• Danielle and Co travels

France 2022

After two years of delays due to COVID we are finally getting ready to head off to France. We are combining some independent travelling with a walking tour through Southwest France. Meer informatie
  • Puttin’ on the Biarritz!

    5 oktober 2022, Frankrijk ⋅ ☀️ 24 °C

    We departed Espelette very satisfied and in good spirits (nothing to do with the 2 glasses of rosé consumed at lunch!). The drive to Biarritz took about 45 minutes; it is a city on the Bay of Biscay, on the Atlantic coast in the French Basque Country. It is about 35 kilometres from the Spanish border. Biarritz is a luxurious seaside tourist destination known for the Hôtel du Palais (originally built for the Empress Eugénie circa 1855), its casinos overlooking the sea and its surfing culture. I was amazed by all the Aussie surfing brands on display.

    Unfortunately we arrived on a very cloudy day, which meant Biarritz and the Bay of Biscay were looking a bit drab. Apparently, for the two previous days, there was a big fog and so you could barely see the sea!

    After checking into our hotel, the GeorgeVI we headed out for a bit of a walk, exploring the city. We stopped for an espresso on the esplanade and then we walked along the coast all the way back to our hotel.

    There was plenty of action on the beach, heaps of surfers and life saver training underway, and there were plenty of people like us just out walking in the fresh sea air. I can imagine on a beautiful sunny day that Biarritz would sparkle, but like most seaside towns with big hotels, casinos etc it feels a bit touristy, not unlike the Gold Coast back home.

    We returned to our hotel for a bit of downtime before drinks in the bar, followed by our farewell dinner. It was a bit sad that we were missing both Mary and Bronwyn, but this is the world we now live in.
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  • The Last Supper!

    5 oktober 2022, Frankrijk ⋅ ⛅ 18 °C

    We met in the hotel bar for a pre-dinner drink before we headed across the road for our farewell dinner at restaurant L’Equinoxe. I started with an espresso martini, Ian with a mojito, and then the bar maid gave us all a shot which comprised vodka, rhubarb liqueur and lime juice. It was bloody delicious and very easy to drink. Opa!

    We then headed to the restaurant where we had a delicious meal of local jamon, pan-fried sea bass with grilled onions and peppers, and the chef also sent out a bowl of mussels done in garlic, parsley and a touch of cream. The mussels were amazing and, although the bowl was for the whole table, I ate about 70% of them. The servings were so generous and, as most of us couldn’t finish our plates, the waitress would give us a stern look of disappointment (in fun) with our effort. Ian copped it for not finishing his jamon, but made up for it by finishing his main and dessert which was a crème brûlée. We enjoyed a lovely local red with the meal and toasted both Mary and Bronwyn.

    After dinner, we headed back to the hotel for a nightcap. I got Liza behind the bar to make another round of the shots she had made us earlier. Then it was time to hit the hay as we all had big travel days the next day (except for Bronwyn who wasn’t leaving until the following day).

    Although our group was small, and got even smaller during the tour, we had a really good time with lots of laughs along the way. Mary was wonderful, so laid back and fun and with lots of interesting stories, she really set the mood for the trip, and Jerome was an absolute gem who added so much to the entire trip. He was friendly, kind and caring and so generous with his time and knowledge. The two of them were a great team.
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  • Bonjour Bordeaux

    6 oktober 2022, Frankrijk ⋅ ⛅ 18 °C

    After dropping Carmel and Maria at the airport , Jerome drove us to the train station in Biarritz and we waited for our train to Bordeaux. Our tour was now over.

    We had 1st Class tickets, but somehow missed it as it was a very small section of the train. The journey to Bordeaux was uneventful and took about 2 hours. We arrived around 1 pm and grabbed a bite to eat at the station. We decided to walk to our Airbnb, located only 1.3 km from the station, as we weren’t due to check in till 3pm. Bordeaux is quite flat with wide footpaths, which makes wheeling suitcases pretty easy. We arrived at the apartment building a little early and I phoned our host Charlotte, who told us we could come up as the cleaner had just finished.

    The apartment was wonderful. It is well situated with a great terrace that affords us wonderful views of Bordeaux. It was comfortable, spacious and quiet and had all that we needed for our stay. It was nice to be out of hotel rooms with a bit more space again.
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  • Exploring Bordeaux and an Early Dinner

    6 oktober 2022, Frankrijk ⋅ ☁️ 19 °C

    After settling into our new digs it was time for us to go out and explore the local area. We were very centrally located in the Saint Michel neighbourhood of Bordeaux and there was lots of action all around us. As we were so close to the Pont de Pierre that crosses the mighty Garonne river, we decided to walk across it to take a look around. The river is tidal and flows very quickly when the tide is going in or out. Bordeaux also has a large tram network and the trams are as long as our trains! They are sleek and very modern - they look fab. After crossing the bridge, which is very long, we crossed back.

    We wandered up the main boulevard Cours Victor Hugo to buy some grocery supplies, and found a lovely ‘bio’ store where we purchased yogurt, fruit, bread, coffee and milk. We dropped these off at the apartment and headed out for an early dinner to Place Meynard, a square located just around the corner from us. It is full of bars and restaurants and seems to attract a young crowd. Here there is also the impressive Bell Tower of Saint Michael and it’s associated Basilique.

    We found a lovely brasserie called Chez Thérèse where we had a great meal. Ian had fish and I had steak tartare followed by some ice cream (Ian had cassis and I had pistachio) and espressos. We then headed home for a relatively early night as we had our tour to the Medoc region in the morning. Before retiring, we indulged in a digestive, a glass of dessert wine from Chateau Mercuès.
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  • Motorbike trip to the Medoc

    7 oktober 2022, Frankrijk ⋅ ☁️ 13 °C

    This morning we headed out to a very famous wine region of Bordeaux, the Medoc, where the famous Château Margaux, amongst others, is located. Our “pilot” Luc picked us up from our apartment at the allotted time. He was full of life, very funny, suave and very handsome, and was a wonderful guide for our trip. I was lucky enough to spend the whole tour in the sidecar (thanks Ian), which was very comfortable, while Ian got to ride pillion behind Luc - he reported it was okay but you had to hang on and concentrate, and it was a little hard on the hips. Luc is retired. He used to be in the French airforce and, besides planes, his other love is motorcycles.

    We headed off from Bordeaux along the left bank of the Garonne river with blue skies and sunshine. Then, the initial part outside of Bordeaux but was quite foggy and cloudy, and a little bit chilly on the motorbike - luckily I had a blanket. But by the time we reached the Margaux sub-region of the Medoc, the sun had broken through and the weather was glorious.

    Our first stop was Château Dauzac, currently owned by Christian Roulleau, an entrepreneur from Bretagne. Our guide Jade was very knowledgeable; she had a Masters in Wine and Viticulture. She had only been at Château Dauzac for 5 days, but was able to answer all our questions and her explanation of the operations was very comprehensive. The Château mainly grows Cabernet Sauvignon (69%), supplemented with 29% Merlot and 2% Petit-Verdot. This reflects the ‘Bordeaux blend’ which is made in the Medoc, which is very cab sav forward.

    We tasted two wines with Jade and they were very generous serves indeed (basically full glasses), so we were off to a good start and it was only about 10:30 am. Luckily, Luc had popped into the village and bought a croissant for each of us, which was greatly appreciated after all the wine we had consumed. The wine was very good indeed, that is why it went down the hatch and not in the spittoon!

    Château Dauzac has a rich history and is an aesthetically pleasing Château which has been well maintained. There are beautiful works of art in the barrel cellar, which I really liked. Here we also encountered something we had not previously seen before, barrels that had tape and shrink wrap over the cork. It turns out that they were for Kosher wine - a Rabbi and his team come in and handle all aspects of the wine making and, once sealed, it cannot be touched again. At Château Dauzac there were around 50 barrels taped up and each barrel contains the equivalent of 300 bottles of wine. And, all these barrels were for one Jewish family from New York. A very wealthy family, as this Kosher process increases the cost of the wine fivefold!
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  • Next Stop Château Haut-Breton

    7 oktober 2022, Frankrijk ⋅ ☁️ 17 °C

    We were back on the bike cruising through the beautiful Medoc, heading to our next tour and wine tasting. Our second winery, Château Haut-Breton, was a much smaller operation and is owned by a Belgian family. Our guide, Hippolyte, was a 17 year old student having a gap year before doing his Baccalaureate, as he really doesn’t know what he wants to do. He was a bit nervous as this was his first tour. In addition to Ian and I, there was a group of five young poms who were very nice. Hippolyte had undertaken a range of roles at the Cháteau, including assisting with the harvest, cleaning the insides of the concrete storage tanks (you have to climb inside), and helping with the sorting the grapes.

    On the tour we also learnt about the selection of the oak for the barrels from various regions and the toasting of the barrels. Both can have an impact on the taste of the wine. There are a number of different levels of toasting from Low Toast (LT), Medium Toast (MT), to Medium Toast Plus (MT+), etc. Wine making is a very complex business with many variables - we are much happier just tasting and consuming the end product, a somewhat easier task.

    After the tour, we tasted a number of wines, which were all very good. We also learnt a couple of new terms to describe wines - the first a “Netflix wine”, easy drinking while watching Netflix and gone before you know it - the second was referred to as an “Oopsie wine” - again very easy drinking and finished before you know it! We have noticed that many of the Châteaux do half bottles, as there is a lot more demand for this in France. We think is great, as it is difficult to carry full bottles when travelling.
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  • Final glimpses of the Medoc

    7 oktober 2022, Frankrijk ⋅ ☁️ 20 °C

    Before heading back to Bordeaux, Luc showed us a couple more highlights and also took us cross country through the vineyards, even stopping to taste the grapes! We don’t think this would be well received in Australia, but the French seem to have no problem with it.Meer informatie

  • Afternoon wander and dinner at Akashi

    7 oktober 2022, Frankrijk ⋅ ☁️ 14 °C

    After Luc dropped us back at the apartment, we stored our wine purchases, freshened up and headed back out to have a bite to eat. We found a good burger place not too far from our apartment in a nice little square. As it was such a lovely day the locals and tourists were out in force. After lunch, we meandered down some streets heading back towards our place for a bit of down time.

    We had a dinner reservation for 7.30 pm at Akashi, a lovely restaurant with French and Japanese influences. We splurged and ordered a bottle of Pomerol red to go with our Menu découverte, which was three courses plus an amuse-bouche.

    The amuse-bouche was made up of three bites - a corn/popcorn emulsion, a crumbed prawn and a piece of aged beef. First course was a Cocktail de fruits de mer (seafood) with avocado and a soft boiled egg. Main was Retour du pêche en beignet (fish fried in a ‘doughnut’ batter) served with black rice, shitaké and a Provençal sauce, and dessert was a Tartelette aux mirabelles (plums). It was a lovely meal, very nice clean flavours, and the wine was sensational.
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  • A day in Bordeaux Wine Country

    8 oktober 2022, Frankrijk ⋅ ⛅ 13 °C

    Our instructions were to meet outside the Bordeaux Tourist office a bit before 9 am - there must have been about a dozen tours meeting there, so it was a bit confusing. Finally our guide Julie arrived and called out our names, and we were off! We were a group of eight, six English speakers and an older couple who only spoke French, although as the day unfolded we discovered that (the quite cheeky) Michel spoke a bit of English, but his wife nada. The others in the group were Tommy and his mum Diane, who were from the States, and Jorge and Tatiana, who were from Colombia but currently live in Switzerland. Prior to this they had spent 14 years in the States working for Dow Chemicals. It was a really nice group, lots of fun and easy to talk to, especially as the day progressed and we consumed more and more wine!

    It turns out that Tommy, a global diversity manger for Uber, is a mad “Kath and Kim” fan and loves to take the piss. He found all of the wines “Noice”. He and a bunch of his friends are heading to the Sydney Mardi Gras in 2023. They are planning to spend a month in Sydney.

    Our first stop was Château Carbonnieux, a Grand Cru Classé de Graves, located in Pessac-Léognan sub-region. The Château is absolutely stunning and has been very well maintained - it was the most beautiful Château of the day. This is a family owned winery and has been in the Perrin family since 1820; the grandmother of the current owners still lives on site. They produce both red and white wine, both Grand Cru Classé. They are very well known for their exceptional white wine, a Sauvignon Sémillon, a result of the terroir of deep gravel and clay-limestone in their vineyards. We tasted both their white wine and their red wine, a blend of Cabernet-Sauvignon (60%), Merlot (30%), Cabernet Frank (7%) & petit Verdot (3%). Both were very good wines.

    Our guide was Louise who gave us a great tour of the property and explained the history of the Château.
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  • Château Rol Valentine

    8 oktober 2022, Frankrijk ⋅ ⛅ 17 °C

    Our next stop was Château Rol Valentine located just out of Saint Émilion. Marius was our guide and gave us a quick tour of the winery, which has a very modern operations area. It was completed in 2020 but blends in beautifully with the original buildings. The Château is owned by Alexandra and Nicolas Robin. Nicolas is from a wine family and Alexandra has been interested in wine making from a young age, and together they continue to expand their portfolio of Cháteaux - they currently own six! They are innovative and always looking at new opportunities and ways to improve things.

    We tasted five red wines here and all were very good indeed. After the tasting we had a delicious picnic lunch outside under a lovely shady tree, prepared by Julie. We had potato and leek soup, antipasto, a vegetable tart with salad, and a pear tart for dessert. We tried one of their new innovative wines from another recently acquired Winery, Château Gontet.
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  • The Village of Saint-Émilion

    8 oktober 2022, Frankrijk ⋅ ⛅ 20 °C

    After lunch, Julie drove us to the old town of Saint-Émilion, a beautiful village which has been well cared for over the years. It is very picturesque and we would have liked to spend more time there. It has some very impressive wine stores. Julie gave us a tour of Saint-Émilion, which started at the old gate and meandered through the narrow streets heading up towards the clock tower, then down to an old church which is located below it. On the way, we stopped at a bar that used to be a Cloister and had a glass of Cremant de Bordeaux under a shady tree - this is the local equivalent of Champagne, but uses different grape varieties. We then had some free time to roam around the village before heading off for our last tasting.Meer informatie

  • Last drinks!

    8 oktober 2022, Frankrijk ⋅ ⛅ 21 °C

    Our final stop before heading back to Bordeaux was at Château Clos Des Abbesses where Clement, the owner and winemaker, gave us some great tips on how to taste wine. First, regarding colour, he advised us to have a white napkin to hold behind the glass to get a true sense of the colour. With the glass on its side, look at the middle to get an idea of the grape variety, then at the edges to get an idea of the age. And, let me tell you, it really works. Regarding aroma, he told us to take some time and use a two stage process; have an initial sniff to get a first impression, then swirl the wine around the glass for long enough for the aromas to emerge and have a second sniff. Finally, regarding taste, he told us to hold it in our mouths and swish it around before swallowing. After the theory, we had the prac class!

    In addition to Les Abbesses, Clement has recently purchased another small vineyard and has a second label called Château La Roseraie. All up we got to taste three of his wines. We really liked Clement’s wines and found him to be very interesting and engaging. I have his card, as he said he is happy to ship wine to Australia, which I hope to make a reality.

    The ride back to Bordeaux was a little subdued as I think we had all consumed a lot of wine over the course of the day. A very enjoyable day out indeed.

    Once back in Bordeaux, Ian and I walked back to our apartment and had a light dinner of bread, cheese and saucisson, but definitely no wine.
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  • Bordeaux, easy city to loose yourself in

    9 oktober 2022, Frankrijk ⋅ ☀️ 17 °C

    We had a late start to the day. It was really nice to just lounge about in the apartment and (try) to catch up on the blog. Once out the door, we walked along the Garonne river to the Miroir d’Eau (water mirror) to take some photos of the reflections of the buildings, but there were several kids splashing about and it was a bit difficult to get the perfect shot. We then wandered past the Place de la Bourse and spotted the restaurant L’Observatoire Du Gabriel, where we are having dinner on Monday night. We wandered down Rue St Remi where there was an abundance of restaurants to choose from, and settled on a place called ‘Le Bistrot’ that had some interesting starters. So, we parked ourselves outside, and ordered some wine and three entrees to share for lunch.

    We chose the panna cotta with tomatoes and basil, the poached egg in a corn emulsion with roasted corn and crisp bacon bits, and a vegetable tart which comprised of eggplant caviar, roasted courgette, roasted capsicum, spring onion and herbs - it was all bloody delicious, and not at all expensive. We will try and recreate these dishes once we get home.

    After lunch we wandered around a bit more before heading back to the apartment to crack open one of the reds we had acquired in the Medoc. Before going home we stopped by our local boulangerie to pick up a baguette. It was piping hot and smelt divine, so I had to nibble the end off on the way home - it is the French way! We had the baguette with cheese and charcuterie for dinner, washed down with a bottle of 2017 Château Dauzac red. We sat out on the balcony watching the world go by. This included a protest march for a Kurdish freedom fighter who has been imprisoned but not charged.

    It was nice to have a day that is a bit more relaxed and at a slower pace. It is important to recharge the batteries and stop and smell the roses and sip the wine. Once again we ate in - just fruit, cheese, Jamon and bread together with one of our reds from Château Dacauz.
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  • La Cité du Vin

    10 oktober 2022, Frankrijk ⋅ 🌧 12 °C

    It was a bit overcast today but, as it wasn’t raining, we decided to walk the 3.5 kilometres along the Garonne river to La Cité du Vin (City of Wine). We made it without getting rained upon and arrived just as they were opening the doors. The design of this building is spectacular - externally it looks like a wine decanter. Ian had pre-purchased our tickets so we didn’t have to wait long. We headed upstairs to collect our self-guided tour audio guide and we were off. The place is huge and a little overwhelming to be honest. Luckily the audio guide allows you to select specific areas of interest, and then loosely plans the visit for you.

    We went through the following exhibits in the first section, most of which were interactive: “Vineyards from the Skies”, a film projected onto three large screens that flies over stunning vineyard landscapes all over the world; “Wine Planets”, on how climate affects vine cultivation and the historical spread of vines around the world throughout the ages (something to thank the Romans and religion for); and, “Around the World”, about Winegrowers and terroirs. This looked at ten wine growing regions with contrasting natural conditions, and you could watch short videos of the winegrowers telling their stories. We chose winegrowers from France, Italy, Germany, Australia, New Zealand, Argentina and Spain.

    This first section took about an hour, so Ian and I knew we were not going to get through the entire exhibition. We next looked at the exhibits on “Wine through the ages”. In the “Gallery of civilisations” we travelled through time in search of the great civilisations of wine. We then did “Across the Seas”, where you “board” a ship for a sea voyage through the centuries and accompany wine merchants all over the world to see the challenges they faced including pirates, illness and weather, both raging storms and still seas. We also saw the major river and sea routes used over the centuries to transport wine.

    The next exhibit was titled “Divine Wine” and was a series of paintings, texts and music which are interwoven to evoke the wine of mythology and religion. We then headed to the “Buffet of the 5 senses” where you try to wake up your senses to wine tasting to a fun (but challenging) olfactory journey. I did ok on this section, but some scents I just couldn’t smell and others were so strong for me.

    The last few areas we looked at were: “In the vines”, learning how winemakers select grape varieties, prune vines and look after their grapes; Winemaking - looking at the various secrets of winemaking, in stainless steel, in the cellar and in the bottle; and, an exhibit about the six wine types - dry whites, sweet whites, rosés, sparkling wines, red wines and fortified wines.

    There was still so much to see but we were done. We headed up to the 8th floor for our free tasting and to take in the views of Bordeaux from the viewing platform of the decanter. Unfortunately, while we had been submerged in the exhibition the rain had arrived. For our tasting Ian had a red from Domaine Les Caprices and I tasted a dry white from Chateau Pierrail.

    As it was still raining, we chose the path of least resistance and had lunch at the Cite du Vin restaurant, Restaurant Le 7 which, surprise surprise, is situated on level 7. For lunch Ian had a chicken dish - Volaille Fermiere, I had Foie Gras and we both had a red, one from Trianon 14 and the other from Cadet Larrivet. As I only had an entree, I also indulged in a dessert and I am so glad I did as it was a feast for the eyes and sublime for the palate. I even shared it with Ian, a true measure of love in my opinion. We finished the meal with an espresso and ristretto which came with an abundant amount of delicious dark chocolate.

    By the time we were ready to leave the rain had nearly stopped, so we decided to walk back to the city centre to do a bit more wandering (and shopping!).
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  • Final night in Bordeaux

    10 oktober 2022, Frankrijk ⋅ ☁️ 17 °C

    Tonight we treated ourselves to a tasting menu at L’Observatoire Du Gabriel, a Michelin star restaurant about 10 minutes from our apartment. There was still a bit of drizzly rain about, so we took umbrellas and walked very carefully on the wet cobblestones.

    The restaurant is situated in Place De La Bourse, a very grand square which faces the Garonne river. From the moment you enter the building the staff are there to greet and assist you as needed. We were escorted to an elevator and taken up to level 2 where we were again greeted by someone who relieved us of our umbrellas and jackets.

    We were seated at our table, which was in the centre of the room. The sommelier then brought over the wine list (as big as large book) and our menu options. We could choose a 5 course or 9 course tasting menu, so elected to go for the 5 course option as we just didn’t think we could manage 9 courses. Just as well as, in addition to the 5 courses, you receive a savoury pastry, 4 appetisers, an amuse-bouche, and petite fours at the conclusion of the meal.

    We started with a glass of Krug champagne to celebrate our last night in France in this wonderful restaurant. I had never had Krug before (it was very good), so another thing ticked off on the bucket list. Poor Ian was trying to navigate his way through the massive wine ‘list’; in the end, we asked the sommelier for some assistance. As the menu was predominantly seafood based we went with a white from Château Olivier in honour of Mimi’s family. It was a Gran Cru Classé from the Pessac-Léognan region we had visited on Saturday, and turned out to be an excellent choice.

    All the decisions had now been made, so we could sit back and enjoy the wonderful ambiance, fabulous wine, delicious food, great service and, of course, the company! We started with a savoury pastry, followed by four fabulous appetisers. Next was an amuse bouche comprising grilled sardine with white beans in a vinaigrette in a crisp tart shell.

    Then began the Saturn Menu in 5 Acts: OYSTER - from Matthieu Dumas slightly vinegar, beef tartar and iodised rice cream; MUSHROOMS FROM HERE - in 3 ways, barnacles and whelks candied in a juice; EEL- lightly smoked with onion in various expressions, the chef’s signature dish; COD - cooked as a croque monsieur in a basquaise way; and, finally for dessert HONEY - from our hives, meringue and citrus emulsion, roasted fig and sangria. We had an espresso to finish the meal and were offered petite fours, but were too full so they boxed them up and we had them for breakfast. We also received a small citrus cake each and a signed copy of the menu.

    I have to applaud Ian for getting through the menu, especially the oyster course as he isn’t particularly fond of oysters or steak tartare, but he did enjoy the dish.

    The experience was wonderful from the moment we arrived until when we rolled out the door about 3+ hours later.
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  • Training it from Bordeaux to Brussels

    11 oktober 2022, België ⋅ ☀️ 12 °C

    Our train trip to Brussels departed from Bordeaux St Jean at 12:58 and was scheduled to arrive at 18:43 at Brussels Midi. We met our host Charlotte at the apartment to hand over the keys and provided her with some feedback, all of which was good. It was drizzling a bit, but we decided to walk to the station. As the train trip was about six hours, we thought the walk would do us good. We arrived at the station a little damp and had more than an hour to wait, so found a place to sit and wait for the platform to be announced. We also bought some food for lunch etc and, before too long, everyone was heading to the platform to board. It was all a bit chaotic, but we found our carriage, stored our suitcases and found our seats. As I had booked well in advance, we had seats that faced one another with a table in between and which are more comfortable and roomy.

    We departed on time and the journey was pretty uneventful. We had about five stops across France with the last one being in Lille, close to the Belgian border. We arrived in Brussels and, once out of the station, Ian put the Airbnb address into his phone and said it was 2 kms away, so we decided to walk. It wasn’t a good decision, as we didn’t think about the difficulties of dragging suitcases with wheels across the cobblestones that pave most of the footpaths in central Brussels. It was hard, judder-bar, going, made worse by some dickheads standing on the pavements not making any effort to move to let us pass. The closer we got to the city centre and our apartment, the more difficult it became. I nearly lost it at one stage but wasn’t willing to be defeated by bloody cobblestones.

    We finally made it, picked up our keys from the Dominican Hotel located close by, and found our apartment. It was a lovely place, a centrally located duplex with a lovely terrace with great views across the old city. Ian suggested we head out to a café-bar around the corner from us which we have been to before. It is quite a Belgian institution and is called “A la Mort Subite”. It was busy and had a nice vibe. Ian ordered a Belgian beer and I had a glass of rosé, and we both had omelettes that definitely hit the spot. We then shared a chocolate mousse before heading back to our apartment to unpack and get a good nights sleep.
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  • Hello Brussels - we’ve missed you

    12 oktober 2022, België ⋅ ☁️ 3 °C

    It was our first full day in Brussels and, except for meeting Brigitte for lunch, our plans were fairly fluid. We had breakfast at a little place in the covered galleries near our apartment before heading off to explore Brussels. We had to locate an Apple Store and a Nespresso store, so with the assistance of Apple maps we went in search of these stores, stopping frequently to snap photos of the gorgeous old buildings we saw on the way.

    Unfortunately, Ian’s Apple phone charger got fried yesterday. I was using it on the train, it worked initially and then stopped charging, but I didn’t notice anything unusual. However, when we got to the apartment last night and he plugged it in, it wouldn’t work and it tripped a power circuit, which meant several lights and power points wouldn’t work. That’s when Ian noticed his charger had black marks on it. We located the switchboard and re-set the tripped circuit, but his charger was cactus.

    We found the Apple Store and we were assisted by the very helpful Patrick, who was chuffed to serve his first ever Australian customers. What should have been a 5 minute transaction took about 45 minutes as Patrick was very happy to chat with us about all things Australian. Finally, with a new charger purchased we farewelled Patrick in search of the Nespresso store. Again, they were very happy to be serving Australians. After we had selected our pods we were offered a coffee, which we gladly accepted.

    With the essential shopping done we wandered around this beautiful city, heading back towards our apartment as we were to meet Brigitte at 1 pm for lunch. Her request was to return to the same Italian restaurant, Sole d’Italia, where we had eaten together just over 3 years ago, and we were happy to agree. We found the restaurant and, as luck would have it, we were seated at the same table!

    We all chose pizzas and a lovely bottle of Nebbiolo which went down a treat. After lunch Brigitte came back to the apartment to check it out before heading off home. We did a bit of food and essentials shopping and then went out for dinner to a great wine bar called Unik - it is literally 30 metres down the road. We had a charcuterie and cheese board, including vegetables, and a glass of red. It was a great place, with fabulous food, good wine and a wonderful team of staff. In fact the guy serving us had come out to Melbourne just before ‘the COVID’ (as it is referred to in Europe) to play football for Melbourne City. This obviously didn’t happen and now he is back in Belgium working as an assistant manager in a great wine bar, his football dream gone.
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  • Beautiful Brussels

    12 oktober 2022, België ⋅ ☁️ 8 °C

    Brussels is a gorgeous city full of wonderful sights, sounds and smells.

  • Lazy day in Brussels

    13 oktober 2022, België ⋅ ⛅ 12 °C

    Today we had a bit of a lazy day, very necessary when you are travelling for a substantial amount of time. And, the weather wasn’t looking too great outside. We did some laundry, and I got the opportunity to catch up (somewhat) on the blog!

    We also got the opportunity to speak to family as it was John’s (Ian’s dad) 91st birthday. I also called Heidi for a bit of a chat and to get a report on how mum and Leslie were going, and it was nice to hear that everything and everyone was fine. We popped out briefly and had lunch at a restaurant in the covered arcade, where we got talking to a nice couple from Tennessee who had just completed a “barge and bike” tour from Amsterdam to Bruges.

    In the evening we caught the Metro out to Stockel to catch up with Gui, who picked us up from the station. We had a lovely dinner at an Italian restaurant followed by a Jazz concert at the local community centre in Hoeilaart, the village that his wife, Gertje, grew up in. It was a really fun night, that didn’t go too late as we were heading off to Antwerp the following morning.
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  • Antwerp in Four Acts -Act 1

    14 oktober 2022, België ⋅ ☁️ 14 °C

    We headed off from Central Station, just after nine for our day to Antwerp. The train trip took less than an hour. Antwerp station is amazing in so many ways - it is stunning to look at and quite grandiose, and there are about four or five levels of platforms.

    Once we had a cup of coffee at a café in the station, we headed off for our first destination, Chocolate Nation, the Belgian Chocolate Experience. And, what an experience it was. The museum is very modern and interactive, and takes you through the process of how the coco bean is grown, harvested, transported and becomes chocolate. The whole process from tree to plate is quite long and technical. We also learnt about why Belgian chocolate is the best in the world. There is a Chocolatier Academy within the museum where people undertake a two year qualification. Callebaut is one of the most innovate chocolate companies; they worked out you could transport chocolate in a liquid state, which was a game changer for the industry. They were also the company that collaborated with an ice cream company to develop the Magnum, using Belgian chocolate. It was quite a difficult process to maintain the integrity of the chocolate when freezing it, but through perseverance they had success and billions of magnums are consumed around the world each year.

    The last stop on the tour was the tasting room, where you were able to taste 10 different chocolates from white, ruby, milk, caramel, dark and a number of other iterations. We tried Saône Thomé, 811, Arriba, Power 41, Madagascar, Santonga, Gold, 823, Ruby and White. The chocolate was served in liquid form from a contraption like an ice cream soft serve machine, and you were given a spoon. You placed your spoon under the nozzle and pulled the arm, and chocolate was released onto your spoon. I tried each one once and then returned to my favourites - about 5 or 6 of them - and served myself a double portion. I think I probably over did it just slightly but, hey, it was delicious.

    We then went to the chocolate shop to make a few purchases before heading out into the wet weather.
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  • Antwerp - Act 2

    14 oktober 2022, België ⋅ ☁️ 14 °C

    After leaving Chocolate heaven we headed for the Grote Markt (town square). Unfortunately, the rain became quite heavy and so up went the umbrellas. We decided it might be the right time to stop for lunch and we found a nice place called The Baret, where we had a glass of wine and shared a tapas tower.

    We then continued to wander around this most delightful and picturesque city. The architecture is lovely and the city is very well preserved and I will definitely return during my time in Belgium as there is so much see and do and I won’t miss the diamond district this time 💎 💍💎💍💎💍💎
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  • Antwerp Act 3 - Museum Plantin - Moretus

    14 oktober 2022, België ⋅ ☁️ 16 °C

    Christophe Planting, a bookbinder and leather crafter from France arrived in Antwerp in the middle of the 16th century. The city was experiencing its golden age. In 1555 Christophe Plantin publishes his first book and pretty soon, prominent writers and scientists find their way to his printing office, the Officiana Plantiniana.

    Plantin is a shrewd businessman. He manoeuvres his way around the religious and political conflicts of his days. Through labour and perseverance is his motto. The publishing firm will become a multinational with branches in Frankfurt, Leiden and Paris. He was a true visionary and he created a type of internet of information and knowledge for the 16th century.

    In less than twenty years Plantin’s publishing firm ranks among the top of Europe’s industrial leaders. Plantin is the founding father of nine generations of printers at the Vrijdagmarkt in Antwerp.

    The museum contains many treasures including the two oldest printing presses in existence, a wonderful collection of type facing fonts ( Plantin took out the IP on the Times Roman font as he saw the potential) he really was quite the visionary and well ahead of his time. He had several daughters who he insisted they learn to read and write and a number of paintings of the family have been done by Paul Rubens a close personal friend. Plantin also was well acquainted with philosophers, thought leaders of the time, doctors, pharmacists and herbalists. He saw the potential in publishing their works to share more broadly and inform people of developments in medicine etc.
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  • Antwerp - Act 4 - Bonus Shots

    14 oktober 2022, België ⋅ ⛅ 15 °C

    Antwerp was such a fabulous city I hope to return during the next month. The city is being lovingly restored and there is so much to see and do. Here are some additional photos we took during our recent visit.Meer informatie

  • Saturday morning in Brussels

    15 oktober 2022, België ⋅ 🌧 13 °C

    Today we are taking it slow as we are heading out to Brigitte’s place this afternoon to catch up with most of the family. We decided to head back to Le Pain Quotidien in the St Hubert Gallery and we were lucky to get a table as it was so busy. We ordered scrambled eggs with baguette which was delicious and a coffee. In the covered galleries you can also do some great people watching - very entertaining indeed!

    I had noticed some street art when we had walked from the station on Thursday evening so we went in search of it. Incredibly we found some of it and Ian spotted a whole lot down a little alley that was very moving as it focused on bullying and acceptance of people who may be different to you or I. Rainbow House commissioned this work which was done by a range of artists. Unfortunately some of their names have been obscured by some subsequent tagging which I think is very disrespectful.

    We then headed back yo the apartment to get organised for the family catch up.
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