• Last Day of Abbreviated Europe Trip

    18 Mac 2020, Turki ⋅ ☀️ 46 °F

    Our departure day is nearly at hand ... much earlier than anticipated when we set out from Colorado on 27 February. Tomorrow morning we head to the airport to begin the long haul back.

    We’re sad, but the circumstances are what they are. Our goal now is to get home safe and sound. Reports from several friends who have entered the US from overseas in the past few days indicate no hassles or delays at the airports ... at least at the international terminals. 🤞🏻our experience follows suit.

    This morning Aylin hosted us for breakfast. Afterwards, Mui and I left to get haircuts at the barber at the US military facility here in İzmir ... one less thing to have to deal with when we get home.

    Since we had time before our appointment, we decided to take a circuitous route to get to the barber. The weather was nice and a bit of fresh air was in order ... felt really good after two bone-chillingly cold days. I’ve never seen Kordon, the waterfront promenade, this deserted ... except perhaps on census day. With all the bars, pubs, cafés, bistros, coffee houses, and similar establishments temporarily closed by government decree, only a few souls were out and about ... and most of those people were fishing on the boardwalk. The shops were mostly deserted ... some limiting the number of patrons who can enter at any one time to two or three.

    I’m now at mom’s ... Aylin and Murat joined us for afternoon tea. As did Mui ... after taking care of a few last minute errands. We’ll have dinner together as a family before Mui and I head back to the condo for an early night ... we’ll be off to the airport at 6:00a.
    Baca lagi

  • Turkey’s Kolonya Culture

    17 Mac 2020, Turki ⋅ ☀️ 48 °F

    Limon Kolonyası. What is that, you ask? It’s cologne with a lemon fragrance, though there are other aromas as well ... lavender being another popular version ... as is lily. Every household in Turkey has a bottle of two on a shelf or in a cabinet ... always.

    Kolonya has a high alcohol content — as much as 80% — which gives it a refreshing quality. It’s quite popular to offer it to guests for that purpose. Or to be offered some when you go to a restaurant ... or into a shop ... or even when you travel by bus on a long distance trip. It’s very much a staple that is readily offered to people who go to visit a sick person ... whether in a hospital or at home. I can think of a lot of other circumstances where kolonya is used, but you get the idea. It is and always has been part of daily life in Turkey.

    Of course, due to its alcohol content, kolonya also has an anti-bacterial effect ... always a good thing ... even more so in this day and age of the coronavirus pandemic. It’s a good tradition to continue for sure.

    Which explains the long lines at the outlet shop of one of the producers of this fragrant cologne. Mui encountered this long line when he went downtown to pick up a couple of bottles for mom and Aylin. Needless to say, with no social distancing in this queue, he opted to pass on the purchase. He’ll pick up some from a pharmacy instead.

    We’ve already picked up and packed in our bags a couple of bottles of a different brand that we prefer to bring back to the US ... as we do every year. Might pick up an extra bottle this year 😉
    Baca lagi

  • All’s Well!

    16 Mac 2020, Turki ⋅ ☁️ 48 °F

    Just checking in. Not a very exciting day ... which is not necessarily a bad thing these days. It’s a bitterly cold day with a strong wind making the chill worse than it should have been based on temperature alone.

    A few chores and errands ... some internet work ... some iPad Kindle reading ... a few more rows of knitting.

    Oh ... and we canceled a few car rental reservations and the B&B we had booked for our brief stay in England in May. All were pay-on-arrival ... so no financial impact to us from our change in plans. I’m going to work on canceling the more complicated arrangements after we get home.

    All’s well in our little corner of the world.
    Baca lagi

  • Urla: It’s All About Food

    15 Mac 2020, Turki ⋅ ⛅ 64 °F

    Took advantage of a 75F day — with mostly sunny skies — to head out to Urla, a seaside suburb of İzmir. Even when a breeze came up, it was comfortable enough to wander around with just a lightweight sweater ... felt good on this early spring day ... especially since we’re expecting the temperature to drop quite a bit starting tomorrow.

    First we went to the shore, parked the car, and took a stroll on the waterfront promenade. While some of the shore-side cafes and such were quite crowded, where we walked was nearly deserted. Then we found a café — Dokuz ... which means “nine” and is a reference to the building’s street number — to enjoy some beverages.

    It was too hot in the sun to sit outdoors ... and it was too crowded anyway. To practice social distancing, we took a table indoors. The raspberry parfait — flavored hot chocolate — that I ordered was exceptionally tasty ... even if they were out of marshmallows.

    Around 1:30p, we piled back into the car and went to Urla proper. Our destination was a restaurant that Aylin and Murat had enjoyed previously on the recommendation of a friend. Apparently they had planned to take us there for my birthday ... but that’s almost a month hence and we’ll be long gone by then.

    Ortaya — which translates as “into the middle,” is a lovely restaurant. While it is possible to order individual mains, the premise is to order a bunch of dishes to share ... sort of like tapas or mezes, but with a twist on Turkish cuisine. As it was an off hour for a meal — neither lunch or dinner — we were just one of two tables in the entire place ... perfect for social distancing.

    We started off with a selection of dishes called “tepsi” ... which means tray in English. It consisted of six different mezes ... all very tasty 😋 Then we ordered three other dishes to share from the mains section of the menu ... all very tasty 😋 Finally we wrapped up with three delicious desserts to share ... 😋 A long, chatty meal that was a delight to share with family.

    A wonderful day amidst the COVID-19 chaos.

    🌸🌼🌺🌸🌼🌺🌸🌼🌺

    For those interested, I’ll note the various dishes here since there’s no way I can fit the information in the photo captions.

    Tepsi (Clockwise from top left): Tsatsiki with pomegranate; smoked eggplant dip topped with fried onions; fine bulgur salad with beets; Çerkez tavuğu (a dip made with chicken) topped with sun dried tomatoes; humus with sweet pumpkin and smoked paprika; celery root with quince.

    Mains: Spicy home-style potatoes in a cream sauce; rocket salad with poached quince and goat cheese ... with red wine vinaigrette; smoked beef slices.

    Dessert: Quince with kaymak (cream); San Sebastian (a type of cheesecake); tart with baked tahini filling.
    Baca lagi

  • Chores & Errands in İzmir

    14 Mac 2020, Turki ⋅ ☀️ 66 °F

    Despite the chaos around the world, all is well in our tiny corner of it. We’re doing everything we can to keep it that way ... washy, washy of hands is at the top of our prevention measures.

    After working on revising this year’s overseas jaunt, Mui went out to run errands. I spent the afternoon with mom and Aylin. After dinner with the family, we returned home. A load of laundry was in order ... need clean clothes to wear while we’re here. Another small load or two tomorrow should see us through to our departure.

    Tomorrow we’ll go out and have some fun. The weather promises to be delightful.
    Baca lagi

  • It Is Done!

    14 Mac 2020, Turki ⋅ ☀️ 66 °F

    The airline tickets for our unanticipated early departure from Turkey are purchased.

    We're taking this step primarily because, in this quickly changing COVID-19 environment, we're not sure what will be happening with transportation worldwide. While being stranded in Turkey with family is not necessarily a bad thing, our lives — and our health insurance — are US-based. Best to be back home in more familiar territory.

    Our original 2020 overseas jaunt included time in Turkey with family, followed by a few days in England and a cruise along coastal France. Those plans would have seen us flying back to the US in early June. Instead, we've scrapped everything and will be flying back to Colorado on March 19.

    I'll address any financial ramifications of our decision in a separate post after we've canceled or postponed everything ... but we already know that the biggest chunk — our European Quest cruise on Oceania — will be given back to us as a future cruise credit per the new liberal cancelation policy that was put in to effect last week.

    We're sad to be cutting our time with the family short ... it is what it is, I guess.
    Baca lagi

  • Aboard TK2340 ... Catching Up

    13 Mac 2020, Turki ⋅ 🌙 54 °F

    Our second flight of the day departed the gate at IST on time at 8:00p. But the new airport in İstanbul is so big that it took us another 30 minutes to get into position for take-off. Anyway, we’re in the air and winging our way to İzmir. Even on this one-hour flight THY will serve us drinks and something to eat. Already the aroma of a toasted sandwich is wafting in the air.

    I expect to hear the captain’s voice announcing our descent into ADB as we’re scarfing down our food. So, just a few quick words before I have to put the iPad away.

    If the rumors of flight suspensions from Spain (and elsewhere from Europe) into İstanbul through Tuesday are true, we’ve been very lucky arriving when we did. Mui and I are seriously discussing canceling the rest of our overseas plans. Not in panic mode, but we are concerned that it will become more and more difficult to travel back to the US as the Corona virus spreads further and further in bigger and bigger numbers. And then there’s the issue of health insurance ... it would be best if we are home in Colorado should the worst happen and we find ourselves stricken with COVID-19.

    But that’s a decision yet to be made ... we have some travel research to do first ... more later.
    Baca lagi

  • Aboard TK1854 ... Catching Up

    13 Mac 2020, Macedonia Utara ⋅ ☀️ 63 °F

    Lunch has been served on TK1854 ... our “air chariot” to İstanbul. We’ve got a little more than an hour left on the flight ... time enough to catch up on the story of our travel day thus far.

    For a ship that carries nearly 6,000 people, disembarkation this morning was easy-peasy. We left the cabin minutes before 8:00a ... just as our group number was being called. The elevator doors opened seconds after we pushed the down arrow ... with only a couple people inside. That was a miracle on a disembarkation morning as usually several elevators go by before one arrives with enough space to accommodate three people with carry-on bags. Our good luck continued at the gangway. Not a single person in line!!! Not sure where the crowds were, but we weren’t about to complain as we swiped our ship’s cards to let the crew know we had disembarked.

    Allure of the Seas is a long ship, so she was assigned to a berth with two terminals — B and C. The aft gangway directed us to Terminal C, where we whizzed through immigration, collected our checked bags, and walked outside to the transportation area. Our only dilemma? Where was the taxi we pre-ordered waiting for us? The driver had no way of knowing that we were at Terminal C. A quick phone call to the booking company — using the WePhone app — alerted the driver. Problem solved. I’ve said it before ... I’ll repeat it again ... we love our T-Mobile plan, which includes unlimited overseas data at no extra cost.

    By 9:30a we were at the airport. Inside the terminal the crowds had queued up at various airline counters ... only a small number of people wearing masks. At the THY counter, Mui asked the business class agent if she could check us in so mom would not have to stand for long. She graciously agreed. In fact, once the agent matched mom’s face to her passport, she directed the two of us to a seating area at the far end of the counter, leaving Mui to complete the check-in formalities.

    Once we cleared the security checkpoint and immigration for the departure passport control, we made our way to the gate. By this time we arrived, we had barely ½ hour to board ... a process that went smoothly once it was underway. By 11:15a Mui and I were in our exit row seats in row 21 ... mom in her aisle seat in row 24.

    The aircraft pushed back 30 minutes later and was 🛫 by our scheduled departure time of 11:15a. We set our watches two hours ahead and settled back for the 3½-hour flight to İstanbul. The meal service has been completed ... choice of chicken or pasta ... chicken was the better option and all’s quiet on the plane ... no evidence of any coughs or other respiratory issues ... which is a good thing. All in all an uneventful flight ... the best kind.

    Time to put the iPad away in preparation for landing. More later.
    Baca lagi

  • At Sea ... En Route to Barcelona

    12 Mac 2020, Western Mediterranean ⋅ ☁️ 61 °F

    The Med has been near flat all day. What little motion we felt during the Atlantic crossing is non existent. Sunshine and comfy temps ... high of 68F with just a light breeze. With our heading pointing slightly north along the coast of Spain, we got some sun on the veranda in the afternoon. Of course we made the most of it, enjoying being outside for some well earned rest ... and some wine and snacks

    Why rest? Because we worked hard this morning. Just kidding, though we were busy packing the last bits into our bags.

    It’s now 10:30p. All but the clothes we set out for tomorrow and toiletries that can fit in 3-1-1 bags are packed away. The luggage for both cabins is sitting outside the cabin, waiting to be picked up by the crew and taken down into the belly of the ship.

    I had reservations for us to go see the Blue Planet matinee this afternoon. What an amazing production show it turned out to be, with the casts of Mamma Mia mingling with the Allure dancers and singers, and some of the acrobats features at the AquaTheater. The set was beautifully designed ... at times representing the oceans with aerial acrobats “swimming” behind a filmy pale blue curtain or a volcano with billowing lava, or the rainforest with camouflage-attired cast members blending in so well with the set that they were impossible to spot until they started moving. A really spectacular show.

    The 7:45p headliner show in the Amber Theater meant going to the Windjammer for a light dinner. The food up there has been good, so we didn’t mind. The show featured Frankie and the Dreamers. The lead soloist, Ryan Molloy, played the original Frankie Valli in the “Jersey Boys” on Broadway. Tonight’s show played homage to the music of Valli. It was a good show ... but something was off with the acoustics, detracting from our enjoyment.

    And thus our cruise is coming to an end. Overall, we’re happy with the experience we had on this ship. That said, we likely would not return to Royal Caribbean unless we’re looking for transportation ... at the right place.
    Baca lagi

  • Museo del Vidrio y Cristal

    11 Mac 2020, Sepanyol ⋅ ☁️ 70 °F

    When my pre-trip research unearthed a boutique museum in Malaga, I added the Glass and Crystal Museum to our plans for today. We were to have gone there before lunch, but then we jiggled our plans to go to the Klimt exhibition (previous footprint). So we headed to the museum after lunch instead.

    The museum is housed in an Italianate style home from the 1800s ... designed around a small courtyard. Admission for the guided tour — the only way to see the private collection — is €5pp (senior rate). Lucky with our timing, we caught the last tour before the museum closed for siesta.

    The young man who took us around was quite knowledgeable about the pieces displayed all around the house — from the courtyard to the rooms on the second floor. He gave us copious amounts of information, much of which is now a jumble in my mind.

    In addition to the lovely glass pieces, there were a number of portraits and interesting period furnishings. The surprise that delighted me was the collection of stained glass windows interspersed throughout the museum.

    TripAdvisor reviews for the Glass and Crystal Museum are mixed. Not sure why, but perhaps those visitors were expecting more elaborate pieces. We really enjoyed our visit. The minute details that made many of the glass pieces so special were a delight. I’m glad we did not skip this museum when we jiggled our plans at the outset of our day.
    Baca lagi

  • El Oro de Klimt in Malaga

    11 Mac 2020, Sepanyol ⋅ ☁️ 72 °F

    “When I paint, one of my greatest feelings of pleasure is the awareness that I am creating gold.” — Gustav Klimt.

    The shuttle bus that was taking us from the ship into the heart of the city was passing the Centre Pompidou Cube when a poster caught my eye. It was promoting an exhibit featuring Gustav Klimt ... one of my favorite artists. He is probably best known for his “Portrait of Adele Bloch-Bauer” (featured in the wonderful Helen Mirren movie, The Woman in Gold) and another work simply known as “The Kiss” ... both painted during his “gold phase."

    Entitled El Oro de Klimt (The Gold of Klimt), the exhibit promised an immersive experience. I had no idea what that meant, but we’re talking Klimt here ... how bad can it be?

    In fact, it was terrific and well worth the detour that required walking back to the Cube ... and the admission of €9pp (senior rate). Turns out this is not an art exhibition in the sense that you look at paintings on a wall. Instead, you walk into a dark room, find a seat — either a bench or a comfy bean bag — and watch Klimt’s paintings come alive on the walls and floors all around the room ... with accompanying music. It was fantastic. I felt like I was inside the artist’s palette. I was so enthralled that I didn’t do a very good job with the videos ... I’ve included one of them anyway.

    We were especially lucky with our timing as we had maybe 10-15 people in the entire salon ... unlike the next session that was filled with a couple of busloads of kids ... elementary school and younger!!!
    Baca lagi

  • Lovely Day in Malaga

    11 Mac 2020, Sepanyol ⋅ ☁️ 72 °F

    We visited Malaga for the first time just over 4 months ago. We were on another TransAtlantic crossing — westbound to return us to the US ... accompanied by mom and Aylin. We went to the cathedral then ... and also to the Picasso Museum. Did a lot of walking and had a great tapas lunch at a restaurant with sidewalk seating. The weather was delightful and we really enjoyed our day then.

    Some people don’t like returning to the same port when they are cruising. We don’t mind actually ... as long as there is plenty to still explore ... definitely the case for Malaga. We had another lovely day, with sunshine, blue skies, and a comfy high temp of 75F.

    Disembarking Allure of the Seas around 10:00a, we bought our shuttle bus tickets — €5pp R/T — for a short 10 minute ride to El Palmeral, a promenade park near the heart of the city. We started off with a detour in our plans when I noticed an advertisement for a special exhibit. It was amazing.

    Then we strolled into downtown, following a meandering path to El Marisquero ... where we had lunch in October ... it did not disappoint ... the tapas were as good as we remembered they were.

    From here, we wandered into the Mercado Central and then continued our meandering walk to a small museum I had read about ... well worth going out of our way to visit it.

    We wrapped up our day with “helado” ...🍦... creamy and delicious. The sweet treat gave us the extra energy we needed to return to El Palmeral to catch the shuttle back to the ship.

    In summary, a lovely day! We still have a lot to see and do — both in and outside the city. Would definitely not mind another port call in Malaga ... or maybe we’ll make our plan for a self-drive tour around Spain a reality in a year or two and spend extra time here.

    I’ll write separately about the exhibit and the museum, so just sharing a few general photos with this footprint.
    Baca lagi

  • Arrived in Malaga

    11 Mac 2020, Sepanyol ⋅ ☀️ 70 °F

    Quickie footprint to say we’ve made landfall. Allure is in the process of docking ... I think. We are on the port side of the ship with a view of the city but not of our berth. Off to breakfast and then off the ship to do some sightseeing .Baca lagi

  • From the Atlantic to the Med

    11 Mac 2020, Strait of Gibraltar ⋅ ☁️ 63 °F

    Through the Strait of Gibraltar ... leaving the Atlantic Ocean behind for the Mediterranean Sea. As far as I’m concerned, that means that we’ve completed our crossing of the Big Pond known as the Atlantic Ocean. Our steward delivered the certificates of our “achievement” to the cabin last night.Baca lagi

  • Atlantic Crossing ... Last Day

    10 Mac 2020, North Atlantic Ocean ⋅ ☀️ 61 °F

    There was definitely more of a wiggle and a jiggle to Allure’s movement on our last day at sea. The seas looked quite angry when we woke up, but calmed down as the day wore on and the ship continued it’s heading due east ... the bull’s eye target being the Strait of Gibraltar.

    Captain Grimstad probably said in his noon announcement when he expects to pass The Rock, but I didn’t catch it. From looking at the map, it’s quite obvious that it won’t be during daylight hours ... probably late, late tonight. No matter ... we’ve been to Gibraltar before, and have crossed the Strait many times, so we won’t be missing a momentous moment.

    Although we still have a day in port tomorrow, followed by another day at sea, we began packing our bags today. It was after all, quite cool outdoors with a strong breeze, so getting organized for our disembarkation on the 13th was a good indoor activity. Most everything has been put away ... the rest will go in the bags on our last sea day.

    Our afternoon was filled with entertainment.

    First we returned to the Amber Theater for the matinee show of The Barricade Boys. Another fantastic performance featuring quite a bit of rock ‘n roll and an encore performance of Bohemian Rhapsody. They very much deserved the standing ovation in the full house.

    Next up was another show requiring reservations. Ice Games, performed on an ice rink in Studio B, is described as “taking the audience on an adventure with the spin of the dice.” A cast of elaborately costumed ice skaters from around the world performed an extravaganza ... on a moving ship no less.

    None of us were really hungry enough for a full dinner. So, we picked up a few snacks from the buffet, and a couple of glasses of wine, and had movie night in our cabin ... the new version of the classic movie, “Midway.”

    By the way, according to the Cruise Compass delivered to our cabin tonight, our arrival in Malaga is delayed by an hour. Not a biggie as we were scheduled to arrive at 7:00a and we had no intention of getting off the ship until around 9:00a anyway. Our time in port has been extended by two hours to make up for it, with an all aboard at 6:30p.

    Are these changes due to our detour for the med-evac? Likely that is the case. I’m sure this was mentioned in the captain’s noon briefing, but as I noted above I didn’t catch it today. At present, Allure lacks the capability to broadcast non-emergency announcements in the cabin via a channel on the TV. That will likely change when the ship goes through its two-month amplification (read extended dry dock refurbishment) in Cadiz, Spain after we disembark the ship in Barcelona on the 13th. When she goes back into service, Allure is going to be a brand new ship.
    Baca lagi

  • Atlantic Crossing ... Day 8

    9 Mac 2020, North Atlantic Ocean ⋅ ⛅ 63 °F

    A routine day at sea. A lazy one, too, It was a cooler day ... the high temp 64F, with enough of a breeze to add a chill factor. The seas were once again disorganized ... the motion on the ship a tad bit more noticeable.

    The only thing we did that was different was to go to the matinee show featuring Stephani Parker, who performed an homage to Whitney Houston a few nights ago. We loved that performance. Today’s performance was her one-woman show ... “Acoustically Said.” It was designed to showcase her songwriting and guitar-strumming skills. Alas, it did not ring our bell and we cut out early.

    As it was formal night, we got all gussied up and started our evening with a glass of wine at one of the lounges on the Royal Promenade ... people watching and listening to the band that was providing entertainment. Contrary to what I’ve read before the cruise, not all get dressed up in formal attire. In fact, a good number of the passengers — including us — were dressed nicely in outfits that one might wear to a high-end restaurant land-side ... chic but not formal.

    We’re now on GMT — Greenwich Mean Time ... at least until noon tomorrow when we lose the final hour before our arrival in Spain.
    Baca lagi

  • Atlantic Crossing & Med-Evac ... Day 7

    8 Mac 2020, North Atlantic Ocean ⋅ ☀️ 63 °F

    We really have no cause for complaint ... especially where the weather is concerned. The seas calmed down considerably today ... not that the swells of the previous days were particularly noticeable anyway. The forecast of a high of 64F today was accompanied by plenty of sunshine and blue skies. A perfect day ... even if it was a tad chilly to sit outside in the morning. That was going to change later in the day ... especially on the port side of the ship where our cabin is located.

    This was far from a routine day at sea. But then you already know that because I posted a couple of snippets about the med-evac that caused Allure to change its course this afternoon.

    When the captain comes on the P/A around noon for his daily announcement, no one gives it a second thought. It’s par for the course and we all listen to the day-at-sea stats he imparts.

    When the captain comes on the P/A at any other time during the day, we all sit up and take notice as it is usually not-so-good news. Today was no exception.

    I have to admit that when the P/A went bing-bong and I heard Captain Grimstad’s voice, two thoughts popped into my mind.

    First was that the azipods — part of the ship’s propulsion system — were acting up. It made sense since Allure had slowed down considerably.

    The second thought was that he was about to announce that we were being quarantined due to a case (or two or three or more) of COVID-19 ... or that we were returning to the US to be quarantined. Not that I have reason to suspect the virus is on Allure. In fact, the ship seems far healthier than most cruises we’ve been on ... with far less upper respiratory issues in evidence. But with news of the worldwide epidemic on every news channel every time we turn on the TV, I should be forgiven for having this thought ... especially since there have been two ships recently quarantined because of the Corona virus.

    Even as those two thoughts popped into my mind, however, they were replaced by a more logical reason for the impending announcement. I remembered the critically ill patient for whom a blood transfusion was required at the end of our fourth day at sea. Seconds later, Captain Grimstad confirmed my third thought and explained that we were changing course to meet up with a helicopter being dispatched from the Azores — some 300 NM and about 2.5 hours away — to med-evac a patient.

    Anyway, long story short, the passenger has been evacuated ... as noted in the previous post ... with video evidence of the hovering chopper. We are now back on course towards the Strait of Gibraltar and Malaga beyond.

    There was an unintended benefit to our course change. We had the sun on our side of the ship and were able to sit out on the veranda for a good chunk of the afternoon ... as long as we were heading north. When Allure turned west a bit, however, our veranda became a sauna. Amazing just how hot it was under the blazing sun ... it is winter after all, and we’re in northerly latitudes where one expects cool — even cold — temps.

    We wrapped up our day with another terrific headliner show in the Amber Theater tonight. Featured this time was a quartet of guys from the UK — The Barricade Boys. They apparently met when they were performing in “Les Miserables” and decided to venture out on their own. They have amazing voices that harmonized well as they performed songs not just from Les Miz, but also Motown ... Frankie Valli and the Four Seasons ... and more. They definitely deserved the standing ovation they got from the audience.

    Lunch, by the way, was at another new-to-us venue. Sorrento’s is one of the included-in-the-base-fare eateries on the ship. It’s on the Royal Promenade ... sort of a café ambiance with “sidewalk” seating. The menu features a couple of different pizzas ... all thin crust. We agreed that it wasn’t half bad for pizza-at-sea and might go again before we disembark Allure.

    No time change today ... we’ve been springing ahead on a daily schedule of lose-an-hour, lose-an-hour, stand-steady schedule. So we will lose time again tomorrow and the next day ... our last two time zone changes. No matter really since the noon time change really is making the effects of having 23-hour days negligible.

    Hoping for a routine day at sea tomorrow ... Ciao!
    Baca lagi

  • MedEvac Away!

    8 Mac 2020, North Atlantic Ocean ⋅ ☀️ 63 °F

    It’s a little after 7:00p. Captain Grimstad came on the P/A system to advise the ship’s complement that the critically ill patient was safely away on the helicopter ... a successful med-evac. We hope that all goes well and the patient makes a full recovery. More later.Baca lagi

  • Course Change on Day 7

    8 Mac 2020, North Atlantic Ocean ⋅ ☀️ 63 °F

    At 1:30p this afternoon, Allure of the Seas made a course change. From our easterly heading, we turned north. After steaming north — or motoring as the case might be on a modern cruise ship — for about two hours, we came to practically a standstill with Allure’s bow facing mostly west. We’re closer to the Azores than we intended to be on this voyage. The reason? A med-evac. We are awaiting a helicopter now to take a critically ill passenger off for medical care. More later.Baca lagi

  • Atlantic Crossing ... Day 6

    7 Mac 2020, North Atlantic Ocean ⋅ ☁️ 64 °F

    Yet another routine day at sea with a few things that differed from yesterday ... mainly dining venue and entertainment Yes, it was that kind of a day once again ... with the weather allowing more time on the veranda ... my favorite place to spend time when we are on a ship.

    In his noon announcement, the captain described the sea conditions as “disorganized” with swells coming at us from three different directions. It was like this yesterday as well, so I am not sure if this is how it always is when one is crossing the Atlantic due east, heading directly towards the Strait of Gibraltar. In any event, the swells were in the 3-meter range in one direction and only in the 1-meter range in the other two directions. Not that it seemed to be noticeable much as we went about our routine on the ship.

    So, what did we do today that was different from yesterday? Well, for one thing we had lunch at Giovanni’s Table, the specialty restaurant in Central Park that features Italian cuisine. At $19pp for lunch (more expensive for dinner), we didn’t think Giovanni’s was worth it. Not that the food was bad ... just no better than what we get in the dining room. I will say, however, that the desserts were particularly good — tiramisu for me and cannoli for Mui ... mom abstained.

    Since we lost another hour at noon today — putting us now four hours ahead of Eastern Standard Time — our lunch reservation was actually at 1:30p not at 12:30p. No biggie, except that we missed the beginning of the crew talent show in the Amber Theater. What we managed to catch, though, was good ... especially two of the crew members who belted out some great songs ... great voices.

    The matinee wasn’t our only entertainment today. At 7:15p, we went to the AquaTheater for the “Fountain Show” ... a water show synchronized to music. Methinks whoever was responsible forgot all about the show, so it got off to a late start ... after the majority of the audience gave up and left. Or maybe the producer was waiting for it to get dark to give us the full effect. I’m glad we persevered. What made the show particularly interesting was that it was presented on a ship in the middle of the ocean.

    Dinner in the dining room wrapped up our 6th day at sea. Three more days like this before we arrive in Malaga on the 11th.
    Baca lagi

  • Atlantic Crossing ... Day 5

    6 Mac 2020, North Atlantic Ocean ⋅ ⛅ 66 °F

    Another routine day at sea. Except that we lost our third hour since departing Ft Lauderdale on 1 March. We have three more 23-hour days ahead of us to put us on the same footing with Spain by 11 March. We’re all agreed that springing ahead at noon instead of after midnight is much easier on the body.

    Allure seems to be moving along at the same steady sea-day pace. The captain hasn’t advised of a change in our heading to make landfall for a med-evac, so I am assuming the critical emergency that required a ship-wide announcement last night for blood donors has stabilized for the better 🤞🏻

    Though it was warmer today, that was likely because of lighter winds. The swells were maybe a tad bit more noticeable to the eye ... but the motion went largely unnoticed on the ship. We went through a rain squall mid-morning that stretched all around us ... wide enough that we could not alter course to avoid it. The result ... a couple of minutes of light ☔️.

    I’ll skip writing about our routine activities and just mention some things we did that were different from our previous days at sea on this cruise.

    For lunch, Mui and I went to Johnny Rocket’s on the Boardwalk. This is one of several specialty restaurants on Allure that has a cover charge — $9.95pp. You certainly get your money’s worth as the price includes a soft drink; a side — a variety of fries ... potato as well as onion; a main — burger or hot dog ... with a variety of toppings; and dessert — apple 🥧 a la mode or vanilla sundae. Really, way too much food. Mui and I shared a sundae and got a pie to go so that mom could nibble on it since she skipped lunch.

    After lunch, we collected mom from her cabin and went to a matinee show at the Amber Theater. Though there will be a series of matinees in the coming days at sea, today’s show was a special one featuring the cast of Mamma Mia. From what I understand, it was a one-of-a-kind show the cast put together just for this sailing. They performed a sampling of songs through the decades, with live music provided by the Allure Orchestra. A fun show that we all agreed was worth going to see.

    Our entertainment continued tonight ... this time with a show headlining Stephani Parker. Apparently Stephani began her career as a production show lead singer on cruise ships before launching her solo career. Tonight’s performance was an homage to “Whitney Houston, the Greatest Voice of All.” It was a terrific show. Stephani has quite a “set of pipes” as they say. Eyes closed, one would be excused for thinking that it was Whitney performing.

    Our day might have been a routine one, but we sure enjoyed every minute of it.
    Baca lagi

  • Atlantic Crossing ... Day 4

    5 Mac 2020, North Atlantic Ocean ⋅ ⛅ 64 °F

    A quiet day at sea. The weather and sea conditions continue to cooperate. In his noon announcement, the captain advised us that the high temp for the day would be 68F, with the sun mitigating the chill from winds blowing at 30 knots.

    We’ve well and truly settled into our sea day routine. Breakfast in the dining room ... knitting and reading in the solarium ... lunch at the Boardwalk Dog House, the 🌭 place ... napping, movie watching, reading, journaling, and a multi-mile walk on the promenade to while away the afternoon ... dinner at the Windjammer Marketplace ... evening headliner show featuring Adam Kario, juggler and comedian.

    Yup ... an uneventful day at sea for sure. These are the best kinds of days to have.
    Baca lagi

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