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3 travelers at this place

  • Day25

    Cruising the Main Danube canal

    July 13, 2016 in Germany ⋅ ⛅ 19 °C

    locks, locks n more locks 62 in all some with a rise or drop of 25 metres. Valhalla was commisionned by Ludwig the 1st.

  • Day7

    The Ship! Day 4

    October 23, 2015 in Germany ⋅ ⛅ 11 °C

    MS Savor is absolutely heavenly! Our room AND bathroom are spacious with plenty of drawers, two closets, numerous outlets and a Nespresso coffee machine. We chose this room because it features a loft, which houses table and chairs with a perfect water view.

    The ship itself is new with a beautiful cocktail lounge, a restaurant which can seat all 118 passengers, a smaller restaurant, a salon, massage room, sauna and steam room.
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  • Day7

    Bon Voyage

    October 23, 2015 in Germany ⋅ ⛅ 12 °C

    I didn't mention that today's weather is beautiful Fall temps. The countryside leaving Regensburg is picturesque. The ship stopped so we could take pictures of Walhalla, a monument to fallen German soldiers. We thought its an unusual location, but perhaps we'll learn more during tomorrow's history talk. Right now, were enjoying prosecco and Chivas during the Captain's safety talk.Read more

  • Day7

    Regensburg, Day 4

    October 23, 2015 in Germany ⋅ ⛅ 12 °C

    Heading out on brand new, spacious coach buses to the Danube port town of Regensburg. Beautiful countryside. Our tour guide on the boat intermittently filled the time with German history and tidbits about modern lifestyle. Regensburg is a well restored German town on the Danube. Spent the afternoon walking around, had some bratwurst and bought sweet mustards, said to be a local specialty.Read more

  • Day1

    Alexander Herrmann

    March 3, 2018 in Germany ⋅ 🌙 0 °C

    Es war ein tolles Erlebnis diese Alexander Herrmann Late Night Kochshow! Fast dreieinhalb Stunden gute Unterhaltung. Alexander Herrmann erzählt aus seinem bewegten Leben als Sternekoch und bringt das mit viel Spaß ans begeisterte Publikum.

    Nebenzu wird natürlich gekocht. Über die perfekten Fleischpflanzerl geht es zum perfekten Steak, dann über eine 11 Stunden bei Niedrigtemperatur gegarte ganze Ente zum vegetarischen Gemüse, das Publikum macht mit und bereitet eine Nachspeise zu. Leider hatten wir keine Gelegenheit etwas zu probieren aber wir kochen sicher das eine oder andere zu Hause nach.

    Um halb 11 war die Show zu Ende und wir gingen noch kurz auf ein Glas und eine Frühlingsrolle zum Thai neben unserem Hotel. Schön wars.
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You might also know this place by the following names:

Walhallastraße, Walhallastrasse