日29
The food post, part 2
2018年10月13日, ネパール ⋅ 🌙 18 °CThe further we got out of the cities the simpler (and not better...) the food got. Usually it was noodle soup in the morning, sometimes tsampa. Tsampa is barley flour, which is mixed with yak cheeseもっと詳しく
旅行者 I think of myself as open minded and willing to try lots of food. I ate grasshoppers when I was a kid. But I think I'll leave the Schnaps alone.
旅行者 They always say its medicine. So it's healthy ;-)