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- Jour 15
- mercredi 5 février 2020 à 04:50
- 🌧 11 °C
- Altitude: 171 m
Nouvelle-ZélandeFox Glacier43°27’50” S 170°1’10” E
Feb 5 - The TranzAlpine Train

Our mission for today was to head west to the other side of the island and then head south to Fox Glacier - yes, in glacier country. We boarded the TranzAlpine train for departure at 8:15 a.m. This train trip is described as one of the great train journeys of the world. (The Rocky Mountaineer must rank very highly too.) It wends itself across the mountainous spine of the country in spectacular fashion. Our destination was Arthur’s Pass, about half-way to the west coast. Linda drove the bus to meet us there. The views are actually better by road from there to the coast. Our road journey today was in jeopardy due to road washouts from torrential rainfall during the last couple of days in the west. Fortunately, the great road crews got the affected sections cleared in time for us to travel as scheduled. The west coast of New Zealand gets the second most rainfall of anywhere on earth. An island near Hawaii wins the dubious prize for rainiest place on earth.
Starting at Christchurch on the east coast of the South Island, the TranzAlpine trundled across the vast patchwork plains of Canterbury - one of New Zealand's primary agricultural regions. On the far side of the plains, we could see where the Southern Alps rise from the plains like megalithic skyscrapers, creating a seemingly impenetrable barrier. For many years, Springfield was the end of the line with the Alps forming a formidable blockade. Eventually, a route to the West Coast through the Alps was agreed upon and construction began. This section, between Springfield and the township of Arthur's Pass, is considered a masterpiece of railway engineering and is the section for which the TranzAlpine is most famed.
The route firstly heads north-east to join the Waimakariri River gorge. This aqua-blue river will appear and disappear out of your window several times as the TranzAlpine clings and climbs up the cliffs above it. During the ascent to the high plains of Craigieburn, there are 15 short tunnels and four dramatic viaducts, including the 72-metre high Staircase Viaduct.
The most iconic views come at the far end of the Craigieburn Straight, where the high plains stretch out to give a stunning view of Mount Binser and the edges of Arthur's Pass National Park. Shortly after, the train meets again with the Waimakariri River and then crosses it to reach Arthur's Pass. This section is stunningly beautiful and is where the famous views of the TranzAlpine crossing the Waimakariri River are taken.
The views were simply stunning during our 2.5 hour trip. Fertile plains, viaducts, gorges, river valleys, mountains, streams, little waterfalls and dense forests - we saw it all. I'm hoping a few of my pictures will give you a sense of the grandeur.En savoir plus
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- Jour 16
- jeudi 6 février 2020 à 07:16
- ⛅ 9 °C
- Altitude: 371 m
Nouvelle-ZélandeFernhill45°2’17” S 168°38’32” E
Feb 5 - The Coast and Glacier Country

We drove for about 2 hours to the little coastal town of Hokitika for a lunch break. We had the chance to visit a shop selling New Zealand greenstone - it’s like jade. I don’t need more jewelry so I tried some other stores. I found a sweet little glass blue penguin instead. Hokitika is noted for its driftwood sculptures - found one that spells the name of the town. Cool. I splurged on Hoki Poki ice cream, despite that thin milk not doing its job.
From there, we headed south towards Fox Glacier. In this part of New Zealand, life is dominated by water - rainfall, glacial water feed, landslides, flooding streams and rivers, bridges, viaducts - you name, it's here. The landscape is ever-changing because of the continual effects of water.
The road twisted and turned and rose and fell, giving us unending panoramic views of the mountains and valleys and rivers. We saw many scars on the sides of the hills where landslides have occurred - many of them cutting off the only road in the area. Road building and maintenance and repair is an art form in this country. There was a vicious rain storm in December - there was stark evidence of the damage that it did.
We did a quick comfort stop (Linda knows every loo in NZ) in Hari Hari. This little town's claim to fame is that it was here that Guy Menzies landed in 1931 - he was the first person to fly solo from Australia/Sydney to New Zealand - and at the age of 21 at that.
We eventually got into the little town of Fox Glacier - we are only here one night. We have rooms with balconies that overlook the mountains. We are hoping that the cloud cover will lift so we can see the actual Fox Glacier tomorrow.En savoir plus
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- Jour 16
- jeudi 6 février 2020 à 08:31
- ⛅ 10 °C
- Altitude: 371 m
Nouvelle-ZélandeFernhill45°2’17” S 168°38’32” E
Feb 6 - Jet Boating!

Happy Waitangi Day everyone! This is the anniversary of the signing of the Waitangi Treaty - the birth of the country of New Zealand, on Feb 6, 1840. Happy 180th birthday!!
Nine of us were up early and ready to go at 7:30 a.m. Our hoped-for adventure of a helicopter ride over and a landing on the Fox and Franz Josef Glaciers got scuttled by heavy, low cloud. Too bad - it would have been a cool experience.
So, off we went for another adventure - the Haast River Safari. The trip there was full of more spectacular views, especially those of the Tasman Sea at Bruce Bay.
We all climbed on the jet boat, donned our yellow life vests, and wondered what was in store. Lee, our driver, treated us to a trip along the Haast River which has forest-covered mountains on both sides, dotted with numerous waterfalls. He kept up, as we have come to expect of Kiwis, a steady banter about the river and his adventures driving on it. The trip concluded with a couple of spin outs. Lots of whoops and hollers for those!En savoir plus
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- Jour 16
- jeudi 6 février 2020 à 09:12
- ⛅ 10 °C
- Altitude: 371 m
Nouvelle-ZélandeFernhill45°2’17” S 168°38’32” E
Feb 6 - Heading to Queenstown

Nine of us were up early and ready to go at 7:30 a.m. Our hoped-for adventure of a helicopter ride over and a landing on the Fox and Franz Josef Glaciers got scuttled by heavy, low cloud. Too bad - it would have been a cool experience.
So, off we went for another adventure - the Haast River Safari. The trip there was full of more spectacular views, especially those of the Tasman Sea at Bruce Bay.
We all climbed on the jet boat, donned our yellow life vests, and wondered what was in store. Lee, our driver, treated us to a trip along the Haast River which has forest-covered mountains on both sides, dotted with numerous waterfalls. He kept up, as we have come to expect of Kiwis, a steady banter about the river and his adventures driving on it. The trip concluded with a couple of spin outs. Lots of whoops and hollers for those!
We continued our trip south. Linda kept us entertained with stories about adventurers who explored this part of NZ and opened it up for settlement. Every couple of minutes, there was another canyon or river. We passed the point where the two tectonic plates meet and have actually split the rock formations. New Zealand lies at the edge of both the Australian and Pacific tectonic plates. To the northeast of New Zealand, and underneath North Island, the Pacific Plate is moving towards, and being subducted below the Australian Plate. To the south of New Zealand, and underneath Fiordland, the two plates are also moving toward each other but here the Australian Plate is being subducted under the Pacific Plate.
The landscape changed from dense forests and mountains to plains where sheep and cattle farming are done. We got into another wine area with vineyards climbing up the mountain sides. The area is also noted for its apricot and cherry harvests.
Beautiful Lake Wanaka and Lake Hawea with their emerald green waters enchanted us. Our eyes and minds are stuffed full of these glorious views.
The landscape changed yet again - this time there was almost no vegetation on the upper slopes. We came to Arrowtown, a historic gold mining town in the Otago region. Gold was found in the Arrow River in 1862, and a township of 1,000 miners soon sprang up. It was initially named Fox's, based on William Fox's claim to have been first to find gold there, but was soon renamed Arrowtown. At the high point of the gold rush the population of Arrowtown rose to over 7,000 and it became the center of a larger municipality, which covered the new settlements of Macetown, Skippers Canyon and Bullendale (today only ghost towns). Today, the population is about 2,500 and it has many well-preserved buildings used by European and Chinese immigrants dating from the gold mining days of the town. We had a chance to explore the museum that captured the many aspects of the gold mining heyday of the town.
From there, it was a short drive to our final destination of the day - Queenstown on beautiful Lake Wakatipu. This is where adventure seekers gravitate - here, you can enjoy kayaking, skiing, snowboarding, parasailing, paragliding, sky diving, mountain biking, tramping (aka hiking), jet boating, and bungee jumping. The world's first permanent commercial bungee site, the Kawarau Bridge Bungy at the Kawarau Gorge Suspension Bridge near Queenstown was opened by New Zealander, A J Hackett.
Queenstown lies close to the centre of a small wine producing region, reputed to be the world's southernmost. The Two Paddocks vineyard is owned by internationally known local actor Sam Neill.
The town is awash in tourists - there would be more if flights from China were still coming into New Zealand - they have been suspended due to the coronavirus. Fully one-quarter of all tourism business in New Zealand comes from China.
Our hotel is modelled after ski lodges in Canada - mine has a couch and a huge TV. Still missing my bed buddy. I walked downtown and found the grocery store. I got a big salad, some fruit, milk and oooops, how did that Whittakers milk chocolate bar get in my bag??? I climbed back up Heart Attack Hill and dined Chez Hotel Room. It’s been a long day. Had a good video chat with Doug. He’s working his way through all of Auckland’s museums and getting a LOT of reading done.
I have tomorrow to myself until 5:15 p.m. There is going to be some sleeping in to get the day started!En savoir plus
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- Jour 17
- vendredi 7 février 2020 à 01:40
- 🌙 5 °C
- Altitude: 371 m
Nouvelle-ZélandeFernhill45°2’17” S 168°38’32” E
Feb 7 - Queenstown - action central!

A full day, at least until 5:15 p.m., all to myself. I had breakfast with Tony and Shannon. When they scuttled off to do a canyon tour, I moved one table over and continued eating with Jennifer and David who, like me, are taking advantage of some free time. After I had eaten twice, Ian pointed out to me that there is a pancake machine. I will be all over that baby tomorrow morning.
The sun was making a good effort to break through the clouds, so I headed back down Heart Attack Hill to the gondola ride with my discount coupon clenched in my hand. I travelled up the gondola to Bob’s Peak with a lovely couple from Brisbane who have been here for a week. The views from the observation deck at the top of Lake Wakatipu and Cecil Peak and Walter Peak were glorious. (I’m running out of adjectives and superlatives to describe the views here in NZ.) The jade green of the water is mesmerizing. The top of this hill is a beehive of activity - luging (like I did in Rotorua), bungee jumping, zip lining, mountain biking (lots of Go Pro cameras on those dare devils), and paragliding. I had never seen paragliding up close before. I drank in the views again and again, and finally headed back down on the gondola, turning down the opportunity to do the 5.5 hour hike down the side of the mountain.
On my way back to the downtown area of Queenstown, I saw the iFly building. iFly is indoor sky diving - it’s done in a huge tube with wind rushing up from the bottom. My son John’s girlfriend Sheila’s father, Trevor (got that???) flies all over the world overseeing the installation of these facilities to ensure that all the safety standards for equipment and training are met. iFly welcomes spectators - I saw a young girl try it and then the expert did a short show with seemingly effortless agility.
I picked up lunch at the grocery store (more of those milk chocolate Whittakers bars climbed into my bag…..) and found myself a spot on the waterfront in the glorious sunshine. I watched jet skiing, jet boating, paddle boating, stand up paddling, kayaking, sailing and just plain boating. Overhead, I’m sure there was parachuting happening. Queenstown is just an adventure mecca. Afterwards, I kept walking along the waterfront which brought me into the Queenston Botanical Gardens. I watched a group of young men playing frisbee/disc golf - another sport I had never seen. I walked all along the shoreline and then headed inland where I found the Rose Garden. The blooms are a tad past their prime, but I found a couple of gems. Roses in February - what a treat. I trundled back down to the entrance via the duck pond and the fountain and the band shell. I headed home, back up Heart Attack Hill and was glad to kick off my shoes - 8 miles for today. Guess I earned those Whittaker bars.
We are heading across the lake this evening to have a barbecue dinner. Won't be back until late. Tomorrow, we will be staying overnight on a ship in Doubtful Sound. No internet there, so I won't be posting again until Sunday. So, don't worry about me!En savoir plus
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- Jour 17
- vendredi 7 février 2020 à 18:55
- ☀️ 17 °C
- Altitude: 371 m
Nouvelle-ZélandeFernhill45°2’17” S 168°38’32” E
Feb 7 - Walter Peak High Country Farm

We are heading out on Lake Wakatipu tonight on the TSS Earnslaw, a 1912 Edwardian vintage twin screw steamer to go to a special. It is one of the oldest tourist attractions in Central Otago, and the only remaining commercial passenger-carrying coal-fired steamship in the southern hemisphere.
Our destination was Walter Peak High Country Farm. The original homestead house of this 64,000 acre spread is surrounded by gorgeous gardens. We enjoyed a fabulous buffet dinner with food as far as the eye could see - there was beef, fish, lamb, chicken and pork - all raised in the area. There was even a candy bar in the dessert sector with huge glass jars full of jelly beans and marshmallows and chocolate treats.
There are three species farmed at Walter Peak. The Merino is bred only for its wool which is some of the finest, softest and most luxurious in the world. The Romney, a distinct New Zealand breed, produces meat and coarse wool ideal for textiles. The Corriedale, a cross between the merino and other long-wool breeds, is a dual-purpose breed also.
After dinner, we enjoyed a sheep shearing demonstration - this one wasn’t quite as glitzy and hyped-up as the one we saw at the Agrodome. The farm is a working farm with 20,000 sheep and some cattle. Our host gave a sheep her very first hair cut. Sheep are sheared twice in their first year, and then yearly after that. The first shearing encourages the animal to put on weight to replace the warmth of the fleece. Since these sheep are raised both for their wool and their meat, double shearing is an important step in staying financially viable in a market where wool prices can vary greatly from year to year.
Then we got to see Ace and Leo herd some sheep down from the side of the mountain. Merino sheep are happier on mountains than on flat plains. Different breeds of dogs have different abilities. Ace, a border collie, is fast and able to bound up the mountain side to get to the sheep and then to start heading them downhill using eye contact instead of barking. Leo (a huntaway) is a loud barker and is best in smaller, tighter quarters. He was able to get the sheep that last little distance into the pen. A farm will typically have 8-10 working dogs - they are critical to the success of this high country farm.
We got back on the steamer and plied our way back across the lake. Some people joined in the loud, raucous sing-along. Some of us were partied out. It had been another good day here in NZ.En savoir plus
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- Jour 18
- samedi 8 février 2020 à 09:20
- ☀️ 0 °C
- Altitude: 725 m
Nouvelle-ZélandeLake Percy45°32’14” S 167°15’5” E
Feb 8 - Doubtful Sound

We got to have a bit of a lie in (aka sleep in) today, not that my body clock seemed to know that. We weren’t leaving until 8:45 a.m. Since I had lots of time available, I demonstrated the pancake making machine in the breakfast room - twice. Our American friends say they have never seen such a contraption. Must be a west coast thing, because they are certainly in every Holiday Inn that we have stayed at on the east coast.
We continued our journey south to the land of fiords. The day started with light rain, but the farther south we got, the more valiantly the sun shone. Linda, as usual, educated us about Lake Wakatipu that we skirted, about the Maori legends that explain the geological formations and about famous/infamous people who helped to shape the area. This area received a metre (40 inches) of rain over a 60-hour period just a few days ago. There was evidence of road damage, but blessedly, the road, which had been closed just two days ago, was open and ready for us. One of the interesting topics that she covered was the deer farming industry of New Zealand. NZ before man arrived had no mammals and therefore, no major threats to its native birds and forests and grasses. Man, unfortunately, introduced animals that ravaged the landscape. One such animal was the deer. 500 were imported and soon, their massive numbers had eaten their way through vast swaths of land. A government-sponsored deer cull had to be introduced which eventually pulled the numbers down to a manageable level. There is still deer hunting allowed - no quotas are issued. As long as you have a firearms license, you can take as many deer as you like. That process is keeping the numbers in control. A flourishing deer farming industry (just like cattle farming, but with deer) has been established with lucrative exports to Europe. Any deer that do escape the 6-ft high fences that surround the farms spend their time, not searching out the wilds, but searching how to get back in where its mates are and the food is plentiful.
We eventually arrived in Manapouri, a little town on the shores of Lake Manapouri. We picked up our lovely boxed lunches and dined in the sunshine. It’s not particularly warm here, but it’s NOT raining. We are counting ourselves extremely fortunate to be just 2-3 days behind the monsoon rains. We gathered up the leftovers and offered them to our fellow ferry travellers - David and I were like a traveling food bank.
The ferry ride was about 45 minutes. It brought us to a site dominated by the superstructure for a big underground hydro electric dam. It is the largest hydroelectric power station in New Zealand, and the second largest power station in New Zealand. Completed in 1971 despite loud and long controversy, Manapōuri was built to supply electricity to the Tiwai Point aluminium smelter near Bluff, some 160 km (99 mi) to the southeast. The station utilises the 230-metre (750 ft) drop between the western arm of Lake Manapouri and the Deep Cove branch of the Doubtful Sound 10 km (6.2 mi) away to generate electricity. The station is the largest hydro power station in New Zealand.
We climbed on another bus - not as spiffy as what we have come to appreciate over the past two weeks - and travelled about 20 km over an unpaved road that brought us to Deep Cove - population of 2. Deep Cove sits at the far eastern point of Doubtful Sound which is actually a fiord because its deep valley was carved by a glacier. Captain Cook got close to the entrance to Doubtful Sound in 1770. He decided that he would not be able to sail his ship "The Endeavor" back out; he resisted entering the inlet and instead continued around the island, and hence, the name "Doubtful Sound". The unpaved road was put in to allow for the building of the hydro dam. The road is reputed to be the most expensive roads ever built in New Zealand. It now serves as the supply line for the tourism industry here. We stopped a couple of times on the bus drive to see wonderful waterfalls and to get a view of Doubtful Sound from high atop Wilmot Pass.
This part of NZ is out of kilter these days because the only road to Milford Sound, a hugely popular destination, got washed out and isn’t expected to be repaired for at least another week. As a result, people are being diverted to Doubtful Sound and the bus/foot traffic is far, far heavier than usual.
Our floating home for the next day is the Fiord Navigator. The ship can hold 72 passengers plus crew. Today, we have 66 passengers. A couple of days previously, we were each issued a black cloth bag - like a reusable grocery bag - and told to pack what we needed in that plus a knapsack. The rooms on the ship are SMALL and not designed for stashing jumbo suitcases. That packing session took a bit of planning and head scratching.
After a safety talk, we got to see our rooms. My room is about 8’ x 12’ and that includes a broom-closet sized bathroom. It’s got a double bed and nice-sized windows. It's only missing Doug. We set sail almost immediately. We are in Fiordland National Park, the largest of NZ’s 14 national parks. It is a UNESCO World Heritage Site. The southern ranges of the Southern Alps cover most of Fiordland National Park and combined with the deep glacier-carved valleys present a highly inaccessible landscape.
Courtney, one of the crew members, kept up a running commentary about what we were seeing as we cruised westward towards the Tasman Sea. The forests around us are temperate rain forests - thick with mosses, ferns and beech trees. Everywhere, there were waterfalls. The gnarled, moss-covered trees look like something out of Lord of the Rings.
Despite the light rain, most of us took the opportunity to go out in a tender boat for a closer look at the water, the shoreline and the vegetation. Some brave souls (Jennifer, David and Bob included) did the same trip by kayak.
On return, the staff served soup to warm our chilled bones. By this point, we were almost out at the Tasman Sea. We pounded through some heavy waves and were rewarded for hanging on tightly by getting to watch a huge seal colony on the rocks. There were some young ones who put on a good show for us.
Dinner was excellent - I can’t imagine the logistics that Jorge, the chef, has to go through to feed that many people in a kitchen the size of our living room.
After dinner, Courtney gave a 30-minute talk about Doubtful Sound and its wonderful birds.
Time for bed - it’s been a long day of seeing more of beautiful New Zealand.En savoir plus
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- Jour 19
- dimanche 9 février 2020 à 08:33
- ⛅ 12 °C
- Altitude: 26 m
Nouvelle-ZélandeDunedin45°52’45” S 170°30’5” E
Feb 9 - Dolphins!!!

There are three very loud alarm clocks on the Fiord Navigator - two big engines and then the anchor. Not much sleeping in past 6:30 a.m. in this fiord.
While we were having a lovely breakfast, we were thrilled to hear that a pod of dolphins was nearby. I had both my jacket and my camera with me, so I was well equipped for both the temperatures and the show. The rule of thumb is that for every dolphin you see on top of the water, there are probably three others underwater. The dolphins swam close to the ship and seemed not at all bothered by our presence. What beautiful creatures they are - so sleek and agile. They gave us a great show before they moved on.
Back to the breakfast table for more good conversation. Lo and behold, there was another dolphin show going on. A little while later, we enjoyed yet a third show, albeit about 100 metres away. The ship won’t chase the dolphins to get a better view. To get two dolphin sightings is not very common. To get three is most unusual. Lucky us.
We sailed into Hall Arm, one of three major arms of Doubtful Sound. At the captain’s request, we all stood/sat in complete silence with no cameras working. He turned off the engines and then he turned off the generators. For 10 serene moments, everything was quiet, with just the occasional bird call breaking the silence. Stopping to enjoy the glories of God’s creation will be for me a very special and treasured memory.
Time to head back to Deep Cove. The water here is very dark because of all the tannins that get washed into it from the rotting vegetation. The water was very calm this morning, so the reflections on the dark water were perfect copies. This would be a serious photographer’s heaven.
The staff staged a fire drill with Jorge dressed as the fire chief in full yellow uniform and sporting a big axe. After a demonstration of the fire hose operation, we all joined the staff in a rousing rendition of "YMCA"!
We reluctantly disembarked and climbed back onto the bus for the return trip along the gravel road. Back on the ferry to cross Lake Manapouri again. It was just a short coach ride with Linda to Te Anau where we will be for one night.En savoir plus
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- Jour 19
- dimanche 9 février 2020 à 08:36
- ☀️ 6 °C
- Altitude: 221 m
Nouvelle-ZélandeTe Anau45°24’55” S 167°44’12” E
Feb 9 - Te Anau Glow Worm Caves

The little town of Te Anau sits on the shores of Lake Te Anau, New Zealand’s second largest lake after Lake Taupo. We had a bit of time to get lunch - I found the grocery store and got yogurt, grapes and lemonade and enjoyed the view by the lake while I ate. I wouldn’t have been eating outside back home!
Next adventure - climb on a catamaran to go across Lake Te Anau to the Glow Worm Caves. Glow Worms emit a luminescent light from their tails which indicate that they are hungry. Their favourite food is the pesky sand flies (rather like our mosquitoes) that we have had to deal with. We were just the right size for a tour group, so Bobbi our guide took us under her wing. Alas, no photography is allowed in the caves because it would bother the worms and because too many people have whacked their heads on the rocks because they were looking at their cameras instead of concentrating on the terrain. (My iPhone doesn’t work well in low light, so my pictures wouldn’t have been of any use anyway.)
The Te Ana-au caves are a culturally and ecologically important system of limestone caves on the western shore of Lake Te Anau, in the southwest of New Zealand. It was discovered in 1948 by Lawson Burrows, who found the upper entry after three years of searching, following clues in old Māori legends. It later became a major tourist attraction for the area, as the part of the caverns close to the lake shore is home to glowworms. ite.
This underground world is astonishingly beautiful. By geological standards the caves are very young (12,000 years) and are still being carved out by the force of the river that flows through them. The result is a twisting network of limestone passages filled with sculpted rock, whirlpools and a roaring underground waterfall.
Deep inside the caves, we climbed into a little boat (felt like I was going across the River Styx). The boat was maneuvered by Bobbi - probably by ropes. While we sat In complete silence, she took us to a hidden grotto. In the subterranean darkness, thousands of glow worms produced a glittering display that was truly extraordinary.
Glowworms fish for food by dangling as many as 70 fishing lines from the roof. Each line is between 20-150 mm long and are covered with thick drops of sticky mucus. Insects get attracted to the light emitted by the worms; they circle closer and then get trapped and paralyzed by the chemicals in the lines. When the line vibrates, the worm quickly hauls it in. The trapped prey is killed and the insect's body is converted into the equivalent of a tasty milkshake for the glowworm. Fascinating!
After the boat ride, we worked our way back along the walkways, ducking very low in some spots. No bashed heads in our group. Bobbi gave a short, very energetic presentation about the little beauties we had just seen - they are territorial, cannabalistic, predatorial wonders.
Back on the catamaran. Back across the lake. Almost time for dinner.
We were ushered into our own private dining room for dinner at the hotel. David said that anyone looking at us would have thought that we were fancy, important people - NOT!! We had the most extensive dinner menu to choose from that we have had on the whole trip. So many choices. I had seafood chowder and then salmon. Left room to do justice to the excellent dessert buffet.En savoir plus
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- Jour 20
- lundi 10 février 2020 à 09:15
- ⛅ 12 °C
- Altitude: 17 m
Nouvelle-ZélandeDunedin45°52’46” S 170°30’4” E
Feb 10 - Heading to Dunedin

Pics to come......
It was a 6:30 7:30 8:30 morning. Our destination for today is Dunedin on the east coast, not Dunedin, Scotland or Dunedin, Florida, home of spring training for the Toronto Blue Jays.
We passed through farming country - saw lots of cattle and sheep.
We stopped for morning tea/coffee in Gore. I found a little café and got a date scone buttered and warmed up. That hit the spot.
The young residents of Gore are known as Gorons.
Saw lots and lots of motorcycles - the riders are likely on the way home from Invercargill. The movie “The World’s Fastest Indian” starring Anthony Hopkins tells the story of Burt Munro from nearby Invercargill (southernmost city in the world) who, despite all odds, set numerous land speed records for motorcycles with engines less than 1,000 cc at the Bonneville Speed Flats in Utah in the 1950s and early 1960s. The Burt Munro Challenge has been held every year in early February since its inception in 2006. The rally has grown into one of Australasia’s largest all-round motorcycle rallies.
Gore is well known for its connection with Country and Western music, with the annual New Zealand country music awards having been held in the town for 36 years. It has a sister city relationship with Tamworth, New South Wales, the "Country Music Capital of Australia”.
The Flemings "Creamoata Mill" is an iconic local building, with Flemings "Creamoata" brand of porridge once promoted by Flemings as the National Breakfast, and the mill itself considered one of the most modern cereal mills in the southern hemisphere. Production of all products was moved to Australia in 2001, and Creamoata was discontinued in 2008 after declining sales. Goodman Fielder claimed that the plant was no longer viable as it was operating at less than one third of its capacity. The building's famous "Sgt Dan" remains because rights to it have been purchased by the buildings current owner "Sgt Dan Stockfoods Ltd". The building has a Category I listing with Heritage New Zealand - it is sitting unused - so often the case with listed buildings.
We took the Presidential Highway from Gore to Clinton. Yes, those are real town names.
We passed through the town of Milton, site of a prison that was built with way too many creature comforts. With true Kiwi humour, it is known as the Milton Hilton.
We eventually arrived in Dunedin on another glorious, warm, sunny Kiwi day. Our luck with weather has been fabulous.
Dunedin is known as the Edinburgh of the South. Its name comes from Dùn Èideann, the Scottish Gaelic name for Edinburgh, the capital of Scotland.
It was settled by Scottish immigrants who were looking for somewhere to establish a new life with an emphasis on religion and education They rejected the Christchurch area as too swampy and left it for the English. The very small community set up by whalers and sealers became their choice - a very good one in retrospect.
After gold was discovered in the area, small Dunedin became a thriving commercial centre and recorded many firsts. The country's first university - the University of Otago is located here. The first NZ railway was here. The first telephone lines were here. The first girls' high school was here. Today's population is about 130,000 of which about 20,000 are university students who have been known to be rather rambunctious at times. In 2014 Dunedin was designated as a UNESCO City of Literature.En savoir plus
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- Jour 20
- lundi 10 février 2020 à 09:18
- ⛅ 12 °C
- Altitude: 26 m
Nouvelle-ZélandeDunedin45°52’45” S 170°30’5” E
Feb 10 - Taieri Gorge Railway

After lunch, we climbed aboard the Taieri Gorge Railway. This is a fascinating journey into some of New Zealand’s most iconic scenery and history, where we marvelled at the engineering feats of New Zealand’s early pioneers, set among the stunning landscape of the gorge.
Negotiating the winding gorge, we traveled through ten tunnels and across numerous bridges including the famous Wingatui Viaduct – the second largest wrought iron structure in operation in the world. It is still as strong today as it was when it was build over 100 years ago.
Linda picked us up in Pukerangi and drove us to our hotel which is in the old post office of Dunedin. The train does do a return trip, but it would have put us in Dunedin very late. Since we are in the Scottish part of New Zealand, Linda played bagpipe music for us to pass the time. We saw rabbits (pests) hopping though the fields and harrier hawks gliding majestically through the air. We passed huge sheep farms, known as sheep stations. From a high of about 70 million, the sheep industry has dropped to about 35 million. I think we saw 30 of those 35 million sheep today on the return trip.
We had another group dinner in the hotel - each dinner with this group is another round of laughter and funny, sometimes amazing, stories.
BIG NEWS - the band Queen and Adam Lambert are staying at this hotel. They have a big concert tonight. They probably saw that we are staying here and figured it would be good enough for them.En savoir plus
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- Jour 21
- mardi 11 février 2020 à 00:28
- 🌙 13 °C
- Altitude: 17 m
Nouvelle-ZélandeDunedin45°52’46” S 170°30’4” E
Feb 11 - Larnach Castle

It’s another sunny, clear day here in NZ. Except for the little bit of “liquid sunshine” we had in Doubtful Sound, we have enjoyed spectacular weather on this trip. I had a very light breakfast - read on to find out why.
Linda picked us up at the leisurely hour of 9:00 a.m. This group is obsessive about being on time - no one wants to do the walk of shame down the aisle after the appointed departure time. We drove along the Otago Peninsula and climbed in elevation as we went. We passed the Pacific Ocean - if you squinted your eyes really hard, you could see Antartica. OK, maybe not….. We enjoyed splendid views of Dunedin’s harbour. It is very shallow in many spots and so it is far, far too expensive to keep dredging. As a result, cruise ships have to moor a distance out of town and bring passengers into town on the train we took yesterday. The QE2 is in town today - Linda worked hard to shield us from that mob scene.
Our destination - Larnach Castle. This grand house with its sweeping views of Dunedin, Otago Harbour, the Peninsula and the Pacific Ocean.below was built by William Larnach, a man of Scottish descent who was born in 1833 in New South Wales, Australia. His made his initial fortune in banking during the gold rush that swept through the Otago Region in the late 1860s. Larnach's brillant career encompassed his merchant empire Guthrie and Larnach, banking, shipping, farming, landholding, politics and... speculation. He travelled extensively and was a cabinet minister in the New Zealand Government, holding various portfolios, over a period of twenty-five years. Larnach was married three times and had six children. He was pre-deceased by his first two wives and his eldest daughter, Kate. He took his own life in the New Zealand Parliament Buildings in 1898.
Once William had chosen the perfect location for his “forever home", the hill site was levelled by putting pegs into the volcanic rock and pouring salt water on them to split the rock. Approximately 200 men spent three years building the shell of the Castle and then gifted European craftsmen spent 12 years embellishing the interior.
Materials from all over the world were used - marble from Italy, slate from Wales, floor tiles from England, glass from Venice and France. No expense was spared in creating Larnach's dream home. Many New Zealand native woods were also used - kauri ceilings, rimu floors and honeysuckle panelling. In 1885 a 3,000 square foot Ballroom was added with a sprung floor - perfect for dancing the night away.
Our guide, Robin, led us on the tour and regaled us with the many stories of building challenges, betrayals, young deaths, suicide, family strife, drama, tragedy, legal squabbles and money problems. This family’s story would make a great mini series full of juicy scandal!
Larnach Castle has had many owners between the Larnach Family and the current Barker Family. The Castle has had many uses, as a lunatic asylum, a hospital for shell-shocked soldiers and a nuns' retreat. The Ballroom was once even used as a sheep holding pen!
When Larnach Castle was purchased by Barry and Margaret Barker in 1967 the Castle was in a state of near ruin. The ballroom was being used to pen sheep and the ill-repair of the roof meant a significant amount of water damage had occurred to the once-stately interior.
Devoid of furniture and with many of the beautiful architectural features missing; the Barkers thoroughly researched the original décor, furniture and artwork in order to restore the castle to its original glory. Today, almost every room has been lovingly returned to the exacting standards of Larnach’s times.
Such a magnificent home was of course set in equally magnificent grounds, all of which were overgrown and neglected when the Barkers arrived. Over time, the 35 acres of grounds were cleared and felled, allowing for the creation of wonderful gardens with vistas, paths, flower beds, hedge rows and trees. So much so, that they are now listed as a “Garden of International Significance” by the New Zealand Gardens Trust.
After our tour, we enjoyed High Tea in the Ballroom Café. There was much discussion about how to correctly raise one’s pinky finger while delicately sipping tea from the fine china tea cups. Delicate ribbon sandwiches, scones with jam and whipped cream and melt-in-your-mouth shortbread - now that put an end to the mid-morning peckishness that this traveling girl faces each day.En savoir plus
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- Jour 21
- mardi 11 février 2020 à 00:29
- 🌧 7 °C
- Altitude: 34 m
Nouvelle-ZélandeDunedin45°52’40” S 170°29’49” E
Feb 11 - The World's Steepest Street

On the way back to the hotel, Linda took us to one more sight in Dunedin - Baldwin Street - the world's steepest street. Some little town in Wales is trying to wrestle the title away, but Dunedin is having nothing to do with their rather sketchy methods of measuring and is refusing to cede the title - see below.
A short straight street a little under 350 metres (1,150 ft) long, Baldwin Street runs east from the valley of the Lindsay Creek up the side of Signal Hill towards Opoho, rising from 30 m (98 ft) above sea level at its junction with North Road to 100 m (330 ft) above sea level at the top, an average slope of slightly more than 1:5. Its lower reaches are only moderately steep, and the surface is asphalt, but the upper reaches of this cul-de-sac are far steeper and surfaced in concrete (200 m or 660 ft long) for ease of maintenance (bitumen—in either chip seal or asphalt—would flow down the slope on a warm day) and for safety in Dunedin's frosty winters.
The 161.2-metre-long (529 ft) top section climbs 47.2 metres (155 ft) vertically, an average gradient of 1:3.41.[3] At its maximum, about 70 metres (230 ft) from the top,[3] the slope of Baldwin Street is about 1:2.86 (19° or 35%). That is, for every 2.86 metres (9.4 ft) travelled horizontally, the elevation changes by 1 metre (3.3 ft).
In 1987, Baldwin Street was officially recognized as the world's steepest street by the Guinness Book of Records following a two-year campaign by the broadcaster Jim Mora. At the time, Baldwin Street topped two competing streets in San Francisco, which hitherto had held the title of being the steepest streets in the world.
On 16 July 2019, Baldwin Street lost its title of World's Steepest Street to Ffordd Pen Llech, in Wales, with Baldwin Street being at a gradient of 35%, and Ffordd Pen Llech being at a gradient of 37.45%. Most definitely, Baldwin Street is the steepest street in the Southern Hemisphere.
Five of us - Bob, Carol, Jennifer, Gaynor and myself - gamely dug deep into our reserves and made it to the top. On the way down, we bypassed the shop where we could have bought "I climbed to the top of Baldwin Street" certificates. We've got the picture to prove it!
We have time to ourselves this afternoon - most of us are fitting in one more optional tour before we head back to Christchurch tomorrow.En savoir plus
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- Jour 21
- mardi 11 février 2020 à 05:17
- 🌙 11 °C
- Altitude: 26 m
Nouvelle-ZélandeDunedin45°52’45” S 170°30’5” E
Feb 11 - Seals and Penguins

Mark picked several of us up at 2:30 p.m. and drove us along the high road that skirts the edge of the Otago Peninsula. He gave us insights into the plants, flowers, animals and buildings that we saw along the way.
We eventually arrived at a private sheep and cattle farm which still sports gun placements and an air raid shelter from WWII. Mark turned us over to Martin, the son of the farm owner. We climbed into another bus, and worked our way down almost to sea level. Rugged coastline and windswept cliffs and beautiful blue water - what an enchanting view. But it was the New Zealand fur seals on the rocks that stole the show. There were lots of pups playing and swimming in the sheltered pools. The pups don't go out into the ocean until they are 9 months old. These pups were about 3 months old - still learning the ropes of survival but old enough to be playful.
We went further along into a shelter, rather like a duck blind. There we saw blue penguins up close - one of them was beginning his catastrophic (complete) moulting. Blue penguins are the smallest of all penguins. Then we got to see a yellow-eyed penguin - the rarest of all penguins. There are fewer than 3000 of them in existence. No photos allowed of the penguins. If they get scared, they flee out of their protected nest and are then usually killed by bigger birds.
We had hoped to see albatross with their majestic 3-metre wingspan - there are about 200 of them in the area, but all we got was a glimpse of one. They like wind because they glide rather than flap their wings. The wind was just beginning to pick up.
Mark took the low road back - it hugs the shoreline. There were lots of interesting things along the way.
It'll be wine time soon - just enough time to post some pics!
Big news - Jennifer rode down the elevator with Brian May from Queen. And Jennifer and Jenny saw Adam Lambert. I wouldn't know either of them if I tripped over them, but they were excited/stoked/pumped/over the moon.En savoir plus
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- Jour 22
- mercredi 12 février 2020 à 19:55
- ☁️ 17 °C
- Altitude: 25 m
Nouvelle-ZélandeChristchurch43°31’32” S 172°37’42” E
Feb 12 - Heading to Christchurch

Our mission for today was to head north back to Christchurch. During the drive out of the city which isn’t all that exciting, Linda played a video for us. it’s a promotional video made by Grand Pacific Tours featuring “Ruby and Gerald”, two frustrated travellers who had NOT chosen to travel with GPT. Ruby sported, first a dung-brown velour pant suit, and then a Pepto Bismol pink dinner suit. The whole thing was done with the wonderful cheeky Kiwi sense of humour.
We passed through the little town of Moeraki, noted for its unique large, perfect round boulders, measuring up to about 7 feet in diameter. Local Māori legends explained the boulders as the remains of eel baskets, calabashes, and kumara washed ashore from the wreck of Arai-te-uru, a large sailing canoe. There is a complex, geological explanation that explains how mud, fine silt and clay, cemented by calcite ended up being round. The tide was in on the beach so we didn’t get to actually see these natural wonders.
Another interesting element of this area is the Seacliff Lunatic Asylum. When built in the late 19th century, it was the largest building in the country, noted for its scale and extravagant architecture. While some of its treatment regimes are now considered barbaric, Seacliff was groundbreaking in some parts of its treatment programme, with noted medical reformer Truby King appointed Medical Superintendent in 1889, a position he held for 30 years. Patients were 'prescribed' fresh air, exercise, good nutrition and productive work (for example, in on-site laundries, gardens, and a forge) as part of their therapeutic regime. King is credited as having turned what was essentially conceived as a prison into an efficient working farm. Another of King's innovations, was his implementation of small dormitories housed in buildings adjacent to the larger asylum. This style of accommodation has been considered the forerunner to the villa system later adopted by all mental health institutions in New Zealand.
We also passed the Totara Estate - the farm where the meat was for the very first frozen shipment to England was sourced in 1881. This was the very beginning of what continues to be a key element of the New Zealand economy.
We had our mid-morning tea/coffee break in the town of Oamaru. European settlers came to this town in the late 1840s and early 1850s. With very few trees in the area, builders turned to the plentiful supplies of local limestone for their material. The Victorian precinct/neighbourhood in southern part of Oamaru's main commercial district ranks as one of New Zealand's most impressive streetscapes due to the many prominent 19th century buildings constructed from this material. Detailed carvings and grand pillars adorn the buildings. It was as if we had been transported to Greece for our break time.
In August 2016 Oamaru made it into the Guinness Book of World Records for the largest gathering of steampunks in the world. Steampunk is a quirky and fun genre of science fiction that features steam-powered technology. It is often set in an alternative, futuristic version of 19th century Victorian England. The steampunk future is driven by unusual steam-powered devices, like those featured in the writings of H.G. Wells and Jules Verne, and in TV shows such as Dr. Who.En savoir plus
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- Jour 22
- mercredi 12 février 2020 à 20:02
- ☁️ 17 °C
- Altitude: 25 m
Nouvelle-ZélandeChristchurch43°31’32” S 172°37’42” E
Feb 12 - Pleasant Point Railway

Our next stop was at Pleasant Point. Here, dedicated volunteers and rail enthusiasts operate the Pleasant Point Museum and Railway. We enjoyed a trip on the 2.5 km long track and then were treated to a delicious lunch. The volunteers have created a little movie theatre. We all stood for God Save the Queen and then watched a 1920s silent movie with crazy train antics. Some of us got to ride back in a Model T Ford railcar replica. I’d never heard of such a thing. Noisy, crowded, not very comfortable - I can see why NZ Rail only used them for a couple of years. The little museum has a wonderful model train exhibit with various vignettes. I liked the accident scene with the tiny ambulance attendant doing CPR!
We made one last stop in Geraldine in case anyone needed one last souvenir or one last hit of Hoki Poki ice cream. Geraldine is home to the world’s largest sweater. Think I’m going to need to borrow it soon……
Geraldine is also home to a mosaic of the Bayeux Tapestry which depicts the 1066 Battle of Hastings. Would have liked to have seen that but it’s on tour in England right now.
Other bits and pieces that we learned today - a New Zealander was actually the first to fly a plane, a full 9 months before the Wright Brothers. The jet boat engine was invented by another New Zealander named Bill Hamilton. Rakaia is the centre for salmon fishing in NZ - Chinook salmon from B.C. were used to “seed” the waters.
We got into Christchurch about 5:30 p.m. Traffic was very slow coming into the city. Traffic patterns changed dramatically after the earthquake 9 year ago and the city is still adapting. There is a new motorway under construction which will help tremendously, but for now, the road closures are just adding to the congestion.En savoir plus
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- Jour 22
- mercredi 12 février 2020 à 20:10
- ☁️ 16 °C
- Altitude: 25 m
Nouvelle-ZélandeChristchurch43°31’32” S 172°37’42” E
Feb 12 - Farewell Dinner

Our farewell dinner was full of laughs, lots of picture taking and perhaps just a tear or two. Jenny won the draw from the stack of completed questionnaires. Fred won the distance contest - he guessed 3853 km when the actual was 3761 km. Out by less than 2.5%. He got a notepad of NZ $100 bills for his efforts. Gaynor and Bob got a notepad of $5 NZ bills for their dismal guess. We’ll blame that on that pesky miles/kilometres thing.
And so, this part of the trip has finished. I'm so glad that I was able to experience the many sights and sounds and experiences that New Zealand has to offer. My deep regret is that Doug was not by my side for this once-in-a-lifetime journey. I was honoured to travel with a wonder, fun-loving, caring group and with the world's BEST coach captain and guide, Linda Cruickshank.
Time for the next adventure!!En savoir plus
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- Jour 23
- jeudi 13 février 2020 à 02:03
- ⛅ 26 °C
- Altitude: 14 m
Polynésie françaiseRivière Pohaitara17°31’2” S 149°30’21” W
Feb 13 - Reunion Day!!!

It’s Reunion Day!!! My flight from Christchurch is at 1:00 p.m. I will get into Auckland about 2:30 p.m and make a beeline for the NZ Lounge where, if the stars aligned, I will be reunited with Doug. This enforced two-week separation has been hard on both of us.
Karen picked me and Henry and Irene up on schedule. Bless her heart, she escorted us into the terminal. She point H&I towards Qantas and me towards the check in terminals for Air NZ. The terminal spit out a message to see a representative. Karen snagged on immediately and left me in Jan’s capable hands. Getting my boarding pass took some manual intervention - this coronavirus has all airlines on red alert.
My flight got in to Auckland on time and I made a bee line for the International Terminal. Through security (again) and up to the Air New Zealand lounge. I snagged a spot where I could see the door, and lo and behold, not 5 minutes later, Doug strolled in. Big hug. Big kiss. Big sigh of relief from both of us. His revised ticket hadn’t shown up in the Air NZ system and it took 45 minutes of back and forth to get his boarding pass issued.
In this sea of free food and drink called the Air NZ Lounge, we passed the time until our 4:55 p.m. flight was called. The chocolate chip cookies weren’t as good as mine, but the pretzels passed the test. We both stayed away from the bar - there will be enough of that on the ship.
We have done some serious indulging on this leg of the trip - flying business class to French Polynesia and then home. The female staff wore crisp blue suits and then changed into colourful Polynesian dresses and wore flowers in their hair. They all changed back into their suits at the end of the flight. The men wore colourful shirts. We had pods on the plane where we could stretch out. The service was lovely with warm towels served on souvenir sea shells, a 4-course dinner served with real cutlery and crispy linens. More free wine/beer - more avoidance on our part. I watched “Captain Phillips” with Tom Hanks, and Doug watched "J. Edgar”. The entertainment selection was a bit thin. If you want a fabulous entertainment selection in the air, travel with Emirates Air Lines.
We landed a bit early in Papeete (Pap-eye-ET-tay) to warm temperatures and high humidity. We had gained an hour (for crossing another time zone) and a day (for crossing the international date line) so it was 11:00 p.m. yesterday/Wednesday. We all had to be screened for fever - Doug was hot, but not in the fever sense. My bag was the first one on the carousel. Doug’s was a few bags behind. Another perk of business class.There was a hotel transport waiting for us. We had to wait a bit for another couple who obviously had not flown business class. We drove through, horrors, a very light rain to the Tahiti Pearl Beach Resort. We have a two-storey mini villa with a living room, TV, half-bath and balcony downstairs, and bedroom, spa bathroom, another TV and another balcony upstairs. We won’t be watching much TV - everything is in French. We have a view of the ocean - not that we could see much at midnight. More about that tomorrow.
Here’s a bit about French Polynesia to whet your appetite:
French Polynesia is an overseas collectivity of the French Republic and its sole overseas country. It is composed of 118 geographically dispersed islands and atolls stretching over an expanse of more than 2,000 kilometres (1,200 mi) in the South Pacific Ocean. Its total land area is 4,167 square kilometres (1,609 sq mi). If you draw a line from Auckland to Los Angeles, French Polynesia sits about one-third of the way.
French Polynesia is divided into five groups of islands: the Society Islands archipelago; the Tuamotu Archipelago; the Gambier Islands; the Marquesas Islands; and the Austral Islands. Among its 118 islands and atolls, 67 are inhabited. Tahiti, which is located within the Society Islands, is the most populous island, having close to 69% of the population of French Polynesia as of 2017. Papeete, located on Tahiti, is the capital.
The Society Islands archipelago is believed to have been named by Captain James Cook during his first voyage in 1769, supposedly in honour of the Royal Society, the sponsor of the first British scientific survey of the islands; however, Cook stated in his journal that he called the islands Society "as they lay contiguous to one another.” Cook would stop in Tahiti again in 1773 during his second voyage to the Pacific, and once more in 1777 during his third and last voyage before being killed in Hawaii.
French is the only official language of French Polynesia. An organic law of 12 April 1996 states that "French is the official language, Tahitian and other Polynesian languages can be used.”
French Polynesia has a moderately developed economy, which is dependent on imported goods, tourism, and the financial assistance of mainland France. Tourist facilities are well developed and are available on the major islands. Main agricultural productions are coconuts (copra), vegetables and fruits. French Polynesia exports noni juice, a high quality vanilla, and the famous black Tahitian pearls which accounted for about 55% of exports (in value). Great surfing, kitesurfing and diving are major tourist attractions along with the warm temperatures and the stunning blue waters.En savoir plus
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- Jour 23
- jeudi 13 février 2020 à 16:13
- ⛅ 28 °C
- Altitude: 14 m
Polynésie françaiseRivière Pohaitara17°31’2” S 149°30’21” W
Feb 13 - It's Thursday - again

The waves roll loudly onto the beach here, so sleeping in isn’t really easy. And when a very loud rooster greets the dawn, sleeping in is not an option. Still, we managed to loll about until 9:00 a.m. We showed up for breakfast at 9:45 a.m. - the restaurant is open air looking out over the glorious blue Pacific ocean. It was almost 11:00 before we decided to do something else other than eat and ogle. Hmmmm - missed Aqua Fit in the nearby pool. We booked dinner for 6:30 p.m. - there is a music and dance show on at 7:30 p.m.
Had to buy another electrical adaptor - the plugs here are recessed into the wall and use 3 pins - we thought our Aussie/NZ plugs would work. Nope - this is like being in France but with better weather.
We went for a long walk on the beautiful black sand beach - yes, we put on sun screen and bug repellent. Then we retired to the downstairs balcony for some reading and a bit of a nap. This vacation thing can be very tiring……
We ventured down to the pool and paddled in it for a while. The water is lovely and warm. More reading. Ice cream bars for lunch. Saw that noisy rooster strutting around the pool - had the urge to do something unkindly to him.....
Mindful of sun exposure on our pasty white Canadian skin, we headed back to our suite for more reading - something I didn’t have a chance to do on the NZ trip and that Doug did have time to do during his two weeks in the penalty box in Auckland.
The internet bandwidth here is pretty sketchy……it works sometimes, and not other times. Updates are going to be hit and miss.En savoir plus
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- Jour 25
- samedi 15 février 2020 à 00:01
- 🌧 26 °C
- Altitude: 14 m
Polynésie françaiseRivière Pohaitara17°31’2” S 149°30’21” W
Feb 13 - Our first dinner in Tahiti

The sun sets quite early here - about 6:30 p.m. - so we were able to enjoy its splendour just before dinner. We had a really nice dinner in the open-air restaurant. As promised, a great Polynesian music and dance show began at 7:30 p.m. The women here can really shimmy their hips and the men can really make you believe that they are warriors.
Perhaps fuelled by the Riesling wine, I agreed to learn a native dance. Doug graciously declined the invitation to learn a warrior haka.
It was a good first day in beautiful Tahiti.En savoir plus
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- Jour 25
- samedi 15 février 2020 à 01:18
- 🌧 26 °C
- Altitude: 14 m
Polynésie françaiseRivière Pohaitara17°31’2” S 149°30’21” W
Feb 14 - Exploring Papeete

We took the 8:30 a.m. shuttle into Papeete, the capital of Tahiti, this morning. The distance of about 7 km was just a bit beyond our grasp, especially coupled with the very warm and humid conditions today.
We found a little café and had breakfast. Toast there was a 12" submarine sandwich roll, cut in half, put for about 3 seconds under a broiler to "toast" it, and served with unsalted butter. We explored the market with its fruits and vegetables and clothing stalls. Everywhere, there were people selling flowers - lots of red ones, because this is Valentines Day!
The architecture of Papeete is entirely forgettable, but its harbour makes up for that. There is some serious money around here because the marina is stuffed full of expensive boats. There is a thriving business here cleaning boats.
We stopped into the Cathedral of Our Lady of the Immaculate Conception. The cathedral is located at kilometric point 0. This is the point from where all road distances are calculated all around the island. Must be a French thing - there is a bronze plaque in the ground in front of Notre Dame Cathedral - all distances in Paris are marked from there.
One of the major activities in Papeete is selling jewelry, particularly jewelry made from black pearls. There are stores everywhere selling beautiful items from black pearls - I chose (in my mind) a lovely necklace that would only have cost $90,000 CAD.
We got smoothies for our early lunch - mine had fruit in it; Doug's was a chocolate explosion. We took the noon shuttle back to the resort. We read for a while and decided that it was time to go for a walk on the beach. Horrors - it started to rain really hard. We walked down to the restaurant and had ice cream bars for our afternoon snack and watched the rain.
We are back in Suite 1504 with paper books borrowed from the lobby library to keep us company. Downloading e-books is difficult with the sketchy internet here.
The sunset tonight was a washout - too much low-lying cloud. Glad I got the picture of last night's beauty.
Dinner is at 7:00 p.m. with a show scheduled for 8:00 p.m.En savoir plus
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- Jour 25
- samedi 15 février 2020 à 06:55
- 🌧 25 °C
- Altitude: 14 m
Polynésie françaiseRivière Pohaitara17°31’2” S 149°30’21” W
Feb 14 - Valentine's Dinner in Tahiti

The restaurant was overwhelmed with people because it was Valentine's Day. There was a special Valentine's Dinner menu that we looked at when we made the reservation, but it did not appeal to us, so we opted for a reservation in the a la carte section.
It was painfully obvious that the place was woefully understaffed. The service was erratic and the staff were curt. Most of the staff were running around gesturing and correcting one another - it was chaos. We were originally seated right beside the bar which was a madhouse. We asked to be moved which made us social outcasts with the head lady. Another waiter (thank you, Steven) moved us, but to the cheap seats. We had dinner, but it was not the most romantic one we have ever had. Because we were so far back, we couldn't see much of the music and dance show, so we bailed early. I sincerely hope that things are better organized and more professional on the cruise ship.En savoir plus
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- Jour 26
- dimanche 16 février 2020 à 19:32
- ☁️ 28 °C
- Altitude: Niveau de la mer
South Pacific Ocean19°17’52” S 177°38’12” E
Feb 16 - Island of Moorea

When we opened the curtains this morning, we were greeted by calm waters, brilliant sunshine and exquisite blue waters. We are anchored at the island of Moorea in Opunohu Bay. The island was created by volcanic action so it rises steeply from the water with one road that runs around the island just a few feet from the water’s edge. The island is green, green, green. There is an agricultural school where hundreds of acres of flowers, fruit trees, coffee, vanilla beans and vegetables are grown by high school students and staff. Students from all over French Polynesia can receive an agricultural eduction in crop and livestock farming, horticulture, the cultivation process, and landscape design. From the fruit products, the students learn to make fresh fruit juices and jams.
At the breakfast venue that we chose, we were offered either indoor or outdoor seating. Since we most definitely would NOT be eating outside at home, we opted for an outside table. We enjoyed lovely views of the bay and the island. It’s quite warm and humid - the soft Pacific breeze kept it just nice. The service was, as we have come to expect, friendly, upbeat and efficient. Each server asks your name and then addresses you by it for the duration of the meal. John Paul, our waiter, filled us in on a tidbit of information. There is going to be a wedding with 120 guests when we get to Bora Bora. There are 77 of those guests on board. We wondered because we saw a gaggle of people all dressed in white seated together last night.
We picked up our snorkelling gear from the back of the boat where a marina drops down for instant water access for kayaking and paddle boarding. We didn’t book any excursions for today. Tomorrow we have signed up for an e-bike tour of Hauhine. It’s only 4 hours 27 km/17 miles. Our slothful lifestyle of the past couple of weeks might come back to haunt us.
We spent the morning reading - I know that is a bit sacrilegious - but we are playing it really, really safe with Doug and trying not to trigger another episode like we had in NZ. We both are in the throes of really intriguing books.
Had lunch outside on the aft deck. The buffet theme changes each day - today it’s “French” - no surprise there. They make pretty good cookies here.
We pulled up anchor about 4:30 p.m. and by 6:30 p.m. Doug was light-headed and his equilibrium was totally off. I ate dinner alone - got an invitation to eat with another couple, but I declined - I would have been sad company. I got the doctor to come to see Doug - gave him an injection - he'll be out until morning. Guess I'm reading in the bathroom again..... Doctor will visit again in the morning - Doug might need another shot. I'm going e-biking - got a lot of nerves I need to burn off.En savoir plus
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- Jour 26
- dimanche 16 février 2020 à 15:01
- 🌧 29 °C
- Altitude: Niveau de la mer
Polynésie françaiseVallée de la Reine17°31’37” S 149°34’15” W
Feb 15 - Paul Gauguin Cruise Ship

We had breakfast again in the resort open air restaurant because it was just too far and too bumpy in a shuttle driven by a speed demon to go into town to chase down a decent meal. And again, the service was shoddy. The toast was barely toasted and the dirty dishes weren’t cleared for a long time so our table got swarmed by flies. The only good thing about breakfast was watching two birds pecking away at the baked goods the couple seated next to us had left unattended while they waited and waited for their hot breakfast. And then it rained, just to complete the scenario. Sigh….here’s hoping breakfast on the cruise ship is more refined.
Our transfer to the ship is at 2:00 p.m. I wheedled a noon check out, rather than 11:00 a.m., so we bunked out in a little area off the lobby that overlooks the pool two hours. It rained again which actually helped to drop the humidity level. We watched Aqua Cycle Fit taking place in the pool - an activity neither of us has seen before. The participants wheel huge stationary bikes into the water and then they do bicycle moves on them - up out of the seat pedalling, down on the seat and doing motions in the water with their arms, up and down, up and down. I think they were happy when the rain came - they needed to cool off a bit.
Our driver showed up promptly at 2:00 p.m. He is an ex-Californian high school teacher who married a Tahitian girl and has been here ever since - taught school here, and now, is driving a shuttle as his retirement gig. Fascinating guy.
We got to the ship about 2:20 p.m. but couldn’t board until 3:00 p.m. We set off for an afternoon smoothie to pass the time. The gates were open when we returned. We are all checked in now and legal to be on board. Our cabin stewardess is Jo-Fe - her father’s name is Felipe, hence the Fe part of her name. Our room is snug but comfortable with a little couch in front of the TV and a good-sized balcony. I’ve now got the internet figured out - I’m going to nominate the lady at Reception as Employee of the Cruise for her patience. We have found the well-equipped gym, the spa (going to skip that), the on-board boutique and the afternoon ice cream station. Doug checked out the quality of the ice cream - all good.
Safety drill is at 5:30 p.m. Port talk about tomorrow’s destinations of the islands of Moorea and Huahine is at 6:00 p.m. Dinner is at 6:30 p.m. Of the three dining venues, we are just going to the main stream one - no reservations required. There is a welcome aboard party at 9:30 p.m., but I don’t think we will last that long. We aren’t the young travel chickens that we used to be.
Dinner was lovely - we had a table to ourselves by a window. The service was superb. All the weird vegetables were banished from Doug’s order - only carrots and French fries were allowed to accompany his steak. Our waiter even swept the crumbs off the table before presenting us with the dessert menu. We are definitely not in Kansas anymore, Toto.
When we got back from dinner. our bed had been turned down and there were chocolates awaiting us. Yep, this is all going well. Famous last words - read on.En savoir plus
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- Jour 26
- dimanche 16 février 2020 à 18:23
- ☀️ 16 °C
- Altitude: 60 m
Polynésie françaiseRivière Orufara17°30’11” S 149°51’5” W
Feb 16 - Island of Moreea

When we opened the curtains this morning, we were greeted by calm waters, brilliant sunshine and exquisite blue waters. We are anchored at the island of Moorea (MORE-ay-ya) in Opunohu Bay. The island was created by volcanic action so it rises steeply from the water with one road that runs around the island just a few feet from the water’s edge. The island is green, green, green.
At the breakfast venue that we chose, we were offered either indoor or outdoor seating. Since we most definitely would NOT be eating outside at home, we opted for an outside table. We enjoyed lovely views of the bay and the island. It’s quite warm and humid - the soft Pacific breeze kept it just nice. The service was, as we have come to expect, friendly, upbeat and efficient. Each server asks your name and then addresses you by it for the duration of the meal. John Paul, our waiter, filled us in on a tidbit of information. There is going to be a gay wedding with 120 guests when we get to Bora Bora. There are 77 of those guests on board. We wondered because we saw a gaggle of people all dressed in white seated together last night.
We picked up our snorkelling gear from the back of the boat where a marina drops down for instant water access for kayaking and paddle boarding. We didn’t book any excursions for today. Tomorrow we have signed up for an e-bike tour of Hauhine. It’s only 4 hours 27 km/17 miles. Our slothful lifestyle of the past couple of weeks might come back to haunt us.
We spent the morning reading - I know that is a bit sacrilegious - but we are playing it really, really safe with Doug and trying not to trigger another episode like we had in NZ. We both are in the throes of really intriguing books.
Had lunch outside on the aft deck. The buffet theme changes each day - today it’s “French” - no surprise there. They make pretty good cookies here.
We read for the afternoon.
We went for dinner about 6:30 p.m., which was about an hour after we set sail. To our dismay, Doug began to feel terrible. He had to leave the dining room, leaving me to eat alone like a Grade 9 wallflower. I summoned the doctor who checked Doug to make sure that nothing else was going on - stroke, heart attack, etc. Nope, just vicious motion sickness. The doctor gave Doug an injection to make him sleep.
After a promising start, things are going downhill fast on this cruise.En savoir plus