Germany
Lieser Bach

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  • Day 18

    Sweaters and Jackets on

    October 10, 2023 in Germany ⋅ ⛅ 22 °C

    Hello from Treis Karden, Germany. Today Mike and I finished our planned 18 days of biking over about 900 kms. Since Saturday we have been enjoying the beautiful Mosel River valley between Koblenz and Trier. We know lots of people who have visited this region - including 2 Victoria friends who cycled here only a few weeks ago - but this area is a first for both of us. The Mosel is a favorite spot for Germans and other travellers because of the quaint old towns that are strung along the river like beads on a chain. The climate is milder than other areas of Germany and the main industry is wine-making, so what’s not to like! The Mosel river is a major transportation link to the Rhine but unlike the Rhine, this river is full of cruise boats and day-trip boats. Biking is a major activity and we have been cycling on busy trails alongside mostly ebikes. Every few kms there is another huge camp ground with white camper vans lined up facing the river with people sitting in lawn chairs gazing out to Mosel, usually sipping wine.
    As you do when you’re biking, we’ve noticed a lot of things along the way. In one town there was a large group of people wandering around a field looking like they’d all lost their car keys. We finally figured out - after wandering a bit with them - that they were collecting walnuts in green husks that had been falling from the surrounding trees. It wasn’t immediately obvious what the green husks were so we cracked one open - aha!

    The Mosel is fairly narrow and it flows in a series of tight turns. The river banks are steep and every inch is covered in vines. Viticulture was brought to this area by the Romans for a source of wine for their troops. [Wow, I don’t remember anybody worrying about my source of wine when I was in uniform.] We’ve seen some interesting adaptations for harvesting the grapes including a cog railway system going up to the vines carrying bins up and grapes back down. The grapes around here are almost all harvested already but we saw workers high up the slopes by 9 every morning working away on the remaining crop.

    The signs in town all advertise “federweisser” which is the new wine that hasn’t fully fermented. Although we have a no drinking and biking policy, generally, we did stop once at a wine stand along the bike route to taste the federweisser which is very cloudy, sweet and tastes more like grape juice than wine really. It has a low alcohol content because it hasn’t aged.

    Our normal routine has been to, first, power through a German breakfasts - not for small appetites - hitting the trails by 9 and enjoying the mist coming off of the river. The weather has cooled considerably since the start of our journey and we are now full-on sweaters and jackets each morning. The rides have not been backbreaking given our ebikes and the flat terrain. There are lots of places for morning coffee and bakeries to pick up lunch. We’ve stayed in a number of lovely small villages with friendly and efficient proprietors. My only regret as we finish this part of the trip is not having given the city of Trier more time. It is considered the oldest city in Germany and it was one of the 4 capitals of the Roman empire. There are many great things to see and we only scratched the surface. Although the city was heavily bombed during the war, it has been carefully rebuilt. My favorite site was the Basilica of Constantine which was built around 300 AD and contains the largest hall from ancient times.
    Mike’s favourite thing about Trier was Restaurant Kartoffel - meaning potato restaurant. Given that Mike thinks beer and potatoes are two of the main food groups, he was in his glory at this spot and it made up for me dragging him around to all of the historical sites earlier in the day.

    Tomorrow we return our rental bikes which have mostly remained intact with the exception of a light I managed to break off in a spill. We’ll take a few “ admin days” in Koblenz before heading to Italy to RV with Tara. It’s been a great adventure so far and Mike is so pleased wth my navigation skills that he says I am still his favorite “schnuckiputzi”. ( I think I’ve just been called a potato dumpling). Time to hang up the bike shorts. My bike gloves are ready for the burn pile.
    I’ll sign off now from Germany and perhaps pick up again next week when we get to Sicily.
    Love Mom/ Heather
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  • Day 15

    Cycling through the Middle Rhine

    October 7, 2023 in Germany ⋅ ☀️ 18 °C

    Yesterday we arrived in Koblenz after a very pleasant , and mostly easy 5 days cycling up the Rhine river from Karlsruhe to Koblenz. In my last blog I mentioned a night in Worms, We took a few extra hours the next day to visit this important historical town. It seemed to have more churches per square foot than any place we’ve visited and all of them with prodigious bell ringers. Maybe there’s a music school in Worms. Waaay back in about 1500, Martin Luther - a monk, wrote some provocative opinions about the power of the Catholic church and why the Pope could not really be the final authority with regards to forgiveness and who gets into heaven. That didn’t go over well with the Bishops and Pope and he was hauled in front of the Catholic “who’s who” in Worms to recant what he had written - which he didn’t do and was summarily excommunicated from the Catholic church. His ideas were the genesis of what we know as Protestantism. So Worms is considered by many to be the birthplace of Protestant religions. Hence the draw for tourists. Nice spot.
    We cycled to Mainz from Worms. That day by the Rhine reminded me that Germany is still a power-house industrial nation. We passed many large plants including Bosch, Proctor and Gamble. The Rhine River is still the main commercial artery for 80% of Germany’s inland shipping. The river is a constant stream of long barges carrying everything from coal, to gas to cars. I think Helen was getting serious barge envy (for those that don’t know, my sister Helen lives on a barge in London). The Rhine is experiencing record low water levels and we saw lots of rocks poking out everywhere. Must be tricky navigating., We had a lovely lunch stop in the old town of Oppenheim before heading into Mainz.
    Mainz was an unexpected treat. The old town was beautifully lit up with grand buildings and old winestubes. We had a lovely meal at a winestube and then hit one of the cocktail bars on the way back to the hotel. The young mixologist served up a delicious aged run which he smoked with some apple wood. He reported to us that Mainz is a great spot,. Very hip. The shops were sure nice - but , darn, panniers are full.
    Our 2 days from Mainz to Koblenz were easy, river-path cycling along a much narrower part of the river that is a favorite with tourists and river cruises. We barely broke a sweat over the 100 or so km along the river bike paths., The scenes reminded me of the Viking River cruise ads on Knowledge network. We saw so many castles that we stopped taking photographs of them . We passed the Lorelei rock which is a huge slate rock that juts into the river, the site of many ship wrecks often attributed to the bewitching power of an enchanting women named Lore Lay. She was betrayed by her sweetheart and then seduced men and caused their death on the rock. Another spot that the tourists flock to. Just looked like a big rock to me - ah, the power of marketing.
    Last night we had a pleasant night in Koblenz sitting in the main square. One of the things that I really enjoy about our trips to Europe is the active main squares in most villages/ towns/ cities. There are always central fountains or some kind of statue, restaurants, bars, shops and people milling about or having coffees/ drinks. We often find them for our picnic lunch stops and for our post-ride refreshments. Last night we hit a very lively German Gastehaus that was overflowing with rowdy groups of beer-drinking men’s groups. People were stuffed into every corner of the place and people simply squeezed by one another, The waiters managed the whole happy chaos carrying meals overhead and serving everyone. It was a friendly crowd and we got into the spirit of things when the group beside us wanted to befriend us and try out their English. I find, on the whole that the German people are friendly and orderly and even in that beer-soaked atmosphere they remain civil and polite. Everyone is there for a good time,.
    This morning we said “Auf Wiedersehen” (or as we used to say in our German class - our feet are the same) to Helen. She trained back to Frankfurt this morning and will carry on to Amsterdam to teach for a few days before her return to London to RV with my other sister Fiona.
    Mike and I have turned our bikes to the west and are now headed for 5 days cycling on the Mosel., The weather has been quite cool the last few days and we have been wearing all the sweaters and jacket that we dragged around on week 1. Glad to have them now.

    That’s the news for now. Happy Thanksgiving to all our Canadian friends/family.
    HEATHER /Mom xx
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  • Day 7

    Trier-Pölich-Bernkastel-Kues

    June 12, 2023 in Germany ⋅ ☀️ 24 °C

    Weiter geht es bis Trier wo wir vor der Stadt ein Parkplatz finden für uns die Stadt zu besichtigen. Es ist eine alte Römischen Stadt mit seinem Kaiser Palast.. Dann geht es nach Pölich wo wir die Nacht verbringen.. und am nächsten morgen flanieren wir durch die schmale Gassen mit seine Spitzhäuschen viele alte Fachgeschäft eine sehr schöne Altstadt das ist Bernkastel-KuesRead more

  • Day 6

    Mosel - R&R and wine

    December 14, 2023 in Germany ⋅ ☁️ 5 °C

    Yesterday, we straddled the line between lazy and adventurous as Danielle recovered her strengths from the stomach issues that have plagued her since Berlin. We slept in at our posh hotel, grabbed the breakfast (included), and went back to the room to veg for a while - Danielle read her book and I took a very long bath. Eventually, we managed to get out of the hotel for a 3 PM wine tasting at Marcus Molitor winery a few towns over (recommended to us by our friend Ryan Seal). The tasting was great, with some excellent Rieslings as you would expect - plus, a few really intriguing Pinot Noirs, relative newcomers to the region.

    After the tasting, we ran over to Brauhaus Kloster Machern for a tasty dinner of wiener schnitzel and sauerbraten for her and him, respectively. Now full and tired, we got back to the hotel by 8 PM, whereupon Danielle went to check out the spa and pool while I took another long bath and read. Yes, I take too many baths. Plan for tomorrow is to check out another winery, so likely more of the same!
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  • Day 23

    Aussicht Moselgebiet & Riesling

    October 9, 2023 in Germany ⋅ ☁️ 20 °C

    Die Mosel - eifach en Reis wert …. Persönlich gfalled eus eifach die schöne Rebbärge… da chamer sich nöd satt luege … do sägemer Halloo Riesling …. Im schööne Leiwen hemmer no en chlini Riesling Degu dörfe erlebe …. ProstRead more

  • Day 8–16

    Gemütlich bis Bernkastel-Kues

    September 20, 2023 in Germany ⋅ ☁️ 19 °C

    Am Morgen fahren wir bei bedecktem Himmel und zügigem Wind los.
    Wieder führt der Radweg durch viele Weingärten und bald kommt die Sonne wieder hervor.
    In Neumagen-Dhron, dem ältesten deutschen Weinort, machen wir einen Zwischenstopp und besuchen die römische Nachbildung einer Galeere. Zudem finden wir auch das beeindruckende Relief eines römischen Schiffes mit dem lachenden Steuermann.
    Wenig später machen wir Halt in einer gut besuchten Besenbeiz inmitten von Weinreben. Einige der Radfahrer sind schon recht weinselig unterwegs, was uns zu besonderer Vorsicht mahnt.
    Bald kommen wir in Bernkastel-Kues an und nach dem Zimmerbezug im Hotel Moselblümchen freuen wir uns auf eine Jause im Restaurant auf der Burg Landshut. Mit dem gelben Unimog geht es ohne Kraftaufwand unsererseits rauf zur Burg. Oben angekommen: Frust! Restaurant geschlossen, Mittwoch Ruhetag.
    Trotzdem geniessen wir die wunderbare Aussicht auf das Moseltal und machen einige Fotos.
    Dann folgt ein nicht zu unterschätzender Abstieg durch die Reben hinunter ins Touristengewimmel.
    Nach dem Spaziergang - inkl. kleiner Imbiss - durch das schmucke Städtchen geht es zurück ins Hotelzimmer ein bisschen relaxen.
    Das Abendessen im selben Hotel war sehr gut und nach einem Absacker in einer traditionellen Bar war Schluss für heute.
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  • Day 11

    Traben-Trarbach

    July 30, 2023 in Germany ⋅ ☁️ 16 °C

    … in Traben-Trarbach werden wir musikalisch begrüsst … 🎼🎶🎵🎺🎷🥁
    … wir legen hier eine kleine Kaffeepause ein … ☕️🍵🍰

    … heute (bzw. von 28. bis 31.07.23) findet der Jakobstag statt … 🥂

    Die Zunft der Stadtschröter Traben-Trarbach ist eine traditionsreiche Vereinigung in Trachten, mit dem Ziel, zünftiges und moselländisches Brauchtum zu pflegen und zu erhalten. Dazu gehören unter anderem die Erhaltung und Gestaltung des jahrhunderte alten, vier Tage andauernden Jakobstages, dem einzigen Zunftweinfest Deutschlands, und die Mitwirkung an Veranstaltungen im In- und Ausland, die dem Brauchtum und der Werbung für Zunft, Heimat und Wein dienen.

    ———
    https://www.stadtschroeter.de/
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  • Day 11

    … kühler Start in den Tag …

    July 30, 2023 in Germany ⋅ ☁️ 15 °C

    … nach einem reichhaltigen Morgenessen starten wir in einen feuchten, kühlen Tag, aber ohne Regenzeug …
    … wir müssen hier in Wehlen über die Brücke fahren und auf der rechten Mosel-Seite fahren, da der linksseitige Fahrradweg gesperrt ist …Read more

  • Day 24–27

    Benkastel kues

    September 28, 2024 in Germany ⋅ ⛅ 13 °C

    Moseldalen. Så fint. Mötte upp våra kompisar Kalle och Cilla på Sun park ställplats lite utanför Benjastel kues. Cykeltur med lite annorlunda avslut då vi satt ihop alla fyra cyklarna ned samma vajerlås. Tyvärr gick detta lås i "baklås", vilket resulterade i polishjälp med en bultsax. Va man få va me om😂😂Read more

  • Day 51

    Radtour Erden/Reil/Erden

    September 22, 2024 in Germany ⋅ ☁️ 23 °C

    Aufgrund des schönen Wetters und der Gegend, haben wir beschlossen zu verlängern. Nach dem Früstück sind wir mit dem Rad Richtung Reil losgefahren. Unterwegs haben wir eine Anhalterbank und eine schmale Brücke bestaunt. Einen ersten Kaffehalt machten wir im Cafe Balles, Traben-Trarbach. Danach ging es weiter der Mosel entlang, bis zur Mosel-Terrasse zur Traube 2.0“ in Reil. Dort gab es Zwiebel- und Flammkuchen, sowie Sangria und Federweiser. Danach ging es der Mosel entlang zurück. Beim Apfelhalt sahen wir noch einen Schwimmtrabi. Im Beachhouse Mosel, Traben-Trabach haben wir einen Kaffee- und Desserthalt danach haben wir auf dem Zeltplatz noch die Sonne genossenRead more

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