Paris, Basque Country & Camino

We got off M12 at Pigalle Square and across the street was our lunch destination at Bouillon Pigalle. Opened in 2017, this brasserie recreates the atmosphere of the Parisian restaurants in the 19th century by the Duval butcher group with the intent of serving French food from all regions at reasonable prices. And reasonable price they are. Beth opted for the salmon spinach pie in puff pastry with a side salad and 250 mL of Chardonnay (€20) and Nancy had escargot, Ravioli Dauphine made with Conte cheese and topped with leeks, rose wine, fruit compote and an espresso (€28). The tables are close and we had amicable tourist companions: A couple from Thailand who are American/Thai and a couple from the USA who immigrated there 20 years and were enjoying a 3 week first visit to Europe. The Thai woman coaxed Nancy into the snails which she had described as acceptable but not as tasty as the ones in Vietnam served with hot sauce. We had a leisurely 2 hour lunch and set out to walk to the Place du Tertre, a hang out for portrait artists and tourists. Along the way, we decided to take the funicular (€2.50) and enjoy the view from Basilique du Sacré-Cœur de Montmartre. Walking back down we came across La Maison Rose and Dalida’s statue. We found our way down to take a picture of the Moulin Rouge before heading back about 8 pm via Bus 74 from Blanche station. Tomorrow we say “Au Revoir” to Paris and travel 784 km by high speed train to Biarritz in the south of France.Læs mere