The adventure started a few days ago but the blog is starting now so I have some catch up to attend to.
The day after the boys left I made fish fillet with seafood curry. Delicious!
See how theBaca lagi
The adventure started a few days ago but the blog is starting now so I have some catch up to attend to.
The day after the boys left I made fish fillet with seafood curry. Delicious!
See how theBaca lagi
Next day I made the ceviche. This seems to feature on all lists of Ecuadorian foods. Couldn't find grits so we had it on brown rice.
AnotherBaca lagi
This gritty Ecuadorian movie appears on a number of recommendation lists. A bit of a "Once were Warriors". Watched it onBaca lagi
Stepped further out of my cooking comfort zone with this one. Got rave reviews from my test team.
https://www.laylita.com/recipes/quinoa-and-chee…
Friday ate Ecuadorian left overs and took dad and aunt out for car karaoke
Sunday night snack but usually eaten for breakfast. I have since made better looking empanadas.
https://www.laylita.com/recipes/empanadas-de-vi…
A staple where every household have their own recipe. Tasted great the first night and better the second.
https://www.laylita.com/recipes/arroz-con-pollo…
Left over chicken with rice tonight.
Watched another Ecuadorian movie "Que Tan Lejos". A road trip movie with two women. The first named Hope, a tourist from Barcelona and the second Sadness a localBaca lagi
The boys will be flying out of Ecuador in a couple of hours so I made a farewell meal for Dimitra and myself: Shrimp Ceviche with accompaniments.
Unfortunately, I remembered too late that Dimitra hasBaca lagi