• Michael Matulewicz
  • Michael Matulewicz

Goat butchery

HATARI NOT FOR THE SQUEAMISH! Read more
  • Trip start
    January 3, 2024

    Butchering a goat for visitors

    December 24, 2023 in Kenya

    It is common for people to keep goats. In Maasai culture it is traditionally the children who herd and tend to them. It is one of their first responsibilities. Without refrigeration goats are slaughtered on demand a little way from the house by the men of the house. This is done by suffocation then slitting the throad and cutting off the head.
    In the photos the head is to the left and the skin removed
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  • Removal of the intestines and stomach

    January 3, 2024 in Kenya ⋅ ⛅ 26 °C

    The next stage is to remove the internal organs intestines and stomach. The stomach is full of fermented grass when slit open. It is then washed and fried as tripe.
    Back in the days when I was here I was asked if Europeans eat intestines. I said yes of course we fill the with meat and call them sausages! Not strictly true but they were impressed!Read more

  • The reward

    January 3, 2024 in Kenya ⋅ ⛅ 26 °C

    Finally the carcass is chopped up for ribs and legs and put on the BBQ. it's called nyama choma - roast meat.
    The liver is given to the old folks (with no teeth!) and the kidneys are reserved for the men who did the slaughtering. They are eaten raw straight from the carcass. You can see in the picture that they are being cut into shares. I, of course, ate my share it was warm - body (goat) temperature and quite delicious.......yum yum!
    The skin is then pegged out and dried
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    Trip end
    January 3, 2024