Cefalù: A-Wander & A-Scramble
October 8 in Italy
We were lazy today. And by that I mean that it was late morning before we left the apartment.
A good night’s sleep; a light breakfast. I threw in a load of laundry and read for a bit on the patio; Mui went for a swim. Eventually, we set out for a stroll around Old Town. Soon, we were off the crowded streets, following the “Percorso Sugli Scogli” (Path on the Rocks).
Scrambled over the path might be a more apt description than followed. The path wound along the coast, going through, over, and around the natural rock formations … with the sea on one side and buildings or megalithic seawalls on the other side. Parts of the trail were man made … concrete steps to aid in getting around the more difficult parts of the rock scramble … or the sections where Mother Nature had eroded the rocks. It was fun and there were lots of photo ops along the way.
By 2:00p, we were ready for some food. Taking one of the portals that provide access to the street inside the seawall, we found ourselves in the Giudecca area … the city’s medieval Jewish quarter. From here, we followed Google’s directions to Pasta & Pasti, a well-recommended and very popular eatery that is only open from noon to 4:00p.
That the place is very popular goes without saying. If you’re not there right at opening, you’re bound to wait for a table. We were lucky … there was just one couple ahead of us … about a 15 minute wait is all we had to endure. Those who were lined up behind us were just being seated when we left an hour later.
Mui ordered the carbonara … I ordered the lasagna, which I was warned would take 15-20 minutes. No problem … we had nowhere to be. Was the food worth it? Not sure how to answer that. The noodles were thicker than the ones we’ve gotten used to in northern Italy. And the use of nutmeg, which apparently is a historical culinary tradition in Sicily, threw us off a bit. I didn’t mind it so much after a bite or two of my lasagna, but the use of nutmeg in the carbonara really changed the flavor, so Mui was a bit disappointed.
Pasta & Pasti does not serve dessert, so after our meal, we walked over to Mon Chou Chou, a pasticceria a few blocks away. Yummy, yummy gelato.
We eventually meandered back to the apartment to rest up a bit. Mui was all set to go for another swim around 4:00p. No can do. Suddenly, it started thundering and lightning streaked across the sky. And then it started to rain … pouring at times. It had been mostly cloudy today, but there had been no indication of rain. The storm clouds must have gathered after we returned to the apartment.
Can’t swim? Might as well take a nap. At least that was Mui’s revised plan. I was sitting on the patio, processing photos and was able to continue to do so since the overhang provided protection from the rain.
By 6:00p, the rain was no more. Late though it was, I convinced Mui to go for a dip and accompanied him to the lungomare (waterfront promenade) … hoping for some sunset colors. There was a bit of gold and orange, but we got even better colors — fuschias and pinks — when we went back out for a stroll later in the evening.
We wrapped up our day with a stop at a cannoli shop. We are in the home of this sweet treat after all. To be honest, I don’t much care for cannoli, but Mui loves it. He deemed this one — fresh-filled with ricotta cream — excellent.Read more











































TravelerLove the shots of Mui, the sunset and the cannoli. All look so picture perfect!
TravelerI knew that Mui loved cannolil so when in Positano I tried a pistachio one. Yummm. None has ever since measured up so maybe not a favorite. This day looks like such great fun. Sicily is pretty amazing
Two to TravelSicily is the home so the best cannoli are here … the key is fresh-fill … Mui won’t even look at pre-filled ones.