Australia
Diamantina

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    • Day 112

      Simpson Desert

      July 28, 2023 in Australia ⋅ ☀️ 29 °C

      Nach den "Dalhousie-Springs" (28.7.) gings dann zügig auf die "French Line" durch die Wüste. Leider war der Himmel die ersten beiden Tage sehr bedeckt, so dass wir abends keine Sterne sehen konnten und wegen Regen auch nicht draussen essen konnten. Ja Regen! In der Wüste! Dem trockensten Ort in Australien! Durch das viele Wasser in den vergangenen Wochen erlebten wir eine blühende Wüste. Wildblumen, Büsche und grüne Crasbüschel begegneten uns, so haben wir uns die Dünenwüste nicht vorgestellt.

      Am ersten Abend hatten wir Besuch von einem Dingo. Wir haben ihn "Wolfy" getauft, da er auf einem kleinen Hügel sitzend in die Nacht geheult hat wie ein Wolf. Ein sehr junger Dingo, sehr scheu! Er wollte mit dem Platz auf dem Hügel wohl grösser wirken als wir, denn es war ihm gar nicht geheuer. Am Morgen wurde er von Corrado geweckt, welcher sein Foto-Morgen-Spaziergang wie üblich rund um den Troopy machte. Auch am Morgen zeigte er sein heulen in voller Lautstärke.

      Die restlichen drei Nächte waren eher unspektakulär. Am zweiten Abend machten wir bei Regen ein Feuer und kochten unsere Maiskolben, sehr lecker. Am dritten Abend versuchten wir bei starkem Wind ein Feuer zu entfachen. Als die halbe Zündholzschachtel leer war, hatte Corrado die Idee mit dem Brennsprit, siehe da, wir hatten ein wunderschön wärmendes Lagerfeuer. An diesem Abend war der Mond so hell am Himmel, dass man nur gerade die hellsten Sterne sehen konnte, aber wir konnten draussen essen, kein Regen! Am vierten Abend waren wir bereits im "Munga-Thirri Nationalpark" auf Queensland-Boden. Wolkenloser Himmel und Abendessen im Freien, so hätten wir uns jeden Abend in der Wüste gewünscht...

      Am 1. August kamen wir nach fünf Tagen Wüste und vollkommene Abgeschiedenheit wieder in der Zivilisation, in Birdsville, an. Wir gönnen uns zur Feier des Tages mal wieder ein Auswärts-Essen (das fünfte Mal auf unserer Reise). Eine spannende und einmalige Erfahrung.
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    • Day 640

      Der lange Weg zurück

      September 29, 2021 in Australia ⋅ ☀️ 30 °C

      Ab heute hab ich dann langsam aber sicher das türkisfarbene Meer und all das grün wieder gegen Wüste eingetauscht.

      Etwa 2500km gab es zu fahren, die hab ich auch recht zügig abgearbeitet. Gab es am vorletzten Tag schon knapp 200km Schotterpiste, waren es am letzten Tag dann, von insgesamt 750 zu fahrenden km, 640 auf Schotter… kein sehr entspanntes Erlebnis.

      Vor allem der 510km lange Birdsville Track, nicht ein Meter hier ist geteert, haben eine gewisse Anziehungskraft. Auf dem Weg von Adelaide nach Darwin gab es zumindest alle paar 100 km ein Roadhouse. Hier allerdings muss man sich sicher sein, dass man die Strecke auch meistern kann. Liegenbleiben will hier sicherlich keiner.
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    • Day 95

      Birdsville

      June 29, 2023 in Australia ⋅ ☀️ 17 °C

      Birdsville was a staging area on our way to Big Red Bash which is the most remote music festival in the world.

      We stayed in Birdsville for a few nights exploring the town, doing some the iconic things like having a camel pie, and hanging out with some of the 10,000 fellow Bashers!

      There was an immense amount of other caravans.
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    • Day 98

      Big Red Bash - Day 1

      July 2, 2023 in Australia ⋅ ☁️ 14 °C

      After quite an odyssey we got to the Big Red Bash, the most remote music festival in the world on the edge of the Simpson Desert in the middle of Australia.

      It was made more challenging by a rare rain event. In the desert these are always interesting as drainage is not much of a thing around here. And the fine powder dust turns into clay, then soup, then flood depending on the amount of water.

      We managed to dodge the worst of it and enjoy day 1 of the music with highlights of the The Hoodoo Gurus, Troy Casserdaly, and The Pierce Brothers.

      We also made a world record (wearing blue wigs to support Juvenile Diabetes Foundation) for the most people making a map of a country!
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    • Day 102

      Big Red Bash - Day 3

      July 6, 2023 in Australia ⋅ ☀️ 18 °C

      Another day, another world record! We took part in the largest number of people dancing the Nutbush which was huge fun.

      Band highlights included Dragon, Human Nature and a great tribute to Tina Turner by all the female performers of the event.Read more

    • Day 5

      Quilpie - Birdsville

      July 18, 2023 in Australia ⋅ ☀️ 23 °C

      Nice warm overnight stay in our rather large room (1 x double, 2 x single + dining room, kitchen, and en-suite). Departed early-ish after a hearty home style cooked breakfast, westward along the Warrego Way. A lot more wildlife (alive) between Quilpie and Windorah, emus, including a large mob of them, many more goats, our first live Red Kangaroo, and a lot more Wedge-tailed Eagles.

      There's not a great deal to see/do between Quilpie and Windorah, so Jen counted how many oncoming vehicles we passed instead of Kangaroo road kill. There was 30....

      Anyhow, just shy of Windorah, we came upon the famous Coopers Creek, named by the explorer Charles Sturt, in 1845 after the then Governor of SA, Mr. Cooper (most probably related to Coopers Brewery). This site is the entrance to the Barcoo Shire, front door to the Channel Country, so named as all the water channels go to Lake Eyre. The shire is over 61,000 sq kilometres with only 3 towns and a grand toal of 462 residents in total.

      Then, in to Windorah for fuel and check out the Info Centre (since taking up volunteer work at the Info Centre at home, Jen wants to stop in every one we see...lol).

      Out of Windorah, the scenery really started to change noticeably. Large cattle stations, unfenced properties, no road kill, only the odd deceased cow to feed the crows. Trees became more scarce. We stopped for lunch at the intersection of the Bedouri Road and the Birdsville Road. Here, we learnt why the cattle are so fat and in large numbers. It's because of the Mitchell Grass, which grows in abundance in remote and more arid conditions, and this plant has every nutrient the cattle needs.

      It was from this point that we started our gravel road experience. It wasn't too bad. It's pretty well maintained. Absolutely zero wildlife/roadkill, landscape became totally treeless except for in the Channels. Road became wider and softer.

      We stopped in at the Betoota Hotel for an outback brew. Tried to engage the barman and his wife into conversation without luck. None of that remote living hospitality here, so we set off non-stop to Birdsville. Found our digs and then strolled the town.

      Beautiful meal at the Birdsville Hotel, a brew and wine, then retire to our temporary abode to plan our assault on the famous Birdsville Track tomorrow
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    • Day 93

      Betoota

      June 27, 2023 in Australia ⋅ ☁️ 22 °C

      On our way to Birdsville, we stopped in at Betoota for lunch. Betoota is literally just a pub, and the menu is "sausage roll" or (meat) "pie" - decisions decisions!

      Just outside of Betoota we went up the spectacular Deons lookout which demonstrated the spectacular countryside.Read more

    • Day 101

      Big Red Bash - Day 2

      July 5, 2023 in Australia ⋅ ☀️ 17 °C

      Another banging day and the sun came out to warm us up and hit the solar panels.

      Many bands today but the highlights were Icehousr,c and Kevin's favourite The Angels.

      It almost didn't happen as The Angel's and Kate Cebrano were in a plane that lost an engine and had to make an emergency landing at Birdsville!

      Note: check out the Day 1 footprint if you missed it, it didn't send out a notification
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    • Day 6

      Birdsville - Mungeranie RH

      July 19, 2023 in Australia ⋅ ☀️ 15 °C

      Despite the tiny but very clean and neat room, it was a good nights rest at Lodge #5 Birdsville Caravan/Camping. Nice and warm indoors but a hint of a chill in the air for the first time this trip. However, both of us are excited that our desert camp night draws near.

      After packing the truck, we were off to check out the township. Took a look inside the bakery. The cakes and pie/sausage roll selection looked great, but neither of us was looking for that kind of breakfast. Next stop Info Centre. A beautiful modern building with a great display of the history of the Diamantina District, very helpful staff.

      To the RH (road house) for some supplies before heading to the local coffee shop, the Karrawa Wirrinya, for our breakfast. We were just going to have a cuppa, but the scent of the Swag Bag convinced Brett to order one, a bacon, egg, and hash brown wrap smothered in extra smoke BBQ sauce. Jen had a ham, cheese, and tomato toastie. Thumbs up from us for both food and service.

      So, we left Birdsville, checked out the Burke & Will's Dig Tree, this is where his expedition really fell apart - more on that later. Then on to the Diamantina River crossing, then the Birdsville Racetrack before getting to the start line of the Birdsville Track.

      A few photos, including a selfie, Jen volunteering to take the first shift at the wheel, with Brett navigating. We took the outside track, which took us through Pandi Pandi in the Sturt Stony Desert, down to Clifton Hills, passing the turnoff to Walkers Crossing track that takes you to Innaminka. The track is very user-friendly. A 2wd would get through, but we wouldn't even try that in the Mazda. We came upon the Stony Desert to the west, Jen taking is through the middle of some mud patches so that we could look like all the other 4wd enthusiasts we came across, until we came to our target for the day, the Mungeranie RH. This RH is right on the intersection of 3 deserts, the Sturt Stony Desert, the Strzelecki Desert, and the Tirari Desert.

      The RH and the staff were classic outback examples of both. On display are a large number of well-worn akubras, including light shades made from well-worn akubras. The wall behind the bar was covered with $5 notes with messages written upon them. The staff were up for a chat before we got into the door. Fuelled up the truck here at $2.95/litre and then sourced our camp-site right next to the large wetland area.

      Took us an hour, but we finally got the camp-site sorted, had a snappy drink, then back to the RH for that super hospitality. By then, there were a bunch of Victorians and Tasmanians and fellow New South Welshmen in there, and it made for a great social event before making our way back to the camp-site before it got too dark. Jen was in charge of the fire, Brett in charge of dinner, snags in blankets - typical camp tucker.

      We sat around the fire til bed time. I think we really enjoyed the experience, but just like clockwork, Brett jumped out of bed midway through the night to water the plants a good distance from the camp-site of course, and stood in something squishy. A quick check using the trusty navigation device (torch)...yuck, dog poo, the only sign of unnatural habitation signs in our campsite, and Brett found it under some random Mulga tree. Should buy a lottery ticket.
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