France
Épernay

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    • Day 30

      Epernay - im Herzen der Champagne

      August 25, 2023 in France ⋅ ☁️ 24 °C

      Hauptzentrum der Champagner-Produktion: Eparnay.
      An der „Avenue de Champagne“ liegen die großen Champagnerhäuser: Moët & Chandon, Mercier, Boizel, Gobillard, Pol Roger,…

      Darunter: Kilometerlange unterirdische Gänge und Millionen Champagnerflaschen, die hier sorgfältig reifen und aufbewahrt werden...
      In 30 Metern Tiefe fahren wir mit einem Zug zwischen tausenden Flaschen auf 18 km Länge und lassen uns durch diese Welt führen. Und Champagner zu trinken gibt’s einfach an jeder Ecke 😍🥂
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    • Day 1

      Start in Epernay🥂🍾

      May 24, 2023 in France ⋅ ☁️ 7 °C

      Heute 6 Uhr ging’s auf in Richtung Frankreich. Von Frankfurt aus haben wir rund 4h gebraucht. Die Fahrt war relativ entspannt, wenig Verkehr. Angekommen haben wir uns mit einem ersten Hafermilch Cappuccino und Macarons belohnt.
      13 Uhr Stand eine Führung bei Moët auf dem Plan 🥂🍾
      In den unterirdischen Gängen lagern unzählige Schätze (rund 1 Million Flaschen). Nach der Verkostung ging es von Epernay noch weiter nach Reims. Dort befinden sich neben Pommery noch viele weite Champagnergüter, aber dieses war mit Abstand das imposanteste. Von Ruinart waren wir zum aktuellen Zeitpunkt recht enttäuscht, jedoch findet dort ein Umbau statt und die Visualisierung lässt hoffen 😉👍🏼
      Zurück im Epernay ging’s zum Check ins Hotel und nach einem kurzen Restaurantbesuch im „La Banque“ direkt ins Bett. Wir sind seit 5 Uhr auf den Beinen und wollen unsere Kräfte schonen…Morgen gehts weiter nach Paris 😍🇫🇷
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    • Day 6

      We DO get our kicks from Champagne

      September 19, 2022 in France ⋅ ⛅ 12 °C

      Today we had a busy schedule. In the morning we toured the Moët Chandon Champagne House, which is the largest House in Epernay. It was established in 1743 by Claude Moët. The company was renamed Moët et Chandon in 1833 after Pierre-Gabriel Chandon de Brailles became Remy Moët’s son-in-law and joined the company as a partner of Jean-Remy Moët, Claude Moët’s grandson. They did not start producing champagne until 1840 and introduced their first vintage in 1842.

      Initially their champagnes were very sweet and were drunk for dessert, but they started to produce dryer ‘brut’ wines to appeal to English tastes. The Poms wanted to drink their champagne with their meal! It is one thing the French now thank them for. Their best selling brand , Brut Imperial, was introduced in the 1860’s. Their best known label, Dom Perignon, is named for the Benedictine monk, who is remembered in legend as the “Father of Champagne”.

      Moët & Chandon merged with Hennessy Cognac in 1971 and with Louis Vuitton in the late 1980’s to become LVMH (Louis-Vuitton-Moët-Hennessy), the largest luxury group in the world. Moët & Chandon produces 28 million bottles of plonk annually!

      There are cellars that we toured are 15 metres down, but there also cellars 30 metres below ground and they have kilometres of tunnels! The tour was very informative and fun and at the end the sommelier Brian explained the process of how the Imperial Brut is made, before we all said “chin chin” and drained our glass. We had a chat to a friendly group of Americans who were on a day trip from Paris while we were quaffing our champas.
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    • Day 8

      Up, up and away in Épernay

      September 21, 2022 in France ⋅ ☀️ 15 °C

      While we were wandering around the town we kept catching glimpses of the tethered balloon, so we decided we may as well take a ride and hopefully see some spectacular views 150 metres up. We chose the “with champagne” option - nice in theory, but not very practical and pretty crappy champagne. I think our taste buds now demand fine champagne and can’t tolerate the cheap stuff.

      We had wonderful 360 degree panorama views out over Épernay and the surrounding champagne region. Bronwyn is claiming this as her first balloon ride but I am challenging the veracity of this.
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    • Day 13

      Last day in Epernay

      May 3 in France ⋅ ⛅ 14 °C

      What a fabulous day we’ve had. We took a little tour to another village this morning and visited the main square and the church. Just as we were getting out of the car at the church. Christophe, our friend from yesterday pulled up. We couldn’t believe it, what are the chances of him driving past just as we stopped. Anyway after a bit of a chat he says “wait here don’t move” and hurtles off in his. car.
      Comes back in five or so minutes with a bottle of Moët for us and a Moët lapel pin for me. We couldn’t get over how generous it was. Turns out he rides mountain bikes as well so he and Graham had a animated hand conversation about that before he had to head off somewhere.

      We had to be back in Epernay at 11.30 for our Champagne tour of Mercier Champagne. We just had enough time to visit the lookout above Mareuil-sur-ay, wow what a view and the morning has turned glorious for us.

      The wine tour was fabulous, they give you a handset which interprets the tour for you, you get on a little train and tour the caves below the Mercier Mason, they are just enormous, and back to the reception to sample three glasses of champagne. Oh my goodness we haven’t had anything to eat today so we rolled out of there after the tour.

      Back home for a quick patisserie lunch and a rest and then we went for a drive around a couple of small villages close by. So many little villages and all so cute.
      I wanted to do one more walk down champagne avenue , the houses are all so opulent and it is so pristine. A credit to the region really. We stopped in at Hotel De Ville, it doesn’t operate as a hotel anymore it’s now the town hall. The gardens are gorgeous though and there were lots of people enjoying them.

      Walking back closer to our hotel we tried out a cheese bar just around the corner, the plan was to have a cheese platter for entree and then go somewhere for desert. OMG that cheese platter was fabulous and neither of us needed any dinner after that.

      We’ve had a lovely stay in Epernay, met some great people, seen some lovely countryside, had some fabulous food and wine. Who could ask for more.
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    • Day 12

      Dinner at Henri’s

      May 2 in France ⋅ 🌧 11 °C

      After a lazy afternoon we headed out again for dinner. Stopped at a little bar for a drink on the way, there were a group of kids playing darts, 3 guys and 1 girls, the girl was killing it. The restaurant was quite busy and well worth the recommendation . Chef came out to double check how Graham wanted his steak, the waitress was always checking if everything was ok. The head lady came out to help us interpret the menu. Lovely evening.Read more

    • Day 12

      Rainy touring.

      May 2 in France ⋅ ☁️ 11 °C

      It very overcast this morning and after a quick coffee we are off to have a look at a couple of nearby villages. Hautvillers was the first stop. A very picturesque village only a few ks away. So many champagne houses there as well. Lots of names I’ve never heard of, guess they don’t have to export to Australia. There are grapes vines everywhere, no grapes on them yet and it must be pruning time because they are all regulation back and sides.

      On then to Ay-Champagne, a bigger city, with lots of nice old buildings It had started to rain by the time we got there so we found a coffee shop and a chocolate eclair. The couple at the next table started talking to us, he could speak a few words in English, not much but we managed to understand most of what he was saying with google translate.
      He was fascinated we’d come all the way from Australia, gave us some of their biscuits they’d just bought at the bakery, and recommended a nice restaurant for dinner.
      Turns out he works for Moët, said he was in the labelling department. He insisted on taking Graham to show him where the restaurant was, probably thought we were hopeless and would never find it. He had a flash Moët company car so don’t think he was on the production line. Wish we had hit him up for a tour.

      The rain wasn’t letting up so we headed home, stopping at Hautvillers again to pick up some things from a cute little bakery we’d seen.

      After a lazy afternoon we headed out again for dinner. Stopped at a little bar for a drink on the way, there were a group of kids playing darts, 3 guys and 1 girls, the girl was killing it. The restaurant was quite busy and well worth the recommendation . Chef came out to double check how Graham wanted his steak, the waitress was always checking if everything was ok. The head lady came out to help us interpret the menu. Lovely evening.
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    • Day 11

      Dieppe and on to Epernay.

      May 1 in France ⋅ ☁️ 22 °C

      We finally got to Dieppe at about 7 o’clock and we were both starving. Tried a few restaurants but they were booked out. Seems like everyone was out having dinner.

      There are lots of restaurants along the water and we found one with Coquilles Saint Jacques on the menu. So delicious.
      We started chatting to the couple at the next table who were helping us read the menu. They were travelling in their little van for a couple of weeks but were sick of the cold so going to Belguim.

      We still hadn’t found anywhere to stay, and after searching for a few minutes I found a little apartment just half a block away. Great, got a backpack out of the car and we were set. Well after climbing up 5 flights of stairs we were! 😂😂

      We are setting off early for Epernay today. It’s a three or four hour drive depending on which way we go. We took the fastest route for the first couple of hours and then got off at Laon to enjoy the countryside a bit more. Driving into Laon we saw a high Cathedral up on the only hill for miles so of course we headed for that.

      So many beautiful churches in France. Build a Cathedral must have been first on the list for a new settlement. The bigger and higher the better. This one was no exception, amazing gothic architecture and stunning windows

      Arrived in Epernay and found our accomodation. It’s right in the middle of town but a surprisingly roomy one bedroom apartment. It too is up three flights of stairs. We’ll be wearing off all the cheese, beer and wine climbing up and down them for the next few days.
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    • Day 10

      Best laid plans.

      April 30 in France ⋅ ☁️ 19 °C

      A funny thing happened in the way to Dieppe. It was only about 60 klms but oh my goodness, we must have picked the busiest most convoluted route, through ports and over bridges. Not the most relaxing drive. We only had 20 klms or so to go and we hit a gutter and boom the tire was gone. Graham got out to change it, No spare tire, no jack, nothing. We called the road assist number, got an answering machine who said they’d call back, nothing. After waiting for 20 minutes or so Graham went and knocked on someone’s door and this nice lad came out and rang a tire repair place for us. Thank goodness he did because the rental company didn’t answer and didn’t call back.

      Long story but the tire place came to pick us up and tow us back to their workshop which was in the middle of fucking nowhere. Then there was lots of going and froing about what they were going to do with us. In the end we paid for new tires and the hire car company eventually rang us back about four hours later and supposedly we will be reimbursed, we’ll see!

      The nice lad in the house, and the garage workers couldn’t have been more helpful. Considering none of them spoke much English and we are hopeless at French. There was lots of google translate going on.

      Finally at about 6.30 we got the tires on and we were on our way again. Such a drama all because there was no spare.
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    • Day 4

      Champagne & Cathedrals, Part 2

      August 18, 2023 in France ⋅ ☁️ 86 °F

      I decided to let myself sleep an extra hour and take a later train to Epernay. It was a lovely ride through historic vineyards of the finest grapes in the world. After arriving, I strolled down the splendid Avenue du Champagne! What a dream! First stop was Champagne Mercier, with their famous train ride through the caves. The tour was supposed to last two hours but instead took half the time, so I stopped in the garden at Perrier-Jouet to try the famous Belle Epoque! After finishing my glass, I made the less than two minute walk to the biggest house, Moët & Chandon. Lovely tour and net nice people from the Netherlands and a lady from just outside of Baltimore! Back up the street to Champagne Venoge. I was the only person on the tour, but my wonderful Italian guide Antonela made it a wonderful experience! She gave me lots of extra activities to do as well! Feeling pleasantly buzzed, I made a quick stop at the Museum of Champagne before strolling down to Eglise Notre Dame de Epernay. After lighting a candle and taking a quick look around it was back to the Avenue and my final stop at Champagne Boizel. I enjoyed my tasting in the company of a lovely Australian couple. By this point I’d eaten little more than a few slices of baguette so I remedied the problem with a bag of Doritos from the train station vending machine, before boarding my train back to Reims! What a day!!Read more

    You might also know this place by the following names:

    Épernay, Epernay, اپرنه, エペルネー, 51200, Эперне, Еперне, 埃佩尔奈

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