• GoJenCalCarr
mag – lug 2024

European Summer

It’s that time again, we are heading off for another adventure! This trip will include many new experiences and countries! Come along with us. Leggi altro
  • Inizio del viaggio
    2 maggio 2024

    Departure Day

    2 maggio 2024, Stati Uniti ⋅ 🌙 14 °C

    After months of planning we are ready to leave for a summer in Europe. We will explore and soak up places on our bucket list (Greece, Spain and Scotland) and try the new experience of sailing across the Atlantic on the Queen Mary 2 (we’ve never cruised before).
    Because so many friends and family members are not on Facebook we are going to try to use this tool as a way to share stories and pictures about our travels. . Hopefully it is easy for you to use. If it becomes painful for us or friends, we will discontinue and switch back to Facebook and Email. :-)
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  • First leg of our journey!

    3 maggio 2024, Stati Uniti ⋅ ☀️ 12 °C

    First leg of our trip East. Excited to finally get started after the months of planning! Stop in Denver, then on to LaGuardia airport and the next couple of nights we are in staying in Brooklyn. Sunday we board the Queen Mary 2 for our Atlantic crossing to Hamburg.Leggi altro

  • A day in Brooklyn

    4–6 mag 2024, Stati Uniti ⋅ ☁️ 11 °C

    We spent the day exploring and enjoying a bit of Brooklyn. We walked through some beautiful tree line streets with rows of Brownstone Houses, spent some time enjoying spring flowers at the Brooklyn Botanic Gardens and we visited a couple of special exhibits at the Brooklyn Museum of Art. We ended our day with delicious pizza and a fun movie (The Fall Guy). A great first day of our summer adventures. Tomorrow afternoon we board the Queen Mary 2 !Leggi altro

  • Queen Mary 2 - Atlantic Crossing

    5 maggio 2024, Stati Uniti ⋅ 🌧 11 °C

    Today we boarded the Queen Mary 2 for a 9 day Atlantic crossing to Hamburg, Germany. The QM2 is a true ocean liner that had its maiden voyage 20 years ago. Unfortunately it is a rainy, grey, and cold day.
    Boarding was easy and we found our cabin without too much effort. It’s cozy but comfortable, lots of storage space to unpack into and we’ve got a balcony which will be great when we get to some nicer weather (crossing our fingers for that). In the meantime it’s nice to be able to see out from our room.
    We enjoyed watching the ship depart from NY, had a nice steak dinner, then watched the days movie (Marlowe). We’ve never done any sort of cruise so this is a new experience in many ways.
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  • Mid-trip Update from the Queen Mary 2

    7 maggio 2024, North Atlantic Ocean ⋅ ⛅ 12 °C

    We are half-way through our voyage and we are enjoying the overall experience on the ship. There are a lot of activities throughout the day - lectures, performances, art classes, and many special interest groups (eg bridge, table tennis). We’ve enjoyed two of the lecturers and have attended several of their sessions. We’ve also enjoyed a few performances - Irish folk group, royal Shakespeare play, and last night a comedian. If you are not up for any activities there are lots of little nooks and crannies on the ship where you can sit in a comfy chair and read, or watch people or the ocean.
    They have a great hydrotherapy center on the ship which we are enjoying a little each day - hot pools, saunas, steam rooms.
    We’ve explored the various dining options and have found the food to be good, but not great (with the exception of the steakhouse which was very good). Lots of options in styles/types of food and dining experiences, which are nice.
    We’ve had nice conversations with several different couples. Fun to hear about their Queen Mary and other travel experiences, for example some we’ve met are taking the ship to Hamburg and turning around and going back to NY a day later - we’ve met a mixture of Brits, Americans, Germans and spattering of other nationalities. Everyone we’ve met is friendly and interesting in some way (last night we met a couple traveling with their dog to Jersey UK for the summer - Queen Mary has a small number of special kennels).
    The only downside to our trip has been the weather. We’ve had cold/grey and sometimes wet weather, with only glimpses of blue skies. Yesterday the seas were rough and you could really feel it on the ship (but luckily no issues with seasickness). We’ve still tried to get out for a walk on the deck at least once a day, even if we are all bundled up in our layers. The captain’s announcement today included a forecast for warmer temps as we get closer to South Hampton (a stop before we head to Hamburg). So hopefully we will be able to be outside a bit more starting tomorrow.
    Below are a few observations if you want to read a bit more :-)
    Hope you are enjoying this travel journal format.

    Some observations-
    *You do feel the movement of the ship as you walk around..I sometimes feel drunk as I’m not able to walk a straight line. :-)
    *The ship creaks and cracks and that initially unnerved me but now I’m used to it.
    *The ship has a good amount of staff, most friendly and helpful, some a bit reserved and even at times annoyed when asked for something. While there are a lot of them they still seem short staffed.
    *The staff are aggressive in pushing you to use hand sanitizer and in the buffet style restaurant you don’t get to serve yourself but have to point to what you want and staff puts it on your plate. This is great for slowing spread of germs but also means a demand on staff during peak meal times.
    *Clocks have changed an hour ahead almost every day at noon so the time change for us is very gradual…hopefully reducing or eliminating any jet lag.
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  • Our current location can be found here…

    11 maggio 2024, Celtic Sea ⋅ ⛅ 14 °C
  • A bit more from the Queen Mary.

    11 maggio 2024, English Channel ⋅ ☁️ 14 °C

    Attached are a few more photos and descriptions from our time on the ship. Today, we had a day in port in Southampton (will post about that shortly) and tonight we leave for Hamburg, Germany (some passengers disembarked in Southampton, some are continuing on like us, plus more/replacements boarded for the short sailing to Hamburg). Tomorrow is our last full day on the ship.

    I thought it would be good to share some info about the QM2:

    *has a capacity of 2695 passengers
    *sails with 1,253 officers and crew
    *travels at a max speed of 30 knots (56 km/h; 35 mph) Service speed 26 knots
    *Is the only ocean liner in service in the world
    *Has regular service between Southampton, England, and New York City, United States, and an annual world cruise.
    *Owned by parent company Carnival but distinguishes itself as a British built and service based line.
    *Facilities include fifteen restaurants and bars, five swimming pools, a casino, a ballroom, a theatre, and the first planetarium at sea.
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  • A day out in Southampton UK

    12 maggio 2024, Inghilterra ⋅ ⛅ 21 °C

    We decided to get off the ship in Southampton for a few hours. We checked out a historic Tudor home/museum/garden, walked thru the old village a bit, popped into a bookstore (because we can’t resist one) and we had a great fish and chip lunch. And we got in a nice walk on a very beautiful day.Leggi altro

  • A nice day exploring Hamburg Germany

    14 maggio 2024, Germania ⋅ ☀️ 19 °C

    This morning we disembarked from the QM2 in Hamburg Germany. We are only here for a day/night, but still trying to explore a little before we fly down to Corfu Greece tomorrow. We had a great walking tour and walked around a little on our own. It was a gorgeous day - sunny and warm (the locals were saying how great/unique it was). The Rathhaus (town hall) is beautiful and impressive, the new concert hall (the “Elphi”) is very unique and amazing in its shape and size. If we come to Hamberg again we’d love to try to see a performance in one of its venues.
    There is water all around and thru the city and we learned during our tour that Hamberg has more bridges in it than Amsterdam, Venice and London combined. It’s an interesting city and well worth visiting.
    *Note: the great photos of the Elphi are ones I borrowed from the web. Due to some construction we weren’t able to get to a place with a clear view.
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  • A bit more on Hamberg

    14 maggio 2024, Germania ⋅ ☀️ 23 °C

    We had a couple of hours before we had to go to the airport so we decided to go back to two places our walking tour guide pointed out as deserving a visit. First, St Nicholai Church, whose spire was used by the RAF as a key landmark during WWII during operation Gomorrah in 1943. Over 35,000 Germans (many women and children) were killed during this operation. The museum was small but powerful. The church is now a memorial to those who died.
    Second stop was to see a very unique lift (elevator)…one that keeps moving, has no doors, you push no buttons - a paternoster lift. Still in use by offices in the building. Very cool to experience.
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  • Corfu Town and a visit to the Durrells

    15 maggio 2024, Grecia ⋅ ☁️ 20 °C

    We’ve enjoyed the last few days exploring Corfu Town (largest/main city on Corfu island). It’s a beautiful town that reminds us a little of Italy. The old town is filled with little narrow streets and a nice mixture of locals and tourists. Buildings must meet a special criteria for color (limited pallet to choose from) and historic features (eg shutters that must be green). So it is very quaint and beautiful to see as you walk the cobblestone streets.
    One of the things that inspired this trip was the tv show The Durrells of Corfu which came out in 2015. We loved what we saw of the scenery and the way of life. So when we started planning our first trip to Greece, Corfu was at the top of our list of places to visit. Because of the show we decided to do a Durrells tour which would take us to places on the island that were where the Durrell family actually lived or where the tv show was filmed. We were lucky to have a guide that had worked on the set of the TV show (as a costume designer) and knew the locations well and many behind the scenes stories, Our guide had hutzpah and was able to get a Gardner at the main Durrell filming location to let us into the grounds. Then the owner of the house (villa) came out, remembered our guide and invited us into the house for a tour! It was amazing to see inside the house, much of which has been changed as it is now a high end vacation rental (20k will get you a week for 10 people). The only thing that looked familiar was the kitchen. The owner was super friendly and happy to show us around and tell a few stories (her family had owned the house for 6 generations and she worked with the producers on setting the show at the house). We also saw other key locations from the tv show- Sven’s house, the market square, the cafe where many scenes occurred. It was a fun experience.
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  • Cooking in Corfu

    17 maggio 2024, Grecia ⋅ ☀️ 22 °C

    We took a cooking class on our first full day in Corfu/Greece. It was a great introduction to Greek food and culture. The teacher (Yorgos aka George) took us to the local veggie/fish market, a cheese shop and bakery to get ingredients for our meal and then he took us to his home for the class. It was a Cal, me and two others and we made a pork knuckle (cooked low and slow in an outdoor wood fired oven), roasted potatoes and veggies, Greek salad and Tzatziki. Everything was yummy and while some recipes were similar to what I’d make at home there were a few unique twists based on Greek cooking style/techniques that made them different and new to us. .
    I was blown away by the amount of fruits and veggies (all grown on Corfu), especially the tomatoes as it seems very early to me to see such big/ripe ones this early in CA. We did not buy fish for the class but Cal and I will go back to the market to get some to take to our vacation rental to cook ourselves in a couple of days.
    While at George’s home he took us into his olive orchard (300 year old trees) and showed us the old olive press his great grandparents used.
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  • Delicious Food in Cortu Town

    18 maggio 2024, Grecia ⋅ ☁️ 22 °C

    We’ve really been enjoying all the different types of food in Corfu. Some things we are familiar with but they taste better here (like Moussaka), some things have a unique Greek twist (Greek coffee), and many things are new to us (Greek donuts). Luckily we are walking a ton so hoping we are burning off what we eat. We’ve also been sharing meals vs getting our own, which we learned is the Greek way. Greeks are like the Spaniards in that they don’t eat dinner until 9:30/10 pm, or even 11. Last night (a Sunday) at 10 pm families with young children were just sitting down to dinner at restaurants we passed walking back to our hotel. Restaurants here stay open until midnight- luckily for us they open early for us tourists so we can eat earlier.
    We don’t have any one favorite dish, but we’ve loved a few more than others- a super tender grilled octopus with fava bean purée. And a shrimp tartare that was amazingly good. The fish that’s served is super fresh and you can taste that in the meals. The feta is made locally and is really good, I’m making myself hungry so will stop here. See pictures and captions for more. Hope you enjoy.
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  • Exploring the Island of Corfu

    22 maggio 2024, Grecia ⋅ ☀️ 21 °C

    We’ve had a great time exploring the island of Corfu. We are now staying in a vacation rental in a small town (once a fishing village) called Nissaki. It’s relaxed and easy going here. We have our own pool and are a short walk to a nice taverna, a grocery store and a bakery/coffee place. We are taking the approach of relaxing one day and then going on a road/exploration the next. There many cute coastal villages that remind us of the coastal villages in CA and Oregon. We also went to an old village (oldest on Corfu)- old Perithia. A town that was abandoned in the 60’s when the inhabitants moved closer to the coast. But the architecture and environment are great representation of old villages on the island.

    The beaches here are mostly pebbly, which initially we did not like but then found it was better than getting all sandy :-).

    The towns we drive thru are quaint and are like many Tuscan/Italian towns we’ve visited - not surprising as Corfu was ruled by the Venetians for 4 centuries.

    The people are friendly and easy going. Food is delicious, with lots of seafood and traditional dishes. Most of the other tourists we see are British and the rest are from other European countries (we hear German, Swedish, Spanish and more). We are here for 5 more days then we head to the hustle and bustle of Athens.
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  • Beach Time on Corfu

    22 maggio 2024, Grecia ⋅ ☀️ 23 °C

    Many people come to Corfu just to relax at the beach. The beaches are a bit different in that most are pebbled vs sandy, and many have “organized” areas with lounge chairs and umbrellas available for a fee (8-15e depending on how nice a lounger and how nice a beach). We initially were turned off by the pebbly beach, but then after spending some time on a sandy beach we decided it was nice NOT to have to deal with sand. The water is pleasant, not warm but not too cool- instead very refreshing! It’s been in the mid 70’s most days. The water is clear so you see small fish around you, and in some areas people snorkel or scuba.
    We’ve tried to blend sightseeing with beach time. Most “organized” beach areas have changing areas so if it’s nice enough we change into our suits and find a comfy lounger to claim as our own for an hour or two. Photos are a sample of what we experienced on our beach outings. Heaven!
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  • A day trip to Paxos

    28 maggio 2024, Grecia ⋅ ☀️ 21 °C

    We took a boat trip to the islands of Paxos and AntiPaxos (part a group of islands called Paxi).

    In Greek mythology, Poseidon created the Paxos island by striking Corfu with his trident, so that he and wife Amphitrite could have some peace and quiet.

    It was a full day on a full boat. We were lucky with beautiful weather and while large groups of people on a boat are not normally our scene, we enjoyed the day and overall we had a nice time. It’s a beautiful area of the Ionian Sea, with gorgeous turquoise water along the shores and amazing “blue” caves Koo, some big enough for large boats to enter them.

    In addition to seeing the blue caves we visited the town of Gaios, the main town of Paxos. It’s a picturesque village, mainly focused on tourism but we enjoyed walking the small streets (after we had a delicious piece of Spanakopita at a local bakery).
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  • Food of Athens

    1 giugno 2024, Grecia ⋅ ☀️ 24 °C

    One thing we like to do in a new city/country is to take a food tour. We learn a lot about the food but also a lot about the culture and history. And after the tours we find ourselves being more adventurous when we eat out on our own.
    Our food tour in Athens was a lot of fun, educational, delicious and filling. And even though we’ve been in Greece for a couple of weeks we still were introduced to several new foods/dishes. The first couple of stops were light bites but then when we stopped for lunch we had 12 different courses to try. All delicious, but our favorite items were pickled fish, calamari, a pasta with sun dried tomatoes and a pork dish that I don’t remember the name of! We were so stuffed and then our guide surprised us with two more stops. One for a gyro sandwich and one for a special donut. We found room for the donut but gave our gyros to a family we saw in a park by our hotel (appeared to be homeless/begging).
    Needless to say Athens has some amazing food. Luckily the culture expects you to share plates (which we like to do) and we walked so much that we hope we reduced the expansion of our waistlines.
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  • Exploring historic and modern Athens

    2 giugno 2024, Grecia ⋅ ☀️ 30 °C

    Athens is a big change from our time on Corfu. It is a vibrant city with historic sites intermingled with modern buildings and amazing street art. It also has many more tourists (including many Americans which we only saw a few of on Corfu).
    We spent some time on our own exploring, we took a food tour (see other post) and we had an organized tour with a group joining us on the island of Syros (other clients of our financial planner). We covered a lot of ground, but there is a ton of things to do and see in the city. The cafe scene is amazing (all sorts of interesting bars and cafes), tons of great food options (both high-end and inexpensive) and lots of shopping opportunities.
    Even with the heat and the crowds, we both really enjoyed visiting the historic sites, including the Acropolis, Parthenon, Theatre of Herodes Atticus, Theatre of Dionysus and more. And the Acropolis Museum was very impressive- in the design and the items on display. We were only in the museum for an hour or so but I could see spending double that amount of time if we had it.
    I’ve attempted to describe the items/places in the photos but may not have it 100% or as complete as I’d like (due to space limitations).
    Now we are off to the beautiful island of Syros for a week.
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  • A bit of heaven on the island of Syros

    4 giugno 2024, Grecia ⋅ ☀️ 24 °C

    We’ve had a great time the last week at BluEros, a beautiful villa on the island of Syros. Our host is our fabulous financial advisor George Papadoyannis (from Ameriprise). George and his brother own this beautiful villa and George and a great crew hosts groups of his clients every summer (it’s also available as a vacation rental). There are 17 of us in this group, three families with great kids (older teens), a couple of sisters and Cal & me. The villa has plenty of room for us all, allowing us to spend time relaxing on our own or hanging out with others. Everyone is super nice and friendly and since they are also George’s clients they are from CA so we can all reconnect there.
    The lagoon in front of the property is a great place to go for a swim or take out a standup paddle board. But the pool is closer and is also very nice. In addition to being a great host at the villa, George has taken us on some excursions around the island. Our stay with George on Syros has been a nice treat and we feel very fortunate to have him as our financial advisor and friend,
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  • The island of Syros

    4 giugno 2024, Grecia ⋅ ☀️ 25 °C

    We have spent the last few days on the island of Syros, a Greek island in the Cyclades, in the Aegean Sea. It is 78 nautical miles south-east of Athens. The name (Cyclades) refers to the archipelago of 220 islands forming a circle around the sacred island of Delos.
    It is a big contrast to Corfu as it does not have the greenery/trees, but it is beautiful in its own way. And its main town (Ermoupoli) is quaint with fun small streets to explore. All the streets are paved with local marble and most are pedestrian only (although scooters sometimes motor by). The harbor is lined with gorgeous boats- sail boats and yachts. We are staying in a private villa (see other post on that topic) and enjoying peaceful and relaxing days.
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  • A day trip to Mykonos

    6 giugno 2024, Grecia ⋅ ⛅ 27 °C

    We took a short ferry ride to Mykonos. It is an island with a quaint old port town, traditional white Greek style buildings with blue shutters, and everywhere you look there are beautiful views of blue blue water.
    George was a great guide and treated us to some delicious treats (gyros and Greek baked goods from the best bakery). Unfortunately, it was overcast and windy on the day we visited, which meant it was not as pretty but it did mean it was cooler than it normally is. There were several cruise ships in port so the port area was pretty full of people. We still found small “streets” to explore that were empty, quiet, and picturesque.
    While I’m glad we visited, I’m very glad we made it a day trip vs spending more time there (the cruise crowds and party atmosphere is not our jam).
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  • A visit to Meteora Monestaries

    10 giugno 2024, Grecia ⋅ ⛅ 29 °C

    We are now on the more educational/historical phase of our time in Greece. We are spending the next 5 days visiting historic sites on mainland Greece. First stop Meteora, a Unesco World Heritage site with 6 Greek Orthodox monasteries perched on top of unique mountain outcroppings. The name Meteora means suspended on the air - between heaven and earth.
    Initially the monks that came to the area stayed in caves where they felt close to god and could focus on their faith. Then two of the monks decided to build monasteries (in the 14th century). It’s unfathomable to consider how difficult it was to build these structures (initially 24 in total) in this remote area and in extremely difficult conditions.
    Today, two are inhabited by 50 nuns and 4 by 17 monks. We visited two of the sites with a great guide, Georgia.
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  • The “navel” of the world - Delphi

    11 giugno 2024, Grecia ⋅ ☀️ 30 °C

    We continue to visit historical sites in Greece. Yesterday we visited Delphi. Ancient Greeks believed that Delphi was the “Navel of the Earth,” a place seen as a spiritual focal point for all Greeks starting in the 8th century BC; it included many sanctuaries and the most prestigious oracle in all of ancient Greece. This is where Pythia, the high priestess, uttered the divine advice of god Apollo to mortals who travelled from across the world to seek a prophecy. Apart from Greeks, the Oracle was visited also by foreign leaders and dignitaries who were anxious to know the will of Apollo on important state affairs.
    The Delphi site was raided, abandoned for centuries and eventually buried with dirt and a village. In 1893 there was an earthquake and the village was damaged and then relocated, leaving archaeologists free to dig in the area (known to have been an important historic site).
    In addition to the site, there is a great museum. We had a knowledgeable guide (Penelope) who educated us on many aspects of the history and the ruins.
    It was a hot day but not as hot as forecasted. After our educational/historical experience we checked out a local village that felt more alpine ski town than what we think of as Greek and then we had a delicious dinner.
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  • A Few More Ancient Greek Historic Sites

    12 giugno 2024, Grecia ⋅ ☀️ 36 °C

    After Delphi we traveled to Olympia to see the ruins and learn more about the site of the first Olympic Games. Very interesting history- games were only played by Greek men, who competed naked, and competed as individuals vs as a part of a team. While in the Olympic Area for the games the athletes also attended classes as it was thought a healthy strong mind was as important as a strong body.
    Then we traveled on to the archeological site of Mycenae, once a major center of Greek civilization (15th to 12th century BC). The period of Greek history from about 1600 BC to about 1100 BC is called Mycenaean in reference to Mycenae). It was very hot (105) so we were only able to see some of the sites at this stop.
    Next we visited archeological sites of Epidaurus and Ancient Corinth. Epidaurus is best known for its healing sanctuary and the Sanctuary of Asclepius (from The 6th century BC). . It was the most celebrated healing centre of the Classical world, the place where ill people went in the hope of being cured. Ancient Corinth was one of the largest and most important cities of Greece, with a population of 90,000 in 400 BC. The Romans demolished Corinth in 146 BC, built a new city in its place in 44 BC, and later made it the provincial capital of Greece.
    There are a ton of details about each place, but these are the highlights. It was a great way to end our time in Greece. Now on to Spain, first stop Seville!
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  • A city full of Ambience- Seville

    15 giugno 2024, Spagna ⋅ ☀️ 27 °C

    James Michener described Seville by saying “Seville doesn’t have ambience it IS ambience,” and we wholeheartedly agree with that assessment. Seville is such a beautiful city. It is really hard to capture its beauty and feel in photos but I’ve tired.
    The city was initially a big trading/shipping town. It was conquered by the Roman’s in the 2nd century BC, then the Silingi Vandals in the 5th century BC, then in 711 it fell to the Muslims. I say all this so that you have a sense for what influenced the culture and architecture of the city. The Spanish people are friendly and engaging, although we are finding many have limited English. We’ve been lucky with the weather, a bit hot but with a nice breeze and today we even had some sprinkles.
    We’ve been checking out the major sites, exploring the many neighborhoods and eating some great food (will do a special post on the food in a day or two).
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