A Whole Bunch of Firsts

January - February 2024
This trip it is the three amigos. Gabi, her husband Ken, and I. We are going on a cruise to the Bahamas. We have one night in Miami Beach first. Read more
  • 6footprints
  • 3countries
  • 7days
  • 73photos
  • 0videos
  • 5.2kkilometers
  • 4.0kkilometers
  • 357sea miles
  • 52kilometers
  • Day 1

    Up, down, up, down, up, down again

    January 31 in Canada ⋅ ☁️ -1 °C

    We started early today. Ken and Gabi being picked up by the limousine at 3:00 AM. Then they picked me up at 3:20 AM. We use Airport Limousine. It is just easier than us driving and parking. The drive is great at this time of the morning. There is nobody on the roads.

    It's fair to say that we are all a little tired as we didn't get a whole bunch of sleep.

    We are flying out of Terminal 3 this time. It's a newer terminal and easy to get around. We pre-checked in so we can go straight to TSA and immigration. We are through those in one-half an hour. We waited for our flight in the lounge. I grabbed us some drinks and snacks. Soon enough, we are boarding. This is a full flight, unfortunately. We start to taxi out and then stop. The captain says that we can't get take-off clearance until 6:28 AM. Why board us at 5:30 if we can't leave until 6:28?

    We finally took off! Yes! Oops, 10 minutes into the flight, our captain says that we have an instrumentation issue, and we have to go back to Toronto. REALLY? This is going to put us back even more. At 7:30 AM, they tell us that this airplane is being taken out of flight. We have no idea what is going on now.

    We got off the plane and get to the next gate. There is a lineup of 171 other people trying to get a flight. The lady at the counter told us that 'They are not staffed to handle this' and to go online to get rescheduled. I jumped at that one! The first flight I got went from Toronto to Philadelphia and then to Miami. Okay, fine, arriving 8 hours later than our original direct flight. There goes our day in South Beach.

    We went to the next gate. We met a couple there who said that Philadelphia was a large hub, and they are flying through Washington. Well, we aren't dragging luggage all over the place, so I got back on the phone to get on that flight. We have that flight now. Back upstairs (they have an elevator) to get food vouchers sin e our day is now spent on airports traveling. It's only 9:30 AM, and I'm eying the bar.

    We waited patiently for the 4 hours till our flight. We grabbed a bite to eat and then made our way to the next gate. This is a small puddle jumper. We had to walk outside on the tarmac to walk up the plane stairs to get in. This is Toronto in January, people. BRRR. We have to surrender our baggage because the overhead bins are too small to accommodate them. Spiffy! Fortunately, we have bulkhead seats where we have plenty of leg room. Off we go, a quick drink and down we go to Washington Regan Airport.

    There's not much time here as we have to board again in an hour. This looks like a bigger plane. Maybe overhead bins? I'll keep you posted.

    Okay, we made it on, and we're seated. Yes, we have overhead bins, and we didn't have to walk outside to get on the plane. They say it is a 2-hour flight but that we may not have a gate to pull up to. I don't know what that means. My back is starting to fade, Ken's knee is almost shot, Gabi has a pain in her shoulder. I don't think we are touring South Beach tonight.

    We landed just before 6:00 PM. We grabbed a taxi and fought traffic to the hotel. The weather is a mild 72 F or 22 C. The sun is gone for the day, but it will be back tomorrow. Ken and I are frothing at the mouth for alcohol. it doesn't matter what kind. We just need some.

    Check-in at the Hyatt was the easiest thing about today. Wonderful people. Our rooms are very 'Art Deco'. We will enjoy a great night's sleep. We headed across the street to a place called Sunny's at Collins & 11th Ave. The food was wonderful (check the pictures). The service was great. We all finally got to have a drink.

    Ken and I went back for a Jack and Coke at the hotel bar, while Gabi headed up to the room. It's been a long day and a long post (sorry). Tomorrow is the embarkation on the ship. That should be sooo much easier. Good night all.
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  • Day 2

    Miami Heat... not the team

    February 1 in the United States ⋅ ☁️ 21 °C

    I woke up so nice and rested. I'm glad that yesterday was over. We're here in time for the cruise, which is why I always come the day before. Ken, Gabi, and I have connecting rooms, which are convenient. I figure out what everyone wants for a drink and head downstairs. This is the first disappointment of the hotel. The 'coffee bar' is nothing more than a carafe of coffee with packaged sweeteners and Coffee mate for milk. I put milk in my coffee, Ken takes cream, and there isn't any hot water or tea for Gabi. Do better, Hyatt.

    Back in the room, I grab a shower. We all get packed up and decide to check out but leave our luggage downstairs while we go for a walk. The nice man at the front desk orders us a car for noon to take us to the port terminal.

    Off we go, down one block, and we are on Ocean Blvd. This part of Miami Beach has a large area of paths for walking, biking and whatever before the dunes that separate it from the beach. The beach is huge! Check out the pictures. It is pleasantly warm around 22 or 23. We have blue sky with little wispy clouds.

    I haven't seen any of the classic cars. They used to have cars from the 50's and 60's lined up on the road with mannequins dressed up like old-time gangsters. I found one of the beach patrol guys, and he told me that they removed them during Covid. Apparently, they were afraid that the cars would be damaged during the riots. Damn! I was hoping to take pictures of Ken with the old cars.

    We continued our walk down to the beach and along the path, looking at all the Art Decor buildings. I'm glad that they have kept this area as it is, a reminder of the past.

    We pick a spot for breakfast and dig in. The orange juice tastes so much different here. Yum. Back at the hotel we got our luggage and waited for the car. I go to the washroom, and the second disappointment occurs. The washroom is done nicely in black marble. However, there are paper towels i the holder and the air dryer is broken. I told the front desk, and they said that they knew the dryer was broken. Do better, Hyatt.

    We get to the cruise terminal, and the fun actually starts. As soon as you get out of the car, a porter grabs your bags. Off we go up to the terminal. Every 10 feet or so, there is someone smiling and welcoming you. They direct you which way to go to keep the people moving. There are no crowds, no hassles and plenty of staff to help you.

    Embarkation is a little different. They have your key at your room now. We headed onto the ship and head to our rooms. They are ready for us, but our luggage will follow later. We can drop off our hand luggage and check out the rooms.

    Ken and Gabi have a balcony, I have an interior room. This is another first for me. The rooms are nice (check out the pictures). After which we find a bar and grab a drink.

    We head back and unpack the rest of our luggage. I went for a nap. Ken and Gabi went up to the deck. We had our safety instructions.

    Afterward, we had dinner in the Black Crab. Tonight is very casual with everything from jeans and T-shirts to dresses. I had the grouper, Gabi had the chicken, and Ken went for lasagna. Dinner was very good.

    We went back up on deck to grab another couple of drinks and then sat on the balcony for a bit.

    Off to bed for us.
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  • Day 3–5

    First Full Day On Board

    February 2, North Atlantic Ocean ⋅ ☀️ 21 °C

    I had a great sleep. The bed was amazingly comfortable. The darkness of the room is okay for me. I had requested that the beds get separated, but that hasn't happened yet. The bedside table is crowded with my c-pap, the phone, and the TV remote. I will have to get the beds separated. I phoned the front desk to get housekeeping, but 40 minutes later, I gave up. I need coffee!

    I grab Ken and off we go for coffee. Gabi joins a bit later, and we have breakfast up on in the buffet. It is loud and crowded. It was hard to find a table, but we managed. I was a little disappointed that there was no station to make omelets. They have plenty of food areas: hot breakfast, cereal and yogurt, fresh fruit, breads, and pastries. Something for everyone.

    Afterward, we headed back to the open deck 14. There is a smoking area here for Ken. We finally got into the hot tub. My back is still not the best, and Ken's knee is still sore.

    Soaking in the tub is nice. We sit back down for a bit. I grab a slice of pizza and salad for lunch, Gabi has some pizza, and Ken has a beer. (Still full from breakfast). The pool deck is very crowded and loud since it is a sea day. They have a lot of entertainment going on from dancing to contests. The weather has been nice, sunny, and about 22 C or 74 F.

    We headed back to the room to have a nap. My room is very cold, I think the thermostat is broken. I will have to get a hold of the cabin steward. They have split my beds now, and I have much more space.

    After a nice nap, we all headed back up to deck 14. Ken and I head to the hot tub, and Gabi enjoys the sun on the deck. We get to try different drinks this afternoon. I have a vodka and cranberry, Gabi tries a bloody Mary ( way too spicy), and Ken sticks with a Heineken. Mine is pretty good. We sit and enjoy people watching for a bit. We head back down for a shower before dinner.

    There is plenty of hot water, and the shower is big enough for me. The blow dryer works well, and pretty soon I'm ready for dinner. We all head down together.

    Gabi goes with a lobster tail, Ken has the chicken Parma, and I do the salmon. All our dinners were very good. Yes, there are the obligatory food shots down below.

    After dinner, Gabi heads back to the room. She is still bothered by the motion of the ocean and needs a Gravol. Ken and I headed back up to 14 for our now customary Jack and Coke nightcap.

    Ken heads back to the room, and I head down to the Casino. No luck at all. I leave my donations and head back for a good night's sleep.
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  • Day 4

    First Port Day

    February 3 on the Bahamas ⋅ ☀️ 23 °C

    Today, we arrive on Nassau, which is the capital of the Bahamas. We don't dock until 9:00 AM. I'm always amazed at the skill of the captain who gas to dock these huge beasts without hitting anything. It's absolutely amazing. A Carnival ship is already docked, and a Royal Caribbean ship is also here. After we dock, a Disney ship comes in. I'm glad we are staying on board. There are 4 ships here today. The port is going to be crazy.

    We all meet for breakfast and enjoy the fact that half the people are not here. I can't imagine what the port is like with 12,000 + people there. There are no crowds at the buffet, no problem finding a seat. Yes!

    After breakfast, we head down to deck 5 to check out some of the ship while it is empty. There is a nice central staircase where Gabi and I have some fun with poses. We found the cigar lounge on deck 6. This is a quiet, cozy place where Ken can have a smoke inside.

    We then headed up to deck 14 for some hot tub fun. We meet a nice couple and chat about the differences between the USA and Canada. Then I show them the blogs and talk about travel.

    All three of us head to the hot tub and enjoy a soak. Then, back to the deck for a bit.

    After a quick lunch, we had a drink, and I head back for a nap. One more trip to the hot tub, and then it's time for a shower before dinner. We could get used to this daily routine.

    Another successful dinner. I had the snapper, Gabi had Cajun shrimp, and Ken had the sirloin steak. We all enjoyed our meal. Afterward, we headed to the cigar lounge for our night cap of Jack and Coke. Gabi joined us for wine as well. Another port day tomorrow, so we should have some peace and quiet again.
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  • Day 5

    Last Full Day On Board

    February 4 on the Bahamas ⋅ 🌬 23 °C

    This is our last full day on board. I think everyone had a good time. Freeport is more an industrial port. Not as pretty as Nassau. The weather is threatening to rain, but we are staying on board again. The temp is about 70 F or 23 C. There are some port shops, but they are mostly just clothing and restaurants. No beaches here to walk to.

    I have managed to get us a car to the airport tomorrow. Haven't been able to get our boarding passes yet, though.

    Ken and I do our usual hot tub routine. Then we headed in for some lunch. The buffet has been quite good. The food is varied, hot/cold, visually appealing, and very tasty. I can't fault the food on board. The decor is a little dated but clean. The bathrooms are always clean and well stocked. The communal areas are clean and sparkling. My cabin has been very well looked after by Luis and his crew.

    I finally got our boarding passes, thank goodness. I have a car picking us up at the cruise terminal tomorrow, so I'm hoping things end better than how they started. We head back and pack up our stuff for tomorrow.

    We head down for a drink in the smoking lounge before dinner. Dinner was also very good, and the wait staff in the dining room has been very good as well. All and all this has been a very nice cruise for a budget cruise line. Ken and Gabi have enjoyed their first cruise immensely, and I'm very happy for them.

    Tomorrow, we are back home, but the memories will last forever.
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  • Day 6

    I'll Be Back

    February 5 in the United States ⋅ ⛅ 18 °C

    The last morning on board. I was up at 5:30 AM. Finished packing, returned the extension cord, and left our rooms for the last time. We went up to the buffet for some much-needed coffee. Since we have kept our luggage, we can get off whenever we want to.

    We have a coffee or two and then start on breakfast. I have confirmed our car for the morning, so it looks like we are all set.

    Disembarkation goes as smoothly as embarkation. It has just started to rain a bit here in Miami, hopefully we can find our car easily. Yep, there he is! A nice black suburban all for us. Off we go to the airport. Traffic looks terrible, but Arnie, our driver, says one-half an hour. He is right.

    Hopefully, the airport is good.

    Yeah, the airport sucks! We get here at 10 AM and don't get through security until 11:30! Then we trek to our gate and get there at 12 noon. We settled in for a couple of hours waiting to board. We grabbed some sandwiches for the plane. Boarding is called, and we get on board.

    We make it to our seats, store our luggage, and sit down. We have 3 children about 3 - 7 years old. The parents sit across the aisle with a 6-month old who is not happy. You know that high-pitched squeal? The flight is 2 hours and 44 minutes. As we taxi away from the terminal, the pilot says that flights are grounded due to weather. They are trying to reroute us, and we will be delayed for a bit. Finally, at 2:42, we are up. Only 45 minutes late.

    We're in the air, and we stay in the air, yeah! The kids in front of us are typical misbehaving kids. The baby screams, one torments the other. The parents don't have control. Seat belts are optional in that row as well. Why do people think that it is okay for other people to be inconvenienced by their kids? It is going to be a long flight. We picked up some sandwiches and cake from the terminal and had those on the way home.

    Once home, we have to go through customs. In Toronto, which means using a machine to declare. Then we show the receipt not once, not twice but three different times as you make your way through to the exit. Talk about government redundancy! Once through customs, we then have to walk another kilometer to get to our door for the car we hired to pick us up. Apparently, Pearson Airport will only allow pickup at one door, which is the farthest from where you exit customs. Ken and Gabi are toast by this time, and I'm fuming.

    The ride home is okay. The driver has to slam in the brakes hard a couple of times, which scares the daylights out of me. Finally, I'm home safe and sound. In the quiet. Where's the scotch?
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