Tag 37
Last dinner at Chuncho Lodge
5. November 2017 in Peru ⋅ ⛅ 26 °CThe dinner, as always, was fantastic. There was fresh juice of Maracuya. The 1st course was a carrot soup with cheese. The 2nd course was an egg maize patty with avocado, fried plantain and salad. TheWeiterlesen
Reisender Your taste buds must be under lot of strain.