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- 6 listopada 2023 - 7 listopada 2023
- 1 noc
- ☀️ 63 °F
- Wysokość: 26 ft
Stany ZjednoczonePhiladelphia International Airport39°52’30” N 75°14’7” W
Madison to Philly To Lisbon

We found a great connection from Madison to Philly to Lisbon. It was the shortest and cheapest option. Sweet! This will be our third time in Portugal and we can't wait.
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- 7 listopada 2023 - 10 listopada 2023
- 3 noce
- ☁️ 64 °F
- Wysokość: 39 ft
PortugaliaAlcantara-Terra38°42’23” N 9°10’30” W
Lisbon

We made good time to Lisbon, what with a 127 mph tailwind. We showed up a half hour early and took a cab to our apartment in the Alcantara neighborhood near the huge bridge crossing the Tagus River. The host let us check in early at 11 am. Neither of us got much sleep on the plane, but with only 3 days scheduled for Lisbon, we set out right away.
After a bit of confusion, we bought some transportation cards at a train station and added money. For some reason, Lisbon doesn't offer an "all you can travel" 72 hour card like most cities. We just added 10 Euros to each card so we can pay as we go, then grabbed a bus to the center. Buses, trams, the Metro, and ferries cost less than $2 a ride, so it's great value, but we got conflicting info on prices and whether the ferries are included. Luckily, they are and later we took a short ferry trip to the suburb of Almada right across the Tagus River after walking around the Praca do Comercio for a bit.
That main plaza was devoid of tourists the first time we visited Lisbon in 2007. It was almost like an eerie ghosttown. Now, even in the "off-season" it's fairly full of tourists and those that make a living off of us. That's when we decided to cross the river for lunch. We found a row of nice restaurants a few hundred meters away from the port and ate outside in the sun. Portuguese food is based on lots of seafood, so we dove right in. I had 6 huge roasted sardines and Deanne had a skewer of fresh prawns and Monkfish. Those dishes with a salad, potatoes, olives, a bottle of wine, espressos and a small tip cost about 40 Euros, or $43 US.
After that, we definitely needed some sleep and called it a day and a night. We shopped at the nearby Doce Pingo grocery store chain and bought snacks for dinner later. We'd save our energy for some sightseeing the next day.
That included the amazing Gulbenkian Art Museum. That name didn't sound Portuguese to me and I found out it's named for an Armenian/British oil magnate who left a fortune for the arts in his foundation and this museum was his personal collection of famous art. He apparently helped found a couple of oil companines including Shell Oil. Although he was an Armenian born in Constantinople with British citizenship. he spent his last years in Lisbon and left behind an amazing sampling of the world's greatest art. We were quite impressed.
Later, we went to the National Tile Museum, housed in a former convent. Portugal is famous for it's blue ceramic tiles, called Azulejos. While it wasn't as interesting as the Gulbenkian, it was interesting and the gilded chapel inside was pretty amazing. Taking the bus back to our neighborhood was a challenge. It's a vibrant neighborhood outside of the tourist zone and there are lots of bus connections, but no metro stop nearby. The buses get caught in traffic and don't sync up throughout the day, so a bus that should come every 10 minutes might not come for 25 minutes and then the same bus will be right behind it. After 3 days, we got a bit tired of that.
The next day we toured the trendy LX Factory, a series of refurbished factories that is now an art center, restaurants, bars, and work spaces. We were there during the day, so it was relatively quiet, but you could tell it would be a great nightspot. Then we walked to the nearby BMAD Art Deco and Art Nouveau museum. It's in a mansion and the collection of glassware, furniture, statues, and art were impressive. Art Nouveau is our favorite art style, so this was a real treat. Museums in Portugal cost 1/4 to 1/2 of what they cost in the US. And a surpise bonus after the guided tour was an included wine tasting of a Merlot and a Muscatel from Bacalhoa winery. Muscatel is too sweet for us, but the Merlot was good.
We had a couple amazing meals in the city. Seafood is king, so there is no end to high quality fresh seafood. We're enjoing sampling my favorite, Bacalao (cod) and a lot of other fish we've never heard of. And of course the wine is amazing. We usually get a bottle or half liter of house wine and it's always been good.
At night, we wandered the city streets and even made it into the oldest boostore in the world, Bertrand's. It's standing tall since 1732. And we had to stop at a Ginjinha bar to sample the delicious cherry liquer, a Portuguese favorite. After 3 days and nights, we were ready to move on. Lisbon is great but we are ready for some smaller cities and villages now.
More photos and videos are here. https://photos.app.goo.gl/4CAGcs2HCGeTo9mv7
The BMAD Art Deco and Art Nouveau musum pictures are here. https://photos.app.goo.gl/rXuZraTt76hxxL2p8 Czytaj więcej
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- Dzień 4
- piątek, 10 listopada 2023 10:00
- ☁️ 61 °F
- Wysokość: 98 ft
PortugaliaAlto da Madragoa39°16’27” N 9°8’9” W
Buddha Eden Garden of Peace

Having a car is such a treat for us. We'd never have seen this treasure otherwise. Bacalhoa is a huge company that owns multiple wineries across Portugal. Don't confuse it with the national dish, Bacalao. They're big and rich but the owner was pretty upset when the Taliban destroyed Buddhist temples in Afghanistan. So he built this amazing sculpture garden with not just giant Buddhas, but lots of other intersting statues, ponds, and art. There's even a re-creation of the Chinese terracotta soldiers for some reason. It's located just south of Obidos, so it was right on the way for us.
For $6, it's a steal. We loved it and spent a few hours walking over 2 miles to enjoy all of the outdoor art. There are at least 3 large ponds/lakes with walking bridges. There's a veritable zoo of animals done in metal, dozens of other African themed statues in stone, and the piece de resistance is a massive reclining Buddha not unlike the one I saw in the Thai Royal Palace in Bangkok years ago. We had the place practically to ourselves, even though the parking lot is huge and you can see they get loads of buses here.
On the way out, we noticed there was a buffet restaurant. We usually say no to those, but it was so convenient. The price was right and the food was delicious. As we drove off, it seemed as if the smiliing Buddha waved goodby. Next up, the walled city of Obidos.
More photos are here. https://photos.app.goo.gl/6z6SK4DZHKWKqLMGA Czytaj więcej
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- Dzień 4–5
- 10 listopada 2023 16:00 - 11 listopada 2023
- 1 noc
- ☁️ 66 °F
- Wysokość: 177 ft
PortugaliaIgreja de São Pedro39°21’38” N 9°9’27” W
Caldas da Rainha and Obidos, Portugal

We decided to rent a car for the next 10 days. I usually don't like to do that because I'm not that into driving and because public transportation is so awesome in Europe. But, car rentals are so damn cheap here I couldn't pass it up. It will also allow us to do more trips outside of cities and to nearby parks. The average cost for a rental with a stick shift is going to be $34/day including tolls and gas. The base rate was about $18/day! That's cheaper than if we took buses, trains, and taxis.
So I picked up the car after checking out of Lisbon and we headed north to a touristy castle town called Obidos. It's about an hour north if driving. First, we stopped in the nearby town of Caldas da Rainha to check it out. There's a beautiful central park with a pond and a palace that makes for great pictures. Sadly, the palace is falling to ruins and we're starting to see a lot of that in Portugal. They just don't have the money to maintain all of the mansions in the country and are probably waiting for EU funds to fix them up.
We walked for about an hour in town. We're keeping our eyes open for places we may want to retire to, and this town was recommended. It's about 50,000 people but cities that size always seem so much bigger because everyone walks! There are blocks after blocks after blocks of shops selling anything you want and lots of knicknacks you don't. It' s not a tourist town, but it is a ceramic center. We liked it and it's got a good vibe.
Then it was a short drive south to Obidos. It's a walled medieval city on a steep hill and the center is for pedestrians and local cars only. We parked at a free lot and made our way up to a charming little hotel in the center. For off season, there were a fair amount of day trippers and bus groups. Along the 200 or so meters from the castle gate to our hotel, we passed lots of tourist shops. Most of them were selling Ginjinha in the street, the local cherry liquer. Except here, you could get a shot served in a small chocolate cup. Delicious, but one will do.
The town prescribes that the buildings are whitewashed with a blue stripe of paint at the base. It makes for great photos. We walked the streets and saw the sights in probably an hour. It's a good thing we only stayed one night and there's a reason most people do it on a day trip. But we have time and spending the night allowed us a chance to see the castle and ramparts at night and also again in the morning before anyone else was up.
More photos and videos are here. https://photos.app.goo.gl/TFuJkC61ePZiVzSTA Czytaj więcej
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- Dzień 5
- sobota, 11 listopada 2023 09:00
- ☁️ 64 °F
- Wysokość: 36 ft
PortugaliaPedras dos Corvos39°22’21” N 9°22’35” W
Peniche, Portugal

Peniche is a small coastal town just west of Obidos. It's a surfer haven, even in November. It was a balmy 70 degrees the morning we were there. We beachcombed a bit right as a few surfers started showing up. Then we went to the tip of a rocky peninsula for another hike. It's a rocky coast out here and the views were amazing. I could definitely see coming back here for a longer stay than 3 hours! Deanne got some Oregon vibes here, so that was a plus. Czytaj więcej
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- sobota, 11 listopada 2023 11:00
- ☁️ 66 °F
- Wysokość: 92 ft
PortugaliaPraia da Ribeira38°57’52” N 9°25’4” W
Ericeira, Portugal

After Peniche, we drove down the coast to the wonderful beach town of Ericeira. We stayed here a few nights in 2017 and just loved it. This time we're only stopping for a few hours and lunch. We stumbled on a flea market by the coast and perused that before walking a bit on a paved path on a cliff overlooking the Atlantic. We saw lots of foreigners, but it was a chill spot and it seemed like many of them were living here instead of just visiting for the day.
We walked through the narrow streets after parking and reminisced a bit. We never could find the amazing restaurant we ate at years ago. I'm sure it's been 2 establishments since the last visit. But we did get a nice lunch place with a sea view. What timing though. There was one table occupied inside and one outside when we sat down. Within 15 minutes, every table was full. Sometimes when people see others sitting at a restaurant,, they decide "Well, that must be good." Nobody wants to eat at an empty restaurant.
After lunch, we drove 20 minutes to the nearby town of Mafra. On a busride 6 years ago, I looked up and was amazed at the massive palace in Mafra, just outside my window. We thought we might check it out.
Other photos are here. https://photos.app.goo.gl/HH4dkNqSZeQfHhtR7 Czytaj więcej
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- Dzień 5
- sobota, 11 listopada 2023 15:00
- ☁️ 66 °F
- Wysokość: 712 ft
PortugaliaMafra National Palace38°56’13” N 9°19’39” W
Mafra, Portugal

It was only another 20 minutes or so from Ericeira to Mafra. The palace here is Portugal's "Versailles." At one point or another, every European monarch had to try to build a matching palace. This attempt about bankrupt the kingdom. It's a museum now, but it needs a bit of work, judging from the looks of it. It's got 1200 rooms, so that's a lot of upkeep. We weren't in a museum mood, so we skipped it and will hit it the next time we're in Portugal :)
Instead, we walked around town, drank capuccinos, took pictures and watched a scout troop march by singing songs. Then it was about an hour drive south to Setubal, our home for the next 3 days. Czytaj więcej
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- Dzień 5–8
- 11 listopada 2023 17:30 - 14 listopada 2023
- 3 noce
- ☁️ 66 °F
- Wysokość: 39 ft
PortugaliaPraça de Bocage38°31’27” N 8°53’36” W
Setubal, Portugal

It's pronounced SHTOO ball. I would never have guessed. It's only an hour away from Lisbon by car or public transportation, including a ferry if you want. And that's why it's appealing to us. We're not going back to Lisbon, but this might be a good place to hunker down eventually.
We are staying in an apartment for 3 days in the old part of town, not far from the port. I've got a good felling about this place. It's at times gritty, but it's also charming. I feel like our neighborhood is what the New Orleans French Quarter used to be like in the 50's. The streets in our hood are narrow and cobbled. There are a few apartments for rent, but it's mostly locals. You can barely drive a car down the street, but it's allowed. Clothes hang on lines. If we walk out on our balcony, the neighbor doing laundry is about 20 feet away. Small shops line the graffiti'd streets. A few blocks East is the Praca de Bocage, the central plaza. I'm writing this now at a sunny cafe with the requisite glass of wine. It's surrounded by pedestrian streets and shops that sell one thing only: shoes or purses or men's clothes, etc.
Or maybe Setubal is the poor man's San Diego. It's an active port, there are lots of beaches nearby, cafes are abundant, and there's a beautiful national park just down the coast. Parque Natural da Arrabida is the hilly area that hugs the coast and goes up, up, up from it. We drove around it yesterday, on a Sunday. That's motorcycle day apparently. It was a perfect day and place for them because the roads are narrow and winding. It was fun for me to drive a stick shift on those roads too. We stopped for the amazing views of the Atlantic and the city of Setubal. And we relaxed at a beach for a few hours. It hit 70 that day, so that's beach weather for us.
Another thing that reminds me of San Diego is the Troia peninsula across the bay. It seems like Coronado, which is also accessed by a ferry and has expensive hotels, a golf course, and nice beaches. Maybe it's just because I was just in San Diego that it seems like a cheaper SD.
We had a bit of a problem with checkin. The maid hired by our host was a no-show and the room wasn't ready. Petra, the hostess, was aghast, as this had never happened before. She offered us 40 Euro and walked us to a free parking area. We really didn't mind that much, but it was a nice gesture. She said we're the first guests she's met in person in over a year! Lucky us, because she pointed our her 2 favorite restaurants in town. She's half Portuguese/ half German and lives in Estoril, a western suburb of Lisbon. Places here are so cheap in the offseason, her discount was basically 20% off. We'll definitely give her a good review. Oh, and those restaurants? Both were fantastic. One waitress spoke English, the other place had 3 staff that alternated working our table, but between smiles, pointing, my poor Spanish and poorer Portuguese, we got by.
On Monday, we drove out to a different Bacalhoa winery museum and tour. It was just out of town. But the website didn't state which tours were in English and we were a little late and besides, the English tour wasn't until 3 pm and we were there at 10. Scratch that. We went back to town to just walk around and soak up the sun and sites. It was cafe culture day.
We ate lunch at a tiny restaurant across our street/alley. It got good reviews for its set lunches. We weren't disappointed. I had Peixe Espada (Swordfish) and Deanne had the Dourada (Bream). Again, these set lunches include a half liter of wine (2/3 bottle), olives, bread, the seafood entree, potatoes, a dessert, and espressos. It's really too much for us, but it's not acceptable to split a set menu meal. The cost is slightly more than a fast food meal in the states. Actually, I walked by a restaurant here serving a burger and coke for about the same price! We're starting to skip meals because of this. We shop for groceries first thing in a town to get breakfast food. And with meals like this, we tend to just eat one late lunch out and then we eat snacks for dinner. We're still full at 8 at night because the portions are so big. But man, that chocolate mousse alone was worth the cost of lunch.
Tomorrow we set off for Tavira in the Algarve, the southern coastal region. It's right next to the SW corner of Spain. We were there on our first trip in 2007 and want to go back. We have a couple days to kill before meeting up with friends. Madli and her daughter Naiara are from Estonia. We were quarantined with them and a motley crew from around the world in Ecuador during the Covid crisis. And Louie is meeting us again. He's a pilot from NYC with the ability to take trips on a whim. We all met up in Ecuador last winter and now we're meeting again in Lagos in a few days. We can't wait.
Photos and videos are here! https://photos.app.goo.gl/DrRR8vposBDYP2Ns5
And if anyone wants to learn about Portuguese seafood, there was this amazing display on this street we found on our first night. I'm studying this before we go to restaurants. It's awesome. Choco Frito is the local specialty here. That's fried cuttlefish.
https://photos.app.goo.gl/9ftcCKghyyrTFzYZA
A walk through the local market is here. https://photos.app.goo.gl/XnYY1h3McAnAaSmZ8 Czytaj więcej
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- Dzień 8–11
- 14 listopada 2023 13:00 - 17 listopada 2023
- 3 noce
- ☀️ 73 °F
- Wysokość: 30 ft
PortugaliaPraça da República37°7’34” N 7°38’60” W
Tavira, Portual

That drive from Setubal to Tavira through the Alentejo region was fun. There are some good wines from that region, but we saw mostly rural areas with cork trees as far as the eye could see. It was foggy at first, but as we approached the SE Algarve town of Tavira, the roads were hilly and winding. I was wondering why so many people were tailgating me though. The speed limit signs are only posted when you have to slow down. You're supposed to know that the default is 90 KPH unless posted otherwise. I was going a bit slower until Deanne looked it up. Oh well, at least I didn't get a ticket.
We were in Tavira in 2007 and had a great 2 nights. We didn't really get out of the center then, except to take a boat to the nearby island beach. This time we got a condo a few kilometers away. That included free parking and a pool. The weather got up to 23 C, or about 73F.
It seems much bigger than before and that may be due to all of the expats moving here, mostly from the UK. We started seeing and hearing them on the route here. We stopped in a small town called Alte for lunch and we heard the accents in the restaurant and on the streets. Alte is known for it's natuarl springs and pools. We walked to them and both of the main ones were dry! Looks like a bad drought year in this region. And that was horrible for the olive harvest in Portugal and Spain. Look for prices of olive oil to possibly double in the next year or so. Or in America, look for it to be blended with other oils.
Tavira has grown a bit. We walked through the old streets and along the estuary river. It was a chill trip with no expectations. We had wine in cafes and we ate out a few times. We veered off the path of Portuguese food for the first time and had an amazing Indian meal. Portuguese food isn't spicy at all, so that was a nice change. We hiked up to a former Moorish castle on the hill and explored back alleys. It's totally safe here. There are tons more restaurants and shops catering to tourists and expats. I literally saw as many Brits as Portuguese in the center.
The Gilao River in town is that estuary that ebbs and flows with the tide. And that leaves the banks of it outside of town muddy half the day. And that brings flies. Lots and lots of flies. If we had an inkling of an idea that this might be a place we could live, the flies changed our minds. Maybe it's just this time of year, but I doubt it.
We're off this morning to pick up Louie at the airport in Faro. It's just 45 minutes west by car. Then we'll head to a place we rented in Lagos, another 45 minutes west of there. Later we'll hook up with friends Madli and Naiara for a mini reunion. Madli used to live in the area, so we're hoping she'll be our guide to the Algarve.
More photos and videos are here. https://photos.app.goo.gl/PPo6pyXgGxtRjtn8A Czytaj więcej
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- Dzień 10
- czwartek, 16 listopada 2023 10:30
- ☁️ 68 °F
- Wysokość: 56 ft
PortugaliaCathedral of Faro37°0’48” N 7°56’4” W
Faro, Portugal

We picked up Louie at the Faro airport. He flew from NYC the night before. Tavira is in the far SE corner of Portugal and now we'd head west along the Algarve coast. An hour later, after picking him up, we parked near the old city of Faro and walked through the center for a bit. We found a nice restaurant, had a meal, and then headed to Lagos, where Deanne rented a great looking house with a pool. Czytaj więcej
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- Dzień 10–14
- 16 listopada 2023 13:30 - 20 listopada 2023
- 4 noce
- ⛅ 70 °F
- Wysokość: 39 ft
PortugaliaPraça Gil Eanes37°6’10” N 8°40’23” W
Lagos, Portugal

We're meeting our friend Madli and her daughter Naiara in Lagos and will share a house for 4 days with Louie. Madli is from near Talinn, Estonia and unfortunately, she lost her phone in a taxi in Lisbon on the way here. So we were getting worried when we didn't hear from her in 2 days. She didn't have our info memorized, but she contacted her mom, who contacted Peter, the owner of Izhcayluma in Ecuador (where we met), who contacted Deanne to let us know where to meet her in Lagos. We did that and went out for a celebratory dinner that night.
It took another day to get her phone, which was no small miracle. By borrowing phones, she managed to contact the taxi company, who agreed to drop it off at a bus station in Lisbon and then they would deliver it to Lagos' bus station. We made 2 trips to the station and she made a few phone calls, but it arrived in the early afternoon the next day for 6 Euros. I can't believe it. It took at least 4 honest people in that transaction.
Madli used to live in Portugal and knows Lagos. So she took us to a beach in the city. At low tide, you can walk through some tunnels in the sandstone cliffs to go to farther beaches. The weather is unseasonably warm and dry. It hit about 76 that day. I went swimming in the Atlantic for the first time in a long time. After lunch in the old town and some gelato, we went grocery shopping and back to our luxurious house. For under $100/night for a 3 BR house with a pool, it's a steal. It's the off-season but the weather trends may be changing the defintion of off-season.
There's a BBQ grill by the pool, so we decided to grill some fish and enjoy the house. The nearby grocery store, Intermarche, has a great selection of fresh seafood and the bonus of the day was that the woman working the counter gutted, cleaned, and split the 2 Dourada for us. We had a feast and I didn't burn the fish! We plan on doing it again. Already, I'm getting tired of eating out all the time, so cooking in is nice.
The next day, we headed west to the charming resort and beach town of Salema. We walked around the town, which was quite dead, but you could tell it gets busy in the high season. It hit 21C or about 70. Then we drove to the SW point of the Algarve, which happens to be the most SW point of Europe: Sagres. It's the namesake of the most popular Portuguese beer. It's also where Henry the Navigator's ships left to sail around Africa, the world, and to Brazil. We walked through an old fort to a lighthouse and enjoyed the steep cliffs and blue seas on both sides of the peninsula. In the distance we spotted a nice beach.
We found a highly rated local seafood restaurant and tried the classic dish called Cataplana. It's like French Bouillabaisse, chock full of fresh seafood (including a lobster) in a tomato and onion sauce. Yum. Then we headed to that beach, Praia do Martinhal for a couple of hours. The temperature was warm, the sand was soft, and it made a great spot to rest after the large lunch. Back in Lagos, we bought more fish and groceries and we BBQ'd again, this time with more Dourada and a couple of Robalo (Bass). We wiled away the hours with charades, a strange kazoo game, and a fun game Louie had on is phone that resembled the TV show, Password.
Then it was time to say goodbye to Madli and Naiara and drive the car back to Lisbon with Louie, who would catch a flight from there. We'd kill some time after turning the car in and catch a train north to Aveiro.
More photos and videos are here. https://photos.app.goo.gl/niRhE3qAYX3ExrNp6 Czytaj więcej
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- Dzień 12
- sobota, 18 listopada 2023 11:20
- Wysokość: 52 ft
PortugaliaPraia de Salema37°3’58” N 8°49’30” W
Salema, Portugal

Salema is a nice resort beach town west of Lagos. We stopped here for a walk through the town full of white-washed houses. And we sat on the beach for a little bit before heading to Sagres.
More photos and videos are here. https://photos.app.goo.gl/mSS9yxrCozdZN1DV8 Czytaj więcej
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- Dzień 12
- sobota, 18 listopada 2023 12:30
- ☀️ 66 °F
- Wysokość: 125 ft
PortugaliaPonta de Sagres36°59’40” N 8°56’50” W
Sagres, Portugal

This is the SW most point of Portual and of Europe. There's a fort at the tip and a lighthouse there. You can see the sea on both sides of the peninsula. It's normally a wind-swept place but we must have gotten lucky today. It was warm with a slight breeze. We were high on the cliffs where we parked near the fort and fisherman were trying their luck with long poles and even longer lines. We were probably about 20 stories up from the sea.
After trekking around there, we found a nice local (you guessed it) seafood restaurant and opted for the Cataplana, the local seafood specialty. On the way out of town, we stopped at a ceramic shop that was closed for the season. But the reason we stopped was because the outer walls of the building were covered with colorful ceramic dishes and plates. That made for some great photos.
More photos and videos are here https://photos.app.goo.gl/DNoSzGUCugNdCYHJ7 and here https://photos.app.goo.gl/bxmcYWWTZvhG3Rz77 Czytaj więcej
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- Dzień 13
- niedziela, 19 listopada 2023 11:30
- ☀️ 68 °F
- Wysokość: 1 457 ft
PortugaliaMonchique37°19’5” N 8°33’21” W
Monchique, Portugal

Madli used to live in the area, so she took us on a tour of the mountainous area of the Algarve near here. Monchique is famous for the local firewater, Medronho. It's like Raki or Rakia if you've ever been to Eastern Europe. It's made from a local berry. We tried it in Lagos, and once was enough!
Once again, I found myself driving on very windy roads to get to Monchique. It was a Sunday and the motorcycles were out in force. We walked around the hilly city for awhile and then drove to the mountain top nearby to see views of the sea. Afterwards we stopped at a beach on the West coast called Praia de Monte Clerigo. It was totally different weather than Lagos or Sagres. It was overcast, much cooler and pretty foggy. We had a picnic on the beach and I took some photos of Madli and Louie who have an inside joke about a future wedding at a pink church in that beach town in about 15 years.
We said our goodbyes to Madli and Naiara. Madli will do some work for a friend there and we'll leave at 6:30 am the next day from Lagos to Lisbon. All in all it was a blast to have the company of old friends in a beautiful shared house with a pool.
More photos and videos are here. https://photos.app.goo.gl/ojXZniVE7ZbjkZ6RA Czytaj więcej
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- 20 listopada 2023 - 21 listopada 2023
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PortugaliaNúcleo Museológico da Misericórdia de Aveiro40°38’26” N 8°39’14” W
Aveiro, Portugal

I dropped off the car in Lisbon after 10 days. It was well worth it because we saw so much more outside of cities than we normally do when traveling. Tolls are high and so are gas prices, but we had a fuel efficient Ford Focus and the daily rental was cheap. For $35/day, that's a great bargain and it's about what we paid for two first class rail passes on average for 2 people on Eurail last year. Driving in cities here can be stressful though. The streets are narrow and you sometimes can barely turn a corner since peple park just about anywhere. I don't regret it, but it felt good to leave it behind for awhile.
We took a metro to Lisbon's Oriente station and grabbed an Alfa Pendula, their high speed train, up to Aveiro (ah VAY roo). It's the last stop before Porto. I'd heard good things about Aveiro, and it's a place many expats are settling in. It used to be a place where seaweed and sea salt was harvested. Canals were built in the 18th century for this, but they silted up later. Now, everything is cleaned up and it's like a little Venice, with brick-lined canals sporting long tourist boats zipping about.
We got a super cheap room above a bakery near the train station ($40?). It was newly remodeled, but the private bathroom was down the hall. We used our room key to get in and out of it. We had no complaints about it, as it was very convenient when arriving after dark. Besides canals, Aveiro is also known for their little pastries, the Ovos Moles. Centuries ago, local nuns used egg whites to clean and starch their habits. Not wanting the egg yolks to go to waste, they added lots of sugar to them and put them in little crimped layers of dough, and voila, ovos moles. We tried one at the bakery below and they're pretty good.
I must say, France has nothing on Portugal when it comes to pastry shops. Pastelarias seem to be on every corner in Portugal. Everywhere you go, you'll see locals of all ages sitting in cafes, eating a pastry and making an espresso (cafe, or bica) last forever. Oddly, they seem to be in pretty good shape. That's probably because walking culture is alive and well here. Walking to and from a bus/metro/tram station adds up. We're averaging 5 miles a day so far, and that's even with the car rental.
We allotted one night only here since we're on a bit of a tight schedule. Too bad, because it really is a lovely city. You sometimes get an immediate like or dislike for a town. Portimao, a tourist beach city in the Algarve is one of those cities I immediately hated. It's full of soulless highrises for short term rentals to families on a beach vacation. The beaches were amazing, but there was no old town and it was an urban hellscape. Aveiro on the other hand has a wide boulevard leading down to the center from the train station. It's lined with lots of locally owned shops selling all the stuff we rarely sell in individual shops in the US: baby shoe stores, hat stores, lots and lots of clothing stores, etc. There are small restaurants and bars everywhere in the center. And the canals and small bridges add a romantic touch.
As we approached the center, we'd see some high end chain stores and there's even a nice new multi-story outdoor mall next to a canal. They're really made some great improvements to the city, you can tell. And they're refurbishing a new park near the main canal bridge, which is undergoing a restoration. We hit the Art Nouveau museum first. We read that it's really just an empty house. No furniture, glass, collectibles, jewelry, etc. But for $3 each, it was worth it to see the house inside and out. Then we walked all over town looking for more of these architectural masterpieces. It was sunny and warm and we grabbed the requisite espresso before finding a nice local seafood place for a late lunch.
We made our way across the town to a large central park with huge steps leading down to a pond. We only had about 6 hours to spend on our one day in town, but it was a nice change from beach culture towns or big cities. At dinner the night before, we met an American expat couple and their daughter/son in law. They love living there and mentioned they just celebrated a Thanksgiving meal party with all expats in town from all over the world. Over 60 people showed up from a dozen or so countries.
In the early afternoon, we bought the inexpensive train tickets to Porto. We're close enough to be on a commuter "Urbano" line. It makes frequent stops, but it's a new metro style train that takes just over an hour to get to Porto. We've got a room waiting for us there for 3 nights.
More photos and videos are here https://photos.app.goo.gl/uaYbMhoWJ9wJ8vrg7 and here https://photos.app.goo.gl/Wtj2Sxdfef4jChdA6 Czytaj więcej
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- Dzień 15–18
- 21 listopada 2023 21:20 - 24 listopada 2023
- 3 noce
- 🌙 50 °F
- Wysokość: 262 ft
PortugaliaPraça do Município41°8’58” N 8°36’39” W
Porto, Portugal

From the people who put the "Portu" in Portugal, it's Porto. Known locally as Oporto, we're in Portugal's second largest city. It's changed a bit since our first visit over 15 years ago. The tourism industry is thriving, even in November. We like to get out of the Ribeira district, the area at the bottom of a big hill along the river. That's a wonderful area to stroll and get lost. But there are a fair amount of touts and tourist traps that go along with it.
We got an apartment for 3 nights near the Trindade station. It's a metro station where all the 5 metro lines intersect. It turns out we hardly used the metro. But an all day pass cost only 5 Euros apiece, so why not? We did end up using buses several times. They're great for getting up those hills! There are lots and lots of hills.
We've been here twice, so we had no agenda. Porto is not known for its museums. The city itself is a living museum. It lies on the Douro river, and that valley is famous for it's Douro wines and the namesake Port wine. The Brits were the ones who mixed brandy and sugar with the (then) astringent local red wine, producing the famous port wine. Across the Douro is the town of Vila Nova de Gaia, where there are dozens or port wine warehouses and Adegas (wine cellars). And with that are lots and lots of tasting rooms.
On our first full day, we walked and walked and walked. We told ourselves we wouldn't use our phones, but I cheated :) It was a nice sunny day and we decided on an impulse to take a river tour. We have been here 3 times and never have taken the full river and wine region tour, mostly because it's been in the off-season. But also because that famous tour is done by bus at least half of the way. So we jumped on a large boat with 5 other people for an hour tour up and down the vicinity of the city.
We reminisced about how we took a local train following the river up to Paso de Regua in 2007 and from there took a rickety narrow gauge train up to Vila Real. We naively bought a dusty bottle of wine in Regua at a workman's lunch place, not knowing it was decorative and had turned. No wonder the owners looked at us so strangely as we paid a few bucks for it. We wanted to drink wine on a romantic, almost obsolete narrow-gauge train line. The wine was vinegar, but we loved that moment. Two years later, they closed that train line that hugged the valley full of vineyards.
After the boat ride, we caught a bus to a neighborhood away from tourist areas. I was hoping to find a local place with a set meal. You get a real feel for a city in these type of places. I found one with Google Maps with reviews and the bus we took plopped us off in front of it. There was no messing around in here. We squeezed into a table and had 4 choices of entrees from the set menu for 8 Euro each. That included a carafe of wine, soup, bread, and espressos. We ordered a pork dish with sausage chunks and pasta. I couldn't eat the pasta, but it was good and filling. At one point Deanne noticed she was the only woman in the place. Other customers were construction workers and laborers. But the boss was an older waitress who took no shit and ran a tight ship. I just read somewhere online that the Portuguese drink more than any other Europeans. I don't doubt it. Seriously, people drink 2/3 of a bottle of wine for lunch here daily. And then go off to wire electricty in houses, or whatever they do. But over an hour, with lots of food, and an espresso (bica) to end it, that's a nice lunch break.
With lunches like that and walking all day, we don't go clubbing anymore :) So it was an early night for us with snacks, olives, and cheese for dinner. On the way home at night, we saw a group of female university students walking and singing. They were wearing all black, with capes. I thought "They look like Hogwarts." And then I remembered that J.K. Rowling used to live in Porto. I had the epiphany that she used this tradition of Portuguese university students when developing Hogwart attire. She actually wrote the first few books while living here, so prove me wrong.
The next day, we set out again without an agenda, other than the fact that we wanted to go to Vila Nova de Gaia again. We didn't need to do any more Port tasting, but it's a great area to stroll across and along the Douro River. It was Thanksgiving and Deanne made a reservation at a nice restaurant on the 3rd floor with views of the river and the Ribeira neighborhood of Porto. To get there, we walked on the lower level of the "Eiffel" bridge. It was designed by a student of Gustave Eiffel and looks like the Eiffel tower on it's side. Just upstream is the original "Eiffel" bridge that he designed, but it is now defunct and no trains use it. This Luis I bridge in the center of the city is still well used by trams on top and tourists walking on the lower level and the upper level next to the trams.
The lunch at DeCastro Gaia was fantastic. I got Bacalhau for my last time in Portugal. It's the classic cod dish. It's dried, salted, and then reconstituted with several days of washes and rinses. Sounds horrible, but it tastes like fresh fish, especially when soaking in olive oil, garlic, and onions. I love it. And, it's the protein that sustained ancient Portuguese mariners, so it's good enough for me. We sampled some port with lunch, ordered a Douro white bottle, and sprung for dessert. A meal like this in the states would have set us back 3-4 times as much.
There's a Teleferico, or tram that runs along the river. It leads from river level up to the higher walkway on the bridge. So we opted for that instead of a taxi or a long uphill walk to the bridge. We knew we wanted to walk on the upper level for the amazing views. For 7 Euros each, we were on our way. It's a short ride, but well worth it. And that walk back across the Douro is worth it too. We've been so lucky with the weather -only one day of rain so far after 2 1/2 weeks. It hit 16 C today, or about 61 F and sunny.
This is the end of our stay in Portugal. Tomorrow, we take a bus to Santiago de Campostela, Spain. The train was sold out, but luckily the bus stations are next to the train stations, so it's about the same cost in time and money for a bus vs. train. Portugal has been a blast. The food, weather, wine, and sights never disappoint. And we had the added bonus of hanging out with friends from different corners of the world.
The Portuguese language is my nemesis. I know enough Spanish to make me dangerous. And we have studied Portuguese in the past with a Brazilian, and have visited Brazil. And that means massive confusion! But more and more Portuguese people speak English, so it hasn't been too bad. I'm looking forward to getting to Spain, where I'll do better with my language skills.
More photos and videos are here. https://photos.app.goo.gl/Ks4UVnL1wQwXWULR6 Czytaj więcej

As always, nice writing and photos. I look forward to following your trip across Galicia, Asturias, Cantabria, etc. Buen viaje. [Matthew Gallo]

Love your narrative, Dave! Fun epiphany about Rowling and Hogwarts. It all sounds enchanting! [Beth Price]
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- Dzień 18–21
- 24 listopada 2023 - 27 listopada 2023
- 3 noce
- Wysokość: 866 ft
HiszpaniaPórtico de La Gloria42°52’49” N 8°32’41” W
Santiago de Campostela, Spain

The high speed train from Porto to Vigo, Spain was sold out, so we took a bus that went all the way up to Santiago de Campostela, Spain. It was a bit slower, but at least we didn't have to transfer. And on the way, we forgot that we lost an hour, as Spain is one hour later than Portugal. That means sunset is later now, a good thing for us. The scenery was mostly smaller cities with wooded pine forests and small mountains in between. Vigo is a port city just over the border. I thought about staying here, but I didn't read about any reason for a tourist to stop over.
I couldn't find any bus info on Google maps for Santiago de Campostela, which is weird. I downloaded an app to show bus schedules, but it was lacking. There's no Uber here, so we got in a good old fashioned taxi at the bus station. It's been awhile since I've taken one. I've had so many bad experiences with them in South East Asia and South America over the years, that I had written them off. I really like to know the cost before I get in. But this was reasonable and efficient and the meter was built into the driver's rearview mirror so I could see it was on the up and up. That's a far cry from the old Ecuadorian trick of putting a rag over the meter in Quito and saying it's "broken."
We rented a small, and I mean SMALL apartment for 3 days just across a ring road that separates the old city from the rest of the city. We're used to cramped places in Europe, so it's not a big deal, but it's quite a shock if you're coming from America and you've never seen a bathroom where you have to stoop and can hardly turn around in the shower. The way we see it, we're damn happy to have a fridge and a clothes washer.
Santiago is the end of a long pilgrimage for many who start the long walk from SW France. It's a pretty popular thing to do for people from all over the world and of all ages. We know a couple of people who've done at least part of it. Walking on a Catholic pilgrimage is definitely not for me, but I do wonder if I could do a 45+ day trek. That's a totally different type of travel and the idea is intriguing. I haven't done anything like that since I hiked around the Annapurna mountains in Nepal for 2 1/2 weeks in 1995. I'm not sure I could still do it.
After checking in, we went grocery shopping. I like to sample the local liquers in different countries. At the neighborhood store we found, there was a selection of Galician wines and liquors. I asked a random guy which of the 3 herbal liquers was the best, and he pointed one out. So I bought it. I'm starting to use my Spanish again, but here in Galicia, they speak Galego (their spelling) or Gallego (Spanish), or Galician (English spelling). It seems to be a cross between Castillian (Spanish) and Portuguese. They also speak Spanish, but I'm hearing a lot of words that sound like Portuguese to me. So in the store when I was talking to the guy about the liquers, he could understand me at least.
Later that night we saw a poster for a concert series of American bands we like and have seen: Pokey LaFarge, Sarah Shook, and Nikki Hill in particular. We've seen Nikki Hilll twice in Madison and were surprised to see live music in town that we knew. She happened to be playing two hours later at a place just down the street at Sala Capitol. Well, she sold out two weeks earlier, so we couldn't see her. Instead,, we walked around our hood and stopped in a nice tapas bar that was too packed. We left and went in a divey bar and had 2 glasses of the local Alborinho wine (one of our favorites) and watched the antics of the local old guys watching a futbol game. Then we left and walked by another small joint. I looked in the window to see what it looked like, and this guy inside gave me the weirdest look like "Get in here" kinda look. It was the same guy I talked to at the grocery store about 2 hours earlier! He was the owner/manager. We both laughed as we walked in and he poured us a shot. It was his homeade liquer that tasted like the one I bought at the store. Small world. We had some more Albarinho there and called it a night.
The next day we booked a 9 hour tour of the Galician coast. Earlier, we bought tickets at the Sala Capitol to see a Swedish ska band called The Beat From Palookaville. Weird, I know, but it was a fun, packed show with about 700 or so people. A duo from Madrid called Kamikaze Helmets opened up. We even made it to a rock bar afterwards for a nightcap. I was a tad skeptical about going in a club called "O Cum" but it was a friendly, packed club with a DJ spinning R&B and early rock classics. I give the clubs here bonus points since I can now find gluten free beer. Mahou and Estrella Galicia both make GF versions and they're good. That was a super long day, and the first time we could find live music on this trip, so we collapsed when we got home.
On our last full day, we took a train to A Corunya, a large Galician city on the north coast. We now have some time to kill on our last day. Luckily, we can check out late to make our 4 pm bus to Oviedo, about 4 1/2 hours east in Asturias.
More photos and videos are here. https://photos.app.goo.gl/TJtUH9D4Z1YgwFsw7 Czytaj więcej
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- Dzień 19
- sobota, 25 listopada 2023 11:00
- ⛅ 55 °F
- Wysokość: 394 ft
HiszpaniaFinisterre Light42°52’57” N 9°16’19” W
The Galician Coast

We booked a 9 hour tour of the Galician coast. We started in central Santiago and headed west to towns like Freixo, A Ribeira do Maio, and Muros before taking in a waterfall. We made it to Fisterra, which for the purists is the true end of the Camino de Santiago. Most just finish the walk in front of the Cathedral, but some continue on until they get to "the end of the world" at the Galician coast town of Fisterra, and go to the lighthouse on a rocky peninsula. It's a beautiful area.
We went north from there to see the Costa da Morte, or Death Coast, so called because of all the shipwrecks there over the years. We also learned about the catastrophic sinking of an oil tanker in 2002 that was a huge environmental disaster. On the tour we met two American women. One was an Anglican priest who was now working in town helping pilgrims. She completed the trek about 2 years earlier and said it was "transformative." We had lunch with them and shared travel tales.
The last stop was Roman era arched bridge over a small river. It's called the Ponte Maceira and it made for some nice photos before we called it a day. We had just enough time to grab some snacks, take a nap, and then head out to the show at Sala Capitol.
More photos and videos are at https://photos.app.goo.gl/anuDqsWajAqBEq9c8 Czytaj więcej
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- Dzień 20
- niedziela, 26 listopada 2023 13:00
- ☁️ 55 °F
- Wysokość: 108 ft
HiszpaniaTower of Hercules43°23’11” N 8°24’23” W
A Coruna

We slept in and then found a high speed train to A Coruna, the large Galician town just north of Santiago. We were whisked there in just about a half hour. The "a" in A Coruna is the Galego article "the" and nobody seems to know what Coruna derived from. There's a rocky peninsula on the north side of town with the Tower of Hercules, a lighthouse/fort from the Roman era. We found a bus to take us towards it but got off beforehand to walk through parts of the old town.
Our first stop was the local art museum. It's free and there was a temporary exhibit on Sorolla, one of Spain's favorite local artists. We've been to his house/museum in Madrid and love his stuff. There were only a few originals in the exhibit, but there were many photos of his visits to Galicia where he painted a few times. There was also a nice permanent collection.
A Coruna has a port on either side of the peninsula, a rare thing. We found a pulparia, a local restaurant that specializes in pulpo, or octopus. We lucked out using Google maps, because this was highly rated and inexpensive. We ordered the half rations of pulpo, a local farmer's cheese, pimientos de padron, and some cured ham. It was a feast for two people. And we tried the house wine, simply because it's served in a white pitcher and the wine cups are small ceramic cups with no handles. The cheese was some of the best I've had, and I've had a LOT.
We then walked out to the Tower of Hercules and took photos. We also walked through the park to another area that has large granite sculptures. We could have taken a bus back, but we decided to hoof it. We ended up walking 11 miles that day, a record for us on this trip. We made it back to the station in time for our 6pm train back to town. It was a long day and I wish we had more time to explore A Coruna, but at least we saw it.
Next up is Oviedo where we booked another 3 nights along the northern coast of Spain.
More photos and videos are here. https://photos.app.goo.gl/xV9JczxhnbjDj6FW8 Czytaj więcej
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- Dzień 21–25
- 27 listopada 2023 20:30 - 1 grudnia 2023
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- ☁️ 55 °F
- Wysokość: 823 ft
HiszpaniaCampo de San Francisco43°21’43” N 5°51’2” W
Oviedo, Asturias, Spain

It's rainy and a bit dreary now that we moved east to Asturias, but I don't mind. It's in the low to mid 50's F and we scored a huge apartment not far from the bus and train stations. Alfonso, our host, even picked us up at the front! Now that's service. After our tiny apartmtent in Santiago, we're ecstatic about the space and it cost a mind-boggling $60 or so per night.
Our bus here took 4 1/2 hours and was one of the nicest buses I've been on. It was a "Supra" bus on Alsa lines. It didn't seem to cost much more than the others, but it had 3 leather seats across and was more like a first class plane experience, with lots of movies to choose from on the way. There was even a screen showing the speed of the bus, the location on the map, and the ETA, just like on a plane.
We arrived at night, but set out right away to get some provisions and even made it to a local Vermouth tapas bar down the street. Americans usually only use vermouth in dry martinis, but we discovered the joy of Spanish Vermouth in Madrid and Malaga a few years ago. It's sweeter and served from barrels and with ice. We opted for glasses of Rioja and Alberinho wines this time with a light dinner of garlic Langostinos in olive oil. I was still pretty full from our last meal in Santiago. They're known for their meats and for the first time on the trip, we didn't have any seafood. We ordered a recommended meat plate for two to split. Even then, it was too much but it was a churrasco of various pork cuts. Six hours later, a couple of delicious shrimpys was all I needed.
There's not a lot of tourism here, especially in November, and that might be why I like it. It's just locals going about their day. I think Oviedo is about the same size as Madison, but there are hundreds of 6-12 story buildings everywhere. Deanne's fighting a cold, so I walked out today solo and hit the Fine Arts museum. There's a great collection of Spanish work, and I especially loved the 2 rooms of Sorolla's. There's a new wing built on to two connected palaces. It was easy and fun to get lost in there.
Outside, I saw that they're putting the finishing touches on their Christmas market in two locations. And I got a haircut. There's no shortages of barbers and hair stylists here. I walked by about 8 on the way to the barber I found online and then saw at least 5 more walking later. And I'm just in the center, not far from the old town. I like how the city is laid out. It's mostly modern with wide streets and boulevards. That's totally different from what we've seen on this trip so far.
Deanne felt better by the next day, so we did the day trip to Gijon. Today is now our last full day here and we spent it just walking around in a light rain and enjoying the sights, which is pedestrian shopping streets, a beautiful central park, lots of statues including a Botero, and lots of amazing architecture. I took Deanne back to the museum and enjoyed it just as much the 2nd time. We found a nice local restaurant and ordered the set menus for $13 Euros. It was four courses and one included the Fabada, the amazing bean and sausage dish I had yesterday in Gijon. It was even better today! Once again, we're so full from these set late lunches that we just snack at home for dinner. We have not adjusted to going out to dinner at or after 9 pm. We're not even hungry by then.
It's been a great town to just chill out in. We love it. But tomorrow we take an express bus to Bilbao after passing right through Cantabria. Bilbao is in Basque Country and we plan on going to the famous Guggenheim museum there and enjoying the sights in the Casco Viejo, or old town.
More photos and videos are here. https://photos.app.goo.gl/XPMBrjztokMoUN8y8 Czytaj więcej
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- Dzień 23
- środa, 29 listopada 2023 11:00
- 🌧 55 °F
- Wysokość: 82 ft
HiszpaniaPlaza Mayor43°32’42” N 5°39’46” W
Gijon, Spain

Gijon is just a half hour north of Oviedo, so we took a bus up there for the day. Our friend Matt Gallo used to live there, so we thought we'd check it out. It was rainy, but relatively warm. Like A Corunya, Gijon is situated on a small peninsula with harbors. But Gijon has some pretty nice beaches too. The city then grew south into the mainland. I think it's a little bigger than Madison, but it seems so much bigger with all the high rise apartment buildings. They don't have the luxury of land like we do in the states, so they build up.
We stopped at a classy cafe attached to a theater near the Paseo de Begona and had vermouth. Matt recommended it. We thought it might be a tad early for drinks but the old lady drinking a beer near the door assuaged our fears. Vermut de la casa is from the barrel and is a fun drink. It's a Sunday afternoon drink in Spain, but also a Wednesday noon drink for us. After that, we just wandered the streets admiring the architecture of many buildings.
Eventually, you'll stumble on the local mercado in a Spanish city, and it didn't take long for us to find Gijon's. This is a coastal town, so seafood is king. Sea Urchins are a specialty here, but we never did get a chance to try them. But I did see a horror-film worthy sight of a live crab in a plastic bag on a scale at the market. One pincer had pierced the bag. It did not want to be dinner. Look for the video in the link below, if you dare.
We walked towards a group of buildings we'd seen earlier from the park on the peninsula. They were across the bay. There were 3 buildings that looked like huge ocean liners near the shore. A highly recommended Asturian Sidreria (Cider House) took up the entire first floor of the one in the middle. Sidreria Tierra Astur Poniente did not disappoint. I don't know about the others, but this Cider House ruled. And yes, I've been waiting days to tell that joke.
Deanne has been doing the foodie research, lucky for me. We ordered the traditional Fabada, which is beans (fava?), blood sausage, chorizo, and a huge blob of pork fat. Enticing, rightr? This was probably peasant food back in the day, but it was the most delicious comfort food ever for a rainy Asturian day. It was like butter! I tepidly sampled the pork fat in the sizzling clay pot and kept going back for more. Deanne would have none of it, but it was amazing. We prepped for that by ordering a kilo of mussels in a vinagrette salsa of chopped onions, tomatos, and spices. The waitress served the cider manually, which was different from the soda doohickey we experienced in Oviedo yesterday. They make a show of extending their arm as far up as they can while pouring it in a glass in their other hand, which is low as they can reach. The cider is tart and only 6 % alcohol, so you don't overdo it sharing one bottle. It only cost about $3.50 we found out later.
We were day tripping, so we had time for one museum. There's a Roman thermal bath museum and an Asturian culture museum. We chose the latter because we've actually seen a few Roman thermal bath museums in other countries. We hopped on a bus and paid 1.50 each in cash to get across town. It's nice to be able to do that. In Scandinavia, you need an app or a metro pass as they don't use cash in many cities/countries there. For just one or two trips, cash is pretty easy. In Denmark last year, I spent a stressful half hour trying to download an app, get the credit card to work, and pay the local bus driver for a 20 minute bus ride. No cash was accepted. He let us on the bus and a young woman was about to offer to pay for us when the payment finally went through. It was a cell signal issue, but I tried 3 credit cards while troubleshooting. Ahhhh, technology. I love it/hate it.
The Asturian Peoples museum building itself is a monstrosity. I must be an architecture snob, because the entranceway is the least inviting doorway I've ever seen. Huge metal girders support an overhang 4 stories up. You have to walk through a maze of these metal girders to get to the door. It just looks like it's always closed, under construction, or abandoned. But we got to see it for free. The warehouse like museum contents weren't all that exciting - "Cooking utensils in Asturias throughout the ages." Seriously, there was 3 floors of this. On the last floor, they were highlighting paper towel dispensers.
But outside there were large grounds of ancient housing types, Ag implements, and cider houses, which was interesting. The best thing about the museum was the "Bagpipe Museum." It's in a separate building and houses a fascinating collection of the pipes. Asturians, like the Galicians, treasure their bagpipes. I'm lucky to have seen a live group playing yesterday on the street in Oviedo. Who knew that dozens of cultures from around the world had variations of the bagpipe? - And not just Celtic cultures either. Take an old goat bladder, stick some flutes in it, attach bellows from the fireplace, and you've got yourself a party.
We grabbed another bus back to the center and walked a bit more. It had been more than 2 hours since we'd been in a cafe, so we found a cozy one and grabbed some wine and enjoyed our last hour in Gijon. This was near the Alsa bus station, which conveniently whisked us back to Oviedo's station, which is only 4 blocks from our comfy apartment. I can't say Oviedo or Gijon should be on a traveler's Must Sees, but we are thoroughly enjoying these Asturian cities. We've got the time and tourist towns get really old really fast. It's great to just sample the food, drinks, and culture at a leisurely pace. If the entrance to a museum is the worst thing that happened to me today, then I'm doing pretty damn good.
We've got 2 more nights in Oviedo, and then we're heading to Bilbao for a night. That's Basque country, and we're stoked. Another language I can't understand? I'm in.
More photos and videos are here. https://photos.app.goo.gl/4xeLSZPnVEkapo7D8
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- Dzień 25–26
- 1 grudnia 2023 - 2 grudnia 2023
- 1 noc
- ⛅ 54 °F
- Wysokość: 79 ft
HiszpaniaPalacio De Yohn43°15’30” N 2°55’30” W
Wow, Bilbao

We thought about skipping the Basque city of Bilbao altogether to save a day for somewhere else, but boy are we glad we didn't. It's famous for 2 things mostly: The wonderful Gehry designed Guggenheim museum and pintxhos (PEEN shows), the Basque tapas. Pintxos have a long toothpick skewer holding things together and they're not free, like some tapas elsewhere in Spain. But, they are amazing snacks that make for a fun dinner when you go pintxo crawling. For about 2 Euros each, you get some sort of a protein (dried meat, seafood, egg) mixed with something else like a pepper, olive, or whatever creative thing the chef can think of. Usually it's on a slice of bread, but not always. They're amazing and a great value. And they're even better when paired with a vermut or local wine.
The Basques are a unique culture and language in northern Spain and SW France. They all speak Spanish though, but now we're seeing local signage with all the X's that are in Euaskara, the Basque language. It's a "Sh" sound so when people are talking to me in Euaskara, it sounds like they're shushing me. Maybe they are.
We only booked one night, so we hit it right away. There's a convenient tram at the Intermodal station (bus and train) that follows the river past the Guggenheim and to the Casco Viejo (old town) and beyond. We got a room right on the main pedestrian street in the Casco and that was fun. There were tourists, but still it was mostly locals out and about at all hours doing their shopping and pintxo crawling.
Our first stop was the Ribeira Mercado, the old seafood market that had a great renovation about 10 years ago. It's still a working market, but there's a nice food court on top and even a cooking school inside. We grabbed some vermut's and pintxos and even found a gluten free bakery. It's fun to watch the locals shop. Four seafood places might not have people in line and then there's one guy with 20 people waiting. We saw the same thing with a vendor selling only fowl.
It rained off and on but it was drizzly and not too cold. We walked along the Nervion river down towards the Guggenheim museum. I'm not a huge modern art fan, and was going mostly for the museum building itself. It's pretty cool, both inside and out. Near the front door is a huge statue of a dog by Jeff Koons, called "Puppy." It's latticework, so they plant all sorts of plants and flowers on it year-round. What was supposed to be a temporary exhibit became beloved by the locals. Bilbao purchased it and it's become one of the symbols of the city.
Like I thought, the building was the best part of the Guggenheim. There was a whole floor of Picasso statues, but I'm not that into him. And there were some other intersting pieces, but just looking up was better.
Then it was back to the Casco for more tapas. We started to walk through the newer town to get there, but it was mostly drab apartment buildings. This area used to be the industrial heartland of Spain, with the iron industry leading the way. I guess 50 years ago, Bilbao was pretty gritty and polluted. Now, it's been reborn and it's quite nice. We chose instead to walk back on the other side of the river and even took the Calatrava designed pedestrian bridge back over the river.
From then on it was all pintxos all the time. Prices were right and you had your pick of at least 10-20 pintxos per bar and dozens and dozens of pintxos bars spread throughout the Casco. It's almost all pedestrianized, so that was fun. We found a place that had a Gin and Tonic 2 for 1 special and I opted for it. But when I was asked "what gin?" I said "el especial" which I thought was suggesting whatever was offered for the special. The bartender and 2 Basque women next to me said "Oh yeah, you want this one!" The bartender grabbed a bottle of Nordes Gin, a Galician brand. The women next to me nodded in approval and one gave me a thumbs up. I thought "Oh boy, here we go" but went with it. It's nice trying the local stuff. We paid just a bit more, but it was some of the best gin I've had. After our first sip, Deanne said "flowery!" at the same time I said "floral!" Delicious. I wonder if I can find it back home?
Some unknown hours later we made it back to our room as the younguns' kept it going all night. In the morning, we walked around a bit more just soaking up the sights. We stored our bags and by noon, it was pintxo time again. We ordered some amazing ones at a place near the Plaza Nueva that were great, including the best Spanish Tortilla I've ever had. It's basically scrambled eggs on potatoes, but this was also smothered with ham and some delicious Basque cheese This was not your run of the mill greasy spoon omelette.
At another place nearby, we grabbed vermuts and the waiter brought us a free pintxo that looked like a litte flower. I had to ask if it was edible and the lady next to us laughed. Apparently, the specialty there was this flower-like pintxo that is shaved cheese in an edible cone, with quince jam inside. Behind us was a huge TV with a repeating video showing how they made it :) It was so fun, we ordered a wine after and Deanne was like "we're gonna miss the bus." It was close, but 45 minutes later, we ran across the Intermodal station with just minutes to spare and caught our bus to San Sebastian, the other great Basque City of Spain.
More photos and videos are here. https://photos.app.goo.gl/85wxWoKnGPknJBQ27 Czytaj więcej
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- Dzień 26–30
- 2 grudnia 2023 - 6 grudnia 2023
- 4 noce
- Wysokość: 72 ft
HiszpaniaParque Cristina Enea43°18’59” N 1°58’25” W
San Sebastian, Pais Vasco, Spain

What a beautiful city! Even in the winter, San Sebastian is a great place to visit and soak up the charms. We're at the east end of Basque country, not far from the French border. Many older gentlemen here still wear the signature black berets. When do these people work, except in Pintxo bars? People are drinking at all hours of the day, it seems. Slowly, and with food, but still.... People are friendly and the pintxo (PEEN shows), which are basque tapas, are amazing.
Deanne saw a tourist "Pintxo Bar Crawl" tour advertised for $175 Euros each. What the hell. Do you really need someone to take you to a bar to order simple and delicious seafood apps and great wine? We do this on our own and after 4 wines and 4 tapas each, we have a hard time paying more than $65 Euros for both of us. Most pintxos are in the $2 - $4 range and a glass of good regional wine is slightly cheaper.
We scored an amazing large 2 BR apartment in the Egia district, which is not in the trendy old town or up and coming Gros district. But it's not far from either and it's convenient to the bus and train station. We're walking a lot, but that's a good thing. There's no need for a bus or metro pass here.
With 4 days in Sanse (as locals sometimes refer to it), we spent one going to France for the day. See the St. Jean de Luz post for that. The rest of the time we've spent just walking and soaking up the sights while stopping at random Pintxo bars. Today, we went to the Sao Telmo Basque museum. Lucky for us, Tuesday is free for everyone. It gave a good overview of the Basque culture but I need to read up more on the language, Euskara, which is not related to any other language and is the oldest living language in Europe. But they talked about how this was iron country and it seemed to be the most industrialized part of the country. The iron ore deposits and vast forests led to ironworks, charcoal making, ship building, and fishing industries.
We walked through the old quarter several times, at night and during the day, and it's just lovely. It's full of tourist shops also, but it's still lived in by locals and every other shop is a pintxo bar. But tourist apartment rentals do seem to be common here also. There's a great promenade along the coast at Concha (Kontxa) beach and walking along it is a treat. An Art Deco spa sits right in the middle, at beach level. There's a huge ferris wheel near a plaza. Christmas decorations are up, and people are out and about, rambling along, as the Spanish are wont to do. This walking is officially called the Paseo, and it's one of the best thing about Spanish culture. People just walk here. They walk to talk with friends and happen upon other friends. They walk off the wine, and they walk to and from work or the local tienda.
We've also spent a fair amount of time in the Gros district, just east of the old town and on another bay that's popular for surfing. Even at this time of year, with temps in the 40's F, people are surfing and we've seen lots of elderly people swimming. Our friend Mo gave us a great recommendation for a Michellin star restaurant called Bar Bergara. They won one a few years ago and again this year. We walked right in the other afternoon and sat at a shared picnic-style table and had several pintxos and wines. Amazing. (Thanks Mo!) Where else can a couple eat a fair amount of seafood and have 2 glasses of wine each for under $41 at a Michellin starred restaurant?
We've had nothing but good times on this trip, but we are especially loving the Basque Country. Bilbao and San Sebastian have been great and it's some of the best food we've had on the trip. We have been planning on visiting the Rioja wine region. It's become my favorite red wine since our trip here a couple years ago. It doesn't give me a headache (bonus points!) and I've never had a bad one. It's just a great wine. But, tomorrow is Constitution Day in Spain, which is a day off. And it seems a lot of Spaniards are traveling to Logrono, the largest town in the Rioja region. Rooms are sold out or more than twice what they should be and many bodegas are not giving tours in December. Soooo, we're shifting gears and heading to Pamplona. It's a city I've always wanted to see, but we thought that since we're so close to the Rioja region, we should check it out. We're going with the flow and now looking forward to seeing the city made famous to Americans by Ernest Hemingway in "The Sun Also Rises."
More photos and videos are here. https://photos.app.goo.gl/hviwzo8bebJJ8Kxh7 Czytaj więcej
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- Dzień 28
- poniedziałek, 4 grudnia 2023 11:30
- ☁️ 55 °F
- Wysokość: 89 ft
FrancjaBaie de Saint-Jean-de-Luz43°23’22” N 1°39’47” W
St. Jean de Luz, France

I went to France for the day. It was RIGHT THERE so I had to. From San Sebastian, we took a bus for about 45 minutes east to the charming Basque resort city of St. Jean de Luz. It's just past the border town of Hendaye. In the a.m., the sun was out, but it was no beach weather. We did, however walk along the long, clean beach after an espresso at a seaside cafe. The buildings were distinct and definitely looked French compared to the neighbors just across the border.
In the summer, this place is packed, mostly with French tourists. But today it was pleasant and we got right into a nice restaurant for a plat du jour, the set menu of the day. I just love these. Two people can share the 3 courses each and get a great and inexpensive sampling of the regional food. Deanne's fish soup was out of this world - the best fish soup I've had probably. My first course was 3 huge prawns, grilled to perfection. Deanne then had grilled Skate and I opted for "Axoa de Veau." I got the veal part, but was surprised to find a dish of ground up veal in a delicious gravy/broth. It was really good. And for dessert, Deanne got the Panna Cotta and I opted for Goat Cheese with jam. Cheese is a traditional final course in France, and I have rarely done it before, so as a Cheesehead, I felt I should. It's a nice ending to a meal.
This town is famous as a meeting spot of sorts. First, for being the site where Louis XIV (the Sun King) married the Spanish Maria Theresa. Their arranged marriage brought a lasting peace between Spain and France.
The second famous meeting was in nearby Hendaye between Hitler and Franco in 1940. Rick Steve says that Franco came off as pompous and HItler thought he was a buffoon. And thus, Spain was not invited to be a Nazi ally, which really would have changed things in Spain and throughout WW2.
After our big lunch, we walked it off by window shopping and admiring the town, beach, and working fishing port. Direct buses aren't as common after the morning, so we opted for the short train ride on SCNF, the French rail company. At Hendaye, we walked 50 meters and got on the Euska Tren, the Basque rail network that is more like a commuter rail than a long distance rail company. It couldn't have been easier. We bought tickets at the station from machines for each. It took 1 and 1/2 hours to get back, but it was pleasant. The Euska Tren station in San Sebastian is in a different location than the RENFE (Spanish Rail) station, but it was only a block or two farther.
That allowed us to cross a diffent bridge across the Urumea River in San Sebastian and walk through a huge park behind our apartment. It's called Cristina Enea Parkea, and it's a wonderful oasis of nature right south of our Egia neighborhood. We're happy we have 4 days in San Sebastian so we'd have time to make this day trip. In the summer, rooms are booked here and in St. Jean de Luz weeks and months in advance and cost 3 times more. We prefer a little cold and rain in the off-season to enjoy the charms without any waits.
More photos and videos are here. https://photos.app.goo.gl/rB9znZmE6xzVmLSf8 Czytaj więcej
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- Dzień 30–32
- 6 grudnia 2023 - 8 grudnia 2023
- 2 noce
- ☁️ 50 °F
- Wysokość: 1 506 ft
HiszpaniaChurch of San Saturnino42°49’6” N 1°38’39” W
Pamplona, Navarra, Spain

Pamplona is home of the famous San Fermin festival, the Running of the Bulls. Hemingway made it famous in "The Sun Also Rises." What was once a small regional festival has turned into a worldwide spectacle every summer. We happened to be here on Constitution Day, a national holiday. We were afraid restaurants and bars would be closed, but we were wrong. The streets were full of Spanish familes on holiday and bars and restaurants were packed. It's nothing like during the San Fermin festival, but we were surprised at how many people were out and about.
We're at a little elevation now. The drive south from San Sebastian was pretty. We climbed through the foothills of the Pyrenees to get here, the capital of the ancient Kingdom of Navarre. And so it's a bit colder. But it wasn't raining on our first day here and we did most of our sightseeing then. We walked along the path that the bulls take, from pens above the Arga River and through the narrow streets of Pamplona, up to the bullring. Lots of shops sold the white pants, shirts, and sashes and bandanas that "mozos" wear when being chased by bulls.
We were in luck. The bullring is normally only open for the Feria in the summer for about 9 days. The rest of the year it's closed. But they're holding their Christmas market inside and we got to go in and see the ring from the inside. The market was more fun and had more interesting items than the market in the streets of San Sebastian. We walked all over town and had espressos in a cafe. We're 4 weeks into a 5 week trip, so we're slowing down a bit. It's still wonderful to just meander through cobblestone streets and see what a new city looks like. Most shops were closed anyway. That's why we booked a hotel with a sauna and we're making good use of it.
Today it's rainy and cold all day. I walked around solo after breakfast to explore some more. I invited a guy to share my table at a cafe and he happened to speak English. He was Philipino and was teaching English in Pamplona. He was in his third year teaching and had lived in several cities in Spain. We had a great talk about Spain, travels, and the Phillipines.
Pamplona is another charming Spanish city, but the weather is taking it out of us. We're laying low and looking forward to taking a train to Madrid tomorrow for our last stop before heading home. Buses are usually much cheaper and faster than trains in the north of Spain, but we found a train that is much faster and worth the extra expense. And it will have a cafe car on it, which I love.
More photos and videos are here. https://photos.app.goo.gl/AZ3onPxmSAvz2ieN8 Czytaj więcej

Your trip sounds fantastic but I am sure that you are looking forward to sleeping in your own bed, speaking your own language and spending a lot less. Thanks for your excellent blog posts. [Matthew]
Podróżnik
Excellent!!
viagens felizes! [Beth]
Enjoy! [Andrea Bartels]