South & Central America

May - November 2015
A 198-day adventure by Ruth Read more
  • 185footprints
  • 13countries
  • 198days
  • 944photos
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  • 16.7kkilometers
  • 3.5kkilometers
  • Day 20

    Argentina : Salta

    May 26, 2015 in Argentina ⋅ ☁️ 14 °C

    After our longest bus journey yet, we got to our hostel at about 11am - Coloria (400P). The receptionist was really friendly and gave us tips on what to see. Hostel prices online don't include VAT and are notably more expensive than Brazil. Can drink tap water here.

    After a much needed shower we went out for a wander. First stop was a coffee shop for Anna, and unlike Brazil there were loads of European style outside cafes. I had a submarino = hot chocolate Belgian style with hot milk and lump of chocolate at the bottom. Our drinks came with fresh orange juice, sparkling water and biscuits! (48P).

    Salta is quite a pretty place with a colonial feel but nothing amazing. We wandered around the main square and went to the park which had a sleety grey lake.

    After a rest in the hostel, we went out for an evening wander. The place was full of people out shopping and eating. We shared a Super Pancho = big hot dog for 20P though subsequently found them cheaper. Lots of street food here. Sadly something gave Anna dodgy tummy :(

    Temperature is much cooler as we are at 1,150m. Trousers and fleece needed :(
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  • Day 21

    Frozen children

    May 27, 2015 in Argentina ⋅ ⛅ 14 °C

    Had a long, long sleep and only just woke up in time for breakfast. This set off Anna's tummy again so we spent the morning chilling.

    Then wandered to the Archaeological museum (70P) off the main square which tells the story of 3 children mummies discovered up a nearby mountain. It appears the Incas liked to select the prettiest / best children from each of the areas they governed and have year long ceremonies where they gave them lots of nice food and coca (cocaine leaves) and married them off to each other. Then they got them drunk on maize alcohol and buried them up a mountain in tombs with little figurines, believing they would then look over the communities and bring good health, crops etc.

    Due to the cold temperatures and low oxygen levels, they are the best preserved "mummies" though were not wrapped up like Egyptian ones. They only have one child on display at any time in a cooled cylinder in order to keep them preserved. We saw La Nina de raya who was about 7 and had been struck by lightning so her face was blackened but still looked very real with all her hair and clothes on. Quite disturbing but interesting experience. Not allowed to take photos so these are from brochures.

    We then walked to the market area but it was closed for siesta so returned to the hostel for Anna to rest. I went out to farmacia to get Anna some drugs and supermarket to "cook" an interesting dinner of salad, pepper, lentils and super noodles. Spent the rest of the evening re-reading Marching Powder in preparation for La Paz (very interesting read about Bolivian jail which is top supplier of cocaine in which you pay for your cell / food; it's a popular tourist destination who are allowed to enter for tours but I'm not sure I fancy it) and watching tv - actually have cable with tons of channels here including English stuff or dubbed popular movies. Devil wears Prada was tonights choice.
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  • Day 22

    Saltan food & drink

    May 28, 2015 in Argentina ⋅ ⛅ 15 °C

    Had a lazy morning as I had cramps and Anna not fully recovered. Then the owner of the hostel, Gaby, showed us how to make Yerba Mate. It is a caffeinated herbal tea type drink that Argentinians are obsessed with and drink all day long. It's very common to see them carrying huge flasks of hot water as well as the cups with straws. To make you fill a special cup 3/4 full of a blend of holly leaves & twigs. Then add hot water (and we preferred with sugar) and drink through the metal straw. You can't fit much water in the cup hence the flask to keep topping up. Strangely it's not sold in cafes anywhere so tourists often don't get to try it.

    After a quick lunch of noodles & salad, we went for a walk up a big hill - 30 mins of climbing up a lot of steps - to get a view of Salta (you can get a cable car if you're feeling lazy). This seemed to be the local's exercise route as we saw many people in sports gear walking up and to top it off there was a 'sports in the clouds' centre with a surreal outdoor spinning class at the top with pumping music and a lady yelling vamos!!!

    After heading down, we walked to the bus station to get tickets for the next day and picked up some alfajores - cake with caramel in the middle covered with chocolate - for a pre-dinner snack.

    Dinner was at a posh restaurant - Dona Salta - that Gaby recommended for local food where we were served by a gaucho who tried to teach Anna Spanish. We shared a tamale (mushed corn and mince wrapped in corn husk) and locro (pumpkin soup with corn and chunks of veal). Then Anna had some bizarre strips of cheese with cayote jam, plums and walnuts for dessert. Anna left drunk on the house wine with a very full tummy. Since I don't like floating animals in my soup or desserts which don't include chocolate, I left slightly less satisfied but was nice to try regional food. Cost 200P for essentially one person as we shared each course.

    ATMs: all charge in Argentina and can only take out a small amount at a time, grrr! Most hostels prefer cash so racks up the charges.

    Planned to do a tour south to Cafayate from Salta but didn't due to Anna's food poisoning which we are blaming on the chicken on the bus that I didn't touch.
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  • Day 23

    Tilcara

    May 29, 2015 in Argentina ⋅ ⛅ 13 °C

    A 4 hour bus ride north has brought us to our next stop, Tilcara (122P, Balut). The second half of the journey was absolutely stunning, riding through the magnificent Andes. Huge mountains of different coloured rock, covered in cacti.

    On the way we continued to see lots of little shrines at the side of the road. Google says these are tributes for Gaucho Gil, a Robin Hood type figure.

    We are staying in Waira hostel / campsite (300P, 4th night free). It has beautiful little rooms surrounding a courtyard.

    Tilcara is a beautiful little town, full of cobbles, dust and llamas - we've both fallen in love with it. At 2,500m, it is the next step up in our altitude training and we felt it walking with our bags! When we got off the bus we were hit by a wave of heat which was a welcome change from Salta however about 4pm the clouds came over, the wind picked up and then it got a bit shivery. My fleecy coat came out!

    At last, I got to try Argentinian ice cream and it was worth the wait - huge waffle cone dipped in chocolate and nuts with 2 big scoops and choc sauce for just over £1. Anna struggled to finish hers so I was kind and helped out :)

    For dinner we went to Qomer and Anna had Wok Andino - quinoa, vegetables and llama (taste is similar to venison we decided). I had the veggie version which was bland in comparison but nice to eat healthy food. Portions were huge and could easily have shared. We also shared a humita for starter (mushed corn and masa harina wrapped in husk) which was nice but fairly bland in my opinion. Anna decided to order a huge litre bottle of beer which she could barely finish (tummy bug really took it out of her!). With fresh orange juice for me it cost 271P so not cheap but good to try all the regional dishes.

    Our room is cold. It doesn't retain the heat of the day and we have a small heater which is next to useless. Whilst I snuggled up under 2 llama blankets, Anna was prancing around with little on. When questioned why she wasn't cold she replied "I've just eaten half a llama... And llama stuff keeps you warm, right?". Beer jacket?!
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  • Day 24

    Pucara de Tilcara

    May 30, 2015 in Argentina ⋅ ⛅ 14 °C

    Breakfast was fairly plain with bread rolls, little butter puffs and dulce de leche (caramel - Anna's fave thing) however top marks for an orange squeezer and tons of oranges :)

    We sat clasping our hot mugs and then sat in the sun trying to warm up. It's freezing at night; ok once snuggled in bed but you don't want to get up! We left the heater on all night but it didn't seem to do much.

    Once we had defrosted we set off for some sightseeing (after Anna washed her stinky trainers which have been threatening to kill us).

    A 15 min walk from our hostel is the entrance to Pucara (50P). First off a quick tour of the nearby cactus garden, full of erm, cacti, plus medicinal plants and quinoa. There was also the piedra campana, a large volcanic rock which sounds a bit like a bell when you hit it.

    Then onto the main attraction, a pre-hispanic settlement built into a big hill / mountain. Stone houses, llama sheds, circular graves, a ceremonial place and a monument that looked out of place, all linked by stony paths and covered in cacti.

    Backed by the multicoloured Andes and with the Rio Grande alongside (not very grand, more of a trickle), it was a truly spectacular place to visit. Far bigger and far better than either of us expected. There were virtually no other people around which made it all the more magical.

    On our way back we picked up some coca leaves and sweets (30P) for when we get up higher - supposed to help altitude sickness.

    We had a late lunch of burger & fries (Anna) and ice cream (me) then retired to read in the hammocks. As soon as the sun went in we climbed under the llama blankets to stay warm.

    Anna decided we couldn't go to bed at half 8 so made me get out of my nice warm bed to go traipsing in the cold for food. Neither of us were overly hungry so we eventually ended up with rice crackers and hurried back to our beds. Brrrr!!!
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  • Day 25

    Humahuaca

    May 31, 2015 in Argentina ⋅ ⛅ 22 °C

    (pronounced uma-waka)

    Anna is suffering the effects of altitude and even 2 cups of coffee couldn't make her move this morning. Eventually I dragged her to the bus station and we headed to Humahuaca (20P). Five minutes into our drive on the dusty old bus there was a huge clang as if half the bus had fallen off. We stopped, the driver walked around the bus a few times, then we carried on.

    An hour or so later we had travelled 40km north to Humahuaca, another small, dusty town at 3,000m high.

    Anna was convinced there were some special hills nearby (I wasn't so sure) so dragged us around looking for them / the tourist office for ages until our stomachs called for lunch.

    We found a very cute place with a set menu for 85P for 2 cheese empanadas (hot pastries) each, regional spicy chicken with rice and a creme caramel type dessert. Apart from the dessert (Anna schnaffled both) it was delicious, one of the best meals yet for me.

    Upon checking the wifi Anna realised that this wasn't the place with the coloured hills and then we were allowed to wander around the pretty place which consisted mainly of a square, a monument up a load of steps and loads of handicraft stalls.

    We were very sleepy with dry mouths on the way back so guzzled a ton of coke to revive us. I wasn't hungry for dinner (altitude is good for me) so Anna got the restaurant we went to on the first night to give her a takeaway tamale.

    My head started to pound and Anna poked herself in the eye with aloe vera so we postponed our planned star gazing (I'd seen an amazing shooting star the previous night).
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  • Day 26

    Purmamarca

    June 1, 2015 in Argentina ⋅ ⛅ 13 °C

    Another day, another dusty town with spectacular views. This time we found Anna's coloured mountains (confusion arose because whole region is called Humahuaca so people post blogs saying rocks are there meaning region but not town).

    A short bus ride took us 25km south (10P) to a town that is little more than a square and a few streets. Behind the town lie that famous "seven coloured rocks" - we prefer rainbow rocks. They were absolutely beautiful with the colours changing depending on the time of day / angle of the sun.

    We walked along the 3km track which goes behind the town into the mountains. We only met one car along the way (something about mad dogs and Englishmen out in the midday sun in the desert) so had a very peaceful trek.

    By the time we got back everyone had disappeared off for siesta - great idea but do they not realise people want to eat at lunchtime?!. There was only one bus back so we rested our sun-scorched bodies in the shade with ice creams and books while we waited. Anna also had a tiny coffee, typical of Argentina apparently... it had floating bits of granules in it and she was less than impressed.

    On the way back we drove past Maimara and saw the huge cemetery there which was full of stones, breeze-block type shrines and colourful flowers and ribbons.

    Starving after our long trek, we had huge empanadas off the street grills (10P) which were delicious. Then after some more reading in the courtyard, we had some lovely ravioli at Bien Me Sabe where we were serenaded by a not so great sax player. We searched for more shooting stars on the way home but didn't see any.

    Our Spanish is slowly (v slowly!) improving. The great thing about this region is that nobody speaks English and so they continue to talk to us at a million miles per hour despite our confused faces.
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  • Day 27

    The road to Bolivia

    June 2, 2015 in Bolivia ⋅ 🌧 14 °C

    NB 10B = £1 (ish).

    It's time for our third country! Bolivia! And what an interesting trip it was...

    We set off around 11am on the Panamericano bus (80P), which was 10 pesos cheaper than Balut which we'd previously been with. It seems that the extra 80p might have been worth it. Our bus was a bit shabbier, no seat belts, no movies and most importantly the toilet was out of order. Now Anna had sensibly consumed 2 cups of coffee, coke and a lot of water before the journey and after an hour had to convince the driver to let us off for a quick loo break. Fortunately he waited and Anna stopped squirming. She swore never to go with this company again...but fate had other ideas.

    About 3 hours later we arrived in La Quiaca, the border town. Since it was hot and at 3,700m we caught a taxi to the border bridge. At 20P it was a blatant rip off for a 3 min drive but we had some pesos left and was definitely worth it.

    I had read all sorts of horror stories about the border crossing involving long waits and bribes so we were pleasantly surprised how quick and easy it was - apart from us being idiots! We got our Argentina exit stamp no problem and I hurried off to catch up Anna who had wandered off ahead. We walked across the bridge but couldn't find the Bolivian side for our entry stamp. After a few minutes of confused looking a lady pointed us back over the bridge on the opposite side. So we joined a queue only to find out that was for leaving Bolivia, and were pointed across the road. At last we found the place, about 5 metres ahead of the Argentinian point - d'oh. Forms filled in, we got our stamp no problem :)

    We slowly made our way up the hill to the bus terminal via the ATM to get some bolivianos. As soon as we neared the terminal we were bombarded by around 20 people shouting Tupiza?? (Except it sounded like pizza, which may have subliminally influenced my dinner choice). We fought our way through inside the terminal and got some tickets to 15B; then realised it was with Panamericano, hehe. Anna was assured there were working toilets onboard - we never sampled them but judging by the rest of the bus I doubt it.

    3pm came and no bus turned up. Anna got annoyed after 10 mins and I told her we couldn't expect all our buses to be punctual. After another 10 mins and no bus she stalked off to the ticket office - Donde es el bus??! He apparently looked confused and said it wasn't time yet and pointed to his clock which read 2:20pm. We had crossed a time zone and both forgotten about it. D'oh again! Made him laugh at the stupid gringas though.

    Whilst we waited we watched a pack of dogs patrolling the roads. We've seen dogs everywhere but not as many as here. They don't look starved but appear to be mostly strays and all crave attention, which Anna willingly gives - glad we had those rabies shots.

    The bus did turn up on time and off we went. Soon after we went through the tolls for the new road (used to be dirt tracks not so long ago apparently) and then to a police checkpoint - where the fun began...

    No idea what was going on but a guy came onboard and quickly poked at things in the overhead storage spaces; not what I'd call a thorough search in the slightest. Then he got off and they started going through the hold luggage. They pulled about 10 big bags off the bus and called for the owner. A lady went down and there was a long argument. At no point did they seem to ever look inside the bags but when we got off later some apples rolled out of one box - hardly illicit substances?! After 20 mins or so of waiting a young boy of about 10 came from nowhere and got on the bus and walked up and down the aisles "singing"/screeching at the top of his lungs then put out his hat for money. He wasn't too successful and was shooed off the bus as we were finally about to go. This had Anna and I in hysterics which didn't seem to please the man sitting next to us who was somehow involved with the dodgy lady. The dodgy cargo was loaded back on, the lady reappeared and off we went none the wiser.

    The bus was old (though to be fair not as bad as expected), you had to jump up waist height to get in (no idea how the old women manage) and spluttered like a small airplane up the hills whilst the brakes hissed as we headed downhill. Every time we rounded a bend the whole bus tipped and I was sure our illicit cargo would tip us over the edge of the narrow bridges.

    The scenery wasn't as dramatic but still kept me entranced the whole way...mainly flat with small bushes with the mountains off in the distance.

    The journey took about 2 hours and we arrived in Tupiza (3,200m) and checked in to La Torre hotel (185B). After booking a tour for the salt flats we got some dinner in a very cute but cold place showing wrestling on TV. Anna had steak and chips whilst I opted for pizza. We also tried pisco sours - 2 for 1, very nice with unknown fluffy white stuff on top. This and a big bottle of water came to 95B - cheap, but not dirt cheap. Once again a young boy walked into the restaurant, played his pan pipes and sang. We decided he deserved a few coins as he had slightly more talent than the first and wasn't so obnoxiously loud.

    Then it was back to our room to update our blogs - well for me, Anna is yet to write more than one entry in hers; however she is keeping a funny paper diary with drawings. Our room is freezing and there isn't a heater like the last one. Time to go llama goods shopping tomorrow!
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  • Day 28

    Tupiza

    June 3, 2015 in Bolivia ⋅ 🌧 13 °C

    They say things come in threes... hopefully this was the last dumb thing for a while. I managed to set my alarm on the old time meaning we got up far too early, oops :( This was after a fitful sleep - our room is nice but there is an unexplained square hole in the ceiling and it sounds like there are wild animals in the roof, plus a constant dripping noise started at some point and drove us nuts, but we were too cold to get up and look for ear plugs.

    Breakfast was served to us on a tray so no helping ourselves. It was plenty though: fresh oj, 2 fresh rolls, yoghurt and banana.

    Our mission for the day: get money out, buy llama stuff, water and loo roll for the Jeep tour. Shouldn't take long you'd think. After 5 hours and a zillion laps of the very small town that is Tupiza, we finally accomplished this.

    We were distracted by a huge band parade through the square to mark the town's centenary (we think). Everyone was dressed up in band uniforms or smart suits. We had some fluorescent ice creams - at 50p each for 2 scoops and a waffle cone I'm liking it here.

    The ATM wouldn't work with either of my cards but luckily Anna's debit card worked slowly, only allowing 5 lots of 500B, which was just enough for now, phew.

    Anna ordered some street food and was given the most ginormous plate of food, however she is fearful of more food poisoning and the majority of the dish was reheated chicken and rice so she wouldn't touch it :( I opted for marshmallows dipped in chocolate, an apple and some lovely sweet puffed rice things (3B).

    We had waited for Bolivia for our llama goods thinking they'd be cheaper but there isn't much here. In northern Argentina there were stalls after stalls but we had to search hard here. Eventually we found a pair of llama socks (20B each) and Anna got a llama top (90B) to keep us snuggly. They are amazingly effective!

    There was another evening parade which we watched  from our hostel window which was all lit up, but with no traffic control so a bit crazy.

    For dinner we went to The Alamo, decorated along the lines of hard rock cafe with cheap food. We went for Mexican which was lovely but too huge for us to finish...we could have shared easily. The place was packed due to the celebrations. Afterwards we saw the parade on TV and would likely have seen our debut appearance on Bolivian TV if not for the small and fuzzy picture!
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  • Day 29

    Jeep tour: day one

    June 4, 2015 in Bolivia ⋅ ⛅ 17 °C

    Cost: 1,250B plus 50B for thick sleeping bag plus 211B for various entry fees. A lot of money to pay to feel sick!!!

    An early ish start and we were loaded into our Jeep - the driver: Luis Alberto, the cook: Esperanza, us and a French couple. We went in sort of convoy with 2 other Jeeps...Dutch, Aussie and German couples and a guy from Denmark...all very lovely.

    The first day was a lot of driving, approx 300km which takes a while when you're tackling uneven dirt roads and driving through rivers.

    We started off climbing very narrow tracks with a sheer cliff face. Up and up we went to about 4,800m. The scenery was beautiful, snowcapped mountains, icy rivers and llamas everywhere.

    In the afternoon we stopped at the old ruins of a mining town which had gotten very rich and then had a plague as punishment, or so they believe. Apparently there is still loads to be mined but no capital to invest in the infrastructure.

    Anna and I both started to get headaches so we popped some coca leaves which seemed to do the trick - or was it the ibuprofen?!

    A while after dark we arrived at our hostel - very basic, no showers, dorms but not bunk beds as I'd feared. We had a lovely dinner of soup, steak and mashed potato. Electricity went off at 10pm so we had an early night.
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