Jour 37
Last dinner at Chuncho Lodge
5 novembre 2017, Pérou ⋅ ⛅ 26 °CThe dinner, as always, was fantastic. There was fresh juice of Maracuya. The 1st course was a carrot soup with cheese. The 2nd course was an egg maize patty with avocado, fried plantain and salad. TheEn savoir plus
Voyageur Your taste buds must be under lot of strain.