• Kadi Kaljuste
  • Brad Ciccarelli
Obecnie podróżuję

Silk Road + F1

Exploring Georgia, Azerbaijan, Turkmenistan, Tajikistan, Kazakhstan, Kurdistan, and Uzbekistan. Czytaj więcej
  • Obecnie w
    🇺🇿 Samarkand City, Uzbekistan

    Samarkand Registan Square at night

    Wczoraj, Uzbekistan ⋅ 🌙 19 °C

    The group went for dinner tonight, followed by a light and 3D show at Registan Square. The show involves a laser and light spectacle that brings the historic madrasah buildings to life as well as a 3D show about Samarkand’s history. It was incredible. Czytaj więcej

  • Capturing Samarkand, misc. photos

    Wczoraj, Uzbekistan ⋅ ☀️ 28 °C

    Caught some interesting moments.

  • Exploring Samarkand

    Wczoraj, Uzbekistan ⋅ ☀️ 19 °C

    We had a guided walking tour of Samarkand this morning. Samarkand means rich city and it lives up to its name. It was a key stop along the Silk Road for about 1,500 years. You can read more about it here:

    https://education.nationalgeographic.org/resour…

    One of the most famous/infamous figures in the region was Amir Timur who ruled for 35 years and created a huge empire, his possessions stretching from the Volga to the Caucasus, from Central Asia to India. He died of an illness in 1405 during a campaign to China. While historians report his cruelties, they also applaud his contributions to architecture and city planning.

    One of the most famous buildings in this part of the world is the mausoleum that holds Timur’s tomb, Gur-e Amir. Interestingly, he had the mausoleum built for his beloved grandson who had died unexpectedly at the age of 29. He himself had wanted to be buried where he was born, but that mausoleum was not completed when he died. It was decided to inter him in the grandson‘s mausoleum in Samarkand.

    Timur had hired a Persian designer for the mausoleum. The beloved grandson he had it built for was named Muhammad. Hence, the patterns within the mausoleum are actually the name. Muhammad repeated 3,000 times in the tiles. Fascinating.

    Next we visited Registan Square, built around 1420, with three Madrasas (schools). Each madrasa had 55 classrooms, one to three students per class. Students stayed here up to 15 years. Admission was through an exam and was age neutral.

    From there we visited Bibi-Khanym Mosque, built between 1399 and 1404. Legend has it that Bibi-Khanym, Timur’s Chinese wife who was a descendant of Genghis Khan, ordered the mosque built as a surprise while he was away. The architect fell madly in love with her and refused to finish the job unless he could give her a kiss. The smooch left a mark and Timur, on seeing it, executed the architect and decreed that women should henceforth wear veils so as not to tempt other men. True? Who knows.

    The final stop on the tour was Siyob Bazaar where we left the group and poked around on our own before having lunch at a cafe.

    We decided to get back to the hotel for a rest before dinner and a light show tonight. .
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  • Bye Bukhara, hello Samarkand

    29 września, Uzbekistan ⋅ ☀️ 24 °C

    We had most of the day free to spend in Bukhara before grabbing a train to Samarkand. It was nice to have a leisurely breakfast. Brad had scheduled a hammom bath for 11 a.m. at a traditional bath house which is Turkish style. I wasn’t interested in joining but I walked over with him.

    While he was getting pulled and scraped, I walked around the market area and met him afterwards. We were fortunate that the Bukhara Biennial was on and went to look at some of the public art. We really enjoyed that.

    For lunch, I had read about a restaurant that had been designed by the same architect that had designed the summer palace that we had visited yesterday. We had lunch there and it was lovely. By then, it was time to get to the train station. The group reassembled and we hopped on our bus to the train station. The train ride from Bukhara to Samarkand is only about 90 minutes.

    Once we arrived in Samarkand, there was a new bus and driver waiting for us to take us to a family home to watch the national dish plov being made. The parents did not speak English, but the daughters did so we were entertained by their 21-year-old who told us a great deal about Uzbekistan customs. It was enlightening as well as entertaining.

    We’ve now checked into our guest house and will start exploring Samarkand tomorrow with a guided tour.
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  • Exploring Bukhara

    28 września, Uzbekistan ⋅ ☀️ 25 °C

    We had a guided tour of Bukhara today to visit some of the key sites that are outside of the old town, but are UNESCO World Heritage Sites. Our first stop was at the Ark of Bukhara, a massive fortress that was initially built and occupied around the 5th century AD. The Ark's current structure dates from the 16th century while some of its existing buildings were built in the last three centuries. The Ark was used as a fortress until it fell to Russia in 1920. Currently, the Ark houses museums covering its history.

    Next we visited Samanid Mausoleum, the oldest surviving Islamic tomb in Central Asia. Built in the 9th century, it served as the family burial site for the Samanid dynasty. The mausoleum showcases sophisticated architecture, as well as the use of baked versus sun-dried bricks.

    Our final stop was the summer palace or country palace built by one of the last emirs in the 19th century. According to legend, the Emir asked his advisors to recommend a location for his summer residence. They told him to quarter a lamb, and hang the pieces at the four corners of the city. The piece that hung in the north was still fresh after a few days. That site was chosen as the coolest area for a summer palace.

    Once we finish the tour, we were free to roam as we pleased. Brad and I decided to head back to the hotel and relax for a bit and head out for a snack and wander the beautiful streets of the old town. By 5 o’clock we were pretty tired and headed back to our hotel to rest before our 7 p.m. dinner reservation at a place called Joy that is highly regarded.

    Thank goodness our tour leader had made a reservation for us because it was fully booked. Brad and I ordered local dishes, which were delicious. There was even a band playing. A lovely evening.
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  • Onward to Bukhara, Uzbekistan

    27 września, Uzbekistan ⋅ ☀️ 29 °C

    We left Khiva this morning for a six-hour drive to Bukhara, a city of about 300,000 and a major centre of the Silk Road. The drive was fine because the roads were good. We checked into our guest house in the old town and soon set out with our leader to get oriented. (We’ll have a formal walking tour with a guide tomorrow morning.)

    Bukhara’s old town is a UNESCO World Heritage Site and is famous for being one of the best places in Central Asia for a glimpse of pre-Russian Turkestan. You can read more about it here:

    https://whc.unesco.org/en/list/602/

    A stand out is the minaret. When it was built in 1127, the Kalon Minaret was probably the tallest building in Central Asia – 47 metres - and has stood for almost nine centuries. Genghis Khan was so dumbfounded by it that he ordered it spared while his troops ransacked the rest of the city.

    There’s a deep artisan heritage here as well. We saw metal working, embroidery, puppetry and painting. It’s vibrant and colourful.

    Given it’s already late September, we were somewhat surprised at how busy it is with tourists. There’s no doubt that Europeans are discovering The Stans, and Uzbekistan in particular. So fortunate to be here now before it gets overrun with tourists.
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  • Exploring Khiva, Uzbekistan

    26 września, Uzbekistan ⋅ ☀️ 17 °C

    We had a wonderful walking tour of the Old Town today and learned about the city’s history and the stories of the beautiful buildings we toured. About 3,000 people still live within the walls of the old town, about 150,000 live outside it. Uzbekistan in general is becoming a popular tourist spot for Europeans, especially those from France, Spain, and Italy. Most go to the larger cities of Samarkand and Tashkent. Khiva will soon be discovered as well.

    The morning started with a chilly 17 degrees but warmed up quickly to about 26 by the afternoon. We had lunch with some of our travel mates and then went wandering around on our own. We’re charmed by this city. It feels quite fairytale.

    At 6 pm we attended a high wire performance by a family - two brothers and one of their sons, a six year old! It was only 20 minutes long and $5 U.S. but well worth it. Really entertaining.

    Dinner tonight was with the whole group at a restaurant overlooking the city. The food here has been good, particularly the lamb dishes. And I couldn’t resist ordering a bottle of Uzbeki “champagne.” Don’t need to do that again. 😉
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  • Bumpy road to Uzbekistan

    25 września, Turkmenia ⋅ ⛅ 14 °C

    It was a super early day with breakfast at 5 a.m. I’m not a fan of getting up in the dark but you do what you gotta do. We were up at 4:30 fed at five and on the road by 5:30, back to the horrendous roads. In fact, they were even worse than the previous day’s if that can be possible.

    We had a long road ahead to reach the Uzbekistan border travelling for about 10 hours. We said goodbye to our Turkmenistan tour leader and met our new leader for the rest of our journey through the remaining four Stans on the Uzbekistan side. Crossing the borderUzbekistan was once again a bit of an ordeal, but not as taxing as the crossing we did between Azerbaidzhan and Georgia.

    Our drive from the border was about one hour to our guest house. In Khiva, the city in which we’re spending two nights is an ancient Silk Road town with an old town within gorgeous walls. Our guest house is within the walls and is convenient to everything in the old town. We took a quick walk around and had a bite to eat, but were exhausted from our early rise and torturous drive and will wait till tomorrow to truly explore.
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  • Hell ride and yurt night

    24 września, Turkmenia ⋅ ☀️ 24 °C

    We had a leisurely morning in Ashgabat and then loaded ourselves into four four-wheel drive vehicles and drove to the “Door to Hell" Crater (https://www.discoverwildlife.com/environment/da… ). We stopped for lunch along the way and then began the hellish drive along a buckled, pothole-ridden road through the desert . Calling it a highway would be laughable. We’ve never seen anything quite like it. It’s one of three roads leading to the Uzbekistan boarder and our leader says the other two are no better. (I guess building a vanity mausoleum is more important than infrastructure.)

    Before reaching the Door to Hell Crater, we stopped at a water and then a mud crater to lead up to the main act.

    Frankly, it was a disappointment and our travel companions felt the same way. The flames were few. We moped up to our yurt camp, settled in, had dinner and went back to see it at night. Wow! What a sight! It was glowing and truly spectacular. More than made up for our earlier disappointment.

    It was early to bed for us for an early start.
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  • Touring Ashgabat

    23 września, Turkmenia ⋅ ☀️ 19 °C

    Our group set off at 8:30 this morning in a mini bus – white, of course – for a jam-packed day of sightseeing around the White City. We learned that all the buildings have been built in the last 34 years since the country gained freedom from the Soviet Union.

    Our first destination was the Independence Monument. It was built by the first president of Turkmenistan and includes 20 giant sculptures of Turkmen famous in the country’s history. It’s a large property that’s beautifully landscaped. Interestingly, we weren’t allowed to go into the monument; only government officials and dignitaries are allowed access.

    There was a lot of cleaning and fixing going on on the property because the Independence Day celebration is coming up on September 27. (The actual Independence Day is in October but it was moved to September when Turkmenistan hosted the Asian Games and the president wanted to celebrate Independence Day during the games. It has remained in September ever since.)

    Next stop, we visited the Neutrality Monument which is currently under renovation. Turkmenistan, like Switzerland, has declared itself neutral.

    From there, we visited a horse farm. Turkmenistan has a genetically unique breed of horses and one particularly unusual horse called the golden horse. They have unusually short, soft hair and skinny legs. We were led around the stables, and then a jockey brought the horses out on parade individually.

    A mosque was next on the tour, followed by the Seyit Jamal ad-Din architectural complex built in the XV century. It’s considered one of Turkmenistan’s architectural treasures though it was damaged during the 1948
    earthquake. Given it’s important in Turkmenistan’s architectural history, it wasn’t surprising that a university class of architectural students was on site.

    They were quite curious about this tourist group and welcomed our chatting with them. They were keen to practice their English. I stopped to ask them about which architects they liked and they had little knowledge of architects outside of Turkmenistan and were captivated when I gave them names of architects that they could look up online from Frank Ghery to Le Corbusier to Gaudi. They then asked me if I had an Instagram account they could follow. I should find a number of new followers when I eventually have cellular service and can check my account. They were absolutely delightful.

    We then visited the mausoleum and mosque for the first president. He initiated its design and construction while he was still living. His father was killed during the Second World War and his mother and two siblings were killed in the 1948 earthquake, along with about 160,000 others. He was orphaned at the age of eight. He designed the mausoleum to be a family mausoleum with crypts for each of his family members. The father‘s crypt however, is empty because his remains from the second world war were never recovered. Both the mausoleum and mosque are opulent. The mosque’s capacity is 10,000 people.

    Next, we visited a UNESCO world heritage site called Old Nisa, a sanctuary for Parthian kings from the late 3rd century BC to the early 3rd century AD. The 1948 earthquake damaged some of the site but restorations have been ongoing.

    Our final stop was a bazaar quite unlike the markets and bazaars that we have visited in other parts of the world. There was little chaos. There were stalls selling everything from tourist souvenirs to vegetables, meats and cheeses.

    We returned to the hotel, had a bit of quiet time and then had a casual dinner with some of our travel companions. A wonderful but exhausting day.
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  • Ashgabat, Turkmenistan

    22 września, Turkmenia ⋅ ☀️ 19 °C

    Landed early this morning and were met by our Intrepid tour leader. Four other tour members were on the same flight so we met them too: a couple as well as a single woman from England and a single woman from Scotland. The airport was palatial and ornate, living up to the stories of what a strange place Turkmenistan is. (We were advised to be careful taking photographs of any government buildings or military so no photos at the airport.)

    The country is a land-locked dictatorship and Ashgabat, the capital, is famously known as the marble city. The buildings here are huge, ornate and white. Cars and busses are exclusively white, silver are gold. Monuments are sprinkled across the city. It feels surreal.

    The country was an important part of the Silk Road. It’s also a former member of the Soviet Union and has been one of the most closed countries in the world to outsiders. It is rich in oil and natural gas. Its onerous visa process is well known; we required a Letter of Invitation along with $130 U.S. each in order to obtain visas upon arrival at the airport.

    Two sedans brought us to our over-the-top hotel, complete with gold trimmings and chandeliers. Our room wasn’t ready for a few hours so we had breakfast in the hotel’s cavernous dining room and then went for a walk to a mall around the corner. It was equally opulent.

    Once we got our room, we caught up on our sleep. Our meeting with the Intrepid tour group was at 6 p.m. to meet our fellow travellers who’ll explore The Stans with us. In addition to the four we met earlier, there is a single Australian woman, a single Australian man, a single man from New York State, and a couple from Indiana. That makes 11 of us together for the next three weeks. We had a group dinner to get acquainted and shared stories and laughter. It’s going to be fun!
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  • Race day, in more ways than one

    21 września, Azerbejdżan ⋅ 🌬 21 °C

    It’s race day in Baku and a complicated one for us. It’s also our checkout day as well as our flight to Turkmenistan later today. That meant figuring out our logistics. It was fortunate that check out here is at noon so we were able to pack in the morning shower, etc. without rushing around. The hotel looked after our luggage while we went down to the race track and lounged there until the race began at 3 p.m. We pre-arranged a driver to pick us up at our hotel at 6 p.m. so we were hopeful that the race would be over by five-Ish.

    As it turned out, it finished well before because Max Verstappen basically took the lead from his pole position and never gave it up. It was a forgone conclusion that he would win, but we stayed right to the end. We had ample time and were back at our hotel by 5:15 to await the drive to the airport.

    Getting to Ashgabat in Turkmenistan is complicated. As the crow flies, it is simply across the Caspian Sea from Baku. But there are no flights that go from Baku to there. We need to fly to Istanbul! Yes, we need to fly three hours to Turkey and then take another three-hour flight from Istanbul to Ashgabat! Craziness. But such is life. We’ll arrive in Ashgabat in the early morning.
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  • F2 sprint, F1 qualifying + Crystal Hall

    20 września, Azerbejdżan ⋅ 🌬 21 °C

    We had a relaxing morning and didn’t head to the track until early afternoon to watch the F2 sprint followed by F1 qualifying. The weather had taken a turn and while there was no rain in the forecast, it was phenomenally windy and Brad and I had underdressed so we were a bit chilly in the stands.

    Both the F2 and the F1 were exciting with plenty of yellow and red flags. The F1 qualifying was especially exciting because some of the top drivers ended up with lousy pole positions. For example, Lewis Hamilton ended up in 12th. In typical Max fashion, Verstappen managed to get the pole position in the final lap of the qualifier.

    The events were over by around 5:30 so we went to collect the laundry that we had dropped off yesterday and went to dinner at a restaurant near our hotel. We did not go to the entertainment activity at Crystal Hall last night and decided we would check it out tonight. The performers weren’t exactly our style, but we figured we should at least experience it. (Martin Garrix is an internationally renowned electronic/techno DJ. 🤦‍♀️)

    It was around 9:30 when we ordered a Hopp and soon discovered that drivers weren’t keen on where we were headed because of the congestion going on in that area due to the concert. We finally had one pick up our ride and it took about 40 minutes to get down there.

    The wind from earlier today had not let up and now there was drizzle as well. Imagine our surprise when the driver drops us off and we realize that we have about a 20 minute walk to the venue. So did everyone else. We chatted with a father and son from New York/New Jersey, which made the time pass quickly despite the blustery wind coming in off the Caspian Sea. By the time we actually got in the venue. It was 5 to 11.

    Fortunately, Martin Garrix was performing at 11 and it was spot on time. We stayed for 15 minutes and discovered there were shuttle buses taking us to an area that was not congested. We grabbed a Hopp from there and managed to get back to our hotel in five minutes - quite the difference from our trip there. So that adventure was a bust.😫
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  • F2 qualifying and F1 practice

    19 września, Azerbejdżan ⋅ ☀️ 26 °C

    Brad took a look at the schedule and decided that we would go to the F2 qualifying and the second F1 practice meaning we had part of the day at leisure. That served us well. We had a relaxed breakfast and then inquired at the front desk about getting some laundry done. The hotel does not do laundry, but they directed us to a nearby laundry service where we were able to drop off our items. They’ll be ready tomorrow night.

    We discovered that the Hopp/Bolt ride share is incredibly inexpensive here and that we could grab a ride from our hotel down to a mall next to the track for about four dollars Canadian, saving us a 50 minute walk. We did that last night and did it again today. Brilliant.

    We watched the qualifying and time trials. Brad has been to an F1 before in Montreal but I have not and the speed, the noise and the smell of fuel are quite something! We use ear plugs and we were somewhat surprised how few of the spectators did.

    Once those events were over, we had time to grab a bite to eat before our F1 Experiences event. We had been told it would be drinks and canapés but when we walked in, we were in awe. It was quite the spread. We were then treated to a Q&A with a number of F1 notables. Very entertaining.

    We had to planned to go to one of the entertainment events that were part of our package featuring an internationally acclaimed DJ named Anyma tonight, but discovered it was about three kilometres from the track and opted out.
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  • F1 pit lane walk and track ride

    18 września, Azerbejdżan ⋅ ⛅ 23 °C

    Today was the first day of our F1 experience. We had bought the ticket package from a London-based company called F1 Experiences months ago. Because we were travelling before arriving in Baku, we chose to have our package waiting for us here. That was our number one task today, to get to the Marriott Hotel to pick up the package.

    We decided to meander down there. It was about an hourlong walk, but we took our time and even stopped for coffee at a Second Cup. Yes! The Canadian chain is here! We picked up our credentials and proceeded through the gates to explore the F1 area including the booths with merchandise for sale. That was quite the shock. Both caps and T-shirts are $150 Azerbaijan which converted is about $121 Canadian. Each. For a cap or a T-shirt. We took a hard pass.

    We had time to relax a bit before gathering with other F1 Experience clients for a pit lane walk as well as a ride on the track on a flatbed. At the gates, awaiting to enter, there were plenty of drivers and team members exiting. Brad had walked ahead of me, and as I turned the corner, there was Max Verstappen immediately in front of me hopping into a car. It happened so quickly I had no time to react.

    We then saw a number of other F1 notables: Pierre Gasly, Carlos Sainz Jr., Esteban Ocon, Isack Hadjar, Franco Colapinto, team principal for Williams, James Vowles, and Carlo Sainz cousin who is his manager.

    Once inside, we were free to roam the pit lanes and observe the teams working on the cars. There is a hard stop for working on the cars at 6:30 p.m. They call it a curfew and all cars must be covered with no more tinkering. We were then led to a flatbed truck and rode the course with commentary from a former driver and an up-and-coming woman driver. Such fun! Brad hasn’t stopped beaming.

    We’ve already met a few people who have purchased the same package and expect we’ll see a lot of them over the next three days.
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  • Back to Baku 🏎️🏁

    17 września, Azerbejdżan ⋅ ☁️ 20 °C

    We flew out of Tbilisi, Georgia this morning to return to Baku, Azerbaijan for the Formula One race. It’s a short flight of about an hour so easy peasy. We were pleased our room was ready and we were able to settle in.

    It was a rainy day and since we were here last week, we didn’t feel the need to rush out sightseeing. We decided to check out the track and figure out at which gate we would be entering. Lucky thing we brought our umbrellas because it did start to rain quite heavily, but that didn’t stop us.

    Brad is beyond excited to be here. He’s a longtime F1 fan and went to the Montreal Grand Prix years ago. I’ve been to the Indy in Toronto with him but never F1.

    It’s about a 45 minute walk to the track from our hotel, which will be good exercise for us. Despite the rain, workers were everywhere setting things up and sponsors were setting up their booths.

    After walking around for a couple of hours our shoes were sopping wet. Given the forecast is iffy for the next few days, we thought it prudent to buy ourselves waterproof hiking shoes. No sooner did we decide that when we spotted a Timberland store with a 50% off sale! We’re all set now, rain or shine.

    We pick up our ticket package tomorrow.
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  • Tbilisi and tour ends

    16 września, Gruzja

    We left Georgia’s mountain area this morning for the two-and-a-half hour drive to Tbilisi, the capital of Georgia. With a population of 1.5 million, it’s a major city with a wonderful historic old town and many interesting modern buildings. We had booked a three-hour walking tour for the afternoon because we wanted to turbocharge our visit here. We leave tomorrow morning back to fly back to Baku, Azerbaijan for the F1 race.

    We arrived at our hotel around 11 and a.m. and our leader gave us a brief orientation of what was where so that we could head out to explore on our own. Given our room wouldn’t be ready until after two, Brad and I decided we wouldn’t even bother going back until before dinner. We wandered the streets, had a bite to eat and then made our way to the meeting spot for the walking tour. We were delighted to see that there were only seven people in the group. And two of the seven
    were our friends from our tour group. Our guide Giorgio is a native Georgian and had a deep appreciation for the country’s history and culture.

    We couldn’t believe how much we covered in the afternoon and felt we’d gained a decent appreciation and understanding of Tbilisi. We had time to get back to our hotel and freshen up before our group farewell dinner. It was a bittersweet evening with vows to cross paths again.
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  • Mountain hike to Trinity Church

    15 września, Gruzja ⋅ ⛅ 6 °C

    It was a late start today. We had a lovely breakfast at the guesthouse, boarded the bus and went to the start of our hike up a mountain to visit Trinity Church. It’s about a one hour hike up 1,000 metres and only about 10 kilometres from the Russian border.

    It was extremely scenic as well as challenging. The photos give you an idea of our travels. Trinity Church was built in the 14th century but not much is known of its history. The Soviet government closed the church and it was only returned to the Georgian Orthodox Church in the 1990s. The church is quite small and once again in order to enter we had to put on skirts even though we were wearing pants. The views from where the church sits were spectacular.

    We hiked down, which was much more difficult than hiking up. The way down there were lots of loose stones so you really had to watch your way. I was grateful for the walking stick one of our fellow travellers had lent me.

    We had lunch at a lovely restaurant and then visited Jvari Pass Travertine National Monument. “Travertine is a hard, porous, low-density, semi-crystalline rock, made as a result of the precipitation of calcium carbonate. It is often secreted from underground waters, creating stalactites and stalagmites in caves.”

    Next we visited the Russia-Georgia Friendship Monument which was built in 1983 to commemorate the 200th anniversary of the Treaty of Georgievsk and features a large circular structure with Soviet-era mosaics depicting Georgian and Russian history, as well as a platform for viewing the Caucasus Mountains. Georgians have decided to retain it despite its Soviet history because it is considered art.

    We got back to the guest house with a little time to rest up and then had dinner. The dinners here have been cooked by the owner’s mom and have reminded us of my mother’s cooking 🥰
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  • A market, a castle and a cathedral

    14 września, Gruzja ⋅ ☁️ 14 °C

    We woke up to rain, but that didn’t stop us from checking out the market in Telavi. It was a covered market so it wasn’t an issue. The most interesting thing we saw and tasted is what’s nicknamed Georgian Snickers. Churchkhela is a traditional Georgian candle-shaped sweet treat: walnuts or hazelnuts covered in a thickened grape juice syrup. Brad and I sampled some and it was fine.

    Next up: the Tsinandali Estate, museum and vintage wine vault tour. Prince Alexander Chavchavadze was one of the most colourful and influential characters in Georgian history. He introduced European style to Georgia, including the grand piano, billiards, and the horse drawn carriage. He also introduced bottling wine. We toured the palace’s rooms which have been restored in 19th-century style as well as the park and wine vault.

    We travelled on to Alaverdi Cathedral, the earliest structures of which date back to the 6th century. The present day Cathedral is part of an 11th century Georgian Orthodox monastery and is still in use today. It’s a UNESCO World Heritage Site. In order for a woman to enter the cathedral, they need to wear a scarf on their head as well as wear a skirt. Even though the women in our group were all wearing pants, we had to put on a wraparound skirt in order to be allowed in.

    We happened to be there for part of Sunday service and Georgian chants. It was a mesmerizing experience. Unfortunately and understandably, no photos/videos were allowed.

    Following lunch, we drove for three hours into the mountains to stay at a mountain lodge in Gudauri. A beautiful setting. It’s raining quite hard now; fingers crossed we wake up to clear skies.
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  • Hello, Georgia!

    13 września, Gruzja ⋅ 🌧 16 °C

    We had an early start today and left our hotel at 8 a.m. to make the two hour drive to the Georgian border. Our leader briefed us well and prepared us for the unusual border crossing. Once we reached the border, we embarked from our minivan and took all of our belongings and luggage to the first checkpoint. We had our passports checked and started to walk along a tiled path with stairs😫 in the rain. It was not pretty. Especially since it was about 400 metres! We had yet another checkpoint where our luggage was scanned, our passports were stamped and our photos were taken. That was just to leave Azerbaijan.

    We then continued on the path in the rain to the Georgian passport control. Done! We now boarded a new mini bus with a new Georgian driver. Our leader is actually from Georgia and we could sense his pride and excitement that we were now on his turf.

    Onward from there to a vineyard lunch. Georgia is the cradle of wine and has an 8,000 year wine-making history. The traditional Georgian method of fermenting and aging wine in large, egg-shaped clay vessels called qvevris, which are buried underground, is the oldest known winemaking technique. We were in awe when we saw the vineyards’ qvevris.

    Next up was visiting a church that was built around 1577. It sits on a hill and it’s quite spectacular.

    We then made our way to our hotel in Telavi, a town of about 20,000, and had a bit of a rest. Refreshed, Brad and I went roaming. It’s a charming town and we were easily able to cover the highlights in just a couple of hours.
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  • Activity-packed day in Sheki

    12 września, Azerbejdżan ⋅ 🌧 16 °C

    We had a leisurely start at 10 a.m. and took a stroll into town to visit the market. Brad and I enjoy visiting markets around the world. As much they’re the same, they’re also different. What stood out at this market was the volume of pickled vegetables that were for sale that were obviously made at home and in reused jars.

    We then walked back to our hotel, where our leader had prearranged cars to take us to Kish Village. The centrepiece of Kish Village is the church there. There’s some debate as to whether the church was established in the first century AD or the 12th. Nonetheless, it is quite unique. The church has not been operating with services since the early 2000s and is now a museum.

    From there, we walked to another area of the village to bake Azerbaijani bread, which we’d have as part of our lunch. The dough had already been prepared, but we were instructed how to shape and prepare the dough and then how to stick it to the wall of the tandoori oven.

    We had lunch there as well and sampled the signature Azerbaijani dish called piti, made with lamb and chickpeas. There’s a process to getting it ready to eat. It was brought to us in cups. We then drained the broth into a bowl and added croutons to the broth. Next, we mashed up the lamb and chickpeas in the cup. Once mashed, it was returned to the broth and topped with a sprinkling of sumac. It was a hardy and unusual dish and I’m glad we tried it.

    Next stop, we enjoyed an Azerbaijani wine tasting. We sampled everything from Chardonnay to pomegranate wine. (They don’t export to Canada, mostly China and Japan.)

    That ended our group activities for the day and we were now free to roam on our own. Brad and I decided we’d walk over to the Khan winter palace, the smaller sister palace to the one we went to yesterday. Unlike that one, here we were allowed to take photos but the photos don’t do it justice.

    When we returned from visiting the palace, we noticed the underground for the hotel was open and saw the laundry that we had turned in that morning, hanging on clothes lines there. We went to the front desk and inquired when it might be delivered to us. The answer was, at checkout tomorrow morning. We explained that wouldn’t work since we needed to pack the items tonight. The woman looked quite perplexed, but responded that we would have them by 11 or midnight. 😲 I guess they don’t use dryers! Fortunately, I’m a night owl and that late delivery won’t be an issue.
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  • Nij, Sheki and the Khan Palace

    11 września, Azerbejdżan ⋅ 🌧 16 °C

    Breakfast at the guesthouse included the yogurt we’d made the night before. It was much thicker than the yogurt we’re used to but delicious. We were on the road again after breakfast and travelled to where the Christian eastern orthodox Udin people of Azerbaijan live in a town called Nij.

    The Udin now number less than 6,000 and are directly descended from one of the tribes from about 3BC to 8AD. In fact, they still speak an endangered language that is essentially the same as that of ancient Albanians. We explored the beautifully restored 17th-century Chotari Church as well as a nearby museum.

    We then drove on to Sheki, had lunch, and attended a Shebeke workshop. Shebeke are windows filled with coloured glass, created by Azerbaijani folk craftsmen, from small wooden parts without glue and nails. We crafted small ones and instantly appreciated the intricacies of the craft.

    The workshop was a perfect primer for our visit to the Khan Palace, a UNESCO World Heritage Site, which was built in the 17th century and includes numerous intricate shebeke windows. The palace was stunning. Unfortunately, no photos were allowed to be taken inside. Here’s a link to some photos of the interior:

    https://mainlymuseums.com/post/777/sheki-khan-s…

    From there, we went and checked into our hotel. We then had free time and an opportunity to walk around the main drag of the town. We chose a restaurant at which to have dinner and walked in, quickly realizing that we were crashing a wedding.🤣 Despite hoping we’d be invited to stay, we weren’t, but a waiter quickly came and ushered us to our own private dining room. Quite the experience!

    And to top it all, it was raining as we left so we decided to grab a taxi back to our hotel and got to ride back in a Lada!
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  • Lahij in the Caucasus Mountains

    10 września, Azerbejdżan ⋅ ⛅ 21 °C

    We said goodbye to Baku this morning and drove about two hours to the Shemakhi Juma Mosque, considered the first mosque to be built in the Caucasus.

    Next, we stopped for lunch at a scenic winery restaurant. From there, we travelled another 90 minutes to a village called Lahij on the southern slopes of the Greater Caucasus Mountains. It’s much greener and cooler here than it was in Baku. We’re staying in a quaint family guesthouse.
     
    The village of about a thousand has historically been a centre for iron and copper smiths but now only five craftsmen families remain. We had the opportunity to attend a demonstration and explore the village before returning to the guesthouse for yogurt-making. We’ll be tasting the final product at breakfast.

    Dinner at the guesthouse included soup, salads and plov, a traditional Azerbaijan dish. Read about it here:

    https://www.exploreazerbaijan.com/en/cuisine/az…

    Ours was made with veal. Yummy.

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  • Mud volcanoes, petroglyphs and Old Town

    9 września, Azerbejdżan ⋅ ☀️ 28 °C

    While yesterday was considered Day 1 of our group tour, it really got going today. And it was a hot one with temperatures reaching 32°.

    The 11 of us boarded our mini bus and drove about an hour outside Baku to visit the mud volcanoes. There are about 800 mud volcanos in the world, 400 of which are in Azerbaijan. Fascinating! You can learn more about them here:

    https://azerbaijan.travel/explore-mud-volcanoes…

    We then drove to nearby Qobustan National Park and Museum which is the site of numerous petroglyphs and a UNESCO World Heritage Site. Brad and I have seen petroglyphs before in Namibia and Australia, as well as Chile and Peru. It’s incredible how similar they are, despite being so geographically distant from each other. You can read more about them here:

    https://whc.unesco.org/en/list/1076/

    We returned to Baku for lunch and then took a walking tour of the Old City and its cobblestone narrow streets, interesting architecture and numerous cats.

    Once the tour ended, Brad and I decided to stay and roam around the area and have dinner there.

    After so much activity, we wanted to get back to the hotel after dinner and relax.
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