Wangaratta

Overnight we sailed from Devonport to Geelong, arriving at 9:30am. We were parked on the bottom deck and with one ramp out of service it took until 11am for us to disembark.
The kids have been reading all trip but have read everything so a visit to a bookstore was required. They paid for their own books and were had a quick breakfast before heading north to Wangaratta.
The roads are straight. The land is flat. And there are no steering winds. We’re not in Tassy anymore.
We traveled to Brown Brothers Cellar Door and tried a wide range of their wines before moving on to a nearby cheese maker (but their tastings had ended for the day) and then onto Sam Miranda King Valley cellar door where we picked up some more wine.
We checked into the motel then walked to Masala Corner, an Indian restaurant that we tried on or east through in January. Worth the revisit!
And so our trip will end tomorrow. We’ve thoroughly enjoyed our time away and sharing it with Macca and Fiona and family. Next trip is already booked for January 2025!Baca lagi