França
Épernay

Descubra destinos de viagem de viajantes que mantém diários de viagem no FindPenguins.
Viajantes neste local
    • Dia 2

      18.09 - Day 02. Épernay & Champagne

      18 de setembro de 2022, França ⋅ ⛅ 16 °C

      So we had our first lay in for I don’t know how long - was a joy not to have to be anywhere at any time!
      I finally caught up with Tre sitting in the sunshine outside the hotel at about 11am (I got up last) and we took a relaxed stroll back into Épernay central looking for a coffee and some breakfast. As usual in France we were a little late and having taken in a small street market we grabbed a table in the sunshine at Le Khédive in Rue de la Porte Lucas, a stones throw from last nights restaurant.
      After a well sought after coffee we decided it would be a good idea to lunch now and then not have to worry to much later for food.
      Tre decided it was late enough in the day to sample her first champagne of the day and I jumped in with a rouge beer that everyone around us seemed to be sampling.
      We spent a good couple of hours enjoying the sunshine and warmth of the day, lovely food including mirabelle crumble and a couple more drinks. I am now officially a fan of Affligem Rouge - mixed berry beer.
      After lunch we wandered some of the surrounding streets finding a part ruin of the original Épernay Notre Dame Church.
      A few minutes later we spotted Moët & Chandon main building and the Ballon D’Epernay. Looking to get a little closer we found ourselves in Avenue de Champagne, a street with all the main Champagne producers having a presence - in the main, stunningly majestic and grand pieces of French architecture.
      We started our stroll along the Avenue taking in Moët & Chandon, Hôtel de Ville, Perrier Jouet, and Collard Picard amongst others. At Hôtel de Ville we detoured down through the stunning gardens that host it, and out the northern gate to visit Église Notre-Dame, the church that holds centre stage within the town.
      The church was typically beautiful inside, with an abundance of stained glass windows held under its considerable and high roof. I can only say that there must be a lot of naughty people in Épernay, maybe due to the champagne - as I have never seen so many confession boxes within one church!
      We returned to the Avenue de Champagne after the excursion to the church to continue our champagne education. By this I mean we stopped at Collard Picard for a further glass of fizz making the most of the late afternoon sun and watching the slightly brisk wind that had started, play havoc with Tre’s hair whilst she tried to look cool sipping fizz with the other trendies!
      We then commenced our walk back to the hotel stopping to buy ourselves a champagne stopper, for use with our undoubted champagne purchases tomorrow!
      Back at our little bolt hole we simply chilled and reflected on a relaxed and enjoyable day.
      Tomorrow’s to do list:
      Get up
      Buy champagne
      Drive for 6 hours
      Arrive at our destination.
      Chill
      Leia mais

    • Dia 13

      Last day in Epernay

      3 de maio, França ⋅ ⛅ 14 °C

      What a fabulous day we’ve had. We took a little tour to another village this morning and visited the main square and the church. Just as we were getting out of the car at the church. Christophe, our friend from yesterday pulled up. We couldn’t believe it, what are the chances of him driving past just as we stopped. Anyway after a bit of a chat he says “wait here don’t move” and hurtles off in his. car.
      Comes back in five or so minutes with a bottle of Moët for us and a Moët lapel pin for me. We couldn’t get over how generous it was. Turns out he rides mountain bikes as well so he and Graham had a animated hand conversation about that before he had to head off somewhere.

      We had to be back in Epernay at 11.30 for our Champagne tour of Mercier Champagne. We just had enough time to visit the lookout above Mareuil-sur-ay, wow what a view and the morning has turned glorious for us.

      The wine tour was fabulous, they give you a handset which interprets the tour for you, you get on a little train and tour the caves below the Mercier Mason, they are just enormous, and back to the reception to sample three glasses of champagne. Oh my goodness we haven’t had anything to eat today so we rolled out of there after the tour.

      Back home for a quick patisserie lunch and a rest and then we went for a drive around a couple of small villages close by. So many little villages and all so cute.
      I wanted to do one more walk down champagne avenue , the houses are all so opulent and it is so pristine. A credit to the region really. We stopped in at Hotel De Ville, it doesn’t operate as a hotel anymore it’s now the town hall. The gardens are gorgeous though and there were lots of people enjoying them.

      Walking back closer to our hotel we tried out a cheese bar just around the corner, the plan was to have a cheese platter for entree and then go somewhere for desert. OMG that cheese platter was fabulous and neither of us needed any dinner after that.

      We’ve had a lovely stay in Epernay, met some great people, seen some lovely countryside, had some fabulous food and wine. Who could ask for more.
      Leia mais

    • Dia 1

      Geretsried - Champagne

      21 de agosto de 2023, França ⋅ ☀️ 28 °C

      Heute sind wir ganz in der Früh um 6:00 Uhr losgefahren. Erstes Ziel ist die Champagne, wo wir in der Nähe von Epernay 2 Nächte in einem Champagnerweingut gebucht haben. Den Haustropfem mussten wir natürlich gleich probieren. Schmeckt hervorragend und kostet hier nicht viel. Wir werden jedenfalls ein paar Tropfen mitnehmenLeia mais

    • Dia 22

      Champagner Tour Epernay

      8 de outubro de 2023, França ⋅ ⛅ 19 °C

      Eperney isch d‘Hauptstadt vom Champagner und de Sitz vo viellne weltbekannte Champagner Marke. Es Stadt voller Luxus trifft Luxus …. Damit mer de überblick hend chönne erhalte simmer uf de Ballon wo eus d‘ussicht rund um Epernay ufere höchi vo 150m zeigt …. Mega schöön gsi met dene Rebbärge…. Nocher hemmer aber de wörkli au es gläsli oder 2-3 vomene Champagne gnosse …. Mer hend aber de eusi La Vida ned grad welle vor die Champanger Hüser stelle… ned dasmer de no Show stähled vode Ferrraris… 🤣👌 somit en schöne Sunntigs Usflug gsi … chín chín…Leia mais

    • Dia 10

      Best laid plans.

      30 de abril, França ⋅ ☁️ 19 °C

      A funny thing happened in the way to Dieppe. It was only about 60 klms but oh my goodness, we must have picked the busiest most convoluted route, through ports and over bridges. Not the most relaxing drive. We only had 20 klms or so to go and we hit a gutter and boom the tire was gone. Graham got out to change it, No spare tire, no jack, nothing. We called the road assist number, got an answering machine who said they’d call back, nothing. After waiting for 20 minutes or so Graham went and knocked on someone’s door and this nice lad came out and rang a tire repair place for us. Thank goodness he did because the rental company didn’t answer and didn’t call back.

      Long story but the tire place came to pick us up and tow us back to their workshop which was in the middle of fucking nowhere. Then there was lots of going and froing about what they were going to do with us. In the end we paid for new tires and the hire car company eventually rang us back about four hours later and supposedly we will be reimbursed, we’ll see!

      The nice lad in the house, and the garage workers couldn’t have been more helpful. Considering none of them spoke much English and we are hopeless at French. There was lots of google translate going on.

      Finally at about 6.30 we got the tires on and we were on our way again. Such a drama all because there was no spare.
      Leia mais

    • Dia 11

      Dieppe and on to Epernay.

      1 de maio, França ⋅ ☁️ 22 °C

      We finally got to Dieppe at about 7 o’clock and we were both starving. Tried a few restaurants but they were booked out. Seems like everyone was out having dinner.

      There are lots of restaurants along the water and we found one with Coquilles Saint Jacques on the menu. So delicious.
      We started chatting to the couple at the next table who were helping us read the menu. They were travelling in their little van for a couple of weeks but were sick of the cold so going to Belguim.

      We still hadn’t found anywhere to stay, and after searching for a few minutes I found a little apartment just half a block away. Great, got a backpack out of the car and we were set. Well after climbing up 5 flights of stairs we were! 😂😂

      We are setting off early for Epernay today. It’s a three or four hour drive depending on which way we go. We took the fastest route for the first couple of hours and then got off at Laon to enjoy the countryside a bit more. Driving into Laon we saw a high Cathedral up on the only hill for miles so of course we headed for that.

      So many beautiful churches in France. Build a Cathedral must have been first on the list for a new settlement. The bigger and higher the better. This one was no exception, amazing gothic architecture and stunning windows

      Arrived in Epernay and found our accomodation. It’s right in the middle of town but a surprisingly roomy one bedroom apartment. It too is up three flights of stairs. We’ll be wearing off all the cheese, beer and wine climbing up and down them for the next few days.
      Leia mais

    • Dia 12

      Rainy touring.

      2 de maio, França ⋅ ☁️ 11 °C

      It very overcast this morning and after a quick coffee we are off to have a look at a couple of nearby villages. Hautvillers was the first stop. A very picturesque village only a few ks away. So many champagne houses there as well. Lots of names I’ve never heard of, guess they don’t have to export to Australia. There are grapes vines everywhere, no grapes on them yet and it must be pruning time because they are all regulation back and sides.

      On then to Ay-Champagne, a bigger city, with lots of nice old buildings It had started to rain by the time we got there so we found a coffee shop and a chocolate eclair. The couple at the next table started talking to us, he could speak a few words in English, not much but we managed to understand most of what he was saying with google translate.
      He was fascinated we’d come all the way from Australia, gave us some of their biscuits they’d just bought at the bakery, and recommended a nice restaurant for dinner.
      Turns out he works for Moët, said he was in the labelling department. He insisted on taking Graham to show him where the restaurant was, probably thought we were hopeless and would never find it. He had a flash Moët company car so don’t think he was on the production line. Wish we had hit him up for a tour.

      The rain wasn’t letting up so we headed home, stopping at Hautvillers again to pick up some things from a cute little bakery we’d seen.

      After a lazy afternoon we headed out again for dinner. Stopped at a little bar for a drink on the way, there were a group of kids playing darts, 3 guys and 1 girls, the girl was killing it. The restaurant was quite busy and well worth the recommendation . Chef came out to double check how Graham wanted his steak, the waitress was always checking if everything was ok. The head lady came out to help us interpret the menu. Lovely evening.
      Leia mais

    • Dia 12

      Dinner at Henri’s

      2 de maio, França ⋅ 🌧 11 °C

      After a lazy afternoon we headed out again for dinner. Stopped at a little bar for a drink on the way, there were a group of kids playing darts, 3 guys and 1 girls, the girl was killing it. The restaurant was quite busy and well worth the recommendation . Chef came out to double check how Graham wanted his steak, the waitress was always checking if everything was ok. The head lady came out to help us interpret the menu. Lovely evening.Leia mais

    • Dia 15

      Champagne

      17 de abril de 2023, França ⋅ ☁️ 11 °C

      This morning we said goodbye to Paris and headed east to the Champagne region. The soil, weather and growing season creates grapes and wine that makes champagne or sparkling wine. Champagne results because the grapes have to be picked before the frost and then it continues to ferment in the bottles creating carbon dioxide which causes the fizz. This can cause some bottles to blow their corks and the wine is wasted.
      We traveled through an area where battles raged in WWI and WWII, which now looks like farming fields except when we came to large graveyards for the fallen soldiers. These areas reminded us of the devastation that this area suffered, and when we entered Eparnay, we also saw bullet holes scarring the outside of the churches.
      We visited the Nicholas Fouette winery, a cooperative that produces award winning champagne. We learned how the wines are made and we finished up the tour with champagne tasting. Since I don't drink, Doug gets double samples.
      Leia mais

    • Dia 4

      Moët & Chandon

      26 de setembro de 2022, França ⋅ ☁️ 14 °C

      Das Wetter hat, wie angekündigt, gewechselt. Nachdem wir es heute früh dann doch geschafft haben unser Duschwasser warm zu bekommen ( schon 1.000 mal gemacht 🤣) und gefrühstückt haben, laufen wir zu Moët & Chandon und besichtigen die Keller.
      Es war interessant, die Führung war auf englisch.
      Am Ende wandern natürlich 2 Flaschen ins Womo.
      Uns hat die Führung gut gefallen. Aber es gibt sicherlich spannendere Keller 😃
      Leia mais

    Você também pode conhecer este local seguindo os nomes:

    Épernay, Epernay, اپرنه, エペルネー, 51200, Эперне, Еперне, 埃佩尔奈

    Junte-se a nós:

    FindPenguins para iOSFindPenguins para Android