Santander - Llanes

We received warm farewells from Esther, the hostel's maid, and the receptionist. As our suitcases found their place in the car, Spain greeted us with another splendid day.

With our morning coffee behind us, we embarked on a journey along S-20 and A-67, leading us to Santillana del Mar, a medieval gem nestled in the coastal hills of Spain. The town's skilled stone masons and carpenters had left their mark, evident in the impeccable craftsmanship that adorned every corner. The streets, adorned with cobblestones in intricate designs, guided us past old buildings boasting wooden balconies adorned with vibrant flowers. The use of Maple, red oak, and locally sourced stone was a testament to the artistry that shaped the town's architecture.

Our path then wove through verdant hills and farmland, leading us to the tranquil coastal embrace of Comilla, a charming small town. Nestled within a cozy cove, it unveiled a sandy beach that beckoned for relaxation. We took a respite and savored a refreshing salad Nicoise for lunch, embracing the coastal ambiance.

N-634 and N-621 ushered us through the heart of the land, unveiling awe-inspiring mountain valleys and the intricate chasms carved by rivers through the rugged terrain of the coastal mountains. The journey alternated between descents toward the coast and ascents into the sky, a terrain more rugged and majestic than anticipated, offering vistas that left us in awe.

Our arrival at Llanes, just before 4 PM, preceded the official check-in time by an hour. "Apartamentos San Pedro," our chosen abode, was a delightful 3-bedroom duplex apartment within walking distance of downtown, tailored perfectly for our two-night sojourn.

Dinner unveiled its own enchantment at La Rebotica Gastrotaberna, where succulent spare ribs took center stage. Guiding us through the culinary experience was a gracious young waiter hailing from the Dominican Republic, adding a personal touch to the delectable meal.Baca lagi