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- 日42
- 2024年1月22日月曜日 12:24
- ☁️ 57 °F
- 海抜: 7 フィート
オーストラリアVictoria Dock42°52’51” S 147°20’1” E
Hobart, TAS … Disembarking Regatta

New-to-us-Port #13.
Lucky 13 marks the end of our circumnavigation of Australia … and the beginning of our overland adventure Down Under.
By disembarking in Hobart, we are adding a few zigs … a few zags … a few jigs to our circumnavigation. Eventually, we’ll make it back to Sydney to complete the circle.
Captain Giulio brought Regatta alongside at the Macquarie Wharf around 11:00a.
Having already enjoyed the yummy brunch goodies in the GDR, Mui and I were in the card room as instructed by the purser’s office … waiting to complete the early-disembarkation formalities.
Australia has strict biosecurity laws. In fact, the first announcement at every Australian port we’ve called on has been a reminder not to take any food products ashore. To permanently disembark with our luggage, first our bags had to go through a check for any contraband. We were good … the food items in our possession were all purchased in Australia.
The biosecurity check complete, next we had a quick face-to-face meeting with an Australian Border Forces agent. Easy peasy.
Once the formalities were completed, we were required to disembark the ship … and not allowed to return. So, we bid our friends farewell, scanned out one last time, and made our way down the gangway.もっと詳しく
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- 日42
- 2024年1月22日月曜日 15:55
- ☁️ 59 °F
- 海抜: 226 フィート
オーストラリアParliament Street Reserve42°53’26” S 147°18’52” E
Hobart: Our Base for 4 Nights

Once off Regatta, we got our bearings and headed on foot to the Avis office to pick up our rental car. Even with luggage in tow, it was an easy enough walk.
While Mui was completing the rental paperwork, I received a message from our AirBNB hosts that the apartment — in a quiet West Hobart neighborhood — was ready and we could check in at our leisure. Perfect. We could drop off our bags and then go to a grocery store and run a few errands.
The apartment will make a lovely base for us to take care of chores — laundry is already well on its way to being done — and do a bit of sightseeing around Hobart before we go on the road. And if the weather warms up, we have a deck with great views … can you say happy hour al fresco?もっと詳しく
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- 日43
- 2024年1月23日火曜日 6:08
- ☁️ 48 °F
- 海抜: 243 フィート
オーストラリアParliament Street Reserve42°53’26” S 147°18’51” E
Hobart: Regatta Leaves Us Behind

Due to a strike by the pilots who escort ships in and out of the harbor, Regatta extended its stay in Hobart. Instead of leaving at midnight as planned, it sailed from its berth this morning at 6:00a. No impact on its next port of call … Port Arthur … less than 40 NM from Hobart.
Mui was already up and enjoying a cup of coffee when Regatta sailed by the apartment we’re renting … giving Mui a great photo op.
Fair winds and following seas to all those who are onboard.もっと詳しく
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- 日43
- 2024年1月23日火曜日 17:19
- ☁️ 63 °F
- 海抜: 226 フィート
オーストラリアParliament Street Reserve42°53’26” S 147°18’52” E
Hobart: Happy Hour Al Fresco

Today was to have been our first day of sightseeing in the Hobart area. Although we did walk into town this afternoon, we switched a few things around and stayed home this morning. I needed some “catch-up time.”
Our wander into town — about a 20-minute walk from the apartment — was mostly to run errands … and get some steps in. Mui wanted to check out the local R.M. Williams store. So that was our first stop.
RMs, as the boots are referred to by those in the know, are world renowned as symbols of Australian style. Made by hand in the time-honoured tradition of cobblers since 1932, they are high quality and known for their durability and versatility. Yes, we each walked out with a pair!
Next up was a haircut for me. My appointment at Ukiyo Hair turned out to be a relaxing treat … including a reclining massage chair while my hair was washed and my scalp received a gentle rub down.
By the time we returned to the apartment, the sun was peeking through the overcast … just enough to warm up the evening so that we could enjoy happy hour al fresco on the deck. For me, Mui opened a bottle of Chenin Blanc that we picked up at the Woody Nook Winery during our Margaret River tour out of Geraldton. And he put a good dent in the Poesie Valpolicella, an Italian red, that Regatta’s Chief Engineer gifted us a few days ago.
We’ll get back on schedule with our sightseeing plans tomorrow … though we might have to move a few things around since rain is in the forecast for much of the day. We’ll play it by ear.もっと詳しく
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- 日44
- 2024年1月24日水曜日 9:50
- ⛅ 64 °F
- 海抜: 海水位
オーストラリアLittle Oyster Cove43°7’42” S 147°15’56” E
On the Bruny Island Ferry

Driving 17 miles from Hobart, we are on the ferry from Kettering to Bruny Island. Looking forward to day of exploration.
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- 日44
- 2024年1月24日水曜日 13:50
- ☀️ 68 °F
- 海抜: 223 フィート
オーストラリアCape Bruny Lighthouse43°29’27” S 147°8’32” E
Exploring Bruny Island, TAS

The 15-minute ferry ride from Kettering on mainland Tasmania deposited us at Roberts Point on North Bruny Island.
In all, Bruny Island is about an hour from Hobart, but it feels like a whole world away. The brochure mentions that people have been “walking her land for over 40,000 years” and invites us to take our turn now.
Practically everyone who has been to Tasmania has described it as being more similar to New Zealand’s South Island than it is to Australia. The same holds true for Bruny Island. We spent six weeks exploring New Zealand and can see the resemblance.
There’s a lot of spectacular scenery on Bruny Island … but most of it is hidden behind the trees. Much of the time, you are driving through a “green tunnel” … as we call roads lined with thick trees. Unless you have the time to do some of the hikes, you don’t see the best of what the island has to offer … unfortunately. We did a couple of short walks, but didn’t have time for either of the two hikes listed as being among “Tasmania’s 60 Great Short Walks” … one of which is 9 miles long. I guess short is relative! Finding signposts for the trailheads was another problem
Our route took us from the ferry landing on North Bruny Island to the lighthouse at the tip of Cape Bruny on South Bruny Island. The two islands are connected by The Neck, a very narrow strip of land just wide enough for a two-lane road.
We stopped at the Truganini Lookout on the Neck for an aerial view of the strip, and then continued onto Adventure Bay. Along the way, we trod the beach at Two Tree Point … listed on the Tasmanian Heritage Register for its historic and cultural significance. You see, it was here that Captains Furneaux and Cook both replenished their fresh water supplies in the 1770s. Captain Bligh, who visited the same site in 1788 — on the now infamous Bounty — named the creek Resolution River after Cook’s ship.
Next, we crossed over to the west side of the island where we found the famous “ Bruny Island Bakery.” There is no bakery here. Rather, the baker brings fresh sourdough bread and ANZAC biscuits to a roadside “safe” — two very old refrigerators. Locals and visitors in the know then either do a bank transfer — details on the inside of the fridge — or put cash in the box for their purchases. It’s all based on an “honesty” system. The biscuits were already sold out, but we walked away with a loaf of bread … still warm … with that delicious fresh sourdough smell. We were tearing off pieces to eat even before we got back in the car.
Our final stop of the day was at the Lighthouse at Cape Bruny … down an 11-mile, unpaved road. We walked the narrow path up to the lighthouse but skipped the tour — AUD $20pp — that would have gotten us to the top of the lighthouse. There were plenty of points from which to enjoy “free” aerial views of the scenery below us.
While Bruny Island did not quite meet our scenic expectations due to the “green tunnels,” I’m glad we went. We saw plenty to keep us happy.
We have one more day in Hobart. We plan to stay close since we also need to finish our prep work before getting on the road on the 26th.もっと詳しく
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- 日45
- 2024年1月25日木曜日 6:30
- ⛅ 55 °F
- 海抜: 243 フィート
オーストラリアParliament Street Reserve42°53’26” S 147°18’51” E
Hobart: Guests for Breakfast

Caught these critters munching away in the yard of our AirBNB this morning. I didn’t see the second one — perhaps mama since she looked bigger — until the one near the deck hopped over to the back fence.
At first I thought they were wallabies, but now I am pretty sure they are Tasmanian pademelons.もっと詳しく
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- 日45
- 2024年1月25日木曜日 9:53
- ☀️ 68 °F
- 海抜: 30 フィート
オーストラリアDerwent Haven42°48’46” S 147°15’39” E
Hobart: MONA in Berriedale

How do I describe MONA … Hobart’s world-renowned Museum of Old & New Art … and our destination today?
Quirky … weirdly fascinating … edgy … confrontational … x-rated (with a warning to parents about one particular gallery) … overwhelming … cool … out-of-the-ordinary … challenging … easy-to-lose yourself (literally and figuratively … a volunteer told us that if we felt lost, we were doing the museum right). Did I say weirdly-fascinating? Anyway, all those adjectives — and more — fit the museum, which is located on the grounds of a vineyard in Berriedale … about 8 miles north of Hobart.
The building itself is quite unique as it was constructed within a three-level subterranean cave excavated into the Triassic Period sandstone. The setting is beautiful … overlooking the Derwent River. Even the founder is not your run-off-the-mill millionaire. He apparently made his money as a professional gambler and used those gains to found the museum. Or so I read.
An article in “Traveller” magazine describes the installations as being “… all over the place, literally and taxonomically.” So true. We saw everything from artifacts from ancient Egyptian sarcophagi to ultra-modern art that made us scratch our heads in wonder … such as “The Confessional” … a pitch dark room you reach by following a felt-covered maze … where anything you say can be heard by passersby on the terrace several stories above you! (Best described here … https://www.oliverbeer.co.uk/copy-of-household-….)
No visit to MONA is complete without lunch at its signature restaurant — The Source. Mui made reservations to dine there at noon … giving us a break from all the “interesting” things our brains were trying to process. Even here we found something quirky at which to shake our heads … the tables on the terrace were covered entirely with vegetation … plates and drinks placed on metal stands to keep them stable while you dine. Too many bees around the tables, so we skipped this interesting dining opportunity and sat inside. The food was delicious. And as one might expect at MONA … interesting.
(I don’t have enough space or time to explain in depth some of the art I’ll be posting … Google it if interested.)
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For those whose curiosity might be piqued by the “food porn” photo, here is what we ate for lunch …
* Fried buttermilk cauliflower with almond cream, tahini dressing, pomegranate burnt honey, puffed wild rice & garlic crisps
* Mosaic of Spain consisting of roast line caught local fish, seared scallop, Spanish XO, smoked tomato, squid ink, saffron fennel, roast peppers, confit tomatoes, pickled basil, guindilla
* Pasta Caprese consisting of tagliatelle, tom yum heirloom tomatoes, buffalo mozzarella foam, zucchini flowers, basil oil, victory garden basil & mint.もっと詳しく
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- 日46
- 2024年1月26日金曜日 11:00
- 🌬 63 °F
- 海抜: 541 フィート
オーストラリアTessellated Pavement State Reserve42°59’50” S 147°56’5” E
OTR: Hobart to Port Arthur

OTR … simply means “on the road.” It’s the designation that I will use to identify those days where we are moving from one location to another … hopefully with sightseeing along the way … especially when the distance is short … as it was today.
We drove a mere 59 miles to get to Port Arthur from Hobart. Well, maybe a bit more since we made a few short detours … but nothing that really took us out of our way.
Our morning stops were all in the Eaglehawk Neck — the 330-foot wide isthmus that links the Forestier Peninsula to the Tasman Peninsula. What today is a “holiday town” was once the site of the infamous “Dogline.” I’ll explain about that in a minute.
Our first stop was the Tasman National Park Lookout on Pirates Bay Road. Beautiful scenery to whet our appetite for what’s to come as we hope to visit the park on our way north from Port Arthur.
I had read about Cubed, a roadside café at the lookout — operating out of a restored, solar-powered caravan. It was described as doling out “fastidiously prepared coffee and snacks. Definitely worth taking time out to enjoy a “coffee & brownie break with a view.”
From the lookout, a short drive took us to the Tessellated Pavement. From the parking lot atop the cliff, we enjoyed beautiful beach views before hiking the short trail down for a closer look at the Pavement … which my Lonely Planet guide described as “… a rocky coastal terrace that has curiously eroded into what looks like tiled paving — it’s geology as geometry.”
Signage on the trail explained this form of erosion … the tide comes in; saltwater penetrates cracks in the rock; the tide goes out; salt crystals form on and between the grains of the rock as the water evaporates; over time, the salt crystals grow and push the rock apart. A short and sweet lesson in geology.
Next, we stopped at the Eaglehawk Neck Historic Site … which is associated with Australia’s convict history. The site dates back to 1832 when the first convicts arrived in Port Arthur. Not much remains of the site today … the officer’s quarters are open as a museum … there are a couple of shacks, too. Except for the info panels in the museum, everything is pretty rundown unfortunately.
We stopped here not so much to see what remains of the military station. Rather, we were curious about the Dogline I mentioned above.
Back when Port Arthur was a convict penitentiary, a row of “ornery” dogs were chained across the isthmus to prevent convicts from escaping. Wooden platforms extended into the water and were stocked with more dogs to prevent convicts from wading around the Dogline. This, and rumors that the waters were teeming with sharks, were quite the deterrent. Nonetheless, a few men managed to make a successful bid for freedom. Of course, the Dogline doesn’t exist anymore. But there is a statue further installed in memory of the dogs that served on the Dogline.
Instead of retracing our steps back to the car park, we decided to brave the strong wind and return by way of the beach. It was definitely more scenic, even if it was sometimes hard to stand up against the wind.
Our next stop was to be a place described as not-to-be-missed. We did get there eventually. But first we stopped at a roadside eatery — Van Diemen’s Seafood Shack — for what we would describe as not-to-be-missed fish & chips … despite the wind that was blowing so hard that we thought our food was going to fly off the table any minute.もっと詳しく
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- 日46
- 2024年1月26日金曜日 13:41
- 🌬 64 °F
- 海抜: 26 フィート
オーストラリアTasmanian Devil Park43°3’38” S 147°51’51” E
OTR: Taranna … Tas Devil Unzoo

After a crispy fish & chips lunch, we programmed the GPS to take us to a zoo.
Excuse me! Zoo is wrong. We went to an Unzoo … specifically the Tasmanian Devil Unzoo in Taranna.
The concept of an Unzoo is simple. There are no fences or boundaries, so the animals get to come and go freely … except for the devils, of course. All of the other come-as-you-please residents know a good thing … freedom on the one hand … food at specific times of the day should they wish to partake. Most of them seem to do … though there were some no shows today.
The Unzoo is basically an enclave of bushland. For the past 40 years, they have been involved in the conservation of the iconic Tasmanian devils. This has become all the more important because of a highly contagious form of cancer that has taken hold in devil populations in other parts of Tasmania. The population in this part of the island remains cancer-free. There are elaborate tracking methods established to catch any devils that might cross into the area to ensure they are healthy and not carriers of the disease, The hope is that should to worst happen and the cancer decimates the devil population, those at the Unzoo can be released into the wild to help repopulate the species.
We arrived just in time to catch the second half of the Tasmanian Devil presentation … staying with the keeper afterwards to follow her around as she went to feed the eels (uncooperative until we turned to leave); the sea eagle pair that is nesting on the waterfront (also uncooperative, but they did put on a good aerial show); the kangaroos and the Cape Barren geese (cooperative and interactive). And more. At each stop she gave us extensive information about the species being fed, thus fulfilling the promise of educating visitors.
We remained with the keeper to go to the 3:00p Tasmanian Devil feeding to catch the first part of her presentation. So many interesting details about these critters … not enough space or time to share it all. And then did a bit of a DIY wander to spend some quality time with the critters.
We almost skipped the Unzoo … so glad we didn’t. Happy to know that our admission will go towards the conservation of the species.
Leaving the Unzoo, we headed to our hotel in Port Arthur — the The Fox & Hounds. Along the way, we stopped at the Lavender Farm. They were about the close, so we didn’t get to wander around. But no worries. We plan to have breakfast there tomorrow or the next day.もっと詳しく
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- 日46
- 2024年1月26日金曜日 16:22
- 🌬 64 °F
- 海抜: 36 フィート
オーストラリアStingaree Bay43°7’30” S 147°51’5” E
Port Arthur, TAS: Fox & Hounds

We have a lovely view of Stingaree Bay from our room at the historic Fox & Hounds. We are enjoying sitting in front of the window and watching the peaceful scenery as we read (Mui) and write (me)
Our room is clean … the bedding pristine … the bed comfortable. But The Tudor-style hotel needs a really good refresh. If what I read about the recent renovations is accurate, it either just applies to the bedding, or we didn’t get one of those rooms.
Our accommodations will do for the two nights we’ll be here, but, I’d be hard pressed to recommend the place to others.
The food at the onsite pub, however, is delicious … recommend the Guinness Pie.
The full moon is bright, reflecting off the rippled surface of the bay. But it sounds like there’s a gale blowing outside. At least it’s not as bad as the cyclone that crossed onto the Queensland coast last night — the second one since we arrived in Australia mid-December … nowhere near as devastating this time thank goodness. Fingers crossed the winds die down or else part of our Port Arthur experience will be a no go tomorrow.もっと詳しく
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- 日47
- 2024年1月27日土曜日
- 🌬 66 °F
- 海抜: 7 フィート
オーストラリアCarnarvon Bay43°8’48” S 147°51’2” E
Port Arthur: Spent the Day in a Prison

Indeed, that is where we spent our day … in a penal station. But unlike the convicts who were housed there, we were free to come and go as we pleased.
The Port Arthur Historic Site, which has its origins in the 1830s when the first convicts arrived, is a UNESCO World Heritage listed place of both national and international significance. It was a place that played an important role in the settlement of Australia. It was a place of convicts … but also of military personnel, civic leaders, free settlers and their families.
Had we not disembarked Regatta in Hobart, we would have visited Port Arthur when the ship called here the next day. So glad that’s not how it all played out as that visit would have been very rushed. No, this historic site more than deserved the nearly 10 hours we spent there today.
The penal station was initially established as a timber camp where convict labor was used to not only cut down the trees, but also to produce the logs that were then used in government projects. That changed in 1833 when Port Arthur became a punishment station. Repeat offenders from all parts of Australia were sent here “to learn their lesson.” Some did and were returned to society … rehabilitated, educated, and skilled in a trade. Some obstinately refused to do so and kept getting their sentences lengthened. The stories of these offenders are told in markers that dot the site.
Port Arthur served as a penitentiary community until 1877 when it was officially closed. Some of the buildings were dismantled, the materials repurposed elsewhere. Others were destroyed by bushfires. In fact, much of the ruins we saw today are a result of those fires. Yet others were sold off … such as the commandant’s house, which became a hotel. In 1971, a major conservation program was undertaken, and over a period of time, the government purchased all privately-held land. Thus the Historic Site was established.
As sad as its distant history is, Port Arthur has a more recent tragic story, too. In 1996, a gunman killed 35 people at the site and wounded 19 others. Today, a memorial stands at the spot where the massacre took place, ensuring that this chapter in the site’s history is not forgotten.
That’s it in a nutshell. Regular readers know that I am all about details, but there is so much of it here that it’s impossible to capture it all in words. So, I’ll just move on to our story of the day.
We started out at 9:00a when the site opened … roaming the grounds for about three hours before the crowds started to show up. At that point, we joined the Commandant’s Tour … with Andrew as our guide and only one other couple. We wandered around the site for another 1.5 hours with Andrew, who gave us insight into details we would have otherwise missed and entertained us with some funny stories, too.
Then it was onto a boat tour. The basic harbor tour is included in the admission, but we had upgraded to include landing on the Isle of the Dead … the cemetery for Port Arthur. Our guide on this tour was an interesting character — a transplant from California — who explained that the class distinctions of everyday life — the haves vs the have nots — carried over to the cemetery as well … with the haves being buried in the higher reaches of the island. He brought alive the stories of those buried in the graves dotting the landscape — convicts and free settlers alike — in a way that sometimes saddened and sometimes cheered us.
We wrapped up our day with dinner at 1830 — the restaurant at the Visitor Center … overlooking the penal station. The food was excellent … the fresh fish beautifully prepared … the chocolate ganache tart finger-licking-good. But the best part of our meal was the new friend we made … Bridget, visiting from New South Wales. She offered to take a photo of us … the conversation and laughter that followed led to an invitation to join tables … and the rest, as they say, is history. It was a perfect ending to our day.もっと詳しく
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- 日48
- 2024年1月28日日曜日 9:14
- ☀️ 61 °F
- 海抜: 59 フィート
オーストラリアPenguin Rocks43°11’15” S 147°50’44” E
OTR: Tasman NP … Remarkable Cave

Checking out of our hotel around 9:00a, we headed off on a bit of sightseeing before breakfast.
Our route took us south from Port Arthur to where the road dead-ends in Tasman National Park. The trailheads for a couple of hikes were conveniently nearby, but they required more time than we had. We had in mind to do something else anyway.
We were there to visit Remarkable Cave, one of the unique rock formations found along the coast. Due to the erosive power of the ocean, what was once a cave is a rock bridge carved out of a limestone cliff.
To get to the cave-turned-bridge, we had to walk down a series of metal steps and boardwalks, stopping at a viewpoint at the midway point for some beautiful views. But the highlight of the walk, without a doubt, was the rock formation that lives up to its name … truly remarkable.
We spent quite a bit of time on the boardwalk — which we had all to ourselves — not just watching the waves crashing through to tunnel and onto the beach below us. But also listening to the sounds of the rocks being moved about by the rough surf.
A remarkable start to our day on the road.もっと詳しく
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- 日48
- 2024年1月28日日曜日 10:59
- ⛅ 64 °F
- 海抜: 10 フィート
オーストラリアOakwood43°6’27” S 147°51’48” E
OTR: Breakfast @ Port Arthur Lavender

“Lavender is the scent of romance, relaxation and good health. In early Roman times it was a scent reserved only for kings and high priests. It was treasured for its aromatic and healing qualities.”
It was these words on the website of the Tasmanian Lavender Company that intrigued me enough to add it to our itinerary.
We actually stopped by the farm on our way to Port Arthur two days ago. But our timing was off. It was just a minute or two before 4:00p and they were about to close out the till. We had just enough time to buy some delicious lavender ice cream … which just whetted our appetite for more.
After our visit to Remarkable Cave, our next stop was Port Arthur Lavender, overlooking Long Bay. The property is, in essence, the showroom for the family-run business. In addition to a functioning essential oil distillery, there are some 6,500 lavender plants amongst which visitors can wander when they are not partaking of the café’s paddock-to-plate concept.
Yummy food in a beautiful setting! Excellent weather with blue skies and sunshine! And a field of lavender plants with the scent redolent in the air! Perfect!もっと詳しく
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- 日48
- 2024年1月28日日曜日 13:16
- ⛅ 68 °F
- 海抜: 105 フィート
オーストラリアWaterfall Bay43°3’27” S 147°56’55” E
OTR: Hiking in Tasman NP

After our delicious breakfast at Port Arthur Lavender, we hopped in the car to continue our drive north.
But before we left the area permanently, we detoured to see a few sites in Eaglehawk Neck. More specifically, in Tasman National Park. And that led to an unplanned hike … a good idea considering the feast of a breakfast we had!
Our first stop was the Blowhole. It was a bit of a bust today. You see, to get the full effect, the seas need to be “fierce.” Conditions were rather calm today. So, onward we continued.
A short drive brought us to the very impressive Tasmans Arch, formed when the roof of a cave collapsed and created a bridged-chasm. Like Remarkable Cave, it was the erosive power of the ocean that formed the arch … with help from compressed air, sand, and stone … all of which acted on vertical cracks in the cliff, slowly dislodging bits and pieces to create what our eyes beheld today.
It was here that we added a hike to our plans. We were going to do the Coastal Cliff Circuit anyway — a .4 mile easy trail to see Devil’s Kitchen (also a bust because of the calm sea state). We just decided to keep going to see Waterfall Bay … a moderate, 2.5-mile in-out trail … considered to be one of Tasmania’s 60 Great Short Walks. Unfortunately, the waterfall is seasonal, so we didn’t get to see the water flowing.
Remember how I mentioned that Tasmania is not unlike New Zealand’s South Island? Case in point. The cliff top trail went through coastal heathland and forests … with occasional glimpses of the coastal scenery from overlooks along the way. It was good exercise, though. And where we did see views, they were expansive and scenic. And let’s not forget the wallabies we encountered on the trail … a bit camera-shy, but it was nice to see them in the wild.
All in all, no complaints about our afternoon in the National Park.もっと詳しく
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- 日48
- 2024年1月28日日曜日 22:55
- 🌙 66 °F
- 海抜: 33 フィート
オーストラリアDead Isle42°30’28” S 147°54’46” E
Triabunna, TAS

After our hike to Waterfall Bay, we pretty much drove straight through to Triabunna, where we will be staying two nights.
This place is little more than what Mui describes as a service stop. I call it a convenience stop. The town has one major thing to offer visitors to the area. It is from here that ferry’s depart for Maria Island National Park.
Our VRBO rental was also chosen for its convenience factor. It is a short 5-10 minute walk from the house to the ferry landing. That’s a good thing since we have a 7:45a ferry check-in tomorrow.
Anyway, we arrived in Triabunna right around 4:00p. After checking out the house, we drove to IGA — the supermarket — to pick up some snacks and breakfast fixings … and bottled water after a local told us the water is potable but “not good.” Then we got the lay of the land for tomorrow. We now know where we need to go to check-in for our ferry trip.
Wine and snacks for dinner at home … got to start making a dent in the bottles of wine we picked up in Geraldton and Philip Island!もっと詳しく
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- 日49
- 2024年1月29日月曜日 12:34
- ☀️ 73 °F
- 海抜: 16 フィート
オーストラリアDarlington Bay42°34’40” S 148°3’52” E
Maria Island: Hiking & Wildlife

Maria Island — now a national park — was once a wildlife sanctuary. But even before that, Aboroginal people had a presence in the area for over 40,000 years. The Oyster Bay Tribe, whose homeland the island was, called it wukaluwikiwayna. They crossed the waters that we transited today on a comfortable boat in their canoes.
The island was first sighted by the “White Man” in 1772. Others passed by, but it wasn’t until 1789 that English explorers came ashore and documented the presence of the Aborigines.
In the 1800s, convicts from British Empire began to arrive at the island and it became another penal settlement. But more on that later.
Maria Island is vehicle-free … except for bikes. There’s also no food outlets, coffee shops, or other trappings of modern life. There is cell signal, but once away from the jetty, it’s useless for anything more than making phone calls. A getaway-from-it-all.
When we arrived at the Darlington jetty, we opted to go for a hike first while we were “fresh.” The trails ranged from ½-mile to over 17 miles and were described as easy or difficult.
The hike we had our heart set on — Painted Cliffs — turned out not to be recommended due to the late low tide today. It’s simply not possible to walk out to see the colorful cliffs unless the water has receded.
So, we turned our attention to a “Tasmania’s 60 Great Short Walks” trail … the Fossil Cliffs Circuit … about 2.5 miles … through the bush to the top of the cliffs … onward via the fossil quarry, the airstrip (for emergencies) and the cemetery … and back to the jetty. Beautiful views … amazing water color at the beach. The recommended time for the trail is 1-1.5 hours … we took twice as long, stopping frequently for photos and just to enjoy the solitude.
Remember how the island was once a wildlife sanctuary? Well, the animals that were transported here in the late 1960s as part of a species conservation program have flourished. We started seeing them, and others that are native to the island, almost from the get go … pied oystercatchers, native hens, gulls, wallabies, pademelons, kangaroos, potoroos, Cape Barren geese; blue tongued skinks, and more.
As the park ranger had advised us, most of the wildlife was in the bush … in the heavily wooded areas where shade was plentiful but photo ops were limited. No matter, we enjoyed spotting them. This was wildlife at its best … going about their daily business with little regard for the humans wandering through their habitats.
Once we completed the circuit, we headed to the penal settlement … which I will write about in the next footprint.もっと詳しく
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- 日49
- 2024年1月29日月曜日 13:46
- ☀️ 73 °F
- 海抜: 23 フィート
オーストラリアSettlement Harbour42°34’51” S 148°3’56” E
Maria Island: Darlington

After our Fossil Cliffs hike, we headed to Darlington, the penal settlement that was established when the first convicts arrived at Maria Island in 1825.
The convicts here were re-offenders who were sentenced to hard labor. In 1832, the settlement was closed because there were frequent escape attempts. The convicts were moved — mostly to Port Arthur.
Then, in 1842, more convicts were sent here … this time to build a Probation Station that was based on a model of reform and rehabilitation. The focus was on agriculture, industry, and training. But isolation, maintenance difficulties, and issues with behavior management led to the closure of Darlington just eight years later.
Amidst the white-washed buildings from the Probation Era, we found buildings from the Bernacchi Era … including the Coffee Palace, which also served as a boarding house. Diego Bernacchi was an Italian entrepreneur who leased Maria Island in 1884 to establish agriculture and viticulture, changing the name of Darlington to San Diego. He also built facilities to produce cement, but the Depression of 1890 put paid to that plan.
By 1:30p, we were done with our wanderings around Darlington. The temp had risen. We did not have time to hike another trail … nor the energy to take on a multi-hour hike. Sitting in the shade on the porch of the Coffee Palace, we placed a call to the ferry company’s Triabunna Office and switched from the 4:30p boat to 2:30p.
Thus bringing our sightseeing to a close, we returned to our VRBO rental. A load of laundry is now drying on the rack. Mui has topped off the Corolla’s fuel tank. The bottle of wine we opened yesterday has been polished off. Ready to get back on the road tomorrow.もっと詳しく
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- 日50
- 2024年1月30日火曜日 10:07
- ☀️ 64 °F
- 海抜: 43 フィート
オーストラリアMeredith River42°7’26” S 148°4’32” E
OTR: Swansea

Leaving Triabunna for Bicheno, our first “dallying” point along our route today was the “unhurried” town of Swansea.
First, we made a quick stop at the Spiky Bridge, built in the 1840s by convicts. No one really knows why the spikes were added to the bridge. Were they supposed to serve a structural purpose? Were they to prevent cattle straying off the edge? Or were they a folly of Thomas LaFarelle, a civil engineer who historians believe supervised the building of the bridge.
A few stops at quiet beaches to check out the scenery. A walk along the short promenade in Swansea. A visit to the small East Coast Heritage Museum and War Memorial … housed in an old school building. A small purchase from a local hardware store. A quick coffee break at Artifakt … a gallery/café on the main drag.
And then we were off, continuing our drive north.もっと詳しく
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- 日50
- 2024年1月30日火曜日 13:33
- 🌬 66 °F
- 海抜: 23 フィート
オーストラリアSleepy Bay42°8’11” S 148°19’7” E
OTR: Hiking in Freycinet NP

“Around the world, national parks have been created to preserve truly magical places and there’s no doubt Freycinet National Park has a magic all of its own.”
Magical indeed. But you have to truly “work” to see it.
What I mean by that is first off you have to detour 27 miles off the Tasman Highway to reach the park. Once you get there, you then have to negotiate narrow, winding roads to get to trailheads. And then you have to do quite a bit of bush trekking … insect repellent recommended.
The park’s best known feature is Wineglass Bay … said to be stunning. But it requires an in/out 1.5-hour hike just to the lookout … twice that to get to the beach. Slow hikers that we are … double those numbers for us. We, unfortunately, didn’t have that kind of time on our hands. Besides, after our three hour-hike yesterday, today was supposed to be a day of rest. Nonetheless, we managed a couple of short walks.
First up was Cape Tourville … one of Tasmania’s “60 Great Short Walks.” The path up to the lighthouse was easy. Once we got to the boardwalk there were jaw-dropping sweeping views to enjoy. Supposedly this is a good walk for an easy view of Wineglass Bay. Hah! All you see is a very distant partial arc of white sand. Good thing there were better views nearby to compensate.
Next, we stopped in the Sleepy Bay car park. We had no real idea of what to expect, but we figured we’d do the walk to the day use area anyway. WOW! At the end of the trail — which was about 20 minutes of up and down and steps — our eyes beheld Sleepy Bay Beach … a rocky bay with orange lichen-covered rocks and turquoise waters. Yes, the colors today were as vivid as they are in the photos. And yes, we did clamber all over the rocks!
Once again back in the car, it was time to find a place for lunch. A mile or so down the road we found the Freycinet Lodge. The signage had the “crossed fork and knife,” signifying that food was available. The reviews were good, so we went in.
Indeed, the food — eaten al fresco at the Bistro … with beautiful views of Great Oyster Bay as a backdrop — was quite good. Finally had Tasmanian salmon! And Mui got the octopus he’d been searching for!
By the time we left the lodge, it was 4:00p. Time to head to Bicheno.
P.S. Our only wildlife sighting was of a short-nosed echidna crossing the road on the way to Freycinet NP. Nowhere to stop, so no photo of my own … but I borrowed one from the internet.もっと詳しく

旅行者Sleepy Bay Beach is truly spectacular. Going to have to expand my vocabulary to find words other than spectacular.
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- 日50
- 2024年1月30日火曜日 17:19
- 🌬 72 °F
- 海抜: 7 フィート
オーストラリアWaubs Beach41°52’21” S 148°18’2” E
Bicheno, TAS

Bicheno is the first of three one-night stands that we have planned before we get to Cradle Mountain National Park.
My Lonely Planet guide describes Bicheno as “ … very much a fishing port — with a holiday habit.” The beaches and the deep sea fishing make the town quite popular with holidaymakers. For us, it’s just a convenient stop on the road.
Our hotel, Beachfront Bicheno, is nothing to speak of. The ambiance of the property is that of a motor lodge. The rooms, while clean, are in need of a good refresh. Across the road, we have a view of the beach and a balcony from which to enjoy said view. Unfortunately, it was way too windy for us to sit out for our evening wine and snacks.
Once we settled into our room, we wandered over to the beach to scramble over the boulders and watch the rough surf crashing ashore. One last bit of fun to wrap up our day.もっと詳しく
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- 日51
- 2024年1月31日水曜日 13:38
- ⛅ 68 °F
- 海抜: 39 フィート
オーストラリアSuicide Beach41°9’43” S 148°16’58” E
OTR: Bay of Fires

A good night’s rest at the hotel in Bicheno. Breakfast at a bakery walking distance to the hotel. By 8:30a we were ready to head to St Helens, the next stop on our road trip.
Once we arrived in town, we stopped at a bakery to fuel up. And then onto the Bay of Fires, which is between Binalong Bay and Eddystone Point.
While one might think that the orange-lichen covered boulders are the reason for the name of the bay — especially at sunrise and sunset — that is not so. Rather, Bay of Fires was named as such by Captain Furneaux in 1773 when he saw the fires lit on the beaches by the Aboriginal people.
Water in gradations of every hue of blue + sugar-white sand beaches + pops of color from orange and yellow lichen + green vegetation rimming the coast = incredible scenery.
We spent a couple of hours clambering over the boulders, stopping for way too many photo ops. Once we reached the beach at the far end, Mui gave into the temptation of the water … cold at first touch, but had a nice swim regardless. While he was drying in the sun, I went off for a walk along the hard-packed beach for more photo ops.
By the time we were ready to leave the Bay of Fires, it was after 2:00p. Our booked room at the hotel in St Helens was ready for check-in. But that’s not what we did!もっと詳しく
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- 日51
- 2024年1月31日水曜日 17:28
- 🌬 75 °F
- 海抜: 571 フィート
オーストラリアProspect Vale41°29’6” S 147°6’27” E
Launceston, TAS

One of the reasons we’ve been traveling such short distances on the road in Tasmania is the descriptions we read about spectacular scenery along what is described as the Eastern Drive.
The scenery is indeed breathtaking in many places. But you only see it if you go off the road. Yes, we’ve done that … and enjoyed every bit of it. But driving through bushland in between those sights has meant that we’ve not dallied as much on the road. Especially today.
Yes, we could have stayed in St Helens as we had originally planned. Instead, once we left the Bay of Fires earlier than anticipated, we decided to continue on to our next stop to give ourselves a two-night stay in one place instead of two one night stays on the road. Even better, the new plan would give us more sightseeing time in the Launceston area … with the possibility of adding a few places that we had to drop from our original itinerary.
Thus we took the Tasman Highway to the Midland Highway to drive through the heartland of Tasmania. Arriving around 4:30p, we got ourselves settled into our room at the hotel at Country Club Tasmania in Prospect Vale … a rural/residential locality of Launceston … conveniently located for our sightseeing needs … and not in need of a “refresh” like some of the hotels we’ve stayed in recently.
Launceston is a UNESCO City of Gastronomy … one of 50 around the world. It has been recognized as such for “… Northern Tasmania’s unique paddock-to-plate culture” and the city’s “… role as the region’s gourmet hub.”
That, of course, set the bar high for tonight’s dinner at the Terrace Kitchen, the restaurant at the Country Club.
We were not disappointed. It was all delicious — from the Tasmanian Oysters Kilpatrick … wrapped in crispy pancetta and served with a Worcestershire dressing; to the prawn & ginger dumplings … with kimchie kewpie mayo; to Wagyu beef ravioli fritti … with red capsicum salsa, chili oil, and parmesan shavings; to Tasmanian trout … served on a bed of pearl barley and summer pea risotto with a drizzle of burnt butter sauce. No room for dessert, I’m afraid!
Now to get a goodnight’s rest.もっと詳しく
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- 日52
- 2024年2月1日木曜日 11:50
- 🌬 73 °F
- 海抜: 43 フィート
オーストラリアBrickfields Reserve41°26’16” S 147°8’1” E
Launceston: QVMAG

After a good night’s rest, we headed into the Launceston CBD to run a couple of errands. And then we were ready to spend time at QVMAG — which stands for Queen Victoria Museum and Art Gallery.
The museum actually consists of two separate buildings.
First up was the Art Gallery at Royal Park … described as reflecting “…our histories, identities, and stories in a fresh and contemporary context.”
It was interesting … and some of the pieces were thought-provoking.もっと詳しく
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- 日52
- 2024年2月1日木曜日 14:02
- 🌬 77 °F
- 海抜: 46 フィート
オーストラリアWindmill Hill Reserve41°25’41” S 147°8’27” E
Launceston: QVMAG II

From the Art Gallery at Royal Park, we headed to the second building that comprises the Queen Victoria Museum and Art Gallery.
The Museum (the M in QVMAG) at Inveresk is home to a collection of permanent and touring exhibits, and the Planetarium. The exhibits are varied … some might describe them as eclectic.
The permanent “Tasmanian Connection” exhibit includes displays on the now-extinct Tasmanian Tiger; the Sydney Cove Wreck; the history of Tasmanian pottery. There are also a number of dinosaur and natural science exhibits. As well as a couple of vehicles and more.
On the temporary side, we found the “Wetlands” and “Botanica” … the latter exploring how flora of the land and sea influences our lives, from food and medicines to visual arts and design.
It continues to amaze us that these regional and national museums in Australia are free to visit, donations gratefully accepted.もっと詳しく