Mexico
La Majahua

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    • Day 48

      Happy Birthday Chris!

      February 17, 2022 in Mexico ⋅ 🌙 22 °C

      Because we usually travel during the winter months, and Chris’ birthday is in February, his birthday is a very simple affair. We don’t normally exchange gifts while travelling. What would he want in Mexico and what could I get him - a Speedo bathing suit, Mexican trinkets, tequila or mescal, a sombrero, a T-shirt, flowers? A good book would work …so we settle for a dinner out, in a recommended restaurant, and he can be a King for a Day. That works for us.

      So, how did his majesty spend his day in Troncones?

      At 7:15 a.m., the power went out, as it often does, but we were prepared with matches this time. We have a gas stove so we could light the burners to make coffee and a light breakfast.

      We read a bit and swam in the pool until we could use the internet again.

      By noon, the power came back on and we headed into Troncones. We had heard about a little shop that sold sarongs/pareo and we wanted to pick up a couple for our daughters. The store was tiny but the lady had a nice variety. We took photos and sent them to the girls to check out.

      While we were there, the lady told us that her grand daughter was celebrating her 6th birthday today. The little girl showed us her 3 piñatas (a burro, a mermaid and a girl) filled with candy that were going to be used at her birthday party. Since it was Chris’ birthday too, she shared a sucker with him and said Happy Birthday. What’s funny is that our car rental guy’s birthday is also on Feb 17, as well as our condo neighbours dad, and Chris twin sister Hilary. A popular day. May 17th must have been a busy day!

      We drove on to an Argentinian restaurant and bakery called Indigos for our early dinner. We had heard that it was a family restaurant with good service and they follow covid protocol. The tables were spaced out and hand sanitizer was available.

      Indigo’s Argentinian steak is what people go there for so that’s what we ordered. Actually we ordered a single meal that we asked if we could share and what a meal we got!

      The restaurant has a small onsite bakery so while we waited for our dinner we checked it out - sourdough and whole wheat breads as well as rolls, baguettes, cakes and squares. We bought some baguettes to try out at home.

      We ordered a grapefruit juice and limonada which came with a basket of an assortment of buns from the bakery and a dip. This was followed by a big arugula, blue cheese, pear and walnut salad that had a delicious dressing on it. Then came a New York steak, home fries and more sauces. We could not believe that we were sharing a meal that was meant for one person. We were stuffed! But even with all that food, we couldn’t resist their chocolate mousse dessert. It was a pleasant ending to a fantastic meal in little, dusty Troncones.

      As usual, the late afternoon was hot (33C) so when we came home, into the pool we went and followed that by a short siesta.

      Dinner was light. We found our favourite series at the moment about Jack Reacher, and watched it using the projector on the wall while being serenaded by crickets and geckos.

      All in all, a fine day for the birthday boy!
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    • Day 30

      Reckoning Day

      January 30, 2022 in Mexico ⋅ 🌙 25 °C

      The termites have been relentless (but so are the goats) and since our friend wants to come back to a house and not 4 concrete walls, he got a few estimates from exterminators. I thought that you’d like to hear how they do things here. Compare experiences for some of you…

      Carlos, the man who got the job, was highly recommended by other gringos in the area who had good experiences with him.

      He came to inspect the house with a mask on. We showed him the tracks inside and outside of the house and the tracks in the shed out back, but he found them all himself. He just knew where to look! Chris had cleaned most of the tunnels from the walls but of course you can still faintly see them.

      Carlos said that arboreal termites usually have two nests and they forage between the two nests. The house is between the two nests, and has lots of wood in the ceiling and beams. He said that the nests would have to go. Five people would come and would work for 6-7 hours. We would have to vacate for the day.

      So on Tuesday, they arrived, punctually, three women and two men. We stayed around for an hour to see what would be done. It is an interesting process.

      The boss got a ladder and started breaking up the nest in the tree with a claw hammer. The nest is really hard to break. Then each ‘room’ was injected with a poison which would kill the termites and hopefully the queen. The pieces of the nest that fell to the ground were also sprayed.

      A shallow trench was dug around the base of house and poison injected into it .

      All the interior and exterior wooden ceilings and roof would be coated with a preventative substance.

      A lady took the covers off of all of the electrical outlets and put a powder into every one. Termites travel via the electrical wires in a house and will eat the wires too.

      The wooden pillars got a similar treatment. Apparently moth beetles, woodworms, are eating those too. They leave a pile of sawdust around the wood that they eat so you can see where they are.

      Branches in the trees beside the house with tunnels were going to be cut and the trees sprayed.

      The bodega (shed/garage) needed to be sprayed and then holes drilled into the concrete floor and poison put in there also. The warranty for this work is for a year.

      The poison that they use will kill any termites or insects that are in or around or on the house. It was suggested that we go somewhere from 8 - 5 but apparently it is safe for us to sleep there at night. Hmmmn.

      So we left but it would have been interesting to see the rest of the process. Hopefully,, everything works out well, and those critters have taken their last stand.
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    • Day 28

      Expect the Unexpected

      January 28, 2022 in Mexico ⋅ ☀️ 28 °C

      Yesterday, we went to a highly recommended beach-side restaurant in Majahua called Un Pedacito de Ciel, a little piece of heaven. We had heard that their Red Snapper dish was delicious so that is what we ordered. The waitress also mentioned that a customer-favourite appetizer was the sashimi so we ordered that also, and two Coronas.

      The restaurant is close to the beach so it is breezy and it has a great view.

      Well, the food couldn’t have been better. It was presented beautifully and was delicious. The total bill for the two of us ended up being close to $50.

      It took a little while to get our bill but when the waitress gave it to us with an apology, she said that when you are in Mexico, you have to expect the unexpected. Now, how true is that! I wish I had known that expression earlier. It’s great!

      So … to prove that that statement is true, a funny thing happened this morning. In our kitchen, there is a burlap shopping bag with a few bags inside of it. I wanted to take a few beer cans to Andrea the baker, so I reached into the bag to get a plastic bag to put them into. I happened to look inside and I noticed the big boy that you will see in the photo below. Well, Chris, my hero, came to the rescue again. I did want a photo. Haha. He took the bag and tried to shake the critter out but he/she didn’t want to come out. And it looked like he was getting ready to jump. Chris finally got it out, took the photo and it ran away. Apparently, they can run fast!

      Expect the unexpected.

      A few minutes later, I saw a praying mantis on the handle of my pot, a moth/ butterfly on a spoon in my dish rack and another lime green moth/butterfly on the countertop. Chris scooped out a drowned chameleon from the pool and a bloated frog. And then we sat and watched a couple of large iguanas interact in the front yard.

      Yes, in Mexico, expect the unexpected.
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    • Day 26

      A Few Food Facts and the Price of Limes

      January 26, 2022 in Mexico ⋅ ☀️ 29 °C

      On most packaged foods, there are obvious labels created by the Secretary of Health notifying the shopper of food that has excessive sodium, sugar, salt, calories, saturated fats, or food colouring (not recommended for children). This is the first year that we have seen these labels and I think they are a good idea.

      As I have mentioned before, most of the meat, cheese or packaged foods that we buy cannot be bought in Troncones. We would have to go to a bigger grocery store in Zihua. But fruits, vegetables and seafood are readily available in little shops, close by, and are fresher and cheaper. Also, two or three times a week, a truck loaded with fresh fruits and vegetables arrives in town and you can buy these things from the driver who has a scale and weighs the items that you pick.

      Shopping in a grocery store is not inexpensive but it does offer a bigger variety of food and some familiar items. It looks like the price of foods have gone up here due to covid issues, just like in Ontario.

      Just for interest, I jotted down and converted the cost of some basic food items.

      30 Eggs - $4.20
      Hellman’s Mayo (960 gr) - $3.50
      Oscar Meyer Jumbo hot dogs - $8.00
      Alpura Natural unsweetened yogurt (900 gr) - $2.00
      Obela Hummus- $4.50
      Sliced ham - $10.00/kg
      Whole milk - $1.40 l
      White Wine Barefoot - $11.50
      9 rolls of Toilet Paper - $7.25
      Gouda slices (400gr) -$4.50
      Genoa salami (100 gr) -$5.00

      I just read this article about limes in a Mexican online paper.

      “Lime prices in particular have seen dizzying increases. This past week, they cost an average of 70 pesos nationally. Last January they cost 18 pesos. GOVERNMENT OF MEXICO

      Avocado, lime and chile see big spikes in prices
      Inflation, austerity and climate disasters are just a few factors pushing up prices

      Published on Friday, January 14, 2022

      In the midst of record inflation, prices are on the rise. One tragic victim of the increases is guacamole: avocado, lime and chile, three key ingredients of the beloved green dip, have become significantly more expensive.

      In Mexico City, chile prices ranged from 40 pesos (US $1.97) for a kilo of jalapeños to 125 pesos (US $6.15) per kilo for green chile de árbol, according to Mexico’s consumer protection agency Profeco. Avocados cost 67 pesos (US $3.30) per kilo on average, and a kilo of Colima limes cost an average of 62 pesos (US $3.05).

      Lime prices in particular have seen dizzying increases in the past several weeks, hitting 80 pesos (US $3.94) per kilo in many areas of the country. In the second week of January, limes cost an average of 70 pesos (US $3.44) per kilo nationally. During the same period in 2021, the same quantity cost 18 pesos (US $0.88).

      Grupo Consultor de Mercados Agrícolas (GCMA), an agricultural consulting group, blamed the price increase on low production. In some areas, limes are out of season, they said. In other places, like Michoacán, the fruit is in season but production is abnormally low this year due to a variety of problems, including unusual climate events and hurricane-damaged fruit.

      Lime prices have also taken a hit due to the removal of a government subsidy and a lack of natural disaster relief, the group said.

      In the case of avocados, prices could increase further as demand rises in early February, prior to the Super Bowl.

      The price spikes come in the midst of high inflation in Mexico and around the world. Nationally, annual inflation hit 7.37% in November, its highest level in more than 20 years. In December, the Bank of México forecast a 7.1% end-of-year inflation rate.”
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    • Day 25

      $12 (Cdn) Chicken Dinner

      January 25, 2022 in Mexico ⋅ ☀️ 28 °C

      Yesterday, our housekeeper asked us if we had a favourite Mexican food. I told her that we always loved buying the roast chicken that we have seen cooking on the streets, either on a wood bbq or on a rotating grill. Because we are staying in a coastal town, the main foods that we see here are seafoods.

      Sara told us that there is a good place in Zihua to buy chicken and she could pick it up for us when she goes.

      Well, we were pleasantly surprised when Sara and her husband dropped by in the early evening with a bag full of roast chicken and condiments. How nice was that!

      The photos show what was in the bag - a whole chicken cooked and cut up, rice, cole slaw and a special salsa for the chicken.
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    • Day 24

      Lagunillas Tianguis (Market)

      January 24, 2022 in Mexico ⋅ ⛅ 29 °C

      Lagunillas, the place of little lakes. A couple of weeks ago, the baker in town told us that she was originally from the town of Lagunillas that is located on the main road heading north. She also told us that there was a weekly market, a tianguis, with fruit and vegetable,s as well as odds and ends that people might need, i.e. shoe laces, tea towels, little toys, underwear. Kind of like a Mexican travelling $1 store.

      So when our cleaning lady, Sara, came at 9 a.m., we drove to Lagunillas. The quickest way there, we were told, was to take an unpaved and windy backroad over the mountain. We knew that there was a large cave off of that road that used to be used by the indigenous people as a ceremonial site. People can visit it but it is recommended that you get a guide as there are no lights in the cave and it is quite large.

      The road is in fairly good conditionalthough somewhat dusty, with potholes and big rocks on it.it was recommendedto drive slowly, which Chris did. After driving 6 km (1/2 hour), we got to the main road, took a left and went over the river into town.

      It wasn’t a big market but they had all the fresh fruit and vegetables that Mexicans use on a daily basis, chiles, avocados, cilantro, tomatoes, onions, broccoli, cauliflower, cantaloupes, watermelons, apples, pineapples, bananas, and so on.

      There was a little stand where a lady was selling a pineapple drink called Tepache. It is an old indigenous, fermented beverage made from the peel and the rind of pineapples, and is sweetened either with brown sugar, seasoned with powdered cinnamon, and served cold.

      Though tepache is fermented for several days, the drink does not contain a lot of alcohol. Some people add beer to this drink. The lady added chilli powder, pineapple bits, lime juice and orange slices to fancy it up for us. We have never had that drink before so we bought one to try it out. It was good. We just hope that the water and ice was purified and the fruit clean!

      We had time to walk through the village. It was interesting to walk through this sleepy village.. We passed several cages of handsome roosters probably used for cock fights.

      In general, we enjoyed being there and will probably go back to the market.

      Our drive home on that road was just as interesting. All in all, it was a pleasant morning and we returned with fresh cilantro, apples, celery and two new tea towels.
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    • Day 22

      Goats and then Coconut Shrimp at Emilios

      January 22, 2022 in Mexico ⋅ ☀️ 28 °C

      We kept hearing about a new restaurant in Majahua called Emilios. People raved about their coconut shrimp and we were ready to try them out.

      But first…A herd of 15+ goats had invaded the yard and were headed for the newly planted bougainvillea plants! Chris, the hero in most of my stories, rushed out to shoo them away. He used his most ferocious ‘shoo-the-Canada- Geese’ voice that he uses at the cottage. The goats scampered away from the flowers but occasionally grabbed at the green weeds, which was okay.

      Most of the goats stuck together in their herd but two of them ran in the other direction. So while Chris went to get them, the others went to the back of the yard and pooped all over. Once again, I was laughing at the herding technique Chris was using. A good dog would have done better, I think, but whatever technique he used, he got the goats to run through the broken fence that they had come through and back into the jungle.

      The photos that I took weren’t great as I was taking them using my iPad on the run, this way and that. Goats move quickly when threatened.

      After that episode, it was time to find Emilios. That was easy. In Majahua, there is a clear sign advertising the restaurant. We were the only people there so we had a wonderful experience.

      Chickens, yes those Majahua chickens again, were running around the sand floor of the restaurant pecking at any bugs that were there. A young teenager showed us his new fishing boat and motor. He was fishing on the beach using a long fishing rod. People were swimming and the waitress rested in a hammock while she waited for our food to be done.

      Chris had the best Margarita that he has ever had. Small but mighty! I enjoyed a refreshing Limonada while we waited.

      The meal was excellent. We had six giant coconut shrimp, French fries, rice and a salad. I think that our meal with the drinks and tips cost us $40. We intend to go back, sometime during our stay.

      From chasing goats to eating coconut shrimp with chickens. What a good day!
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    • Day 37

      A Homemade Postcard from Majahua

      February 6, 2022 in Mexico ⋅ ☀️ 30 °C

      Hi Everyone,

      Today is a Mexican holiday, Constitution Day.

      February 5th is the official date when the Mexican constitution was formed in 1917 after signing of a convention by Venustiano Carranza. Up until 2006, the day was celebrated in Mexico on the 5th of February itself. However, following the new labor law, the day is now celebrated on the first Monday of February, irrespective of the date. The day is celebrated to commemorate the formation of a new Mexican constitution.

      Workers are to be given the day off with pay. Those who work on this national holiday, will be paid for the day PLUS double time for hours worked.

      Banks and government offices will be closed.

      We are great. Being in the warmth of the sun and away from the constant news about covid and truck convoys works for us.

      Keep healthy and safe,
      C and C

      P.S. I had time and enjoyed making this little mixed media postcard, from Majahua. The beach huts are in my imagination though, as the beach here is just a lovely beach.
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    • Day 19

      Birding Walk with Pat and Gail

      January 19, 2022 in Mexico ⋅ ⛅ 28 °C

      For the past two mornings, Pat has gone to a good spot that he found to go boogie boarding. We had heard the news about the volcano erupting in Tonga and the anticipated tsunami waves headed towards the west coast of North America, including this area. Well, the waves never reached tsunami height but they were a bit bigger, a good size for Pat.

      Today, Tuesday, we took a break from our new routine, and decided to go for a early morning walk to check out the birds in the area. Armed with our cameras and binoculars, we headed on the road to the river and we were not disappointed.

      Jeremy’s son loves looking for birds, insects and animals and had been gifted a Mexican bird book. It was here and we have been using it daily to identify the birds that we see. I also got a compact pamphlet that shows common birds of the area. Great resources.

      Our walk took us through the jungle, farmland, palm tree groves and beside a river so we saw a variety of birds. The highlights of our sightings included a wood stork, several caciques and their hanging nests and a tiny green Kingfisher. The photos below are ones that Gail took with her camera.

      We came home for breakfast and I sadly realized that I had lost my new sunglasses, an Xmas present from Chris. We weren’t disappointed by the birds but I was very disappointed about my sunglasses. While I made breakfast, Chris took one of the bikes that Jeremy has here and retraced our 8 km walk. He miraculously found them on the edge of the river close to where we had seen the kingfisher. He was my hero and I was a happy camper!
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    • Day 18

      A Walk on the Beach to Majahua

      January 18, 2022 in Mexico ⋅ ⛅ 28 °C

      This morning, Monday, we all decided to do our own thing. Pat went boogie boarding near La Barra. Chris took Jeremy’s bicycle to Troncones and did an 18 km. ride.

      Gail and I decided that we would walk the 1 km to Majahua on the beach and she would would take some photos for me. I took a bag of empty cans to Andrea, the local baker, who can get money for them.

      Andrea bakes her bread in a wood-fired clay outdoor oven. She heats up the oven the night before and at 3 in the morning she starts the bread making process. Between 7 and 8 a.m., she is ready to sell her buns, not loaves of bread. It is very rustic. She hurt her back recently so when we went she hadn’t made any.

      As you have seen in another footprint, Majahua is a tiny village. I think that there may more chickens and dogs there than people. Fishermen go out early every morning and the little restaurants on the beach serve up seafood at lunch and dinner time.

      Except for the animals, a few houses, the bakery, the 2 little stores, the school, the nursery school and the restaurants, there isn’t much more to see. It is tiny and dusty with friendly people ekeing out a living.
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    You might also know this place by the following names:

    La Majahua, Q20207895

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