Stockholm

March 2018 - April 2024
An open-ended adventure by Joanna Read more
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  • Day 1

    Stockholm

    March 23, 2018 in Sweden ⋅ ⛅ 4 °C

    We got up early in Woking and got dropped off by Mum at the station (after she retracted her offer of dropping us off at Heathrow) and quick whiz through security saw us dive into a restaurant for breakfast and an espresso martini. After a nice flight we arrived in Stockholm and found our hotel which is amazing. Very cool and Scandinavian. We checked into our windowless room (not that bad) and then headed out to Gamla Stan for a little wander before heading up to the rooftop pool (thankfully heated) and sat and looked out over the rooftops of Stockholm as the sunset. It was bloody lovely. We decided to eat at the hotel restaurant as we were tired. I had a really tasty bit of halibut and some hotdogs before passing outRead more

  • Day 2

    Archipelago and ABBA

    March 24, 2018 in Sweden ⋅ ☁️ 2 °C

    We woke up and headed down to breakfast in the hotel which was like nothing either of us have ever seen or eaten. There was everything you could possibly want so obviously I tried to eat it all. I can’t get over how much nicer everything is here. The food, the hotel, the chairs, the people, the bathroom tiles. I have made it my mission to move here. We’d booked onto an archipelago tour at 10:30 so headed to the harbour where it started to snow for about 3 minutes which was pretty. The tour was nice. Nothing special but lovely to be on the water. We all know I love a boat trip! It went right out to the archipelago so we got to see lots of little island and typical Swedish summer houses. I was still kicking myself for oversleeping on our ferry ride 4 years ago as we could have seen all of this from the deck of a huge cruise ship. Never mind. Getting hammered in a Swedish/Finnish cruise disco was worth it. After we finished the boat trip we headed to Djurgården and went straight to the ABBA museum which didn’t disappoint for the second time. I felt totally validated when Phil said he had tears in his eyes in the ABBA montage at the beginning. I managed to swerve from the interactive/mortally embarrassing parts and we left singing ABBA songs like some weird Tourette’s. We then headed to Mikkeller because when in Rome......They had loads of really nice beers on so we had a couple then headed back to the hotel for a chill before walking to Södermalm and Pelikan. I felt a bit weird going back somewhere I’d already been to but I knew it was good so thought why not. We went totally Swedish by ordering meatballs and salmon which were so tasty. Phil had been commenting that he was finding Stockholm a bit too clean and tidy so was pleased when he saw some vomit (predictably) outside a British barRead more

  • Day 3

    Vasa, hairy pigs and photos

    March 25, 2018 in Sweden ⋅ ⛅ 5 °C

    We have ourselves a lie in til 9 before splurging on the hotel breakfast. I’ll have put on a stone just from this but I don’t care. We then walked over to the Vasamuseet. I was in two minds as to whether to go in or not as I wasn’t totally enthralled by it the first time round and it was really long very and sunny but I decided to give it a go. My initial feelings were fairly accurate but it was worth it to see Phils face when he saw the Vasa. Jaw dropped and wide eyed. After wandering around and viewing the ship from all angles we left and headed over to Gamla Stan and got the last seats in the hairy pig deli which had been recommended to us by Ben and Barbie. We ate lush hotdogs and Scandinavian tapas washed down with nice but expensive beer. After that we Wales over to Södermalm and went to Fotografiska which was highly recommended and was really good. There were exhibitions by Ellen Van Unwerth (models,tits and bums) Christian Taglivini (medieval Wes Anderson) and Zanele Muholi (South African lesbian activist with great hair) We had a coffee and cardamom bun (horrible-tasted like washing up liquid) overlooking the water and the most beautiful part of Stockholm before heading back to the hotel bar where we sunk a couple of pints in the rooftop bar and people/skyline watched. I was getting anxious that I hadn’t had any meatballs so at 8:30 we went out to try our luck at finding some. Fortunately a really nice place called Gastrobud (where I’d been before) was open so without dwelling on that too much we went in for herrings and meatballs (my two favourite foods now) before waddling back to our lovely hotel.Read more

  • Day 4

    It's business time

    March 26, 2018 in Sweden ⋅ ⛅ 0 °C

    We woke up and had our last amazing Hotel Camper breakfast. I stuffed myself with herrings and cheese and waddled back to the room to pack. After checkout by our and getting the bill for all the “put it on the room” times we walked to the station and got the cheaper but longer train to the airport where we headed to the lounge for free booze and food. Phil had surprised me on the way out by telling me he’d upgraded up to business class on the way home which has been something I’ve been looking forward to like a massive twat all weekend. We were eligible for the lounge at the airport so made ourselves comfortable and guzzled as much free wine and food as possible in two hours. I think this is who I am now. Phil has created a monster and I don’t think I’ll be able to go back to chicken class ever again. I managed to neck a fair bit of wine before having to board the plane where we got treated to business class service which meant lots of gin and tonic which I unfortunately knocked over. It was ok. I just got another one. After we’d made the most of our taste of luxury we headed to the tube to rough it with the peasants. It took just as long to get back to Brighton as it did to fly back from Stockholm. The bubble had well and truly burstRead more