France Uhart-Cize

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  • Day 3

    Day 2. Cold. But dry.

    Yesterday in France ⋅ ☁️ 11 °C

    Up early, not raining but cold, grateful to have brought my hat/scarf and gloves. Beautiful coffee with breakfast and used the rucksack 🎒 service to send my big bag to my next accommodation.

    Food truck on the mountain providing Camino Magic where a banana and coke didn’t touch the sides 🤣

    Low cloud to start off with, crossed the highest part of the Camino Frances and walked from France into Spain. No border controls, just a fountain and a cattle grid. Met up with Eric who I walked through the storm with yesterday. Also met a couple of lovely people from Denmark.

    Walked over 17km, elevation over 700 metres. All good.
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  • Day 2

    Day 1 Wetter than an Otters pocket

    May 19 in France ⋅ ☁️ 10 °C

    Day 1. Wetter than an otters 🦦 pocket!

    The bus route from Pamplona to Saint Jean Pied de Port was like being on a rollercoaster. The 45 miles takes one hour and forty five minutes which explains the topography of the route, mostly hairpin bends. I’ll be happy to walk back…

    I decided to take the Napoleon route and stay in Orisson. (This route is closed in winter because of the snow). I was instantly distracted by the red kites and eagles soaring just overhead.

    Unfortunately the weather forecast was correct with thunderstorms ⛈️ and I arrived somewhat bedraggled and drenched. The warm shower and cold beer was very welcoming.

    Today’s walk was few in kilometres, 7.5, but over 600 metres in altitude.

    Dinner was an amazing three course meal with the other 39 residents who had reserved this accommodation.

    Tonight there are residents staying here from New Zealand, Australia, Brazil, Chile, Peru, America, Germany, Italy, The Netherlands, Belgium, France, Portugal, Denmark. I also met a walker from New Caledonia in the pacific.
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  • Day 15

    Our first “stroll” along the Camino

    May 6 in France ⋅ ☁️ 6 °C

    Today we had a dress rehearsal and walked without our packs, 800 metres above sea level, up the Pyrenees and then returned to SJPDP. A total or 17.3 kms of hard walking and mind battles…”Can I do this? Why am I doing this? Why didn’t someone talk me out of this?”

    We made it!

    There was sleet, heat, cold, sheep dung, slugs, mud, rocks (in my head), a horse that looked dead, Italians, Dutch, English, dogs, cats and the list goes on! We soldiered on and made it up the mountain for lunch at a cosy Albergue that was like a mirage. We were so happy when we made it and thoroughly enjoyed the hot chocolate we indulged in when we reached our peak.

    Tomorrow, we set off on a slightly different route, with our packs, a little wiser after today, a little stronger and ready for whatever comes our way.
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  • Day 27

    Pilger und Pyrenäen

    May 1 in France ⋅ ⛅ 14 °C

    „Und ist der Fuß auch noch so klein, so kann er doch ein Pilger sein“ (Reiner)
    Ab Puerta de la Reina kreuzten wir immer mal wieder den Pilgerweg. Den Plan, mal selbst nach Santiago zu laufen, habe ich verworfen. Pilger überall und in allen Zuständen. Es ist schön, dass Santiago so viele Leute auf die Füße bringt, die ohne diesen Mythos wahrscheinlich niemals eine längere Wanderung unternehmen würden. Aber es geht zu wie auf einer Ameisenstrasse. Das ist nichts für mich. Die Aussicht, am Ausgangspunkt des Camino Frances zu übernachten, in Saint-Jean-Pied-de-Port, hat mich dennoch gereizt.
    Es war schon nach 11.00 Uhr, als wir nach einem ausgiebigen Frühstück mit Huevos Fritos aus der Stadt rollten. Um unnötige Strecke und Höhenmeter zu vermeiden nahmen wir einfach die Straße. Verkehr OK, viele Rennradfahrer und natürlich Pilger. Die Dörfer sind alle rausgeputzt, hohe Steinhäuser, ein ganz eigener Charakter. Nach gut 1000 Höhenmetern waren wir schon durch, passierten wehmütig die spanisch- französische Grenze und rollten abends in Saint-Jean-Pied-de-Port ein. Ich hatte mir das romantisch vorgestellt. So quasi am Lagerfeuer mit lauter aufgeregten Menschen, kurz vor Beginn ihres Caminos. Als Reiner vor 30 Jahren mal da war, war er fast allein. Jetzt wälzen sich nicht nur Pilger, sondern auch sonstige Touristen durch die Gassen. An jeder Herberge hing ein Schild: Complet. Es gab in der ganzen Stadt tatsächlich kein einziges freies Zimmer. Eine nette Herbergsmutter hängte sich ans Telefon und organisierte ein Hotel 5 km entfernt in einem kleinen Dorf hinter sieben Bergen bei den sieben Zwergen. Dort saßen wir dann auf der Terrasse, gegenüber warteten die Schafe in den Stall gelassen zu werden, die Sonne verschwand hinter den Bergen, wir genossen ein vorzügliches Menü und der ganze Trubel war weit, weit weg.
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  • Day 4

    Day 2 - I walked over the Pyrenees

    April 29 in France ⋅ ⛅ 12 °C

    Orisson to Burguete Auritz
    22.5km
    Refuge Orisson to Burguete-Auritz
    Woke up early enough to see the sun rise, and to join the Pilgrims breakfast at 7am sharp. The alburgue hosts were pretty clear about their timings and expectations, but they are experienced and it worked perfectly.
    On the road by 7.30 in windy conditions with strong gusts, but skies were blue again for another stunning day. The views just got better and better as I climbed.
    I loved the climb though, not too strenuous although there were some steep bits. Walking through the beech forest out of the wind was great.
    The Lepoeder high point was a real box-tick moment, everything from here is down, and the views over the Navarre valley and seeing my destination was great.
    Roncesvalles was a good place for a deserved Sangria with my lunch sandwich, and a look around the pilgrim complex, before starting the last few km to the hotel.
    Moment of the day undoubtedly was conquering the Pyrenees - I have been planning for a long time and now can say that “I walked over the Pyrenees”. Objective #1 well and truly achieved.
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  • Day 5

    St Jean (1st day of walk)

    April 25 in France ⋅ ☀️ 68 °F

    Yesterday we arrived in St. John pied de port to begin our walk our first hostel was Beilari, 18 people from England, Australia, Netherlands, Scotland, America..We all sat at a communal meal as one big family.. people laughed and cried it was just wonderful..
    They woke us up the next morning by playing angelic music!! Then we had breakfast and we were on our way up the Pyrenees mountain.. we only did five miles today but it was straight up.. I was so glad to get to my hostel Orisson.. This hostel is much larger than last night, but we are having a communal meal tonight..what I love about these places, lights out at 10 o’clock.. LOL
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  • Day 4

    1st stop - Orisson,

    April 24 in France ⋅ ☁️ 52 °F

    The 1st steps of our pilgrimage began at 0645 this morning.
    3 hours and 2200 feet of elevation gain later to a welcome stop for food and coffee at Refuge Orisson.
    Today’s walk was as steep as I think we’ve ever walked for such a long distance- 4823 feet elevation gain over 16 miles.
    It was definitely a test of endurance and will. Thankfully, it was cool and foggy the first 2/3 of it and beautiful, sunny and blue sky the last. Proud to say we made it. I’ve been told todays crossing the Pyrenees is the most arduous of The Way. We will see.
    I dunno though, 9 hours folded up like a taco shell on the flight to Madrid runs a close second .
    Good night!
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  • Day 2

    Mad Cow Attack

    September 23, 2024 in France ⋅ ⛅ 15 °C

    Today was 8k uphill on a glorious day for hiking through the Pyrenees. We started off slowly enjoying an espresso in SJPP before we left. I was feeling a little nervous about the long walk ahead. Todays lesson which cannot be underestimated was the need to focus on todays journey and not the enormous big task ahead. We need to get into a rhythm and everything’s a bit clunky at the start. I’ve fussed around with organising where to put things in the backpack and bumbag and keeping the important things accessible. The views all the way up today were just gorgeous, beautiful mountain scenery, very green and leafy with enormous expanding vistas in all directions. A few hawks flew overhead but mostly it was peaceful. We were delighted to hear cowbells and cows wandering on the track in front of us. They looked cute and gentle. But be warned! Cows are dangerous. To our surprise and shock one of them attacked Michael. Sounds dramatic but he was gored in the chest and knocked backwards off the track. Michael sustained a red graze on his chest, and was bleeding from the leg where he went into bushes on the side of the road trying to get away from it. He’s pretty lucky not to break a rib or puncture a lung. We had a bit if a laugh about it but it was not funny really. Day One and we’re all still here resting up at Refuge Orisson. Winning!Read more

  • Day 5

    Over the pyranees part 2

    April 13, 2024 in France ⋅ ☀️ 64 °F

    Too many good photos - had to share more!

    I love seeing the horses free to go wherever they wish. And some of them wear bells, just like the cows in Switzerland. Have the sound on for the videos - so cool.

    Somewhere along the way we crossed over into Spain, but it was not super clear except for the slight change in the route markers.

    I was pretty pooped at the 3 hour mark, so by the 6 hour mark, I think I was running on just water and Paul’s encouragement. We started sharing which body parts were talking to us.

    We’ll see how sore we are in the morning.

    The Albergue is part of a monastery set in the hills of Roncesvalles. It’s incredibly well organized, clean, and volunteers help with the set up process.

    I’m impressed with the beds and lockers, clean shared bathroom and hot shower.

    Glad to pay for the pilgrim’s dinner and breakfast. When do we eat??
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  • Day 6

    We walked OVER the Pyrnees

    May 14 in France ⋅ ☁️ 10 °C

    Today we walked up and over the Pyrenees. It was something that I would never have thought I could do even last year.

    We walked over 10 miles and went up over 2000 feet. We walked out of France and into Spain.

    The beauty was beyond words. Everywhere I looked Gods majesty was on display.

    Close to the summit was a
    Goat herder that set up a snack stand that serviced pilgrims. He sold his own cheese and oooof. It was so good. I should not eat this much cheese but at some point you have to make a stand.

    “Every good gift and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shadow due to change. Of his own will he brought us forth by the word of truth, that we should be a kind of firstfruits of his creatures.”
    ‭‭James‬ ‭1‬:‭17‬-‭18‬ ‭

    We are staying at a 16th century monastery tonight. The priests will bless the pilgrims then off to bed for another wonderful day of walking
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