• Scott Kline

Antarctica & South America

Uma 45aventura de um dia na Scott Leia mais
  • Puerto Chacabuco , Chile

    8 de março, Chile ⋅ ☀️ 48 °F

    Today we stopped in Puerto Chacabuco, Chile. We are finally away from all the cold and ice. The valleys and bays are carved from glaciers long ago with peaks and lots of jagged bays. The original forecast was for rain, but it turned into the most beautiful sunny day.
    Our excursion was a 2 mile hike in Porque Aiken Del Sur, a national park in the rain forest. Through the rain forest our guide stopped many times to introduce us to the vegetation and all the plants native to the rain forest. It was really a great experience to be off the ship for a while, walk around and experience nature that we have never seen before. We stopped by the 'Old Man's Beard' waterfall. It was many stories tall, and very wide. The water flowing out and down the stream was crystal clear.
    We ended up at Lago Riesco, a lake with a small lodge where we had lunch and great views of the mountains and valleys with the lake that they form. The lunch was the usual Patagonia lamb roasted over an open fire and we did have our Calafate Sour again. We were able to take another walk down a trail to the lake where there is an overlook with views of the mountains and lake. Along the way we were able to see a Pygmy Owl, which our guide said was very rare.
    Then back to the ship for our continued sailing....
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  • Sea Day - Chile

    10 de março, South Pacific Ocean ⋅ 🌬 61 °F

    Yesterday and today were sea days. We had some great sunset views, views of the Chilean Fjords and open seas. There were some birds, gulls and a couple of sea lions. The pics weren't the best since the wildlife was not up for just posing for pictures. The weather was wonderful, warm and we could break out the shorts finally.
    We did learn a new game called Skyjo. A group was playing at the game tables and were having a loud, great time, so we thought we would give it a try. Could be a new game to play when we get home...
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  • Valparaiso, Santiago Chile

    11 de março, Chile ⋅ ☀️ 86 °F

    Early this morning we docked in Valparaiso Chile, the second largest city. It was before sunrise and we have a full day excursion to Santiago, the capital city of Chile with 8.5 million people, almost half the population of the country.
    On our hour and a half drive to Santiago, our local guide described the 7 regions of Chile, from north to south since the country is very long and narrow. We had already been to the southern 2 regions. The reason that the country is so narrow is that it is divided from the rest of the other South American countries by the Andes mountains. The mountains also provide a natural break in the weather so that Chile is foggy from the Pacific Ocean and it does not rain a lot. We traveled through the Casa Blanca region that grows a LOT of white wines. The grapes grow well here due to the morning fog and volcanic soil. On our drive from Valparaiso to Santiago, there were a lot of farms. Farming and wine are major exports of Chile. 90% of the produce is exported. The farms are for avocados, pumpkins, almonds, grapes, peanuts, cherries and olive oil from the olive trees.
    Once in Santiago, we visited the old city square with the past old buildings that were the Royal Palace, Post Office, National Bank. The square had palm trees that are the only native palm trees in Chile. We saw the changing of the guards at the palace and visited the oldest church in the city of Santiago.
    We then had a nice local Chilean lunch with cuscous, corn and beef casserole and a dulce asada for desert.
    Our last stop was a local artisan shopping area with many, many shops. Unfortunately we only had 30 minutes, so we had to power shop. We were able to find a great shop with hand painted ceramic plates and bowls. With some broken spanish, english and Google Translate, we found out that the owner's 86 year old mother hand paints all the bowls, plates and signs. Of course we had to buy a bowl to bring back...
    Then our drive back to the ship - the last group to get onboard for our 2 days of sailing to the next port.
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  • Sea Day - Chilean Coast

    12 de março, South Pacific Ocean ⋅ ⛅ 61 °F

    Today we were traveling north along the coast of Chile.
    We got up and went to the bow to look for wildlife. The expedition crew was there to help us identify the sea lions, Albatross and gulls. We were able to see a pod of dolphins off in the distance. The day started foggy, then sunny and then cloudy. I guess this is the way the weather works this time of year off the coast of Chile. The sea lions raise their flippers to get warm from the air which is why we see their flippers and they are on their backs.Leia mais

  • Sea Day - Wildlife - Chilean Coast

    13 de março, South Pacific Ocean ⋅ 🌙 68 °F

    Today was a sea day - FULL of wildlife!!!! We spent the entire day out on deck watching with the Viking team and our fellow passengers. The people that brought the cameras with the giant lenses got the best action shots. We tried our best to get some good shots and not get too sunburned. The nice cool / cold days of Antarctica are far behind us now.
    We had Peruvian gulls, Albatross, Boobies (Peruvian Sea Gulls), Sea Lions, Dolphins, Pilot Whales, Sea Marlins, Flying Fish, and Hammerhead Sharks. All the Expedition Team members we out with us to get views of all the wildlife. It seems that it's unusual to see this much at one time.
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  • Iquique - Salt Flats - Chile

    14 de março, Chile ⋅ ☁️ 77 °F

    Today the ship docked in Iquique, Chile. It is a major import town for Chile.
    Early this morning, about 4 a.m. was the Blood Moon, the total lunar eclipse where the moon turns red. We did manage to get a few pics.
    Our all-day excursion was a drive from Iquique, out from the port filled with shipping containers and through the city. Iquique means 'a place to rest or sleep' with a population of 250K. And it never rains here since it is located in the most arid desert in the world where it almost never rains. The city grew because saltpeter, the active ingredient in gun powder was discovered in the desert over a century ago. Now the desert is being mined for copper and lithium. Mining and shipping are their major industries.
    We visited a small town that was created for the mining workers. The companies created small towns near the mines that contained all the goods, schools and services that they would need to live and work there. This stop was also to help acclimate us to the altitude - we are going up to 14K feet in the Andes mountains later on today.
    We then drove up the winding road further up into the mountains. As we got higher up, the desert turned more green with shrubs and small grasses. You could see the mountain peaks in the distance as we drove up. We had a stop at a local shrine where you take a rock and make a wish then put it back into the pile. Maybe it will work??? The stop was to help us again get used to the altitude. They told us to be careful, walk slowly and breathe deep breaths to try and help with the thinning air. The military stopped to question our bus driver and local guide to make sure were were legitimate since we were nearing the border with Bolivia, just a few miles away.
    We arrived at the Salt Flats and the lagoon there. There were more plants and now we could see some of the animals there. Wild Donkeys, Llamas that the locals raise, sheep, Rhea (South American Ostrich) and Flamingos. We were able to get some great pics of the animals and the lagoon full of flamingos. The local farmers raise the llamas and sheep. We didn't see one but there is a mouse the size of a rabbit. We did see their holes burrowed into the ground of the salt flat. I checked my watch and the altitude was 14,035 feet. There were great views of the Andes mountains with the salt flat lagoon below and all the wildlife that lives there. We were able to walk out onto the flats a little way and our hiking boots came back covered in salt.
    Then back onto the bus for our ride back down the mountains to sea level and our ship.
    Finally we arrived at the Salt Flat Lagoon
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  • Sea Day - Wildlife - Chile

    15 de março, South Pacific Ocean ⋅ ⛅ 75 °F

    Today was another day at sea
    We saw Hammerhead Shark, flying fish, sea birds, blue shark, a pod of dolphins and a dove that is catching a ride on the ship. A lot of standing around looking at the sea for all the wildlife to come by and give us a Hello. Much sunscreen is involved in all this wildlife discovery. The expedition crew was out on the bow and about the sides of the ship looking for wildlife also. You just never know what you are going to find.Leia mais

  • Sea Day - Wildlife - Chile

    16 de março, South Pacific Ocean ⋅ ⛅ 70 °F

    Today was a Sea Day off the coast of Chile on our way to Lima, Peru.
    We spent most of the day on deck watching for wildlife and say just birds. These included Franklins Gulls and Peruvian Diving Petrols. There were over a thousand of the gulls around the ship in the morning and in the afternoon we saw the petrols. Our bird specialist on board, Jeff, was having a great day observing, counting and recording the number and species of birds for his worldwide scientific birding group / app. No hammerhead sharks or sea lions today. Maybe we are out of their territory.
    Tomorrow dock in Lima for our trip to Machu Picchu! Yeah!
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  • Sacred Valley - Peru

    17 de março, Peru ⋅ ☁️ 55 °F

    Today we arrived on the ship in Lima, Peru and left the ship for our 4 day private tour of Peru. We booked with Kuoda Travel for this excursion. First leg of the trip was a quick flight over the Andes mountains to Cusco Peru. It's a 23 hour drive if you go by bus through the mountains. We were greeted at the airport by our local guide Hogar and our driver. We did a quick orientation drive thru Cusco and then stopped for lunch. I had Alpaca steak, which was really delicious. Who knew alpacas were great for their wool and are also very tasty. Toured a farm that showed us many different types of llamas, alpacas, acunas and some condors. We bought a hand woven baby alpaca wool runner that takes 2 months to make by hand. Then we drove to Sacred Valley. We stopped in the small town at the base of the mountains that serves as the starting point for visiting Machu Picchu (either by train or by trail). Had a walk thru the town to see the Aztec walls and aqueducts. Finally to our accommodations, an eco resort that has the main river running through the property. Our 'tent' was very near the river and we had a view of the Andes mountains from our front porch. Unfortunately we have only one night here...
    Tomorrow is Machu Picchu!!!
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  • Machu Picchu

    18 de março, Peru ⋅ 🌧 59 °F

    Today is the day we can check something off Scott's bucket list - Machu Picchu!!!
    This morning we got up very early to board our train to the base town right below Machu Picchu. It was about an hour and a half ride. The train goes all along the Urubamba River that runs through the area from the snow and ice that melts off the mountains. It was so rough and full of huge granite stones, you could never have a boat on it. Left the train and met our local guide, Julio, and then we boarded the bus that took us up the switchback road to Machu Picchu. The bus winds very slowly along a one lane road up to the Machu Picchu. Our guide was excellent and has been taking tours through for many years.
    We took 2 circuits (routes). The combination of these 2 took us through all of the Machu Picchu structures, terraces and views. In all we spent 5 and half hours walking through the site. The stone site that is always in pictures is the area that the Incas built as their city. It was built over 100 years between 1420 and 1530. It was a working community of and Inca tribe, containing a royal residence and multiple sites of worship to the 'gods'. They believe that the condor was the god of the air, puma the god of the land and the snake the god of the underworld. They were excellent architects, engineers and astronomers as we would call them today. The city is built between two mountains, Machu Picchu (old peak) and Huayna Picchu (young Peak) and contained about 500 people when it was active. The architecture and construction of the granite walls is amazing and how they engineered all the stones to fit together so perfectly you can't put a piece of paper or anything between them. They have no mortar and are built on an angle to support all the tiers and apply pressure to keep the structure from falling down the mountain. The stones are quarried using from the mountain they sit on.
    So basically they took the top of the mountain and quarried it to build the structures below. The stones are broken into the sections by pounding wooden wedges into the fractures and wetting them with water, then the boulder splits into smaller stones as the wood expands then they could chisel with harder iron stones. There were irrigation channels build of stones with a groove in them to channel the water. The terraces were for farming to support the city with food. Many of the structures were storage houses for food harvested. The trapezoid windows allows the breeze from the mountain to keep the storage areas cool and preserve the food for winter. There were living quarters the also had windows for ventilation and light. Everything is at an angle to provide pressure and support since they have had earthquakes in the area.
    There were also temples and shrines built to honor astrology and their beliefs. There was the Temple of the Moon that had stones filled with water that reflect the moon through precise windows one day of the year. The Temple of the Sun that has stones on the floor that are illuminated on one day of the year. And the Temple of the Condor that has a stone carved into the floor to represent the condor that watches over the world above. It is just amazing that they could build such precise stone temples with something that happens one day a year. It was also to help them gauge the seasons for planting, harvest and winter. Our guide at one point took out a compass and the terrace we were walking on was exactly a straight line between Machu Picchu at the south and Huayna Picchu at the north. Walking through the city was just an amazing and awe inspiring experience of ancient architecture, religion, astronomy and planning. They had no paper and to guide the building of the structure they made models out of clay to guide the stone masons.
    How did an ancient civilization develop all this knowledge and skill? It is just hard to believe, but here it is, all preserved in stone. Back down at the base town, before we boarded the train to go back to Sacred Valley we walked thru the market stalls, bought a Machu Picchu coffee mug. Then boarded the train. Met up with our driver in Sacred Valley and he drove us for about 2 hours to Cusco to check into our hotel. We were surprised, in the lobby of the hotel was Mery, the owner and founder of Kuoda Travel and Lucas, the Cusco Supervisor for Kuoda. They were there to thank us for travelling with them and to give us a gift. Two coffee mugs hand made by a local artist. Our hotel was the Cusco Novotel, which was originally a colonial mansion built in the 1800's. What along , amazing day!!!
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  • Cusco, Peru

    19 de março, Peru ⋅ ☁️ 64 °F

    We had an overnight hotel in Cusco and met a guide in the morning for a tour of the city, its sights and history.
    We started out at an ancient tiered ruin built in a similar way to Machu Picchu with the stones, terraces and angled walls. It's name is Sacsayhuamán and they pronounce is like 'sexy woman'. It has the same terraces, precise stone work and trapezoidal angles. We walked up into the sight for some great views of the city, surrounding mountains and the valley below.
    Then we visited the Spanish-built portions of Cusco. They have many plazas and churches all within walking distance in the city. Plaza de Armas, Plaza de Armas fountain, Coricancha Temple and San Cristóbal Church were main points in the city. Our time with Hogar our guide ended, and we had some free time. We had lunch in the main square, and Scott went way out of his comfort zone and had guinea pig. He was not a fan, neither was I. It was kinda fatty and tough. .Our driver picked us up to go to the airport to fly back to Lima.
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  • Lima, Peru

    20 de março, Peru ⋅ ☁️ 68 °F

    We were only in Lima for an overnight, last night, with an early morning flight this morning to Manta. Of course, since we were only at the hotel for like 8 hours we got an amazing suite with a living and huge bathroom. Was still sweeeet!Leia mais

  • Manta, Ecuador

    20 de março, Equador ⋅ ⛅ 82 °F

    Our last day in our overland trip from Machu Picchu back to ship.
    We had an early morning flight from Lima Peru to Guayaquil Ecuador where we met our driver and guide for a 3 hour drive to the port of Manta Ecuador where the ship is docked.
    Along the way we saw some of the sights and the huge amount of plants, farms, trees and small towns in Ecuador. The farms raise just about every king of fruit. Mangos the size of a football and plantain bananas over a foot long. They use plantains for many kinds of dishes, from sweet to savory to seafood. There were fields of corn, mango trees, teak trees, avocado trees everywhere. 90% of the produce raised in the country is exported. They have many growing seasons a year since it is located on the equator. Each small town we passed through specialized in something different. When we were near the coast you could buy fresh crabs still alive from local fishermen. Then the next town would have fruit, then carved teak furniture, bowls, then honey, then empanadas. The locals shop by driving out of the city through the small towns to buy what they want or need. One car was covered by plantain branches and bananas. We stopped at a Panama hat store that makes the hats there from toquilla straw. Panama hats are actually Ecuadorian Panama hats - it's a long running fight about the naming of them with multiple stories about how they are called Panama hats. They split the straw, weave it, cut the strands and form the hat - all by hand. It was really an art form that they locals still do the old fashioned way. I did not buy a hat even though they were just beautiful. We did stop by a roadside stand to get some local sweets and snacks for later.
    Then back to the ship for some time in the spa for steam sauna, cold water plunge and bubbly hot tub to relax after all the hiking and walking.
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  • Sea Day - South Pacific Ocean

    21 de março, North Pacific Ocean ⋅ ☁️ 81 °F

    Today was just a normal sea day repositioning the ship to Panama City, Panama. Nothing special happened except Scott did more laundry. No drama in the laundry room.

  • Panama City - Panama

    22 de março, Panamá ⋅ ☁️ 82 °F

    Today we docked in Panama City early in the morning and went through immigration for Panama.
    Our excursion was a visit to the Panamanian rain forest and the Embera tribe that lives there. We traveled through the Chagres National Park and boarded dug out canoes owned by the village for a visit to their village. We met the Embera Chief and they performed some traditional music on our arrival and later on there was some ceremonial dancing. Along our way out of Panama City we stopped to get watermelon, mangos, pineapple, plantains and passion fruit. They prepared this for us along with some local Tilapia caught from the river we just traveled on. The fruit was very tasty and fresh. Probably harvested today. This is one of the seven tribes still living in Panama. There were some birds along the river we could see from the canoes. They described their native clothing and ways of using what they find in the rain forest for the woven baskets. They dye them with plants found in the forest for the red, blue, yellow, green and black coloring. They weave all sorts of baskets, plates, bowls and covered pots. We purchased one of the covered pots to bring home. We also found a hummingbird the is beaded to use as a christmas ornament.
    One our return, we stopped to see a Tree Sloth just taking it easy in an almond tree. They don't eat the almonds, just the leaves. Another tree they showed us in the rain forest was the cashew tree. Very interesting to see the trees of something you have only seen as the processed nut.
    Then back to the ship for some hot tub time and dinner. Tomorrow we travel through the Panama Canal!
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  • Panama Canal

    23 de março, Panamá ⋅ ☀️ 86 °F

    This morning we arrived at the area of Panama that is the Panama Canal. What we did not realize is that the canal runs north to south since the country's land is mainly east to west. It takes about 8 to 10 hours to get all the way from the Pacific to Atlantic Ocean, depending on the size of the ship. We used the older locks that were completed in 1914 since we are a smaller ship. The distance is 51 miles. The newer locks which can handle the much larger container ships through larger locks was completed in 2016. The locks are along side each other and there is a huge man-made Lake Gatun. There are 3 locks up to the lake from the ocean and 3 locks down on each end with the lake in the middle. Panama has a great economy since our ship paid $250,000 pass through the from the Pacific to the Atlantic. The price is based on weight, so the huge container ships pay much more. It is still much more cost effective than sailing all the way around South America burning fuel and time.
    We started at 8:35 am at the Miraflores Locks, then the Pedro Miguel Locks at 9:30 am then across Lake Gatun to the Gatun Locks at 3:00 pm and out to the Atlantic Ocean. It takes time since you have to enter each lock, then they have to close the gates, either raise or lower the water in the lock and open the gates to the next level (either up or down). The difference between Lake Gatun and sea level is 75 feet, so the locks raise us and lower us that height to cross Panama. So, it's not just one canal like I thought, but ocean then locks, a big lake and more locks to the ocean.
    Along the way we saw other ships since two ships can travel each direction through the locks. The little trains, or 'mules' hold the ship in the center of the locks with really large cables. They tie onto the ship and follow it all the way until the locks open into the lake Our ship had 4 mules, 2 on each side. Some larger ships have more due to the size and weight. In the old days, they were actually live mules that pulled and centered the ships.
    There were many birds around the ship in Panama. Brown Boobies that are smaller and dive into the water for small fish and Frigatebirds that have a white head and large wing span.
    Once we left Panama and the canal we head out to ocean for our next stop - Cozumel.
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  • Sea Day Wildlife

    25 de março, Caribbean Sea ⋅ 🌬 82 °F

    Our second sea day with more beautiful blue skies and birds. We spend a lot of time on the deck looking for wildlife and enjoying the ocean. We did get some pics of a couple birds fighting over a fish. One lost and ended up head first in the ocean. There was a special award ceremony for those travelers who have been on since Ushuaia. Scott got the "Bow Fixture award - for spotting more wildlife than the bows radar". We sure have spent a lot of time at the front of the boat!Leia mais

  • Cozumel Mexico

    26 de março, México ⋅ ☀️ 86 °F

    This morning we stopped at the island of Cozumel, Mexico early in the morning. We have two excursions today, and it's a hot, humid and sunny day in Cozumel.
    Our first excursion was a submarine ride. About 20 of us boarded a submarine full of side portholes to take a plunge into the Caribbean Sea off the coast. The waters were very clear but the colors are washed out due to the sea water and depth of our sub. We only went down 100 feet but could still see the reef, nurse shark, tuna fish, sea lobster, manta rays and loads of other small fish swimming in their native reef habitat. There was also a ship that was sunk to help create more fish and coral habitat. Divers were diving inside and around the sunken ship.
    Had some time in between excursions, looked at the ships. Bought Christmas ornament and magnet. Had some lunch, with tequila ice tea....yummy!
    Our second excursion was to a chocolate factory for the history of cocoa in Mexico. The Aztecs even used the cocoa beans as currency with the Spanish long ago. They showed us how the beans can be ground by hand with cinnamon, and sugar to make a crunchy chocolate paste they use for cooking. Then we tasked authentic mexican 'tacos' that were masa tortillas with fillings like beans, rice, chicken, pork all covered with cream and lettuce. We also made our own guacamole from the avocado and lime. Then we used a mortar and pestle to cruse salsa from tomatoes, onion, cilantro to go with our tacos and chips.
    There were 3 ships at port and ours was by far the smallest with just under 400 passengers. The others had 3000, 5000 and 7000 passengers (third largest passenger ship in the world). I cannot imagine being on a ship that large - ours is just fine.
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  • Sea Day

    27 de março, Straits of Florida ⋅ 🌬 77 °F

    Sea Day - Packing Day.......final full day on the Polaris. This has been an amazing adventure. We have seen the most breathtaking scenery, met the most kind and gracious people and visited fascinating countries. We stood on our 7th continent.......we scaled Machu Picchu. We walked with penguins and sailed along majestic whales. So thankful for these opportunities. Until our next adventure.........Leia mais

  • Flying Home - Back Home

    28 de março, Estados Unidos ⋅ ⛅ 68 °F

    Back at home from our absolutely amazing journey!

    Final da viagem
    28 de março de 2025