Italy
Licata

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    • Day 47

      Castel Sant'Angelo

      February 28 in Italy ⋅ 🌙 13 °C

      There was a thunderstorm this afternoon, so the thunder rattled my windows heavily - it scared me. In any case, I didn't think it would be so nice towards evening, but the sky opened up and the sun came out at sunset.

      So after my work we drove to Licata to climb the mountain and look at the Castel Sant'Angelo. It was already closed but we were interested in the view. Great. Then do some shopping and go to the bar, well two bars. A successful evening!

      The castle stands on the extreme eastern offshoot of the Licata mountain, 130 meters above sea level and dominates the port to the south, the city and the plant to the north. Numerous archaeological remains are preserved all around (necropolis, sanctuaries, silos, roads, monumental tombs, living spaces, cisterns, etc.). The construction was begun in 1615 alongside a pre-existing quadrangular-based watchtower built between 1583 and 1585. The works were interrupted until 1636. The bastion was completed and inaugurated in 1640 and constitutes a rare example of baroque fortresses built in Sicily in the 17th century.

      The castle never suffered attacks of any kind, demilitarized, it was used as a telegraph pole, for state service, from 1849 to 1856. At the beginning of the 20th century a "traffic light" was installed there with a garrison of the Air Force, which it continued to function until 1965, the year in which the Castle was definitively abandoned. By decree of 8 July 1969, it was declared of particular artistic and historical interest.

      In the 1980s it was the subject of a restoration, managing to completely recover the architectural organism. Its located in the center of an archaeological area of interest, that is, in the center of the Hellenistic city which extends over the top of Monte Sant'Angelo.
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    • Day 182

      Tag 180.1: Marianello Spiaggia

      February 15 in Italy ⋅ ☀️ 11 °C

      Als wir heute aufgewacht sind, sah die Welt schon wieder etwas anders aus. Die Sonne strahlte vom Himmel und malte einen Regenbogen auf die Matratzen der Kinder, die Straßenhunde lagen auf ihren Matratzen, in den Sanddünen und bei uns vor dem hinteren Autoreifen und vor uns die Kulisse der Sandsteinküste.
      Die Nacht war ruhig und eigentlich war es auch kein schlechter Ort. Müll lag herum, wie fast überall, aber daran haben wir uns hier in Italien schon langsam gewöhnt. Irgendwie wundert man sich dennoch trotzdem immer wieder, was hier alles auf und an die Straße geworfen wird.
      Der Strand von „Marianello“ selbst war eigentlich relativ sauber und die Beachbar im Winter natürlich verwaist, aber es ist eine sehr schöne Bucht mit türkisfarbenen klarem Wasser, ganz feinem Sand und den Sandsteinfelsen als Kulisse. Die Hunde markierten das rechte Hinterrad vom Eselchen als ihr Revier - interessant, denn das hatten wir so auch noch nicht.
      Vor der Abfahrt spielten die Kinder noch etwas im Sand draußen, wir erledigten noch ein paar Dinge und machten uns Abfahrtbereit.
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    • Day 3

      Licata

      May 5, 2023 in Italy ⋅ ☁️ 18 °C

      In what seemed like a blink of an eye seven months whizzed by and it was time for us to make our way back to Odyssee. We were a little apprehensive, as having spoken to some of the other boat owners before we left the marina in September we were told horror stories of storms and water spouts that lifted entire pontoons on top of boats. Even more disconcerting were the resultant disagreements about compensation between the marina and the understandably disgruntled owners of the boats, which reportedly ended with one damaged boat being dragged out of the marina and having it's anchor dropped with the threat of further mafia repercussions! Luckily, there were no such dramas this winter and Odyssee was in perfect condition when we returned!

      Having decided last year that our seacocks (valves that can be closed to prevent water entering the boat should any of the hoses to or from sinks, toilets or the engine split) were in desperate need of replacement (they were the originals from 1984 and eight out of eleven were seized open!) we had a few days to have a sort out before the boat got lifted.

      One of the most important jobs we needed to do was to get the sails rigged back up. This requires almost windless conditions as when held in a static position in the marina, the boat can't move with the wind, meaning even the smallest amount of breeze can fill the sail making it near impossible to hoist. The wind was more than forecast all day and having struggled to hoist the genoa just after dinner we decided to wait for even stiller conditions to re-rig the main. These conditions arrived at 11pm, so with a head torch and the light of a full moon we set about hoisting the main, putting the batons back in and re-attaching the reefing lines. A little unconventional perhaps but so much easier than in the breeze of the day!

      Over the winter we had also decided to take the covers for the v-berth mattresses home to use as a template so I could make replacement covers for them. As much as we did enjoy the original 80s tangerine velour, these had seen better days and had a tear that got worse every time we went on them. Luckily, the new covers fit pretty well so I shall add reupholsterer to my boating CV!

      Sam and I have also, with uncanny but entirely accidental accuracy, managed to be in the various towns of Sicily for their main patron saint festival and Licata was no exception. Hearing cheering from the town centre we headed in to find what seemed like the entire population of the town milling around the streets. The parade was the best we'd seen, with a a stately procession in one direction made up of many of the younger population dressed as barefoot sailors, the relics of the saint in a silver casket and a marching band. After more milling around and several false starts the parade group then turns round and runs at speed back to the church, all accompanied by Benny Hill-esque music from the marching band!

      Sam and I decided to make the most of the glorious weather at this point and cycled to the neighbouring town of Palma di Montechiaro. It was a gorgeous twelve mile route along minor roads and farms tracks leading to a lovely town completely off the tourist track and all the better for it. The locals were really friendly and the food at our much needed lunch stop was delicious! The only downside was the lack of suspension on our folding bikes as some of the tracks were absolute bone-shakers!

      Having been told by Elia (the man organising our boat repairs) that our boat would most likely be lifted on Tuesday due to a slight delay with the previous boat it was with some surprise that we got a text from him on Monday morning to say he'd moved a few things around and would be with us in half an hour to take the boat round to the yard! After a speed sort out we were on our way to the other side of the marina for our first ever lift out. All seemed to go smoothly and just like that Odyssee was up in the air and out of the water ready for work to begin! Elia's team didn't hang about and by then end of the second day had managed to remove all of the seacocks (some with a lot more persuasion than others!) and clean up our hull and propeller ready for another coat of anti-foul (this stops too much sealife growing on the boat, which can slow her down and cause problems if left unattended).

      As with all things boat, the work took a little longer than originally planned but Sam and I were able to rent a small apartment in the marina complex and luckily met some great people who kept us company while we waited for Odyssee to be sea-worthy again. On the day of the Coronation we spotted a beautifully decorated boat on the neighbouring pontoon and couldn't resist going over to compliment the owners. It belonged to Denis and Zina, a lovely couple from Folkestone, who split their time between there and their boat Electra II. They were brilliant company, and told us many great anecdotes and priceless bits of advice from their years of sailing the Med, as well as joining us for several meals and "happy hour" drinks in the marina. They also solved the mystery of the caravan that appeared to have been set up on the breakwater entirely for the comfort of the local feral cat community. Apparently it was originally put there for someone to monitor the fish farm in the marina entrance and it was only later that the cats commandeered it (supposedly with similar intentions)!

      Eventually Odyssee was ready to splash back into the water and with our breath held, and much running backwards and forwards between the seacocks to check for leaks, she was lowered back in and found to be watertight! Now all we needed was our outboard engine for the dinghy back. Despite us having given it to Elia's mechanic in September and having made daily requests to have it back since we'd come back, it still hadn't been returned to us two days prior to our planned departure from Licata. Elia's repeated assertions that "yes, yes, yes, yes, yes, it's sorted, I'll bring it tomorrow" (we naturally distrusted anyone who uses that many yeses in succession!) did nothing to reassure us. Rightly so it turns out, as he informed us that mechanic had tested it again and found it didn't run well at high revs (the precise problem we'd asked him to fix)! So the mechanic was given one more day to try and fix it and in the true dictionary definition of what we have come to call "Italian time" it was eventually returned at 9pm the night before we planned to set sail!

      So having bid our friends in Licata goodbye and with seacocks in full working order, sails rigged up and a supposedly functional outboard we set off in beautiful sailing conditions in the one day weather window to get to Marina di Ragusa further East on the Sicilian South Coast.
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    • Day 3

      Saisonvorbereitung 22

      May 3, 2022 in Italy ⋅ ⛅ 18 °C

      Da die italienische Zuverlässigkeit linear zur deutschen Inflation abzunehmen scheint, verstrich der Krantermin und weitere Service Termine. So ging Steffen 2 Tage unters Schiff zum Rasen mähen und ins Rigg zum Check sowie Sahara Sand Entfernung, während Franky eine klinische Innenreinigung vornahm.Read more

    • Day 35

      Farmers market Licata

      February 16 in Italy ⋅ ☁️ 15 °C

      The farmers market in Licata is great. I have rarely seen such a comprehensive farmers' market with locals, often small farmers, butchers and cheese sellers.

      There is also everything: nuts and legumes, spices, pickles of all kinds, and for sure also coffee, we‘re in Italy... In short: you don't need to go to any other store. Of course there are also a lot of clothes stalls and hair and cooking utensils, but that wasn't of interest to me.

      There were three of us and we were tasked with shopping for seven people for a whole week. Great! It was immediately clear to every dealer what quantities we would buy and so we tried everything out without further ado.

      We could hardly save ourselves from it. Every now and then a new delicacy landed under our noses, which of course had to be eaten. We had two shopping trolleys with us, which we proudly brought home full. In addition our stomachs were properly filled.

      I will definitely come back again and buy a few things for my return trip.
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    • Day 10

      Cannoli siciliani

      January 22 in Italy ⋅ ☀️ 15 °C

      Cannoli siciliani consist of a deep-fried rolling pin with a sweet, creamy filling made from ricotta, which can contain vanilla, cocoa, chocolate chips or candied fruit.

      I ate a lot until now but as always the taste differs greatly. This time I found great ones at the Pasticceria Sombrero in Licata. I bought four different ones. While eating I decided that I liked the large chocolate one best.

      Some food historians place the origins of cannoli in 827–1091 in Caltanissetta in Sicily, by the concubines of princes looking to capture their attention. This period marks the Arab rule of the island, known then as the Emirate of Sicily, giving rise to the theory that the etymology stemmed from the Arabic word qanawāt meaning „tubes“ in reference to their tube-shaped shells. During this time, the Arabs influenced Sicilian baking with the introduction of candied fruits, pistachios, and cinnamon. They also introduced the technique of combining nuts and fruits with sugar and honey.

      In any case: give it a try!
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    • Day 1

      Ankunft in Valetta

      October 14, 2019 in Italy ⋅ ☁️ 20 °C

      So,
      auf Malta gelandet und sitzen nun bereits auf dem Schiff im Hafen von Valetta.
      Auf dem Flug über Sizilien konnte man den leicht rauchenden Ätna erkennen.
      Wetter ist gut, angenehme 25° und leichter Wind.
      So kann man es aushalten 😎
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    • Day 7

      Licata > Siracusa

      May 7, 2022 in Italy ⋅ ⛅ 18 °C

      Lutz, Olaf und Knacker stoßen zum cleaning- & check Team. Bunkern, bunkern, Bunkern und einmal noch ins Gullivers zum Cozze ala Chef satt. Das beste Muschel 🐚 Gericht Siziliens.
      Endlich Leinen los Kurs Ostküste. Nachts ankern wir Portopallo, es gibt Handmade Pasta 🍝 Bolognese. Ausschlafen und schön halbwind nach Siracusa zum letzten Italien 🇮🇹 stopover.Read more

    • Day 9

      Licata

      January 21 in Italy ⋅ ☀️ 14 °C

      Licata is a 20 to 30 minute drive from here, depending on where you want to go. So it's a little closer than Gela and, above all, much nicer!

      At first I thought it would be 45 minutes but I must have either been looking at the clock wrong or got lost. It was definitely the clock 🤣.

      It's located 47 kilometers southeast of Agrigento on the coast. Approximately 35,000 residents live here, mainly working in agriculture and industry. There are also jobs in the service industry and tourism. However, there is very little tourism, now in January I haven't seen a single tourist.

      It's also located on the Canicattì–Syracuse railway line. The port of Licata is one of the most important export ports in Sicily.

      The area of ​​the municipality was already inhabited in the Paleolithic. The Phoenicians lived here as early as 1000 BC and did some trade. Although Licata is now predominantly an industrial and commercial town, the city offers some attractions.

      So there are quite some things to see and it's fun to sit in a café on the main street or stroll through the alleys.

      How cool that this city has so far remained unknown to the large tourist flows ❤️.
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