Supper - Argentina
10 Februari 2016, Mexico ⋅ ⛅ 19 °CHow's about some Argentinean food in downtown Cozumel?
How's about some Argentinean food in downtown Cozumel?
In home cooking gracias of Mr Paco
Yet another cloudy day. Off by car to see what the north has to offer.
What a drag... rough tides!! The north side too was windy and splashing tides but had sandy beaches vs the southern side (hence here) was all reef and coral (not so nice to walk on)
After lunch we came back to the house. Still bit cloudy but when passes its great.
A mere 5 min walk from the house. Road side street BBQ & Grill with burgers, tacos & tortas.
Finally SUN !!!!
To celebrate we're back to La Candela for full breakfast.
YES please and in small bills !!!!
Pengembara Chimichurri Argentinian's national condiment - I ended up preferring the spicy version.
Pengembara I was so dumbfounded by the size I started eating then only remembered to take a pic. I must say I ate a fair chunk & shared with Jack then took home too so imagine it's size before all that.