The Clove Club
December 6, 2018 in England ⋅ ☁️ 13 °C
Cocoanuts with chocolate washed mezcal that was Smokey and not chocolately
Peats - gin
Michaelmass’ time with wild turkey 101 and was like an old fashioned
St john bread and wine
December 6, 2018 in England ⋅ ☁️ 13 °C
Brined ox tongue pan fried with watercress and beets balsamic vinaigrette salad
Smoked haddock on top of mashed parsnips and in milk saffron sauce. Can’t taste saffron. Milk was like cream. CanRead more
Brat
December 7, 2018 in England ⋅ 🌧 9 °C
Scrambled egg salad on rye with shaved bottarga
Small beans with blood sausage and game sausage with white wine, olive oil, parsley
Grilled leeks with a mozzarella like cheese (stratacelli) andRead more
American Son
December 18, 2018 in the United States ⋅ ☀️ 5 °C
Bird Chili sandwich
January 19, 2019 in the United States ⋅ ☁️ 3 °C
Chloe
January 23, 2019 in the United States ⋅ ⛅ 9 °C
Burrata
autumn panzanella, roasted squash, parsnips, honey crisp apple, pecans, cider vinaigrette
Seafood Gumbo
andouille sausage, peppers, scallions, sassafrass
Crispy Cauliflower
tahini, lemon,Read more
Himitsu
January 24, 2019 in the United States ⋅ ⛅ 5 °C
AKAMI TARTARE
Bigeye tuna, beets, puffed wild rice furikake + fermented chili aioli
AMACHI CRUDO
Japanese yellowtail, orange segments, fish sauce vinaigrette + yuzu-tobiko.
KANPACHI CRUDO
HawaiianRead more
Timber Pizza
January 24, 2019 in the United States ⋅ ⛅ 5 °C
The Bentley: tomato sauce, provolone, mozzarella, cured chorizo, sopressata, peruvian sweet pepers, spicy honey (made with Little Red Fox Hot Sauce)
Scott's
January 25, 2019 in the United States ⋅ ☀️ 3 °C
Chicken Liver Pate and Toast
Hanger steak with fries
sticky toffee pudding with vanilla ice cream
St. Anslem
January 27, 2019 in the United States ⋅ ⛅ 7 °C
Blue Crab Deviled Eggs (chive/tarragon)
Lamb Merguez with parsnip-walnut purée, sweet potatoes and brussel sprouts
Oysters from Rapponoak, Chesapeak Bay with smoked herb butter and lemonRead more
Reverie
January 31, 2019 in the United States ⋅ 🌙 -7 °C
Large format was better than a la carte mains
Lamb had too much sauce
Mushroom with sweet soy caramel was good
Duck was sweet but fatty
Steak was good
Little Italy
Cavalier cocktail
Drinks wereRead more
Maketto lunch
February 2, 2019 in the United States ⋅ ☀️ 0 °C
Duck noodle soup
Soy milk with youtiao
BBQ shredded pork buns
Flat white that was sour
Pho viet
February 2, 2019 in the United States ⋅ 🌙 1 °C
Number 11 with lemongrass broth and medium spicy
Fuyu-Whaley's
February 5, 2019 in the United States ⋅ ⛅ 2 °C
Dashi Shabu Shabu
Monkfish
Tuna
Shrimp
Sashimi platter
Tiger fork CNY
February 9, 2019 in the United States ⋅ ☀️ 1 °C
Beef chow fun
Duck lions head meatballs
Chili wonton with shrimp
Sweet and sour eggplant
All were a little too salty
Spoken english 2
February 19, 2019 in the United States ⋅ 🌙 3 °C
Spoken English
February 19, 2019 in the United States ⋅ 🌙 1 °C
French dip
February 22, 2019, North Atlantic Ocean
French dip
Superba snacks and coffee
February 22, 2019 in the United States ⋅ ☀️ 11 °C
Ricotta toast with orange marmalade, hazelnuts and black pepper
Porridge and puff
February 22, 2019 in the United States ⋅ ☀️ 14 °C
Dark greens porridge with some gochujang and cheese melted in top and apples and micro greens
Poultry and mushroom
Miso with sausage
Bestia 2
February 22, 2019, North Atlantic Ocean
Bestia
February 22, 2019 in the United States ⋅ ☀️ 14 °C
Drinks and Italian food. Good service. Food is good
Breakfast with jenni
February 23, 2019 in the United States ⋅ ⛅ 4 °C
Brouwerij West
February 24, 2019 in the United States ⋅ ☀️ 17 °C
Picnic lunch
Spelt yeah
Fuji was like honey green tea aftertaste
Brewery near Palos verdes where Ernie and Julie wedding was
American son 3
February 27, 2019 in the United States ⋅ ⛅ 3 °C