Japan
amami

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    • Day 61

      Japanese Food-Porn (Part 4)

      December 3, 2023 in Japan ⋅ ☁️ 17 °C

      This is the fourth part of my Japanese Food-Porn series. Check out the third one if you missed it: https://findpenguins.com/6jjjgruit3szw/footprin…

      This part mainly features the dishes I encountered in the south of Japan and in particular the 6-course menu I had on the Amami Islands.

      In Fukuoka, I went to a very nice Yakiniku restaurant across the street from my hotel. The food was excellent 👌 not only the beef 🥩 was nice and tender - also the salad 🥗 they served came with a very tasty dressing. Eating salad is quite unusual for Japan and I believe this was the first salad I ate in weeks.

      In Nagasaki, I tried a spicy version of dipping noodles 🍜 at a Ramen place for the first time. In contrast to Ramen you get the sauce and the noodles as well as other ingredients (chicken 🍗, lettuce 🥬, mung bean sprouts 🌱, …) in separate bowls or plates. Then you can mix them as you like. As the name suggests, you are supposed to dip the noodles 🍜 as well as other ingredients into the sauce.

      On the Amami islands, I stumbled into a Mr. Donut store while I was going on a walk and ordered a donut 🍩 in Pokéball style. The Pikachu style ones were already sold out. Otherwise I would have gladly gotten also one of them. 😅
      As I wrote in my other post, I went to a very popular local restaurant on Amami-Oshima. I enjoyed the food there very much. My favorites were definitely the Sashimi as well as the Onigiri but the other courses were really tasty. 😋
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    • Day 151

      Naha, Okinawa, Japan

      June 13, 2023 in Japan ⋅ 🌧 75 °F

      Very rainy day today. We took a shuttle from the port and then monorail to visit Shuri Castle.

      Shuri Castle served as the administrative center and residence of the Ryukyu kings for several centuries until Okinawa became a Japanese prefecture in 1879. The castle is included as one of the UNESCO World Heritage designated Castles of the Ryukyu Kingdom sites.

      We new the castle is sits on the top of the hill, but we did not realized it will be so difficult to get to it. The rain did not make it easier. We had to turn back and take a monorail back to the center of the town.
      After walking a little in the town, we decided to walk back to the ship. While walking, we passed Fukusyuen Garden and took a little detour to visit it.

      It is a traditional Chinese garden.
      The garden was constructed in 1992, in celebration of the 10th anniversary of the establishment of the sister city relationship between Naha and Fuzhou in China.

      The garden was built nearly entirely with the use of wood and stone from Fuzhou

      We were the only visitors. If not for pouring rain, the garden is very beautiful.

      And that was our day.
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    • Day 60

      An abundance of Nature on Amami Oshima

      December 2, 2023 in Japan ⋅ ⛅ 15 °C

      I have spent the last two days on Amami Oshima - one of the southern Japanese islands 🏝️ located between the East China Sea and the Pacific Ocean.
      Two days ago, the ferry has brought me and Anna-Maria at 4.30 am to the port of Naze. That’s basically the main city with approximately 10.000 inhabitants on Amami-Oshima. There was no possibility to store our luggage at the harbour or before 9 am in the hostel. So, the idea was to bring all our belongings 🧳 to the mangrove forest, store it there and participate in the 10 am kayak tour 🛶 through the forest 🌳 It was still very early when we arrived in Naze Port. So, we had to wait nearly 2 hours before we could take the first bus to the mangrove forest. I believe we were lucky in multiple ways: on one hand we had an English speaking guide - probably because Anna-Maria had been writing the company (that organised the tour) upfront. Moreover, the time slot we picked was sunny ☀️ and even exposed some blue skies in between. Later, after our tour the weather became more cloudy, windy and it started to rain 🌧️ For a few minutes there was even a real downpour.
      When we returned to Naze we could finally check-in in our hostel and store our luggage in our rooms.
      In the afternoon, we visited a Shochu 🍶distillery. Shochu is an alcoholic beverage - similar to Sake. It is typical for Kyushu and the southern islands of Japan. On the Amami islands, brown sugar 🎋 is used as a special ingredient for Shochu whereas other regions use sweet potato 🍠 , barley 🌾 or just rice 🌿 The difference to Sake is that it is much more potent (approximately 30% alcohol instead of only around 15%) since it is distilled after its fermentation. The owner of the distillery who showed us around put a lot of effort in explaining the production process in detail to us. After we have finished our tasting, his wife also joined us with their newborn 👶 for a brief chat. They seemed to be very happy to have us as their guests in their distillery and recommended the close-by Japanese restaurant „Kitahachi“ for dinner that serves local food 🍲 from the Amami islands. That evening we were not able to go there since the place was already completely booked out but we made a reservation 🎟️ for the next day. Instead, the owner of the restaurant „Kitahachi“ sent us to another restaurant across the street which served also very good local food. 🍱 It didn’t take long after we sat down at the bar before our neighbour started a conversation with us. It was really striking. Here on the Amani islands the Japanese seemed to be so much more open than on the „main land“. 💬

      The next morning, we went to Akiyaba Tategami - a huge rock 🪨 in front of the crystal clear and blue coast of Amami Oshima. I read the day before in the „Amami Oshima World Heritage Conservation Center“ near the mangrove forest 🌳 that this rock is associated with the gods by the indigenous people. It is truly an impressive sight.
      From there, we started our ascent to the top of the mountain ⛰️ that houses the „Amami Nature Observation Forest“ - knowing that at its peak, some beautiful views would await us. Then we walked down to the city „Tatsugō“ on other side of the mountain to catch the bus 🚎 and drive back towards Naze. We both got already off the bus at „Nazeasahicho“ but spent our afternoons separately: Anna-Maria wanted to relax in a cafe ☕️ and read her book and I wanted to see a little more of Amami Oshima. So, I walked 1 hour along the coast until I arrived at our hostel in Naze.
      In the evening we met again for dinner at „Kitahachi“ (the restaurant we made a reservation the day before). The 6-course menu 🍽️ with local dishes was excellent. One or two glasses of Shochu highball complimented it perfectly. Also here the Japanese were quick to chat 💬 with us - they were from all over the country (Yokohama, Hakata, Osaka, Nikka, …). Some were in Amami-Oshima for work; others for leisure. It was a fun evening. When some of them were leaving, they even payed our pretty hefty restaurant bill with the words „enjoy Japan“ 🇯🇵
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    • Day 17

      Queen Coral 8 – Amami

      July 17, 2017 in Japan ⋅ ⛅ 27 °C

      Kurz vor fünf Uhr weckt mich mein Wecker, in etwa einer halben Stunde gibt es Frühstück an Bord. Ich stehe zuvorderst in der Reihe, studiere bereits die Speisekarte und bin wenig begeistert. Hier auf dem Schiff brauche ich kulinarisch nichts zu erwarten. Das Frühstück ist essbar. Die japanischen Varianten mit Fisch und Nudeln wären vielleicht schmackhafter gewesen, aber darauf hatte ich gerade gar keine Lust.

      Etwa um halb sechs Uhr laufen wir in Amami ein. Es ist dies unser erster Zwischenhalt. Ich bin schon auf Deck, in der Hoffnung, nach dem verpassten Sonnenuntergang des Vortages jetzt wenigstens einen schönen Sonnenaufgang erleben zu können.

      Aber denkste! Da liegt ein Hügel dazwischen und versperrt mir die Sicht. Bis die Sonne von hier aus sichtbar wird, ist vom Morgenrot schon kaum mehr etwas übrig. Ich bin also mehr oder weniger vergeblich so früh aufgestanden. Aber die wenige Morgendämmerung ist dennoch nicht ganz reizlos.

      Und zu meiner grossen Freude sehe ich, dass in diesem Hafen schon die ersten Container von vor meinem Fenster von Bord gehievt werden. Es besteht also noch Grund zur Hoffnung, dass ich von meinem Fenster aus das Meer auch ohne Verrenkungen zu sehen bekomme.
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    You might also know this place by the following names:

    amami, 奄美

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