Chile
Provincia de Chacabuco

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    • Day 20

      Mobile Starlink!

      April 15, 2023 in Chile ⋅ ☀️ 66 °F

      Today I completed our first big camper project: I mounted our Starlink dish on the roof of the camper!

      Consistent internet access is a big part of what makes this trip possible for us. One can manage to stay connected in some places with 4G mobile data and with wifi in others, but there are many areas where neither can be found.

      Enter Starlink, the satellite internet company owned by Elon Musk. Starlink has become a game changer for many, offering fast internet access almost anywhere, at a very reasonable cost. This would definitely be the case for us. I did my first video podcast interviews using Starlink this week and it performed very well, though I do wish it offered faster upload speeds.

      Shortly before we left for South America, Starlink announced new Roam plans that fit our needs well. I ordered the new Flat High Performance dish several weeks in advance of our departure, but just before leaving I realized that it couldn’t actually be used with the Global Roam plans the way I thought. So I left it to be sent back and crossed my fingers that I'd be able to figure something out when we got to Santiago. Turns out not only was it easy to order to where we were staying, but I saved about half off both the upfront cost of the dish and the monthly service fees.

      The dish as shipped is designed to be portable. The dish has a mast attached to it that slips into a stand. There are motors inside the dish that aim it towards the Starlink satellite constellation when it turns on.

      There are a couple of challenges with the standard setup for our needs. First, it needs to be set up when you arrive at your destination and torn down when you hit the road. I was able to get the setup and tear-down process down to only a few minutes, but it was still a bit annoying. (I know, first world problems.) Plus we needed to store it when we were driving, and it’s a bit bulky. Finally, because the setup was only temporary, we’d have wires running out our roof hatch when the dish was deployed. The other big one is that you can’t use it while driving.

      So, I knew from the beginning that I’d ultimately want to mount it on the roof of the camper.

      I initially found a guy who I thought might be able to build me something, but when he quoted me a price that was equal to what I paid for the dish I took a pass on that option and decided to build it myself.

      A quick trip to the hardware store told me what I had to work with: Aluminum angle extrusion was plentiful and pretty cheap, and would be easy to work with.

      I put my engineering education to work and sketched out a mount. I then figured out what materials I’d need and went shopping. (Just like any home improvement project, I made at least four trips to the hardware store.)

      We have a decent collection of tools that came with the rig, so I didn’t need to buy anything major to complete the project.

      The basic structure was finished in one long day and turned out pretty much how I’d envisioned and sketched it. Over the subsequent few days I mounted it to a crossbar on the roof, installed the dish in it, and completed the installation by routing the Starlink cable from the router inside the camper, through cabinets and the camper’s sidewall, up to the roof, and then under a solar panel and across to the dish.

      The scariest part of the project was drilling a hole into the back of the dish itself, which is necessary to disable the motors. There’s a very active Starlink Hacks group on Facebook and others before me had determined that the dish performs fine if mounted flat with the motors disabled, as well as where you need to drill to easily access the motor connector.

      I finished running the cable to the dish just in time for a long drive towards the Andes mountains. The dish worked great on the road, though unfortunately in-motion use isn’t supported by Starlink and could be shut down at any time. We’ll enjoy it while it lasts.
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    • Day 6

      4. Tag - Hochziit Nacho und Majo

      January 7, 2023 in Chile ⋅ ☀️ 28 °C

      Da ischer denn plötzlich gsi de Tag vo de langersehnte Hochziit vom Nacho und de Majo. Natürlich isch d Location 1a gsi. Nach de Zeremonie ide Hitz, eme Apero und em Znacht mit 400 lüt, isch denn no d Party gsi, wo au eusi Newcastle-Kollege dezuegstosse sind. De Nacho und d Majo hend sich mega um jede kümmeret und hend selber nödmal Znachtgesse. Nachem Walz het denn d Party gstartet mit barra libre und ganz viel Snacks zwüsched ine. Isch es meeeega Fäscht gsi!Read more

    • Day 271

      Reifenwechsel👨🏼‍🔧 in Chile

      February 21 in Chile ⋅ ☀️ 28 °C

      Neue "Schuhe" für unseren "MeRo".

      Das Profil der Vorderreifen zeigt, dass die Straßenverhältnisse🛣️ die Reifen schon gut beansprucht haben.

      So entscheiden wir uns nach 50.000km, dass es Zeit⌛ für neue Reifen ist.

      Da wir nun ein viel groberes Profil ausgewählt haben, werden direkt alle 4 Reifen gewechselt.

      Allzeit gute Fahrt!👍
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    • Day 46

      Auf dem Weg in die Anden

      December 22, 2023 in Chile ⋅ ☀️ 15 °C

      Von Chile geht es nun wieder zurück nach Argentinien - über die Anden. 17 Serpentinen Schrauben wir uns hoch - auf ca. 3.200m Höhe. Eine kleine Wanderung auf dieser Höhe zum testen ob wir höhentauglich sind. Im Hintergrund der höchste Berg des gesamten Kontinentes: der Aconcagua mit 6.960m Höhe.Read more

    • Day 27

      Santiago & Colina

      February 10 in Chile ⋅ ☀️ 31 °C

      And it's already over 😥. In between the challenging activities and long distances, four weeks passed by incredibly quickly. It is definitely true: "Who hurries in Patagonia waists his time."
      Before we leave, we give ourselves a day in Santiago to organize our things. We go to the airport to finally pick up my luggage - yes, I did not arrive all along. Then we drive to nearby Colina, where Julia left her bike which she has been using for her trip through New Zealand with warmshower host Ale.
      And then it is time to say goodbye Chile, goodbye summer, hello Rosenmontag!
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    • Day 5

      Cerro Manquehue

      September 26, 2022 in Chile ⋅ ☁️ 14 °C

      First hike in South America - snowy mountain tops and cacti all in one go! Loved every minute of being there. Manquehue is essentially inside the city and is an easy place to go for a taste of fresh air!Read more

    • Day 2

      Bergwanderung statt Silvesterlauf

      December 31, 2023 in Chile ⋅ ☀️ 25 °C

      Statt des jährlichen Silvesterlaufs an der Leine mit den Vereinskameraden vom TSV Victoria ging für mich dieses Jahr als Alternative am frühen Silvestermorgen mit meinem chilenischen Gastgeber auf den Berg "Manquehuito" nahe Santiago, von dem man einen tollen Blick auf die chilenische Hauptstadt und die gesamte nahe Bergwelt hatte.Read more

    • Day 4

      Cerro Manquehue

      February 11, 2023 in Chile ⋅ ☀️ 24 °C

      Den einen ist ihr Hausberg heilig. Mir selbst ist vielmehr der Schlaf heilig bevor es auf einen Ausflug geht. Doch die Nacht war unruhig. Es ist Wochenende. Das heißt Verkehr bin spät in die Nacht, Feuerwehr und Krankenwagen von nebenan müssen öfter einmal ausrücken und ich selbst bin voller Vorfreude weil ich eigentlich gar nicht weiß wo es hingeht. Wenig Schlaf sind vorprogrammiert.

      Ich bin verabredet auf einen Ausflug zum Manquehue, dem heiligen Berg vor den Toren Santiagos. Auf meine Frage wie das denn mit den heiligen Stätten in Chile gehandhabt wird und wieweit Nichtindigene heute überhaupt noch toleriert werden heißt es jeder Chilene trägt in seinem Blut mindestens zur Hälfte noch indigene Wurzeln und sobald ich von jemandem ebendieser Kultur eingeladen bin ist es mir ebenso gestattet den heiligen Ort zu betreten. Finde ich gut. Hab‘ also immer einen Chilenen zum Freund!

      Genauer sind wir vier Freunde heute morgen. Um sieben Uhr dreißig treffen wir uns an einer U Bahn Station. Neuerdings ist das verdammt zeitig! Dann geht es über gähnend leere Straßen irgendwo in den Norden der Stadt. Von weitem sieht der Berg ziemlich mächtig aus und ich bin früh über drei Liter zu trinken dabei zu haben. Mit irgendwas muss ich ja Marschgewicht erreichen die anderen haben nicht einmal einen halbvollen daypack dabei. Der weg ist staubig und verläuft genau entlang der Südflanke steil bergauf. Ich habe bei dieser Aktion vielmehr den Eindruck wir sind eher zu spät anstatt zu früh dran. Aber ich will mich ja auch noch ein wenig eingewöhnen. Am Ende des Tages habe ich immerhin erstaunlich wenig Sonnenbrand.
      Der Weg hat viele Gesichter. Wie ein Fluss mäandert er den Berg hinauf. Ständig zweigen Wege ab und vereinen sich vielleicht auch wieder. Der Eukalyptuswald am Fuß des Berges ist regelmäßig Opfer von Brandstiftung und wächst dann wieder wie Phönix aus der Asche. Später wird er abgelöst von Kakteenwald der auch gerade noch in seiner Blüte steht und oben irgendwann geht die Klettertour mit Hand und Fuß los - ohne Seil versteht sich bei der Ehre eines heiligen Berges. Wie ich hier wieder runter komme? Zum Glück habe ich heute keine Sandalen an.

      Ersteinmal belohnt mich der grandiose Ausblick über Santiago. Auch mit Smog. So gut war die Sicht in den letzten Tagen noch nie! Erstmals sehe ich nun auch das Santiago in einem weiten Kessel zwischen kilometerhohen Bergen liegt. Ich habe in der Stadt z.B auch schon einige lokale Radfahrer getroffen. Und plötzlich erscheinen die mir alle Lebensmüde wenn die da irgendwo am Berg wohnen.

      Zur Mittagszeit sind wir wieder zurück. Höchste Zeit bevor die Sonne doch noch erste Opfer fordert. Und ich bin äußerst dankbar dass mir diese Einladung zuteil wurde.
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    • Day 54

      Independent Chile: Santiago

      October 3, 2017 in Chile ⋅ ⛅ 14 °C

      We left the Wild Hostal early on the Sunday, to catch the bus back to Punta Arenas for our flight to Santiago. It was a beautiful afternoon as we approached the city - a silver pool of molten silver in the river delta, and blue waves of mountains under the wing as we came into land. The 'boutique' hotel was 1930s deco, with a black and white tiled hall leading to a wide, winding, concrete staircase. We were at the very top, in a large room with very very creaky floorboards, extra wide bed, and antique furniture. We could hear that next door had the same flooring. Breakfast was at chintzy tables overlooking the courtyard garden, and I had my daily fight with the avant garde fruit juicing machine to the sound of 30s and 40s dance band music. Following check-in, we walked across the bridge into an area recommended by the hotel and had dinner, high up on an outside terrace, looking out over a lively mall of restaurants bars and shops. It was Independence Day weekend, so whole families were out celebrating.

      After breakfast on the Monday, we walked through the Parque Forestal which connected our hotel in Providencia with downtown Santiago. The sun was shining, and even though it was early, it was pleasantly warm. Created on reclaimed land from the Mapocho River, the park consists of a central walkway, edged with lines of plane trees and small grassy areas dotted with sculptures, including the imposing German Fountain. With a large boat at its heart and surrounded by numerous Roman sea gods, the fountain symbolises the different aspects of Chile's Independence and was commissioned by the Germans in the run up to the centenary of the event. This led us, up a steep slope, to yet another park, on a hill, with a palace at its peak. After signing the visitor's book at the entrance gate, we strolled around the flowerbeds and took photos of the views, before heading towards the Plaza de Armas where we were hoping there may be a parade. We were not disappointed. People had already started to gather at the gated railings which had been closed under the colonnades, to prevent access along the near side of the square, and soldiers with white plumed helmets had begun to line up on the far side. We stood with a very diverse and extremely friendly group of people. In fact some may say that we were accosted. There was the man who (once he realised we were English) gave us a running commentary of the event, a large amount of which we didn't understand. This was after he had shown us his identity card to prove his own English heritage - his surname was Taylor. Another man told us in which direction the soldiers would march. He informed us that the open-topped limo (presently parked outside the cathedral and flanked by security) had been used to transport the Queen around Santiago when she went on her tour of South America in 1967. He must have been a mere child in the 60s, so we were aware of how significant this event must have been for the Chileans. However, on this occasion the car was waiting to transport the president, who was attending a service in the cathedral. Another man who had obviously prepared for the occasion with a few drinks, told us where we could find food - most shops were closed for the day. When we got stuck on one part of the conversation, he asked his partner to help because, he said, he spoke good English. He promptly replied (in English), "Oh I don't feel like speaking English today". Front view 'seats' at the railings were taken by the lady in a wheelchair wearing full arctic weather gear (remember it was warm), and her friend, who was slumped asleep at her feet. The open car, the sniper on the roof of the tower block, the high ranking military with gold lanyards and epaulettes, dripping with medals that they couldn't possibly have lived long enough to earn - I couldn't help thinking of President Kennedy and the grassy knoll, or The Day of the Jackal. I was very wary of using the telephoto on my camera in case the man on the roof mistook it for a gun, but I summoned the courage and I shot him.

      In the afternoon, we crossed the bridge to explore downtown Providencia, a grungy area over the bridge from our hotel, with dramatic, slightly militant street art and numerous cafes and restaurants. Santiago's funicular is in this area, and the foot of the hill is full of stalls crammed with essential items for the tourists to buy. The merchandise was very similar to the stuff on sale at Goose Fair - sugary drinks and greasy snacks and brightly coloured, fluffy, shiny things. You know it's a fiesta day in South America when there's a man with a llama (decked out in pom-poms and embroidered saddle cloths) walking through the market - selling photos. There were massive queues for the lift, so we walked up part way to get misty views of the bottoms of the mountains that surround Santiago. We returned for dinner to this area - a barbecue restaurant where we sat outside (in our coats) to eat charred chunks of meat on sticks, called anticucchos. Rather chewy, but very authentic.

      On Tuesday, we returned to the Plaza de Armas, which was now open for viewing - a lovely square with large, protected trees, a cathedral, and a grand, iced, wedgewood-blue building, and three felt hobby horses (without the rockers), mummy, daddy and baby sized, decorating the central space?! Chris had his hair cut by a hairdresser who seemed to specialise in wigs, which were hanging from every available space in the tiny salon. Fortunately Chris decided to opt for the razaradora, rather than the rug. We had lunch in a fish hall - rather cold, but good fish in sauce, with fried potatoes. In the afternoon, we caught the metro out to O'Higgins Park for the main Independence Day military parade, with floats and flags and feathers in abundance, and the president's head, just visible above the crowd, in that car again. We had had to work for this spectacle - at least an hour queueing, resisting the obligatory food and drink from the impromptu street vendors, and a dodgy scrum at the end when late arrivals tried to push in. We were entertained though, by a man carrying a can of beer, with rouged cheeks, false eyelashes, and wearing a plaited wig and a flowery dress, probably shouting 'Up the army!', but we weren't sure.

      Wednesday morning, before our bus trip to Valparaiso, we got up early to avoid the competition for the funicular, and were first on the car to the top to see the statue of Mary, the outdoor church, the three crosses, and the magnificent views over the city. Quick trip on the metro again with our luggage, and onwards, by bus, yet again.
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    • Day 121

      Los Dominicos

      February 10, 2016 in Chile ⋅ ☀️ 21 °C

      Our hosts joined us for the day and we headed off to Los Dominicos. It's called 'pueblito', little town, and still seems a bit that way despite being absorbed by the edge of Santiago's sprawl. There are some beautiful old buildings and dozens of little shops selling all kinds of strange things perfect for souvenir hunters.
      We bought a few little things including some Chilean paprika type stuff which we later mixed with salt and coated the rims of our beer glasses with, as per Cami's instructions. She assured us that it is typically Chilean, called Michelada, it's certainly strange to have spicy beer but not completely terrible!
      Another local speciality is Mote con Huesillos, which we tried later at the city's biggest park. This one really is weird, some kind of juicy stuff with a dried apricot floating around in it and a layer of wheat at the bottom which you eat with a spoon, an interesting experience.
      In the park is funincular which we (very bravely) took up the hill. It is very long and steep but the views over the city are amazing. At the top we found a huge Virgin Mary statue and lots of concrete crosses painted in bright colours.
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    You might also know this place by the following names:

    Provincia de Chacabuco

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