France
Montroc

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    • Day 8

      Chamonix, Day 3

      March 21, 2023 in France

      Today, Andrew and I were very grumpy getting up. As Dad made breakfast, Andrew and I slowly got ready to ski. Mom wasn’t going, because she was traumatized from yesterday. We left the apartment at around 9:30. We were heading to Le Tour mountain to ski. We hopped on the gondola and skied the first mountain for the morning and part of the afternoon. Then, we stopped and ate lunch, pizza, pasta and salad. While we were there, birds kept begging people for food! Andrew gave them pizza crust and pasta, and they LOVED the pasta. After lunch, we took the gondola down and drove to another mountain, which was way harder. So far, there was no fog and it was sunny, perfect weather for sking. At this mountain, there was a racing course that timed you. Andrew wanted to do it, so we did. It was fun, because there was jumps and turns, Andrew loved it. Then, we skied down and got on a lift to do it again. This time, Andrew betted gelato on it, 3 scoops if he beat Dad and I’s time. For me, 2 scoops if I beat Dad, 3 if I beat Andrew. In the end, Andrew beat both of our times. In fact, he got better! As for me, I did not beat Dad or Andrew, but Dad said maybe to 2 scoops. We were all tired, so we started to go down the mountain, but we missed the turn to the gondola! We had to ski this hard red, Andrew took it like a champ, while Dad and I took our time. It was really hard, but we made it! Dad then said that I could get 2 scoops, maybe 3! After we got our skis in the car, we drove to a little bakery for a little snack, then we drove back to the apartment. We met up with Mom, and returned our skis, then headed to dinner. We had raclette, which was like fondue, but it was on the triangle of cheese, and it was heated by a charcoal mini oven. It was really cool. We ate it with bread, potatoes and charcuterie. As the cheese melted, you scraped it off with a big knife. It was yummy 😋. We also had beef bourguignon, Mom and Dad said they have made better at home. It tasted like dry briscuit to me. After dinner, we got gelato and crepes, and went to sleep.
      See you tomorrow, Renee
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    • Day 27

      D27 - TMB Le Brevent to Auberge LaBoerne

      July 31, 2019 in France ⋅ ⛅ 20 °C

      TOP 3 Highlights:

      1. Waterfall - About halfway through our hike today, and just when the sun was starting to smart a wee bit, we stumbled across a waterfall. Even better, it was a waterfall that we could walk up to, sit near and soak our weary feet!

      2. Wildlife - heading out from Le Brevent we were quickly greeted by a chamois in the distant skyline, spotted by the keen-eyed Kate. Even more exciting was that in a matter of minutes it was on the path not too far in front. For the following hour we saw many chamois running up and down what seem impossible routes, nose diving towards rocky deaths but recovering every time at the last minute. They’d watch us intently, with no doubt others peering down upon us from rocky ledges above the trail. Later in the day, I stopped in a spot that a few other walkers ahead of us had and peered upwards to some rock climbers high on a massive slab. I panned down and at the bottom of the face in a patchy meadow lay a huge horned Ibex lapping up the afternoon sun. He was at much lower altitude than I would ever have imagined. He looked pretty relaxed, using his curved horns to scratch his back, lucky guy.

      3. Weak knees - the last section of today’s hike saw us clambering down Via Ferrata style steel ladders and pins bolted into the rock faces. Always keeping three points of attachment, we slowly lowered ourselves down steep faces with drops of up to 20m. Scary (fun) stuff!

      *Bonus* - the very French style freshly made apricot tart and delicious coffee on arrival at Auburge La Boerne went down way too quickly, seeing as we’d missed out on lunch! So quickly, in fact, that a photo opportunity was missed. We made a new friend in the form of a Border Collie, one eye brown and one blue, totally up for pats and crumbs.
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