Connie and Chris, a.k.a. Ladyandtramp, are retired school teachers and happy grandparents, who live 2/3 of the year in a cottage on beautiful Lake Belwood in Canada and the other 1/3 traveling to ‘off the beaten track’ places with beautiful nature. Meer informatie Fergus, Canada
  • Dag 13

    Colourful Chapels and Bulls

    21 maart, Portugal ⋅ ⛅ 17 °C

    The tradition of building little chapels, called imperios, on Terceira Island dates back to the 16th century, when the island was an important stopover for ships traveling between Europe and the Americas.

    The Imperios were originally built as a way for sailors to express their gratitude for safe passage and seek protection for future journeys. The Imperios are associated with the Cult of the Holy Spirit, a Catholic sub-culture in the Azores.

    The Azores are the last stronghold of a Holy Spirit cult that is based in the teachings of a 12th-century Italian mystic, Gioacchino da Fiore. Da Fiore’s vision of an “Empire of the Holy Spirit” where universal love reigns and Church hierarchies fall redundant was declared heretical by the Catholic mainstream. But the early Portuguese settlers, in the remote Azores, were able to build on these beliefs and and their traditions continue to thrive. The church tried many times to suppress it, but the people resisted.

    Every village and neighborhood has its own Brotherhood of the Divine Holy Spirit, 70 in total. Each has an império (empire), a chapel-like local landmark often with colourful decorations. They are used to keep ornate silver crowns, scepters, embroidered red flags and other symbols of the cult.

    Once or twice a year, everyone meets at these little well-maintained chapels to honour the Holy Spirit, identified by a Dove and a Crown. The family leads a processsion of friends and family to the local church accompanied by a local band. At the church, a Mass is said, the priest blesses the crowns, and the people wear the crown and lead the procession back to the chapel for a traditional meal of Holy Spirit Soup, alcatra, meats and cabbage, and wine.

    The brotherhoods, that,despite the name, includes men and women, and each year elect a symbolic “emperor” and a team of mordomos (stewards) to organize festivities and oversee charitable deeds – notably distribution of food in the form of bread, wine and beef.

    Terceira is one of the few places in the world where this celebration to the Holy Spirit is held.

    Terceira is a small island with lots of cattle. Dairy and beef herds graze year-round on its rich pastures and ranchers are among the biggest criadors (donors) to the brotherhoods. In the weeks after Easter, celebratory beef lunches are served by all the brotherhoods.

    The first course of Sopa do Espírito Santo: a rich beef broth flavored with garlic, cinnamon and mint; and thickened with buttered bread, potatoes and white cabbage.

    The second course is Terceira’s signature dish, Alcatra – a pot roast of shank and sirloin slow-cooked with onion, cloves and wine until the meet is fork tender and smells wonderful. It’s believed to date back to the 15th century, when early settlers came from central Portugal, where a similar dish is made using goat or mutton.

    Then comes dessert - Arroz doce. This is a rice pudding that’s common around Portugal, but the Azores version is thick and creamy and flavored with lemon zest before it’s sprinkled with cinnamon in designs of crowns and doves.

    Terceira also celebrates with unique form of bullfighting, a tourada à corda. This is another tradition dating back to the early days of settlement. Every village will hold at least one tourada between April and September.

    Bulls, selected from herds roaming semi-wild in the high moorlands, are released on main street, restrained (but not much) by a long rope held by men dressed in broadbrimmed black hats, white smocks and grey pants. The angry livestock then proceeds to charge around the village aiming at daredevils waving capes, umbrellas or their bare hands.

    The trick is to get as close as possible without being gored, butted or trampled. They frequently fail, as shown by spectacular bull-hits-man videos that look we have seen in stores. Our host, Fernando, told us that it is a great way for a young man to show how manly he is when wanting to impress a girlfriend!

    In order to protect the spectators, the bulls always have the tip of their horns covered with something that provides some protection.

    The bulls are not harmed. Instead, the best bulls return repeatedly to the fray, enjoying something like soccer-star status among aficionados.

    At the entrance to the city of Angra, in the middle of a roundabout, there is a large monument dedicated to the tradition of Azorean bullfighting. The 11-meter monument was built by local sculptor and features three bronze bulls in various positions and erected in 2011.
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  • Dag 12

    Monte Brazil

    20 maart, Portugal ⋅ 🌙 15 °C

    In the near distance, we can see a big mountain, Monte Brasil, on the coast near the city of Angra. Several people have suggested that we go there. There is a road that winds its way up to the top and there are great views. The day was sunny and clear of clouds so off we went.

    As is common in the Azores, most of the ‘mountains’ are old volcanoes. Monte Brasil was formed when a volcano spewed magma and created a mound that eventually grew out of the sea and attached to Terceira, only to collapse upon itself.

    From a distance this mountain looks as if it forms a solid mound. However, once we drove to the summit, we saw the hollow bowl or the caldera of this extinct volcano. Today there is a nature preserve on the volcano and a protected place for increasingly threatened native plant species. At the bottom of the caldera, there was an army rifle range.

    We continued higher up the mountain and got to the Pico das Cruzinhas (cross). This monument is dedicated to the Portuguese occupation of the Azores during the Age of Discoveries. We enjoyed the panoramic view from this spot as we could see the entire bay and city of Angra and the main volcanoes of the island - Santa Barbara to the west, Guilherme Moniz in the center, and Cinco Pico to the east.

    What we found very interesting was the collection of anti-aircraft guns. At the beginning of the Second World War, structures were constructed on the summit of Monte Brasil to support the coastal defences of the Azores, during a time when open warfare existed between the Allies and Axis.

    Buildings for the military troops and ammunitions, including several artillery and anti-aircraft structures were put in place to protect the city from assumed submarine/naval attacks on Pico das Cruzinhas and Pico do Facho. They were left behind and we were free to walk in and around them. It was very interesting.

    Every spot we visited had very attractive and friendly roosters wandering around. We don’t know why they are there but they were fun to watch.

    We learned that Terceira really doesn’t have any wild animals on it except for rabbits, rats and ferrets. We have seen two rabbits. That’s it. I think that the above animals were stowaways on ships and found a new place to live on the island.

    Continuing on, we arrived at the Miradouro Pico do Facho. This viewpoint is very interesting because of the old telegraph or signal post that is located there. Living in the middle of the ocean required extra caution. In times of peace, it was important to be on the lookout for pirates,corsairs or strangers. In times of war, it was important to be on the lookout for enemies that might attempt an attack.

    A signalling system was set up to aid in the navigation of ships, airplanes and even for whale watching. In one photo you will see a cross-shaped post. Signalling flags were hung on it and over 60 different messages could be sent using these flags.

    We also saw a few cats but later learned that there is a Cat colony/sanctuary on the mountain. Apparently all the cats have been given the required vaccinations, have been sterilized and are regularly fed. They even have little houses that were built for them to live in.
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  • Dag 11

    A 300 Year Old Azorean Manor House

    19 maart, Portugal ⋅ ☁️ 14 °C

    The house we are staying in is a 18th Century country manor house in the little village of Sao Bartolomeu.

    Fernando, the host, said that it has been in his family for many years but was damaged during the New Year's Day 1980 6.9 magnitude earthquake on Terceira. He told us that roughly 70% of the houses on Terceira were completely demolished, including the historic quarter of the island’s capital, Angra do Heroísmo. Public buildings such as churches remained intact, while several buildings caved in on themselves. Fernando is a historian so decided to renovate the house but to keep as much of the original as possible.

    Every morning we are invited to have breakfast with Fernando and his wife, Lucillia. Breakfast consists of coffee, an assortment of breads, honey and homemade jams, as well as local cheeses from the neighbouring islands.

    The house follows the traditional floor plan of having the farm equipment and wine press on the first floor and the main house with a kitchen, dining room, living room and bedrooms on the 2nd floor. The third floor has bedrooms too. We have a room on the bottom floor. It used to be a storage area for tools.

    The whole house is full of antiques. Fernando used to be a museum curator so he has quite a collection.

    The walled yard is quite large and has many fruit trees and flowers on it. There is also a chicken coop and a pasture that is rented out for cows.
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  • Dag 10–17

    On to Terceira Island for a Week

    18 maart, Portugal ⋅ 🌬 16 °C

    A week ago, we were on Terceira Island for 2 nights. It was really just a stopover before going to Faial and Pico Islands, so today we flew back and will stay here for a week.

    In the morning, we had an excellent buffet breakfast at the hotel, then walked around Horta, picked up some sandwiches and filled up the car with gas before going to the airport.

    The weather reports didn’t look great - rain and winds for our 3:50 pm flight and the flight was delayed for 2 1/2 hours. Azorians are used to this happening and they take it with a grain of salt. No one got excited. They just accepted that it was happening. In fact, one group of young people turned up their music a bit and started dancing.

    We boarded the plane at around 6 pm. It is only a 25 minute flight to Terceira so we just got up above the clouds and then came down.

    We were a little worried about not making our rental car time slot but the company is used to this happening and we had no issue picking up the car.

    The drive to our home stay was only supposed to be about 1/2 hour but it took us a little longer. It was already dark outside when we started out as well as heavy rain and fog. Winding unfamiliar roads and no street lights didn’t help. Chris seemed to be okay but I wasn’t a happy passenger!

    Now, we had another problem - we were starting to get hungry. But where to eat… Lo and behold, on the road ahead of us was a KFC! Now we haven’t eaten at a KFC for years but we didn’t hesitate to stop to eat a meal deal. Lol. We remembered why we haven’t eaten in a KFC in years, but it did the trick.

    Then on we continued. We arrived at the home stay we will be in and entered a ‘museum’. The house is a 300 year old Azorean manor house. Lucilia, the hostess, brought us in and showed us our room on the main floor. The bed frame is from Mozambique and the mattress top comes to my waist. So high. She said that only nobility slept on high beds. We need to use a step to get into it!

    Our sitting room is where the old wine press is. Strange decor - a stuffed bull’s head, yokes, an old wagon, old pottery, and big wine barrels and jars.

    It was getting late and we were tired so we just put on our pyjamas and jumped into that high Mozambique bed. I wonder if any nobility ever slept in it…
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  • Dag 9–10

    Back in Horta for 30 Hours & Tall Ships

    17 maart, Portugal ⋅ 🌬 16 °C

    Happy St. Paddy Day!

    This morning, we left Pico. Our wonderful host, Johannes (Joe), got up early to prepare another tasty breakfast for us. Every day it has been different and always presented in a creative way with edible flowers. So much care is put into each part of the breakfast.

    The ferry terminal is only 1 km away from the house so we left at 7:40 a.m. for the 7:45 a.m. car loading. The ferry left for Faial Island at 8:15 a.m. a the 7 km trip across the strait takes only 30 minutes but with the winds it was somewhat rocky. We chose an earlier time to cross as the weather was supposed to get worse. We are happy that we did that.

    I booked a room with a breakfast in Hotel do Canal that is right on Horta’s harbour, not far from the airport. It is in a good location and has good reviews. Check-in is at 2 p.m. but they said we could move in earlier if we wanted to.

    Instead, we went for a drive on the north side of the island where it was a delight to see green grass and flowers as well as grazing cows, horses, goats and sheep. Pico’s pastures had pretty sparse pickings for the livestock. So rugged. We didn’t go that far but took a lot of side roads down to the ocean and checked out the thriving tiny towns on this side.

    Returning to Horta we noticed that two Tall Ships were moored in the harbour. They were amazing to see. We decided to checked them out after lunch.

    We got back to the hotel at about noon, checked in and went to a Sports Bar for a ribeye steak. It was huge and the price was right! Half of it came back to the hotel with us to eat later.

    And then it was time for a little siesta.

    But we had to see the Tall Ships!

    One of them was called the Thor Heyerdahl and it is actually a German school for 32 high school kids and young adults (15-25 years old) who are learning how to sail. They are on this 50 m triple-masted Topsail-schooner for 6-7 months.

    The other Tall Ship was called the Eye of the Wind and what an interesting history this ship has. I copied the following from the Sail Training International website -

    “Eye of the Wind, originally called Friedrich, was built in 1911 in Germany for the South American hide trade. In 1923, she was sold to Sweden and carried general cargo under the name Merry. Three years later her first engine was installed and gradually her rig was reduced and altered to a ketch, but after a fire in 1969 when her wheel house and poop deck were destroyed, her old iron hull was sold to square rigger enthusiasts who began rebuilding her.

    During the 1970s she was fitted out as a brigantine in Faversham, Kent and circumnavigated the globe as her first voyage as the Eye of the Wind. She has since appeared in many films including Blue Lagoon, Savage Islands, Taipan and as the ill-fated Albatross in White Squall. Eye of the Wind raced in all five races of Tall Ships 2000.”

    I enjoyed this article about its history - https://www.eyeofthewind.net/en/ship/history

    We spoke to a lady who had been sailing on this ship and she said that it had been hard for her as she got seasick. The waves at times had been 6 m high and we are not sure if the experience was the best for her. She was going to rest for the next 3 weeks in the Azores.

    As we were leaving, we noticed a large sailboat the was experiencing difficulty trying to dock. The four member crew seemed to be really young (2 young men and 2 young women) and every time they brought the boat close to the pier the wind would push the nose of the boat away from the pier. They had to circle around and try again and again.

    Chris went out to see if he could help and finally was able to catch the rope that the girl threw out to him. By that time several experienced sailors came over to help and after a good half hour, they got the boat tied up securely. I got a bit of the rescue on video.

    It was starting to get colder and windier so we walked back to the hotel and just relaxed and watched T.V. Lots of English channels and some golf too! The Players Championship in Florida.

    Tomorrow’s flight is at 3 p.m. so we have the morning to do whatever in this great town.
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  • Dag 8

    Old Vineyards and Wine

    16 maart, Portugal ⋅ 🌬 16 °C

    What we first noticed when we arrived on Pico and drove to a lunch cafe, were numerous walls of black basalt stones placed close to each other and seemingly helter skelter in the fields. We asked the waitress in the restaurant why they were there and she looked puzzled. She answered, “You mean the vineyards?” They sure didn’t look like vineyards to us.

    But yes, we were looking at the imperfect squares of Pico’s vineyards, built by hand to protect the grapes from the fury of the elements. You really have to see them to understand what they look like. We wondered how many years and man hours did it take to build them.

    The cultivation of grape vines on Pico began in the late 15th century, when the island was first settled. A couple of factors provided exceptional conditions for ripening grapes:
    The volcanic soil rich in nutrients.
    The dry, warm microclimate of the slopes protected from the wind and salt spray
    by walls of rough, dark stone, heated by the sun,

    The most famous wine from Pico is the Verdelho variety. This wine was exported to many countries in Europe and America, and even arrived at the table of the Russian Court. The vineyards that dot the landscape of the island, still produce a crisp, fruity, dry and mild wine that is ideal for a pairing with seafood or fish. They also have another wine called vinho de cheiro (a fragrant wine) that is popular during feast days.

    In 2004, UNESCO recognized Pico’s unique viticulture system as a World Heritage Site, “Landscape of the Pico Island Vineyard Culture”. The man-made grid of walls is called Criação Velha or ”old creation” and cover more than 2000 acres on the island’s west coast. They are supposed to be the best remaining example of what was once a more widespread method of grape growing.

    As these vineyards became more successful, manor houses, wine-cellars, distilleries, warehouses and ports in tiny hamlets sprang up around them. It is amazing but this culture has survived and thrives to this day.
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  • Dag 8

    Pico’s Windmills

    16 maart, Portugal ⋅ ☀️ 15 °C

    We have seen several windmills and remains of windmills on the island.

    Windmills began to be built in the 16th century and were important to the development of the islands’ economy. Grinding grains was a necessity in food production. Historically, windmills are remnants of the island’s colonisation by both Flemish and Portuguese settlers.

    One of the windmills that we saw is called the Moinho do Frade. This mill is surrounded by acres of vineyards. Tourists started coming to see it and the community got the money to fully restore the mill in 2003/4. The mill apparently is in working order, driven by its 4 bladed propeller.

    Another restored windmill is called Moinho do Monte. The door was open so we could go up the steps and look inside to see how the mill’s mechanism would ground wheat for flour.

    In many places, we just saw the round stone bottoms of ruined mills in lot with overgrown vegetation.
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  • Dag 8

    Where’s the Dog in Cachorro?

    16 maart, Portugal ⋅ ⛅ 15 °C

    Not far from Madalena, on the north shore of the island is a little village near the airport called Cachorro. It is in this village, which has close to 30 basalt houses, that we went on a hunt to find the dog in the Arcos do Cachorro. Arcos = Arches

    In this village there is an impressive group of lava formations right next to the sea, filled with grottoes and tunnels. Volcanic arches soar over the sea. Rocks have curious shapes, and one of them resembles the head of a dog which possibly gave the place its name (Arcos do Cachorro means Arches of the Puppy). That’s the dog we were hunting for.

    And it wasn’t easy for us to find. We would look around and see clowns in the rocks, an elephant's trunk, a bear, human faces but we almost gave up looking for that famous dog.

    But finally we saw it. Chris spotted its two ears. The dog looks like it was carved out of the rock and is looking out over the sea, mesmerized by the waves.

    For many of the villagers, the dog is loved as they feel that it is watching over the island's safety. There is even a group called the Friends of the Puppy who take care of it.

    We spent a morning driving on the coast road through several old villages from Madalena to Sao Roque. In the distance, the Pico Volcano appeared and quickly disappeared. The land is very rugged, yet beautiful, with its volcanic landscape and coastline. The lava block houses built closely together with their red doors, outdoor kitchens and walled gardens are lovely. We didn’t see many people though…
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  • Dag 7

    Flowers in Joe’s Garden

    15 maart, Portugal ⋅ 🌬 16 °C

    For Diane and Claude...

    They say anything and everything grows in the Azores, and this is because of the mineral-rich volcanic soil that allows that plants to flourish here.

    Chris went into Joe’s backyard and took these photos of just some of the flowers and plants he saw. Beautiful.

    .
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  • Dag 7

    Gruta das Torres Lava Tube

    15 maart, Portugal ⋅ 🌬 16 °C

    The wind roared all night. You just can’t predict the weather on this island. One minute the sun is shining, a few minutes later the fog rolls in, then it rains, then it is cold, then hot. What a place! The weather changes very quickly and it’s good to be prepared for anything.

    We were somewhat worried about our ferry ride back to Horta to catch our plane on Monday afternoon. With the unpredictable weather, we were afraid that the ferry would be cancelled and we may miss our plane. Remember there is a ferry workers strike so the ferry only runs twice a day. We were also concerned about room the ferry for the car. Only 10 cars have spots. We decided to take the ferry back on Sunday morning after consulting with several people in the know and spend the night in a hotel in Horta. We bought our tickets immediately. Whew, there was still room for the car.

    Now that that was taken care of, we could enjoy ourselves with a tour of another long lava tube.

    The Gruta das Torres Visitors Centre is a 10 minute drive from Joe’s Place and luckily for us an English tour explaining the formation and characteristics of a lava tube was going to start at 11 a.m.

    The Gruta das Torres is the largest lava tube in Portugal, with a length of 5150 metres, and it is part of a bigger complex. It is estimated that it was formed about 1500 years ago during an eruption of the volcano in Cabeço Bravo.

    We were given helmets and flashlights and watched a short film showing how the Azores Islands formed before heading down into the tube.

    Our visit took about 1 1/2 hours and cost five euros each. The guide did a great job of explaining all that we saw and suggesting easy ways to negotiate getting around the slippery rubble and giant lava rocks, without getting hurt. There are no artificial lights down there, just our flashlights. The cave walk was about 450 metres long.

    At one point we all turned off our flashlights and stood silently in a cave. We couldn’t see a thing as there wasn’t any light at all and we couldn’t hear anything either. (maybe some ringing in our ears) but the dripping water from the top of the cave falling on us became quite noticeable.

    The guide did an excellent job and we had fun.

    Joe, our BnB host told us that in Pico you have to ‘Chase the Sun’ as you travel so that’s what we did. Stay one step in front of the dark fog clouds. Good advice!

    From the caves, we took a lava road through the island to the coast. We saw lots of twisty trees and volcanic rocks as well as cattle and goats. We looked for houses but didn’t see any. The land is way too rugged.

    Our goal was to have a late lunch at a recommended restaurant called Fonte in Lajes so we went down this coast admiring the huge waves as they crashed on the giant lava rocks. We could sit and do this for hours!

    The lunch special was delicious and inexpensive - soup to start, and then a plate with fish, boiled potatoes and a green salad followed by a chocolate mousse with peanuts on top. A very full glass of Azorean wine and a beer were included, all for about $15 Cdn each. What a deal. We have not been in restaurant that serves vegetables. Who knows why as they grow all sorts of vegetables here. It’s always meat or fish, French fries and a salad -the closest thing to a vegetable serving. Not sure what vegetarians eat here…

    Heading back to Joe’s, we took the road that passed by the volcano with hopes of seeing it without the clouds. Not the greatest luck, but Chris did manage to get a photo in the 2 seconds that the clouds separated a bit. He was lucky,

    The day started out very windy, rainy and foggy and ended up being a glorious sunny day. Another great day in Pico. One more to go.
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