Last breakfast at the Sandbar - for the final one we skipped the healthy smoothie bowls full of fresh fruit and went for the ricotta pancakes.
Tram and train up to Brisbane (with bonus magpie familyWeiterlesen
Last breakfast at the Sandbar - for the final one we skipped the healthy smoothie bowls full of fresh fruit and went for the ricotta pancakes.
Tram and train up to Brisbane (with bonus magpie familyWeiterlesen
Witches falls winery - Tambourine mountain
2018 Verdhelo , granite belt
2 yeasts (1 French 1 South African), stainless vat 6 months. Light straw colour, soft yeast on nose with pale tropical fruits.Weiterlesen
Verdelho 2017 steel tank nose has the creaminess of a macadamia, apppe with a hint of papaya; flavour much crisper - crunchy apple, sharper than the nose - vinho verde youth. Prob needs food.
2015Weiterlesen
Wattle toffee
Toasted wattle seed liqueuer - 20% gorgous smooth nutty, maply, smoky.
Vodka (lemon), Limnoncello. Chocomint (taste like a bittermint), butterwhisky (more complex butterscotch), wildWeiterlesen
If you ever find yourself heading for the Gold Coast, immediately contact Helen at Ambience on Tour and book yourself a day trip. She has various types on offer - art, breweries and cheese,Weiterlesen
Evening walk along the esplanade.
Our hotel balcony overlooks the Clock Hotel. The notable feature of which is, unsurprisingly, a clock. This lives on a turret on one corner of the building, and at every quarter hour it plays a tuneWeiterlesen
Normally I like to swim - or at least paddle - in every sea I encounter. Even in wintry Vladivostok I found a crack in the ice large enough to briefly dip a finger in the water.
Surfers ParadiseWeiterlesen