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Restaurants

An open-ended adventure by M Read more
  • Folderol for ice cream

    October 4, 2025 in France ⋅ ⛅ 11 °C

    Stand in line to order whether taking to go or eating in

    Tried:
    Mandarin sorbet
    Ginger - which tasted like ginger milk
    Cookie and cream
    Vanilla
    Olive oil
    Plum crumble
    Fig

    Good ice cream. Best for ice cream that we tastedRead more

  • Kubri

    October 4, 2025 in France ⋅ 🌬 18 °C

    Got free desserts so tipped. Waitress was correct to tell us not to get the lamb

  • Boutique Yam'Tcha

    October 4, 2025 in France ⋅ 🌬 16 °C

    Lemon iced tea
    Oolong tea from Taiwan - hot
    Pu’er

    Pork dumpling where meat was salted. The chili oil was actually sichuan peppercorn with vinegar

    Char siu sandwich with hoisin sauce

    They stopped doing bao in September!! Just missed it :( they used to use plaq chocolate for baosRead more

  • Plaq

    October 4, 2025 in France ⋅ 🌬 17 °C

    Chantilly chocolate mousse not very sweet
    Chocolate Au Lait

    Filled chocolate bars: olive, pistachio, black sesame

    Tasty chocolate
    They gave samples: India chocolate was floral, Venezuela chocolate was fruity and sweet. There was another that she gave us that was supposed to be sweeter

    But very expensive compared to other chocolate places
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  • French bastards

    October 4, 2025 in France ⋅ 🌧 15 °C

    Got olive fougasse, cardamom bun which wasn’t overpowering cardamom and chocolate croissant

    No pics because it was raining

  • La tropical glacer

    October 3, 2025 in France ⋅ ☁️ 16 °C

    Creative ice creams

    Dad’s plum ice cream and hojicha were better than my tumeric grapefruit which was mainly bitter tumeric and coconut citrus

  • Chez Aline

    October 3, 2025 in France ⋅ ☁️ 16 °C

    Traditional jamon beure with Comte cheese.

    Smoked haddock with cabbage fennel vinegar slaw

    She also recommended the egg salad sandwich

  • Glazed Glaces

    October 2, 2025 in France ⋅ ☁️ 18 °C

    Dad got c’est chic (chicory) and black sesame. Mom got hazelnut and black sesame. Noyi got berries and balsamic and Campari and mango chili pepper flavors

  • Ble sucre

    October 2, 2025 in France ⋅ ⛅ 10 °C

    Supposed to be best chocolate croissant but is yellow and airy - not a lot of chocolate. Just two chocolate sticks while petite il boulangerie had chocolate throughout its center

    Parents really liked the apricot tarts that had sweet jelly, fresh apricot and an almond meal pastry cream

    Diane liked a snail with chocolate and pistachio cream
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  • Mokonuts

    October 1, 2025 in France ⋅ ☁️ 18 °C

    Private dinner by Omar the owner

    Wife only does pastry

    Tomatoes at their peak in late September
    Cooks based on what is in pantry

    Interesting that produce similar to Amsterdam de kas

    Very good

  • Petite Il Boulangerie

    October 1, 2025 in France ⋅ ☀️ 9 °C

    Layer of chocolate and then a sesame paste over it. Good but maybe not as memorable as NYT says

    Got plain croissant
    Almond croissant - noyi and uncle judo liked this better than utopie’s
    Chocolate croissant - a lot of chocolate
    Chocolate sourdough

    Hard to tell difference in croissant

    This place had flaked croissant than Utopie
    Read more