Ceru Saliñ’ Abao

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9 travelers at this place

  • Day5


    February 27, 2020 in Curacao ⋅ ⛅ 28 °C

    Laranha oranges are wild oranges originating from the Spanish Valencia oranges that produce fruit twice a year. They are so bitter that even the goats won’t eat them but the Jewish Senior family, beginning in 1896, started using the rind, sugar, clove and cardamom to make blue Curaçao liqueur.

    They now make it in many other flavours like chocolate , coffee, rum and raisin, etc.

    Also visited a local cottage business started by a 10 year old girl and her mother who wanted more sending money for her family trip to Orlando. Now the whole family works at making lip balm, organic soaps and skin butters. The girl is now 17 sad finishing high school.

    Watched a folkloric dance and music performance. Very educational and beautiful. Even Vic got in on the action. If only I could have remembered how to use his video camera. Yes I realize now I should have just used my phone.

    Visited an aloe farm where they make shower gels and face creams. An aloe plant is ready for harvest after 2.5 years. You can also eat the gel And of course it has many healing properties. Our bus let us off downtown where we had a small gelato in place of lunch. 29*C and as long as you idle walk in the shade or catch a breeze it was comfortable. Got back to the ship by 4 pm to shower and have dinner. Went back out for the evening.

    The yacht moored across from our ship was a owned by Bill Gates’ business partner. He is wishing to sell it. It has a full sized helicopter, three power boats and at least six jet skis. Anyone interested?

    All aboard is at 10.
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  • Day10

    Curacao Liqueur Distillery at Landhuis C

    January 23, 2020 in Curacao ⋅ ☀️ 81 °F

    When the Spaniards came to Curacao they brought Valencia orange plants with them. Unfortunately, the soil and environment morphed the tree into something completely different. The peel is green and the fruit inside is inedible ... even by iguanas who love fruit! In the late 1800’s a pharmacist and a businessman experimented to try to make something useful from the fruit. They discovered that although the fruit was worthless, the peel held potential. Fast forward to the renown liqueur that they produced, and is still hand crafted and created in the same still that they developed. Peels are put in burlap sacks along with cloves, cardamom, sugar, and water, more or less. The recipe is still secret. The burlap bag acts like a giant teabag, which is brewed in the distiller then hand bottled, corked, and labeled. We had samples and it was a big surprise! I was expecting a bitter, potent alcohol flavor that would gag you on the way down. Wrong. It was silky smooth and sweet, but not sickening sweet. The first picture shows the buildings on the grounds and the second shows the ersatz Valencia tree, now known as Laraha.Read more

  • Day49

    Autonomie Monument

    April 4, 2019 in Curacao ⋅ ⛅ 28 °C

    The Autonomy Monument was designed by architect J. Fresco and was revealed by H.M. Queen Juliana of the Netherlands on 9 October 1955. It was designed for the occasion of the introduction of the “Statuut” (Charter) on 15 December 1954. The Netherlands Antilles with this leading legal document of the Kingdom became autonomous as to its internal affairs.Read more

You might also know this place by the following names:

Ceru Saliñ’ Abao, Ceru Salin' Abao