Dishoom
6 de maio de 2017, Inglaterra ⋅ ⛅ 15 °C
Calamari sweet with tiny spice
Dal was spicy but sweet tomato pasta sauce
Lamb kebab was nicely grilled and spiced like tandoori
Calamari sweet with tiny spice
Dal was spicy but sweet tomato pasta sauce
Lamb kebab was nicely grilled and spiced like tandoori
Tastes like a dinner role
Three days old but still soft
Bake well cake with raspberry jam, almond cake and apricot glaze
Iced americano was acidity and fruity once milk added
Americano with ice and milk added. Tastes of raisins and herbs
Victoria sponge cake was dry and the frosting was overly sweet. Not good
Rye porterhouse bread
Sour bread
Pork sausage
Pickled cucumber
Potato chip with cod roe creme fraiche
Raw venison with elderberry and mushrooms
Asparagus with seeds and pistachios
Quail with itsLeia mais
Butternut fritter with mango poached egg greens and yogurt
Butternut squash bhaji, baby spinach, poached egg, mango marmalade, sheep yogurt
Sister restaurant to winding Stair
Redbreast 12 year which was not peaty or smokey. Was sweet but smoother with a little water which mellowed the high alcohol content
Cheaper at the airport duty free
Mercy got the bar's own blendLeia mais
Slow service but good food
Falafel
Green pea and garlic hummus
Fried zatar cauliflower
Rad el rout short rib
Harissa lamb kofta
Walnut and orange blossom baklava
Rose water Turkish delight
Sea trout with balsamic vinegar which was farm raised north of Dublin in a city that starts with C.
Seafood platter with mussels cockles crab shrimp oysters cocktail shrimp smoked salmon
EtonLeia mais
Fried haggis and haddock in beef fat
Salt and vinegar
Homemade tartar sauce
Take away with little seating. Closes at 9