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- Dag 196
- søndag 25. juni 2023 21:08
- 🌙 57 °F
- Høyde: Sjønivå
North Pacific Ocean42°52’7” N 144°11’3” E
Back to Kushiro for a MedEvac

It was 6:00p … or so. Kushiro was three hours behind us. The sun, which had been shining into the cabin, was no longer doing so. Huh! No clouds anywhere nearby to obscure the golden orb. “Where did it go,” I thought to myself.
Just then Dottie’s voice came over the P/A to announce that the ship had turned around and was returning to Kushiro for a medical emergency involving a fellow-passenger. Or, to put it in her words, “to provide more medical care than we can do so on the ship.” Obviously a serious issue. Hoping it wasn’t a life-or-death situation, we proceeded with our plans to have dinner in the GDR with Younga and David.
Around 8:00p, the ship slowed down. We figured that perhaps the Coast Guard had sent out a boat to meet us for the MedEvac and we weren’t going all the way into Kushiro Port. We were wrong.
We finished our meal and were heading out of the GDR at 8:30p when we heard the sound of rotors. Aha! We had obviously returned far enough that we were now in chopper-range to effect the MedEvac by air. Faster, I am sure than docking to meet up with an ambulance.
By 9:00p, the patient and his wife had been transferred to the chopper and we were retracing our route away from Kushiro once again.
We send our “care thoughts” to the patient and wish him a speedy recovery.
Bye Bye Kushiro … Bye Bye Japan!Les mer
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- Dag 197
- mandag 26. juni 2023 17:17
- ☁️ 48 °F
- Høyde: Sjønivå
North Pacific Ocean44°51’30” N 150°57’36” E
At Sea

Day 1 of five days at sea.
Having bid Japan goodbye yesterday, our next “land Ahoy” is scheduled to be the Aleutian Islands of Alaska … on 30 June.
But wait. That means only four days at sea not five … 26th, 27th, 28th, and 29th. True. Except that we cross the International Date Line on the 28th and get to live it all over again the next day. The first 28th and the second 28th is how we are referring to this phenomenon on the calendar since it has only one block for the that date.
Confused? Don’t worry. Just trust that we have five days at sea before we set foot on land again … 🤞🏻 the weather cooperates!
Today was a busy day and plans to do some catch up port footprints went out the window quite early. I’ll get to them eventually.
In the meantime, here are two of the fun things that ate into our R&R, which is much deserved after two weeks of non-stop port calls.
First up, the Special RTW2023 Auction … with proceeds going to the Insignia Crew Welfare Fund. Emceeing the event was CD Ray … who is not the CD on this segment. He rejoined us in Tokyo to run the special events planned for the RTW passengers on this final segment of the world cruise.
On the auction block were a number of items, including the painting that was displayed at the RTW Event in Argentina; three sets of voyage charts showing our route … hope we make all of the ports that are still ahead of us; a ship’s ensign that was flown on this voyage … signed by the senior staff, including Captain Maro; a number of certificates to take two crew members to dinner at various dining venues … special treat for the crew; a certificate to dine with the Panache Quartet in the GDR; and a certificate to be the CD for a day … under the guidance of CD Dottie. We’ll find out how much was raised in total after the White Elephant Auction, which is planned for 6 July.
The next special event was a RTW dinner … the last one of the voyage … and appropriately offering a delicious Japanese themed menu.
Since there are 374 of us world cruisers, this dinner was presented over two nights in the two specialty dining rooms … Toscana and the Polo Grill. Our invitation was for tonight and we were seated in Polo with our friends, the Gelmans and the Craddocks. Sonia, who was feeling under the weather, was absent and missed by all.
(If interested, you can google the menu selections to see what we ate as describing each here would add to the length of the footprint considerably.)
All in all … a very pleasant and fun day at sea … the cold temps and pea soup thick fog notwithstanding. While I missed not being able to sit out on the veranda, I’ll take cool/cold over hot/humid any time.Les mer

ReisendeCan't believe how fast your RTW is passing by! Well yes & no when I look at the many trips we have done since Dec. 22 🫠🫡 keep on enjoying and we wish you quiet & pleasant sea days during tge crossing!

Two to TravelThank you … looking back, it seems like we just left home. At least we have a lot to look forward to after we disembark Insignia.
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- Dag 197
- mandag 26. juni 2023 22:06
- ☁️ 52 °F
- Høyde: Sjønivå
North Pacific Ocean45°26’15” N 152°47’40” E
Simply More

Feel free to skip this footprint if you are not an Oceania cruiser or have no interest in booking Oceania cruises in the future.
———————————————————
One other thing that ate into my writing time on our first sea day after a long series of ports was OCA Cella’s “Future Voyages Presentation.”
The focus this time was not so much on where the ships in the Oceania fleet cruise. Rather, Cella reviewed the Oceania Club “free cruise” perk and announced the details of the new booking program. The current O Life program — described as a promotion — is going away as of 1 July. It is being replaced by Simply More.
The new program basically has some inclusions in the cruise fare that one can no longer opt out of as we used to do be able to do with O Life.
(1) Ship’s excursions … in the form of a specified amount of non-refundable shipboard credit (based on length of cruise) that can only be used to book ship’s tours on a use-it or lose-it basis. There are no restrictions on which type of excursion one can book with the credit.
(2) Champagne, Wine & More … at lunch and dinner … from a select list … on a drink-it or lose-it basis. You can upgrade this package, but both passengers in the cabin must do so.
(3) Unlimited WiFi … two logins per cabin instead of a single, shared one … made possible by the upcoming installation of Starlink across the fleet.
Frankly, I don’t much care for having (1) and (2) included as part of the fare. And while having two logins to use the internet would be nice, it’s not a big enough draw for us to overlook what I expect will be some steep price increases to cover (1) and (2) … and (3) as well.
Nonetheless, we have learned to never say never. We’ll just wait and see how this new program plays out.Les mer

ReisendeAgree with you, don't care for 1 or 2. Since Gary can't drink, he will pay for someone else's.

ReisendeAlso, I’ve heard that we will no longer be able to opt out of the airfare inclusion. That is a big negative for us as we always prefer to book our own air. They are closing the gap between Oceania and Regent. And with Regents greater sq ft/passenger, it will be interesting to see how much of a price difference remains between the two brands.

Two to TravelAirfare can be opted out … I spoke with Cella about that this morning. You lose the transfer, but can purchase it separately … of course, that is also less expensive to do on your own. It’s a wait and see game at this point.
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- Dag 198
- tirsdag 27. juni 2023 12:00 UTC
- ☁️ 45 °F
- Høyde: Sjønivå
North Pacific Ocean48°14’26” N 160°3’19” E
At Sea

Day 2 of 5 days at sea.
If Russia had not invaded Ukraine, today we would have been in Petropavlovsk-Kamchatsky. But the invasion happened, and not long after that the cruise industry removed Russian ports from their itineraries. That is why we are at sea today.
It was a quiet day of cruising the North Pacific Ocean. There were no presentations … nor any special RTW events to attend. Nonetheless, I didn’t get all that much accomplished. Not sure where the time went. Before I knew it, we were getting ready for a hosted dinner in Polo.
Our hosts tonight were long-time friend and Destinations Manager, Emghil Hasan and F&B Director, Paul Climescu … with whom we are cruising for the first time. We had a very nice evening together. If schedules work out, we just might get to host them in return in İzmir this fall.
And now, we set the clocks forward and lose another hour overnight. Since leaving Kushiro this is the third time change, with a loss of four hours. Weird math, I know, but we actually lost two hours last night. It’s all in preparation for Alaska!Les mer
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- Dag 199
- onsdag 28. juni 2023 01:41
- 🌬 46 °F
- Høyde: Sjønivå
North Pacific Ocean51°8’7” N 167°21’9” E
At Sea: (First) 28 June

Day 3 of 5 days at sea.
Today’s featured event was a brunch to which all passengers were invited. As they always do, the culinary team put on a great meal with lots of variety. Delicious and beautifully presented. Since Mui had his art class this morning, we went around noon and shared the meal with our friend CD Ray … our first chance to catch up now that he is back on the ship to manage the last of the RTW-specific activities.
The wrap up to the day involved more food and drinks — happy hour hosted by Younga & David in their cabin … followed by dinner in the GDR.
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By the way, no idea where in the footprint timeline this one is going to post. It should be on the 28th. At least that is the date we are observing on the ship. But due to the time zone changes we’ve made, the calendar is showing today as yesterday because it is indeed still yesterday on the other side of the International Date Line … which we will be crossing some time tonight. It’s all so confusing!Les mer

ReisendeLoved seeing the beautiful "cruise food". This is something I really missed on our cruise aboard Riviera. While the food was satisfactory, and truly excellent in three of the four specialty restaurants, we never had the kind of displays I have come to enjoy on so many previous cruises. Seems as though ten days should have been long enough for at least one pretty brunch.

Two to TravelDon’t know that they do brunches on cruises except on the long grand voyages.
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- Dag 199
- onsdag 28. juni 2023 02:11
- 🌬 45 °F
- Høyde: Sjønivå
Bering Sea53°4’54” N 170°29’54” E
In the Realm of the Golden Dragon

No, we are not in some little-known realm of the world.
Rather, crossing the International Date Line (IDL) at the 180th parallel makes us members of this mysterious realm. At least, so claims the certificate delivered to our room last night. I’ll have to check if crossing the IDL in the opposite direction, and losing a day in that instance, already put us in this realm on RTW2017.
Crossing the IDL in an easterly direction means dealing with a little weirdness. Yesterday was the 28th of June. Today is the 28th of June!!! That literally means an 8-day week for us … less the hours we’ve been giving up in order to put ourselves in the same time zone as the Aleutians … coming up in a few days’ time 🤞🏻.
All this is thanks to the imaginary line that bisects the world into two hemispheres vertically. Obviously, whoever came up with this line concept had no adjustment of electronic devices with which to contend 🤪.
Eagle eyes will note that the certificate does not show the latitude at which we crossed as 180 degrees. That’s because where we are, the IDL zigs and zags so as not to go through land and split countries between two different days.
Ahhhh! The vagaries of world travel!Les mer

ReisendeWe've never crossed the IDL from west to east on a ship, but we did once fly home from Japan and arrived before we left.

Two to TravelYeah did that returning from New Zealand in 2015 … the calendar had no clue how to deal with that appointment entry either 😁
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- Dag 199
- onsdag 28. juni 2023 23:31
- 🌧 45 °F
- Høyde: Sjønivå
Bering Sea54°8’44” N 179°56’33” W
At Sea: (Second) 28 June

Day 4 of five days at sea.
Overcast & foggy … just like it has been since leaving blue skies and sunshine behind in Kushiro, Japan. We did add rain into the mix today, making for a gloomier day. The sea state has not been bad … considering we are in the Bering Sea.
An otherwise quiet day … wrapped up with dinner in Toscana with our friend CD Ray.Les mer
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- Dag 200
- torsdag 29. juni 2023
- ☁️ 45 °F
- Høyde: Sjønivå
Bering Sea54°26’51” N 171°31’46” W
At Sea

Day 5 of five days at sea.
Fog and overcast. That’s what we woke up to once again. No rain to speak of, though, And we did see a tiny patch of blue in the sky … for about a minute or two this afternoon when the fog lifted. Now, at just past 11:00p, it is clear to the horizon … though the skies remain overcast.
I should mention that it has been cold the entire five days we have spent at sea. And at these latitudes, it stays light outside until almost midnight and then stays dark for only a couple of hours.
Had a very quiet day. It was my intention to just chill … no social engagements … no long meals in dining venues. Even Mui, the social butterfly in our family, joined me in this endeavor … after his morning art class.
I did venture out briefly late in the afternoon to help answer a few FindPenguins questions for a fellow-blogger. Good thing I did. We were sitting in Baristas and I was giving her some pointers when, out of the corner of my eye, I saw through the window what looked like a whale fin. It was indeed a whale … and it surfaced a couple of times to blow before it out-paced Insignia and disappeared.
We are in whale-country now. These waters host a variety of whales, including the bowhead, beluga, fin, gray, blue, and humpback. This animal was definitely not a beluga … wrong color. Neither the bowhead nor the gray have dorsal fins, and it seemed too small for a blue. So I’m going to go with the fin or humpback for this sightings. I’ll be keeping an eye out for more of the same.Les mer
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- Dag 201
- fredag 30. juni 2023 10:56
- 🌧 46 °F
- Høyde: 20 ft
Forente staterThe Museum of the Aleutians53°52’56” N 166°32’59” W
Dutch Harbor/Aleutian Islands, Alaska

New-to-us Port: #62.
We started our day with a whale sighting while Insignia was on its way to Dutch Harbor. Too far away to identify, but I had the feeling that it was feeding time since the whales kept popping up around the same spot.
We took this as a good omen for wildlife sightings today. Indeed, we saw countless bald eagles — adult and juvenile; several sea otters; and, as Insignia began its crossing to Kodiak, a big flock of brown birds that looked very much like fulmars to me followed alongside.
After five days at sea, this morning we arrived in the Aleutian Islands … the 1,100-mile long arc of islands that seemingly reach out into the Bering Sea from the tip of Alaska’s Katmai Peninsula and continue towards Russia’s Kamchatka Peninsula. It is further west than Hawaii; further south than Ketchikan, and oddly, can be considered the easternmost point of the USA because it dips into the Eastern Hemisphere by crossing the 180th parallel.
Dutch Harbor is the port for Unalaska Island. A deep-draft port that is ice-free year round, it is a major commercial fishing center on Amaknak Island, which is connected to Unalaska by the “Bridge to the Other Side.” Dutch Harbor has led the USA in catch volume for 20 years. It is probably best known for the TV documentary series, “Deadliest Catch,”
Arriving at a US port meant that before we could tender ashore, we would have to meet the Customs & Border Control agents for immigration formalities. The schedule had the meetings starting at 8:00a, but that was delayed when the authorities arrived late. Easy peasy despite the delay. By 9:30a, we were on the tender to go ashore.
Although Insignia was anchored offshore from the town center, there was no pier for the tender boats on that shoreline … just beaches. We ended up tendering 3 miles to go around the island to the Carl E. Moses Boat Harbor in Captain’s Bay.
We arrived to find nothing to help us figure out our day … no information desk, no maps. But at the top of the pier were a number of shared van taxis standing by to the take us where ever we wanted to go … for $5/person one way. And the drivers had a stack of brochures and maps in their vehicles to give out.
The day was overcast, wet, and cold … a high of 47F was forecasted. The mountaintops were cloaked in clouds. Bundled up in our polar layers, we were OK with the conditions. But concerned that the clouds would move down further and obscure the views, we’d already nixed hiking a trail or two. Instead, we decided to take one of the taxis to do some sightseeing.
A bunch of us piled into the first taxi in the queue. The others in the van wanted to go downtown. We wanted to go in the opposite direction to check out the Holy Ascension of Our Lord Russian Orthodox Cathedral on Unalaska Island. No problem. The driver dropped us off at the church with the promise of returning to pick us up after he dropped off the others. He was a no-show, but it all worked out OK regardless.
The Cathedral is the oldest cruciform-style Orthodox church in North America. Completed in 1896, it sits on the site where former Orthodox chapels have stood since 1808. Declared a national historic landmark in the 1970s, restoration work has since removed it from the 12 most endangered historic landmarks list. I understand that the nearly 700 icons and relics within the cathedral are undergoing restoration at present. We didn’t see them since the church was locked up … due to being “between bishops” we later learned.
We wandered the grounds; checked out the cemetery; crossed the road to Iliuliuk Creek, which flows into the bay by the same name, for a closer look at the eagles keeping an eye on the occasional salmon that swam by in its quest to reach the spawning grounds. We saw a couple salmon successfully navigate upstream.
When the taxi driver neglected to show up, we began to walk. The distance into town was more than a mile … doable if the rain held off. But it didn’t. So, when another taxi driver stopped and asked if we wanted a ride, we took her up on it.
The driver dropped us off at the Museum of the Aleutians. The mission of the facility is to “… collect, preserve, and share the rich legacy of the Aleutian Islands region.” Inside, we found informative panels, as well as archaeological, ethnographic, and art collections. … with topics ranging from the pre-contact Unangan way of life; to early Russian and American history; to natural history; to the impact of WWII on the islands … particularly on Dutch Harbor, which was bombed by the Japanese on June 3 and 4, 1942; to present day life and industries, including maritime and fishing. I particularly enjoyed the exhibits featuring Unangan artifacts.
From the museum, we walked the short distance to the Grand Aleutian Hotel. I had read that of the small number of restaurants, the one at the hotel offered better food. When our second taxi driver recommended it as well, we decided to eat there. When we entered the lobby, the woman at the desk directed us to the Margaret Bay Café, which offers a seafood buffet at $20/person, as well as an a la carte menu.
The food at the café was decent. The buffet offered halibut, cod fish and chips, crispy fried shrimp, rice, sautéed green beans, and salad fixings. The patrons were all locals … some of them fishermen off the crabbing and fishing boats. Their plates, piled high with food, would put a sumo wrestler to shame 😉
After lunch, we crossed the road to the Alaska Ship Supply store … just to see what they sell. A lot as it turns out. Everything from groceries, to hardware, to clothing, to liquor. The prices on some of the items were many times more than what we see in the lower 48 … understandably since everything has to be shipped here from elsewhere.
Near the airport was the Aleutian WWII Interpretive Center., which we could have checked out today as well. But we decided to head back to the ship instead. It was getting colder. The rain was falling a bit harder. We really wanted to get some exercise after our days at sea, however. Trusting that our rain gear and layers would keep us dry and warm, we walked back to the tender pier … about 1.5 miles. It felt good to stretch our legs and I was rewarded with an up-close encounter with a bald eagle that allowed me to approach to get photos of it munching on a fish.
We were back on the ship shortly after 2:00p. I gathered up my iPad and headed to Horizons to read, and stayed on to have some tidbits and hot tea. It was that kind of a “cuppa tea” day after all.
Our last tender from Dutch Harbor was supposed to be at 4:30p, which would have delayed the planned 5:00p departure due to the distance to the tender pier. With a “weather front” in the forecast, Captain B moved the last tender up to 4:00p to avoid a late departure. This last minute change was announced by CD Dottie before tendering operations began this morning. So far, the weather is cooperating. We’ll see what tomorrow brings.
By the way … a bit of trivia. In June 1996, a 459 pound/8 foot-long Pacific halibut was caught in Dutch Harbor, thus setting an all-tackle world record that has yet to be broken.
And … YAY! No time change tonight! We are on Alaska time and will stay in this zone for a week. After losing seven hours over six days, we are all happy we won’t have another one any time soon.Les mer
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- Dag 202
- lørdag 1. juli 2023 09:44
- 🌧 48 °F
- Høyde: Sjønivå
Gulf of Alaska54°14’41” N 160°17’41” W
At Sea

It’s mid-morning on this day at sea as we cruise from Dutch Harbor in the Aleutians to Kodiak, Alaska.
I should actually say as we jiggle and shimmy our way to Kodiak as today we are experiencing the roughest seas of our thus far 202 days on Insignia on this voyage. The sea state looks to be 12-15 feet or more to me. We’ll see what Captain Maro has to say in his noon update.
Oddly, the bangs and clangs that usually reverberate through the hull as the ship slaps back down after being lifted by the waves are missing … at least at our location near the stern of the ship. Many will more than likely disagree, but that to me is a sign that Insignia is handling the conditions well … despite the pitching we are experiencing.
Not crazy enough to go out on the veranda, so both videos are from inside the cabin … the bow view is from the TV.
With all this jiggling, I wonder if Mui’s staying between the lines in his art class 🤭Les mer

ReisendeWindy app says about 10 ft for wave height but , I agree, some of the swells look at least 15.
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- Dag 202
- lørdag 1. juli 2023 18:24
- 🌬 48 °F
- Høyde: Sjønivå
Gulf of Alaska54°44’22” N 157°53’4” W
Itinerary Revision #18

Indeed, in his noon announcement, Captain Maro confirmed my 12-15 foot estimate for the swells we were battling this morning as being in the 13-15 foot range. (If this sentence doesn’t make sense to you, see the previous footprint.)
That confirmation, however, wasn’t the takeaway message from the Captain’s announcement. In fact, the stats followed the words I’d been expecting (but hoping not to hear). Namely that Kodiak, Alaska has been canceled. I had been monitoring the map and couldn’t see how we would make it there tomorrow as scheduled. Now, we all know that we won’t.
Captain Maro explained that he took the steps to cancel the port due to a gale warning in the area … with winds of up to 50 knots. Instead, we’ll have another day at sea tomorrow. We hope to arrive in Seward, Alaska on Monday as scheduled. In fact, if the “Currents” delivered to the cabin this evening is to be believed, we’ll be arriving at 7:00a instead of 8:00a. I’ll believe that when it happens 😊.
In the meantime, we continue to jiggle along. The swells may have diminished just the teeniest-tiniest bit, but somehow Insignia’s movements seem more pronounced.
Since alcohol and the motion of the ocean don’t necessarily play well together, we opted not to go to tonight’s O Club Party … the second one for this segment. But I’ll leave you with one stat that I know OCA Cella will mention … only 50 of the 560 people who are currently onboard are first-time O cruisers, everybody else is a repeater.
Hoping for calmer seas overnight and into tomorrow so that we can make some serious headway towards Seward.
P.S. Just for fun, I am inserting two collages of photos of some of the things we did in Kodiak when we were there for three days in 2010.Les mer

ReisendeWe are rolling too but my guess is 6 to 9 foot seas. Very entertaining watching everyone trying to walk.

Two to TravelYes … no need to get drunk. It was very quiet around our ship with so many retreating to their cabins.

ReisendeI've heard there are more bears than people on the island. Sorry you missed it.

Two to TravelNo worries … we’ve been there and sat with the bears for a week. It was amazing.
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- Dag 203
- søndag 2. juli 2023 20:47
- ☁️ 50 °F
- Høyde: Sjønivå
Gulf of Alaska58°26’5” N 150°25’43” W
At Sea … NOT in Kodiak

It took practically most of today, but finally — at past 8:30p — we have made enough headway into the Gulf of Alaska that we are a little north of Kodiak now. Explains why the Captain felt he had to cancel Kodiak as a port of call if we were to make Seward tomorrow.
After being rocked to sleep, we woke up to slightly calmer seas this morning. When I looked at the Bridge Report around noon, it described the sea state as being 11.5 feet … better than 13-15 feet. The skies started out overcast, but actually brightened for a while this afternoon. We even had some blue patches overhead. Now, we are cloaked by fog that seems to be getting thicker by the minute. Visibility is very poor. The fog horn is being sounded periodically.
Nothing else to report from an otherwise quiet, unexpected day at sea.Les mer
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- Dag 204
- mandag 3. juli 2023 10:43
- 🌧 48 °F
- Høyde: Sjønivå
Forente staterStandard Oil Dock (historical)60°6’4” N 149°26’15” W
Seward, Alaska

I don’t have much of a story to tell about today, so this footprint has some reminiscing included.
The lack of a story is not because we did nothing today. Rather because we have been to Seward many times since the first time we came here in 2001. On that occasion, we were embarking on a Princess cruise heading south from here to Vancouver, BC, Canada.
Our second time to Seward was in 2010 when we came here after a week-long Katmai Peninsula bear watching trip. On that occasion, we stayed at the US Air Force Resort on the outskirts of town to explore the area.
After the pandemic sort of started to subside in 2021, we returned to Seward again. This time we were on a 3-month RV trip. We spent several days here, camped in the “parking-lot”campground overlooking Resurrection Bay.
With so many visits under out belt, we have essentially seen and done everything Seward has to offer … from Exit Glacier hiking, to Kenai Fjords boat tours, to the lovely Sealife Center, and more.
Thus, today we set out for a simple wander. It was overcast, gloomy, cold, and drizzly, which a local later told us has been the case most of the summer. We didn’t let the weather deter us.
Instead of taking the free city shuttle, which has 12 stops at various places around Seward, we walked into town from the cruise port … where Insignia was docked next to the behemoth named Norwegian Jewel.
Strolling by the small boat harbor, we found the waterfront trail that passes in front of the city-operated “parking-lot” campgrounds. From there, we detoured to the post office to mail a claim for the dental work Mui had done in Ushuaia, Argentina. Our errand completed, we continued over to stroll along 4th Street, which is lined with tourist shops and restaurants. Stepping into the Sea Bean, a favorite coffee shop, we sat down to enjoy hot beverages … and “free” birthday cake in honor of Sea Bean’s 18th birthday!
Our plan for today included having halibut fish & chips at one of the restaurants. But then we saw the street festival on 4th Street and dived in to see what was available there. When we saw a vendor selling halibut fish & chips, we decided to eat there. Big mistake, unfortunately. It was more batter than fish. Sigh! Oh well, we have a favorite place in Ketchikan where we can rectify our mistake.
Initially, we had intended to take the shuttle back to the ship, but it was no longer raining, so we decided to head back on foot. Needed to burn the “batter calories” dont’cha know 🤪Les mer
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- Dag 205
- tirsdag 4. juli 2023 14:05
- ☁️ 54 °F
- Høyde: Sjønivå
Gulf of Alaska59°32’23” N 140°15’42” W
At Sea: En Route to Hubbard Glacier

Happy 4th of July to our US readers … on and off the ship.
Today we get to see a glacier we’ve not seen before.
But first, we are spending much of the day at sea to get there for our designated entry time. I understand there are 6 ships visiting the glacier today, and entries are timed to avoid “traffic congestion.”
We had a busy morning … the highlights of which were the taking of the official RTW2023 photo on the pool deck, for which the sun cooperated beautifully (thanks Cella for a “preview copy), and lunch with OCA Cella, and fellow passengers David and Roger. That a hilarious lunch ensued goes without saying.Les mer
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- Dag 205
- tirsdag 4. juli 2023 16:57
- ☁️ 48 °F
- Høyde: Sjønivå
Forente staterPoint Latouche59°54’42” N 139°38’32” W
Hubbard Glacier, Alaska … No Go

As scheduled we sailed up Yakutat Bay for our 4:30p slot to view Hubbard Glacier, which sits at the head of Disenchantment Bay.
Unlike so many glaciers around the world, Hubbard is advancing … at times at a very fast pace that has earned it the nickname of Galloping Glacier. It’s been known to dam up neighboring Russell Bay only to burst into smithereens.
We’ve seen many glaciers around the world. I especially enjoy tidewater glaciers like Hubbard that reach the edge of a body of water. Having never visited Hubbard before, we were looking forward to our time in front of this river of ice … one that extends 76 miles inland and has a 7-mile terminus that rises 350 feet above the waterline.
It wasn’t to be.
We arrived on station to find the glacier shrouded in fog with an ice belt that served as a barrier that Insignia was unable to ford since the hull is not ice strengthened. Seven miles … that is how close we got before we turned around and headed back out into the Gulf of Alaska.
We drowned our disappointment by wrapping up our day with a delightful dinner with Executive Concierge Chris and RTW2023 Concierge Millie. Laughter, wine, and good conversation … an excellent antidote for disappointment.
P. S. Our luggage has been delivered to the cabin. A sign that the voyage really is coming to an end soon. Packing shall commence between visits to ports that area still ahead of us.Les mer

ReisendeIn our 2017 cruise, Infinity got close to a mile to the glacier since it was a bright clear day.

ReisendeWhat an adventure you two are having. 205 days already! Sorry you missed Hubbard. Interesting to hear it described as the "Galloping Glacier." When we visited Glacier Bay our Tlingit guide described a past glacier that pushed the tribe out of the area as coming "faster than a dog could run."
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- Dag 206
- onsdag 5. juli 2023 18:07
- ⛅ 55 °F
- Høyde: Sjønivå
Forente staterBaranof Castle State Historic Site57°2’52” N 135°20’18” W
Sitka, Alaska

New-to-us Port #63.
On a cool, overcast day that later turned into a cool, blue-sky day, we tendered into Sitka instead of docking as planned. Better for us IMHO than having to take a shuttle into town from a distant berth. Insignia managed to get so close to town that our tender ride was no more than 5 minutes long. Later, when the wind picked up, the ship had to reposition further out. But even then, the tender ride was not long.
First up for us was a quick walk to the visitor center to get tickets for the Tribal shuttle that goes out to the Fortress of the Bear, with stops at a few other attractions. It operates like a hop-on/hop-off bus. The earliest shuttle with seat availability was at 12:30p. With an hour to kill, we wandered into downtown to see what we could see.
The road was closed to vehicle traffic, making it easy to stroll. The shops lining the street were doing brisk business. At the far end of the street, we found a bunch of food tents. Mui picked up a reindeer dog topped with a mound of grilled onions. I found the sausage quite gamy, but Mui liked it.
St Michael’s Russian Orthodox Cathedral is a church from the time when Sitka was known as Nova Arkhangelsk and was considered the capital of Russian Alaska. It was only open for two hours today — from noon to 2:00p. Our 12:30p shuttle reservation meant that we had just enough time to go in for a quick look-see when it opened.
The original cathedral was completed in 1848, but it was destroyed in a fire in 1966. Happily, the townspeople saved almost everything from inside the burning building by forming a bucket brigade. But instead of passing water to douse the flames, they handed out liturgical treasures from one person to another. The church was replaced in 1976 and the rescued icons were once again put in place.
It is those icons that we saw today. A bonus was that the “Royal Doors” in the iconostasis that separates the sanctuary from the nave were open for us to peek through to a part of the church that only ordained clergy can enter.
Returning to the Visitor Center shortly before 12:30p, soon we were on our way to the Fortress of the Bear. The mission of the facility is to rescue, protect, and care for orphaned cubs. Some of the rehabilitated bears have gone to zoos, but the goal is to work with the Alaska Fish & Game Department to release rehabbed bears back into the wild where possible.
The bears — there are eight of them now — live at the old pulp mill tanks, which have been renovated as a habitat for them. Visitors view the bears from overhead platforms. We saw seven of the eight bears … two black bears; the remaining ones were brown bears. They seemed active and happy enough in their protected surrounding.
Our next stop was at the Alaska Raptor Center, the largest of its kind in North America. It is a sanctuary and hospital for birds of prey. The primary goal of the facility is to provide medical treatment for injured birds for release back into the wild. Avian patients that do not fully recover join the center’s “Raptor-in-Residence Team,” and are used as ambassadors to teach the public about the various species and the importance of conserving them.
It was at the Raptor Center that we deviated from our plan. Instead of riding the shuttle back into town, we decided to hike through the forest that is part of National Park Service land. The day was simply too lovely not to spend it outdoors.
A pleasant, quiet walk through the forest led us to the beach along the waterfront. We played a bit on the rocky shoreline, watching the tide come in. Then, we moved on to the Sitka National Historical Park, with totems standing here and there along the Totem Loop Trail. The facility preserves and interprets the site of a Tlingit Fort and their battle in 1804 with the Russians. Amongst the various exhibits, are Haida and Tlingit totem poles, which always delight us with their colorful, fanciful characters and the stories they tell.
Following the Sea Walk from the park, we walked back into downtown. It was amazing to see how much quieter it was. Apparently, in our absence, the three other ships had left, taking practically everyone with them. There was no sign of the food tents … and many of the shops were in the process of closing down.
As we strolled down the street, we saw an arrow pointing to the Baranov Castle State Historic Site, so we made a detour. No castle per se, but as it turns out, the transfer ceremony after the Russians sold Alaska to the US took place on this hill in 1867. Also, it was here that one of the first 49-star American flags flew when Alaska became the 49th state of the Union.
From the hill, we continued to “Beak,” a restaurant housed in the Cable House of 1908 … now home to Raven Radio KCAW. I have to admit that it took me a minute to realize that the name of the restaurant was not “Beak.” Rather, it was “be ak” … which I interpreted as Be Alaska … right or wrong, I’m sticking to that story. Anyway, the restaurant is a semi finalist in the 2023 James Beard Foundation Best Chef Award in the Pacific Northwest Region … a good sign that the food would be good. And it was.
To start, we ordered a delicious butter board, that consisted of the house focaccia, sweet-cream butter, fireweed honey, toasted pine nuts, and sea salt. We split an order of “massaged” kale salad (served with apple rosemary cider dressing, candied pecans, and macerated berries) and a halibut Olympia … the fish baked in a creamy white sauce and served atop caramelized onions and brown rice, and corn and roasted red pepper. It was all delicious … the portions plentiful enough that we had to pass on dessert.
With Insignia not scheduled to leave until 8:00p, we decided to take advantage of the beautiful evening and went for another stroll around the city, re-taking some of the photos from this morning … with a blue-sky background this time. It was a lovely way to wrap up our day in Sitka.Les mer

ReisendeYou are coming to the end of your amazing journey! I have really enjoyed your blog, Erin. What are your plans when you come home?

Two to TravelJust three more days before we disembark in SF. Went by so fast. We’ll be home until the beginning of August. Give us a week to 10 days and we’ll have you guys over for dinner at our place. We can invite Joanna, too. You and Mui can coordinate a menu that works with your dietary restrictions or, if you prefer, you can bring a dish that you know will be safe for you to eat.

Two to TravelThanks for letting me know. We’ll have to include her another time then.
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- Dag 207
- torsdag 6. juli 2023 14:08
- ☀️ 70 °F
- Høyde: 56 ft
Forente staterKetchikan Harbor55°20’32” N 131°38’50” W
Ketchikan, Alaska

A city that measures rain in feet greeted us with sunshine and blue skies today. When I say in feet, I don’t mean one or two feet. Rather, Ketchikan gets 13-14 feet of rain annually.
We experienced a real soaker when we first visited Ketchikan in 2001. Drenched to the skin through our waterproof gear, we had to return to the ship to change into dry clothes before we could do further sightseeing. On our second visit in 2018, there was a sprinkle or two, but it didn’t amount to much. Today, nary a drop fell on us.
Insignia arrived early at its berth in Ward Cove, the cruise facilities built by NCLH … approximately 7 miles from the city center. Early … as in well before its scheduled 12:30p arrival, not at the crack of dawn. Mui and I set off at 11:00a to have lunch in Ketchikan. Whether we would then use the Silver Bus to go to Totem Bight State Park was TBD at that point. I’ll just note that we skipped that portion of our plans and leave it at that.
We were on the first shuttle operated by the port authority from Ward Cove into the city. The shuttle service made the distance to downtown a non-issue as it ran on 10-minute intervals and did not wait for the bus to fill before departing. We were dropped off in a dirt parking lot near berth 4 … less than a 10 minute walk into downtown. Seeing the crowds from the four big ships docked along the waterfront — and one anchored in the channel — frankly I was glad that we were at Ward Cove … with only NCL Bliss docked there with us. Yes, it was a busy 7-ship-day in Ketchikan today.
As we strolled down the waterfront, we came to the wooden statue of an eagle entitled “Thundering Wings.” The statue is a tribute to the name of the city — Ketchikan (Keech Ka Xa Haan) meaning “Thundering Wings of an Eagle” in the Tlingit language. I remember reading on a nearby board when we were in Ketchikan in 2018 that the Tlingit gave this name not because of the abundance of eagles that nest here. Rather, because the town — once a Tlingit fishing camp — is shaped like an eagle with outstretched wings … at least when it is viewed from atop Deer Mountain. Later settlers, unable to properly pronounce the Tlingit name, changed it to what we know it as today.
Our slow stroll eventually led us to the Creek Street National Historic District — the red light district during the gold rush days of the city. Our plan was to take the funicular up to Cape Fox Lodge for lunch. That plan did not work out, unfortunately. We found the station OK, but the funicular was closed for restoration.
No worries. We retraced our steps on the boardwalk and found the Married Men’s Trail that tradition says was the “secret” path men took through the rainforest to get to the red light district back in the day. Walking up the trail a short ways, we found the unsigned stairs that lead to the top of the hill where the lodge is situated. It took a bit more energy on our part to get to our lunch spot, but it was worth it.
There was no question as to what we would be ordering for lunch … halibut fish & chips. I actually went off-the-books, so to speak, and ordered the halibut po boy with a Caesar side salad so as not to double up on the fries. I was expecting smaller chunks of the fish, but the sandwich was made with the same size portions of halibut used for the fish & chips. It was more difficult to eat, but just as delicious … and just as flaky and crisply fried as our lunch in 2018 … at the same table no less.
After lunch, we spent a few minutes at the totem circle at the entrance to the lodge. The six totem poles, carved by local artist Lee Wallace, represent the culture of the Northwest Coast peoples. Two of the poles are flat houseposts, the other four are full-rounded poles. Each beautifully carved … all but one painted with red, black, and white accents. The Brown Bear pole, with a cub at the tippy top was cute.
Despite the wear and tear caused by Mother Nature, the “Naa Kaani” totem pole remains my favorite. It depicts a male figure wearing a traditional button blanket and a hat, holding a speaking staff. On the back of the cape is an Orca and another one sits atop the hat. The man who offered to take our photo with this totem pole in 2018 told us that it represented his clan and explained that the figure mediates and brings order to potlatch ceremonies.
We decided to return down the hill by way of the main road and catch the Married Men’s Trail at the other end. We looked carefully at the salmon ladder as we went down, but there were no fish fighting the creek to get upriver to their spawning grounds. A bit early in the season.
When we reached Creek Street, we walked along the boardwalk that runs through the historic district towards the main street … past Dolly’s House … and through the City Park with its totems. Opting to follow a back street, we came to the historic St John’s Episcopal Church, which we’d never gone into before. Spotting some nice stained glass windows we stopped to check them out. The sign at the door said the church was open for tours and prayers. The pastor was at the pulpit, reading prayers to an empty church. We waited for a bit, hoping he’d be finishing soon. When it became apparent that he had no intention of doing so, we left without wandering down the side aisles for a closer look at the stained glass windows.
We were back on Insignia by 3:00p. NCL Bliss was gone. Ward Cove was quiet. I sat out on the veranda, the sun quite welcome as it mitigated the chill brought on by the light breeze. I read until it was time to get ready for dinner, which was in Toscana … CD Ray hosted us and our friends, Younga & David. A very pleasant evening of conversation and delicious food.
Insignia was scheduled to leave its berth at 10:00p. But we were on the move by 9:30p. Leaving the cove, we had a delightful orange and apricot sunset to enjoy. A real sunset for the first time in a very long while. We might be seeing more colorful ones as we continue south and the days get a bit shorter than they have been.Les mer

ReisendeWhat a wonderful footprint Erin. I cool feel the cool sunshine and taste the halibut. Mo and I also walked some of those back roads when we cruised to Alaska. Maryruth is cruising there with Princess in late August. Hopefully late enough there won't be 8 ships in Ketchikan

Two to TravelHopefully not … Princess docks right in town. … but one of the Princess ships was at anchor, so hopefully she won't have to tender.
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- fredag 7. juli 2023 08:55
- ☀️ 61 °F
- Høyde: 66 ft
CanadaCow Bay54°19’0” N 130°19’28” W
Prince Rupert … British Columbia, Canada

New-to-us Port #64.
A mere 78 NM and a “slow-boat to China” cruise overnight. During which we lost yesterday’s blue skies and sunshine. Luckily, the thick fog that greeted us in Prince Rupert as Insignia was docking at the Northland Cruise Terminal, didn’t last long. By the time we were ready to disembark around 9:00a, there was a brightness to the sky and blue patches that heralded a beautiful day for our sightseeing pleasure.
Once we were ashore, we talked to the very helpful ladies manning the information kiosk. They made suggestions for things to see and do … which jived with our research. Best of all … everything was walking distance. After confirming that the Museum of Northern BC was open, we headed up the hill in that direction.
The museum is housed in a post and beam building that is fashioned after the style of the Northwest Coast longhouse. It was a lot bigger than I expected it to be … and beautifully executed. We wandered the collections of art and artifacts designed to highlight 10,000 years of human history and culture in this part of coastal British Columbia. In addition to the history of the ancient cultures, more recent history was also exhibited. In one room, we saw some local art. What made the pieces particularly interesting was that the paintings were the interpretations of two artists who had been given identical photographs as inspiration.
Using the map we picked up at the information kiosk, we next headed to the Sunken Gardens. Small … but colorful and beautifully landscaped, we found the gardens behind the courthouse. Created in the 1920s, volunteers from the garden club and residents who wish to participate, plant new flowers each year and take care of the gardens. Fairly well hidden, the gardens serve as a place of respite that we enjoyed visiting before moving on.
Next on our agenda was a short hiking trail. The attraction was not just that it was a means to stretch our legs, but that the trail also offered a good chance for seeing bald eagles in fairly close proximity.
To get to the trailhead, we walked along the newly established port facilities overlooking Cow Bay. Signage explained that the bay was originally known as Cameron Cove. Then, in 1908, when a Swiss man brought by barge a herd of cows from his dairy and unloaded them nearby, the name was changed.
Continuing past the buildings, we eventually arrived at the trailhead. But before setting off on our hike, we stopped at Bob’s on the Rocks for lunch. The specialty was fish & chips … with a choice of rockfish or halibut. We went for the latter, of course. Taking seats at a partially shaded picnic table, we enjoyed a delicious meal. By the time we were ready to leave, the place was hopping. The word was out that, as the sign at Bob’s said, “there is no ‘de-bait’ … Bob’s has the best fish & chips.”
Rushbrook Trail, which starts near Bob’s, is a 1.5-mile in and out path that is rated easy. Though the ground undulates here and there, there isn’t much of an elevation gain. The original trail was at the end of the train tracks, but over the years, safety became an issue and the path was closed down for about 15 years, starting in 2003. When it was reopened to the public, parts had been replaced with bridges.
We enjoyed the easy walk, glimpsing remnants of the train tracks as we made our way to the end of the trail. Glimpses of the bay kept us company along the way. I had seen some bald eagles in the trees while we were eating, but they had pulled a disappearing act by the time we got on the trail, so no close encounters for us. We did see a few seals in the water, but they were distant and not worth pulling out the camera.
When we reached Seal Cove at the end of the trail, we looked for an alternate way back into town. Noting that the neighborhood streets were hilly, and more importantly, that there were no sidewalks, we decided to head back the way we came.
In town once again, we ran into Younga and David, who were headed to Dolly’s Fish Market for a late lunch. They invited us to join them. Full from our fish & chips lunch, we opted for cold drinks and no food as we kept them company.
We were on the ship by 5:00p. With two hours until sailaway, we decided to take advantage of the sunny day to have wine and snacks on our veranda. A great way to end what turned out to be a fantastic day in Prince Rupert.Les mer
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- Dag 209
- lørdag 8. juli 2023 21:47
- 🌙 64 °F
- Høyde: Sjønivå
CanadaSteep Island50°4’49” N 125°16’6” W
Canadian Inside Passage

Today was a day at sea … with the latter half of the day spent cruising the waterway referred to as the Inside Passage. A beautiful day for scenic cruising.
With disembarkation in San Francisco just around the corner, so to speak, our empty bags were pulled out of storage and delivered to us a few days ago.
Those bags are no longer empty. We spent much of today packing. The ones that will be shipped to our house — courtesy of Oceania — are tagged and ready to go. The ones that will go home with us are just about done as well. Just need to pack the clothes we’ll be wearing over the next few days and the last minute toiletries before we zip tie the bags.
We wrapped up our day with a delightful “until we see you again” dinner with friends Kadi & Brad.Les mer

ReisendeLuggage Forward is an idea whose time has come, whether the cruise line or we pay for it. Makes the air portion of the trip much less stressful.

Two to TravelAgreed … now if only the ridiculously high rates were to be reduced I think more people would use it.
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- Dag 210
- søndag 9. juli 2023 12:31
- ☀️ 72 °F
- Høyde: 20 ft
CanadaJames Bay48°25’17” N 123°22’17” W
Victoria, BC — Canada

Today is another footprint of reminiscing and a short story of our day.
Today, we are in one of our favorite cities in British Columbia … Victoria. We have visited here several times.
The earliest visit was in 1982 … a day cruise from Seattle, Washington … on the Princess Marguerite. As foot passengers, our exploration focused on the Inner Harbor where we visited attractions such as the underwater aquarium that is long gone.
The second trip was in 1983 … this time on the M/V Coho, which plies the waters between Port Angeles, Washington and Victoria. We brought our car on the ferry and visited practically all of the attractions on that occasion over a stay of several days.
1999 saw us back here for a few days when we were exploring Washington’s Olympic Peninsula … a side trip again on the M/V Coho.
Finally, in 2018 we made a “technical stop” here on Celebrity Solstice to fulfill the requirements of the Passenger Vessel Services Act. On that occasion, friends James & Shelley (whom we met on RTW2017) took us on a scenic drive before hosting us for dinner in their lovely home.
Today, we hosted James and Shelley for a late lunch at the Steamship Grill overlooking the scenic Inner Harbor. Sonia and Boris joined us for lunch. We had a delightful time … and the food was great, too.
But before that, we had a lovely time with a friend we made during our 2009 polar bear adventure in Churchill … in Canada’s Manitoba province. Irene met us at Ogden Point where Insignia docked today and drove us to a quiet café at Oak Bay Hotel for tea … coffee in Mui’s case.
We had a great day in Victoria catching up with friends … with the weather allowing us to eat and drink outdoors.
A really lovely day. One that we hope to repeat when we return to Canada with our RV some in the next few years.Les mer
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- Dag 211
- mandag 10. juli 2023 06:40
- ☁️ 57 °F
- Høyde: Sjønivå
North Pacific Ocean46°11’39” N 124°15’32” W
Air-Dropped!

And this is how the pilot came aboard this morning around 7:30a to guide us up the river to Astoria, Oregon.
We’ve seen this with medical evacuations of course, but it’s the first time seeing the pilot air-dropped like this in more than 20 years of cruising.Les mer
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- Dag 211
- mandag 10. juli 2023 12:23
- ☁️ 61 °F
- Høyde: 541 ft
Forente staterAstoria Column46°10’52” N 123°49’3” W
Astoria, Oregon

New-to-us port #65.
After the pilot was air-dropped onto Insignia this morning, we made our way up the Columbia River to our last port of call before the world cruise comes to an end in San Francisco. The river was socked in by fog, so no scenic views to enjoy.
The day was, in fact, mostly overcast with on and off drizzly rain … especially when we gained some elevation in our quest to see the Astoria Column. Around mid-afternoon the skies brightened quite a bit while we were walking back to Insignia.
The first item on our agenda today was to go to the post office to ship a few odd-shaped boxes instead of dealing with them ourselves on the flight back home. To that end, as soon as we completed the immigration process by meeting with the US CBP officials who came aboard the ship, we hopped on the shuttle and went into town. As luck would have it, the post office was just two short blocks from the shuttle drop off location. Even better, we were the only ones at the post office so we didn’t have to queue up.
Then we went off to do a little exploring. Although this is a new-to-us port, we had already decided to leave the real sightseeing for when we return to Oregon in our RV. That’s not to say we did nothing. We walked along the riverfront for a bit, then climbed up to the top of the hill where the Astoria Column sits.
The concrete column was built in 1926 to “celebrate the discovery, exploration, and settlement of the West.” Over the years, it has been painted with scenes depicting the history of the area from before the explorers arrived to when the railroad was built. It is 125 feet high. Climbing to the top is free if you are willing to tackle the 164 steps it takes to do so. We were willing, but the scenery lay below the cloud layer, and everything was shrouded, so we decided to leave that for next time.
12,000 steps later, we were back down at the river level. We were starving after all the cardio exercise we got climbing up to the top of the hill. We figured we had earned a meal at the all-day breakfast place — Pig ‘n Pancake — which came highly recommended by our friend CD Ray. Mui was delighted with his Dungeness crab omelette and I enjoyed the sourdough pecan pancakes … the fluffiest I have ever eaten.
We returned to the ship on foot to burn off some of the calories 😉Les mer

ReisendeWelcome to Oregon once again. We visited Astoria from a cruise ship as well.
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- Dag 211
- mandag 10. juli 2023 18:43
- ☁️ 59 °F
- Høyde: Sjønivå
North Pacific Ocean46°11’14” N 124°11’19” W
An End of the World Tradition

The End of the World Sail Away Crew/Guest Party is a fun tradition. It is held as the ship leaves the last port of call prior to arrival in the debarkation port.
Today’s event was emceed by CD Ray, who returned to Insignia not as the cruise director, but specifically to coordinate and oversee the last of the events organized for RTW passengers.
This grand finale of the voyage was held on the pool deck. There was music and dancing to kick things off. Then, Captain Zuzic led the officers and crew representatives from each department on a parade around the top decks. More music and dancing followed … this time with the crew joining in.
As Insignia slowly left it’s berth in Astoria, the fun times were wrapped up with CD Ray and the production cast taking the traditional plunge into the pool … joined by several of the passengers who had come prepared to do so as well.
A grand time was had by all … lots of laughter, and dare I say … a few bittersweet tears. Just three more days to go for those disembarking in San Francisco on 13 July.Les mer

ReisendeThank you for keeping this blog going throughout your trip. We're booked on the 2025 Insignia around-the-world cruise and it's been so helpful to us to see how you prepared for and enjoyed your trip. It's become a daily routine for me to check in on your progress and I'm going to miss it now that it's wrapping up!

Two to TravelThanks for coming along. There are port reports I skipped due to lack of time to write and process photos, so bits and pieces will trickle in for a while yet.
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- Dag 212
- tirsdag 11. juli 2023 21:40
- 🌬 55 °F
- Høyde: Sjønivå
North Pacific Ocean38°43’53” N 124°15’30” W
At Sea

Our last full day on Insignia!
Although the ship is overnighting in San Francisco after it arrives tomorrow morning and disembarking the world cruisers on 13 July, Mui and I will be flying home tomorrow.
Like the song says … it’s time to say goodbye. But we don’t like to use that word. Instead, today was a bittersweet day of bidding friends — old and new … staff, crew, and passengers alike — “until we meet again.”
Where one wonderful adventure ends, a new one is bound to follow.Les mer
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- Dag 213
- onsdag 12. juli 2023 05:47
- ☁️ 52 °F
- Høyde: Sjønivå
North Pacific Ocean37°44’40” N 122°41’16” W
The Last Pilot Boat

Here comes the pilot to take us into San Francisco … for the last sail in of RTW2023.
Will we see the Golden Gate Bridge? We’ll have to see if the weather cooperates.
For the moment at least, San Fran looks like she’s ready to repeat the welcome she extended the world cruisers when we embarked on the 180-day voyage back on 15 January … foggy and wet!Les mer
ReisendeIt's always a moment for pause when something like that happens. We are all reminded that in the midst of life and enjoyment, anything can happen. All the more reason to hold onto the joys of today with both hands! Glad you and Mui are doing well.
Two to TravelVery sobering … there but for the grace of God … you know what I mean