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- Giorno 1
- sabato 20 settembre 2025 13:20
- ☀️ 22 °C
- Altitudine: 19 m
AustraliaSydney33°55’53” S 151°10’28” E
Runway Hangover Remedy
20 settembre, Australia ⋅ ☀️ 22 °C
People are often hungover on their way home from a Bali trip. I’m ahead of the game today and am hungover before I’ve even left! I decided to have a “quiet drink” (my description when I asked Bec to catch up) with Bec last night, to you know, catch up and talk before I go away for 3 weeks. A couple of beers, bottles of wine and a few end-of-the-night cocktails and 5 hours later – I stumbled into bed. Slightly drunk 🥴
I woke up a few times in the night, then got up about 6:30, getting some breakfast in to soak up the hangover. Luckily for me, I’d packed yesterday so was ready to go without too much rushing around before the Panadol and sugar from the Coca-Cola kicked in.
Meeting Lux at JJ’s for a second breakfast with the dogs for a farewell was next on the agenda. Alas due to some irresponsible dog owners with their dogs off lead, we had to take the dogs back home. These people pissed us both off, and with the slow service and average hot chocolates it wasn't as relaxing as we had hoped.
I wasn't the only one suffering from the effects of a social Friday night. My ride to the airport was even more under the weather than me, so switched to my back up plan. Once my dog sitter arrived to take care of my boys, I hopped in an Uber and made a slight detour via South Yarra to collect my new headphones that Craig had kindly collected for me on launch day yesterday. A must-have piece of kit for the many flights ahead.
A short nap on the way to the airport made the journey fly by, to be greeted by school holiday hecticness at Melbourne Airport. It hadn't even occurred to me that it would be the first day of school holidays when I booked this months ago. Fortunately the premium desk queue was non-existent and I was soon checked in by the super friendly agent – who even tried to get me on an earlier flight so I'd have more lounge time in Sydney. Alas being school holidays the earlier flights were fully booked. Instead she blocked the seat next to me, giving me extra space on the short hop up to Sydney.
Enough time for some scones with jam and cream in the lounge before boarding the 737-800 up to Sydney. We took off early and other than a few minor bumps over Albury it was an otherwise smooth flight. Lunch was served consisting of a veggie sandwich and a paper cup of wine. Wine in paper cups should be illegal – even if it’s better for the environment. I figured one way to beat a hangover is to just start drinking again. I'm going to Bali after all… at least for tonight anyway. As this blog trip name suggests, I'm off for my first real exploration of the Middle East region with a week in Oman, followed by a week in Egypt and then Turkey to finish off the trip. Bali is a stopover on the way, as when I booked this I presumed I'd be working again and need a day off to relax and recharge before exploring… oh and classic reward seats in premium cabins are easier to book out of Asia than Australia.
As I land into Sydney, I welcome you, my dear readers, back to my ramblings. I look forward to having you travel along with me as I explore deserts, pyramids, hammams and everything in between on this adventure to my 60th, 61st and 62nd countries. But first – let's get over to the Qantas First Lounge and swap this cheap chardonnay for some nice French champagne!Leggi altro
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- Giorno 1
- sabato 20 settembre 2025 22:00
- ⛅ 27 °C
- Altitudine: 10 m
IndonesiaKuta8°44’42” S 115°10’2” E
Hangover to Travel Headspace in Bali
20 settembre, Indonesia ⋅ ⛅ 27 °C
I’m going to call it: the service in Qantas’ Melbourne First Lounge is far superior to the Sydney First Lounge. Melbourne may be small, but it’s intimate and you’re well looked after. Sydney is bigger and stylish but the service is slow and you have to chase it down. Having to ask for a glass of champagne twice before it arrives is peak first-world problems. Still, that was my only real complaint. After taking the bus and transferring across to the international terminal, the trip has been pretty stress-free so far. The Sydney skyline and the constant parade of A380s do beat Melbourne’s view of a paddock, though. But enough comparisons and complaints.
I know it’s a luxury to be sitting up here in the lounge, drinking champagne for free and ordering from an à la carte menu. For the past decade or so I’ve kept Platinum status with Qantas, and First Lounge access is one of the main perks. Alas, this year I’ve been too much of an airline whore—cheating around behind Qantas’ back—and I’ll almost certainly lose Platinum next year. Better enjoy it while it lasts. I started off healthy(ish) with a mozzarella, asparagus and roasted beetroot salad. Nice, but it didn’t really hit the hangover that was desperate for carbs and fat. I broke from my mostly vego diet and went for the classic club sandwich with chips.
With fatty, carb-heavy food in my now-engorged belly, I retired to a recliner by the window to soak in that avgeek-gold view. My hangover had moved past seedy headache into the post-alcohol comedown. I don’t know if it’s officially a thing, but after a big night I sometimes find old depression and anxiety trying to claw their way back. Not how I wanted to start a three-week holiday, so I decided to shut that down fast. Already sleepy, I reclined the seat, popped in my new AirPods Pro 3 and blocked out the background noise. These headphones are amazing—a huge improvement on the old model.
I’ve been getting into restorative yoga lately, which has done wonders for my mind. While I couldn’t roll out a mat here, I slipped into a short meditation instead. I’ve practiced for a few years now. At first it felt a bit airy-fairy, but doing it when I don’t urgently need it makes it far more effective when I do. As the session went on I felt the tension slip away, replaced by calm and a sense of being back in the present—with that perfect view of planes landing. There are plenty of apps to guide meditation, but I use Calm, lucky enough to have snagged a lifetime membership years ago.
Refreshed, I felt like the hangover was gone and I was ready to get this journey moving. Qantas had other plans, delaying the flight about an hour for late-connecting passengers. Once we boarded, the guy across the aisle broke his seat recline. “His seat keeps falling back onto me—it won’t stay up,” complained the woman behind him. “Can I just move to sit with my wife? This seat is broken,” he asked the flustered crew member.
A ping on my phone announced another ten-minute delay. The crew also mentioned a “very minor engineering issue,” greeted with a collective groan as the seat drama played out. Engineers arrived surprisingly quickly, fixed it, and the man tested it to everyone’s satisfaction. He sat back down, the engineers left, and a new crew member came to tell him he could move to sit with his wife after all. The seat stayed empty the rest of the flight—fixed for next time, I guess.
I caught a great view of arriving planes before we finally launched off the runway over Botany Bay and headed northwest across Australia. Six hours to Bali ahead. Seatbelt sign off, meal service began promptly. To the disbelief of a few friends and Insta followers, I’m down the back of the bus today in economy. (Okay, third row of economy with a pair of window seats to myself, but still not the la-di-da of business class.)
Drinks trolley first—I grabbed a beer. The meal followed: spinach and ricotta pasta. I still remember when Qantas ditched the meal trays for these single-serve dishes with a piece of bread perched on top. I wasn’t a fan then and I’m not now. The pasta was ordinary, which matched the song I was listening to—also called Ordinary.
The Jacob’s Creek sparkling Chardonnay was a big step down from the lounge champagne, but I survived. My wine palate has expanded a lot lately—those mini bottles are no match for the Chablis I was sipping in Warburton earlier this week. I skipped the ice cream for dessert and put on K-Pop Demon Hunters, a fun flick with catchy tunes already added to my Spotify.
The first 3,300 km or so passed over the Australian mainland, leaving about 1,300 km across the Timor Sea before landing in Bali around the six-hour mark. Wi-Fi worked well until Alice Springs, then conked out. It was nice to text friends while it lasted. I’ve been booking a lot of premium-cabin flights lately, where you’re constantly fed and plied with drinks until you’re either asleep or sloshed. I’d forgotten that a standard economy flight solo can feel a little… dull. Who have I become?
I did a quick post-movie meditation to wash that thought away and slip back into avgeek mode, then returned to what I normally do on these flights—writing these blogs. I started in 2010, which makes this 15 years of on-and-off travel writing. My early posts were like this, then I shifted to airline reviews, and now I’m back to more narrative stories.
History lesson aside, it’s time to finish this post and grab a quick nap. I log off as we cross Australia’s coastline, some 4.5 hours after leaving Sydney. I’ll cross it again in about three weeks when I return from this latest adventure. Gosh, Australia is big.Leggi altro

ViaggiatoreAirPod pro 3…better than pro 2? How is that possible?! Might have to splurge and see for myself. Love your writing style. So consistent & engaging.
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- Giorno 2
- domenica 21 settembre 2025 21:00
- 🌙 26 °C
- Altitudine: 12 m
IndonesiaKuta8°43’9” S 115°10’8” E
Grab Fails to Surfing Kuta Waves 🌊 🏄♂️
21 settembre, Indonesia ⋅ 🌙 26 °C
Landing in Denpasar last night was a breeze. Immigration was super fast thanks to the e-visa and e-gates, and my bag came out almost immediately. Nice, easy exit.
Alas, my phone wasn’t cooperating. Even with 5G reception, Grab wouldn’t connect, so I couldn’t book a ride to my hotel. Noticing my vulnerability—like vultures spotting a wounded animal—drivers swarmed, offering lifts. I shooed them away but eventually gave in. No internet meant going old-school.
“You take card for payment? I have no cash,” I asked repeatedly.
“Yes, boss. Yes,” he replied as we pushed through the crowds into the carpark and his waiting car.
Barely 100 m out of the airport we pulled off the main road into a dark alley.
“Uh, why are we stopping here?”
“To pay credit card,” he said.
“So you don’t take card then? You said you did,” I stated, a little cranky now.
“Yes, take card. Pay there, then we go.”
Somewhat annoyed, I had no choice but to pay a random guy in a small store. “Because you pay card, 5 % fee,” the man said as I tapped my card. He handed the cash to my driver. Lots of zeros on the receipt made it look like a fortune, but it wasn’t too much in reality.
The hotel was like meeting someone whose profile photo is from their best day—slightly dated but fine for one night. A free upgrade gave me a mini shared plunge pool on the balcony. Score. I crashed onto the oversized bed that could fit half a dozen people or just me sprawled at any angle. White noise on, I was out.
My Melbourne body clock woke me at 4:30 a.m. local time. I dozed, then went up for breakfast. Fooled by yellow watermelon (I thought it was pineapple), I otherwise enjoyed an alright breaky. Still full from the plane and lounge food, I kept it light and headed out to explore. Goal for the day: a morning walk, then pool time. I know—tough life.
I’d never been to Kuta, so I walked the beach toward Seminyak. Early morning meant bars and traders were still setting up. Surf schools were already out, and I got plenty of offers for lessons. Watching the surfers, it looked fun. I kept going, reaching the outskirts of Seminyak before turning back. It was the classic Bali scene: bars luring Aussies with names like Kangaroo and, of course, the ever-present Ketut and Rhonda.
By 10 a.m. a few Aussies were already knocking back Bintangs. I stuck with water and wrapped up a 6.5 km beach walk by booking myself a surfing lesson—spontaneity for the win. My last (and only) lesson was years ago in Torquay, where I definitely didn’t perform well enough to join the Bells Beach crowd. Today’s Kuta lesson cost about $30 for a two-hour private session. Bargain.
Bong, my instructor, taught me the moves on the sand: “Balance first… ready… push… up! Slow… relax… bend down.” I’d hear it over and over for the next two hours, and it worked. After each wave he explained what to fix. I was having a blast—managing to stand up quickly and even ride a few waves all the way to shore. Crashing may times in the process I understood why Bong said to fall on my shoulder, not my head - the water is shallow! Miraculously I came out of the lesson unscathed!
It’s exhausting work. After only five minutes I felt like I’d been surfing for hours. Bong launched me onto wave after wave. I looked at a father-son duo also in private lessons with us and (overconfidently) thought I was getting longer and more frequent stand time. Go me!The water was warm yet cool enough to refresh each time I fell in. After 45 minutes we took a beach break. Bong snapped a few photos (did it even happen if there aren’t photos?) and I drained my water bottle like I hadn’t seen water in days.
Back out for a shorter second session, I nailed the first few waves—earning double thumbs-up from Bong and even a cheer from a random surfer. The waves then turned rougher and I tired quickly, but I managed a final decent ride—ten seconds upright counts as a win. No riding the tube (yes, I googled that term) for me just yet though!
Lesson done, I thanked Bong, peeled the rashie off my skin, and headed to the hotel’s rooftop bar for a much-needed lunch: Nasi Goreng and a giant Bintang, overlooking the waves. A fun, unexpected way to spend the day.
Post-lunch I returned to my original plan—lounging beside the rooftop pool—before cooling off in my room (thank you, 5 p.m. late checkout). Later I wandered the streets near Kuta Beach, dodging offers of drugs and scooter rides, then booked a Grab at a quarter of last night’s price to the airport.
Kuta has a reputation for bogan Aussies, but I had a great time. I only stayed here for airport convenience and would probably choose somewhere else next time, but it shows how challenging stereotypes can pay off. What a great first full day out of Australia on this trip. The day isn’t done yet—my flight to Jakarta keeps getting delayed. Oh well, the 493,200 seconds I’ve lost to airline delays so far will gain a few extra tonight.Leggi altro
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- Giorno 2
- domenica 21 settembre 2025 23:59
- ⛅ 25 °C
- Altitudine: 9 m
IndonesiaTangerang6°7’3” S 106°39’55” E
Jakarta… Eventually 😴
21 settembre, Indonesia ⋅ ⛅ 25 °C
The delays added up getting out of Bali last night. I grabbed dinner at the airport as the departure time got extended a couple more times. When the departure time finally came, staff at the gate were calling out, “Jakarta – gate change to gate 2” (from gate 1). Seemed pretty simple—only to arrive at gate 2 to hear the same announcement: “Jakarta – gate change to gate 1.” A tad confusing, as there were now two Garuda flights to Jakarta at the same time due to our delay, both swapping gates. Gate 2 had my flight number, so despite the repeated, confusing messages, I stayed put.
Boarding commenced by groups of rows, back to front. I was up the front of economy, so I was in the last group to board. This took forever—or maybe it just felt that way as I was getting tired. On board, we departed quickly for the 1.5-hour flight to Jakarta. Thinking I’d have a nap, we were instead served a hot meal: “Chicken or fish?” Fish—yuck! Chicken it was. Not a bad little post-dinner dinner, and quite unexpected on a domestic flight.
I’d booked a night at an airport hotel connected to Terminal 3 in Jakarta. Arriving this late there was no point exploring the city—and if I’m honest, I have so many bad memories of Jakarta traffic from work trips that I didn’t want to go far anyway. It was unclear how to find the hotel, so I’d WhatsApped them (is that a verb now?) for directions. Unfortunately, my GPS was playing up, so I had to do it old-school with written directions. Alas, those directions weren’t much help. I got out of the domestic end of the terminal near door 5, then proceeded as instructed to the “west lobby.”
It was a bit confusing as the instructions also said I had to go into the car park and up to level 1, but also see the lobby before I entered the car park. Walking the length of the terminal, trying a few lifts to no avail, I eventually just kept walking and arrived at the west lobby. The car park was opposite; I took the lift up to level 1—nope, only cars parked here. I went back to the west lobby and finally saw a sign for the hotel. I followed that to level 3 of the car park, passed the airline offices (which the instructions also said I’d need to stop before), and arrived at the hotel… or so I thought.
“Sir, I can’t find your booking. May I see your confirmation, please?” I showed my phone. He sighed. “Sorry sir, you’re at the Anara Hotel. You’re booked at the Grand Anara Hotel. It’s near door 5 of this terminal.” That’s right—where I’d started about 30 minutes ago. While I’m glad I’d somehow picked the “grander” version of the hotel, I was also peeved that the incorrect directions led me to the wrong place.
The man at reception said it was easy to find, just near door 5. I took the walk across the terminal again to get back to almost where I started. There’s a hotel at door 5—the “Digital Hotel.” Not mine. I saw signs to another car park, so I figured maybe it was in there. Winner—it was! Now almost an hour since I arrived, tired and sweaty from lugging my bag through the humid terminal, I finally crashed into bed.
My body was still on Melbourne time, so another early start today. I grabbed breakfast early, had a little nap, and then decided to hit the gym. I was going to run, but they didn’t have any water, so I went for a sweaty weights session instead. The last two days have been pretty active—a long walk and surfing yesterday, and a workout today—but I’m feeling good about moving before sitting down all afternoon. Showered, dressed in my new linen pants and feeling fresh, I headed to the airport, checked in, and took off for Muscat, Oman. The 60th country I’ve visited is my next stop! Bye Indonesia—I’ll come back to ride your waves again soon.Leggi altro
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- Giorno 5
- mercoledì 24 settembre 2025 14:00
- ☀️ 35 °C
- Altitudine: 678 m
OmanMuqal22°37’22” N 59°5’41” E
Wadi Bani Khalid: Oasis Escape
24 settembre, Oman ⋅ ☀️ 35 °C
Feeling so much better after a 12-hour sleep, it was time to explore what I’d come to see in Oman—the countryside. Normally when I think of the word countryside, I picture rolling hills dotted with rows of trees separating green paddocks. Over in Oman it’s a little different. Before doing any research I assumed—wrongly—that it was just barren desert. Yes, it’s pretty barren, but there is life, beauty, and a lot to see here, and my day trip today was going to show just that. My guide for the day picked me up and I met the other guests on my tour—a couple from Essex in the UK.
We headed out of town, cruising along the wide modern expressway at 130 kph towards the first stop of the day, Wadi Bani Khalid—about 2.5 hours’ drive south-ish of Muscat. I had a prime view from the front passenger seat, in awe of the rocky hills we passed and the tunnels carved through them. The occasional camel or small herd of goats grazing by the roadside leaned into the desert stereotype well, as did the walls surrounding houses along the journey. While most of the landscape is dry, rocky, moon-like terrain (well, what I imagine the moon or Mars to look like), there are pockets of life. Green oases filled with date palms spring up, surrounded by small towns or villages. We made a short pit stop halfway, I grabbed a cold Coke for a boost while the Essex couple got some chocolate they’d been craving.
As we got closer to the Wadi, the road wound over a small range then descended through a town, steep rock-faced hills rising in the background. We parked and followed the channel of running water uphill through the palms. The water is so clear and filled with small—and not so small—fish. The guide said there is always water here, fed by a spring. The path opened to a larger pond with a steel footbridge crossing the start of the rock canyon. Unfortunately, some construction across the pond meant the sound of excavators drilling was less than peaceful.
The guide explained the rules. “Men—you can wear shorts, anything, anywhere. Shirt or no shirt? Up to you. Women can wear a bikini or whatever from here, but not over there,” he said, pointing to the larger pond. “If you can swim, you can swim up the canyon. Otherwise you can walk seven minutes and swim there—easier.” He directed us to the changing tent over the bridge, past the signs that said No Entry and were taped off. I got changed and, while he said I could wear anything, the signs suggested you needed to be covered, so I opted for shorts instead of my usual Funky Trunks or Aussiebum swimmers.
I decided to swim up, and the Brits followed. The top layer of the water was warm, like a bath, but 30 cm beneath the surface it was cooler—refreshing but not cold. Fish parted around me as I swam up the canyon. The British couple soon ditched me, leaving me swimming solo. I decided to backtrack and walk up the canyon as it felt a little unsafe to be alone. I’m glad I did, as I soon noticed I would have needed to climb a small waterfall if I’d swum the whole way.
Beyond the waterfall lay a shallow pool where the water continued through the canyon. I swam along, this time with others around, and enjoyed the refreshing water. It was funny to watch those who couldn’t swim try anyway, only to be yelled at by the park staff to head back to the shallow section. I made it to the end where the upper parts are dry and watched the water bubbling out from beneath the rocks.
The contrast between the white stones, reddish rock walls, and blue sky above was magical. Add in the green tint of the water and it was picture-perfect. I went back to my bag, grabbed my phone, and carefully swam back up the canyon to take photos. My phone promptly warned me it was too hot and needed to cool down, and I had to resist the instinct to dunk it in the cooler water. I swear I’m intelligent! 😂
With time up, I walked back down the canyon, changed, and waited for the British couple to do the same. The 40-ish degree heat felt even stronger after that refreshing swim—although it made drying my shorts a lot easier. We left the Wadi and headed for a local restaurant for a well-earned lunch. I’ve never been much of an outdoor water swimmer, mainly because most rivers in Australia are either brown and murky or have crocs in them. I’m so glad I added this to my itinerary: simply breathtaking, a bit of fun, and super refreshing.Leggi altro
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- Giorno 5
- mercoledì 24 settembre 2025 20:00
- 🌙 32 °C
- Altitudine: 386 m
OmanAl Mintirib22°22’33” N 58°47’18” E
Sandboarding in the Omani Desert
24 settembre, Oman ⋅ 🌙 32 °C
With a belly full of a much-needed lunch it was time to drive into the desert to see a more stereotypical side of Oman. Can you really visit a country in the Middle East without at least a little bit of an adventure into the desert? An hour or so later, we pulled into a mechanic’s shop to deflate the tires, ready for some sand driving. The town edges the northern tip of the Wahiba Sands. Our driver explained that you can drive through the desert for 4.5 hours before you reach the coast on the other side. We were only touching the tip of this enormous desert on today’s adventure. A few minutes later the sealed road of town gave way to the wide-open desert highway — the ultimate choose-your-own adventure.
The driver took us to a “traditional” desert tribe camp. I say that in inverted commas as he also explained that it’s very much for tourists now. We were invited into the tent home, I slipped off my thongs and felt the heat of the sand radiating through the rug floor. We were offered dates and coffee and learned a little about the masks the women wear. Until you’re married you’re maskless — after which you adorn a black mask that I can only describe as half Batman, half plague mask.
We were shown the handicrafts they make and offered the chance to dress as Omanis. I declined the opportunity for cultural appropriation. The British lady got a henna tattoo from the women out in the evening sun. The cute kids kept charge of the cash for their parents and scored themselves a handsome tip from the British couple. Visit and cultural experience complete, we climbed back into the 4WD and headed off the main desert highway into the dunes. Dune bashing is both exciting and terrifying.
Climbing up the dunes we slipped and slid from side to side as our driver navigated the edges — avoiding us getting stuck. He found a spot near the top of the dunes to admire the setting sun. But first — time to try sandboarding. He pulled out two boards, headed up to the top of a nearby dune and demoed how it’s done. I was up next. He suggested I stay low to make it easier… it wasn’t. I tumbled almost immediately in laughter, getting sand in every pocket of my shorts. I hauled back up the dune for a second attempt. I made it a little further, fell off, then got back on to finish a ride. The walk up in the heat was exhausting. I asked when the chairlift was getting installed before my next run.
The British woman and I had a few goes before more 4WDs arrived, dune bashing right over our sandboarding run. I found a quiet spot, sat, and watched the sun set over the sand dunes. While I’ve travelled a lot by myself lately, it’s moments like these where I’d love to be sitting next to a special someone, sharing the view together. Oh, and also having someone I know laugh at me when uncoordinated me tries things like sandboarding!
In the half an hour or so I’d been sitting on the edge of a dune, the wind had blown my footprints away. It was amazing to watch the tiny sand particles skimming across the tops of the dunes like waves — quickly erasing all traces of my existence. The sun dipped below the horizon and it was time for us to make our way back to Muscat. There isn’t really any twilight here — being so close to the equator — once the sun sets, it gets dark quickly. We did some final dune bashing on our way out of the desert. How the driver knew where to go is beyond me. He explained the parties that happen in the desert and the joy he finds camping out here with a few beers at night.
It was about a 2.5-hour drive back into Muscat along the freeway under the dark night sky. What a day! Visiting an oasis and swimming through a canyon in the early afternoon, followed by sandboarding and watching the sun set over the peaceful desert. A great introduction to Oman — a country I’d never really heard much about until now. Back at the hotel, I emptied pocket after pocket of sand from my pants — despite doing this in the desert, they’d somehow refilled themselves. I washed the sand from everywhere and crashed for the night, exhausted after an amazing day out!Leggi altro
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- Giorno 6
- giovedì 25 settembre 2025 21:30
- 🌙 23 °C
- Altitudine: 1.961 m
OmanMasirat Nakhr23°11’58” N 57°12’5” E
Nizwa Fort and the Grand Canyon of Oman
25 settembre, Oman ⋅ 🌙 23 °C
This morning I headed out on my 3rd tour in Oman. I’ve never really been a group tour kind of person, generally just finding my own way and making it up as I go. That said, most of my travels before have been in more “on the beaten path” destinations like Europe and Asia. As I speak no Arabic, and also wanted a guide to tell me some history and learn something about the culture here, I opted for guided tours in Oman. The tour today was in a group of 3 (one American man and an English lady) with our guide, Ahmed, taking us to Nizwa and then Jebel Shams.
I was the last of us to be picked up and by this stage old mate from the US had already formed a bond with the guide, chatting away and finishing the guide’s sentences… incorrectly. The first 30 minutes passed without me or the English lady getting a word in. The tour was scheduled for about 10 hours today, but started with the guide explaining that we were going to miss a lot as there wasn’t enough time, though perhaps we could add on a UNESCO site on the way, which would take an extra 1.5 hours. Our NY’er friend agreed instantly and so that was what we did. An hour in and I’ve got to say, the NY’er was pissing me off already. You know the type — knows more than everyone and just has to let everyone else know how much they know. There’s only room for one of those on any tour — and if it’s not me, I’m not keen.
Unlike yesterday’s wide and smooth freeway, the roads to Nizwa (or wherever it was we were heading before there) were a bit rougher and narrower. We arrived at the unscheduled stop — a fort of some kind with running water canals. I didn’t really understand what it was, mainly because Mr Know-It-All was having a conversation with the guide about it as if it were something everyone already knew about. What I took from the conversation was that the water comes from beneath the mountains about 100km away, flows first to the fort for fresh water, then to the bathing station (where some locals still bathe today), and then gets split off to various parts of the gardens and farms of the village.
The water flowing was remarkably clear and fast-moving. Five-minute stop complete, we were back in the car going for a toilet break at a café with clean toilets. On the drive there we passed through a mini oasis of greenery — full of date-laden palm trees in the process of being harvested by men climbing the trees and dropping the fruit down onto mats below. We stopped for the toilet, and the NY’er was hungry, so we sat and watched him eat a croissant, chips, and coffee. It was nice to sit in the cool and while he ate all that, I grabbed a lemon mint drink. Delicious. An hour later we were back on the road again.
Nizwa was our next stop, home to the original capital of Oman and one of its impressive forts. The fort was one of the things I wanted to see before coming to Oman — the desert architecture style caught my interest while researching whether Oman was worth a visit. Alas, the fort would be later on… maybe. First we had to go through the souk. We were offered many coffees and dates, explained the process and varieties of dates, ate more dates, and wandered looking at dates. An odd date now and then is fine, but this many was way more than I could digest. I tried to move us on a bit but old mate from NYC was chatterboxing away slowing us down. Eventually we left shop one, only to be led to the next shop where we had to watch a video on the making of some sweet.
This was becoming a shopping tour! The silver shop was next, followed by the spice markets, and some souvenir shops. I’d had enough. Leaving one hall I spotted the entry to the fort. “Can we go to the fort now?” I asked. “Just take photos, no time to go in now.” “Umm, but this is what I came for. If I’d known we were time-limited, I would have skipped the markets,” I said to myself before coming out with a more polite version to the guide. Fortunately the other two also wanted to go into the fort, so he decided to skip something else and take us in. We bought a ticket and had a look around. It was scorching hot by now. I seriously considered getting a henna done as the room it was in was air-conditioned, but resisted — if only to keep us on the move.
The fort, its construction, defenses, and quarters were impressive. How anyone had any energy to attack anything in this heat is beyond me! Yet obviously it had a purpose back in the day. We finished at the fort, and I was getting hungry — the others wanted to delay lunch further given they ate earlier, but fortunately the guide insisted on getting lunch now. We stopped about 40 minutes up the road in a town that seemed to service tourist buses for lunch. NY mate and the guide had spoken about some coal-cooked sheep that was traditional and NY wanted to try it — so they ordered that (the English lady had no say). I’ve been mostly vegetarian the last year or so, so opted for a vego meal instead. I got my own tray, as we all sat on the floor and they devoured the meat with bare hands. I know it’s culturally appropriate, but I just don’t like eating with my hands from shared plates with people I don’t know. My solo vegetarian tray was delicious. The only child in me didn’t have to share — win!
It was time now for one of the main attractions of the tour I’d booked: heading to look at Jebel Shams — Oman’s answer to the Grand Canyon. It’s touted locally as the second biggest canyon in the world. I haven’t been able to fact-check that, but from the pictures I saw before booking — it’s certainly grand! The drive there was… interesting. The mountain that the canyon is contained within sits at about 3000m in altitude. Kinda high! The road up the mountain was sealed for about a third of the journey, and then dirt road, 4x4 territory, almost to the top, where it was sealed again near the lookout. We made our way up — quickly. I was in the back trying to take in the view — which was amazing — but also terrified about how close I was to the cliff edge with no barriers. At least the sealed road was a little wider, as once we got to the dirt road it was even scarier as we slid along the corrugations. Spoiler alert — we made it.
Almost at the top we were waved down by some French Algerians. The three of them had almost run out of fuel and asked if we could help. All through the tour the guide had been explaining how his beliefs were that people should do good things for people, and then good things will come back to them. That’s instead of only doing good things for reward or payment. He told them to keep driving to the top and he’d arrange some petrol for them once he had phone signal. They followed us up the last bit of the drive and we all parked by the main lookout. While they sorted out the fuel situation, our group of three went to take in the view.
Now, whether or not this is the second biggest canyon in the world after the Grand Canyon, it’s bloody breathtaking! It was about an hour before sunset and the light of the late afternoon sky lit the rock walls up beautifully. I crept towards the edge and looked at the near-vertical drop down to the valley floor below. It’s one hell of a deep canyon! I took some pictures for myself and the other two (who got scarily close to the edge) and soaked it in. It was quiet up there, peaceful and very relaxing. While I was taking in the view, the fuel situation with the French Algerians was sorted. After a local offered to bring fuel up for $40 USD, the guide told him off for being rude and selfish and refused. Instead, another local went to his shed, got a pipe, and siphoned some fuel from our car into theirs.
Having saved the Frenchies, we continued a short drive around the canyon, stopping in a little village for another view. This village had heaps of goats and a few donkeys wandering around. One of the goats was obsessed with one of the Frenchies — trying to jump into the car each time he opened his door. Lol. Reminded me of a dog I had growing up who would literally jump into any open car door he saw. Photos taken, it was time to head back down the mountain before sunset. NY’er wanted to stay up until after sunset, but the driver said “No, no lights!” “Oh, aren’t there streetlights for the road?” NY’er replied. “No — we must go down before dark, too dangerous at night.” I was glad the guide had some common sense — so down the mountain we went.
As we left we passed a few 4WDs with tents set up on the roofs, camping for the night. I’ve never really gone camping before. People tell me that staying in a tent that has air con, two showers, a toilet, wifi, and a 24/7 butler is not camping — although I still count it as my camping experience. Lack of experience aside, I did feel that I might enjoy a night up here in a tent, just taking in the sunset and sunrise and being completely isolated with just the view — and ideally a special someone by my side. It really was a magically beautiful spot.
Alas, it was time for us to depart. A few minutes after leaving, our petrol light went on too. Was it our turn to need saving now, I wondered? Our guide explained that he likes to have “only a little fuel” for the drive up to make the car lighter, and that we’d get fuel in the town at the bottom of the mountain before heading back to Muscat. It was all downhill anyway, so if we did run out of fuel I guess we could have just let gravity do its thing. Alas, we didn’t need to rely on gravity and made it into town for some fuel, a quick toilet break, and then headed off to Muscat — 3.5 hours away.
Reflecting on the two day trips I’ve done, the group you have really makes or breaks the day. The first group were great, today’s NY’er got on my nerves a bit which took away from some of the amazing things I got to see. That said, the fort town was beautiful as was the canyon. Despite NY’er’s constant interruptions, our guide Ahmed also managed to share a lot of knowledge about his country, their beliefs, way of life and culture, which was really insightful. I think next time, I’d go with friends or in a private tour to take out that variable of the randoms you get stuck with.Leggi altro
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- Giorno 8
- sabato 27 settembre 2025 19:30
- 🌙 27 °C
- Altitudine: 18 m
EgittoGiza29°58’30” N 31°8’21” E
Giza Pyramids & Cairo
27 settembre, Egitto ⋅ 🌙 27 °C
The short flight from Muscat complete, I landed in the sand-blasted city of Cairo — at least that’s what all the buildings looked like on approach. Sand and dust covered every surface as I touched down. I was meeting Lux and Tash here for a week in Egypt. Lux’s flight was supposed to land at the same time as mine but was delayed by about 30 minutes. I took a leisurely stroll through the airport to immigration — a super-fast process, despite a random secondary check of the passport stamp by one guy immediately after immigration. You know, just in case you managed to sneak through without getting stamped.
I waited for Lux in the baggage hall and contemplated buying a bottle of wine from duty free to go with dinner tonight. I found a bottle of rosé for about $20 AUD and took it to the counter. I thought it was a bit odd that there was a customs counter here too. When the cashier said that I needed to pay the tax and duty first — about the same price as the wine itself — then buy the wine, I decided against it. Seemed it was not so duty-free duty free shopping here.
Lux arrived soon after, and we waited about 45 minutes for her bag to appear. Then it was time for a shuttle to the Airbnb we’d booked. Tash had arrived earlier and already checked in. Our transfer met us, and 45 minutes later we were at our Airbnb. The only real traffic congestion was around the corner from our home for the next few days. Not bad for a city with the same population as all of Australia.
The Airbnb is great — massive rooms, a nice old building, and Egyptian style. We woke Tash up (who’d been napping after her 30ish-hour journey from Melbourne) and decided to hunt and gather some dinner. The streets were busy with the sounds of car horns — not aggressive or chaotic, more like an audible replacement for indicators, letting others know where the gaps were. We wandered a few blocks, seemingly on men’s fashion street, with lots of shops spilling into the alleys offering their wares.
I’m used to the constant invites to buy things from my travels across Asia, so I’m comfortable ignoring the sales pitches. We found one shop with a huge line (must be good), but they didn’t have a menu, so we had no idea what they were selling. We ended up at a chicken wrap/burger place. I was delegated to order and grabbed Lux and me a burger and wrap, plus some chips. Tash just wanted chips. We retreated to the relative calm of the Airbnb, ate dinner, and crashed for the night.
I woke up early, went for a short wander, and grabbed a gross sandwich from the chain bakery across the road. The lemon mint lemonade was delicious though — I finished it and realised I’d just broken Egypt rule number one: don’t have ice. Oh well! So what do you do on your first day in Egypt? Go and see the Pyramids, of course! We’d booked a private tour, and our lovely guide, Basant, picked us up ready to explore. “If you can’t remember my name, just remember Basant means flower in Egyptian,” she explained as we drove towards Giza to explore one of the wonders of the world.
On the way we discussed the tour. There was a bit of confusion — we thought we were going to the new museum, but our package apparently only included the old one. We agreed to forfeit the old museum tickets and check out the new one instead. The flexibility of having a private guide was paying off already. First stop for today: the Pyramids of Giza.
All I can say is “Wow” — and then proceed to write a few paragraphs about it anyway. We got dropped off, went through security, and grabbed a seat while Basant explained some of the history. We’ve all seen photos of the Pyramids before, but seeing them in person is something else. The Sphinx sits in the foreground, with the three pyramids rising behind it. From a distance, they didn’t look impossibly big — more like, “oh yeah, that wouldn’t be too hard to build.” That opinion changed quickly once we got closer.
We crossed the remnants of where the Nile once reached before the high dam was built in the 1960s and ’70s. Back then, the Nile flooded right up to the base of the pyramids. Now it’s just dust, sand, and ruins. We walked around the Sphinx, took some photos, and then hopped on a shuttle bus to get up close to the grand pyramids. Standing between the two largest, the scale really hit — they’re massive! “How the hell did they make these 3–5,000 years ago?” I wondered.
Basant was quick to clarify that it wasn’t aliens or slaves — “we paid the workers who built these, there was never slavery here.” We’d hear this several times over the trip, but I’m still a bit sceptical on the “no slaves” part. Some workers apparently got killed after construction to protect the tomb from being looted — a tough employment contract if that’s not some form of forced labour.
We walked to the base of the Grand Pyramid, touched its stones, and Basant showed us all the best photo spots. Standing at the base and looking up toward the peak, you really feel the enormity of it — and the extent to which the ancient Egyptians valued the afterlife more than their actual lives. Another short bus ride later, we stopped at a panoramic viewpoint for a much-needed cool drink. I got another frozen mint lemonade — so refreshing.
Viewpoint explored, it was time for lunch. We were taken to a “local” restaurant — local in the geographic sense rather than somewhere actual locals eat. We got a great spread of breads and starters — dips galore! I can’t remember what we had for mains; I’d have to check with the foodie of the trip, Lux. But it was good. Lunch complete and bodies cooled from the heat, we headed to the Grand Egyptian Museum.
The opening of the museum has been delayed a few times, but the grand opening is now scheduled for November 1st this year. Fortunately, the soft opening has already happened with 12 galleries open to the public — and it’s already living up to its name. Basant gave us a guided tour of the highlights. “You’d need a week to see everything — I’ll show you the main sections, then you can have free time,” she explained as we walked in. The building itself is stunning. You enter through four symbolic icons of Egyptian belief (which I’ve already forgotten), then ascend a massive staircase that leads to a viewpoint overlooking the pyramids. That’s where the 12 galleries begin.
It was great having Basant lead us — I wouldn’t have known where to start. Of course, everything’s important in its own way, but some things are just more interesting than others. Queen Hatshepsut was the highlight — a queen who ruled as a man because women couldn’t rule. Go gurl! With something explained in pretty much every gallery, we were given some free time. I wasn’t sure what to do with it — there was so much to see but so little context. We opted to explore the main staircase again. Lux and Tash browsed the gift shop while I admired the architecture.
When we finished our free time, Basant and our driver took us back to the Airbnb for a much-needed rest. Tour one of many in Egypt complete, I took a short nap before we headed out for dinner. We were off to the Sofitel on the Nile for a fancy dinner to celebrate both my and Lux’s birthdays. It was a great spot — right on the riverbank, watching the sunset change the colours of the Cairo sky.
The food was delicious, even if we over-ordered and over-ate (a theme of this trip). We decided to walk it off with a 30ish-minute stroll back to the apartment. With the sun down, it was much cooler — still warm, but pleasant — even if crossing the roads was a little adventurous. I was the riskiest road crosser in the group, adopting the same strategy I use in Southeast Asia: avoid eye contact and keep a steady pace. Essentially the opposite of everything you’re taught in Australia about road safety.
Day one in Egypt complete, I walked to a local store, bought a beer for about $1 AUD, and finished the night sitting in our apartment reflecting on an exciting start to this Egyptian adventure.Leggi altro















































































































ViaggiatoreLooking forward to following your travels. ❤️
ViaggiatoreI’m here for the waddle (penguin reference) #badjoke