Jour 29
The food post, part 2
13 octobre 2018, Népal ⋅ 🌙 18 °CThe further we got out of the cities the simpler (and not better...) the food got. Usually it was noodle soup in the morning, sometimes tsampa. Tsampa is barley flour, which is mixed with yak cheeseEn savoir plus
Voyageur I think of myself as open minded and willing to try lots of food. I ate grasshoppers when I was a kid. But I think I'll leave the Schnaps alone.
Voyageur They always say its medicine. So it's healthy ;-)