Dia 4
Originating in Manarola!
16 de maio de 2017, Itália ⋅ 🌙 19 °CApparently, the Cinque Terre is the birthplace of foccacia, pesto, and limoncello. And, since Manarola is right on the Mediterranean, they're famous for their seafood, especially anchovies, whichLeia mais
Lorraine Everything looks fabulous. Glad to see you are going for all the regional specialties, the only way to go! I love the food photos. I can only imagine how they taste, which I imagine is fabulous.