Asia and Australia 2017

februar - april 2017
  • Coxlers On Tour
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  • Coxlers On Tour

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  • Day 41 - Angkor Part 2

    20. marts 2017, Cambodja ⋅ ⛅ 32 °C

    A slightly less early start today (7.30am) for Angkor complex part 2. Today, just in the morning, we saw 7 temples. They were mostly smaller than the big draws yesterday and I can't really remember the names of any of them. But I can remember some of the odd things that happened across the morning.

    The first temple we went to was cross shaped with rooms the width of the 'arm' all the way to the centre. The doorways between each room got smaller and smaller as you got closer to the middle. In the middle we met a man in a police man's uniform - I have no idea if he was a genuine policeman - who took it upon himself to give us a guided tour including going and visiting in one room a very old person (I thought man, Matt thought woman) sitting in front of incense and a carving of a Buddhist queen. He/she took our arms and chanted something I can only assume was a blessing before blowing on our foreheads (?!). We learnt a lot of interesting things from the policeman guide who at the end asked for a $5 tip and wasn't too impressed that we only gave him $3 but there was no way he was 'I have no change-ing' and taking our $10 for a tour we didn't request.

    Next was a temple you got to over a long wooden bridge. On the way to the temple we saw a child's flip flops on the side of the bridge but no child was to be seen. Odd and a little concerning. The temple was apparently the hospital temple as the king would go there to drink holy water which cures everything. You couldn't go in this one as it was surround by the holy water so we didn't stay long but on the way back we worked out what happened to the owner of the flip flops. He must have been under the bridge catching fish as he was back up with a little fish squirming in his hands.

    The next few temples were quite similar to ones we'd either seen or to each other (except with a couple of geocaches). One had some nice elephant statues that I liked and a girl getting a friend to take photos of her doing yoga poses at the top. At another we were admiring a chicken and her chicks when the chicken bolted, a rooster started squawking and the chicks all huddled under a root. A local guide explained to his tour group (with us eavesdropping) that the chicken had seen a bird swoop which would have tried to take a chick so she'd gone on the attack. It was like something from Planet Earth, though I'm not sure Attenborough has ever done much on chickens.

    I think it was after bonus temple 3 that we got back to Mr Smarty and his bike wouldn't start. Queue a flock of other tuk tuk drivers flocking and pointing at different bits of the bike until one guy who must have some tuk tuk ring authors came by and pointed at the other side of the bike and suddenly the problem was fixed. It broke down again after stop 4 but was quickly fixed and we were ok from there. We asked Mr Smarty what was wrong and he just said the bike was old so maybe it's a common occurrence.

    On our way out of the final temple we pulled over to look at the wild monkeys which sit on the edge of the roads hoping tourists will feed them. Mr Smarty gave one of them a bottle of water which it proceeded to down - so funny. What was less funny in the moment was that I then felt something on my back and another monkey had grabbed my bag strap and t-shirt. Once it had got off and I hadn't been bitten or given rabies I could see the funny side as it sat behind me in the tuk tuk with Mr S playing with it. Well until I think it nibbled him and it was time to go. It clung on briefly as we drove away before getting off to join his friends.

    We got back about lunch time again and went to Pub Street for lunch. I found a dish which ticked all my favourite ingredients - chicken, mash potato, pesto and cheese. We had a quick 50cents beer before coming back for more pool time. The most amusing part of pool time was either a grown man diving in and soaking two women without caring one bit or the bar man trying to fix the jacuzzi bubbles on the pool edge and somehow just making water spray up in the air from random places on the edge.

    After the Western lunch we were back to Cambodian for dinner. More Lok Lek and Amok. Then a Cambodian cocktail class at a really cool bar which is the only old wooden house left in the city centre. It was just us in the class with our teacher Sombo (or Sombu, we can't agree which was right). We made a ginger mojito, a tamarind sauce and for our third I made 'The Lanes' which featured peppercorns (surprisingly nice) and Matt made a sweet Green Lemongrass. Sombo/u made us read all the ingredients out loud in the Khmer language which was very difficult but hilarious. She kept pitting us against each other, but I'm not sure there were any winners. The class was excellent and another skill to bring back.

    Final cookery class tomorrow!
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  • Day 42 - It's A Small World After All

    22. marts 2017, Cambodja ⋅ ⛅ 33 °C

    The (probably) final cooking class of our trip today. We were picked up by Ben from Cambodian Countryside Cooking bright and early at 7.30am. After a last minute cancellation it turned out we were the only 2 people on the course which is good cause you get lots of help but it does mean you can't quickly hide mistakes or fudge things.

    We started, as is the norm it seems, with a market visit. The moped loads never fail to surprise us. We saw one which had 4 people on plus two plastic washing basket strapped to the sides like makeshift side cars each with a small child in them. This market visit was probably the best one so far. It was quieter and as there were only two of us we had more chance to hear and ask questions. We learnt about how the stall management works, found out that Cambodians think we're crazy for eating coconut flesh (they feed it to the pigs) and that what they call a parsnip is very different to what we do. We saw a lot of fermented fish (apparently if it has maggots in it it's a sign off good quality?!) that our Western stomachs are too sensitive to eat and also a lot of live fish jumping out of their bowls and wriggling around the market floor. We also ate deep fried insect which was surprisingly delicious. It's good prep for when all the world's population need to start eating them.

    After the market we headed to the cooking school. The cooking school is a not for profit business, the money made is put back into the school/shelter that Ben and his team run for orphaned children or children who's parents can't afford to look after them. It started in 2009 with 6 kids and now they're at 71. He's currently training up a young guy called Ti who ran the class, with Ben keeping a watchful eye. It was clear he was just repeating back the English he'd learnt from watching Ben so if we asked questions he got a bit lost but he'd only been there 2 months and did a great job. We started on dessert first as it needed an hour to steam and made a coconut custard filled pumpkin. We had it in Thailand and it was gorgeous so we were keen to try it again. Matt scraped out the pumpkin and I squeezed all the coconut in water to make the coconut liquid. A few more ingredients and it could sit in a steamer till it set. Very easy.

    Next up was spring rolls. Our spring rolls were like snowflakes, no two alike! I kept thinking I'd got the hang of it and then would make a really crappy one. We began by peeling taro and 'parsnip' which took forever (they really need a spiraliser) and mixed it with egg, garlic that I had to smash by hitting it hard with a cleaver and pretending it was my enemy, and peanuts. Then we rolled them up. Despite them all being different they turned out ok out of the frier. After that we made Chicken Amok which I've wanted to learn since we got to Cambodia as it's possibly my favourite dish from the whole trip. It involved a lot of pestle-ing from Matt and a lot of chopping and smashing from me. Most of the ingredients you can get at home (hurrah) except the all important Amok leaves, but Ti reckons you can use spinach. I'm not sure I have the patience to thinly shred spinach, Amok leaves are lovely and long, easy to roll up but maybe I'll go crazy and try it was cabbage. We had to make little bowls out of banana leaves for it to go in. Matt had a lot more success. Mine was subtlety rejected! We enjoyed our Amok and pumpkin dessert in between lying in hammocks. It was a very nice morning.

    After being dropped back we had an afternoon by the pool. Highlights being margaritas at the in-pool bar and a loud, drunk American woman trying to argue with a Brummy family cause their very young son was playing with a pool jet and she thought he would break it. Words were exchanged on both sides so obviously I subtley turned off my headphones to hear phrases like 'entitled' and 'irresponsible parents' being thrown around. The family didn't stop their son but started ignoring her fairly quickly but her loud monologue continued for about 20 minutes. Very awkward but super amusing. Matt then came out which distracted her and, despite her husband being there, she started cat calling Matt and calling him eye candy. Cringe.

    Dinner was at a bargain Cambodian grill near the hotel where we saw possibly our favourite religious offering so far. Most businesses have a shrine to their chosen religious icon and there's usually food or drinks left. This one had a cup of coffee with a sugar sachet on the side. You know, just in case they want it. Then we met up with a woman called Eleanor who I work with and her new husband Matt who happened to have just arrived in Siem Reap on their honeymoon! (Plus a cat who had a seat at our table for a while) It's such a small world. We've had a few paths almost crossed whilst we've been here. I felt slightly bad for crashing their honeymoon but we had a fantastic time drinking lots of cocktails at Asana where we did the class last night. Probably at least one too many seeing as we had to be up at 6am for a flight...
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  • Day 43 - Hello Old Friend

    23. marts 2017, Thailand ⋅ ⛅ 31 °C

    Urgh, I regretted the last round of drinks when the alarm went off at 6am this morning. We tuk tuk'd to the one of the nicest airport's I've ever been in - clean, nice shops, excellent signage - and got our flight to Phuket with a dismal in flight meal of plastic cheese slice sandwiches. Arriving to Phuket and figuring out onward transport is a chaotic experience. We ended up in a crammed full mini van with no idea how it worked. We asked the driver where we'd be dropped off and he just said 'hotel'. Seeing as none of us had told him where our hotel was I didn't really get how that'd would work but on our way we went. What it turns out actually happens is you drive way past Phuket Town (where we were staying) first to the pier. Lose half the passengers there then give the driver your hotel names. He has to make some calls to figure out where they are and then you're driven to them. We got there in the end!

    We went straight for lunch as the hanger was setting in. I went for a classic Pad Thai and Matt had a green curry. It's been a while since we were in Thailand so Matt forgot that saying you don't mind medium spice is a grave error and he had to sweat his way through dinner determined not to let the chillis win.

    There's not an awful lot in Phuket Town to do except wander around and after having to play the 'is this overpriced sun cream real?' game since we left Thailand last month we took a pilgrimage to Boots and spent a small fortune on toiletries. The Boots just happened to be at a huge shopping centre with a cinema and Beauty and the Beast, my childhood favourite, just happened to be on so with little else planned to do we watched it. Matt tolerated it, I loved it obviously. The cinema was very nice, and cheap. Just £3 for comfy seats with lots of leg room. I forgot though that they play an anthem to the King before the film though nestled between Coca Cola and car adverts so everyone has to stand up and pay their respects.

    We walked back through the sweaty evening humidity and had a late dinner at Surf and Turf where they'd run out of prawns, fish and pork limiting our selections somewhat but the food we did manage to get was great. We're off to Koh Phi Phi island tomorrow so Phuket was more of a stop over from us to get us near the pier in the morning.

    Thinking of all my friends back in London, and the whole UK, today x
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  • Day 44 - Koh Phi Phi

    23. marts 2017, Thailand ⋅ ⛅ 33 °C

    After something that definitely was not a Croque Monsieur (erm, chicken?!) we caught the boat to Koh Phi Phi from Phuket. A fairly uneventful 2 hour trip though again with seats designed for narrower people. I've felt many times on this trip that I could improve the way businesses run and today's situation was unloading the bag from the boat. No one knew if you retrieved your own bag or waited for it to be chucked on the pier so a couple of hundred people were just milling around trying to go through the bags whilst staff were trying to chuck them off but no one had any space to do either activity. We got ours in the end and headed to try and find our guesthouse via a bar with wifi.

    Koh Phi Phi is a beautiful island which over the years has become a full on party island. There's a lot of debate about if the island is now ruined and if the government should do more to rein it in but since I was last here 6 years it actually seems a bit quieter. Where we're staying is certainly the tourist focused bit with bar after bar down the narrow streets. There's no vehicles here so that makes walking around easier though. It's again very hot though and it's tempting to stay inside in the air con. Our guesthouse is not far from the pier luckily so not too far to shift the bags and it's also full of cats so I'm happy. We managed to tear ourselves out and found an amazing grilled cheese sandwich that made up for the breakfast then we walked to the beach and spent a short amount of time there.

    Unfortunately Matt isn't very well so other than going out for a really delicious dinner (well mine was, I think all food to Matt is currently a struggle), we spent the rest of the evening in the guesthouse. It's nothing seemingly too serious, just a stomach ache, but it's not nice for him. Hopefully he'll feel better tomorrow and we can go and explore more of the island.
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  • Day 45 - Rooftop Cocktails

    24. marts 2017, Thailand ⋅ ⛅ 32 °C

    Matt's feeling a bit better today but still not great so we had a pretty relaxing day. We started with breakfast where I ate my body weight in bread and Matt forced some muesli down then headed to the beach. Sun loungers and beach chairs are outlawed here. Apparently the army came and cleared them all a few years ago as part of a way to control businesses and declutter the beach so you have to lie on the sand. Not the comfiest but adequate when all you're doing is listening to podcasts. When the discomfort got too much we went for a swim. Or attempted a swim. The tide goes out quickly and really far here so you have to go a long way to even get to knee deep. In the end we made do with that and balanced on a couple of rocks. As it's so shallow you can see all the little fish swimming about which is a big creepy, it's also the same temperate as a bath.

    Our eating patterns are all out of whack so we had lunch at about 3. In a break from rice we had Turkish food so hummus and chicken kebabs. And chips. We were going to attempt a pool party but decided against it for fear we'd be surrounded by flat stomached 18 year olds drinking buckets of cocktail at 4 in the afternoon. Instead we went to a roof top bar called Banana bar for their 4.20-6.20 happy hour and sunset. Neither of us were very hungry as we ate lunch so late so we walked on the beach. There was a storm somewhere close by, but crucially not over us, and we could see lightening in the clouds. It was very cool. I could have sat mesmerised for hours but we decided instead to have a wander and grab some nachos. With Matt still not 100% we had another early night. We've got a pre-7am start tomorrow for a boat trip so hopefully he'll be feeling better.
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  • Day 46 - Swimming With The Fishes

    26. marts 2017, Thailand ⋅ ☀️ 35 °C

    Matt was feeling well enough this morning luckily to come out for a trip on Mr Chet's longtail boat which would take us around the nearby island of Koh Phi Phi Ley. He tried to time it so it wouldn't be at peak busy-ness at the various bays and lagoons (it is always a level of busy as pretty much everyone who visits Koh Phi Phi Don where we're staying will go there) There was 7 of us in the group, plus Mr Chet, his brother and a driver. We started by going to a little lagoon. One of Mr Chet's USPs is that he takes loads of pictures of the scenery and of you to upload on to Facebook and as he's done this tour hundreds of times he knows the best pictures to take so there was a lot of posing in front of various rocks etc. Post-lagoon we went to Maya Bay where the Leonardo DiCaprio movie The Beach was filmed. Even when we were there at about 9am it was very busy. It is a beautiful beach, the sand is like flour and the water is so blue, but you couldn't spend a relaxing day here simply due to the volume of boats going in and out with more people.

    After Maya Bay we went to our first snorkelling spot. As discussed in a previous blog post I'm not fantastic in open water. I also struggle with having something like a snorkel mouthpiece in my mouth cause it makes me panic and gag (I was once sick on a dentist who was takin dental impressions) so I was very anxious about the snorkelling to the point I wasn't sure I'd be able to get in but Mr Chet was very patient with me and helped to calm me (and another person who was afraid) down. He suggested I go in without the mouthpiece first and just focus on being in the water and holding my breath if I wanted to look down. It really helped and as I'd missed the first appearance Mr Chet's brother took my hand and swam me to find a turtle. He swam to the bottom and nudged it for me which was very kind (less kind for the turtle I suppose). It was amazing!

    We went back to the first lagoon for more snorkelling. Mr C was confident that as it was much shallower and calmer I'd be able to relax more and use the snorkel mouth piece - he was determined I should start using it so I could 'Find Nemo' later on. I found the technique of pretending to be Darth Vader and channeling his breathing really worked for me. We saw so many beautiful and colourful fish plus a baby shark! Apparently baby sharks are not dangerous but surely there's a transition between them being harmless babies and harmful adults and I'm not sure how you identify that point... I was loving snorkelling by now and didn't want to get out but get out we did for some time drying off on the beach and eating lunch. Mr Chet's brother (we never learnt his name, I guess he was also Mr Chet but he could have been a brother in law) found a dead crab and brought it over to us looking just as excited as when he gave us our pineapple i.e. thrilled.

    Next stop was trying to find Nemo. It was back in the more open sea so that freaked me out a bit but it was actually much easier to deal with the waves when your head was in the water. I didn't attempt to dive below the surface but Matt did a few times which meant we got some great videos and pictures. It's so weird to realise how close to fish you are all the time when you're in the water, a bit creepy really. We did find Nemo after MC's B went poking around at the bottom again. I've got the snorkelling bug now, but not sure I'll ever making diving.

    Once we were out and wrapped in in towels to try and avoid the heat we went briefly to Monkey Beach. As the name suggests it's a beach with monkeys on it. Mr Chet was very very clear with us not to go too close to the monkeys, not to feed them and not to tease them as they can get angry very quickly and bite you. Of course there were big groups of idiots doing all of those things plus picking them up like cats. Is it wrong we really wanted someone to get bitten?

    All that was done by 1.30 and we grabbed a quick lunch. Unfortunately Matt started to feel a bit worse again. We stayed in for a couple of hours and then ventured up to the Phi Phi viewpoint at his insistence. I don't think I've ever sweated so much and this was at 5pm. By the end I could wring out all my clothes and hair, it was gross. You start off with about 300 steps then get to View Point 1, not a bad view but you could go higher. To get to VP2 you go up a big steep slope which was horrific. Luckily there was a drink stand there but unluckily it was also very crowded for sunset. Luckily I had heard that VP3 has an apparently slightly lesser view but is quieter so we headed up an uneven and steep dirt track to get there. (And even more luckily there was a geocache which of course had nothing to do with my decision to go up there). In fact the view was amazing, it was very quiet and we timed it just perfectly to enjoy a fresh coconut as the sun set.

    Sadly that's where our, well Matt's, luck ended. We managed to make it down but since then he's not been well at all. The worst he's been. I slipped out for a late dinner but Matt had to stay in bed. Poor him.
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  • Day 47 - Strays

    26. marts 2017, Thailand ⋅ ⛅ 13 °C

    Matt is still not doing so well. I left him sleeping to go off to breakfast and have some quiet beach time. The beach is a different place at 8am before the hungover groups clutching hair of the dog stumble out. Luckily Matt was well enough to get up and make it to the ferry to Koh Lanta where he slept again. Mr Tan, the owner of our guest house came and picked us up from the pier which we were very grateful as we've never been bombarded quite so much by people wanting us to take taxis or tuk tuks. Mr Tan is the man!

    We attempted lunch. Matt ordered some toast which earned him a puzzled look from the waiter. I had a curry and as soon as it arrived a little cat came and sat next to me. I'm not sure curry is great for cats so I didn't feed her any of that. We tried her on a bit of rice and jam (neither of those are probably good either) but she wanted neither and it was then we realised she just wanted a fuss - though I'm sure tuna wouldn't have gone amiss if offered.

    Matt retired back to bed and I went to the beach which is only a couple of minutes from where we're staying. The beach itself is sandy most of the way to the sea but then there's a lot of rocks and little rock pools have formed. There were a lot of people trying to catch crabs and a ton of weird fish which looked like they were part lizard darted about. I walked for a while before picking a quiet spot, though it's actually heading into low season here so most of the beach was quiet. That was when I noticed a cow walking down the beach without a care in the world. We've seen a lot of stray cats and dogs but the cow was a first! I stayed out to watch sunset, which was not underwhelming for once, and went back to check on the patient. He was doing a little better and even managed some plain steamed rice for dinner - again earning him a funny look whilst piggy here at Pad Thai. I'd feel more guilty but I like to eat too much.

    On the way back we saw lots of hermit crabs - they're so weird and if you shine a light on them they just freeze in their shells. You could easily collect the shell and have no clue. Well I guess until it clawed you. Matt seems a bit brighter now he's managing to eat a bit so fingers crossed it's passing.
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  • Day 48 - Lanta Animal Welfare

    28. marts 2017, Thailand ⋅ 🌫 10 °C

    Matt update - feeling a bit better and has graduated on to muesli and yoghurt as well as toast for breakfast. We had this before we got a tuk tuk complete with driver plus his two young daughters to Lanta Animal Welfare.

    Lanta Animal Welfare was set up in 2000 by a Norwegian woman who came to Lanta and saw how many stray dogs and cats in poor health were here. She sold everything she owned in Norway and set up a small rescue centre. She also set up a cooking school to help fund it and after 6 years she had enough money to move on to the current premises and look after more animals. The primary aim of LAW is to sterilise strays so that the population of animals which don't have a home to care for them stabilises/reduces. We found out that every time a female cat has sex she gets pregnant, something to do with penis barbs and ovulation and that female cat can directly and indirectly through her offspring produce 80 more cats within a year meaning the population spirals out of control. Through the work LAW have done they've managed to stabilise the number of stray cats on Lanta and reduce the number of stray dogs by 90%. Aside from the sterilisation they also treat animals, both strays and non-strays, and give advice/educate the local community on how to look after animals. Healthy cats are often released back as there just isn't the capacity to keep everyone long term but the animals which can't be released into the local environment for whatever reason are put up for adoption.

    The centre is open for tours, the donations from this form a large base of the funds to run the centre. You can also take the dogs for a walk which we did. We were asked about our dog experience (me none, Matt some) and then given Sanchez, a dog who was tied to a tree by his owner and had another pack of dogs set on him. So cruel. Because of that he can get spooked by other unfamiliar dogs/cats and has to wear a muzzle. The woman at the centre said we'd be ok cause Matt's a big guy. We were a bit puzzled by that as Sanchez isn't a massive dog. What it turns out it means is that Sanchez is stubborn and doesn't do anything he doesn't want to do. A lot of cajoling and gentle persuasion was needed. The route we'd been given was along the beach. Sanchez had a good sniff of everything, relieved himself etc then decided he didn't want to move. He just bedded down and stopped. We tried to keep going on the route and it was only when we walked back the way we came he moved a bit. We went through this a couple of times, be it when he wanted to go around a certain tree or when he wanted to go dangerously close to a deckchair he wanted to wee on. Eventually, via a number 2 in a load of ants, we had him strolling back. We tried to give him his bowl of water which he'd only drink if I held it up for him but he didn't get spooked by any of the cats we saw or chickens roaming around. When we got back they laughed and said he was an old man and didn't like doing anything he didn't fancy - hence why they have to put him with a strong guy or you'd never get anywhere.

    We had a bit of time before the official centre tour so went and played with the cats including a gorgeous little kitten with one eye called Wasabi. I wanted to put her in my bag and take her right there and then. I can see why so many tourists adopt them. We had our tour around the centre and learnt that they keep the dogs in packs and rotate them around the areas each day. Part of me expected the conditions not to be great but they were really good. Lots of space and lots of volunteers to give them love. When a new dog arrives they get tried in each pack to find a fit and they try to mix puppies and older dogs so the puppies learn some manners. One pack of older dogs never really get rotated as they don't like change and just want peace. There were so many sad stories of cruelty and a lot of the dogs were very scarred. The lady running the tour said the best part of it was if you were on night shift you could choose a dog to sleep in the bed with you which sounds a bit weird to me but whatever works for you.

    After the tour we went into one of the dog areas to socialise with a few of the dogs. We fell a bit in love with Pumpkin who's been in the centre since he was born 6 years ago. A while back he escaped and turned up 5 days later but is now terrified of traffic. I wish we could have adopted him and taken him home and I shed a few tears last night thinking about him. But he has a lovely life in the centre and hopefully someone more equipped to look after a dog like him will be found soon.

    We tore ourselves away and the same tuk tuk driver drove us back. It made me a bit sad to know that it was worth his while waiting 3 hours for our pretty small journey/fare rather than find another job. It is noticeably quiet here and I guess us tourists are fewer and further between than peak season.

    We went for lunch at a vegetarian place near our hotel. I had a massive plate of salad, homemade bread, a veggie patty and dips and Matt kept going on veg and bread. (Maybe too much). The place was pretty hippy, cushions on floors etc but the food was excellent. I appreciated the cushions to lie on with my patty baby. We got chatting to a couple of guys who live in Dubai but are English and South African. It transpired they were a chef and an events planner looking for businesses in South East Asia to buy and were mystery shopping the restaurant to see if they'd want to buy the business. It was interesting chatting to them about life in Dubai/South Africa. I don't think they'll be buying the restaurant though.

    The afternoon was then spent on the beach. It was overcast and rained a bit but was still a nice way to spend some time before dinner at a place which had rock band posters all over the walls and wind chimes/dangling ceramic figures from the ceiling. It was run by a rocker couple, she was the chef and covered in tattoos and he was on a crutch after 'an accident'. The food was immense and they were very funny. Matt still can't manage a curry but made do with Bruschetta and survived.

    It's mostly a transit day tomorrow as we head back to Phuket and then on to Bali. Zzzzzzzzz.
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  • Day 49 - Transit

    29. marts 2017, Thailand ⋅ ⛅ 30 °C

    Matt Update - much better which is good as today would not have been an ideal day to be sick.

    Today was all about the transit.
    Breakfast - brief walk via beach - taxi - ferry 1 - handover to ferry 2 - taxi - dinner in Phuket - wine - taxi - plane - sleeping in Singapore airport - plane - taxi - Bali!

    Needless to say it was fairly dull with minimal sleep but now we're in the paradise that is Bali so more excitement coming I hope.
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  • Day 50 - Sate and Spice

    30. marts 2017, Indonesien ⋅ ⛅ 27 °C

    I can't believe we're already at day 50 and in less than a week will be in Australia on the final leg. We're a little concerned that our planned route takes us to Cyclone Debbie's main destruction zone so might need to rethink depending on how things are there

    Anyway back to the present. We're in Ubud in Bali in a gorgeous AirBNB villa. We were welcomed with watermelon juice but as we arrived so early sadly our room wasn't ready yet. Cue the next few hours feeling slightly grumpy and sleep deprived. We took the shuttle service into town and had breakfast at the first place we found which took Mastercard. Yesterday was a public holiday here in Bali where everything shuts down and people are banned from leaving their home so none of ATMs were yet working from that and we had no cash. Luckily it was a nice place. I had a Nasi Goreng which is a traditional Indonesian dish of rice, veg, chicken, prawns and egg. So good! Plus a coconut. Matt is finally back on the coffee and eating so he had a big plate of meat, potatoes and eggs. And a couple of lattes.

    We attempted a short walk around Ubud and had a look at the palace and some of the temples. It's a very beautiful place, I loved all the statues. Especially those that had been dressed up. We were probably a bit too over tired to fully appreciate it and were grateful when the shuttle came back at 1pm to collect us. Our little villa is gorgeous. Four poster bed, a bath, nice pool we share with the villa next door. We appreciated it for all of 10 minutes before pretty much passing out asleep for a couple of hours. We had a bit of a swim and sit outside before heading into Ubud for dinner. We went to a place called Arang which specialises in Indonesian Sate - beautifully grilled skewers of food with lots of options to choose between. I had the meat tasting selection and Matt the poultry. The food was so good. One of the best meals I've ever had. You even got a little hot stone to continue grilling with. And they had cocktails 😍 Highlights were the chicken liver, steak and lamb/blue cheese meatballs. We even ordered extra afterwards like the greedy pigs we are. I could have ordered a whole other tasting plate but managed to rein it in. The customer service was also second to none, though I forgot how little I missed people being able to smoke in restaurants.

    After that we walked around town for a bit. Well until 9 cause that's when the happy hours start. We went to a place called Spice where the cocktails are based on Balinese ingredients. Again really good and excellent customer service. The manager came and chatted with us about the concept and whenever anyone arrived or left all the staff shouted out a greeting in unison. My favourite cocktail was a sparkling lemongrass and apple drink. Yum.

    We caught the last shuttle home and once we'd managed to figure out the mosquito net again promptly passed out. Good night.
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