Day 8b. Bad Zwischenahn.August 12, 2019 in Germany ⋅ ⛅ 22 °C
Horst, Carola, Ron and I walked back through the township of Bad Zwischenahn. Horst bought local produce including cheeses, Leberwurst, dark bread and ham. We looked at the seafood in Brunns Aale established since 1876 specialising in smoked eel and salmon.
I was interested in the hymn books in St John’s Lutheran Church because my family attended the Bethlehem Lutheran Church in Flinders Street, Adelaide which conducted services in German.
We had lunch at Spieker Ammerländer Bauernhaus famous for its eel, fried potato and Vollkorn bread.Read more