• Kotor, Montenegro: No-Go!

    October 25, 2023 in Montenegro ⋅ 🌧 68 °F

    As you will see from the attached map, Captain Rens made an attempt to get us into Kotor. Alas, winds gusting up to 55 mph gave Mother Nature the upper hand and he regrettably had to turn the ship around and head back towards the Adriatic.

    The good news is that we’ve been to Kotor before. (How’s that for a silver lining spin on missing it on this cruise? 😉).

    At the moment, having gone through the Bay of Tivat and the narrow Kumbor Channel, we are at a standstill in Hercegnovski Zaljev (Bay). A light mist is starting to veil the scenery. But that is not why we are holding our position. Rather, Oosterdam needs to be cleared out of Montenegro before we can proceed. As well, we have a medical disembark and a crew change pending action.

    We will be at sea for the rest of the day.

    Tomorrow is scheduled as a sea day to get us from Montenegro to Italy. Will that still be the case now that Kotor is canceled? That is TBD.
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  • Day at Sea

    October 24, 2023, Ionian Sea ⋅ ☁️ 72 °F

    Had a quiet day at sea … cruising from the Aegean to the Med and up to the Adriatic.

    We spent the day relaxing … in my case, on the veranda most of the day … until it became bathed by the sun. It was a good day to process photos and draft up footprints for the past two days so that I can upload them when we get to Kotor tomorrow.

    Mui went to the art class mid-morning … “Creating Designs from Doodles: Bookmarks.” It was a “simple class,” but it helped to pass time. He’s looking forward to the watercolor classes promised by the instructor.

    We wrapped up the day with dinner in the Vista Dining Room, followed by tonight’s show on the Main Stage … featuring Cantaré, a quartet of guys from the USA.
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  • Lunch @ Katerina’s

    October 23, 2023 in Greece ⋅ 🌧 66 °F

    On a back street, we found Katerina’s … a gem of a restaurant inside one of the Little Venice houses. The establishment is named for Katerina Xidaki, a local woman who at age 18 became the first professional female captain of a motor vessel.

    There were no tables available on the tiny balcony, which was in the sun anyway. So we gave up the scenery to sit at the only table available in the A/C-cooled dining room.

    The menu offered a selection of Mediterranean dishes, with seafood featuring prominently. We opted for a bunch of mezes (appetizers). The portions turned out to be quite large … saganaki; feta cheese wrapped in phyllo, deep fried, drizzled with honey and sprinkled with black and white sesame seeds; calamari; and tempura-style zucchini slices with tzatziki sauce. Mui ordered ouzo; I opted for an Alpha, the local beer on the menu. Everything was delicious and plentiful, making us happy that Mui had not opted to also order the mussels. Dessert — a mix of baklava and kadayıf — was compliments of the establishment … and a nice wrap to a very nice meal.

    We continued our meandering stroll through the streets, making our way back to the harbor. We came out not far from the water taxi drop-off point. Having purchased R/T tickets this morning, we made our way onto the next taxi to depart. It was right around 3:00p … just as planned.
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  • Meandering in Mykonos Town

    October 23, 2023 in Greece ⋅ ☀️ 73 °F

    The only other time we were in Mykonos was aboard Celebrity Constellation … in 2013. On that occasion, we went to the Island of Delos by boat, and then returned to Mykonos Town, had a very late lunch before heading back to the ship. The short stroll we did then gave us some familiarity with the layout of the town today, which helped us make our way around easily.

    For this visit, I had planned for us to take the bus to the quaint village of Ano Mera. The ride, I read, was 20 minutes and busses departed every 30 minutes. Excellent. Except that when we got to the bus station on the far side of the harbor around 11:30a, we were told that the next bus was at 1:00p … even though the schedule showed one at noon. Time to jiggle our plans.

    The Archaeological Museum was temporarily closed. Mui wasn’t prepared with the necessary accoutrements to spend the day on one of the beaches with invitingly clear water. So, we decided on a meandering stroll in Mykonos Town followed by lunch. Using Google Maps to loosely guide us, we enjoyed the quaint atmosphere of the white-washed buildings sporting colorful doors and trims … mostly blue, but some red, grey, or orange as well. The narrow, cobblestone streets were delightful. That we rarely came across any others except the locals, added to the charm.

    Our meanderings took us up to a couple of windmills — icons of Mykonos … but not the more famous ones by the waterfront that are known as the Lower Windmills. One of the windmills we came to alongside a hilltop road had been restored; the other was not so lucky. Nonetheless, they both made charming subjects for photos … and they offered great viewpoints for aerial looks down to Mykonos Town.

    Eventually we made our way down to the windmills on the waterfront. A few clicks of the camera, and we made our way to a beach for a stroll to Little Venice … the historic houses that were built by the wealthy sea captains. Along the way we checked out a couple of places for lunch, but moved on when they did not prove satisfactory. That, in fact, worked in our favor … but that’s for the next footprint.
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  • Welcome to Mykonos

    October 23, 2023 in Greece ⋅ ☀️ 72 °F

    “A first for me,” said Captain Rena van Eerten in his welcome announcement for the Greek island of Mykonos when we arrived mid-morning. He was referring to the wind-free conditions of today. Indeed unusual for an island that is dotted with windmills.

    Our itinerary had us tendering into Mykonos Town. But we learned last night that we would be docking instead … at the new port … about a mile from town. That brought up the question of how to make our way to the town center. Though the distance is walkable, the narrow, curvy, busy road has no sidewalks. Thus walking was out. Would there be a shuttle service … like the one we used when we called on Mykonos in 2013? Yes, there would. But there was a better alternative this time … water taxis … for €2/person each way. Excellent.

    Disembarking Oosterdam, we walked across the way to the small boat harbor from which the water taxis depart. Within minutes we had round trip tickets in our pocket and were getting on the next departure to Mykonos Town.

    The 10-minute ride was pleasant … the shade on the aft deck where we stood welcome as it was a sunny blue-sky day and unseasonably hot … with no wind to mitigate the heat. Shortly after 11:00a, we were walking off the gangway and making our way into town.
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  • Bye Bye İstanbul

    October 22, 2023 in Turkey ⋅ ☀️ 75 °F

    After lunch, we did a bit of shopping at Macro Center … a supermarket just outside the secure zone for Galataport and the cruise terminal. Then it was time to embark Oosterdam and prepare for the sail away from İstanbul.

    The bowlines were let go a little after 3:00p … the delay due to late arriving ship’s tours. Mui and I went up to the Observation Deck for the sail away so that we could move from port to starboard and back as warranted by the scenery.

    The Bosphorus provides a scenic backdrop for cruise departures from İstanbul. I just wish the smog/marine layer didn’t detract so much from the beauty of the landscape. Of course, the harsh mid-afternoon light did not help matters either. I clicked off a few shots nonetheless … just to have a few photos for this footprint.

    We’re now headed to the Sea of Marmara … and from there we will transit the Dardanelles to the Aegean Sea. It will be nightfall by then, so I don’t expect to see much. No worries. We’ve done the transit through the strait before and know well what we will be missing tonight.
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  • Lunch @ Hafız Mustafa @ Galataport

    October 22, 2023 in Turkey ⋅ ☁️ 72 °F

    It was almost noon when we left İstanbul Modern. Our tummies were starting to growl.

    We briefly debated leaving the Galataport secure zone to get ourselves some lunch at a less touristy place. But then decided to do what we did in Dubai earlier this year … go to Hafız Mustafa for su böreği (a savory pastry with a cheese filling) and künefe (a sweet made from layers of shredded pastry [kadayıf] with cheese in the middle) … accompanied by Turkish tea.

    Our timing was perfect. No sooner were we seated at a table for two that the entire place filled up. We enjoyed our meal … taking time afterwards to share photos with friends and family while we still have our T-Mobile data. (On this cruise, we will only have internet when we are ashore in a port of call.)

    Mui’s craving for all-things Hafız Mustafa has now been sated … until next time 😄
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  • İstanbul Modern @ Galataport

    October 22, 2023 in Turkey ⋅ ☁️ 72 °F

    Located in its purpose-built new home, İstanbul Modern — an art museum that sits on the waterfront — is part of the Galataport complex.

    It had not yet opened to visitors when we stopped in İstanbul on our Insignia cruise in April 2022. The museum’s proximity to the cruise terminal made it an excellent choice for us today since Oosterdam’s scheduled 3:00p departure meant that we had a short day in port.

    We arrived at the museum five minutes before it’s scheduled opening at 10:00a and were amongst the few to enter at that early hour. A quick stop to purchase tickets — ₺120/person for 65+ ($4.25 at today’s exchange rate) — and soon we were making our way up to the first floor to begin wandering through the various halls hosting exhibits.

    Admittedly, modern art is not really our cup of tea. But the museum is very well done. And we did find a number of pieces that made sense to us. The interpretation of some of the others left us befuddled and scratching our heads. Nonetheless, the museum was worth the price of admission … more so when converted to USD.

    Our tickets also gave us access to the observation deck on the top floor … with a reflecting pool doubling our pleasure in the scenery around us.
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  • Breakfast & Karaköy Stroll

    October 22, 2023 in Turkey ⋅ ⛅ 66 °F

    Our second day in İstanbul didn’t start as early as we thought it would. No surprise I guess. It was well past midnight when we finally got to bed after settling into the cabin last night. Anyway, by 8:30a, we were off the ship to make the most of what time we had remaining in İstanbul.

    The plan was to have breakfast on the waterfront in Karaköy before doing a bit of museum-seeing.

    As we did yesterday, we took the metro from the station near Galataport to the Galata Bridge … just one stop. From there we walked to the waterfront where locals had mentioned that we could find a couple of places to have breakfast. We did. But not the kind of breakfast we were hoping for. In hindsight, grabbing breakfast at Galataport might have been a better idea. On the other hand, a quick breakfast saved us from dallying over our food and gave us time for a stroll.

    We ate our our simple morning repast as we watched anglers fishing from the Galata Bridge … ferries flitting here and there across the Bosphorus … seagulls looking for handouts. At that early hour on a Sunday morning, it was rather peaceful … which we enjoyed after the hubbub of İstanbul yesterday.

    From the Karaköy ferry landing, from where we walked to Galataport last night, we retraced our steps. After all, we had time before the art museum we planned to visit opened for the day. And, as it was a comfortably warm morning, getting some extra steps logged in did not go amiss. We meandered on to a few side streets to check them out along the way. Mui, of course, had to peek into the baklava shops along the way. But this time his wallet stayed in his pocket.
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  • Europe to Asia to Europe

    October 21, 2023 in Turkey ⋅ 🌙 72 °F

    Having recently spent a few days in İstanbul with his friends, Mui had our evening in İstanbul all planned out.

    We were to take a cruise across the Bosphorus to Üsküdar; take another cruise to Aşiyan for sightseeing; make our way to Kadıköy for dinner; return to Karaköy … traveling thus from Europe to Asia and back to Europe in the span of a couple of hours … using public transportation to get us there and back.

    We started out by taking the metro from the station near Galataport to the ferry terminal. A lovely sunset cruise to the Asian side of the Bosphorus. So far, so good. A few minutes later, however, we were jiggling our plans. No cruises to Aşiyan this evening. So, we hopped on a bus to go straight to Kadıköy instead.

    Hamsi Pub, the place Mui had in mind for dinner, is located in the historic shopping district. There are still lots of shops where one can spend money galore, but restaurants and cafes line the streets as well … the tables filled with patrons enjoying a night out on the town … music blaring from loudspeakers.

    I wasn’t sure we’d be able to get a table on a Saturday night without reservations. But our timing worked in our favor as 7:00p is still fairly early by Turkish dining standards. From the tray of mezes (Turkish tapas) we selected a couple of dishes … supplementing them with a shrimp casserole and fried calamari. We wrapped up our delicious meal with a very tasty semolina halva stuffed with vanilla ice cream. Can you say yummy?

    The return ferry ride to Karaköy gave us a scenic nighttime cruise that we enjoyed from the back deck of the ferry. The ferry landing wasn’t too far from Galataport, so we got some steps in on the way back to the ship.

    It was 9:30p by the time we were back in the cabin. It was very tempting to just go to bed and leave the unpacking until tomorrow. With a short day in port, however, we decided to forego a bit of sleep tonight instead of losing sightseeing time in İstanbul tomorrow.

    Oh! I almost forgot. On the way back to Oosterdam, we detoured into Mui’s favorite shop in İstanbul — Hafız Mustafa. Conveniently, there is a branch at Galataport. A box of baklava, thus made it onto the ship with us 😉
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  • Embarked Oosterdam

    October 21, 2023 in Turkey ⋅ ☀️ 75 °F

    TK2313 landed at IST at noon.

    It took us another hour to taxi to the terminal, get bussed to baggage claim, collect our bags, walk to the metro station, and hop on the next train traveling from the airport in the direction of Gayrettepe. Since the metro line has not been completed to the last station yet, we hopped off at Kağıthane and hailed a cab to Galataport. By 3:00p, we were at the cruise terminal … glimpsing Oosterdam on approach, maneuvering to squeeze into its berth between two other cruise vessels.

    We had a bit of a wait while the ship completed clearance formalities and disembarked passengers for their shore excursions. Shortly after 4:00p, we were on our way to the ship.

    Since we would become “transit passengers” once we embarked Oosterdam, first we had to go through immigration formalities to exit Türkiye. Then onto the ship, where we went through the check-in formalities and received our keycards for the cabin. Yay!

    We had no trouble finding SS6052, our suite on deck 6 … our bags standing outside the door. In a previous footprint, explained why we are in a signature suite on this cruise, so I won’t go into that again. Suffice to say that our corner suite is quite spacious … and even better, has an oversized veranda. The decor is dated, however, and the wear and tear wrought by the passage of time since we were last on Oosterdam in 2018 is quite apparent. No matter. We will enjoy the extra space for the next 24 days.

    We did not dally in the cabin to settle in. Instead, once we had the luggage inside, we headed right back out to enjoy a bit of sightseeing and food.
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  • Aboard TK2313

    October 21, 2023 in Turkey ⋅ ☀️ 68 °F

    A comfortable airport bus brought us from the THY Lounge directly to the gate where our air chariot — a wide-body B777-300 — was waiting for us.

    We’ve flown this aircraft many times … both internationally as well as domestically. Being familiar with the layout, we quickly found our seats — 2J and 2K — easily enough.

    The welcome aboard drinks have been served … fresh squeezed OJ was our choice. Now we await take-off!
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  • ... Another Door Opens

    October 21, 2023 in Turkey ⋅ ☀️ 61 °F

    The “door” in this case is a trip.

    We are still in İzmir, awaiting our flight to İstanbul in order to embark Oosterdam this afternoon for the cruise back home. That said, our annual trip to visit family is over.

    We had some Turkish Airlines (THY) Miles & Smiles points that were due to expire at the end of the year. So, we splurged and bought business-class tickets for the short hop to IST.

    Thus we begin our next trip in style ... waiting in the THY Business Lounge for TK 2313 to be called. Even better, we entered the airport through the VIP lounge ... thus avoiding the first of two layers of security that passengers have to go through at the main terminal.
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  • One Door Closes …

    October 21, 2023 in Turkey ⋅ 🌙 61 °F

    In this case, the “door” is a trip.

    While we aren’t leaving Türkiye until tomorrow afternoon when Holland America’s Oosterdam departs İstanbul, the family trip has concluded.

    We’re off to ADB for the flight to IST … embarking Oosterdam this afternoon.Read more

  • Lunch @ Basta La Pasta

    October 17, 2023 in Turkey ⋅ ☀️ 68 °F

    With Deniz leaving Türkiye tomorrow, the three siblings and Mui took mom to an Italian café for lunch.

    Basta la Pasta is small — maybe 6 or 7 tables. The menu is simple — a variety of fettuccine dishes and two or three other pastas, including lasagna.

    Delicious … and we all enjoyed the preparation of fettuccine in the Parmesan wheel.
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  • Söke: Domatia = Doğanbey

    October 15, 2023 in Turkey ⋅ ☀️ 73 °F

    Although the area we visited after leaving the ruins of Priene has a history dating back to the 7th century BCE, we didn’t go that far back in time.

    The original inhabitants of the old village of Domatia — now known as Doğanbey — consisted of a group of Greeks, who in the 1850s were allowed to settle here by the order of Abdülaziz, the Ottoman Sultan of that period. This Greek community lived here until the population exchange of 1924 that followed the end of the Turkish War of Independence. After they departed, some of the Turks who left Greece in the same population exchange settled in the village.

    The village is a mix of old and new stone buildings … some still in ruins … others restored to fit in with the historic ambiance. We wandered around the cobblestone streets first, Then we peeked into the visitor center established to introduce the native flora and fauna of the Meander River Delta National Park … which sits on the same peninsula as the village.

    We wrapped up our visit at a café where we enjoyed homemade lemonade and black mulberry juice … and nibbled on kourabiyedes and gözleme … a little sustenance before the 70-mile drive back home to Alsancak.
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  • Söke: Ancient City of Priene

    October 15, 2023 in Turkey

    Our next sightseeing stop was the ruins of the ancient Ionian city of Priene. I don’t recall ever visiting these ruins, located in Söke … more specifically, in Güllübahçe. Thus, I was especially glad we had the time to check them out today.

    The original city of Priene was built around 1000 BCE at the mouth of the Meander River. But that is not the Priene we visited. In fact, the ruins of that city have yet to be unearthed.

    Instead, we visited the ruins of New Priene, built on the slopes of the Mycale Escarpmen during the 4th century BCE. Construction of the city was begun by the Persians. But then the Macedonians took the region from them and Alexander the Great assumed responsibility for the development of the city. He and Mausolus intended for Priene to be a model city, with Alexander funding the construction of the Temple of Athena, which he dedicated to the goddess in 323 BCE.

    Archaeologists agree that what has survived the ravages of time is an example of an entire Ancient Greek City. Though none of the wood remains, the marble used in the building of Priene still stands all over the site. The city was built on the Aegean Coast as a deep-water port, but silt carried by the Meander River has long since filled the bay, leaving the ruins of Priene far inland.

    On arrival at Priene, Hakan and Serenay headed up to the top of the escarpment since they had already been to the ruins this year … MüzeKart allows one free entry per site, per year. The rest of us showed our cards and entered the ruins. From there, we all went our separate ways … different things catching our eye as we explored the agora, the sanctuaries, the bouleuterion (senate), the Temple of Athena, the baths, the theater, and more.

    The ancient city of Miletus would have been a nice addition to the day, but we had somewhere else to visit this time, so those ruins will just have to wait until another year.
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  • Güllübahçe: Gelebeç Church of St Niko

    October 15, 2023 in Turkey ⋅ ☀️ 75 °F

    After our tasty and filling breakfast, we headed off to do some sightseeing.

    Our first stop was the ruins of a Greek Orthodox church in nearby Güllübahçe.

    Before the Turkish War of Independence, the village was known as Upper Gelebeç and Lower Gelebeç. The Greek population lived in the former and the Turkish population lived in the latter section. In 1922, following the end of the war, the Greeks abandoned the village. After the post-war population exchange, Turkish immigrants from Greece took over the upper section. Unfortunately, the 1955 earthquake caused considerable damage, leading to this part of the village being abandoned once again.

    The ruins of the Church of St Nicholas — of Santa Claus fame — is located in Upper Gelebeç. According to the website of the Söke District Government, it was built in 1821 over the ruins of another church.

    After the village became wholly Turkish, it was converted to a mosque and saw use as such until recently. The current condition of the structure is blamed on the destruction caused by treasure hunters.

    Having been designated as a cultural heritage building, however, the church/mosque is now under government protection. Whether the building will ever be renovated is TBD … it would be quite the undertaking to do so.
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  • Söke: Gündoğdu Kahvaltı Bahçesi

    October 15, 2023 in Turkey ⋅ ☀️ 75 °F

    Sunday morning, we headed to the Province of Aydın. More specifically … to Söke for breakfast at a place whose name appropriately translates as “Sunrise Breakfast Garden.” Admittedly, it was well-after sunrise by the time we arrived, having first driven nearly 70 miles to get there.

    As Deniz later said, only in Türkiye will people travel 1½ hours — one way — for breakfast! True enough … especially when the country’s traditional “serpme kahvaltı” (breakfast consisting of a selection of small plates) is involved. It was worth it though … all the more so because we added some sightseeing to our day later.

    Hakan and Serenay had eaten at this rustic, family-operated establishment before. They made a reservation for us … though this late in the year that was more a courtesy so that the husband and wife team — Adem and Huriye — could plan for the number of expected guests since everything they serve is homemade.

    Our table was on a small terrace overlooking a fruit grove. It was a bit breezy and cool at first, but the temperature rose to a comfortable level quickly. We had a delightful breakfast experience that lasted nearly three hours … with tasty (and plentiful) food that had us returning for bite after bite.
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  • Alsancak: Atatürk’s Train Car

    October 13, 2023 in Turkey ⋅ ☀️ 77 °F

    De-training at the Alsancak Garı at the end of our ride back from Selçuk, we detoured into the historic station building to check out the train car that was put at the disposal of Atatürk, the founder of modern Türkiye, for his travels around the country.

    Atatürk used the custom-built train car between 1927 and 1937. In addition to an outdoor platform at the rear of the car — designed specifically for him to address the people during his travels — the interior is set up with a salon, a conference room, his private bedroom and connecting facilities, a kitchenette, and accommodations for his senior aide. The car could accommodate five passengers. A dynamo provided lighting; and steam was used to heat the car in cold weather.

    The train car is open for visitation on weekdays … two hours in the morning and two hours in the afternoon. We arrived just as the train car was being locked up for the day, but Mui charmed the attendant at the nearby kiosk into giving us 5 minutes to check it out.

    Afterwards, we wandered down the train tracks to check out a few other old train cars, including a passenger car, a field hospital car, and a couple of old engines.
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  • Selçuk Day Trip

    October 13, 2023 in Turkey

    This morning, Mui and I met up with Deniz at the Alsancak Garı (Alsancak train station) to catch the İzban train to Selçuk … a district of İzmir that is perhaps best known for the ruins of Ephesus, the city of antiquity that dates back to as early as the 10th Century BC.

    İzban is İzmir’s suburban train system. Technically, one should be able to travel all the way to Selçuk without changing trains. But the distance to be traveled for the last three stops would throw the entire schedule off kilter, so one must change trains in Tepeköy. Worth the small inconvenience considering the 1.5-hour ride was free for Mui and me (65+ dont’cha know 😊) and just $1.18 for Deniz … at today’s exchange rate.

    We had no set plans for this outing to Selçuk. Having visited Ephesus countless times, we initially had no intention of going there either. But a note from Aylin advising us of a new museum on the grounds changed our minds.

    Good thing we had no intention of really dallying at the ruins as the crowds would have made it incredibly frustrating. Ephesus is a major tourist attraction and it is always crowded. Today the situation was exacerbated by the preparations for an international bike race that was going to see the ruins shut down by mid-afternoon.

    Anyway, after being dropped off at the top entrance, we weaved our way around the sea of people. ebbing and flowing in every direction, walked past the Odeon, and down the Marble Road and past the Terrace Houses and fountains to the Library of Celsus. A quick selfie or two. Then we continued on towards the Great Theater of Ephesus (the amphitheater), dodging people left and right until we got to the Ephesus Experience Museum.

    The museum describes the immersive experience it features as follows … “Step into a world where imagination knows no boundaries … . Immerse yourself in a captivating journey through time, as this modern museum transports you to the Ephesus Ancient City, dating back thousands of years.”

    The audio-visual experience is truly amazing and very well done. We really enjoyed the well-narrated, 20-minute immersive experience. That our timed-entry slot had no other visitors was definitely a bonus as we did not have to peek around people to see the images projected onto the walls.

    The question is … does the museum experience justify the cost of admission, which is ₺850/person (~$30) for foreigners … half that for Turkish nationals. Regretfully, I’d have to say no. Especially since the museum admission has to be paid on top of the admission to Ephesus … which is quite hefty in and of itself. We saw a lot of people come up to the museum ticket window and turn back after finding out the cost of admission. Luckily, for us, the cost to enter both the ruins and the museum was $0 … a benefit of being 65+.

    (As we were leaving the museum, we were asked for comments or suggestions. All three of us said that it was too expensive … and that they need to consider reducing the admission … for all the good that might have done.)

    We left Ephesus through the lower gate and went looking for a taxi back to Selçuk. The driver wanted twice the amount we had paid to get to the upper entrance. My guess is that he really wanted to get a fare going to Kuşadası … longer ride, thus more money. We refused, of course. Instead, we walked the ½-mile or so to the main road and hopped on a dolmuş (shared taxi/van) for ₺45 (~$1.60) for the three of us.

    Once in Selçuk, our next stop was at Çöp Şişçi İzzet Usta … çöp şiş being miniature shish kebabs on thin wooden skewers. This eatery has been our go to place in Selçuk for years. We each ordered the combo plate that included small köftes (meat patties). The köftes were delicious … soft and juicy; but the meat used for the çöp şiş, while still tasty, was tougher than usual.

    To wrap up our visit to Selçuk, after lunch we went to Özsüt, a patisserie that has a large selection of sweet treats. Thus energized, we walked back to the train station to catch our ride back home.
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  • Urla: Yağcılar

    October 12, 2023 in Turkey ⋅ ☀️ 77 °F

    Our last stop today was a village by the name of Yağcılar.

    The name translates into English as greasers or oilers. I have not been able to find a source explaining the why this name was given to this place. Considering all the olive trees grown in the area, however, my guess would be that it is a reference to the production of olive oil by local families … if not today, then certainly in the past.

    Yağcılar was a Greek Village during the Ottoman Period. At the end of the Turkish War of Independence, it was bombed and left in ruins by the retreating Greek forces. Rebuilt after the war, today it is considered a neighborhood of Urla.

    We weren’t there to explore this quiet neighborhood. It’s really not a place for sightseeing. Rather, Murat knows of a farmer who sells fresh-laid eggs and produce such as melons, peppers, and tomatoes, and he also likes to pick up unleavened rustic village bread from a bakery in the old village square. He did make his purchases … and Mui joined him in that venture. But first, we filled our tummies at a café not far from the bakery.

    Güzel Köy Kahvesi — which translates as the Beautiful Village Coffee House — is an annex of the old Village Coffee House. There is a menu of the day, as well as a regular menu. We were a little late arriving, so there wasn’t much left on the menu of the day. Nonetheless, Aylin and I opted for patlıcanlı börek (a savory pastry with an eggplant filling) from the daily menu; the guys ordered toasted sandwiches and bruschetta from the regular menu. Ayran, made with watered down yogurt, was the beverage of choice for most of us.

    Thus, we wrapped up today’s outing with a satisfying late lunch and then headed home.
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  • Urla: Uzbaş Arboretum

    October 12, 2023 in Turkey ⋅ ☀️ 75 °F

    “We took our inspiration from nature; our determination from the sun; and our strength from the soil of our country.”

    These are the words on the website splash page for Uzbaş Arboretum. This stop wasn’t on our original itinerary, but since it was a short detour off our route, we all agreed to check it out when Aylin suggested we go there.

    Established in 1996, the arboretum grows a variety of palm trees, tropical and subtropical outdoor garden plants, and indoor plants … some that are endemic to Türkiye … some imported from around the world. The place is primarily a supplier of palms and plants for large-scale landscaping projects.

    Skipping the 20-minute guided walking tour included in the ₺50/person ($1.79) admission, and the more expensive golf-cart tour, we decided to wander around at our own pace … stopping at the visitor center to purchase some organic olives and kumquat jam while we were at it.
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  • Urla: Arkas Sanat

    October 12, 2023 in Turkey ⋅ ☀️ 73 °F

    Those who are regular readers will remember from previous footprints the name of Arkas … the Levantine family … longtime residents of İzmir. We visited a couple of the museums they founded earlier during this year’s annual visit to Türkiye … and in previous years as well.

    Urla, the site of our next stop, is about a 40-minute drive from Alsancak. We had already driven about half that distance to get to Yukarıköy, our first stop this morning. Thus our drive to Arkas Sanat in Urla was much shorter today. By 11:30a, we were parked and posing for a selfie in front of the purpose-built museum that houses a portion of the family’s collection of art … paintings, sculptures, carpets, tapestries, and more.

    Mui and I visited the museum last year when we were in Türkiye for a couple of weeks following an eastbound TransAtlantic. Deniz had not been, however, so another visit was in order. The museum does not charge admission — which is quite flabbergasting … especially considering the amount, the quality, and the value of the items on display.

    As we wandered around today, I made a concerted effort not to photograph the same pieces that I did in 2022. A quick glimpse at the footprint I wrote back then shows me that I wasn’t entirely successful. C’est la vie! I guess my taste in art hasn’t changed much in the interim since that last visit.

    (I think I did a fairly good job of selecting different photos for this post, so if you want to see more from this art museum, you’ll find the May 2022 footprint at following link: https://findpenguins.com/8pccjefaitoru/footprin….)
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  • Narlıdere: Yukarıköy … Historic Cem Evi

    October 12, 2023 in Turkey ⋅ ☀️ 66 °F

    On a back street in Yukarıköy, we stumbled on to the Historic Cem Evi (Djemevi … which translates into English as Cem House … cem itself being a gathering or meeting). After extensive renovation, this oldest standing building in Narlıdere has opened to the public as the Municipality Culture House.

    The “Woodcutters” were a group of Turkoman Alewites who led a nomadic lifestyle in the mountains, seeking refuge from oppression and persecution. They were so known because they engaged in cutting trees to make timber.

    Some 200 years ago, their nomadic lifestyle came to an end in the Narlıdere area. Having made the decision to settle down, the elders decided it was time to build their “cem evi” … a gathering place in the Alewite culture that some describe as a place of worship.

    (It would take way too many words to write about Alevism … if interested, you can read more about it at this link … https://minorityrights.org/minorities/alevis/. Suffice to say here that Alewites constitute the largest religious minority in Turkey. Technically they fall under the Shi’a denomination of Islam, yet they follow a fundamentally different interpretation than the Shi’a communities in other countries.)

    Entering the cem evi, we were greeted by two mannequins “performing” a semah … the part of the worship service where feelings that cannot be expressed in words are expressed with gestures and dances. It is believed that the semah comes from the Kırklar Meclisi … the ceremony that is purported to be the narration of Prophet Muhammad’s nocturnal ascent into heaven, where he beheld a gathering of forty saints. We got a glimpse of what the meclis would entail in the nearby room where several mannequins representing some of the individuals who would have played the roles of the saints during the meeting were displayed.

    The central hall on the second floor is dedicated to the carpentry, woodcutting, and agricultural history of the Tahtacı Turkoman Alewites. In the rooms surrounding the central hall are exhibits … the kitchen room contains a selection of utensils and apparatus that might have been used back in the day; the trousseau room displays clothing of the period, as well as embroidery and other handcrafts; the photography room displays a collection of historic photos of culturally significant events and people.

    Perhaps the most unusual of the exhibits on the second floor is the grave room, which shows the burial customs for an Alewite woman. After being wrapped in the typical burial swaddling cloth, the body would be dressed in the outfit the woman would have worn for a special ceremony the day after she was married. Since the Alewites believe in life after death, the body would then be placed in a coffin … along with items such as a blanket, pillow, underwear, and favorite personal belongings.

    The final room we saw was the çilehane (suffering room) in the attic. The signage described it as where an Alewite would come to be at one with god after having completed the ritual steps required by the belief.

    Having little knowledge of the traditions of the Alewites, I found this ethnography-style culture house quite interesting. My only recommendation to the guy manning the small gift counter where we left a small donation in the box (in lieu of admission) was that signage in English would be a good addition to draw international tourists.

    After a quick wander around the old cemetery behind the house, we moved on with our plans for the rest of the day.
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