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    8 Ogos 2013
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    Quito, Ecuador

    7 Ogos 2013, Ecuador ⋅ ⛅ 68 °F

    Flight 9:54AM to 5:30PM Boston to Quito with a one-hour layover in Panama City. Flew COPA Airlines and had exit row seats (no extra charge). Comfortable flights.

    On arrival, our transfer was not at the gate so we waited 30 min, called G Adventures office and said "where is our transfer?!" Luckily, they had an internet/phone cafe ($1/min for local calls). Transfer finally arrived 30 min after that. Javier was very nice and apologized profusely for his tardiness (had issues with the parking lot?). He took us around Quito (? the long way) and it took about an hour to get to the hotel.

    Hotel Hilton Colon - very nice so far. Concierge gave us a map and some suggestions and so far everyone speaks good English. Dinner was at a small food stand down the street: Las Autenticas de la Carrion. S got fried chicken and french fries, M got pork and french fries.

    Returned to the hotel shortly after that for the night.    Baca lagi

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    Quito

    8 Ogos 2013, Ecuador ⋅ ⛅ 66 °F

    Woke up before the 7 AM alarm, got ready and wandered around La Mariscal looking for breakfast. All were closed, so we came back to the hotel for complimentary breakfast buffet which was huge! Myron tried guanoabana juice and loved it.

    Caught the HoHo bus in front of our hotel and spent the morning and early afternoon exploring Old Town and Panecillo. We stopped for empanadas for lunch from a street vendor. Debarked at La Mariscal and wandered around, had beers for happy hour and hot chocolate at Kallari. A thunderstorm came rolling in and we made it back to the hotel as hail and lightening moved in!

    At 5PM, we met our G Adventures group in the lobby and had a welcome meeting with our CEO to go over logistics of tomorrow. He recommended Uncle Ho's for dinner. Food was good. We shared two entrees: Coastal Ecuadorian (sea bass, coconut milk served over rice) and Andean (potato cake, sausage, avocado and fried egg with pickled veg salad). Had a free welcome drink in the lobby of the hotel and into bed at 9PM. Both of us got sunburned.    Baca lagi

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    San Cristobal, Galapagos Islands

    9 Ogos 2013, Ecuador ⋅ ⛅ 68 °F

    Early morning at 5AM we repacked and got ready for our flight to San Cristobal.

    Breakfast was a repeat of the hotel breakfast (awesome). By 7AM, we were picked up by our ride to the airport. Flew Aerogal to Guayaquil, stayed on the plane and continued flight to San Cristobal. Airport in San Cristobal was interesting. An outdoor hangar with a makeshift customs area. We met our naturalist Pedro Rojillio, where he corralled us and brought us to the San Jose. After a brief introduction to the yacht, we had lunch (tuna), met the other 6 in our group and headed to shore to visit the Galapagos Interpretation Center where we learned about the history of the islands.

    After a quick tour, we returned to the town and spent the rest of the afternoon shopping. Got a few pieces of art and some patches. We returned to the boat at 6PM, went through tomorrow's plan and had dinner (chicken and black bean enchiladas).We taked the rest of the night with the group.

    Our group:
    Stewart & Sarah from Vancouver
    Michael from DC & Sylvia from Dusseldorf
    Richard & Myriam from Chicago
    Dave & Jolene from Toronto
    Dean from England & Sean from New Zealand
    Andrew & Ann (kids: Gemma & Johanna) from England    Baca lagi

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    Espanola, Galapagos Islands

    10 Ogos 2013, Ecuador ⋅ ⛅ 68 °F

    Rocky first night at sea. Myron got very little sleep (distracted by rocking of the ship and noise). No seasickness so far! Woke up at 6AM for showers.

    Wet landing at Gardner Bay. Saw sea lions, sally lightfoot crabs, yellow warbler, american oystercatcher, galapagos mockingbird, marine iguanas, blue footed boobies, hawks. Walked on white sandy beach for 1.5 hours. Boat for snacks and drinks. Then snorkeling at Gardner Island for 1 hr (forgot camera's memory card so no pix). Lots of fish and played with a sea lion pup. Back to the boat for lunch at noon: chicken soup, roast beef, potatoes and salad.

    After 1 hr, left to go to Suarez Point. There, we saw blue footed boobies, nazca boobies, galapagos doves, hawks, sea lions, sally lightfoot crabs, red-billed tropic birds, waved albatross, marine iguana, lava lizards. We saw a blow hole, which is when the ocean comes in and creates a natural fountain in the rocks. After our hike, we returned to the San Jose. We reviewed tomorrow's plan and had dinner and went to bed at 9PM.

    Mating dance of the Waved Albatross was very cool. The walk over the lava rocks took about 3 hours for 1.2 miles. Sneakers were a good choice of footwear!    Baca lagi

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    Floreana, Galapagos Islands

    11 Ogos 2013, Ecuador ⋅ ⛅ 68 °F

    It was a really rough night for a few hours. Woke up around 6AM for a busy day. Breakfast was around 7:30.

    At 8;15, we left for a wet landing at Cormorant Point. We had a hike to a nearby lagoon. On the walk we saw some more sally lightfoot crabs, sea lions, blue footed boobies, great frigate birds, great flamingos, cranes, lava lizards, great blue heron, straibd heron, yellow warbler and some smaller birds. we continued on to a smaller beach that is a turtle nesting area. Here we saw some birds and diamond backed stingrays.

    We returned to the boat at 10 for a 10:30 snorkel off the Devil's Crown. Here we saw lots of fish, sea turtles, sea lions and the camera worked! Back by 11:30 for lunch at 12. Ceviche soup, pork and potato cake and flambeed plantains with chocolate sauce. Small break before 2:30 disembark at Post office Bay.

    First we snorkeled off the beach, saw sea turtles, sting rays, octopus, many fish. Then we dried off and walked to a lava tunnel where we climbed down into total darkness. Walked to post office bay where we mailed postcards and picked up two, from Jamaica Plain and Manchester by the Sea (Myron delivered the JP one after work one day and we drove up to Manchester to deliver the other one). We mailed two to our families but they ended up getting them in the mail (not the point of the original post office bay which was to hand-deliver the mail).

    Then a dinghy ride ~1 hr to see Great Frigatebird (male and female) and Brown Pelicans. Back to boat to shower. Dinner was spaghetti, meat sauce, garlic bread and salad. Tres leches cake for dessert. A sea lion "hitchhiker" jumped on the back of our boat for a little while.    Baca lagi

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    Santiago, Galapagos Islands

    12 Ogos 2013, Ecuador ⋅ ⛅ 68 °F

    Early morning and breakfast at 7:30. Departure at 8:30 for Santiago at Sullivan Bay. Started with a hike around some lava fields from a recent eruption in 1897. On the walk, we saw some cinder cones, ash cones, lava rock formations and a unique cactus that can survive in this field. For wildlife, saw some locusts and penguins. Myron got injured and needed first aid from his nurse wife.

    After the hike we snorkeled off the beach and saw many fish, turtles, marine iguanas and sea lions and penguins perched on a rock.

    Back on the boat by 12 and hand lunch. During lunch, San Jose navigated across the bay to Bartolome Island.

    2:30 snorkel by Pinnacle Rock. This snorkeling was probably the best. Saw a white fin reef shark, giant sting ray, penguins, sea lions, many species of fish, starfish and lots of interesting rock formations. After snorkeling, a quick change into real clothes and we disembarked for Bartolome Island. We hiked up 370 steps to the top of the mountain on the island. The trek up supplied many great photo ops and examples of rock formations (splatter cone), submerged caldera, group photo on top. Return to boat. 6:45pm briefing and farewell cocktail on the top deck. 7PM dinner.    Baca lagi

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    Santa Cruz, Galapagos Islands

    13 Ogos 2013, Ecuador ⋅ ⛅ 70 °F

    6AM dinghy ride to Black Turtle cove, where we saw sea turtles, black and white tipped reef sharks and eagle rays. Back to the boat and 7:30 breakfast. 8:30AM we disembarked. Short bus ride to Baltra airport.

    Flights were through Guayaquil again on Aerogal. After the time change, we arrived back at the hotel 6PM local time. Checkin at the Hotel Hilton Colon. Did laundry in the room (research easier way - we washed in the sink and tub and hung the laundry around the room over vents). Out at 7PM and took a taxi ride to the Plaza Grande Cafe. S had a fried ceviche dish and M had mashed potato soup with avocado. Both got rose quiteño, a stewed fruit drink.

    After dinner, a short walk around Old Town at night. Quito is a pretty city at night. Lots of lights and security around Old Town. After walk, took a short cab ride back to the hotel.    Baca lagi

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    Quito, Ecuador

    14 Ogos 2013, Ecuador ⋅ ⛅ 68 °F

    Up at 7AM, the day started with hotel breakfast. Marco picked us up at 9AM for our City Tour and Equator (booked through G Adventures - similar prices through private companies). First stop was equator line where we met up with Jolene and Dave for tour! Lots of tests to prove we were at the equator. We went to GPS-calculated equator, not the old line where the tourists go. We balanced an egg on a nail, did the water draining test (goes straight down the drain, not clockwise or counterclockwise), sun dial and strength tests.

    After the tour, Marco drove to Old Town where we had a walking tour. Saw the Basilica, Grand Plaza, President Palace, Bishop Palace, University Building, Campeña church, San Francisco Plaza, Dominican church, stop for ice-cream at the oldest shop in town (guanoabana and chocolate), then to La Ronda (fun part at night), Av 24 de Mayo (nice views but lots of pickpockets). Returned to Vista Hermosa restaurant but decided not to have lunch here (nice views).

    Back to hotel at 2:30PM. Shopped at Artisan market and bought colorful beaded necklace. Lots of fake alpaca products. Went to high-end store and alpaca sweater for Myron = $265! Foch Square for soccer game and drinks where there was a ton of energy! Ecuador vs. Spain was the game and Spain won 2 to 0. We went back to the hotel to pack. Laundry took 12-24 hours to dry depending on the size of the item, material and location.

    At 7PM, we walked back to Foch Square for dinner at Mama Clarinda's, who advertised themselves as ecuadorian food and was recommended by Marco. Nice place. Ate on the 3rd floor. Ordered two humita (sweet corn mash with cheese wrapped in a corn husk). S: llapingachos con filet de pechuga. M: seco de chiro (goat stew) w/rice and pico. Both dishes came with avocado and bean salad. Got jugo de moro and lemonade.

    Back to the hotel by 8:30 and in bed for early morning.

    Overall Quito ended up being a nice city. We felt reasonably safe in light of warnings (common sense helps here). Know areas and know when and when not to go. Altitude sickness was mild. Airport between 45min to 2hr from hotel in new town (depending on route and traffic). hoHo not a good use of the day, should have done city tour. Missed out on cotopaxi volcano, telefico and octaval markets due to poor planning. Center of the World monument was interesting ~30min north of hotel, $4, interesting experiments, could be labeled as a tourist trap. Taxis were cheap, negotiate fare ahead of time. Lots of mass produced "artisan crafts" throughout the city. Need to use bottled water, but cheap at the pharmacy.    Baca lagi

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    Lima, Peru

    15 Ogos 2013, Peru ⋅ ☁️ 61 °F

    Up at 3:30 AM (ugh). Transfer out of Quito was a big frightening at 4:30AM. ? vehicle in disrepair. Made it to the airport in one piece. Flight via Avianca was good, took ~45min to clear customs and immigration. Our transfer was waiting for us and was quick and efficient. About a 45min drive to Miraflores. Stowed our bags at Hotel Britania Miraflores and set off to find Cebicheria La Mar. Approx 20 min walk. We each got a pisco sour and Degustacion (mixed flight of ceviche). Absolutely delicious! Clasico, Mixto, Chalaco, Nikei & Carretilla. We left stuffed and tipsy. One of the best restaurants in Lima (per our research and later learned from our guide). Only open from 12-4 for lunch. Located at the corner of 8 de Octubre and Av La Mar.

    At 2PM, we were met at the hotel by Vanessa of Lima Mentor for our 1/2 day highlights tour. First we went to Larco museum where we saw the erotic gallery and lots of pre-Columbian artifacts. Very interesting and we liked having a guide to explain everything. We had a traditional Peru dessert: Lacuma mousse. 2 hr visit in the museum. Then a visit to the Colonial Center where we saw City Hall, President's Palace Church of Santo Domingo. Climbed bellower and toured this church substantially. Drove by a pre-Colombian archaeological site.

    At 6:30, we had a welcome meeting with G Adventures representative. Group seems very nice so far. Hotel has free wifi,breakfast in the morning. Walked to the grocery store for water and snacks. Still full from lunch so we had apples and juice for dinner.

    Our group:
    Lara from Toronto
    Bruce, Nanette, Elizabeth and Ally from New Jersey
    Vicky & Daniel from England
    Kate and Giovanna from Edmonton
    Giselle and Lorelai from Alberta    Baca lagi

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    Cusco, Peru

    16 Ogos 2013, Peru ⋅ ☀️ 66 °F

    6AM wakeup, mediocre breakfast in Britania. at 7AM, departed for airport. 1 hour or so of creative driving to airport in bus. Lima drivers apparently don't have traffic laws. A couple of horus in the terminal, hectic boarding and extra wait on the plane (bad weather in Cusco). Eventually short flight to Cusco. Met at airport by Max. Short ride to Hotel Prisma, small quaint hotel, almost like a hostel, very dorm-esque. Quick meeting and a coca tea.

    Max took us on a quick tour of Cusco. Started off wandering to San Pedro market and church, meandered through streets, next to San Francisco Plaza/Church, to Plaza de Armes. Max released us and we were free for the rest of the day. We bought some art for 150 soles, we went to a restaurant called "Haylliy Cafe" was pretty good. Prix Fixe for as cheap as 11soles, but we got the 17soles option. Alpaca steak and trout steak with rice, fries and veggies. Did some shopping and eventually returned to the hotel to change. Met up with Lara and went for a quick walk around to see Cusco at night. Eventually settled on Inkazuela. Can only describe it as a soup/stew-based menu. Split a spinach/cheese appetizer (with some pisco sours). Got Andean stew (lamb and chicken with beans). S got a coconut curry chicken stew. After dinner we made our way back to the hotel.    Baca lagi

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    Ollantaytambo, Peru

    17 Ogos 2013, Peru ⋅ ☀️ 68 °F

    6AM wakeup. Breakfast in hotel. Interesting breakfast: cheese, tomato, cilantro salad, popped corn, granola & quinoa, cheeses, avocados, coca tea, pina juice. 8AM meeting for departure for Sacred Valley.

    Sacred Valley Trek was very busy, full of culture, hiking and history. Started with a drive up Sasqaywamin for a panoramic view of Cusco. Drove on to an animal sanctuary with Puma, condors, parrots. We stayed 30 min, continued on to the Women's Weaving Co-op; here we explored the small community and saw some local women making alpaca crafts. We bought some items for family members and for Sherilyn. We drove to the village / Pisac ruins and hiked around the ruins for an hour or so. Pisac was very interesting with a mix of pre-Incan and Incan ruins. After leaving Pisa, we stopped for some baked empanadas and drove across the Urumbamba Valley to Ollantaytambo. After a quick tour of the village we had lunch at "Papas": we got Lomo Saltado and Alpaca Steak.

    After lunch, we checked into the hotel and hiked up the ruins of Ollantaytambo. The view from the hill was spectacular. Some free time to explore the city and markets. After a short meeting to review tomorrow, we had dinner at Papas again (pizza and quinca soup). Return to the hotel and packed for the hike.    Baca lagi

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    Aguas Calientes, Peru

    18 Ogos 2013, Peru ⋅ ☀️ 68 °F

    Today we were up at 5AM and ate a really small breakfast. Out the door to catch the train from Ollantaytambo to KM 104. At that point, we left the train and met Israel for the 5 hour hike up to Machu Picchu. Quite literally, the train stopped in the "middle of nowhere" and we jumped out and crossed a bridge to jump on the Inca Trail. No train station or anything!

    We entered the trail at Chacabamba, a small Incan ruin site that is behind the checkpoint. After 30min or so, we started the hardest part of the trek. For about 2hr, we hiked up stone steps (taking short breaks) to Winaywayna, another large Incan ruin site believed to be a checkpoint on the royal road. Along the hike there were other small ruins, scary bridges (basically just wood against a rock face with 1000 foot drops into the forest below). The trail started is along a mountainside, covered by waterfalls and descended into jungle. The jungle path revealed some terraces covered by flora. Winaywayna was a large site that was a built at the top of the mountains, untouched by the Spanish, and is in decent shape. Large farming terraces lined the bottom and led to an urban and religious sector. We had lunch and rested for 45 minutes. After visiting the site and lunch, we hiked along fairly level terrain to the monkey steps in 1 hr. Up the monkey steps and another 15min later, we got our first look at Machu Picchu. We hiked down in 45min to the postcard shot and the official end of the Inca Trail. Not much time to tour around the site today, so we just took some photos and left the site.

    20min bus ride down the mountain, shower and dinner. We were very tired and in bed by 9PM.    Baca lagi

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    Machu Picchu, Peru

    19 Ogos 2013, Peru ⋅ ☀️ 68 °F

    Very early wakeup at 4AM. Quick breakfast and out to the bus by 5:30, on 17th bus to the site, we arrived. Eventually after a few lines, and a 15min hike, we arrived to a cloud-covered Machu Picchu pre-sunrise. Max gave us the history while we waited for sunrise. The cloud cover gave the scene a mysterious, almost mystical feel. Between 7 and 8 AM the clouds dissipated to reveal the beauty of the site. When the site cleared, Max gave us a guided tour of the ruins. Through the main gate to the Lodging area (on the right). Circling around through the sacred area with the temples. Through the housing area, saw a "high person's house" may have been Paccachuti's. At this point, max gave us free time. We saw the sun dial and hiked back to the terraces to have a snack where a llama stole Sherilyn's apple right out of her hand. After the snack, we hiked up to the Inca bridge a little south of the city. The bridge was a small path along the mountainside. We returned to the terraces, to sit and admire the site. After a few more photos, we returned to Aguas Clients to Hot Springs II for lunch. S got chicken quesadilla and M got Aji de gallina. After lunch we went back to Cusco via train (1.5hr) and bus (2hr). We arrived around 7PM.

    Checked in to the same hotel and had dinner at Nuna Raymi and met Ryan, a journalism major from Colorado, traveling through South America. S got Quinoa salad and M got Lomo Saltado. Back to the hotel for bed.    Baca lagi

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    Cusco, Peru

    20 Ogos 2013, Peru ⋅ ☀️ 66 °F

    We slept in today until 7:30AM (haha).

    Quick breakfast at hotel. We ran into Michael and Sylvia from Ecuador, who were starting their Inca Trail journey on 8/22. After breakfast, we walked around the city and sat in Plaza San Francisco and Plaza Recogsio just people watching. Went to Cacao Museum at 10:30AM when it opened. Interesting self-guided tour. Had hot chocolate (Mayan style for Myron and European style for Sherilyn). Very fresh and interesting - we basically got a pitcher of steamed milk, melted chocolate and spices to mix our own drink.

    After, we sat in Plaza Recogsio for a half hour or so. Walked to lunch and Myron got deep fried cuy (guinea pig) and Sherilyn got aji de gallina. Very tasty, almost whole restaurant was filled with Peruvians.

    We walked to Plaza de Armas and sat in the sun for 1/2 hour or 1hr. Decided to walk to San Blas area. We had coffee (latte/cappuccino) at Jack's Cafe (American-Style cafe) and walked up to San Blas hill. Great views of Cusco and artisinal shops. Walked for awhile until dusk, ended up in an art studio where we bought an oil painting for 110soles. Back to the hotel to drop off our goodies and pack.

    Dinner was at Nuna Raymi again. Myron got alpaca with mushroom-peach sauce and Sherilyn got pork with pina colada sauce. back to the hotel at 9:30PM.    Baca lagi

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    Lima, Peru

    21 Ogos 2013, Peru ⋅ ☁️ 61 °F

    Slept late until 8AM. Not much to say about today. A travel day from Cusco to Lima. We had the hotel breakfast at Prisma Hotel. We did some shopping for pisco before transferring to Cusco, and said our goodbyes to some of our group mates.

    Flight to Cusco was rough but uneventful. Transferred to Hotel Britania. Did some shopping for snacks for flight home tomorrow.

    Dinner at Panachita with Lara, Victoria and Daniel. Sherilyn got Salmon with bernaise sauce, potato. Myron got Lomo Saltado. Nice dinner before saying goodbye. We had an adventurous cab ride to the Hard Rock Cafe, 60 soles. Language barrier was an issue. Driver walked us to the HR and brought us back. Interesting adventure. In bed around 10PM    Baca lagi

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    Lima, Peru

    22 Ogos 2013, Peru ⋅ ⛅ 63 °F

    1AM wakeup for a 1:30AM cab ride to the airport. We found an open dunks.

    Flight was at 5AM with COPA Airlines again. We stopped in Panama City for a 3hr layover. Arrived in Boston at 6:15PM and got a ride home from my parents.Baca lagi

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    23 Ogos 2013
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