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- Day 1
- Wednesday, June 12, 2024 at 11:58 PM
- 🌙 29 °C
- Altitude: Sea level
Arabian Sea24°44’14” N 63°7’42” E
Day 1 - I've been here before...

06:30
Morning! I’m scooting up the M23, comfortably ensconced in my cab. I’d initially planned to jump on the National Express coach, but the 05:45 departure felt just a touch brutal.
A full day of international travel awaits me. Gatwick via Dubai and Bangkok, and ending in Chiang Mai, in the North of Thailand. 4 weeks later, a flight back from Singapore. In between is kinda up for grabs, with very few fixed plans to speak of - a visit to a national park in Thailand, a flight from Phnom Penh to Singapore. Otherwise, it’s figure out along the way territory.
Oh, and I’m not travelling solo. My companion on this epic journey is not my beloved Vicki, but my cousin, Felix. Accurately, I think he’s my first cousin, once removed - but I’m not hugely up on the specifics of family trees, so ‘cousin’ will suffice. Like me, he lost his Dad last year, and like me, is taking some time out to figure out what’s next. He’s not done any far-flung travel, so I offered to let him join any of this year’s itinerary. I’m half hoping / half expecting that this trip will lead to a lifelong love of exploring the world. I’ll apologise to his bank manager later.
Having spent an amazing few weeks in central and southern Thailand in April, I’m excited to explore the North. I’m expecting a very different pace of life, a new food culture, a path less well worn. Cambodia - I’m not quite so sure what awaits. Speaking to friends who have travelled there, I suspect a simpler and starker way of life, and much more obvious poverty. Amazing things to see, for sure - but a perhaps more challenging culture with which to get to grips, and some really not that ancient history that I think will make me equal parts angry and sad. Singapore is a city I’ve wanted to visit for years, and with which I wanted to bookend this trip, as I’m ready for it to feel so incredibly different to the time in Thailand and Cambodia. Famously the cleanest and most organised city on the planet, the juxtaposition to rural Thailand, and various parts of Cambodia will be fun to experience.
Onwards chariot, to North Terminal!
08:15
There are quite a few more children here than:
a) I’d expected, and
b) is entirely necessary.
I find myself working out whereabouts we are in the school Summer term, and drawing the conclusion that most parents here are taking their kids out of school, and swallowing the resulting fine from the Local Education Authority, rather than paying the depressingly gargantuan price hikes of the Summer holidays. I grab some breakfast with a coffee, which feels terribly grown up. I’m soon lusting, however, after the peace and quiet (I know, it’s an airport, how dare I etc etc) of a bar with an over 18s policy.
08:45
I’ve been here before. I’m in Brewdog in Gatwick North terminal departures, readying myself for an Emirates flight. Two months ago, with Vicks, on part one of our trip to Thailand. Three months ago, on my tod, heading to Sri Lanka. I’m equal parts amazed and delighted that it doesn’t feel remotely stale. I have the same, raw excitement to be heading off on my travels that I did on each of those previous occasions.Vicki asked me yesterday if I think I’ll get bored of it by, I don’t know - this time next year, when I plan/hope to be going back to work. I really don’t think so. Every time I travel, every place I go, it just spurs me to go to more and new destinations. I’m fully expecting to catch a South American bug when we visit Brazil in October - and subsequently to want to journey to Chile, Colombia, Argentina, Peru. I’ve not even begun to explore Central America, and much of Africa remains unknown to me. I particularly want to spend some time in southern Africa that’s NOT South Africa - the 3 Ms of Madagascar, Mali and Mozambique feel like a good starting point, perhaps with a bit of Mauritius tacked on as well. And despite spending a chunk of time in South East Asia, I’ve got a tremendous itching to see Indonesia, the Philippines, Laos and Myanmar. And I really ought to get to China at some point. There’s definitely enough to keep me busy for a few years yet.
Brewdog have the over-18s policy I’m craving, and it’s a calm oasis amidst the buzzing throng of the departure lounge. I spend a delightful hour reading back some of my travel journals from this year’s trips. My sabbatical is flying past, but it feels an age ago that we were in New York over my birthday, in November last year. I’ve packed a huge amount into my break so far, and count myself incredibly fortunate to have a lot more fun and frolics yet to come.
Felix lives in York, along with much of my extended family. As a result, he’s flying from Manchester, via Abu Dhabi, and we’ll have some kind of family reunion in a bar in Bangkok Airport, before we jump on the same flight to Chiang Mai. It all feels very jet-set. Our flights leave at similar times. He’s at the airport in the departure lounge, currently deciding what useless tat to buy. We briefly discuss my stealing a rather attractive Brewdog pint glass, and creating an Insta account to record its travels around SE Asia.
I’m conscious there are things happening in the UK while I’m gone - some of which are a shame to miss, others - less so. I can’t pretend I’m not delighted to be missing the next three weeks of electioneering in the UK. The first couple of weeks have been more than enough for me. That said, I’ll definitely be setting an early alarm for the 5th July, to watch the results come in, and hopefully see a few Tories crying in school gymnasiums (gymnasia?).
I’m not too sad to be missing all but the final of the European Championships either. I’ve never been *that* fussed about international football. I remember being excited as respectively 8 and 12 for the ’86 and ’90 World Cups, but beyond that, I’ve never really got the fizz for big, international competitions. I’ll keep an eye from afar, but it’s reassuring to know I won’t feel like tracking down a bar in which to watch whatever England game at 03:00 local time.
I AM gutted to miss Glastonbury, and (as ever) a bunch of friends are going, and I know they’ll have the most amazing time. Vicki and I will try again for tickets next year. We both feel like we’ve got at least one Glasto left in us, and perhaps more… The headliner line-up this year doesn’t do that much for me, but I’ve said that at previous Glastos, and ended up having an incredible time exploring smaller stages and generally wombling around.
Most of all, I’ll miss my awesome Vicki. This is comfortably the longest we’ll ever have been apart. The ways of the modern world mean there are ample means to keep in touch, but it’s never the same as staring at her beautiful face…
20:43
My flight is called at 09:05. I hardly dawdle. I refill my water bottle, nip to the gents quickly, and head straight to the gate - where I’m chided as the gate is already closing? I can only assume the flight is pretty empty today, and so processing folks onto the plane has happened more quickly than usual. I’m on a 777-300, which whilst by no means a small plane, still flies about 50% of the passengers of an Emirates A380 leaving Gatwick. I’d be lying if I didn’t admit that I’m a little disappointed not to be on an A380 for this leg. Happily though, I arrive to my seat to find the other 2 in my row empty. The cabin crew guy tells me that there’s really no-one else to board, so I’ve got the row to myself = RESULT. Somebody in a row behind asks a flight attendant if they can have one of my seats, and are told no - it’s only for special people like me.
We push back a little early, and take off in good time. It’s tricky to rationalise the really pretty busy terminal earlier, with the pleasantly relaxed and quiet journey to Dubai. I guess the hordes of kids I encountered earlier are largely heading off on shorter trips - maybe across Europe?
I’m pretty jaded after an early start, and not a ton of sleep. I forego the lunch offering (but not the wine course), and try to grab some shut-eye. There is, unfortunately, a very screamy kid sitting across the aisle from me. He’s not crying, or even upset - he just likes to shout, a LOT. I manage to get an hour or so of scratchy sleep, but his screams pervade even my trustiest of noise cancelling cans. I try and catch his mum’s eye on a couple of occasions, but she’s having none of it.
I give up on the notion of sleep, and watch Dune 2. I figure that a 3 hour movie will take a large chunk out of the flight. I loved it in the cinema, and despite the scale not being quite as impressive on a 14” screen, it’s still a brilliant, brilliant film.
I wonder about having a glass of wine. My throat, though, is a little tight and sore. I’ve been a bit snuffly for a couple of days, and wonder if I’ve got a little bit of lurgy kicking around. I’ll grab some lozenges at Dubai Airport. We’re making good time, and the First Officer updates us to let us know we’re probably going to land a little early. Summertime has hit Dubai - gone are the pretty manic floods of a couple of months ago. The temperature is 39C, and weather shouldn’t delay us. You can never completely rule out a sandstorm in the UAE though…
We pull into our gate around 19:50 - fully 15 minutes ahead of schedule. I’m at a B gate, and departing from the A Concourse. Sadly, this denies me a return visit to the Hard Rock Café. I make do instead with a bar called Jack’s, and slide into a large glass of red wine. Haven’t seen a pharmacy yet, but I’ll deffo check that out in a mo.
Felix and I have a slightly surreal conversation, where he’s in an airport 50 miles down the road, and slightly bored. I treat myself to a further glass of Merlot, in the hope that it’ll help me kip for a good few hours on my next flight. Here’s hoping / fingers crossed / touch wood etc etc.
23:55
My flight’s a little delayed leaving Dubai. We board in good time, but there’s apparently an electrical issue. To fix it, the crew are going to (I’m not kidding) turn it off, and turn it back on again. It works, but we’ve missed our take off slot, and have to join the queue for another. We finally get underway around 23:00. Take off’s fine. I get up when the seatbelt sign is turned off to grab my cans, and find three cabin crew around a passenger in the row behind me. They’re taking his temperature, checking his blood pressure and so on. He’s clearly not in a good way. Without wanting to be *too* much of a twat about it, they’re also sitting right where I need to be to get into the overhead locker. I stand, waiting patiently - ultimately for upwards of 30 minutes. By this point, 42C (for that’s his seat…) has an oxygen mask. I begin to wonder whether we’re going to need to divert, or return to Dubai….Read more
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- Day 2
- Thursday, June 13, 2024 at 10:30 PM
- ☁️ 27 °C
- Altitude: 312 m
ThailandChiang Mai18°47’38” N 98°59’13” E
Day 2 - The other side of the world...

10:20
42C’s medical attention continues for some time. He's on the oxygen mask for two hours - until the oxygen runs out I assume. After this, he starts to make a substantial recovery. This is obviously great news - but it has rather upset the balance of the flight. Half the cabin crew have been tending to him, and the other half haven’t been able to get past him to carry out the meal service. As a result, we don’t get fed and watered for close to 2.5 hours after take-off. I quickly reason that I’m not going to get much/any sleep on this flight either. Happily, we’ve not much planned for later today, so I can have an afternoon nap of dramatic proportions. Ultimately, I manage a sketchy hour before landing. It’ll have to suffice.
We make up some time in flight, and land just about 15-20 minutes late - plenty of time to make my connecting flight. I’m knackered though. The domestic connection gates are (predictably) on the opposite end of the airport. It takes me about 20 minutes to walk over, but the terminal is well air-conditioned. I’m starting to feel a little feverish and achey though. I’m hopeful this is just fatigue after a hectic few days, rather than anything more sinister.
Arriving at gate A2, I can clearly see Felix. Of course I can - he’s 17 feet tall. It’s a slightly weird, but very cool to meet like this, on the other side of the world. He’s made a friend on his journey from Abu Dhabi into Thailand - a Masters student who’s spending 6 months in Chiang Mai working on a humanitarian aid project.
Our final flight is a puddle jump - maybe an hour in flight. We’re quickly boarded, and leave on time. I cannot WAIT to get into my bed when we get to Chiang Mai…
17:30
The flight to Chiang Mai is one of those that seems to reach its cruising altitude, only to start descent immediately. Chiang Mai is a pretty small, provincial airport. We land at 11:05, have our hold bags in hand by 11:25, and are on our way to our guesthouse by 11:35. We take the scenic route around the town in a pre-booked taxi. We’re staying at the edge of the old town, and I suspect there are lots of small alleys and one way streets. We get ourselves checked in, and I collapse onto my bed. I’m feeling really rather rubbish, and I’m desperately hoping that a good sleep will improve things.
I’m asleep in moments, having just about managed to set an alarm for 17:00. I wake a few times along the way, but basically sleep for a full 5 hours. Waking, I find Felix has done much the same. I’m still not feeling quite right, but I can feel a marked improvement for some decent sleep. I’ll grab some cold and flu remedy at a pharmacy this evening, and hope that that’ll keep things in order.
#prayfortim’ssnuffles
23:00
We meet at 18:00, and set off with no particular destination in mind. We’re neither of us particularly hungry just yet, so figure we’ll just walk for a while, and see where the evening takes us. Chiang Mai seems fairly sleepy. There are a few people out walking on the streets. Most of the people we see are on mopeds/bikes and in cars. We pass a spectacular temple with Chinese style sloped rooves, and a scary looking cat. We amble by a large square, which is being used as a skate park by some half-decent skate-boarders. The city is small enough to feel quite familiar quite quickly. We pause for a pitstop - beer for me, ginger ale for Felix. He stopped drinking a couple of years ago now. I suspect this will do positive things to the amount I would otherwise drink on this trip.
Thirst slaked, we walk on, via a street food market that smells great, but which is occupied by about three times as many stallholders as customers. A man on stage is doing terrible things to an acoustic guitar. We briefly try (and fail) to find a bar nearby called Wetherspoons.
Our wanderings have spiked our appetites, so we head to a restaurant called Link for some dinner. I award myself my first Som Tam (papaya salad) of this trip - its familiar flavours and textures a welcome friend. I also order some deep-fried prawns in a tamarind sauce, which are stellar. Felix has a soft-shell crab and mango dish, which he declares excellent. The bill is comfortably below £30 for both of us, which feels like decent value.
While we’re eating, night has fallen - quickly, as is the way this close to the equator. The temperature is still in the mid 20s, and humidity is high, but it’s a far cry from the oppressive heat of Bangkok in April. Hopefully a sign of things to come. We’re likely to see quite a lot of rain in the next couple of weeks, and this will help keep the heat manageable. Tomorrow, we’re heading up into the mountains, to Pai, which sounds/looks amazing, and a great place to put roots down for a few days. Our bus is at 10:30, so we decide to head back to the hotel and have (hopefully) a good night’s rest. On the way back to the hotel, we see a different side to Chiang Mai, walking down its alleys and back-routes. There is some beautiful street-art on display - some is tagging, others more graffiti based artwork, and others again more classical artwork. It’s everywhere. We’re going to come back via Chiang Mai in a few days before we head South, and I note to myself to learn more about this trend.
Back at our guesthouse, I read for a while, but my eyes are intensely heavy. I set an alarm, and hope for the best.Read more
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- Day 3
- Friday, June 14, 2024 at 11:15 PM
- ☁️ 23 °C
- Altitude: 477 m
ThailandNam Mae Ngun19°21’36” N 98°26’43” E
Day 3 - Mountain bound

08:30
Well, that didn’t go quite as planned. I get off into a deep, dream filled sleep almost immediately, but wake at 01:30 as clear as a bell. I try for maybe an hour to get back off, with no luck. This is eerily similar to my first couple of nights in Bangkok in April - a mild bit of jet-lag, but jet-lag nonetheless. Giving up at 02:30, I occupy my time with some reading, some journal writing. I feel properly wide awake. Around 04:30, I start to feel a bit yawny, and my eyes are gaining weight. I try to sleep, and have some success. I’m a bit wakey, but sleep intermittently until my alarm goes off at 08:00. Not the best night’s sleep, but it’ll do for now. We’ll be in Pai by early afternoon, and a nap feels very likely to be in my future. Perhaps I’ll try for less than 5 hours this time…
12:09
We’re about half way to Pai. It transpires Felix has had a not dissimilar jet-laggy type experience, being wide awake for a few hours around midnight. He asks me whether I got bitten last night. I confidently state that I was not. This will come back to (pardon the pun) bite me. Picking up the bus is a more straightforward task than I’d feared / assumed. A 10 min cab ride drops us at the bus station, and a couple of strategically placed questions send us in the right direction of the company with whom we’re travelling. There’s a little confusion when we’re directed to ac couple of different minivans, but these idiosyncrasies are worked out quickly enough. Our backpacks are loaded onto the roof rack and covered with a tarpaulin. This is rainy season, don’t forget. We depart pretty much bang on time at 10:30, and head North.
The roads out of Chiang Mai are pretty bland - 2 lane highways with businesses coating the roadsides. The urban sprawl of Chiang Mai is much greater than I’d guessed. Fully 30 minutes after we leave the bus station, we’re still in the outer suburbs. Seeing the eminently walkable old town last night, I’d assumed a much smaller urban footprint. Soon enough, we’re out into the rural stretches, running up towards the hills. Felix and I natter, as a strangely uniform countryside passes by. That’s not to say it’s dull to look at - but simply that there’s a very definite character to it, that doesn’t seem to change for a good 40 minutes. We then start to climb, heading deeper and deeper into hill country. Our driver is an enthusiastic sort, and takes every fleeting opportunity to overtake slower vehicles, of which there are many. I’ve long since given up finding these manoeuvres scary or uncomfortable. The roads gradually narrow, and become very windy. Felix and I are sat at the back of the bus, and whilst I wouldn’t say we’re being thrown around, there are definitely some g-forces pushing us from side to side.
About 90 minutes into our journey, which promises to be somewhere between 2.5 and 4.5 hours depending who you listen to (though we don’t know why the huge variance), we stop at what seems to pass for a service station in the backwaters of northern Thailand. There’s an enterprising chap charging 3 THB for a visit to the toilet, and a further 5 THB if you require toilet paper. Felix finds a food stall selling baked ginger, which is our new favourite thing. In baking the ginger root, the fiery flavour is dampened, and a sweetness replaces it. The texture is changed as well, from a fibrous mess, to a firm, jelly like texture. They’re the best kind of gummies for grown-ups. Legs stretched, we pile back into the bus to continue onwards to Pai.
23:00
We drive through some heavy-ish rain on the last hour of our journey to Pai. Felix is feeling a little travel sick, so takes a nap for the last leg of the journey. Arriving into Pai, the temperature is high, and it’s steamy. Our guest house is a short walk away, so we decide to sweat it out. Pai is not big - the permanent population is somewhere around 3,000. I suspect, in peak season, the transient population is several times that. We’re here in low season, and I still suspect travellers outnumber locals. Despite this, the town doesn’t feel at all hectic or busy. The 5 minute walk to the river we must cross take us past countless bars, restaurants, street food stalls.
Arriving at the riverside, we discover the bamboo bridge has been washed away - when, we’re not entirely sure. There’s another bamboo bridge a few minutes walk to the North of us, so we head back up in that direction. The bridge is hilarious. I’m sure it’s perfectly stable, but walking across it is a little like walking across a bouncy castle. Could be fun in the dark…
We’re staying at Pai Loess Resort, right on the riverbank. It’s sleepy, in all the good ways. We’re greeted by the elderly, female owner, who is hilariously also called Tim. She shows us to our bungalows, which are great. Simple, but comfortable, clean etc etc. There’s a power outage when we arrive, but we’re assured the electricity should power back up within an hour. I’m aiming for a nap, but I’m fairly sure it’s/I’m too sticky to sleep. I have a quick cold shower to cool down, and lie down. Sleep is slow in coming. I’m just about to give up, when the power clicks back on, and the A/C unit purrs into life. The room cools quickly, and I’m soon in the land of snooze.
I manage a couple of hours. I don’t want to oversleep this afternoon only to struggle later, so this feels like a reasonable approach. It’s rained while I’ve been sleeping, but rather than contribute to the steamy atmosphere, it feels like it’s cleared the air a little. We head out, ostensibly in search of food. We’ve neither of us eaten much today. We stop in at a bar called Paizy where I introduce Felix to Manao soda (sans Vodka…), and where we play a calamitous game of pool. The rain’s come back in a pretty substantial way, so we bed in with another drink, in the hope it’ll quickly clear.
It doesn’t, so we head out in the persistent conditions, and aim for a restaurant a few mins walk down the road. Walking in warm rain is amongst my favourite things, so I’m happy getting soaked through. The restaurant is a tiny, family-run affair that’s said to serve some of the best noodles in Pai. Felix has a Tom Yum soup with prawns and rice, and I have a Pad See Ew - fried noodles with chicken. Both are banging. Our bill for dinner comes to £4.
Just near the bamboo bridge is a bar called The Jazz House which has some live music, towards which we head. Felix has decided to forego his socks, as they’re still soggy from the walk over to the restaurant, and quickly decides his t-shirt can do one too. I’m a little sceptical of his planned strategy of using his socks to dry himself before re-donning his t-shirt when we get to the bar. It’s a short walk, but we’re both substantially soggy on arrival. The sock strategy works better than I’d expected. The Jazz House is a properly esoteric little place. There’s a strong smell of weed in the air, some musicians warming up, and a hippy-ish American who looks to be in his 70s, who I suspect is the owner. We both order a Manao - loaded in my case - and settle down to listen to the live music show. The artist is talented. He’s playing an acoustic guitar with a pedal-board - used for loops and effects. He’s covering a wide range of styles - we hear some Arctic Monkeys, some Fleetwood Mac, some Oasis. I love watching these acoustic, solo, pedal-board performances. The best exponents of the art can really bring a song to life in a different way to the source material. I’ve seen an hour long show of KT Tunstall’s where she did nothing but, and it was sensational.
Time’s marching on, and I think we’re both still a touch jaded. We agree to review our plans for tomorrow once we’ve seen what the weather’s doing. We’re both interested in a cookery course while we’re here, which is a good shout if it’s pissing it down. If the weather gods shine on us, we’ll grab a couple of bikes, and head out of town to see some of the local countryside.
Felix heads straight back to the resort, whilst I pop to the 7/11 to grab a few room supplies. I’m delighted to find they have the locally (Thai) brewed Snowy beers in stock, including their Yuzu beer which I enjoyed so much back in April. Back in my room, I discover my earlier jubilance at not having been bitten was poorly placed. I have more than several / less than many itchy red welts on my legs. I send pictorial evidence of these to Vicki, who quite reasonably asks where my bug spray is. I quite reasonably reply that I know EXACTLY where it is - buried deep in my as yet unpacked backpack. I promise (to her, and to myself) to be more mindful of this for the remainder of the trip.
I read for a couple of hours, as my eyes grow steadily heavier. I’m hopeful a slightly later night combined with a MUCH shorter afternoon nap might let me sleep through the night…Read more
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- Day 4
- Saturday, June 15, 2024 at 11:50 PM
- ☁️ 23 °C
- Altitude: 488 m
ThailandWat Pa Kham19°21’32” N 98°26’36” E
Day 4 - Food and fighting

05:00
I wake up at 03:00. Bah humbug. Once again, I’m instantly awake and clear-headed. I try to sleep for 30 minutes, but even I’m sceptical. I give up, and read for a while, in the hope this will tire my eyes again. My reading is briefly interrupted by a somewhat urgent dash to the latrine. I don’t think it’s anything sinister - just my stomach recovering from the long journey out here, and likely acclimatising to new environment / food etc etc. I’m heartened when a further hour’s reading doesn’t require any additional latrine based dashes. Feeling fairly tired again. Hoping I can grab a few more hours…
10:30
Sleep never came. At 07:00, I give up trying. I grumpily make a coffee, and make for my balcony. The day feels sweaty. It feels like it’s rained a lot overnight. The verdant leaves of the Pai Loess garden are heavy with water. Felix is awake a little before 08:00, and we compare sleeping notes. He struggled to get off to sleep last night, but has at least slept through till now. We grab some breakfast at our resort, and make something approaching a plan. We’re both reluctant to bike ride today, so decide an afternoon cooking class is in order. I find a suitable option, negotiate starting time / dishes we’ll cook, and agree to pop in this morning to pay for the lesson.
Payment sorted, we head off on a meander around Pai. It’s a little after 09:00, and the town feels like it partied too hard last night, and is struggling to wake up. There are very few travellers up and about at this time on a Saturday. Felix and I both heard revelry going on near us last night. He - some sort of rave based activity, and I, a rather bizarre post-punk rockabilly sort of band. Reading that back, I do wonder whether I dreamt it, but I’m pretty sure not. We stop to chat to a few tour operators, to try and make plans for tomorrow, to get out of town to see some of the beautiful scenery surrounding Pai. The sun is trying to shine. Even at 10:00 it’s feeling pretty hot. We see a sign for some Muay Thai boxing this evening, and decide this will probably make for some decent entertainment. Felix heads off for a swim, while I head back to Pai Loess to try and catch up on some zizz.
19:15
Success! I manage a good 3 hours, waking at 14:00 ahead of our 15:00 cooking class. I feel a LOT better for it. Quick shower, and we’re heading off to Saveoi. We’re the only people in our class, which is great. The set up is awesome - a proper garden kitchen behind their restaurant. We’ve each selected two dishes to cook - spring rolls and a Paneang curry for Felix, and a glass noodle salad and stir-fried chicken noodles for me. We start with the noodle salad / spring rolls. Our teacher, Mwanee (sp?) is a patient and insightful coach. She talks us through some of the basics of Thai cookery - ingredients, styles, flavourings. Our ingredients are carefully laid out in front of us, and we’re walked through each stage. The resulting food is, and I’m not kidding here, tremendous. I ate similar salads a bunch of times back in April, and I’m delighted now to know how to recreate them at home. Felix’s spring rolls are properly excellent. There’s more technique in his dish, and I’m more than impressed at the quality of what he creates. We sit to scarf these down, and move onto our second dishes.
There’s a brief hiatus as we come to realise Paneang curry heavily features peanuts, to which Felix has a slight intolerance. Plans are adapted to a yellow curry instead, and all is well with the world once again. There’s some quite intense manual labour going in to making his yellow curry paste. I realise I’m being less than sympathetic towards his efforts. I’m hopeful my stir-fried noodles are in the same vein as those Vicki and I tried on our street food tour of Bangkok. The ingredients certainly seem to be pointing in that direction… The dish is simple to cook, though I’m surprised at the use of water at a couple of stages of the cooking. There’s also a store-bought ‘XO’ sauce used at the end of cooking, about which I need to learn more as it seems critical to the colour, texture and flavour of the dish. Felix has done great things with his curry - it smells wonderfully aromatic and enticing. Again, we sit to eat - and we’re both more than a little pleased with ourselves. As we eat, Mwanee brings us a cookbook, containing the recipes we’ve cooked today, as well as others that are available to cook. I’ll treasure it.
Food and heat combine to leave Felix feeling nap-destined. We head back to Pai Loess, and agree to touch base a little later, before the boxing starts at 20:00. I read for a while but can feel my eyes growing heavy, so lay my head down - you know, just in case there’s some nap to be had. It transpires there is. I’m conscious that I’m doing very well catching up on sleep through the day, but it would be far preferable to manage a full night’s sleep at some point. I’ve brought some Zopiclone with me. Reckon I’ll treat myself to one tonight, to see if I can course correct a little…
23:50
We’re up and out around 19:30. We stop at a cool little bar called Vinyl Sky - a rooftop cocktail joint. Tunes are good, chat is awesome, cocktail is brilliant. I have something called a Flying Moon, which is basically a vodka martini with some lychee liqueur added to it. While chatting, we dissect the nature of monogamy, views on friendship, the challenges of parenthood - despite neither of us being a parent.
We head further up the road, to the Muay Thai boxing promotion. The big top is constructed with bamboo, and has some more than avant-garde décor. The fighting is visceral. I think this is the first live pugilism event I’ve attended. When I use the word pugilism, Felix laughs, but then acknowledges that despite sounding like I’m from the 19th century, it’s the right word. The bouts are well matched. We see at least one, and possibly two bones broken. The rituals when the fighters enter the ring, which are somewhat spiritual in nature, are entrancing. Neither Felix nor I are particularly familiar with the rules and regulations of Muay Thai. Yes - kicking is encouraged; elbows are a must. We’re both unsure about the more judo-oriented elements we witness, but they’re cheered by the crowd, and seem to be viewed well by the judges. We’re one row behind ringside, and the view of the ring is primal. Despite not necessarily feeling 100% comfortable with some of the beatings that are happening, I enjoy the evening more than I maybe thought I would. It’s £8 for 4 hours of brilliant entertainment.
The bouts finish about 23:30. We think briefly about grabbing some street food, but are both pretty jaded. We’ve got vague plans for tomorrow, so agree to meet for breakfast to thrash out what Sunday will entail…Read more
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- Day 5
- Sunday, June 16, 2024 at 11:54 PM
- ☁️ 23 °C
- Altitude: 474 m
ThailandNam Mae Ngun19°21’35” N 98°26’44” E
Day 5 - Locating the off-switch

13:45
Getting a touch bored of this now. I’m wide awake just after 05:00, and zero luck trying to get back to sleep. The upside, if there is one, is that I’ve woken later with jet-lag than the previous few nights, so am progressing. I completely forgot to take a Zopiclone last night, so will do my damnedest to remember tonight.
I get up around 07:00, make a coffee, and head for my hammock. I’m enjoying the gentle swing while I read my book, when I realise I’m being set upon by a million mossies. The riverside location of Pai Loess is beautiful and peaceful, but it does come with drawbacks…
I’ve not eaten since our cookery class yesterday afternoon, and by 09:00, am properly peckish. I ping Felix to see if he’s up and about, and give him a generous 10 minutes to reply, before heading to grab something to eat. While I’m eating, I’m in touch with a car rental place just outside Pai. I figure this might be the most convenient and cheapest way for us to get around today. The company will happily drop the car over to us, but it needs to be before midday. As 11:00 approaches, I’ve still not seen nor heard from Felix, so tell the car rental dude that we’ll pass. Finally, he emerges. I’d begun to wonder whether he’d headed back out last night in search of rave based fun, and thus had a late one. Nah. It transpires he’s just had a REALLY good sleep. This irks me, given the paucity of my own. I’m heading back to bed to try and catch up a bit, so we agree to head out around 14:00.
22:30
We hire a driver to take us to the hot springs, a short drive North of Pai. It’s a Song-Thaew. For those that don’t remember / haven’t read my April Thailand blog, this is a pick-up truck, with a metal structure in the flatbed to accommodate passengers. There are no seatbelts. The seats are a pretty basic bench. It’s highly advised to hang on tight - particularly up in the mountains, where there are countless twisty turns. Felix and I are engrossed in conversation, so much so that we kind of miss that we’ve been driven into the middle of a rainforest. We’re surrounded by thick forest, huge green bushes, and can hear the sound of running water not far from where our driver has parked.
The springs themselves are a fab way to locate the off-switch. I’ve seen pictures of the springs completely rammed during the peak season, but there are perhaps 10 people in the pools when we arrive. There are several hot springs in the area surrounding Pai, but this one (Sai Ngam) is said to possess the clearest water, the prettiest surrounding, and the least sulphuric smell. It’s also at a consistent temperature - a pleasantly warm 40C. Some of the others are as hot as 85C, and visitors have the option of boiling an egg in the steaming pools. Neither of us has brought appropriate water shoes, so dance the dance of ‘ooh-aah’ as we walk to the pool across a rocky surface. Sliding into the water, it’s a blissful sensation. I don’t know that these particular springs are meant to have any healing properties, but I’ll pretend that they do. We spend time chatting, watching dragonflies, taking in the peaceful environs. There’s a group of western travellers - I suspected Spanish, but Felix thinks Italian - who briefly crank up a bluetooth speaker. Thankfully, they’re in the process of leaving, so it only interrupts our peace for a brief moment. We stay in the pool until pruned, exit to more of the ‘ooh-aah’ dance, dry and dress. I’m mindful to spend a little more time watching the world go by on the drive back to Pai, and am glad I did so. It’s a painfully pretty part of the world. We’re in a valley surrounded by peaks which are shrouded in cloud, and through which crepuscular sun rays are breaking…
Back in Pai, Felix is feeling ready for a nap, and I’m looking forward to chilling for a couple of hours with my book. We head out around 18:30, only to find the restaurant we’re aiming for is unexpectedly closed today. We head a little further down the road to the Gorilla Café. I have my first Pad Kra Pao - a stir-fry of minced pork, Thai basil and red chilli, simply served with steamed rice and a fried egg. It’s awesome. Hot and sour, with (I think?) some sweet soy sauce to temper the heat and bite. Felix opts for some tempura chicken and some spring rolls. I think the spring rolls he made freshly yesterday were a little better. Our dinner bill is comfortably under a tenner.
Felix has heard about a fire show happening tonight at a bar a little walk out of Pai city centre. We head in that direction after we’ve eaten, walking along a large-ish road, then a smaller road, then an earthen track between agricultural fields. I can feel the mossies landing on me while we walk, despite bathing myself in bug spray before we left. Arriving at Paradise Bar, we’re both immediately struck by how stereotypical it is of backpacker tropes. They sell weed and mushrooms at the bar, there’s a guy with an acoustic guitar running an open mic session when we arrive, there are man-buns everywhere… Felix suggests this is where backpackers come to get trained, and this very much tickles me. We can see some of the ‘Circus’ performers warming up before the live show. For the last couple of songs for the open mic, a guy accompanies with some beat-boxing. It is, let’s be clear, not good. He then starts up a little solo beat-box session, the highlight of which is stopping for a second in the middle of his ‘song,’ and exclaiming, “I’m losing my breath!”
We watch the first few performers of the fire show, and honestly - they’re a lot better than I’d perhaps assumed they might be. There’s definitely a grace of movement associated with the art form. With the right musical backing, it’s actually pretty bewitching. I’m pretty jaded though, so hit the eject button a little after 21:00. We walk back to town - around 15 minutes, and I leave Felix in the centre of town while I head back to Pai Loess. He’s meeting an old friend of his, who is incredibly randomly also in Pai at the moment. He (Ben) has been travelling for a while, and it’s pure kismet that their paths are crossing here. Back at my bungalow, I crack a beer, journal for a while, read for a bit.
DON’T FORGET YOUR ZOPICLONE.Read more
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- Day 6
- Monday, June 17, 2024 at 10:30 PM
- ☁️ 26 °C
- Altitude: 313 m
ThailandChiang Mai18°47’2” N 98°59’25” E
Day 6 - Coming down the mountain...

08:00
ZOPICLONE! ZOPICLONE! ZOPICLONE!
12:00
It feels really steamy this morning, and that the clouds are heavy with rain. Felix and I grab some breakfast around 09:00, and get packed up for our 11:00 bus. The walk up to the bus stop is sticky. As we arrive at the bus station, it’s just starting to rain. The bus sets off in decent time, and at quite a clip. We briefly discuss to which famous racing driver we’ll compare our bus driver. Felix initially thinks Ayrton Senna, but then hits on the right answer - Ken Block (RIP). We hoon round some pretty tight corners. I can remember coming up this way a few days ago, and it’s very fair to say our speed was less than half what we’re doing now. Admittedly, there’s an uphill/downhill situation to factor in, but still…
We’re both a little sad to be leaving Pai. It’s been the perfect 0kicking off point for our trip. We both feel like we’ve got jet-lag pretty much licked, and having such a peaceful place with such a slow pace of life has doubtless helped us along. It’s a very easy place to spend time, with some very cool bars and restaurants to visit. There’s more of the surrounding countryside to explore - for sure, we that’ll have to wait for next time. If you’re ever planning to be in Northern Thailand, I can’t recommend highly enough that you spend some time in and around Pai. It’s on my list of places to come back to - 100%.
We’ve a quick overnight in Chiang Mai before a long train day tomorrow. I’ve treated us to a hotel with a pool, as Felix is something of a water-baby. I don’t know that we’ll wanna spend a ton of time exploring Chiang Mai later today, so an afternoon by the pool might be in order.
17:00
Our driver is nuts. We’ve gone from ‘enterprising - just trying to get his passengers there in decent time’ to ‘why are you overtaking 3 cars and a lorry on a blind corner, dude?’ We come to a red light at one point. Our intrepid driver cuts across two lanes of traffic, pulls sort of a u-turn, and rejoins the carriageway on the other side of the lights, which saves us all of 30 seconds. Maybe he’s under the influence…
As we arrive back in to Chiang Mai, the heavens open - some seriously fat rain. Our hotel’s lovely. Very boujee. The décor wouldn’t be out of place in a New York loft apartment. Felix heads for a rain-soaked swim, and I decide on a little wander around the local neighbourhood. I pitch up at a bar that I think’s attached to a hotel, and have a pretty damn good glass of white wine. I’m reminded of Vicki and my experience a few months ago, where the quality of wine was, well - variable. As a result, I have 3. Heading back to the hotel, I JUST manage to miss getting absolutely pooned on by the latest rain storm. Quick shower, and we’ll head out for an evening wander around this part of Chiang Mai.
22:30
The rain seems to have abated, but the air is thick. We pitch up at a pool / sports / craft beer bar. the beer’s great, but by the power of Grayskull, it’s expensive. I’ve very quickly got used to paying £1 for a Chang. A 400ml pour of an admittedly lovely Hazy IPA is £6. We play a few racks of pool. I played a lot in my yoof, but until the game Felix and I played a couple of days ago, I think it’s probably been 20 years. I’m rusty beyond belief. Very, VERY gradually, my game comes back.
By 19:00, we’re both peckish, and head for Coconut Shell, a restaurant I’ve heard is great, and also mainly visited by locals. We order a bunch of things - some stir-fried Morning Glory, some Chiang Mai sausage, a Pad See Ew, and a Gaeng Hang Lay curry - something I’ve not heard of before, but which I’ll be cooking at home. It’s a deeply spiced, chilli hot pork curry, spiked with aromatics. It is, I think, the closest Thai equivalent to a Beef Rendang curry. We both agree it’s the best meal we’ve had on our trip so far. Guess what - less than a tenner.
From here, it’s a short walk down to a street renowned for having more than a couple of backpacker bars. We stop in at one, and play a fairly comical game of beer-pong. Comical, because:
Felix doesn’t drink, so…. And
It take us a LONG time to complete this pretty simple game
The bars are starting to get a touch busier, but it’s still pretty quiet. We’ve got an early start tomorrow, and a looooong day of travel, so agree we’re probs best off having an early night.Read more
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- Day 7
- Tuesday, June 18, 2024 at 10:37 PM
- ☁️ 28 °C
- Altitude: 9 m
ThailandWat Ratchaburana14°21’35” N 100°34’9” E
Day 7 - Training day

11:00
I sleep through the night (good) but am awake a little before 06:00 (bad). It’s all progress in the right direction, but I suspect I’ll feel more than a touch jaded later. Our train today is scheduled to take a little over 9 hours, but I have no clue whether Thai trains are likely to run to time. Departure time from Chiang Mai is 08:50, where the train originates, so we’re aiming to be there for 08:30. I’m packed in decent time, and ping Felix to check his progress. I’m a little alarmed when I receive no response. I don’t *think* he’s a candidate for sleeping in / accidentally snoozing alarm etc etc. I knock on his door as I pad downstairs, and am reassured when it sounds like he’s actually - you know, up and about.
At the station, we grab supplies for the journey. I believe we’ll get some food and refreshments served onboard the train, but have been warned not to rely on these. Boarding the train, there’s a blast of chilled air. There are non A/C trains that run up and down the same line, so it’s gratifying to know we’ll be kept cool along the journey. We find our seats. They look comfy enough, and offer enough legroom even for the 12 foot tall Felix. Behind us, an American couple are having what sounds like a bit of a domestic. They also don’t sound best pleased at the comfort of their seats. I’m not 100% sure what they expected - the tickets cost £8 for a 9 hour journey over a 420 mile distance.
The train is a touch late leaving, but soon enough we’re under way. A few minutes later, we’re clear of the Chiang Mai urban sprawl, and out into a desperately verdant countryside. I sit and watch the world go by. I spend an hour reading about Ayutthaya, our destination today, and plotting places to go, stuff to eat and the like. Our guesthouse is bang in the centre of the old town, and spitting distance from many of the temples and sights we want to visit. It’s also on the same block as some great sounding restaurants.
Ayutthaya is an ancient city, though exactly how ancient is up for grabs. Its official founding date is 1351 AD, but there’s some evidence to suggest it was actually founded as early as the late 13th century. The old city is based on an island formed at the conjoining of the Chao Phraya and Pa Sek rivers. For 4 centuries, it was the capital of the Siam kingdom, until it was destroyed in 1767, during the second Burmese/Siamese war, as a direct result of which, the capital seat of Siam was transferred to Bangkok, where it remains to this day. Many of the ancient sites in Ayutthaya have been repaired and renovated, though some remain ruins. It was granted UNESCO World Heritage Site status in 1991. It promises to be an eye-opening and fascinating insight into ancient Thai history, and the Buddhist religion…
15:10
We’ve been moving very slowly for the past 3 hours, slowing winding our way through rural idylls. We’ve stopped a few times, but in towns that seem pretty slow and sleepy. We’re out of the hills now (or FOR now, at any rate…) and passing rice paddy after rice paddy. I’ve spent I don’t know how long gazing aimlessly out of the train window, watching the world go by. It’s occasionally made me quite soporific, but not quite sleepy enough to attempt a nap. The carriage is almost always full - as many leaving the train as boarding. We pass through Phitsanulok, what looks to be a sizeable city right in the heart of central Thailand. I’d like to come back to this part of Thailand - the North and central regions. It’s an incredibly different proposition to the crazy pace of the islands in the South, and one to which I find myself drawn. I’d happily combine it with a trip into Myanmar, which is a country that I find intriguing and saddening in equal measures. I’d probably need a couple of months to do the full lot justice though…
17:48
Our progress has stalled. I wondered if we were perhaps falling a little behind schedule. We end up stationary at Pak Nam Pho for about 45 minutes. When questioned, the train crew reckon we’re running around an hour behind schedule. It’s not disastrous by any means, but it will mean a fairly late arrival into Ayutthaya. On the up side, our train food is brought to us - a tasty Pad Gra Pow with pork. There’s no ‘little bit/tourist spicy’ here. We get the full beans Thai version that’s served to everyone, and it’s hot. We’re both more than hungry, so we devour it, but the heat lingers for some time after we’ve finished. Alarmingly, it was served with a little sachet of chilli oil with some sliced orange chillies in it. Neither of us thought to add it, which is probably for the best. We pass through some torrential downpours. In the chilly, air-conditioned carriage, you could almost imagine it’s cold outside. A brief visit to the toilet (in the corridor between carriages - NOT air-conditioned) reminds me that it’s hot and sticky…
22:30
We end up pulling in to Ayutthaya station at 19:30, about 90 minutes late. It’s not the worst of delays, and we’ve at least been keep frosty en route. We jump in a cab and head to our guesthouse, which transpires to be wooden bungalows, very much in the ‘cabin the woods’ style. Murders abound, no doubt. It’s properly hot, and we both crank up the A/C units in our rooms in an attempt to cool down.
We determine to head out for a wander. There’s actually a lovely, cooling breeze out on the street. We can see hints of the ancient temples of Ayutthaya in the distance as we walk, but we’re gonna check those out tomorrow. We pitch up at a cool bar called Coffee House. There’s a band warming up, but the beer is cold. Apparently so is Felix’s Sprite. We have some snacks, and talk guitars, travel plans, thrash metal - your usual sort of dinner table convo. The band strikes up. We were 50/50 whether they’d be murdering western covers, or singing more local material - maybe even their own? It transpires they’re covering the gamut of Thai pop. Several of the service team are wandering around singing along.
Part of me could happily settle in here for the duration. More of me is knackered after a not great night’s sleep, and a looooong day travelling. Felix and I decide to call it a night…Read more
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- Day 8
- Wednesday, June 19, 2024 at 11:10 PM
- ☁️ 28 °C
- Altitude: 9 m
ThailandWat Phra Mahathat14°21’25” N 100°34’7” E
Day 8 - What? M’hat! Hat!

17:30
We both sleep the sleep of the just. It’s the first time I’ve slept well without chemical assistance on this trip, and I wake up with a real spring. I was conscious of feeling a little chilly overnight. Felix reports that he had to play around with his A/C unit to find the Goldilocks point of perfection. We’re both foregoing breakfast this morning, and keen to get out and about. We’re starting at Wat Mahathat, one of the foremost temple complexes in Ayutthaya. It’s only 600m down the road, but we’re both feeling the heat by the time we get there. As early as 11:00, the heat index is already showing 43C. It’s gonna be a melter.
The temple complex is fascinating. It was largely destroyed during the second Burmese / Siamese war in 1767, yet still we can sense the size and scale of this Buddhist monument. We both find ourselves wondering what it would have been like before its razing - how would it have sounded? What would we have smelt? How many people would there have been? We also find ourselves discussing the nature of religion. Both of us have largely rejected our Christian upbringings, and agree that Buddhism is probably the closest thing to an organised religion that either of us could tolerate. I guess there’s something about living a life that values all around you, that encourages constant self-reflection in the search for enlightenment, that doesn’t offer a get-out-of-jail card for the acknowledgement of sin - all of these seem like a good thing. It’s immaterial - neither of us is in the market.
We stop in at a very air-conditioned café for a brief sharpener, and hatch a plan to seek shelter for our next cultural pit-stop. We head for the Chao Sam Phraya National Museum, a collection of artefacts and relics from the countless temples that once stood around Ayutthaya. It’s a 20 minute walk which, in hindsight, was perhaps a little foolhardy. We’re constantly scuttling between shady areas to keep out of the sun’s rays. Arriving, we walk into a high-ceilinged atrium that smacks of conditioned air. It’s a joy.
The museum itself is a great. The exhibits are largely focused on gold, and the many uses during the Siamese kingdom age. There are some examples of jewellery, and some somewhat more extravagant uses - including a gold whisk, a crown made from gold thread, and a gold plated umbrella. Very glam. Felix briefly befriends a group of American women, then runs away. It’s a pleasant diversion for an hour or so.
It’s 13:00, and we’re both getting peckish. We head to the other side of Ayutthaya old town, to the riverside, and to a lovely little restaurant by the water’s edge. We’re the only guests there, and are warmly welcomed. Felix orders some soft-shell crab in black pepper, and I have some freshwater prawns with a herb sauce. Both are spectacular. The very best of shellfish, treated simply. Lip-smackingly good.
We head off in search of the main market of Ayutthaya, and find a place that’s all but deserted. Later investigation reveals that it starts early (5am) and finishes early (about ten minutes before we arrived). We grab a cab to the Japanese village instead. Ayutthaya was something of a multi-cultural hub from the 16th century onwards, attracting traders from across Europe and Asia. There are museums for several of these, including Holland, Portugal, and the one we’ve come to - Japan. There’s a picturesque garden by the riverside, with some pretty Japanese influences. There’s also a ‘study centre’ which is inside, and therefore brilliant. As we’re about to leave the study centre, we’re ushered into a little cinema theatre to watch a quick (we think?) film about this period of time. It reminds me of the occasional ‘educational’ video we’d watch at school in a history or geography class. It’s coming up on 16:00, and we’re both steaming. We agree to repair to our guesthouse for a couple of hours chill time before heading out later.
23:00
We head out at 19:30, aiming for the night market - which is closed, though we’re not sure why. We head for a street side restaurant a few hundred metres down the street, which specialises in boat noodles - a delicacy of this region - and that is also closed. We start to wonder whether Wednesday is the new Sunday. There’s a street food market on the road in front of us, which is NOT closed. We spot some very tasty looking, some frankly weird looking food, and some stuff that we’re not 100% sure counts as food. There’s a stall selling chicken - all of it. Chicken ass anyone? We buy a sausage each, and it is DELICIOUS. Pork, minced with lemongrass, coriander, chilli and some other shiz.
We carry on up the road, which it transpires is called Bang Ian, and stop in at a bar called Khao San. It reminds me instantly (and obviously) of the Khao San road in Bangkok. In fairness, I suspect that’s what they were aiming for… There’s a strong and pleasant smell of Thai weed in the air, and a frankly astonishing playlist on their TV. We hear Eminem, Green Day, Nirvana, Van Halen, Lil Jon in the space of 20 minutes. We play a few games of Connect 4.
While we’ve been in Khao San, there’s been a rain storm. A big one. We were only in there about 40 minutes, but there are huge puddles of muddy water all over the streets. I’m more than a little disappointed I wore my flip-flops, as I’m sliding all over them. We decide to head for a bowl of noodles, only to find the place no longer serves noodles. Strange. The power of Google Maps takes us instead to a really good Vietnamese place. Felix orders something the likes of which I’ve never experienced. We *think* it’s some rice noodle wrappers stuffed with some prawns, but couldn’t swear to it. Banging though. I have some grilled pork with sticky rice, and we share some Summer rolls. All really good, and a more than decent feed for less than a tenner = WINNING. Time’s getting on. We head back to our guesthouse via a 7/11 to grab some supplies for our journey up to Khao Yai tomorrow. The heat dictated that we leave the A/C on in our rooms when we went out, and we’re both very pleased to have made that decision when we arrive back…Read more
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- Day 9
- Thursday, June 20, 2024 at 11:45 PM
- ☁️ 26 °C
- Altitude: 23 m
ThailandBan Than Lao14°11’34” N 101°22’54” E
Day 9 - Welcome to the jungle

16:00
The public transport options up to Khao Yai National Park are limited. There’s a train that runs to Pak Chong, to the North of the park, but we’re staying South, and getting across the park will prove tricky. We decide to jump in a cab, as the Grab app reckons it’s only going to be 1,100 Baht. This seems very cheap to me, but - ok. Our driver arrives, and immediately starts to negotiate an increase. Part of me wants to tell him to fuck off, but the greater part of me recognises that the price quoted by Grab (an Uber type company) is incredibly low compared to the around town cab prices we’ve been paying during our stay in Thailand. Khao Yai is fully 2 hours / 100 miles away, and the price he’s asking for seems reasonable. I checked with a couple of local cab companies yesterday, and they all wanted upwards of 4,000 Baht for the same journey. Our negotiation is fairly stilted, as our driver speaks very little English, and that’s twice as much Thai as I have. Google Translate saves us though, and soon enough we’re en route.
The drive out is hair-raising. I’ve not done a long (ish) drive in a small vehicle yet. Our minivan experience to Pai and back is the closest to it. It’s ‘interesting’ to be able to see what the driver dude is up to here. He’s obviously keeping an eye on where we’re going, but mainly he’s watching a Thai TV soap opera. He’s definitely in the ‘confidently aggressive’ category of cab driver. We’re happy enough in the back, chatting away, and trying to ignore the occasional sharp braking…
The drive up takes fully 2 hours. We very nearly head in the wrong direction at one point, but I catch it in time. We realise (via the means of Google Translate etc etc) that there is another very similarly named hotel about 10km in the opposite direction. Close one, that. Arriving to Siam Dasada, we realise:
a) we’ve snagged an absolute steal, and
b) we may be the only guests at the lodge
We’re paying around £35 per room, per night, and the accommodation is palatial. Properly deluxe. We pop to the lodge restaurant to grab a light lunch, as neither of us has eaten today. Felix orders ‘shrimp filled doughnuts’ which turn out to be nothing of the sort, but which are delicious, breaded Thai fishcakes. I have a very decent prawn Phad Thai. I ask for a glass of wine, and am brought the bottle, and a wine glass. I ask for a glass of wine. The wine glasss is taken away, and a champagne glass brought in its place. It takes a little while, but ultimately it transpires that they don’t sell wine by the glass. To be fair, with this level of occupancy, they’d risk a lot of wine wastage, and nobody needs that kind of negativity in their life. I dive into the wine, which is a decent Chilean Chardonnay. Felix is heading out for a bike ride around the lodge, and I’m gonna read for a bit. I’m half hoping there might be a snooze lurking…
22:30
There WAS a snooze lurking. I have maybe 1.5 hours of afternoon delight. We head out at 19:30 in search of a bar a short walkaway called Bamboo Bar. It is closed. Several hundred metres down the road is Tipsy Bar. We decide to go and at least take a look. Success! It’s open. There’s a duo setting up on the live music stage, there’s an orange statue of the Incredible Hulk in the garden, and they have wine. We settle in.
We have some food - a mountain of seafood fried rice for Felix, along with some fried squid eggs, and a seafood omelette with crispy pork rice for me. Both v tasty. Vicki and I tried squid eggs back in April, and did NOT enjoy them. These are a marked improvement. I think the ones we had were simply boiled. These are sliced, breaded and deep fried. If you didn’t tell me otherwise, I’d think they were pieces of calamari. Once again, I ask for a glass of wine. Once again, this proves problematic. I’ve still got 1/2 bottle of my lunchtime Chardonnay in my room, and it looks like it’s gonna be joined by half a bottle of red wine in a couple of hours. I comment to Felix that I feel al little like we’re at the only eatin house in the Bayou. There’s a closeness in air, a deafening chorus of cicadas, and real sense that we’re a million miles from the nearest population centre.
We finish eating, as:
a) the band strikes up, and
b) a huge rainstorm kicks off
The rainstorm does drown out the sound of the music, and this is no terrible thing. The rain intensifies, until it’s as heavy as any rain I’ve ever seen. The wind direction changes slightly, so that a light drizzle is being blown into the tin roof under which we’re sitting. It’s not unpleasant. It’s probably the coolest I’ve felt since we arrived. The rain continues, unabated. If it’s even possible, it gets heavier. Then the lightning starts. It’s a good few miles away from us initially, and manifests as thick sheets of lightning across the clouded sky. It gradually gets closer to us though, until vivid forks crack very close by to us. Most everyone else that was sitting outside has moved indoors to stay dry. Not us though - this is way too much fun to watch. Whilst gazing into the eye of the storm, we realise just how batshit crazy the garden ornaments are. Obviously, we’ve got our friend orange Hulk. There’s a Spiderman hanging from the ceiling as well. A variety of Harley-Davidson signs around the place, a red UK style telephone box, and a cartoon mouse. Obviously.
After an hour, the rain starts to lighten. We consider making a run for it. We’re probably a 10-12 minute walk from our room. Neither of us has an issue getting soaked, but equally - neither of us particularly wants to get struck by lightning. We wait for perhaps another 30 minutes, The lightning strikes feel a little less intense, and little less frequent. We call for the bill.
Now - we’re slightly running out of cash. I brought about 20,000 Baht in cash with me, and Felix took out 10,000 when we arrived. We’ve both significantly underspent against our budget over the past week, so haven’t needed to re-up with cash just yet. We’re in Thailand for 2 more days, and have been hoping not to have to visit an ATM before we make it to the Cambodia border. The Bamboo bar that we’d hoped to go to earlier accepts credit cards. The Tipsy Bar, where we’re currently being presented with a bill, does not. It’s fine - we might just be a bit tight for cash when we jump on the train on Saturday to head for Poi Pet… We’ve both got some US Dollars to get us started once we get into Cambodia.
We make our move. Felix strips off his t-shirt. I do not. The rain - which in the UK would constitute heavy rain, but over here is nowt but a light shower, is quite pleasant. As we march down the road, a bolt of lightning cleaves the sky. We’re surrounded by the growling call of bullfrogs. It’s pretty other worldly. We see a few more vivid lightning strikes on the walk back, and we’re both ducking instinctively, as though this is somehow going to improve our chances of not being struck by it. I reason that I’m walking next to a 25 foot tall lightning conductor, so should be ok. Back at the lodge, huge puddles have appeared where there were none when we left. I’m wet through, but not as wet to the bone as was possible. We’re going to try and get some VPN/screen cast action going to watch the England vs Denmark game. Wish us luck….Read more
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- Day 10
- Friday, June 21, 2024 at 10:51 PM
- ☁️ 24 °C
- Altitude: 702 m
ThailandBan Phak Pa Mai14°28’26” N 101°23’25” E
Day 10 - Life-wild

18:45
What a day!
A relatively early start, but nothing like the brutality of the 04:00 alarm call I’m used to on African safaris. Felix is also up with the lark, and we meet in the car park just before our pick up at 08:00. We meet our guide, Klin, who immediately tells us that we are inappropriately dressed. It’s wet enough (please refer last night’s rainstorm) that leeches are a risk, so we need trousers. I’ve got some Columbia bush pants, but Felix is bereft. I lend him my North Face zip-offs, which *sort of* fit him. The long trousers tickle his ankles, but they’ll do.
We jump into our minivan, and head off to the national park. I’m not entirely sure what to expect today. It’s not quite a safari in the Africa mould, but there’s plenty of wildlife to experience. We’re apparently going to go on a bush walk, which will be awesome, and some other stuff. We stop for caffeine and a quick wander around the study centre. Klin comes to grab us, as there have been elephant reports nearby. We bundle into the van, and head up the road.
What we see, I’ll be honest, shocks me. I’m so used to the African variety of safari, that seeing people out of their vehicles not 10 metres from an elephant is bordering on disturbing. In Africa, you don’t even get out of the vehicle if you’re busting for a pee. In Thailand, it’s positively encouraged. We pull up at the side of the road, and Klin motions us out. Weird. Weird, weird, weird. Felix is loving it though. I’ll admit, there’s something incredibly raw about standing near this animal, that I know from experience can be so dangerous and destructive. It takes me a while to be able to just relax and enjoy a majestic wildlife encounter.
We stop briefly again at the visitor centre to don some leech socks, then head off for our bush walk. It is the most incredible sensation. There’s a small chance we could come across some sizeable game, but the likelihood is that we’ll see lots of smaller creatures on our trek. We’re looking at a good couple of hours marching through the jungle. BTW - we look up the difference between a rainforest and a jungle, and we’re deffo in a jungle. There’s something serene about the jungle. I mention to Felix that folks often talk about peace in the same breath as quiet - but that the jungle is incredibly peaceful, and anything but quiet. There’s a cacophony throughout our hike, but it doesn’t detract from the sense of calm, balance and serenity that we both experience.
We spend a half hour with a family of gibbons. Their movement through the canopy is so effortless and graceful. We start to beat a somewhat hasty retreat when they start to throw scat at us. This is apparently standard behaviour. Felix spots a snake, which surprises us all. Klin moves like lightning and grabs it by the tail so we can take a closer look. I wince a little at the poor thing’s treatment, and it definitely seems to anger the snake quite significantly. Klin brings us a cicada, maker of that so familiar noise, but a creature I’ve never seen in the flesh. We see some utterly funky and furry caterpillars, some giant squirrels (not as big as the name suggests…). We then hike a couple of miles to meet our driver/van. I don’t think I’ve ever sweated so much. The heat index is up in the high 40s again today, and while the jungle canopy provides some blessed shade, it’s still steaming hot.
After lunch, we head off back into the park. We spend some time with some sambar (big deer) and some pig-tailed macaques. Oh and some butterflies. SO many butterflies… We stop briefly at a waterfall, which looks like it would be a sight to behold in the wet season, but is a little underwhelming today, compared to everything else we’ve seen. We finish up with a trip to the highest point of the park, which has an other-worldly view across the valley. It’s dramatically cooler up here. We both find it pleasant.
Time’s getting on - it’s after 16:00. We head back to our guesthouse, which is a good hour’s drive away. Felix manages a not insubstantial snooze. I feel my eyes getting heavier, and nearly drift off a couple of times, only to be foiled by a pothole / speed bump / bridge etc etc. No matter.
Back at Siam Dasada, I have one of the finest showers I’ve ever had. It takes several minutes for the water to heat up, and it’s not exactly a power shower, but washing the dust, heat and sweat off me is a deliciously delightful experience.
I reward myself with a glass of my leftover wine from yesterday. I feel I’ve earnt it.
22:00
We’ve planned to eat at Siam Dasada this evening, largely because we’re almost out of cash, and don’t want to grab more before we head to Cambodia. We head to the restaurant via the reception desk, where we ask (with the aid of Google Translate) for a taxi at 07:45 in the morning to take us to Prachin Buri. What follows is confusing, slow, and slightly troubling. The guy I talk to spends about 10 minutes on the phone, I assume trying to locate a cab company in the not too distant vicinity. He then phones someone else, and someone else. At no point does he check back in with us- we are clueless. He finally accosts someone sitting in the reception area, who may or may not have something to do with the hotel. He comes over to us, and agrees to give us a lift to the station tomorrow. We agree a 07:45 meeting time, and start hoping that he’ll actually be there. If the very worst comes to the very worst, there’s a later train we can take.
From there, we head on down to the restaurant, where Google Translate informs us that the kitchen closed at 19:00. It is 19:30. Ok - back to Tipsy Bar it is, which will dig even further into our remaining Baht reserves. We eat well - some crispy pork belly, and a prawn/glass noodle hotpot for Felix, and a Vietnamese sausage salad (!) and some fried rice for me. Felix’s hotpot is a dish I tried a couple of times on Koh Santa back in April, and which I LOVED. I’ve completely forgotten about it though. My salad is very tasty, if a little avant-garde. There is once again a band. We briefly harbour vain hopes that they’ll be better than last night’s offering. They are not. The rain stays away, and we’re back at Siam Dasada a little after 21:00. Early start tomorrow, assuming Mr I’ll Give You a Lift guy actually turns up.Read more
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- Day 11
- Saturday, June 22, 2024 at 11:25 PM
- 🌧 26 °C
- Altitude: 48 m
CambodiaBattambang13°5’50” N 103°11’56” E
Day 11 - Go, go - Cambodia!

17:00
I wake up at 05:45, fully an hour ahead of my alarm. I think because I know I’ve got to be up early today, I can’t get back to sleep. I make a coffee, and start packing, which takes me approximately 7 minutes. I realise Vicki’s probably still up, and she is! I think it’s the first time on this trip that I’ve caught the end of her day, whilst mine is just beginning.
07:45 comes around, and I head to reception. I’m very happy (and slightly stunned) to see that Mr Lift Man is already waiting for me in the lobby. Now all we need is a Felix. He emerges just a couple of minutes late, which I’ll allow. Our new best friend sets off for Prachin Buri, about 15km down the road, at quite a clip. About halfway there, he hands over a small pot, which rather reminds me of a jar of poppers. He encourages us to open it, and we’re just stupid enough to do so. It transpires to be some decongestant in pad form, smelling of Olbas oil, and maybe a touch of Tiger balm. Quite pleasant really. At the station, we buy two tickets. Now - the journey to the border is about 2.5 hours, and 120 miles. Our fares are 28 Baht each, so maybe 75p. Bargain. The platform is pretty busy, but we’re hoping that the train will gradually empty out as we get towards the border.
Onboard, it’s also pretty crowded. There’s no A/C, but the windows are open, bringing a lovely, natural feel to our cooling. There are some ceiling fans as well, but we’re apparently in the wrong seats for those to be effective. Countless hawkers march up and down the train offering their food and drinks wares, which range from the pretty bog-standard (cans of soft drinks, water) via the strange (weird sticks of ‘meat’, bags of fish) to the utterly unidentifiable. The heat’s just about bearable, and watching the world go by is a wonderfully distracting pastime.
We arrive into Ban Kong Luk a couple of minutes late, around 11:20. We need to get over the border to pick up a bus to take us to Battambang. There’s a bus at 12:30, and one at 14:30. We’ll aim for the 12:30, but we’re not gonna break our necks to get there. We’re quickly through the Thai border control, and into no man’s land between the two countries. We join the queue in the immigration office for Cambodia. As we reach the front, a fairly officious little prick asks to see our passports. He points out that we do not have an immigration card. We were unaware there was even such a thing. We have printed copies of our visas, but no - these will not suffice. We scoot to one side, quickly complete our forms, and are directed by the forms dude to go back to the front of the queue. Our officious little prick objects, and sends us to the back of the now several times the size queue. Still, at least the air is conditioned. The queue moves glacially, and the 12:30 bus is looking a touch tight…
Out on the Cambodia side, we set off at a march to the bus company’s office. We arrive, and are told we’re JUST in time. I v v quickly nip to the bathroom, and pay for our tickets. The US Dollar is the primary street currency in Cambodia, so we’ve brought some cash with us. I’ve also got a little leftover from my trip to the US in May. When I hand these over, I’m told they’re not ‘new’ enough. Apparently, anything but the newest and crispest bills will not do. This little snafu negotiated, we board the bus. It looks pretty comfy. This company is likely to be our chariot for most of the next couple of weeks, so it’s heartening to see that we’ll be comfortable for the journeys we need to make. None are as long as the train ride from Chiang Mai down to Ayutthaya, but there’s a couple of 4-5 hour trips in there.
I’ve not been quite sure what to expect from Cambodia. Reviews have varied. The most recent of these, from Vicki Rish is that it shares a lot of DNA with Thailand - but will feel more basic, more raw, certainly poorer, and with less well developed infrastructure. Gazing out of the window, this tracks with what I’m seeing. The buildings are a little more dilapidated, the roads are less smooth, the cars and mopeds are a little older and in more of a state of disrepair. Even the greenery looks a little duller - though this may have more to do with the deep grey clouds gathering at the horizon, that promise squally showers later this evening.
The bus arrives on time into Battambang, and we grab a tuk-tuk to our hotel, the other side of the river. Felix heads out to look for trousers, while I have the briefest of naps, followed by a beer on my balcony. Laid back is working for me…
23:10
We meet at 19:15 and head out into that there Battambang. We’re aiming for a restaurant called Jaan Bai, about which I’ve heard good things. The rain is persistent, but not heavy. It’s umbrella worthy though. We arrive at Jaan Bai a mixture of hot and wet. The food is sublime. Felix has some salt and pepper calamari to start, which is a great example of the genre. I have a pork belly and cucumber salad - sensational. Felix definitely wins the mains - a huge chunk of beef short-rib, slowly braised in herbs, spices and a coconut broth. It’s meaty, wobbly, aromatic, delicious. My fish amok is also excellent. A mild and fragrant fish curry, through which beaten eggs are mixed, before the whole lot is stuffed into a banana leaf cup for steaming. I’ve had it before, but this one is particularly great. We both agree that the food tastes even better as we discover that the restaurant gives half its profits to a local orphanage. Felix has room for a dessert, but I do not. I can just about fit in a small flight of flavoured Cambodian rice wines. The ginger and red chilli variant is amazing - properly hot. The lemon and lemongrass version is fresh and zingy. The coconut and pineapple offering is tropical. The last is, well - not to my taste. Anise and coffee. It tastes a little like Covonia cough linctus. Best avoided.
We wander back along the river, and find ourselves in Street Art Bar, a kind of hipster homage. The drinks are warm, the owner insane, the décor a little reductive - what’s not to like? The music is actually pretty good. a trio of local yoofs doing some really cool stuff. We decide to move on after one drink though. We walk past a bar, the name of which we have yet to discover, that is banging out ultra-fast electro house type shiz. We walk on by. We stop in at Rainbow, where another trio of local yoofs is doing similarly good stuff. We (I) befriend a couple of street cats. They’re terribly cute. Time is cracking on though. It’s nearly 23:00, so we head back to our hotel, through the continuing drizzle. We're both looking to a lie-in tomorrow, as our tour doesn't start till 13:00. 10:00 alarm I reckon...Read more
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- Day 12
- Sunday, June 23, 2024 at 11:35 PM
- ⛅ 29 °C
- Altitude: Sea level
Hong KongVictoria22°17’27” N 114°9’0” E
Day 12 - Like a Batt out of Bang

13:30
I sleep well, waking naturally a little before 09:00. Nothing planned until Kim picks us up for our afternoon tuk-tuk tour at 14:00, so I have a lazy morning reading, mooching, writing. The sky is brooding and threatening rain.
A little before 12:00, I head out in search of sustenance. Felix is chilling by the pool. I wander fairly aimlessly. I’ve a few places in mind to try over the river in the town centre. It’s raining, and the air feels heavy. It’s Sunday, and quite a few places are closed. Some are open later, but it looks like daytime Sunday is downtime/family time. I end up back at Jaan Bai, where we ate last night. I want to try a Nom Bang, a baguette sandwich that shares quite a bit of heritage with the Vietnamese Banh Mi that I love so much. It’s incredible. Shredded BBQ pork with pickled, shredded papaya and carrot, some cucumber batons, and a slightly spicy sauce that I think is along the lines of a Sriracha and Kewpie combo.
I’m starting to form my opinion of Cambodia in general, and Cambodian people specifically. What’s been described to me as the more basic pace of life here, I’ve interpreted as simpler. I love it. The town of Battambang itself feels like the speed setting has been turned down several notches. There’s a natural lethargy, which I mean as an entirely positive thing. Everywhere I look, there are people gradually going about their business - pacing themselves. Even the traffic moves slower than in Thailand. I find it incredibly easy to spend time here.
Everyone we’ve come across so far (admittedly, only around 24 hours) has been lovely. Super friendly, super helpful, super smiley. There's a welcoming openness, and a sense of joy in the eyes. It feels like an incredibly happy place.
21:00
We’ve had a great afternoon. Our guide, Kim, picks us up in his tuk-tuk at 14:00, and we head off at pace. We stop at a huge statue, denoting the man after whom Battambang was named. His story is long and distinguished, as is his magic black stick (stop tittering at the back). The long and the short of it is that he used his magic black stick to stir some rice he was cooking for Cambodian soldiers. The magic black stick turned the rice black. Our hero ate it all, also turned black, and was turned into a superhero. As origin stories go, it’s pretty damn cool.
From here, we head into the countryside to the bamboo train. Neither of us has a clue what to expect. It transpires we’re to be transported on a thin, bamboo platform, which rests on some metal train wheels. It’s not connected in any other way. A two stroke engine is then strapped to the back of the bamboo platform, and a belt-driven motor attached to the rear train wheels. If this sounds like something pre-industrial, you’d be correct. Felix and I sit at the front while our ‘pilot’ mans the engine. We think she’s around 13/14 years old. Setting off, we accelerate fairly quickly to around 25mph. It feels a LOT faster, as we’re very low to the ground, and we can feel every bump and shake intimately. At one point, we have to stop to let another bamboo train pass us. None of this detracts from the serenity of the rural Cambodian countryside. We pass by rice paddies, cattle grazing fields, arable farmers working the soil. There’s really nothing of note to see as far as the horizon.
Around 5 miles up the track, we stop again, this time next to some little stores selling cold drinks, nick-nacks and the like. The shops are manned by some very cute and very persistent kids - maybe ranging in age from 4-8. We must wait here until the ‘big train’ passes, which is a passenger train that runs from Bangkok through to Phnom Penh. We’re told this will be maybe 10 minutes, but it proves to be more like 30. We pass the time playing with the kids, who are great fun. They give up trying to sell us stuff after 10 fruitless minutes, and are content instead just to hang out. When the big train arrives, it is both big and small. Standing 3m from a train track whenever any train goes past is a bit of a thing. That said, this is actually a 2 carriage commuter style train, so is gone in the blink of an eye.
Kim then takes us on a meander through the countryside surrounding Battambang - we pop into a mushroom farm, and find some wild Makrut lime, we cross a fairly rickety suspension bridge, we visit a farm that makes rice wine, we stop at a roadside BBQ stall where we are offered rat.
Our last port of call is Phnom Sampov. I’ve been looking forward to this. It’s a series of caves in which live something approaching 16 million bats. At dusk, these nocturnal creatures leave the cave in search of food. They leave - all at once. There’s a mass exodus that lasts for upwards of an hour. Kim takes us to a farm that is devoid of other tourists. He reckons it’ll be about 15 minutes until the show begins. He who spends the intermittent time sharing stories of his youth, and of Cambodian/Khmer history. He was born in a refugee camp in 1982, and lived there until he was 12. His parents would both have been considered intellectuals, and thus subject to the Khmer Rouge killing fields. They ran away as fast as they possibly could. He tells us of family members who were not so fortunate. Even today, he says there are elements of the Khmer Rouge still at work in Cambodia. It’s a heartbreaking tale.
He breaks off from a lesson on the impact of Cambodia’s support of Vietnam during the Vietnam war as he can hear the bats starting to move. What follows is staggering. It starts as a trickle - 10 bats here, another 20 bats there. The numbers build and build until there is a constant torrent. What’s beguiling is that viewed as a whole, there’s a uniformity to the crowd. View any single bat though, there’s an individuality, there’s chaos. I take some photos, some videos, but most of all - I watch. This is a natural wonder, and I find it more impressive, more engaging than any man made edifice. At one point, I close my eyes, and tell myself I can hear, or maybe even that I can *feel* a sort of low, humming vibration from the sheer volume of bats flapping their wings. Felix and I are both speechless. Just a brilliant, brilliant experience.
Kim drops us at Pomme in the centre of the old town centre. He’s been a brilliant companion for the afternoon. We’re both properly hungry. Felix has a Lok Lak - a hybrid curry/stir-fry of beef. Super tasty. I have another Amok, which is similar to the one I had last night, but has some notable differences. They’ve certainly used a different fish, and they’ve used some very young lemongrass as a vegetable. Lovely stuff.
We head back to our hotel. The weather’s largely behaved itself today. It’s spitting with rain, but barely umbrella worthy. We make plans to meet in the morning, ahead of our trip up to Siem Reap. Onwards!Read more
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- Day 13
- Monday, June 24, 2024 at 9:37 PM
- ☁️ 26 °C
- Altitude: 10 m
CambodiaPhnhea Chey13°20’55” N 103°50’45” E
Day 13 - Siem and Reap

16:00
We’re up and out in decent time this morning. We’re in a tuk-tuk by 10:15 to take us to meet our bus, which leaves at 11:00. Bus is the same set-up as our bus from Poi Pet down to Battambang. You know - comfortable, air-conditioned, driven by a lunatic. An hour into the journey, it starts to poon it down - properly torrential rain. The driver at least slows down a little as a result. I spend most of the journey booking us some travel and hotels for the rest of our trip. We’re pretty much sorted now, with a good idea of where we’re going, where we’ll stay and what we’ll do. What feels like a quick 3 hours later, we arrive into Siem Reap, which is markedly bigger and more modern than Battambang. We both comment that it feels like what it is - a well worn stop on the tourist trail. Very excited to see the Angkor Wat complex, but not convinced I’m going to love the city of Siem Reap itself.
We jump in a tuk-tuk to our hotel. As we disembark, I hand the driver a $10 bill for a $3 ride. He doesn’t have enough change for me. I pop into the hotel, and ask if they can help. They cannot. I’m more than a little concerned that I have some larger bills ($50, $100) to try and get through while we’re here. I think it’s highly unlikely we’ll have a restaurant bill approaching $100. May have to pop into a bank, and see if they can break them down for me.
We check into our hotel, and are shown to the Honeymoon suites. They’re super-luxe, and costing us a tickle over £20 per night. We’ll head out around 18:00 for an early dinner, as we’ve a crazy early start tomorrow to catch the temple at sunrise. Our guide is picking us up at 04:15. Aye carumba.
21:00
Code brown! Code brown! Felix has succumbed to an upset stomach. Bizarrely, we were discussing just earlier today how well both of our constitutions had been coping on our trip thus far, and I told him that if he made it through an entire month in this part of the world without the brown rain, then he’d have done incredibly well. Only hours later…
As a result, I head out on my own, walking down to the riverside neighbourhood. It’s hot and sticky, and there aren’t really any pavements to speak of. I’m brushed by several moped riders during the 20 minute walk, and I arrive dripping with sweat. It’s a very pretty little neighbourhood though, and I count myself lucky to find a craft beer bar called Embargo overlooking the canal. It’s run/owned by a Hawaiian guy called Jared. All of the beers are brewed in Cambodia or Vietnam. I try an IPA made in Siem Reap, and am very impressed. Properly bitter, a little bit of funk, and a healthy 6.2% ABV. It’s also, at $6, comfortably the most expensive drink I’ve had since arriving into Chiang Mai two weeks ago. I ask Jared if he can break a $100 bill for me. He says he’ll try… I end up with about $40 and about 200,000 Riels in change. This seems like a reasonable trade.
Opposite me on the other side of the river, I can see nightlife waking up. I take a brief stroll through the market area, past some street food stalls, and via ‘Pub Street’ which does pretty much what it says on the tin. Flashing neon, drinks promotions, folks on the street flyering for their bars. It strikes me as a cross between Saigon and San Antonio. Moving on fairly swiftly, I find one of the restaurants I’ve tagged to visit. Along with an ice cold beer, I have some fresh summer rolls, and a beef Lok Lak. Both are delicious. I have another beer, and eavesdrop on what I’m pretty sure is a substantial heroin deal happening at a table near me. I could happily bar hop my way back to the hotel, but time is getting on, and I’m mindful of the early start tomorrow. I jump in a tuk-tuk, and hightail it back to Indochine. Felix is not much improved. I’m doubtful he’ll be in a fit state for our sunrise tour tomorrow. Happily, we’re here for a couple of days, so there’s time to catch up.Read more
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- Day 14
- Tuesday, June 25, 2024 at 5:42 PM
- 🌧 28 °C
- Altitude: 19 m
CambodiaPhum Spéan Thmei13°21’17” N 103°51’33” E
D14: Indiana Jones + the Temple of Insta

09:00
I don’t sleep brilliantly. I think this is largely because each time I wake during the night (frequently), I’m conscious that my alarm is probably going to go off in fairly short order. I do manage to get back to sleep each time, but I don’t feel well rested. Felix is sensibly keeping his powder dry. Hopefully some more rest will speed his recovery.
My pick-up is 04:15, and I’m outside the hotel in good time. My guide is called Chanty, but his nickname (which he later admits he gave to himself) is Indiana Jones, and he encourages us to call him Indy. Our group is 13 in total, and a real range of characters / ages / nationalities / backgrounds. As we drive through the city of Siem Reap picking up other guests, there are quite a few bars still open from last night, with some walking wounded occupying tables and bar seats. We arrive at the Angkor Wat temple complex bang on 05:00, and set off on a walk to the main setting of the temple. It’s maybe 05:30, and the light is just starting to pinch at the horizon. It’s clearly going to be an overcast morning, and I suspect the light over the temple will not be mind-blowing. It’s busy - Siem Reap is living up to our analysis of it being a bit of a tourist trap. I sit on the stone outside one of the library buildings in front of the temple, and spend some time people watching. There’s a water pool to one side of the front of the temple, and there’s a HORDE of tourists,
which look increasingly to me like something out of the Walking Dead, waiting to take a picture perfect snap of the temple reflected in the water. Only, there’s insufficient light, and it’s quite breezy, so the pics will be, frankly, rubbish. This trend continues. I see countless tourists trying to capture the perfect Insta pic. Local photographers roam around offering their services to tourists who simply must capture that they were there, and how great they looked when they were there. There are very few people that are there for the experience, and for the memory.
As I suspected, the sunrise is a bit of a damp (literally and figuratively) squib. The temple is an impressive edifice, and the surroundings are beautiful. Am I blown away? I am not. I can’t help but think of the staggering beauty and scale of the bat exodus Felix and I experienced just a couple of days ago in Battambang. That stopped me in my tracks. The Angkor Wat temple - I’m glad I’ve been, but for me it doesn’t compare to the wonders that the natural world can offer. It doesn’t dazzle me, doesn’t give me the fizz, doesn’t tickle my pink bits, and definitely does not delight my danglies. I find myself wondering if I’m simply no longer that impressed by the ‘achievements’ of humankind, particularly when they illicit the kind of influencer driven behaviour I’ve seen here this morning. Christ, I sound old.
I head back to the hotel for some breakfast, and to catch up on some sleep. Our tickets are valid for the rest of the day, and across a bunch of different temples. My plan is to head out later, once it starts to cool down, and when there are perhaps a few fewer tourists.
21:30
It starts raining around 12:00. Lashing sheets of rain. I pop onto my balcony to take a look, and am quickly soaked. I’ve had 2 hour nap, so am fairly well caught up on sleep, but the rain is just too hard to think about going anywhere just yet. I check in with Felix, who is feeling like he’s through the worst of it. We agree to make a call at 16:00 whether to go templing this evening, or whether to save it for tomorrow morning.
I read for a couple of hours. The rain does not abate. I have a Krud - a fairly unpleasant local beer. It’s got a watery, thin body so redolent of beers in this part of the world. There’s a faintly metallic taste, I suspect as a result of using cheap materials in the canning process. The bouquet is nutty, and not in a particularly pleasant way. In summary, not my fave. I suspect during the Communist years, it was the 'beer of the people.' But - it’s called Krud, and that’s a bit funny.
At 16:00, the rain is still coming down. We agree to head out at 17:00 to grab some food, and save temple-town for the morning. The rain’s gradually lightening, but it’s umbrella worthy. We grab a tuk-tuk up to Pinky Poo. At least, that’s what I *think* it’s called. It’s actually called Pinak Pau - but I was close. Their Khmer cuisine is feted, and rightly so. I have a stunning cured beef salad, spiked with chilli. The beef is cured in lime and fish sauce, and has the texture of velvet. Felix, who let’s remember, is nursing a delicate tum, has an interesting sort of puffed rice ball thing, with beetroot, and some delicate spicing. Our mains are even better. My fish curry has the sour smack of tamarind, the heat of red chilli, and the fragrance of lime leaf. It’s the best curry I’ve had so far on this trip. Felix has his first ever fresh mackerel dish, which is served with a kind of mustard and peppercorn sauce, some more beetroot and some fairly plan turmeric rice. He seems very pleased with himself.
After dinner, we take a walk through the soggy streets of Siem reap - over to the riverside neighbourhood, up to the central market, down Pub Street… We stop at the Temple Bar to do some people watching, sitting upstairs with a great view down over the street. We see some young girls who look like they’ve just finished their a-levels, and are embarking on a gap yaar. We witness the touts approaching tourists and offering them everything from a tuk-tuk, via a ‘massage with boom boom’ to weed. We try to keep count of the likely sex tourists we can spot. Thailand is perhaps better known for sex tourism, but there are some obvious examples happening here in Cambodia. It leads us to Google the prevalence of organised crime in the country, and it transpires that it’s a growth industry, particularly for the sex trade, and for people trafficking. Until the past few years, this has largely been driven by international criminal organisations, including the Chinese Triads and the Red Wa gang from Thailand. Increasingly, there are Cambodian gangs running things locally. I'm not entirely sure why, but I feel a strange sense of pride in this homegrown talent doing so well.
We make a vague plan to do some stuff tomorrow, and retire back to our hotel. It feels like it may actually stop raining soon, after fully 8 hours. Hopefully, tomorrow is a drier day...Read more
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- Day 15
- Wednesday, June 26, 2024 at 10:26 PM
- ☁️ 26 °C
- Altitude: 33 m
CambodiaPhum Spéan Thmei13°21’22” N 103°51’27” E
Day 15 - Temples can be cool too

17:30
Felix is much improved this morning, so I arrange for a driver I met yesterday to pick us up at 10:00 for some high-level templing. We start at Pre Rup - which our driver says is one of the prettiest temples in Siem Reap. We don’t disagree. It’s one of the oldest temples in the city, built in 961. We climb some incredibly steep stairs to the top terrace. It’s only afterwards that I learn the temple was built to honour Mount Meru, the sacred mountain of the Buddhist religion - hence the steep construction. Coming back down the steps is a somewhat vertiginous experience.
We move on to Ta Prohm, which was featured in the Angelina Jolie iteration of the Tomb Raider movies. It’s wild - literally. There are trees growing out of various bits of temple, and it feels like it’s set into the heart of the jungle. We inadvertently join a Russian tour group while wandering around. The intersection of nature and human-made structure is an enchanting one. It is also a highly sweaty one. The heat index for today is in the low 40s, and the humidity is upwards of 85%. By the time we get back to our ride, my bandanna is sopping wet. Not a bit damp - but like I’ve just dunked it in a basin of water. Bora (our driver) suggests a beer, and I think this is an excellent idea.
Our next stop is Bayon, famous for the faces carved into the stone edifices. It’s incredibly beautiful. It also, in places, has a strange smell, which we struggle to identify. We come across a few content creators, in the midst of creating content, but it’s barely a patch on the crowds at Angkor Wat yesterday - I find the experience a far more interesting, engaging and enjoyable one, at least partially as a result.
Our last stop is the South gate of the Angkor Thom complex of which Bayon is a part. A large, human-made canal surrounds the complex, and we see a herd of buffalo taking to the water to cool down. Further downstream, there’s a small fishing boat, busy at work.
Bora drops us near our hotel, at a restaurant called Best Mom. Neither of us has eaten yet today, and I’m ready for some food, and a Ganzberg, which I think is the only widely available Cambodian lager I’ve yet to try. It’s not quite in the same derisory category as Krud, but it’s not a million miles away. Our lunch, on the other hand, is excellent. A Khmer pork stir-fry for me, and some fried noodles for Felix.
The food has a soporific effect on me. Back at the hotel, I lie down to read, and quickly feel snoozy. I bank a solid 1.5 hours, while Felix heads out to the gym. I wake up, thinking the A/C is on the fritz, as it’s suddenly very loud. It takes me a second to realise that it’s the noise coming from the deluge outside. This might just be the heaviest rain I’ve seen yet. I park myself on my balcony to watch the show…
22:30
It’s still pissing it down when we head out at 19:30. Felix is definitely feeling in much finer fettle, and has even been to the gym for a solid workout this afternoon - the loon that he is. We jump in a tuk-tuk to head to Chanrey House, an awesome looking restaurant near the riverside. It’s smarter than I perhaps expected it to be. My sleeveless t-shirt/bandanna combo is maybe a little underdressed. Felix is approaching needing to do some laundry, so purely by chance donned an actual shirt, so is particularly smug.
The menu looks incredible. Pricy (at least for this trip), but incredible. Felix treats himself to a $6 bottle of Perrier, and I grab a glass of South African Chardonnay, that is really pretty good. Our starters are fresh Spring rolls, and a banana blossom salad. Both are great. Felix has a fillet steak for his main, and I have a stuffed seabass dish, with some black mushrooms. Awesome all around. The black mushrooms served with the seabass are one of the most umami laden things I can remember eating. Just punching.
We forego dessert, and head next door to grab a post-prandial. My mango daiquiri is delicious, and I particularly like the use of a lemongrass stalk as a straw. There’s some music happening when we arrive - what sounds like some traditional Cambodian/Khmer vocals, but supported by a decent acoustic guitarist and some piano. Pretty cool. I suspect we’d both be happy to occupy these comfy seats for a stretch, but we’ve got an early start for an 08:00 bus to Phnom Penh tomorrow morning, so decide to call it a night.Read more
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- Day 16
- Thursday, June 27, 2024 at 5:02 PM
- ☁️ 32 °C
- Altitude: 18 m
CambodiaTonle Sab11°33’37” N 104°55’48” E
Day 16 - Lurgy strikes like lightning

12:30
I’m in the hotel lobby a little after 07:20. Felix appears about 15 minutes later, mumbling something about his watch being several minutes slow. The bus station is a good 15 minutes away by tuk-tuk. We’ve got time - but not much. I use Grab to order a tuk-tuk. A driver accepts the job, and then moves exactly nowhere. I cancel, and order another. Happily, he turns up almost immediately. We make it with a little under ten mins to spare. Needn’t have worried - another passenger wombles up 5 minutes after the scheduled departure time. Wanker.
The bus is pretty well appointed. Comfy seats, decent leg room. Some parents with a young baby board. Yes, of course - they’re sat in the seats directly in front of us. They go to recline their seats, and nearly crush Felix’s knees. Our journey is 6 hours today - not in and of itself a concern, but if there’s going to be dickhead behaviour, it’s going to feel a lot longer.
The driver continues the trend of lunacy. I’m less concerned though, as I can’t actually see out of the windscreen unless I make a special effort. Out of sight, out of mind etc etc. Felix finds a spare couple of seats further back in the bus, which allows us both to stretch out a little. The time starts to pass quickly. I flit between watching a movie, reading about Phnom Penh, and watching the Cambodia countryside. This feels like the greenest part of the country we’ve yet come across. The rice paddies are richly verdant, unlike the barren and brown paddies down in Battambang. The roads are reasonably clear. We occasionally get stuck behind a tractor, or other slow moving vehicle.
At 10:00, around 2 hours into our journey, which stop for a bathroom break, a pitstop, and for some food to be taken onboard. We’re asked to make sure we’re back on the bus by 10:10. The bus driver starts to beep his horn when the appointed time arrives. We’re missing two passengers. It’s Mum/Dad and their teeny baby. They stroll back onto the bus 3 minutes later. Of course they do. I don’t think we knew we were going to be fed, but the bus attendant comes round with some fried rice shortly after we leave again.
Around 90 minutes from Phnom Penh, Mum/Dad/baby abandon their seats to instead occupy the rear bench of seats. They leave their original seats fully reclined, because they’re idiots.
17:30
The bus arrives almost an hour early into Phnom Penh, just after 13:00. 5 hours has passed really pretty quickly. Disembarking the bus in Phnom Penh, the heat is a bit of a shock after 5 hours in the air-conditioned cocoon of the bus. Our hotel is only a few hundred metres up the road, so we set off at a march. It transpires only one of our rooms is ready. To be fair, we’re early, and the check-in time is officially 14:00. The check in process is a little clunky and convoluted. It doesn’t inspire confidence. We dump stuff into the room that’s available, and Felix heads out for a massage.
Maybe ten minutes later, I use the bathroom - number 1s only, but when I flush, I’m met by a bowl of dirty, brown water. It does not drain away. I’m afraid this is not hugely uncommon in this part of the world. I bet pennies to pounds that someone has put their used toilet paper in the bowl instead of the bin. An easy enough mistake to make, due to muscle memory, but blocked toilets are a less than pleasant result. I’m 50/50 whether we should check out, get a refund and find somewhere else, or just ask for a new room. I ping Felix, and wait to hear back. It transpires he’s signed up for a full 90 minutes of massage, so I’m waiting quite a while…
We ultimately decide that new is always better, request a refund at the front desk, and head off to Penh House. Immediately, there are good vibes to be had. The staff are a delight, the rooms are beautiful, and fully functional in the toilet department. There’s a rooftop bar with an infinity pool, and there’s a more than decent Chardonnay by the glass. It does make me think about the risks of booking on an aggregator site. I’ve been lucky with booking.com during my sabbatical. This is one of very, VERY few misses over the past 8 months. Most have been great. I think when you’ve stayed in upwards of 40 different hotels/guesthouses in an 8 month period, it’s only reasonable to expect that 1 or 2 will be a bit duff.
22:00
Somewhere around 18:00, I start to feel properly rough. Aches, a fever, and an open backdoor policy. I repair to bed, and try to sleep. I doze for a while, but keep waking up - shivering. I don some socks and a hoodie, and curl up under the duvet. It’s really quite dull. I let Felix know that I think it’s incredibly unlikely I’ll be up for touristing tomorrow. It’s a huge shame, as we were due to take our Killing Fields tour tomorrow, which - whilst not the jauntiest of subject matters, is very much why we planned to come to Phnom Penh. Still, I can’t much think about that just at the moment, as I’m feeling incredibly sorry for myself. I touch base with Felix. It transpires he’s had a lazy evening at the hotel. I can’t blame him - the hotel’s proper lovely.
I’ve only been in bed for a few hours, but already feel like my back is seizing up. I’m really struggling to get comfy. Very much wish my room had a bath right about now. Actually - scratch that. I don’t fancy the idea of getting out of the bath and feeling cold...Read more
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- Day 18
- Saturday, June 29, 2024 at 8:30 AM
- ⛅ 28 °C
- Altitude: 35 m
CambodiaPhumĭ Kôki13°0’37” N 105°0’18” E
Day 17 - Friday = day of rest

09:00
I manage a few hours of scratchy sleep, regularly waking up either sweating or shivering. Somewhere in the night, I took off my hoodie, as I find it wrapped around my left foot. No - I’m not sure either. This feels more like a bug than a food / water / hygiene issue. I let Felix know that I’m going to set-up base camp in my room for the day, in the hope that I’m sufficiently recovered to move on to Koh Rong Sanloem tomorrow. Bring on the plain rice / water / flat Coke combo…
20:30
I neither want to give you, nor do I suspect you want to hear, a blow-by-blow account of my illness. Suffice to say, I have a fairly dull day of plain food, lots of water, the occasional latrine dash, and some snoozes. In the words of Scarlett O’Hara, tomorrow is another day.Read more
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- Day 18
- Saturday, June 29, 2024 at 2:31 PM
- ☁️ 30 °C
- Altitude: 4 m
CambodiaKos Rong Sam Lem10°34’52” N 103°18’23” E
Day 18 : So right? Or Koh Rong?

09:00
I wake up :
1) having slept for nearly 9 hours, with (I think) no wake ups, and definitely no dashes to the dunny, and
2) feeling much better. I mean MUCH better.
Suddenly, today’s 6 hour journey to Koh Rong Sanloem doesn’t feel intimidating. 3 hours in a minivan, then 45 minutes on a ferry. BRING IT ON. The reward at the end will be more than worth it. Koh Rong Sanloem is one of two smaller Koh Rong islands off the South coast of Cambodia. I’ve read reports that is starting to undergo some fairly extensive development. Hardly surprising, but it sounds like now is the time to visit to have a chance to see the unspoilt and peaceful island I’ve read about. There are no roads on the island. None. Any transport is by boat, or on foot. At a push, you might be able to get around by bike, but it’s definitely off-road. I don’t think there’s an ATM. The next 4 days are a proper RnR (rest and relaxation, not rock’n’roll…) opportunity.
17:00
Stage 1 is straightforward enough. The 3 hour bus journey passes quickly. I’m a little alarmed that our 13 seater minivan turns out to seat 18. There are a couple of Cambodian families travelling with kids. The kids do not get a seat. Nor do they get a seatbelt. Hold tight folks…
We drive through some torrential rainstorms. The driver slows down a little for these. Felix sleeps through them. Arriving into Sihanoukville is a bit of an eye-opener. There’s been a LOT of Chinese investment here over the past 10-15 years, and there are countless high rise buildings under construction - some will be hotels, others will be apartment blocks to house the staff working in those hotels. There are a number of glitzy, ritzy looking casinos. As recently as 2010, Sihanoukville was a relatively sleepy town - a handy place to spend a night before hitting the island trail. Now, I can’t wait to get out.
We arrive at the port with about 20 mins to spare. There’s some confusion when we’re directed to pier 4, and there are no numbers on the piers. Some helpful guidance points us in the right direction. The boat’s not huge. Certainly smaller than any boat trip Vicki and I took in Thailand earlier this year. Seats maybe 15 at a push? The boat ride is bumpy. Not crazy rough, but enough to throw us around a bit. I start to feel a little jaded and feverish.
Our boat arrives at Paradise Pier on time at 15:45. We’ve been told someone from our guesthouse is going to be waiting for us. We approach anyone - literally anyone, asking if they’re waiting for us, but no. Ten minutes later, a small boat appears at the horizon. I’m kidding - it’s not that far, but it kinda feels like it. He motions us into the water. He’s pulled up about 25 metres out. We must look a little sheepish, as he jumps out to show us it’s only a couple of feet deep. We wade out, nearly come a cropper when climbing into the ultra slippery boat, and head off. Eden Beach resort is at the far end of the Saracen Beach - maybe 750m away. It takes us about 10 minutes. Speedy travel, this is not. The water is similarly shallow at this end of the beach, so we jump out, and walk up the beach to our accommodation.
The rooms are great. Set in a plush garden, perhaps 15 metres back from the beach. Someone’s been thoughtful enough to get the A/C running ahead of our arrival. Only, I’m starting to get shivery again. Fucksticks. I turn the A/C down, and crawl into bed to try and warm up. It’s a little counterintuitive - I can feel that my skin is properly hot the touch, but I also feel very cold. I let Felix know that I’m gonna try and have a snooze, and will ping him later to catch up.
21:05
Did not sleep. Turns out - not sleepy tired, but just illness knackered. I rest up for a couple of hours, and ping Felix to check his location. ‘Just down the beach’ he replies, and I set off to find him. Now - there’s no cell coverage here. None. Not even in our resort. Decent WiFi, but no cell signal. As soon as I leave our resort, I realise that I don’t know which way ‘down’ the beach is. head back to Eden Beach to use Google Maps to check the bar location, and set off again. I get maybe 200m down the beach, when I realise I’ve forgotten my vape. I trudge back, becoming disheartened. I push through though - brave little soldier that I am.
I arrive to ‘Sara’ bar, and find Felix deep in conversation with Ronan and Niamh, a couple we very briefly met on the ferry over earlier. They’re staying here, and Felix grabbed them for a beer (Soda water). They’re bang in the middle of a long-assed trip around SE Asia and the Far East, coming most recently from Vietnam. We share a couple of travelling war stories, some tips and recommendations. They’re very easy to spend time with. Through my illness (brave little soldier etc etc) I manage a couple of beers, and feel a little better. At least, I manage to convince myself I’m feeling a little better. I’m wiped out though, and decide to head back to the resort. Felix comes with me, largely in search of food. I repair to my hut, in the hope of big sleep, and after a day of eating basically fuck all, a big breakfast.
HOLD TIGHT FOR FEEDBACK.Read more
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- Day 20
- Monday, July 1, 2024 at 9:52 AM
- ☁️ 29 °C
- Altitude: 4 m
CambodiaKos Rong Sam Lem10°34’52” N 103°18’23” E
Day 19 - All signs point to slow

19:20
I’ve had a bit of a nothing day, in the best possible way. My sleep is a touch sketchy. Well, wakey - at least. There’s a thunder and lightning show around 03:00 which I stay awake with for an hour. It’s not the spectacular forks or torrential rain of eastern Thailand, but the long, slow grumbles of thunder that shake across the sky are incredibly soothing sounds to which to listen.
I wake for good around 08:30, not feeling like I’ve had quite enough sleep. I mooch around in bed for an hour, but I’m hungry, so get up in search of some breakfast. Felix joins me for coffee, and I adopt a ginger kitten, who I call Roger. A combination of tiredness and food is suggesting to me that a nap might be in my future, so I dive in. Felix has some altogether more energetic plans today - hiking over to the other side of the island.
I have a great couple of hours, and decide on waking that a dip in the pool is in order. It’s wonderfully refreshing, and I have it to myself. Felix messages to say that he made it to Lazy Beach, and it’s all but deserted. Sounds pretty cool. I pop to the Eden Beach beach bar for a glass of wine, and a light lunch. of a Saruman curry. It shares its heritage with the Rendang and Massaman curries of neighbouring territories - lots of coconut, loads of different aromats, slowly braised beef that's wobbly and tender.
Again, Felix joins me for coffee. He’s run back across the island, because… I’m still getting over my sickness, otherwise - you know, I’d have run it with him. We decide on a code for sex tourists - they are to be called ‘Dudley.’ I mention this to Felix because there are couple of what I think are Dudleys in the bar area. They proceed to get into an argument with an Australian woman, about what, we know not.
I head back to my room, and manage YET another sleep. About 90 minutes this time. I can’t tell if I’m catching up on last night, or pre-loading for tonight, when Felix and I will *try* and watch the England Euros game. Either way, I wake feeling jaunty and refreshed.
22:45
Felix and I head out around 20:00, back to Sara - the bar we hung out in last night, ostensibly to check whether they’re showing the game later. I’m not hungry, and Felix is in ‘grazing’ mode. There are some big-screen TVs around the bar, currently showing the Formula 1 race. We ask the server dude what time they close - 23:00. We ask if showing the football - he says yes. This is very confusing. Ultimately, we figure that he means the restaurant/kitchen closes at 23:00, but that we should be fine to sit at the bar watching the game. I’m not convinced I’m gonna make it that late. I don’t feel feverish anymore = WIN. I still feel pretty banged up = NOT SO WINNING. Felix has some squid, and then some more squid - battered and fried to begin, braised with Kampot pepper to follow. He enjoys both. We chitchat in our our easygoing fashion - much of it is tangential, but in a very comfortable way. Some recent University graduated folks from Devon that he met earlier are at the bar to watch the game, as is Ronan from last night. Content that I can leave Felix to watch with his new mates, I make for home/bed. I get set up with my iPad and a VPN, and will see how far through the game I make it before I either:
a) fall asleep, or
b) get frustrated with how shit England, give up, and fall asleepRead more
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- Day 20
- Monday, July 1, 2024 at 10:50 PM
- ☁️ 29 °C
- Altitude: 3 m
CambodiaKos Rong Sam Lem10°34’53” N 103°18’23” E
Day 20 - All about the chill.

13:00
I wake to a sombre, grey sky. There’s light rain in the air, and a ton of humidity. I made it near the end of the 90 minutes of football last night. Fortunately, Vicki sent me a nudge telling me to turn it back on, so I managed to catch the winning goal in extra time. Still a turgid, torrid game. I promise myself I won’t stay up for the Switzerland game on Saturday, but equally I know I’ll probably cave on the day.
I manage to sleep until a little past 09:00, which is acceptable. Despite not eating much yesterday, I’m not particularly hungry. I head down to the pool bar anyway - in two minds about what to do with myself. I spot Felix, who’s also slept well. He stayed out until the end of the game yesterday. Apparently as many as 30 people watching the game. The stream wasn’t working particularly well though, so they watched the end of the game with Vietnamese commentary, which sounds like it needs to be seen/heard to be believed.
We play some cards. The rain grows heavier for a period, then lightens, before growing heavier again. I think it’s going to be one of those days. Felix is reintroducing me to Shithead - a game I’ve not played in close to 30 years. It’s not exactly a game of skill - but a fun enough way to pass a couple of rainy hours. We have an early lunch, and Felix heads off for his afternoon boat trip. I head off for a nap.
21:00
I spend most of the afternoon lazing in the shade by the pool - reading, people watching, even dozing a tiny bit. I’m struggling to remember the last time I felt this blissed out. I have not a jot of inclination to do anything other than what I’m doing (or not) right now.
I’m sweaty as balls by 17:00, so I head back to my room to freshen up. By the time Felix returns from his boat trip at 19:30, I’m a couple of beers and a Café Patron deep at the bar. Roger has found me, and is snoozing on my lap. He’s incredibly cute. I don’t think anyone’s ever given him this kind of affection before. Felix regales me with tales of his trip - the slightly sketchy tour ‘owner’ offering weed and mushrooms, the coral on which he removed a significant section of skin on his foot, the tiny fishing village to the North of the island where they hung out for a while… It all sounds pretty enticing. Koh Rong is unlike any other South East Asian island I’ve visited - and I *think* that’s because the balance between tourists and local communities is still tipped in favour of the locals. I mean that both in terms of absolute numbers, but also in terms of emphasis. This doesn’t (yet) feel like a tourist island. It feels like an island where local people live and work, and that happens to have a fairly small number of travellers visiting it. I think that’s gonna change soon though. The evidence of construction and development is all around us. I think in 10 years, it’ll probably be unrecognisable. If you’re gonna come (and I really suggest you do), then do it soon.
Felix and I have a fab dinner of local Khmer dishes. I have the best Lok Lak I’ve had thus far. It uses a prime cut (sirloin maybe, or fillet) instead of a stir-frying cut, and the juiciness of the steak adds massively to my enjoyment of it.
Felix is up early tomorrow for a day’s diving, so heads off for a shower and some downtime. I take my glass of wine back to my room, wondering which movie to watch.Read more
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- Day 21
- Tuesday, July 2, 2024 at 10:06 PM
- ☁️ 29 °C
- Altitude: 4 m
CambodiaKos Rong Sam Lem10°34’52” N 103°18’23” E
Day 21 - Hmmm, not sure about this.

18:00
I have a pretty shit night’s sleep. I stupidly didn’t sleep until gone 01:00, because football. Almost as turgid as the England game, since you ask. At 03:30, I wake up. I roll over to try and go back to sleep, but quickly realise it’s my stomach that’s woken me. I visit the toilet, and - well, let’s just say I’m glad my stomach woke me up. Around 04:30, I try and get back to sleep, satisfied that the few toilet visits I’ve had have voided my gut. It doesn’t happen. I think I finally drift off around 06:00, and wake up around 08:00. My head’s groggy, my stomach is, to use a word I think my Mum used to use, ‘roiling.’ Meh.
I mooch in my room, and decide a swim might help me feel better. It sort of does, but largely doesn’t. I don’t fancy any food, and the beating sun is HOT. I head back to my room, and attempt a late morning nap. I am successful. Flat out for close to 2 hours.
Felix is back from his diving trip. Lucky sod has had a 1 to 1 session, as the dive instructor’s only customer of the day. Visited two different dive sites, seen some awesome coral, met a bunch of fish - including a Panda Clown Fish, which is what happens if Nemo bangs a zebra.
We have a dip, followed by a very brief lounge in the sun. I already know that Felix has been massively encouraged to travel more, and he’s already forming plans for later this year. I ask him whether he’s formed a view on solo travelling. He has, and it’s a positive one. He’s very happy in his own skin, and with his own company. He’s made friends very easily during our journey, and at 19 feet tall, personal security shouldn’t be an issue.
My stomach feels like it’s settled a little, so I grab some lunch - a club sandwich, so hopefully nothing too challenging. Roger jumps up onto my lap, unbidden - little scamp. My sandwich does the job - in that it sends me back to my room for more naps. I’m starting to feel a little feverish again. Honestly, getting a little bored of this now. Moving day tomorrow, so I think an evening of rest is probably my best option.
Fucksticks.Read more
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- Day 23
- Thursday, July 4, 2024 at 9:24 AM
- ☁️ 28 °C
- Altitude: 12 m
CambodiaPreaek Tuek Chhu10°36’14” N 104°11’3” E
Day 22 - It rains, it shines.

15:45
I sleep MUCH better, and feel actually refreshed when I wake. The weather on the other hand, is deep in the doldrums. I can hear the sound of the rain pounding down, even over the A/C in my room. There’s some low, grumbling thunder in the distance, which fairly quickly becomes loud, banging thunder nearby. We’re both packed up and checked out by 09:15, and on the pier waiting for our 09:30 boat. The rain, if anything, intensifies. There’s a small hut under which most of the passengers are cowering. Felix and I brave the rain. Initially. 09:30 comes and goes, and some dude who looks like he might have something to do with the boat company says it’ll be late, maybe 10-15 minutes. It ultimately arrives over 20 minutes late, by which time Felix and I have joined the cowering crowds. We finally leave around 10:00. Our connecting bus departs at 11:00, and the boat ride is due to take 45 minutes. Could be sketchy.
Needn’t have worried. The boat is substantially faster than the one we took over a few days ago. It hoons along, and we dock just after 10:30. We grab our bags, have a very quick pitstop at 7/11 and the bathroom, and head for the bus office. Well, REALLY needn’t have worried. Our bus is NOT at 11:00. That’s the Phnom Penh bus. Ours is at 11:30. We park at a nearby café for a cold drink.
Getting underway at 11:30, it’s soon evident that this bus isn’t quite as comfy as some of our previous chariots. As we drive through a heavy rain storm, it starts to leak on my shoulder. I spot several other places where water is leaking. How reassuring. About an hour out of Sihanoukville, we join a ‘road’ that is to be our companion for most of the remainder of the trip. It’s a washboard. A van shaking, filling rattling, bladder bouncing washboard. It very much reminds me of some of less roady roads in Africa. It’s quite exhausting. Happily, our driver ranks relatively low on the loony scale. I watch a movie, and soon enough, we’re arriving into Kampot.
Our hotel is beautiful. Just outside the city centre, with a beautiful pool, and some amazing gardens. The rooms looks close to brand new, are very comfy and well appointed. Not a bad way to spend a few days. We have a cooling dip, sit very briefly in the blazing sunshine, make some vague plans to eat seafood later, and I retire to my room, with strong nap intentions.
22:15
BANGING nap. I set an alarm for 18:00, and it wakes me up. I turn it off, roll over and go straight back to sleep. Unheard of. Fortunately, I wake up about 35 minutes later. Felix and I head out at 19:30, and aim for downtown Kampot. We’re both ready for a seafood feast, so head to Kampot’s best reviewed pheeesh restaurant - the aptly named Kampot Seafood. An avalanche of food arrives. I’ve barely eaten the past couple of days, but am still slightly overwhelmed. I start with a seabass ceviché - spanking fresh seabass, plenty of citrus, some mango for sweetness. Delicious. Felix has a seabass carpaccio with Kampot green pepper. We both expect the pepper to challenge the flavour of the fish, but it works perfectly. We each have a seafood platter for our main course. Mine includes slipper lobster, some squid and some swordfish. Felix’s is a festival of shellfish - pippies, mussels, scallops, razor clams and some oysters. Just sensational. My swordfish is a teensy bit overcooked, but otherwise, everything is cooked perfectly, and served with some delicious dipping sauces. I find myself guessing that this will become our most expensive meal of the trip, but the damage is a shade over $50. Not cheap by any Cambodian measure, but it feels like a steal.
Walking back to our hotel, we pass a bar where a westerner that looks to be in his 60s or 70s sat surrounded by local Khmer girls, the average age of whom seems to be 17. We spend the 12 minute walk back to Emerald Residence discussing the various rights and wrongs, ethical or otherwise, of huge age gaps in relationships. A jaunty conversational topic with which to draw our day to a close.Read more
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- Day 24
- Friday, July 5, 2024 at 9:25 AM
- ☁️ 28 °C
- Altitude: 12 m
CambodiaPreaek Tuek Chhu10°36’14” N 104°11’3” E
Day 23 - Pick a peck of pepper

16:00
There’s an insane electrical storm around 03:30 which wakes me up. It sounds like it’s right outside my terrace door. I pop my head out to check, and yes - it’s right outside my terrace door. Some incredibly loud thunder, some incredibly bright lightning. After an hour, I decide to try and get back to sleep. It doesn’t happen. The thunder is SO loud that it drowns out the sound of my headphones. The lightning is SO bright that I can sense the change through my eyelids. I cover my head with a pillow. It blocks out the light and thunder, which is great. It stymies my ability to breath, which is less so. I finally drift off again around 05:30 when the storm starts to subside, and sleep through to my 09:00 alarm.
The rain has cleared, and there’s a steamy atmosphere in the air. Felix and I head out at 11:00 to La Plantation, a Kampot Pepper farm a half hour away. We pass some roadworks, which turn out to be laying of a new road. It looks to be happening very quickly. The contraflow is a touch fucked though. The scenery we drive through is very, very pretty. We arrive to the farm, and I’m minded that it’s something of a cross between a ramshackle citrus farm I’ve visited in South Africa, and a smart vineyard in, oh - I dunno, probably South Africa as well. We set off on a free tour of the farm, and learn more than we probably ever thought we’d know about pepper - different types, different colours, different fertiliser strategies. We meet some fresh lemongrass, and learn the difference between sun drying and mechanical drying. At the end of the tour, we have a tasting of 7 different types of pepper, none of which are boring. The dried red pepper is brilliant, the salted green peppercorns sensational. The long-pepper leather (not really leather) is a headfuck, but the salted black long pepper takes the prize.
We head down the hill for some lunch, where we find a short but compelling menu, and the offer of a glass of rosé, upon which I seize. We share a green mango salad, dressed with some green Kampot Pepper - which is both understated and full-on. Felix has some fried rice, and I have perhaps my best Amok of our time in Cambodia, which is spiked with red long pepper. Awesome. After lunch, we return to the shop, and I buy more pepper than I was necessarily thinking i would buy. Oh, and some sauces. I’m not 100% sure I’m supposed to take them into Singapore, or back to the UK, but we’ll cross that bridge when it becomes a bridge.
Back at the hotel, we’ve earnt an afternoon dip. Soon, the clouds darken and the wind whips up. There’s rain brewing, and we scurry to our rooms to rest/nap/cower.
22:12
We head out at 19:00. Neither of us napped in the end, but it’s been a pretty chilled afternoon nonetheless. We head to Bistro 23 - a very French restaurant in the French Quarter. The food is staggeringly good. I have a gin and beetroot cured barracuda dish with red Kampot Pepper. It’s one of the nicest things I can remember eating in quite a while. Felix has a chicken liver parfait which is an excellent example of the genre. Our mains are also both amazing. Pork belly for me, beef cheek for Felix. We’re both acutely aware that eating this kind of European bistro food in the heart of Cambodia is a bit ridiculous, but the food is ridiculously good, so who gives a fuck? The crackling on the pork belly is in my top 3 pork belly cracklings of all time. Just sublime. Felix somehow manages a scoop of mango sorbet for dessert, and we leave less than £50 lighter. It’s a relatively pricy meal for Cambodia, but feels like incredible value.
We stop on the way home at The Green Room - described by Google as a ‘pub.’ Arriving, it’s easy to see why - there’s a pub quiz in full flow, chaired by a chap wearing an England football top. 90s Indie bands on the jukebox, winner stays on the pool table, 5 or 6 men drinking alone on high stools at the bar - most or all of whom we suspect are called Dudley. We play some fairly atrocious darts, listen to some fairly awesome music, and are accosted by the chap in the England shirt after he’s finished the quiz. His name’s Alan, he runs the bar, and he moved to Cambodia 6 years ago. He regales us with some not very interesting stories, and eventually leaves us alone. We decide to call it a night. I’ve got an early start to watch Tories cry, and Felix feels like he’s ready for a loooooong sleep. Bonne nuit!Read more
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- Day 24
- Friday, July 5, 2024 at 10:30 PM
- ⛅ 25 °C
- Altitude: 12 m
CambodiaPreaek Tuek Chhu10°36’14” N 104°11’3” E
Day 24 - Spooky ass weird mountain

16:30
What a sensational day! I awake to the exit poll prediction telling me that the Labour Party have won the General Election back home, and will have a huge majority. The Tories aren’t going to be quite as down and out as I’d have perhaps liked, but they’ve been humiliated. I sit down with a coffee to watch more of the results come in. I cheer out loud when Shapps goes. I laugh to myself when Mordaunt loses. I do a little dance when Fabricant is toast. It’s honestly a brilliant way to start the day. As I go to leave my room to head out with Felix, Rees-Mogg is dethroned. YESSSSSSS!
Head out we do, aiming for Kep Sur Mer, and the famous seafood market there. Exiting the car, we’re met by a wall of heat. It’s the first properly sunny day we’ve had for a few days, and it’s so hot it’s prickling to my skin. Walking through the market is a trip. There are amazing displays of raw, and in some cases, live food. None of it is refrigerated. It doesn’t smell bad though, which indicates to me that it is incredibly fresh. There are stalls selling skewers of many different types of fish - squid, Kingfish, tiny crabs, seabass, and a bunch we don’t recognise. There are countless live crabs, for which the market is most famous. Deeper into the market, there are spice shops, selling ground and whole spices, along with bags of Kampot Pepper. Felix guesses (and he’s probably right) that these will cost a fraction of what we paid at the plantation yesterday. Felix buys a small octopus on a stick. It’s delicious. We stop for a cold drink by the water’s edge, where a wonderfully cooling breeze whips off the ocean. Neither of us is particularly hungry after our protein fest last night, so we jump back in the car without lunch.
Our next stop is Bokor mountain, the other side of Kampot. We’re still in the sunshine on the 75 minute drive over that way, but there are some grey clouds gathering around the mountain-top. As we turn off the main road, and into the National Park, there are monkeys everywhere. Some scatter from the road when our drivers leans on the horn, whilst others proverbially flip the bird. The drive to the summit is beautiful - the views down to the sea are breathtaking. We drive through some low lying cloud, and pause for breath at a massive white Buddha statue.
We head on to a pitstop at a huge edifice of a hotel right in the middle of the National Park. It is deserted. It reminds us of the hotel in The Shining. Restaurant, empty. Kids’ play area, empty. Lobby, empty. There’s a café/bar in the reception area, so we grab a quick drink and use the bathroom. We head further up the mountain, past a very weird row of terraced houses that remind me of some of the crescent streets in Brighton. They are empty, and verging on dilapidated. Across the road from them is a part built warehouse. It’s utterly surreal. The weirdness is not helped by the continuing thickening of the cloud around us. The sensation of being in low cloud is quite different to fog, that’s more familiar to us. Firstly, it moves very differently - and you can sense it moving. Sometimes, you’ll very clearly see it moving. Secondly, once you’re in the thick of it, there is no visibility. I don’t mean visibility is limited - I mean there is NO visibility. The temple we’re headed for is shrouded in cloud when we arrive, but it’s shifting and changing around us. We head to the very top of the mountain, which has (on a clear day) the most incredible steep view down in the valley below. With the cloud where it is, we briefly see the valley floor, before it disappears from view again. It plays with the mind in an ultra cool way…
22:30
For our last dinner in Kampot, we head to a place run by one of the pepper farms not far from the city. I have a delightful cocktail featuring red pepper (as well as some gin). My starter of squid ink dumplings in a herby broth is stellar. It’s a kind of ravioli / Chinese dim-sum hybrid, and bloody lovely. Felix orders some Foie Gras, only to be told they’re out. He sulkily makes do with a delicious salmon and avocado tartare. My main is a duck breast, simply pan roasted with a Holy Basil and chilli dressing. Banging. Felix has his first Amok of our Cambodia stay, and we both agree it’s up there with the best. Properly tasty food.
While we’re eating we reminisce and reflect on our time in Cambodia. Both of us have loved it, and would return. I have a sense it’s a country about to undergo extensive and rapid change. Maybe in 5 years time, maybe in 10 - but I suspect it’s going to look and feel very different in the not too distance future. Felix has been very taken with island life, and I’m quick to remind him that the peace and quiet of Koh Rong Sanloem isn’t necessarily guaranteed elsewhere. The closest equivalent I can draw in Thailand is Koh Tao, but even there, the pace of life was higher, the hustle/bustle were more prevalent. I’m sure there are islands both in the Gulf of Thailand and in the Andaman Sea that more closely align to his recent experience, but he’d have to seek them out.
We’re not quite ready to call it a night, so stop at a bar called Rusty Keyhole, which we both agree sounds like a sex act for which you’d have to pay very top dollar. We play some ludicrously bad pool. I chat briefly to the Scottish guy behind the bar, and we compare stories of watching Tories losing earlier today.
It’s been a really fucking good day.Read more
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- Day 25
- Saturday, July 6, 2024 at 11:00 PM
- ☁️ 27 °C
- Altitude: 18 m
CambodiaTonle Sab11°33’39” N 104°55’48” E
Day 25 - We're on the road to Phnom Penh

16:30
I ended up awake until nearly 02:00 - watching news coverage, a bit of football. I was quite moved by Starmer’s speech in Downing Street. I think it’s just been SO long since I felt like a leader of this country had my and others’ best interests at heart, that could be trusted to do the right thing, just that could be trusted, if I’m being honest.
Anyways, I wake up feeling a little jaded, and get my shit together. Our bus leaves a little after its allotted 11:30 departure time, but it’s fairly empty, so we can both stretch out. I’m always amazed on these trips how inconsequential a 3 hour road journey becomes. It feels like a short hop, a puddle jump - blink and I’ll miss it. I watch some TV, spend some time gazing out the window. Around 14:00 local New Zealand are playing England at rugby. The wonders of technology (4G cell coverage, a VPN service, a Sky app) mean I can watch it on my iPad while on the bus. This is what the internet was really invented for. Traffic is very heavy arriving into Phnom Penh. The last 10 miles takes us around 40 minutes. I’m fine with that though. The timing works out beautifully - it’s half time as our bus pulls up, and the second half starts just as I’m settling into my room at Penh House.
We’re greeted like returning explorers when we arrive at Penh House. It’s only a week since we were last here, but we’re given the very warmest of welcomes. I settle down with a beer to watch the second half. England ultimately lose by a single point. The performance wasn’t the very best, so I’m disappointed for the team. It’s incredibly rare to beat New Zealand IN New Zealand, and even rarer to do so at Dunedin, that cathedral of rugby. I suspect England will rue this as a missed opportunity.
22:50
Felix and I meet in reception at 19:00. He’s had a highly effective and energising afternoon, combining a workout with a 90 minute massage. I’ve watched rugby, drunk beer and had a nap - so I guess I win. We walk to Malis - a very well known and well reviewed restaurant about 20 minutes from our hotel. We’re both wearing collared shirts, such are the whispered tones in which folks discuss this restaurant. The chef is a semi-famous celebrity chef in Cambodia. The menu is like a coffee table book - hard bound, beautiful photography, food that looks amazing. We order a variety of dishes - some to share, some to protect fiercely. Our starts are Takeo sausages (no? Us neither…) and a cured beef salad. The sausages are incredible. really meaty, with subtle aromatic flavourings - some red peppercorn for sure, and some cardamom, but I’m not sure what else. The salad is also great - it’s dressed and mixed tableside, which adds a little theatre. It tastes incredibly healthy whilst also packing a great flavour punch.
Mains consist of a duck dish for Felix, and a crab plate for me. The duck is wonderfully cooked, and served with a really tasty red rice side, and a Prahok sauce - stunning. My crab is delightful - huge, flaky chunks of crab served with a crab-fried rice, and a lighter than light butter sauce.
Felix agrees to take a look at the dessert menu, and we both decide it’s what Jesus would have wanted. My tasting plate includes a very good creme brulée laced with Kampot pepper, a magnificent jasmine mousse, and some coffee ice-cream. Felix’s has some glutinous rice balls with palm sugar, some sort of banana contraption, and a black pepper ice-cream. All seriously good. The bill is, let’s not fuck around, substantial for Cambodia. Worth it, but substantial. The cooking here is imaginative, well executed, and uses top notch ingredients. We leave two very satisfied boys.
We’re both planning / hoping to stay up for the football at 23:00. Whether we’ll make it to the end is another question - particularly if there’s extra time (+/- penalties) to take into account.
I pass the time watching some Formula 1 qualifying, and some of the South Africa vs Ireland rugby…Read more
Gymnasia. For sure [Neil Ox]
TravelerJust reading the destinations you would like to visit in the future - my boss was very well travelled and said Myanmar was almost certainly one of his favourites. X