France
Épernay

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    • Day 1

      Start in Epernay🥂🍾

      May 24, 2023 in France ⋅ ☁️ 7 °C

      Heute 6 Uhr ging’s auf in Richtung Frankreich. Von Frankfurt aus haben wir rund 4h gebraucht. Die Fahrt war relativ entspannt, wenig Verkehr. Angekommen haben wir uns mit einem ersten Hafermilch Cappuccino und Macarons belohnt.
      13 Uhr Stand eine Führung bei Moët auf dem Plan 🥂🍾
      In den unterirdischen Gängen lagern unzählige Schätze (rund 1 Million Flaschen). Nach der Verkostung ging es von Epernay noch weiter nach Reims. Dort befinden sich neben Pommery noch viele weite Champagnergüter, aber dieses war mit Abstand das imposanteste. Von Ruinart waren wir zum aktuellen Zeitpunkt recht enttäuscht, jedoch findet dort ein Umbau statt und die Visualisierung lässt hoffen 😉👍🏼
      Zurück im Epernay ging’s zum Check ins Hotel und nach einem kurzen Restaurantbesuch im „La Banque“ direkt ins Bett. Wir sind seit 5 Uhr auf den Beinen und wollen unsere Kräfte schonen…Morgen gehts weiter nach Paris 😍🇫🇷
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    • Day 6

      We DO get our kicks from Champagne

      September 19, 2022 in France ⋅ ⛅ 12 °C

      Today we had a busy schedule. In the morning we toured the Moët Chandon Champagne House, which is the largest House in Epernay. It was established in 1743 by Claude Moët. The company was renamed Moët et Chandon in 1833 after Pierre-Gabriel Chandon de Brailles became Remy Moët’s son-in-law and joined the company as a partner of Jean-Remy Moët, Claude Moët’s grandson. They did not start producing champagne until 1840 and introduced their first vintage in 1842.

      Initially their champagnes were very sweet and were drunk for dessert, but they started to produce dryer ‘brut’ wines to appeal to English tastes. The Poms wanted to drink their champagne with their meal! It is one thing the French now thank them for. Their best selling brand , Brut Imperial, was introduced in the 1860’s. Their best known label, Dom Perignon, is named for the Benedictine monk, who is remembered in legend as the “Father of Champagne”.

      Moët & Chandon merged with Hennessy Cognac in 1971 and with Louis Vuitton in the late 1980’s to become LVMH (Louis-Vuitton-Moët-Hennessy), the largest luxury group in the world. Moët & Chandon produces 28 million bottles of plonk annually!

      There are cellars that we toured are 15 metres down, but there also cellars 30 metres below ground and they have kilometres of tunnels! The tour was very informative and fun and at the end the sommelier Brian explained the process of how the Imperial Brut is made, before we all said “chin chin” and drained our glass. We had a chat to a friendly group of Americans who were on a day trip from Paris while we were quaffing our champas.
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    • Day 8

      Up, up and away in Épernay

      September 21, 2022 in France ⋅ ☀️ 15 °C

      While we were wandering around the town we kept catching glimpses of the tethered balloon, so we decided we may as well take a ride and hopefully see some spectacular views 150 metres up. We chose the “with champagne” option - nice in theory, but not very practical and pretty crappy champagne. I think our taste buds now demand fine champagne and can’t tolerate the cheap stuff.

      We had wonderful 360 degree panorama views out over Épernay and the surrounding champagne region. Bronwyn is claiming this as her first balloon ride but I am challenging the veracity of this.
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    • Day 30

      Epernay - im Herzen der Champagne

      August 25, 2023 in France ⋅ ☁️ 24 °C

      Hauptzentrum der Champagner-Produktion: Eparnay.
      An der „Avenue de Champagne“ liegen die großen Champagnerhäuser: Moët & Chandon, Mercier, Boizel, Gobillard, Pol Roger,…

      Darunter: Kilometerlange unterirdische Gänge und Millionen Champagnerflaschen, die hier sorgfältig reifen und aufbewahrt werden...
      In 30 Metern Tiefe fahren wir mit einem Zug zwischen tausenden Flaschen auf 18 km Länge und lassen uns durch diese Welt führen. Und Champagner zu trinken gibt’s einfach an jeder Ecke 😍🥂
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    • Day 2

      18.09 - Day 02. Épernay & Champagne

      September 18, 2022 in France ⋅ ⛅ 16 °C

      So we had our first lay in for I don’t know how long - was a joy not to have to be anywhere at any time!
      I finally caught up with Tre sitting in the sunshine outside the hotel at about 11am (I got up last) and we took a relaxed stroll back into Épernay central looking for a coffee and some breakfast. As usual in France we were a little late and having taken in a small street market we grabbed a table in the sunshine at Le Khédive in Rue de la Porte Lucas, a stones throw from last nights restaurant.
      After a well sought after coffee we decided it would be a good idea to lunch now and then not have to worry to much later for food.
      Tre decided it was late enough in the day to sample her first champagne of the day and I jumped in with a rouge beer that everyone around us seemed to be sampling.
      We spent a good couple of hours enjoying the sunshine and warmth of the day, lovely food including mirabelle crumble and a couple more drinks. I am now officially a fan of Affligem Rouge - mixed berry beer.
      After lunch we wandered some of the surrounding streets finding a part ruin of the original Épernay Notre Dame Church.
      A few minutes later we spotted Moët & Chandon main building and the Ballon D’Epernay. Looking to get a little closer we found ourselves in Avenue de Champagne, a street with all the main Champagne producers having a presence - in the main, stunningly majestic and grand pieces of French architecture.
      We started our stroll along the Avenue taking in Moët & Chandon, Hôtel de Ville, Perrier Jouet, and Collard Picard amongst others. At Hôtel de Ville we detoured down through the stunning gardens that host it, and out the northern gate to visit Église Notre-Dame, the church that holds centre stage within the town.
      The church was typically beautiful inside, with an abundance of stained glass windows held under its considerable and high roof. I can only say that there must be a lot of naughty people in Épernay, maybe due to the champagne - as I have never seen so many confession boxes within one church!
      We returned to the Avenue de Champagne after the excursion to the church to continue our champagne education. By this I mean we stopped at Collard Picard for a further glass of fizz making the most of the late afternoon sun and watching the slightly brisk wind that had started, play havoc with Tre’s hair whilst she tried to look cool sipping fizz with the other trendies!
      We then commenced our walk back to the hotel stopping to buy ourselves a champagne stopper, for use with our undoubted champagne purchases tomorrow!
      Back at our little bolt hole we simply chilled and reflected on a relaxed and enjoyable day.
      Tomorrow’s to do list:
      Get up
      Buy champagne
      Drive for 6 hours
      Arrive at our destination.
      Chill
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    • Day 12

      Rainy touring.

      May 2 in France ⋅ ☁️ 11 °C

      It very overcast this morning and after a quick coffee we are off to have a look at a couple of nearby villages. Hautvillers was the first stop. A very picturesque village only a few ks away. So many champagne houses there as well. Lots of names I’ve never heard of, guess they don’t have to export to Australia. There are grapes vines everywhere, no grapes on them yet and it must be pruning time because they are all regulation back and sides.

      On then to Ay-Champagne, a bigger city, with lots of nice old buildings It had started to rain by the time we got there so we found a coffee shop and a chocolate eclair. The couple at the next table started talking to us, he could speak a few words in English, not much but we managed to understand most of what he was saying with google translate.
      He was fascinated we’d come all the way from Australia, gave us some of their biscuits they’d just bought at the bakery, and recommended a nice restaurant for dinner.
      Turns out he works for Moët, said he was in the labelling department. He insisted on taking Graham to show him where the restaurant was, probably thought we were hopeless and would never find it. He had a flash Moët company car so don’t think he was on the production line. Wish we had hit him up for a tour.

      The rain wasn’t letting up so we headed home, stopping at Hautvillers again to pick up some things from a cute little bakery we’d seen.

      After a lazy afternoon we headed out again for dinner. Stopped at a little bar for a drink on the way, there were a group of kids playing darts, 3 guys and 1 girls, the girl was killing it. The restaurant was quite busy and well worth the recommendation . Chef came out to double check how Graham wanted his steak, the waitress was always checking if everything was ok. The head lady came out to help us interpret the menu. Lovely evening.
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    • Day 11

      Dieppe and on to Epernay.

      May 1 in France ⋅ ☁️ 22 °C

      We finally got to Dieppe at about 7 o’clock and we were both starving. Tried a few restaurants but they were booked out. Seems like everyone was out having dinner.

      There are lots of restaurants along the water and we found one with Coquilles Saint Jacques on the menu. So delicious.
      We started chatting to the couple at the next table who were helping us read the menu. They were travelling in their little van for a couple of weeks but were sick of the cold so going to Belguim.

      We still hadn’t found anywhere to stay, and after searching for a few minutes I found a little apartment just half a block away. Great, got a backpack out of the car and we were set. Well after climbing up 5 flights of stairs we were! 😂😂

      We are setting off early for Epernay today. It’s a three or four hour drive depending on which way we go. We took the fastest route for the first couple of hours and then got off at Laon to enjoy the countryside a bit more. Driving into Laon we saw a high Cathedral up on the only hill for miles so of course we headed for that.

      So many beautiful churches in France. Build a Cathedral must have been first on the list for a new settlement. The bigger and higher the better. This one was no exception, amazing gothic architecture and stunning windows

      Arrived in Epernay and found our accomodation. It’s right in the middle of town but a surprisingly roomy one bedroom apartment. It too is up three flights of stairs. We’ll be wearing off all the cheese, beer and wine climbing up and down them for the next few days.
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    • Day 10

      Best laid plans.

      April 30 in France ⋅ ☁️ 19 °C

      A funny thing happened in the way to Dieppe. It was only about 60 klms but oh my goodness, we must have picked the busiest most convoluted route, through ports and over bridges. Not the most relaxing drive. We only had 20 klms or so to go and we hit a gutter and boom the tire was gone. Graham got out to change it, No spare tire, no jack, nothing. We called the road assist number, got an answering machine who said they’d call back, nothing. After waiting for 20 minutes or so Graham went and knocked on someone’s door and this nice lad came out and rang a tire repair place for us. Thank goodness he did because the rental company didn’t answer and didn’t call back.

      Long story but the tire place came to pick us up and tow us back to their workshop which was in the middle of fucking nowhere. Then there was lots of going and froing about what they were going to do with us. In the end we paid for new tires and the hire car company eventually rang us back about four hours later and supposedly we will be reimbursed, we’ll see!

      The nice lad in the house, and the garage workers couldn’t have been more helpful. Considering none of them spoke much English and we are hopeless at French. There was lots of google translate going on.

      Finally at about 6.30 we got the tires on and we were on our way again. Such a drama all because there was no spare.
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    • Day 5

      Hello Epernay

      September 18, 2022 in France ⋅ ⛅ 18 °C

      It was an smooth and uneventful train ride to Epernay. The biggest hurdle was getting our suitcases up and down the steps at the station (thanks Ian).

      It was a very short stroll to our Airbnb, where we left our bags and went to have lunch and started to explore the town. Our apartment is up 3 flights of stairs in an old building with high ceilings, so another big shout out to my wonderful husband for the heavy lifting (Ed - blokes are useful for some things!)

      The apartment is absolutely gorgeous - spacious with stylish decor. We had lunch at a little family run bistro - the Grill and Chill - located just around the corner from our apartment. Once lunch was over we headed out to explore the town and taste some champagne.
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    • Day 12

      Dinner at Henri’s

      May 2 in France ⋅ 🌧 11 °C

      After a lazy afternoon we headed out again for dinner. Stopped at a little bar for a drink on the way, there were a group of kids playing darts, 3 guys and 1 girls, the girl was killing it. The restaurant was quite busy and well worth the recommendation . Chef came out to double check how Graham wanted his steak, the waitress was always checking if everything was ok. The head lady came out to help us interpret the menu. Lovely evening.Read more

    You might also know this place by the following names:

    Épernay, Epernay

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