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Restaurants

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  • M LRestaurantsM L

    The Clove Club

    6. desember 2018, England ⋅ ☁️ 13 °C

    Cocoanuts with chocolate washed mezcal that was Smokey and not chocolately
    Peats - gin
    Michaelmass’ time with wild turkey 101 and was like an old fashioned

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  • M LRestaurantsM L
    Kolhrabi with brown shrimp
    Foie gras toastRice pudding with berry preservesMadeleines with specaloos ice creamSmoked haddock with milkBeef tongue with beet and green salad in vinagrette

    St john bread and wine

    6. desember 2018, England ⋅ ☁️ 13 °C

    Brined ox tongue pan fried with watercress and beets balsamic vinaigrette salad

    Smoked haddock on top of mashed parsnips and in milk saffron sauce. Can’t taste saffron. Milk was like cream. Can taste smoke

    Kolhrabi mandolined with vinegar parsley caper vinaigrette and small sweet shrimps

    Grilled toast with foie gras that tastes of caramelized onion and cognac

    Rice pudding with raspberry jam

    Speccaloos cookie that tasted of anise ice cream with warm fresh madeleines that were like sponge cake    Les mer

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  • M LRestaurantsM L
    Spider crab saladScrambled egg toastSalmon roeScallopsGrilled leeks

    Brat

    7. desember 2018, England ⋅ 🌧 9 °C

    Scrambled egg salad on rye with shaved bottarga

    Small beans with blood sausage and game sausage with white wine, olive oil, parsley

    Grilled leeks with a mozzarella like cheese (stratacelli) and sourdough bread crumbs

    Salmon roe spread on grilled bread and olive oil—tastes like salmon cream cheese

    Spider crab salad with grilled charred shredded cabbage and crab meat on top of crab egg purée

    Grilled John Dory was fresh and firm but mild and can’t taste the smoke. Only served with olive oil.

    Lobster was grilled and undercooked. Disappointed for this caliber of restaurant. Sauce made from the head insides.

    Cheesecake was more like a lemon soufflé.    Les mer

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  • M LRestaurantsM L

    Chloe

    23. januar 2019, Forente stater ⋅ ⛅ 9 °C

    Burrata
    autumn panzanella, roasted squash, parsnips, honey crisp apple, pecans, cider vinaigrette

    Seafood Gumbo
    andouille sausage, peppers, scallions, sassafrass

    Crispy Cauliflower
    tahini, lemon, garlic, mint, parsley, toasted pine nuts

    Roasted Cod
    papadam, coconut, fenugreek, curry leaf, ginger greens

    Norwegian Salmon
    wild mushrooms, fingerling potatoes, roasted cauliflower, fennel cream

    Housemade Spicy Garlic Sausage
    eye of the tiger beans, crushed cornbread, pickled kale

    Potato Gnocchi
    roasted wild mushrooms, butternut squash, brussels sprouts, black truffle butter

    Yuriko Remains Skeptical
    Bourbon, Miso-Molasses, Cynar, Smith & Cross Traditional

    La Lavande
    Lavander Infused Vodka, Lemon, Bubbles

    Off-Dry Riesling
    Felton Road, Bannockburn, NZ    Les mer

  • M LRestaurantsM L

    Himitsu

    24. januar 2019, Forente stater ⋅ ⛅ 5 °C

    AKAMI TARTARE
    Bigeye tuna, beets, puffed wild rice furikake + fermented chili aioli

    AMACHI CRUDO
    Japanese yellowtail, orange segments, fish sauce vinaigrette + yuzu-tobiko.

    KANPACHI CRUDO
    Hawaiian Amberjack, coconut milk, red onions, toasted almonds, lime air

    NASU DENGAKU
    Eggplant, szechuan black bean, garlic, pickled red onion, peanuts

    KUROBUTA
    Roasted pork belly, fuji apple puree kimchi vinaigrette, apples, cucumbers, shallots, ginger

    UNI TOAST
    Soft scrambled tamago, east coast uni, trout roe, chives

    BOURBON + BERGAMOT
    Earl grey tea infused bourbon, honey, bitters

    TOKYO BLACK
    Porter Tokyo, JP

    FINDING NORI
    toasted nori seaweed, rum, lime, manzanilla sherry    Les mer

  • M LRestaurantsM L

    Timber Pizza

    24. januar 2019, Forente stater ⋅ ⛅ 5 °C

    The Bentley: tomato sauce, provolone, mozzarella, cured chorizo, sopressata, peruvian sweet pepers, spicy honey (made with Little Red Fox Hot Sauce)

  • M LRestaurantsM L

    Scott's

    25. januar 2019, Forente stater ⋅ ☀️ 3 °C

    Chicken Liver Pate and Toast

    Hanger steak with fries

    sticky toffee pudding with vanilla ice cream

  • M LRestaurantsM L

    St. Anslem

    27. januar 2019, Forente stater ⋅ ⛅ 7 °C

    Blue Crab Deviled Eggs (chive/tarragon)
    Lamb Merguez with parsnip-walnut purée, sweet potatoes and brussel sprouts
    Oysters from Rapponoak, Chesapeak Bay with smoked herb butter and lemon juice
    Butcher’s Steak - Hanger steak with garlic butter
    Cauliflower with tahini, puffed amaranth and pickled cauliflower stem (?)
    Grilled Carrots with black garlic, dates, fish peppers
    Creamy Spinach

    Malbec (easiest to drink)
    Cab
    Zinfindel (sweetest)    Les mer

  • M LRestaurantsM L

    Reverie

    31. januar 2019, Forente stater ⋅ 🌙 -7 °C

    Large format was better than a la carte mains
    Lamb had too much sauce
    Mushroom with sweet soy caramel was good
    Duck was sweet but fatty
    Steak was good

    Little Italy
    Cavalier cocktail

    Drinks were goodLes mer

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