Frankrike
Arrondissement de Rodez

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    • Dag 9

      Nasbinals to Saint Chely d'Aubrac

      27 april ⋅ 🌬 10 °C

      Breakfast was at 8am. Actually, 8:02am. Our room was in a separate building that served breakfast, but not dinner. There were perhaps 20 rooms, and it was managed by a large, non-English speaking grump. The room set up for breakfast was behind the entrance foyer. She turned the lights on and unlocked the door at 8:02 when the foyer was crowded. Inside, each table had cutlery, a napkin, a basket with croissants, chocolate rolls and sliced baguette, plus a small, silver bowl of jam, but the crowd moved in formation straight to the coffee urn, which meant the things beside it (hot water, milk, cheese, salamis, yoghurt, cake) were invisible to the world. Perhaps five minutes later they appeared again, and we had breakfast, too.

      We left around 9am. The good St Craig of Kiama let me keep the waterproof overpants again. I have suggested to St Craig and his wife, Liz, that I will buy the pants, or a new pair just the same at the first shop we find (probably on Monday in Espalion, which is c, 4,000 people (Nasbinals 500)), so my suggestion was that we solve two issues and I buy him the size he wants and take his. We will see...

      We walked through the town, up a wooded hill, then across fields. When we arrived at the exposed fields an Arctic gale set in. Thankfully no heavy rain. It might even have been that we were in clouds: it looked like there was rain all around us, but there were never many drops. There are, after all, a couple of Alpine ski resorts (one with black runs) less than 10 km away. It was not the stuff of guide books, but it was different and invigorating, and even charming in its own way. I had not anticipated walking on wind-swept moors, but it had that ethereal, isolated and rugged feel. Call me Nellie Dean, if you will, but Heathcliff would have felt right at home. We heard that one man was (literally) blown over.

      After a small village we walked up a road for a bit, then through a forest and along a very stony path that had some steep, slippery sections (all down, thank goodness), then between mossy rock walls. It was the muddiest day to date, with boots and lower trousers all suffering. The wind dropped down around 11:30, and the clouds lightened, so soon it was lovely just walking along. We passed a young French couple from Normandy whose English was as bad as our French. We had also passed them on one of the boggy stretches the day before. He (Alex) carries her pack. They want to go to Oz one day, even though they have heard that it is very dangerous with all the animals.

      Lots more downhill to St Chely. We arrived around 1:45pm, and the hotel opens at 3pm. It wasn't snowing as at St Privat, but it was cold! We walked around the village, which is extremely pretty, looked in the church, then sat at the tables outside the hotel with some others...mostly Australian, as it turned out.

      The hotel (Les Coudercous) is good. It is another in the Logis chain, which Rosie alerted us to as being good. Dinner was amazingly good. Anne had a terrine, incredibly tender veal in mustard, and a nut cake. I had a vegetable soup with cheese, trout perfectly cooked) and a raspberry cake ( the healthy option). The waiter had worked in the UK and US for years, then spent a long time in Asia, and beside our table was a man walking from Bordeaux to Lyon (a different but recognised trail) who had started off in 29 degrees carrying all his gear, and wondering why he brought cold-weather gear. He was from Annandale Street, Annandale (Sydney).

      Lovely room, good-humoured man at reception, and we had to leave our muddy boots in an annexe. 1. Soap, good shower (best, per RAS), 2. Wifi in room, but no tea or coffee. 3 In the middle of town (and 50m from the outskirts...). 4. Good room with good bed, accessible power points and controllable heater.

      Tomorrow we walk only 16km, then 7km the next day to the larger town of Espalion, and the chance to sight-see and shop. The forecast for tomorrow is not bad at all: 6 deg-12 deg, likely to rain a little (but heavier at night) and the wind will drop. Rain may be a little heavier in the days afterwards.

      25,778 steps, 19.6km and 76 flights. Easier than yesterday!
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    • Dag 13

      Golinhac to Conques: rain, mud, hills

      1 maj, Frankrike ⋅ 🌧 13 °C

      It was raining lightly when we left around 8:15, and it only got heavier. The views were misty rather than panoramic, but always over green countryside, with cows sometimes lined up by the trail to watch us walk by. Sadly, it was a day of many narrow, steep paths, which were sometimes rivers of mud. But what the heck: we had two bags, and more clean socks and another pair of shoes each awaited us in Conques.

      Conques was a revelation. We knew the path to it went down steeply, so we assumed it would be a typical village/ town spread out beside a river. The last 1.5 km was an overgrown and steep Kokoda- style mudslide, and we could not see where the land flattened out. We were perhaps not concentrating on that too much: it was very cold and very wet, our fingers were numb, and we kept going around corners that lead not to vistas but to more of the same, and we were still on the upper half of a large hill. Then one slight turn and we were in a stony street with old houses way above the river. Then another, and we ran smack bang into an enormous abbey church. It was like expecting Nyngan but finding a miniature Oxford.

      Work started on Conques' church in the 11th C, and is apparently still on-going. It is now more a cathedral than a church, and the houses and hotels etc are packed in lines beside and around it. It all sits on a flattish area quite a bit higher than the river. It is old and pretty enough to have its own page... see below.

      Our hotel is just back from the church and is about 1 room wide. It has 4 rooms per floor. It is also several centuries old. We arrived at 2pm, seconds before out bags, but the 3pm rule was mentioned, so we looked in the abbey, the tourist office, and some of the shops, talked with a chatty young Englishman who had a tiny souvenir shop, then collected a key and started drying out.

      We met St Craig and Liz to return the borrowed overpants. They had arrived in Conques yesterday (having not had the short days with St-Come) and were in the other open hotel, but we took them to dinner in this one. The restaurant is usually closed on Wednesdays, but they were open on 1 May as it was a holiday and they hoped it might be busy. It was. Very good dinner: more aligot and local pork sausage for me, and the best beef ragout ever for Anne. Plus local red wine. We learned that Craig and Liz have a speech therapist daughter in Dubbo, and that we all shared a little trepidation about the very steep and muddy path that goes back up at the start of the walk tomorrow.

      Hotel was the Auberge St Jacques. 1 Wifi erratic. 2 No tea/ coffee. 3 Good bed. 4 Dark and winding stairs. 5 Fantastic dinner. 6. Okay breakfast - although I prefer to serve myself. 7. Family operated, and they were friendly

      31,250 steps, 25.2km, 76flights
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    • Dag 2

      Conques - auf geht’s zur 1. Etappe

      16 mars, Frankrike ⋅ ☁️ 14 °C

      Noch schnell in der einzig offenen Bar ein Croissant 🥐 in den Café Olé ☕️ ditschen, bevor es auf die Piste geht. Es war schon ziemlich spät – 13:30 Uhr und geplante 19 km wandern 🥾 nach Decanzeville standen an. Doch zu Beginn war noch nicht klar, dass ich mich einmal ordentlich verfranze (+4 km / 50 Minuten im Kreis laufen) und dass es in Decanceville keine offenen Hotels oder Gîtes gibt. Einfach noch keine Saison für Pilger. Die nächste offene Unterkunft war dann in Livinhac / Gîte du Pont (+ 5 km / 60 Minuten). So sind aus 19 km 28 geworden und aus 4 Stunden 5 3/4.Läs mer

    • Dag 76

      Begegnungen am Wegesrand - Teil 10

      15 maj 2023, Frankrike ⋅ ⛅ 17 °C

      Ich wandere mit Magdalena und Tanguy eine Straße hinter dem Dorf Sénergues hinauf, als links von mir plötzlich ein pelziges Tier seinen großen Kopf hebt. Da steht ein Esel, seelenruhig den Grünstreifen zwischen der Straße und einem kleinen Rastplatz abgrasend.
      "Ich glaube, den muss ich für Jonas fotografieren", sage ich zu Magdalena, der ich schon einmal von Jonas' Liebe zu Eseln erzählt habe. Außerdem schaut das Tier wirklich unglaublich süß aus: es trägt große Satteltaschen auf seinem Rücken und in seinem Halfter stecken Blumen. All das scheint den Esel kein Stück zu stören, da er sich nur für das saftige Gras am Wegesrand interessiert.
      Erst auf den zweiten Blick fällt mir der grauhaarige Mann auf, der gerade seinen Proviant auf einem Picknicktisch ausbreitet. Sein kleiner, langhaariger Hund läuft uns Neuankömmlingen freudig entgegen.
      "Darf ich ein Foto machen?", frage ich den Mann auf Englisch und deute auf den Esel. Er nickt und kommt näher.
      "Sprecht ihr Deutsch?", fragt er uns seinerseits. Magdalena und ich bejahen und er wechselt in ein akzentbehaftetes Deutsch.
      "Gehst du nach Santiago?", frage ich ihn und streiche mit der Hand über die weiche Eselnase. Als der Hund merkt, dass der Esel gestreichelt wird, trottet er zu mir herüber und lehnt sich auffordernd an mein Bein. Folgsam beginne ich, ihm den Rücken zu kraulen.
      "Ich bin auf dem Zurück... Zurückweg?" Der Mann sieht mich fragend an.
      "Rückweg", sage ich lächelnd und staune nicht schlecht.
      "Rückweg!", bestätigt der Mann. "Ich komme aus Belgien."
      Er fragt uns, woher wir kommen und wohin wir gehen. Für ihn wirken meine und Magdalenas Reisen zur Abwechslung einmal nicht so außergewöhnlich.
      Ich würde mich gerne länger mit dem Mann unterhalten, merke aber, dass er zu seinem Mittagessen will, außerdem kann Tanguy unser Unterhaltung auf Deutsch nicht folgen, das dem Mann lieber zu sein scheint als Englisch. Also verabschieden wir uns nach einigen weiteren Sätzen.
      "Wisst ihr schon, welchen Weg ihr in Spanien einschlagen werdet?", Will er noch wissen.
      "Ich werde den Camino Francés gehen, sie ist sich noch nicht sicher", sagt Magdalena und deutet auf mich.
      "Wenn ihr weniger Menschen und kühleres Wetter wollt, geht den Camino del Norte", empfiehlt uns der Belgier. "Der folgt immer der Küste, aber es geht auch mehr auf und ab." Mit seiner Hand deutet er Berge an.
      Ich nicke, der Weg ist mir bekannt. Nachdem ich mich für den Rat bedankt habe, wenden wir uns ab und folgen weiter der Straße aus dem Dorf heraus. Ich denke darüber nach, wie mir immer wieder Menschen begegnen, die mir vom Camino del Norte erzählen und ob das wohl ein Zeichen ist, dass ich doch diese Route durch Spanien wählen soll. Bisher habe ich den Weg nur als Ausweichmöglichkeit in Betracht gezogen, falls die Hauptroute im Juni noch immer so unglaublich überrannt sein sollte wie man momentan hört. Allerdings weiß ich auch, wie wunderschön der Küstenweg ist. Ich war bereits zweimal dort.
      Glücklicherweise habe ich noch etwa drei Wochen Zeit, mich zu entscheiden.
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    • Dag 76

      Mohnblumen und Sonnenschein

      15 maj 2023, Frankrike

      Die ersten, sonnigen Kilometer des Tages vergehen wie im Flug - zumal es bergab geht. Die Wege sind von Mohnblumen und Klee gesäumt und jeder Sonnenstrahl macht uns ein Stück glücklicher, hier zu sein.
      Bei der Mittagspause treffen wir auf Joop und Tanguy, einen Niederländer und einen Franzosen, die wir vom gestrigen Abendessen in der Herberge kennen. Tanguy begleitet uns noch den Rest der Etappe und gemeinsam haben wir viel zu Lachen.
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    • Dag 14

      Now, that’s a knife!

      27 september 2022, Frankrike ⋅ ☁️ 5 °C

      We were very excited about our morning activity today. We were off to Laguiole to see the Laguiole Knife Museum, to learn about their history and see these most beautiful knives being made. Unfortunately, due to COVID, they have lost most of the staff who speak English, so the guy who gave us the history talk couldn’t parler Anglais. The solution was to have myself and Ian, with some help from Mary, interpret! (Ed - Danielle did a fantastic job.) There were a couple of moments where things got lost in translation, but overall I think it was a great team effort. The most amusing part was when he was explaining the use of the “spike”, the third element added to the knives. It was developed to punch cows in the stomach to relieve gas pressure if they had eaten too much green grass. He also seemed to be suggesting a similar use if people had eaten too much. But, in the end we realised it was to punch an extra hole in the belt.

      After the history and a demonstration of how the knives are made, polished etc, and a walk through their museum, we were let loose in the shop. There were so many options, it was quite overwhelming, but we all made a purchase.

      After our close encounter with knives, we hit the road and travelled to Buron de Camejane, a typical dairy farm from the Aubrac region to see Aligot being made and then having it for lunch with a grilled beef saucisson. This dish comprises, potato, Tome and Fourme cheese, butter, cream and S & P. (Ed - more or less a heart attack on a plate.) It was delicious, but virtually impossible to finish. We had a rum punch to start and wine was also available. For the meal we had charcuterie for entree, a cheese course after the Aligot main, and the best blueberry pie I have ever had for dessert. Everything was delicious and I think we will need to walk some way to burn off the Aligot.

      As the weather was quite bad (cold, wet and windy), especially as we were on an escarpment 1,300 metres above sea level, we reviewed the schedule and, instead of walking from Aubrac to Les Cambrassats (which was over 10km), we did a much shorter 3 km walk finishing in the delightful town of Saint Côme d’Olt. Fortunately we had good weather for our walk. We walked around the town and picked up some supplies before arriving at our accommodation for the evening, a Covent that has been converted into a simple hotel. The rooms were basic, but clean and comfortable and we were served meals ‘cafeteria style’. It was a nice experience and the nuns were lovely (not like the horrible nuns I had at school).
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    • Dag 74

      Regen, Regen, nichts als Regen

      13 maj 2023, Frankrike ⋅ ☁️ 7 °C

      Regen, Nebel und Kälte prägen weiterhin unseren Weg. Immerhin werden wir mit einem Regenbogen belohnt. Magdalena und ich gönnen uns eine heiße Schokolade in Saint-Chély-d'Aubrac. Später machen wir während einer kurzen Regenpause Mittagspause, aber auf den letzten Kilometern regnet es umso stärker.Läs mer

    • Dag 41

      36. Wandertag

      29 april 2023, Frankrike ⋅ ☁️ 21 °C

      Start heute morgen war sehr nass. Der Tag danach durchzogen. Gestern habe ich noch einige Sachen gewaschen. Ich mache jeweils von Zeit zu Zeit eine Handwäsche weil die Sachen nach Pilger riechen. Heute war wieder alles feucht. Ja alles gehört dazu, am Morgen mache ich jeweils noch einige Dehnungsübungen. Elsbeth würde wahrscheinlich lachen wenn sie mich sehen würde wie ich auf dem kleinen Duschtüchlein knie. Danach werden allerlei Salben aufgetragen und danach versuche ich meinen Wassertank aufzufüllen und trinke einen Liter Wasser, erst dann gehe ich zum Morgenessen. Ganz wichtig danach der Gang zur Toilette und hopp auf den Weg.
      Heute übernachten wir in Montredon.
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    • Dag 73

      Aubrac und die Turmherberge

      12 maj 2023, Frankrike ⋅ 🌧 8 °C

      Durch endlosen Regen geht es über die endlose (bei gutem Wetter bestimmt noch viel schönere) Hochebene weiter in den mittelalterlich wirkenden Ort Aubrac. Hier erwartet mich die nächste Überraschung: meine Herberge für heute Nacht ist in einem richtigen Turm untergebracht!Läs mer

    • Dag 8

      Aumont-Aubrac to Nasbinals

      26 april, Frankrike ⋅ ☁️ 7 °C

      Very upmarket buffet, and then David, the joint-manager (with his brother- the family has run the hotel since 1928) took it upon himself to solve the luggage issue. He rang the same people on the same number, but was not taking no for an answer, and decided the solution was for the case to go to the Post office ( if it wasn't there) and for La Malle Postale to pick it up (likely tomorrow) and take it to our hotel for tomorrow. Lots of animated phone calls later he assured us it would be done, and sent us off. We were hoping but not convinced.

      Today was along day - 27km officially, but 30km or so as both hotels were away from the town centres. We also crossed the Aubrac Plateau, which has rave reviews as a beautiful heath land, and in summer they are probably deserved...

      It was drizzling as we left in the new ponchos (which worked well) and Saint Craig of Kiama (he of umbrella yesterday) had lent me a pair of waterproof over-trousers which he said were too big for him. They probably were too big, as they were big for me, but in the cold and the rain they were a godsend.

      The country was grey because of the clouds, but everywhere were long, low stone walls, green fields, or paddocks with daffodils, and small woods. Most of the track was a walkway between paddocks, but we were on rural roads now and then. That was better than the boggy sections: they were horrendous after just a little rain, so I can only imagine WWI.

      Unfortunately the sleet and rain began in earnest around 1015, and kept on until around 2pm, along with a gale. I doubt my chinos would have survived the mud, or have dried out by dinner. We were warm enough under the ponchos, but fingers number quickly, and stayed numb until the wind stopped, or the rare burst of sun. Having said that, it wasn’t too bad with the ponchos and waterproof boots: we could walk along quickly without getting hot.

      We went through a few hamlets, but no villages or towns, but made good time because it was too windy , wet and cold to stop except inside, and the few little cafes we saw were crowded, or in the open. We saw a man with a Phileas Fogg type contraption harvesting daffodils in the driving sleet... unsuccessfully, though, as he seemed to spend as much time under the machine as on it. Maybe he was sheltering?

      After passing through a few small hamlets and past occasional churches, we finally made it to Nasbinals. It is a lovely old village with grey/fawn coloured stone houses, all with rooves made of flat rocks.

      One family has a monopoly on hotels in the town, and guests are apparently allocated on the day. We reached the first hotel on the outskirts of the village and were pleased we could have a break, but our names weren't on the list for rooms there. We walked into town to the central place (with restaurant and bar) but we weren't there, either. We had to walk 500m to another side of the town, but it was flat and not raining.

      Dinner was in the town rather than the hotel, and the same local specialties that Rosie and Amr had nearly 10 yrs ago - very good. Aligot (mashed potato plus cheese and garlic - consistency of play-dough) was a sight to behold, and very tasty, along with a local sausage.

      Just before we went we had an email from David, the Aumont-Aubrac manager, with a small glitch: the bag was delivered to the Le Puy post so late that it could not be collected today, and the Post is closed all weekend (plus perhaps Monday as a public holiday) so it will not be collected by la Malle Postale until Tuesday, and hopefully early enough then for it to be delivered to us where we will be that night - a town called Golinac. Four more days of only one pair of pants and shoes instead of one day more...but a timeline that ought to be achievable.

      Our hotel is a branch of a family hotel business. 1. Opened at 4... but if you knew your room number you could take your key and go in anyway. 2. Wifi and soap, but no tea or coffee. 3 Great view over open fields 4. Bed seems okay. 5. Quiet. 6. the ogress who did not want to let anyone in to breakfast...

      41,520 steps, 32.6km and 44 flights.
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